Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend you read through the whole
user manual which provides a description of the product
and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards. We recommend
that you keep this instruction booklet for future reference
and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standard AS/NZS 60335.2.6. Gas appliances
also comply with the requirements of AS4551.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Important safety instructions ........................................................3
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
2CONTENTS
WARNING
IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a
handy place for later reference. Pass the user manual on
to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
Note: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may
block the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended
that the product be inspected every 5 years by an
authorised service person.
• Do not install an aftermarket lid or cover over this
appliance.
• The cooking process must be supervised. A
short term cooking process must be supervised
continuously.
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in
70kg) and size of cookers, 2 persons are required to
manually manoeuvre them. Remove loose items such
as trivets, oven racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a cut-off timer.
3IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.
• Switch the appliance off at the isolating switch before
removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
Gas cooktops
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not operate the cooktop for an extended period
of time without a pot or pan on the burner.
• Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will
cause scorching to the benchtop surface.
• Do not allow cooking pots or pans to intrude into
the area which is close to the controls.
• Ensure burner bodies and trivets are properly
located.
• Unattended cooking with oil or fat on a hob can
be dangerous and result in fire.
• In order to avoid a fire do not store items on the
cooking surface.
Ceramic cooktops
• In order to avoid a fire do not store items on the
cooking surface.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not use the hotplate as extra bench space or as
a cutting board.
• Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
• Do not use round bottom woks or similar utensils
which could lead to overheating of the hotplates and
possible damage to the cooking surface.
• Use the stored heat in the hotplate by turning the
control to off before the final few minutes of cooking.
• Do not slide pans across the surface of the ceramic
glass as it could result in scratching of the surface.
• The ceramic cooktop is not intended to be operated
by means of an external timer or separate remotecontrol system.
• Unattended cooking with oil or fat on a hob can be
dangerous and result in fire.
WARNING
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be kept
away.
• Always turn pan handles to the side or rear to
prevent accidental knocking and to keep out of reach
of children.
4IMPORTANT SAFETY INSTRUCTIONS
MODEL WFE914SB
Gas hob with flame safeguard, multi-function electric oven with touch control timer
Removable wok trivet
Stainless steel splashback
(optional to fit)
Removable cast iron trivet
Gas burner
Control panel
Oven door
Storage compartment
Control Panel
Oven function selector
Oven/Grill temperature
Gas Hob
Stainless steel kick panel
Function
Off
Maxi
Grill
Grill
Fan
Grill
Defrost
control
Oven/Grill
Off
Rapid
Heat
Fan
Bake
260
Bake/
Pizza
220
Base
200
Heat
Keep
Warm
100
180
Timer
Cook Time
Clock/Timer
display
Clock
End Time
Mode
Gas hob
burner
Off
High
Low
Off
High
Low
Off
High
Low
Off
High
Low
Off
High
Low
controls
Medium heat burner
Low heat burner
Intense heat wok
High heat burner
burner
5WFE914SB
MODEL WFEP915SB
Gas hob with flame safeguard, programmable touch control pyro clean electric oven
Removable wok trivet
Stainless steel splashback (optional)
Removable cast iron trivet
Gas burner
Control panel
Oven door
Storage compartment
Stainless steel kick panel
Control Panel
Programmable controllerGas hob burner controls
Gas Hob
Off
High
Low
Off
High
Low
Off
High
Low
Off
High
Low
Off
High
Low
Medium heat burner
Low heat burner
6WFEP915SB
High heat burner
Intense heat wok burner
MODEL WFE946SB
Touch control electric ceramic hob, programmable touch control electric oven
Stainless steel splashback
(optional)
Hob element controls
Ceramic glass hob
Oven control panel
Oven door
Storage compartment
Stainless steel kick panel
Ceramic hob touch controls
Control Panel - oven programmable controller
Ceramic Hob
Triple ring cooking zone
Multi-purpose double cooking zone
Small cooking zone
Small cooking zone
Medium cooking zone
7WFE946SB
MODEL WVEP916SB MODEL WVE916SB
High
Off
Low
High
Off
Low
High
Off
Low
High
Off
Low
High
Off
Low
Pyro Clean programmable electric oven Programmable electric oven
Control Panel - oven programmable controller
WVEP916SB WVE916SB
WVE914SB
Knob control electric oven
Function
Off
Maxi
Grill
Grill
Fan
Grill
8
WVEP916SB, WVE916SB, WVE914SB
Rapid
Heat
Base
Defrost
Heat
Timer
Fan
Cook Time
Bake
Bake/
Pizza
Clock
End Time
Mode
Oven/Grill
Off
Max
260
220
200
Keep
Warm
100
180
160
BEFORE OPERATING YOUR APPLIANCE
TIPS & INFORMATION
High
Off
Low
High
Off
Low
High
Off
Low
High
Off
Low
FOR THE FIRST TIME
Preparing your appliance for the first time
TIPS AND INFORMATION
Setting the time
If you have purchased a model fitted with an electronic
or programmable timer, you MUST set the time of day
before you can operate your appliance.
