USER MANUAL
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60CM UPRIGHT COOKER
WLE620WC, WLE624WC, WLE622WC,
WLE625WC, WLE642WC, WLE645WC
CONTENTSCONGRATULATIONS
WARNING
WARNING
WARNING
WARNING
TIPS & INFORMATION
ENVIRONMENTAL TIPS
TIPS & INFORMATION
ENVIRONMENTAL TIPS
IMPORTANT SAFETY INSTRUCTIONS
Congratulations and thank you for choosing our cooker.
We are sure you will find your new appliance a pleasure
to use and a great asset to your cooking. Before you use
the appliance, we recommend that you read through the
whole user manual which provides a description of the
product and its functions.
To avoid the risks that are always present when an
appliance is used, it is important that the appliance
is installed correctly and that you read the safety
instructions carefully to avoid misuse and hazards. For
future reference, please store this booklet in a safe place.
This appliance complies with the requirements of
Australia / New Zealand standards AS/NZS 60335.2.6
and AS/NZS 5263.1.1
Conditions of Use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Record model and serial number here:
Model number:........................................................................................
Serial number: .........................................................................................
Please read the user manual carefully and store in a
handy place for later reference. The symbols you will see
in this booklet have these meanings:
WARNING
This symbol indicates information concerning your
personal safety
CAUTION
This symbol indicates information on how to avoid
damaging the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about use of
the appliance
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance
Important safety instructions ........................................................3
Understanding the cooker ..............................................................5
Installation ..............................................................................................7
Controls..................................................................................................13
Using the hotplates .......................................................................... 17
Understanding the functions .......................................................18
Cooking guide for ovens ............................................................... 21
Get to know your oven .................................................................. 22
Handling baking & grilling problems ......................................23
Operating the 3 button programmable clock ....................24
Operating the 120 minute mechanical ringer timer ........25
Cleaning and caring for the cooker ........................................26
Cleaning and caring for the oven .............................................27
Problem solving ............................................................................... 30
Warranty ................................................................................................ 31
TIPS AND INFORMATION
Important – CHECK FOR ANY DAMAGE OR MARKS
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
IMPORTANT INFORMATION THAT
MAY IMPACT YOUR MANUFACTURER’S
WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
Westinghouse manufacturer’s warranty provided
with your product. Products must be used, installed
and operated in accordance with this manual.
You may not be able to claim on the Westinghouse
manufacturer’s warranty in the event that your
product fault is due to failure to adhere this manual.
Before you use the appliance, we recommend that
you read through the relevant sections of this manual,
which provides the description of your appliance and its
functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
This appliance complies with the requirements of
Australian/New Zealand Standard AS/NZS 60335.2.6
WARNING
• Cooker is designed to be placed on the floor.
It should not be placed on a base.
• This appliance is not suitable for use by young
children or infirm persons, without supervision.
• Young children should be supervised to ensure they
do not play with this appliance.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces.
• This appliance must not be used as a space heater.
• Keep vents clear of obstructions.
• In order to avoid a fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of the appliance
when it is in operation.
• Do not store flammable materials in or under the
appliance, e.g. aerosols.
• Accessible parts will become hot when in use. To
avoid burns and scalds children should be kept away.
• If the supply cord is damaged it must be replaced by
a suitably qualified person in order to avoid a hazard.
• Oven gloves should be worn when accessing hot
internal parts.
• The warming drawer must not be used to warm, heat
or preheat food due to health regulations.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
Grill
• Always turn the grill off immediately after use as fat
left there may catch fire.
• Do not cover the insert with foil, as fat left there may
catch fire.
• Always keep the grill dish clean as any fat left may
catch fire.
• Do not leave the grill on unattended.
• To avoid a fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance with
the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not store flammable materials in the grill.
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
Hotplates (Generally)
• Do not allow pots to boil dry, as damage to both pan
and hotplate may result.
• Do not operate the hotplates for an extended period
of time without a utensil on the hotplate.
• Do not allow large cookware to overhang the hob
onto the adjacent benchtop. This will cause scorching
to the benchtop surface.
• Do not allow cooking utensils to intrude into the
area which is close to the controls.
• Appliance is not intended to be operated by means
of an external timer or separate remote-control
system.
• Danger of fire: Do not store items on the cooking
surface.
CAUTION:
The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
Ceramic Glass
• If the ceramic glass is accidentally cracked switch
off the appliance to avoid the possibility of
electric shock.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.
• Do not cook food directly on the ceramic
glass surface.
• Do not use round bottom woks or similar utensils
which could lead to over heating of hotplates and
possible damage to the cooking surface.
• Do not use the ceramic cooktop as extra bench space
or as a cutting board.
Installation, Cleaning and Servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
2 3IMPORTANT SAFETY INSTRUCTIONSCONTENTS
WARNING
IMPORTANT SAFETY INSTRUCTIONS
UNDERSTANDING THE COOKER
• Ensure that all specified vents, openings and
airspaces are not blocked.
• In order to avoid accidental tipping of the appliance
(for example, by a child climbing onto the open
oven door), the anti-tilt bracket must be installed.
• Where the appliance is built into a cabinet,
the cabinet material must be capable of
withstanding 85˚C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• This appliance contains aluminium fittings. Do not
use caustic based cleaners.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
• This appliance must be earthed.
Separate grill models
WLE622WC, WLE642WC
Control panel
Hotplate
grill
CAUTION
• Separate grill model - grill with door open.
• Grill in oven model - grill with door closed.
Oven door
Kick panel
4 5CONTENTS
UNDERSTANDING THE COOKER
UNDERSTANDING THE COOKER INSTALLATION
WARNING
Grill in oven models
WLE620WC, WLE624WC,
WLE625WC, WLE645WC
Hotplate
Oven door
Storage drawer
(where fitted)
Control panel
WARNING
This appliance must be installed by an authorised person
in compliance with local municipal building codes and any
other relevant statutory regulation.
Wiring connections must be made in accordance with:
New Zealand & Australian requirements, including
AS/NZS 3000 WIRING RULES.
Refer to data plate for rating information. The data plate
is positioned on the bottom of the oven front, viewable
with the oven door open.
• Electrical connection is 230–240 volts AC 50 Hz.
• To gain access to the mains connection terminals,
remove the rear cover by unscrewing the two
assembly screws.
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS 3000 wiring rules.
• The cooker MUST be earthed. Any damage caused
by failure to earth will not be covered by warranty.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance
test after manufacture. If the resistance reading is
low at installation, it is probably caused by moisture
from the atmosphere being absorbed by the
elements after the range has been produced. (Pass at
0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.3).
NOTE: Where connection is made to a multi-phase
220/240V supply, the bridge piece must be removed
from between the active connections on the main
terminal block.
If the range is placed on a base, measures have to be
taken to prevent the appliance slipping from the base
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Plastic clip
Plastic clip
securing points
6 7UNDERSTANDING THE COOKER
Kick panel
Fuse (for New Zealand only)
Should the fuse need servicing it is accessible through
the fuse opening located in the back cover. The Cooking
range must be connected to the supply by a supply cord
fitted with the appropriately rated plug with the socketoutlet fitted to the final sub-circuit in the fixed wiring that
is intended to supply this cooking range. See table below.
Supply cord specifications
MODEL CURRENT
WLE620WC
WLE624WC 32 4.0 75
WLE622WC 32 4.0 75
WLE625WC 32 4.0 75
WLE642WC 32 4.0 75
WLE645WC 32 4.0 75
RATING
(AMPS)
25 2.5 75
WIRE
SECTION
(MM2)
MINIMUM
TEMP
RATING
(°C)
Input
MODEL TOTAL KW A1 KW A2 KW
WLE620 9.7 3.1 6.6
WLE624 11.7 5.1 6.6
WLE622 10.7 4.1 6.6
WLE625 12.1 5.5 6.6
WLE642 10.5 4.1 6.4
WLE645 11.8 5.4 6.4
INSTALLATION
WARNING
TIPS & INFORMATION
WARNING
WARNING
WARNING
INSTALLATION
CAUTION
5mm clearance min.
596mm
5mm clearance min.
Installation dimensions
WARNING
Installers responsibility
In ALL cases the anti-tilt bracket MUST be securely
anchored to the floor with suitable fasteners, and the
stability bolt fixed.
The anti-tilt bracket is a mandatory safety restraint.
In order to prevent accidental tipping of the appliance;
for example by a child climbing onto the open door,
the anti-tilt bracket supplied with the cooker MUST be
installed. ALWAYS ensure that the cooker is located so
that the anti-tilt bracket is engaged into the cooker.
The unit must be pushed up against the wall on
installation. On gas units check that the gas hose,
if used, has not been kinked during installation.
Following table outlines the distance between the floor
supporting cooking vessel:
Surface type
(Supporting vessel)
Coil 925
Ceramic 913
Distance (mm)
Step 1: Positioning
Choose the most practical bracket mounting option for
your cooker. The anti-tilt bracket can be floor mounted or
floor and skirting mounted depending on the location of
the range plug/socket/connection.
3 fasteners
3 Fasteners
Minimum
AA
Detail A
Detail A
Step 2: Fixing anti-tilt bracket
Position the anti-tilt bracket so that it will fully engage
into the slot at the rear of the cooker. The bracket is
mounted centrally at the rear of the cooker. Anchor the
bracket into position using appropriate fasteners.
The appliance must not be installed in a corner. It
must be installed at least 100mm from the side wall.
100mm
Wall
WARNING
Step 3: Stability bolt
1. Remove oven door – to be done by qualified
personnel only. For separate grill models only.
(Refer to procedure).
2. Remove screws from kick panel. To remove kick panel
lift kick panel upwards to release the two Location
Tabs from the holes in the bottom of the panel.