After electrically connecting the appliance, you must set
the time of the day before you can operate your oven.
Touch control electronic clock model WFE914SB,
WVE914SB
• After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.
• To set the time of day, press – or +. 5 seconds after
the last change, the “clock” indicator will disappear,
confirming the time has been set.
Note: The clock has a 24-hour display.
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180°C for 2 hours and ensure that the room is well
ventilated.
• DO NOT line the oven with foil, it will damage
the enamel.
• After the appliance has been electrically connected,
the set clock symbol
will flash on the clock
display.
• To set the time of day, press – or +. 5 seconds after
the last change the timer arrow
will disappear,
confirming the time has been set. Once the time has
been entered, the clock advances minute by minute.
NOTE: The clock has a 24-hour display.
Model WFE916
9BEFORE OPERATING YOUR APLIANCE
INSTALLING YOUR OVEN
ACCESSORIES
Prior to installing accessories, remove all packaging and
remove plastic film from external panels.
Side racks
The side racks that come with your oven are fitted in the
following manner:
• Insert the 2 rear pegs into the holes provided.
• Locate the front peg into the front access hole and
push in firmly.
• Once the indents have passed the front edge of the
side rack, the shelf can be pushed completely in.
• When fully inserted the shelf/tray should not interfere
with the closed door.
Shelves and trays
The shelves are designed so that they have maximum
travel but cannot be accidentally pulled right out. The trays
are designed in the same way and fit straight into the side
racks.
• Locate the rear edge of the shelf/tray in between 2
guide rails of the side rack – see diagram. Ensure the
same rail positions on both sides of the oven are
being engaged.
• With the front edge raised, begin to slide the shelf into
the oven.
Installing burners
• The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup.
• The burner cap and burner crown must be clean and
located correctly for the burner to light.
NOTE: When the burner is correctly fitted it will sit level
on the hob.
Burner cap
Burner crown
Flame safeguard
sensor
Burner cup
Ignition
spark plug
Injector
10INSTALLING YOUR OVEN ACCESSORIES
WARNING
ENVIRONMENTAL TIPS
INSTALLING YOUR COOKTOP
ACCESSORIES
Installing trivets
INSTALLING BURNERS
AND TRIVETS
Lighting the burners
• The rubber feet on the trivets locate into the
contours
of the hob
• Take care when placing the trivets as dropping them
may damage the hob or trivet
• The wok trivet sits on top of the trivet above the wok
burner
Wok trivet
Trivets
Burner cap
Wok burner
Burner crown
Electronic ignition
These hobs are fitted with mains powered electronic
ignition. When the appliance has been connected and the
power is on, depressing any knob will release sparks to all
burners. To light a burner, depress the corresponding knob
and while continuing to depress knob turn anticlockwise
to ‘HI’ position. The knob may be released once the flame
is established, and turned further anticlockwise to reduce
the flame height as desired.
Flame safeguard models WFE914SB & WFEP915SB
Models with flame safeguard have the same ignition
procedure as electronic ignition, but require the knob to
continue to be depressed after flame is established for
approximately 5 seconds. If the flame goes out when the
knob is released, simply depress the knob again, this time
holding it down with slightly more force for the same
length of time.
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob to
‘Off’ position, allow gas to disperse, then try lighting
again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
Using your gas hotplates
NOTE: Gas controls turn anticlockwise from ‘Off’ and
have limited movement.
ENVIRONMENT
To conserve gas, place the pan centrally over the burner
and adjust the flame so that it does not go past the edge
of the cookware.
NOTE: In the absence of electrical power, carry out the
ignition directly to the burner with a hand held ignition
source.
INSTALLING YOUR COOKTOP ACCESSORIES
11
GETTING TO KNOW YOUR COOKTOP
Model WFEP915SB & WFE914SB
2
134
1. Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
Used for normal cooking and simmering with mid
size cookware items.
Ceramic hotplates Model WFE946SB
The cooktop is made from ceramic glass, a tough, durable
material that withstands heating and cooling without
breaking. It is strong enough to hold the heaviest utensils.
However, it must be remembered that as it is GLASS, it
may break. Treat it accordingly!
Should you have any questions about the glass in your
new appliance, please contact the service centre by dialling
13 13 49.
3
1 2
4
1
3. High heat burner (12.1MJ/h)
Used for fast heating with large size cookware items.
4. Intense heat wok burner (14.4MJ/h)
Used for very fast heating with woks and other large
size cookware items. Use wok trivet provided when
cooking with a wok.
1. Single cooking zone small 1200W
2. Single cooking zone medium 1800W
3. Triple cooking zone 2300/1600/800W
4. Multi-purpose double cooking zone 2200/1400W
12GETTING TO KNOW YOUR COOKTOP
WARNING
ENVIRONMENTAL TIPS
GETTING TO KNOW YOUR COOKTOP
WARNING
If the ceramic glass is cracked, switch off the appliance to
avoid the possibility of electric shock.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location of
the elements.