3. Position the cooker into the anti-tilt bracket.
4. Remove the tape from the stability bolt.
5. Rotate the stability bolt 180˚ clockwise until it is
pointing to the left like the picture below.
6. The stability bolt should now be able to drop to
the floor.
7. Mark the position for the stability bolt on the floor.
8. Pull the cooker out and drill the bolt hole, using a
6.5mm masonry or wood drill. Minimum 30mm deep
for concrete.
9. Reposition the cooker back into place, then fit the
stability bolt into the drilled hole.
Stability
bolt
IMPORTANT
Setting the time
If you have purchased a model fitted with an electronic
or programmable clock, you MUST set the time of day
before you can operate your appliance.
WARNING
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to
diagram below).
2. Slide oven shelves onto oven supports (side runners)
at an angle until raised back of shelf is past the stop
on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and
raise the front of shelf to clear the stop.
Note the orientation of the
side and rear features
Not a shelf
position
5
4
3
2
1
5 shelf positions
NOTE: The top ledge is not a shelf position. There are no
stops for shelf withdrawal.
Front
Kick panel
8 9INSTALLATION
INSTALLATION
ø6.5mm drilled
location hole
adjustable feet
INSTALLATION
personnel only)
Procedure to assemble the door (to be done by qualied personnel only).
Frame slot
Hinge
Notch
4. Open door fully and rotate stirrups away from
you back to their original position.
personnel only)
Procedure to assemble the door (to be done by qualied personnel only).
Frame slot
Hinge
Notch
4. Open door fully and rotate stirrups away from
you back to their original position.
WARNING
INSTALLATION
Removing the oven door
(To be done by qualified personnel only)
1. With door fully open, rotate the two stirrups
to its rest position.
Stirrup
2. Close the door until it stops against the stirrups.
4. Lift the door slightly and evenly while continuing to
slowly close the door.
5. Remove the door by lowering gently and pull away
from the frame of the oven. Care should be taken not
to damage kick panel and other parts of the cooker.
Replacing the oven door
(To be done by qualified personnel only)
1. Hold door with both hands.
2. Locate both hinges into the frame slots
at the same time.
3. Ensure that the location notch drops into frame slot.
Care should be taken not to damage other parts of
the cooker.
4. Open door fully and rotate stirrups away from you,
and back to their original position.
5. Close the door fully.
Service fuse location – models with powerpoint only
This product is fitted with a power outlet at each end
of the control panel. The outlets are protected by a
replaceable high breaking capacity 15 amp fuse located at
the rear of the product.
3. Close the door further.
Frame slot
Hinge
Notch
WARNING
Before servicing the fuse, ensure that all power to
product is switched off.
To access fuse, unscrew fuse housing and remove from
appliance. (See diagram).
Fuse
Fuse housing
10 11INSTALLATION
INSTALLATION
INSTALLATION
CONTROLS
Fitting the grill dish supports
• Insert the rear hook into the rear hole.
• Align the front peg to the front hole and push
in firmly.
Fitting the grill dish
Separate grill
Ensure rear of the dish is engaged with the side support
before sliding backwards. To remove, simply pull forwards
and upwards.
The grill dish with wire insert can be used in any of the
two upper height positions (shelf positions 4 and 5)
between the runners.
NOTE: You must remove the grill dish when baking in
the oven.
Grill dish
insertion
Grill dish
final position
WLE620WC
1
1. Hotplate Control Knobs
Adjusts temperature of hotplate. Can be rotated in
either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Temperature Control Knob
Sets temperature for baking.
3 5
42
4. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
5. Function Switch
Sets oven functions.
Bake - with light
Grill - with light
Light - light only
Engagement of
rear dish
Grill in oven
(Refer to Fitting Oven Shelves)
WLE624WC
7
1
1. Hotplate Control Knobs
Adjusts temperature of hotplate. Can be rotated
in either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Temperature Control Knob
Sets temperature for baking.
4. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
42
7
3 5
5. Function Switch
Sets oven functions.
Bake - with light
Grill - with light
Light - light only
6. Timer
Sets reminder time.
7. General Purpose Outlet Switch
6
12 13CONTROLS
INSTALLATION
WLE622WC
WLE625WC
2
1
1. Hotplate Control Knobs
Adjusts temperature of hotplate. Can be rotated in
either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Temperature Control Knob
Sets temperature for baking.
4. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
4 6
3 5 7
5. Grill Temperature Control Knob
Sets grilling temperature for separate grill.
Can be rotated in either direction.
6. Grill Indicator Lamp
Comes on when you are grilling.
7. Timer
Sets reminder time.
32
8
1
1. Hotplate Control Knobs
Adjusts temperature of hotplate. Can be rotated in
either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Programmable Clock
Sets baking/grilling reminder times.
Sets automatic cooking duration and stop time.
NOTE: Clock time must be set before oven
can operate.