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well.
• Stainless steel or enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
A flat or slightly concave
pan is preferable for
ceramic hotplates
ENVIRONMENT
The bottom of pans and cooking zones should be the
same size
13GETTING TO KNOW YOUR COOKTOP
WARNING
TIPS & INFORMATION
GETTING TO KNOW YOUR CERAMIC COOKTOP
Ceramic cooktop controls
3455
12
1. On/Off with power indicator
2. Lock with pilot light
3. Pause
4. Triple ring cooking zone
5. Zone indicator
6. Heat setting selection
7. Timer setting selection
8. Multipurpose cooking zone
The appliance is operated using Touch Control sensor
fields. Functions are controlled by touching sensor fields
and confirmed by displays and acoustic signals. Touch
the sensor fields from below, without covering other
sensor fields.
ICONS SENSOR FIELDFUNCTION
On / Off
+
–
Timer
Increase
settings
Reduce settingsTo reduce heat settings
TimerTo select timer settings
Increase
settings
Reduce settingsTo reduce Timer time
Lock
Triple ring
switch
Multi-purpose
zone switch
Pause
67
To switch the appliance on
and off
To increase heat settings
To increase Timer time
To lock/unlock the
control panel
To switch outer rings on
and off
Link zones on and off
Sets all operating zones to
Keep Warm setting
8
Displays
DISPLAYDESCRIPTION
Cooking zone is switched off
Keep warm setting is set
Heat setting is set
Automatic warm-up function is activated
Malfunction has occurred
Cooking zone is still hot
Lock/child safety device is activated
Switch off is active
WARNING
Risk of burns from residual heat. After being switched off,
the cooking zones need some time to cool down. Look at
the residual heat indicator.
TIPS AND INFORMATION
Residual heat can be used for melting and keeping food
warm.
These touch controls apply to the hob only. The oven is
operated independently.
555
14GETTING TO KNOW YOUR CERAMIC COOKTOP
TIPS & INFORMATION
TIPS & INFORMATION
TIPS & INFORMATION
USING YOUR CERAMIC COOKTOP
TIPS & INFORMATION
TIPS & INFORMATION
Switching the ceramic cooktop on and off
CONTROL PANELDISPLAY
Switch on
Switch off
After switching on, within approx. 10 seconds a heat setting
or a function must be set, otherwise the appliance
automatically switches itself off.
Setting the heat setting
To increase
To decreaseTouch
To switch off
The keep warm setting
to keep food warm.
Switching the outside ring on and off
By switching the outside rings on or off, the effective
heating surface can be matched to the size of the
cookware.
Before an outside ring can be switched on, the inside ring
must be switched on.
Touch
Touch
TIPS AND INFORMATION
TIPS AND INFORMATION
TIPS AND INFORMATION
for 2 seconds
for 2 seconds
CONTROL PANELDISPLAY
Touch
Touch
until
lies between and . It is used
/
/ none
to
to
Locking/unlocking the control panel
The control panel, with the exception of the ‘On/Off’
sensor field, can be locked at any time in order to prevent
the settings being changed eg. By wiping over the panel
with a cloth.
CONTROL
PANEL
Switch on
Switch off
TIPS AND INFORMATION
When you switch the appliance off, the locking function is
automatically switched off.
Using the automatic warm-up function
All cooking zones are equipped with an automatic warm
up function. When setting a heat setting using
starting from
for a certain amount of time and then automatically
switches back to the heat setting set.
Switch on
(only when
starting at
Switch offTouch
Not usedTouch
Touch
Touch
, the cooking zone switches to full power
CONTROL
PANEL
Touch
)
DISPLAY
(for 5 seconds)
the previously set
heat settings
POSSIBLE
HEAT
SETTINGS
to
to / to
to to
DISPLAY
5
seconds)
, when
(after
TRIPLE
COOKING ZONE
To switch on the
middle ring
To switch on the
outside ring
To switch off the
outside ring
To switch off the
middle ring
MULTI-PURPOSE
ZONE
To switch on the
outside ring
To switch off the
outside ring
CONTROL
PANEL
Touch
1-2 seconds
Touch
1-2 seconds
Touch
1-2 seconds
Touch
1-2 seconds
for
for
for
for
SENSOR
FIELD
Touch
1-2 seconds
Touch
1-2 seconds
INDICATOR LIGHT
Two indicator lights
are lit
Three indicator
lights are lit
The third indicator
light goes out
The second indicator
light goes out
INDICATOR
LIGHT
for
for
is lit
goes out
TIPS AND INFORMATION
If during the automatic warm up
is selected, e.g. from
adjusted.
If there is still residual heat on the cooking zone
(display ), the automatic warm up is not performed.
to , the automatic warm up is
a higher heat setting
15USING YOUR CERAMIC COOKTOP
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