4. Temperature Control Knob
Sets temperature for baking.
4 6 7
6. Function Switch
Sets oven functions (all functions include oven light)
7. Warming Drawer Switch
Turns warming drawer on/off.
8. General Purpose Outlet Switch
5
8
Fan Bake
Bake
Maxi Grill
Fan Grill
Defrost
5. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
14 15
CONTROLS
WARNING
BAD
(moisture on hotplate)
BAD
(oversize)
BAD
(no utensil)
CONTROLS
USING THE HOTPLATES
WLE642WC
2 4 6
1. Hotplate Control Knobs
Adjusts temperature of hotplate. Can be rotated in
either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Temperature Control Knob
Sets temperature for baking.
4. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
WLE645WC
8
7531
5. Grill Temperature Control Knob
Sets grilling temperature for separate grill.
Can be rotated in either direction.
6. Grill Indicator Lamp
Comes on when you are grilling.
7. Timer
Sets reminder time.
532
8
Hotplate indicator lamp
GOOD
Hot Surface Warning Light
Radiant Hotplates
The high-speed radiant coil hotplates heat rapidly
BAD
(oversize)
BAD
(recessed base)
(moisture on hotplate)
BAD
BAD
(convex base)
(undersize)
BAD
(no utensil)
BAD
from a cold start to give you economic use of power.
Radiant hotplate models have a bowl under each element
for collecting spillage.
The radiant elements are removable to aid in cleaning the
hob and spillage bowls. The spillage bowl can be removed
by first removing the element and then removing the
spillage bowl.
Ceramic Hotplates
The ceramic cooktop is made from ceramic glass, a tough
durable material that withstands heating and cooling
without breaking. However it must be remembered that it
is glass, it may break. Treat it accordingly!
Should you have any questions about the glass in your
appliance, please contact the Customer Care Centre
by calling:
1300 363 640 (Australia)
Cooking Do’s and Don’ts
• Do use the stored heat in the hotplate by turning the
control to “0“ before the final few minutes of cooking.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to
both pan and hotplate may result.
• Do not use round bottom woks or similar utensils
which could lead to overheating of the hotplates and
possible damage to the cooking surface.
• Do not use the cooktop as extra bench space or as
a cutting board.
• Do not allow children on or near the cooktop at
any time.
0800 436 245 (New Zealand)
WARNING
If the ceramic glass is cracked, switch off the appliance to
avoid the possibility of electric shock.
1 4 6 7
Utensils
1. Hotplate Control Knobs
Adjusts temperature of hotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
Comes on when you turn a hotplate on.
3. Programmable Clock
Sets baking/grilling reminder times.
Sets automatic cooking duration and stop time
NOTE: Clock time must be set before oven
can operate.
4. Temperature Control Knob
Sets temperature for baking.
5. Oven Indicator Lamp
Indicator lamp lights up when the oven element
is heating. It will cycle on and off to maintain the
required temperature in the oven.
16 17USING THE HOTPLATES
CONTROLS
6. Function Switch
Sets oven functions (all functions include oven light)
Rapid Heat
Fan Bake
Bake/Pizza
Base Heat
Defrost
Fan Grill
Grill
Maxi Grill
7. Warming Drawer Switch
Turns warming drawer on/off.
8. General Purpose Outlet Switch
• Use pans with flat bottoms. Uneven or thin bottoms
will waste energy and result in slow cooking.
• Use pans slightly larger than the hotplates. Small pans
will waste energy.
• Do not use oversize pans. More than 50mm overhang
can overheat cooktop components and can cause
fine cracks in the enamel hob which will trap dirt.
• Use only dry utensils. Do not place wet or steamy
parts (e.g. lids) on the hotplates.
• Do not use pots and pans that are unsteady and likely
to rock or over balance.
• Do not operate the cooktop for an extended time
without a utensil on the hotplate.
WARNING
WARNING
UNDERSTANDING THE FUNCTIONS
WARNING
CAUTION
Do not line the bottom of the oven with foil or place
anything on bottom surface of oven liner as trapped heat
will crack or craze oven liner.
ALWAYS remove unnecessary trays or dishes from oven
when baking or roasting.
Preheating Oven
1. For best results when baking preheat your appliance for
30 minutes.
2. When the oven indicator light goes out, put your food
in the oven and close the door. Once your food is
placed in the oven adjust the temperature back to the
required setting.
Base Heat
Heat comes from the element below the food.
The element is controlled by the thermostat and will turn
on and off to maintain the set temperature. You can use
the “Base Heat” function for single trays of biscuits, cakes,
slices, pies, pizzas and quiches, anything that requires
more cooking on the bottom. Cook in the lower half of
your oven when you are using only one shelf.
Bake
Fan Bake
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time.
You can use the function for multi shelf cooking, reheating
cooked foods, pastries and complete oven meals. Fan
Bake may cook at a lower temperature and be faster than
the “bake” or “base heat“ option. Please note that some
variation in browning is normal.
Rapid Heat
“Rapid Heat” allows you to preheat your oven quickly
before cooking. With “Rapid Heat” the fan, fan element
and the top bake elements turn on to heat the oven to the
required temperature. “Rapid Heat” can also be used to
quickly cook convenience meals and provide browning.
Defrosting
WARNING
Always turn your grill off immediately after use, as fat left
there may catch fire.
Do not cover the grill rack with foil. The cooker is
supplied with a grill tray that fits into the meat dish.
When grilling, use one of the top two side runner
positions. (Position will depend on the thickness of food
being grilled).
WARNING
Accessible parts may become hot when the grill is in use.
Children should be kept away.
Fan Grilling
“Fan grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for fan grill. In this mode it is recommended that the
thermostat is set to 180°C.
You can use “Fan grill” for large cuts of meat, which gives
you a result that is similar to “Rotisserie” cooked meat.
The cooker is supplied with a grill tray that fits into the
meat dish. When fan grilling, position tray in lower section
of the oven. (Position will depend on thickness of food
being grilled).
Grilling (Separate)
The “Grill” works by directing radiant heat which comes
from the powerful upper element onto the food. The grill
function is suitable for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods.
Best results are obtained after 3 minutes preheat. This will
help seal in the natural juices of steak, chops etc. for a
better flavour.
Grilling - Maxi Grill (In Oven)
The “Maxi Grill” directs radiant heat from the powerful
upper grill element and the upper bake element onto
the food.
You can use the “Maxi Grill” function for tender cuts of
meat, steak, chops, sausages, fish, cheese toasties and
other quick cooking foods.
Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops etc.
for a better flavour. Grill with the door open to the first
stop position.
Grilling (In Oven)
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the
set temperature.
You can use the “Bake” function for single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts, delicate egg dishes, anything that
requires delicate baking.
18 19FUNCTIONS
FUNCTIONS
The “Defrost” function uses ambient temperature air that
is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise your
yeast dough and to dry fruit, vegetables and herbs.
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
Grill with the door open to the first stop position.
WARNING
UNDERSTANDING THE FUNCTIONS
General Purpose Socket Outlets (If fitted)
The socket outlet may be used for general applications.
A 15A fuse mounted in the rear of the appliance protects
the socket outlet.
Switch
GPO
COOKING GUIDE FOR OVENS
FOOD BAKE FAN BAKE BASE HEAT GRILL FAN GRILL MAXI GRILL
Baked Products
Single trays R R A A
3 trays R A
2 trays R
Scones/small cakes R R R R
Muffins R R R
Slices R R A R
Cakes R A A
Fruit Cakes R R A
Egg Recipes
Baked Custards R R
RAPID
HEAT
Warming Drawer
The warming drawer may be used to warm crockery prior
to use.
Recommend warming times 30 minutes, refer to general
warnings.
WARNING
Do not use the drawer for heating food.
Do not place flammable material in the drawer.
Do not store aerosols or cleaning products in the drawer.
Do not store plastic items in the drawer.
Do not place more than the maximum weight of 10kg in
the drawer.
Pavlova A A
Meringues A R
Pies & Pastry R A A
Fish R R
Meats
Beef Roast A A R
Beef Steaks A R R
Beef Patties A R R
Lamb Roast A A R R
Lamb Chops A R
Pork Roast A A A R
Pork Chops R R
Pork Fillets R R A R R
Sausages A A R
Poultry
Chicken Whole A A A R R
Chicken Pieces R R A A A R
Turkey A A A A R
Casseroles A R R A R
Complete Oven Meals R A R R A R R
R Recommended Method
A Alternative Method
Refer to pages 13-15 for functions specific to your model of cooker
20 21COOKING GUIDE
FUNCTIONS
GET TO KNOW YOUR OVEN
HANDLING BAKING & GRILLING PROBLEMS
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven.
All ovens do sometimes have hot or cold spots, therefore
it is important to judge with your eye as you may require
to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan
forced)and ensure oven shelf is in the centre
position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To serve: Sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine or
olive oil spread.
Recipe is based on the Australian standard metric 250mL
cup and 20mL tablespoon sets.
PROBLEM CAUSES REMEDIES
Uneven cooking • Incorrect shelf position. - Select shelf that puts food in the centre
of the oven.
• Oven tray too large. - Experiment with other trays or dishes.
• Trays not centralised. - Centre trays.
• Food has not been rotated. - Rotate food during cooking.
Baked products too brown on top • Oven not preheated. - Preheat until the oven indicator lamp
• Aluminium foil in oven. - Remove foil.
• Baking tins too large for
Baked products too brown
on bottom
Cakes have a cracked, thick crust • Baking temperature too high. - Lower the temperature.
Baked products are pale, flat and
under-cooked
Cakes fallen in the centre • Baking temperature too high. - Lower the temperature.
Roast meat & potatoes not
browning in fan oven
Juices running out of meat - Do not pierce meat with fork.
Grilled meats overcooked on
outside & raw in the centre
Grilled chops & steaks buckling - Cut fat with knife towards the meat.
the recipe.
• Baking tins not evenly spaced. - Stagger baking tins at least 3cm
• Products not evenly sized or
spaced on trays.
• Baking temperature too high. - Lower the temperature.
• Food too high in oven. - Cook on shelf lower.
• Baking tins too large for
the recipe.
• Baking tins are dark metal
or glass.
• Food too low in the oven. - Cook one shelf higher.
• Oven door opened too frequently
during baking.
• Baking temperature too high. - Lower the temperature.
• Food too high in oven. - Cook one shelf lower.
• Cake batter over mixed. - Mix just long enough to combine
• Pan too deep. - Check size of pan and use
• Baking pans dark. - Change to shiny pans.
• Baking temperature too high. - Lower the temperature.
• Food too low in the oven. - Cook one shelf higher.
• Baking time too short. - Increase cooking time.
• Incorrect tin size. - Use correct size tin.
• Baking time too short. - Increase cooking time.
• Proportions of ingredients
incorrect in the recipe.
• Opening door too early in baking. - Do not open the door until the last
• Poor hot air circulation. - Elevate food onto a rack to allow air
goes off.
- Use correct size tins.
between tins and the oven walls.
- Make into same size and shape,
and spread evenly over trays.
- Use correct size tins.
- Change to shiny, light tins or lower the
temperature by 10ºC.
- Don’t open the oven door until at least
half the cooking time has passed.
ingredients.
recommended size.
- Check recipe.
quarter of cooking time.
circulation.
- Turn with tongs.
- Grill at lower shelf position.
22 23BAKING AND GRILLING PROBLEMS
GET TO KNOW YOUR OVEN
OPERATING THE 3 BUTTON PROGRAMMABLE CLOCK
TIPS & INFORMATION
(Where supplied)
Setting the cooking duration
IMPORTANT
Setting the time
If you have purchased a model fitted with an electronic
or programmable clock, you MUST set the time of day
before you can operate your appliance.
Your oven is equipped with a 3 button timer that has the
following features:
• Timer
beep when the set time has elapsed.
• Cook time
A timer will count down the preset cooking time,
beep when the time has elapsed and turn the
appliance off.
Selecting the timer
• Press the MODE button until the timer ‘indicator’
begins flashing.
• Set the countdown time you want by using the
and
timer ‘indicator’ will stop flashing and the countdown
will start in minutes.
• To stop the beeper, press any button.
• Maximum Countdown Time is 2 hours 30 minutes.
- you can set a countdown time that will
- you can set cooking duration.
buttons. 5 seconds after the last change the
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating
source will come on.
• Press the MODE button until the cook time
‘indicator’ begins flashing.
• Set the cooking duration you want by using the
and buttons. Five seconds after the last change
the cook time ‘indicator’ will stop flashing, and the
time of day will be displayed.
• To stop beeper, press any button.
NOTE: Remember to add pre-heating time if necessary.
OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER
(WHERE SUPPLIED)
To check or cancel settings
• To check your settings, press the MODE button until
the indicator you want is flashing.
• To cancel ‘auto shut off’ press the mode button
until the ‘cook time’
hold the button until the clock no longer reverses
(at 0:00 you will hear a beep). If you have left the
temperature and function knobs at a setting, the oven
will start once the ‘cook time’
flashing. Because you have cancelled ‘auto off’ the
oven will continue to heat until you manually turn it off.
indicator flashes. Press and
indicator stops
On completion of cooking
• The heat source will turn off, the timer will beep and
the end time and/or cook time ‘indicators’ will flash.
• Even though the heating element turns off the oven
will still retain substantial heat. This will continue to
cook the food until it is removed or the oven cools
down. If you do not plan on being present when the
oven turns off, you should take this extra heating time
into account.
• Turn the function and temperature controls to the
off position.
• Press any button to stop the timer beeping.
Adjusting the clock
Operating your 120 minute ringer timer
To set the timer, simply turn the knob clockwise to the
required number of minutes.
NOTE: For any time below ten minutes, turn the knob past
the thirty minute mark, then turn it back to the required
number of minutes.
• Press the MODE button until the clock ‘indicator’
begins flashing.
• Press the
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been adjusted.
or buttons to change the time of day.
24 25OPERATING THE 120 MINUTE TIMER
OPERATING THE 3 BUTTON CLOCK
WARNING
WARNING
WARNING
WARNING
WARNING
CLEANING AND CARING FOR THE COOKER
WARNING
WARNING
CLEANING AND CARING FOR THE OVEN
WARNING
Always make sure that the appliance is turned off before
you clean it.
All surfaces should be kept clean to reduce the risk of
damage or fire.
Cleaning Enamel and Glass Door Panels
Keep it clean by wiping it regularly with a soft cloth
dipped in warm soapy water. Rub persistent stains
vigorously with a creamed powder cleanser.
NOTE: You can also use household oven enamel cleaners
- follow the manufacturer’s instructions carefully. Do
not use harsh abrasive cleaners, nylon scourers, powder
cleaners, steel wool, steam cleaners or wax polishes.
Always check manufacturer’s recommendations before
using their product.
When cleaning glass door panels harsh abrasive cleaners
and sharp metal scrapers should not be used, as they can
scratch the surface and result in premature failure.
Cleaning your Control Panel
• Make sure control knobs are in the OFF position.
• Clean control panel with a soft damp cloth dipped in
warm soapy water.
Do not use excess water when cleaning control panel.
Cleaning your Hotplates
Radiant Hotplates
These hotplates are self-cleaning, so any boil over
material will burn to ash and may be wiped away when
the hotplate is cold.
The elements are removable so the spillage bowls can be
removed for cleaning.
WARNING
Always make sure that the appliance is turned off before
replacing the hotplates. Be careful not to bend terminal
ends when replacing hotplates.
To remove:
1. Make sure elements are cold.
2. Lift up the edge of the element across from the
terminal end just enough to clear the edge of the
spillage bowl.
3. Gently slide the element out of the terminal plug
and set aside.
4. Lift the spillage bowl up and out.
5. Wash the spillage bowl(s) in warm soapy water.
Element
Spilllage
bowl
Radiant Hotplate
To replace:
1. Line up the opening of the spillage bowl with the
terminal plug.
2. Hold the element as level as possible and slide the
terminal end through the opening and into the
terminal plug.
3. Place one hand on the front of the element while
gently lifting the rear of the element near the
terminal plug until the element is level.
4. Be sure the element is level to reduce the chance of
pans sliding off during use.
Ceramic Hotplates
1. Remove all spilt food and fat with the supplied razor
blade scraper, while the ceramic glass is still warm
but not hot. Wipe clean with dishwashing detergent
on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic
glass, these should be removed immediately with
the supplied razor blade scraper before the surface
has cooled down, otherwise pitting of the surface
can occur.
NOTE: Items with high sugar content not only include
jam and fruit, but also vegetables such as peas, tomatoes
and carrots. When the ceramic glass is cool wipe clean
with dishwashing detergent on a damp cloth.
3. Do not use abrasive sponges or scourers, as they
may scratch the cooktop.
4. Do not use oven sprays or stain removers as these
products may also damage the surface.
Removing the Oven Shelves
Slide the oven shelves towards you until they reach the
front stop. Tilt them up at the front and lift them clear.
Wash the shelves in hot soapy water. For heavy baked-onstains soaking of the shelves may be required. To install
the oven shelves, fit the guide between the two side rack
rails. This will ensure the shelves remain stable.
Replacing the oven light
WARNING
Ensure the appliance is switched off at power supply (not
just the control knobs) before replacing the light globe to
avoid possibility of electric shock.
Turn oven
light glass
anti-clockwise to
remove it for globe
replacement
A special high temperature resistant globe should be used. This can
be purchased from the Electrolux Customer Care Centre.
Light globes are not covered by warranty.
Releasing grill element
Rotating latch models - rotate latch 180° and the grill
element will drop down freely. After cleaning, raise the
grill element and secure by rotating the latch back 180°.
Cleaning
WARNING
The cooker can be disengaged and engaged from the
anti-tilt bracket for cleaning access. At all other times the
cooker MUST be engaged onto the anti-tilt bracket.
WARNING
The door glass on this appliance is made from tough
durable material that withstands heating and cooling
without breaking. However it must be remembered that it
is glass, it may break. Treat it accordingly!
Should you have any questions about the glass in your
appliance, please contact the Customer Care Centre
by calling 1300 363 640 (Australia) or 0800 436 245
(New Zealand). Do not use harsh cleaners or sharp metal
scrapers to clean the oven door since they can scratch the
surface, which may result in the shattering of the glass.
Grill Tray and Grill Pan
Wash the Scone Tray and Grill Dish in hot soapy water.
WARNING
Always keep the grill pan clean as any fat left in it may
catch fire.
Grill Compartment
Clean the grill compartment with hot soapy water. If
stronger action is needed use a non-abrasive oven cleaner
applied with a nylon scourer.
Warming Drawer
WARNING
This compartment will become hot when in use. Do not
store flammable components such as aerosols or plastic
components in this compartment. Clean the Warming
Drawer compartment with hot soapy water.
Ceramic Hotplate
26 27CLEANING AND CARING
CLEANING AND CARING FOR THE COOKER
WARNING
WARNING
WARNING
WARNING
CLEANING AND CARING FOR THE OVEN
Cleaning the oven door
Cool air circulates through the door to lower the surface
temperature on the outside of the oven door.
CAUTION
• Do not remove the outer oven door. This product has
a removable inner glass insert for ease of cleaning.
To remove the inner door glass for cleaning
• Open the door fully to access the hinges then rotate
the “stirrups” on both hinges fully towards the door.
Stirrup
• To remove the top trim, press the ribbed release clips
at each end and lift top trim away from the door.
• Using both hands, gently remove the inner glass by
sliding out and lifting away from the door.
Top trim
Inner glass
Re-assembling the oven door inner glass
• When replacing the door inner glass, make sure the
circle is positioned as shown in the image (where
applicable).
• Replace the top cap ensuring the clips snap back into
position.
• Fully open the door, rotate the stirrups back to their
original position and close the door.
WARNING
• DO NOT use the oven without the inner glass fitted.
• DO NOT use harsh abrasives on glass as this may
damage the glass.
• DO NOT place glass in dishwasher.
Safety warnings about cleaning
WARNING
• ALWAYS make sure that the cooker is turned off
before cleaning.
CAUTION
• ALWAYS clean cooker immediately after use.
• DO NOT use steam cleaners. These may cause
moisture build-up, especially in the glass door.
• DO NOT use caustic based cleaners or harsh
abrasives, these will damage your oven.
• Slowly close the door until it stops against the
‘stirrups’.
45˚
The circle to be
located on the
lower right hand
corner where
applicable
• Hand wash only with a soft cloth and warm soapy
water. When dry, polish with a soft cloth and ensure
the glass is dry before re-assembly.
• Wipe inner and outer glass gently with detergent and
warm water.
• Wipe clean and dry thoroughly.
Door glass
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean glass since they can scratch the
surface, which may result in shattering of the glass.
28 29CLEANING AND CARING
CLEANING AND CARING
WCook_Warr_Jul19
PROBLEM SOLVING
Faults
If you have a problem with your oven and/or grill, please:
• Check the points listed below before calling for
service. You may be able to avoid a service call
by fixing the problem yourself - and so continue
cooking.’
NOTE: We may charge you for service even in the
guarantee period if your problem is due to the causes
listed below.
Data Plate
When you need information, service or replacement
parts please:
• Quote the:1 Model; 2 Model Number & 3 Serial
Number.
You can find these on the data plate which is at the
bottom of the oven front. The data plate is visible when
the door is open.
PROBLEM POSSIBLE CAUSES
Oven or grill not working Time has not been set on electronic clock.
Power not turned on.
Controls or clock are incorrectly set.
Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Service Centre.
Oven light not working Lamp blown or loose in socket.
Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the Service Centre.
Oven not heating enough Foil or trays on bottom of oven. REMOVE IMMEDIATELY.
Oven not working Time has not been set on electronic clock.
Clock is in Auto mode. (Refer to operating instructions).
Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the Service Centre.
Timer flashing on display Time has not been set on electronic clock.
Power failure or interruption.
Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Service Centre.
Unit smoking when first used Protective oils being removed. This is normal conditioning of the oven on first use.
Food cooked during this period is safe to eat.
Condensation building up Reduce the amount of water used in cooking.
Odours on first use of oven This is normal conditioning of the oven insulation for the first 30 minutes.
Food cooked during this period is safe to eat.
Power points not working Fuse at rear has blown.
Loose oven door seals The oven seal is attached at each corner. It may seem like a loose fit, but when the
oven door closes it will function correctly.
NOTE: Only authorised service centres should carry out servicing. Otherwise warranty may be void.
If you need more information, please contact the
Customer Care Centre on 13 13 49
(Australia – Centre is open 8.00am – 5.00pm Monday
to Friday Eastern Standard Time)
or 0800 436 245 (New Zealand – Centre is open
8.00am – 5.00pm Monday to Friday).
If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.
Warranty
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
(b) ‘Appliance’ means any Electrolux product purchased by you and
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
(f) ‘you’ means the purchaser of the Appliance not having purchased
2. Application: This warranty only applies to new Appliances, purchased
3. Warranty Period: Subject to these terms and conditions, this warranty
4. Repair or replace warranty: During the Warranty Period, Electrolux
5. Travel and transportation costs: Subject to clause 7, Electrolux will
6. Proof of purchase is required before you can make a claim under this
7. Exclusions: You may not make a claim under this warranty unless the
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
FOR SALES IN AUSTRALIA AND NEW ZEALAND
FREESTANDING COOKER
Competition and Consumer Act 2010;
accompanied by this document;
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
warranty;
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
warranty.
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
Appliance;
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
PLEASE CALL 13 13 49
For the cost of a local call
FOR SERVICE
PLEASE CALL 0800 10 66 10
AUSTRALIA
NEW ZEALAND
ortondtheaddressofyournearest
authorised service centre in Australia
ortondtheaddressofyournearest
authorised service centre in New Zealand
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
30 31WARRANTY
PROBLEM SOLVING
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
A21384402 Rev A
© 2021 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
W_MAN_60cm_Cooker_A4_Jul21
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