USER MANUAL
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540MM UPRIGHT COOKERS
WLE524WC, WLE522WC, WLE530WCA,
WLE532WC, WLE543WC, WLG510WCN/L,
WLG510WCANG, WLG512WCN/L
TIPS & INFORMATION
ENVIRONMENTAL TIPS
WARNING
WARNING
TIPS & INFORMATION
ENVIRONMENTAL TIPS
WARNING
WARNING
WARNING
WARNING
WARNING
CONGRATULATIONS CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
Congratulations and thank you for choosing our Westinghouse
upright cooker. We are sure you will find your new appliance
a pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides a description of the
product and its functions. For future reference, please store
this booklet in a safe place.
To avoid the risks that are always present when you use a
gas appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards.
This appliance complies with the requirements of
Australia/ New Zealand standards AS/NZS 60335.2.6 and
AS/NZS 5263.1.1
CONDITIONS OF USE
This appliance is intended to be used in household
and similar applications such as:
•
Staff kitchen areas in shops, offices and other
working environments
•
Farm houses
•
By clients in hotels, motels and other residential
type environments
•
Bed and breakfast type environments
Record model and serial number here:
Model: .........................................................................................................
Serial number: .........................................................................................
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS AND INFORMATION
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
This symbol indicates tips and information about
economical and ecological use of the appliance.
Important safety instructions ...................................................................3
Installation .........................................................................................................5
Operating for the first time ..................................................................... 13
Installing oven accessories ...................................................................... 14
Using the gas cooker ................................................................................. 15
Using the electric cooker ......................................................................... 18
3 button programmable clock ............................................................... 21
General hints and tips ............................................................................... 22
Cleaning the cooker ................................................................................... 2
Getting to know your oven ....................................................................26
Oven guide ..................................................................................................... 27
Trouble shooting.......................................................................................... 28
Notes .................................................................................................................30
Warranty ........................................................................................................... 31
TIPS AND INFORMATION
Important – CHECK FOR ANY DAMAGE OR MARKS
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
•
If you wish to discard this product, please contact your
local authorities and ask for the correct method of
disposal.
Before making a service call
1. Please read the user manual carefully.
2.
Cooking variations are natural and to be expected.
You should experiment with times, temperatures and
recipes to obtain the best results to your own taste.
3.
New appliances can have an odour during the
first operation.
• It is recommended to ‘run in’ the oven before you
cook. Run the oven at 180°C for 30 minutes and ensure
that the room is well ventilated.
• For products with separate grill compartment, run the
grill on full for 15 minutes with the grill door open.
4.
If you have purchased a model with a 3 button
programmable clock, you will need to set the clock
in order to begin using your oven.
WARNING
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is
extremely important for health and safety. Failure to
strictly adhere to the requirements in this manual may
result in personal injury, property damage and affect
your ability to make a claim under the Westinghouse
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual.
You may not be able to claim on the Westinghouse
manufacturer’s warranty in the event that your product
fault is due to failure to adhere this manual.
Grill warnings
DO NOT leave grill on unattended.
Fat left on a grill dish is a fire hazard! Keep grill clean and
turn off grill immediately after use.
If gas burner does not light in 8 seconds, allow one minute
for gas to clear before trying again.
Placing thick portions of food under grill can be a fire
hazard.
DO NOT cover the grill dish insert with foil.
CAUTION
WARNING
To avoid an electric shock or fire
This appliance is NOT intended for use by persons (including
children) with reduced physical, sensory or mental
capability, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
WARNING – Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Young children should be supervised to ensure they DO
NOT play with this appliance.
DO NOT operate the hotplates with external timers or a
separate remote control system.
During use this appliance becomes hot. Care should be
taken to avoid touching hot external, internal surfaces and
hot elements when in use. Use oven gloves.
This appliance must NOT be used as a space heater.
DO NOT install an aftermarket lid or cover over this appliance.
DO NOT spray aerosols in the vicinity of this appliance while
it is in operation.
DO NOT store flammable materials in the appliance storage
drawer or near this appliance.
Ensure all specified vents, openings and airspaces are
NOT blocked.
Install cooker, shelving and fittings in accordance with
the Guide and Installation Instructions, to avoid accidents.
DO NOT operate the gas appliance if the smell of gas
persists.
DO NOT MODIFY THIS APPLIANCE.
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
Separate grill model: Grill with door open.
Grill in oven model: Grill with door closed.
DO NOT line oven with foil or place anything on the bottom
of the oven while baking, as trapped heat will crack or craze
the floor of the oven cavity liner.
DO NOT use polyunsaturated oils (vegetable oils) as this
type of oil can cause black spots or deposits inside the oven.
This residue is very difficult to remove.
DO NOT allow pots to boil dry, as damage to the hotplate
(and pan) may result.
DO NOT operate without a pot, fry pan etc on the hotplates.
DO NOT allow cookware to overhang the hotplate onto
adjacent bench tops, this will cause scorching to the bench
top surface.
WARNING
Oven warnings
DO NOT use the oven door as a shelf.
DO NOT push down on an open oven door.
If the gas oven does not light in 8 seconds, allow 1 minute
for gas to clear before trying again.
WARNING
Hotplate and burner warnings
DO NOT use large utensils that may become unstable.
Gas models: Ensure burner caps and crowns are in their
correct position.
2 3
IMPORTANT SAFETY INSTRUCTIONSCONTENTS
GENERAL APPLIANCE DESCRIPTION
WARNING
WARNING
Do not store items on the cooking surface, to avoid a fire.
Unattended cooking on a hob with fat or oil can be dangerous
and may result in a fire.
Electric Separate Grill Oven depicted.
Control panel
INSTALLATION
Location
This appliance must not be placed on a base. This appliance
must not be installed behind a decorative door.
The appliance has been designed to fit a 550mm gap in
kitchen cabinetry or have free space on either side. Ensure the
top of the hotplate is at least 10mm higher than the level of the
benchtop.
Electric hob models must not be installed in a corner; they
must be installed at least 100mm from the side wall.
Gas hob models must be installed with a minimum clearance
of 100mm to side walls made of unprotected combustible
material. For gas models, refer to section 6.10.1 in AS/NZS
5601.1 for all relevant clearance.
5mm clearance
Width 540mm
Rear adjustable foot
Rear cover
25mm to
side of
bracket
Anti-tilt plate
Grill door
(where fitted)
Oven door
Hotplate
Kick panel
Front adjustable feet
Clearance
to side wall
600mm min.
to combustible
material
540mm
910mm
(refer notes
above)
550mm
min.
1150mm
Anti-tilt plate
620mm
1.25m electrical
service cord (if fitted)
WARNING
In order to avoid accidental tipping of the appliance (for
example, by a child climbing onto the open oven door),
the anti-tilt plate and stabilising bolt MUST be installed.
Following table outlines the distance between the floor
supporting the product and the surface supporting
cooking vessel:
Surface type
(supporting vessel)
Coil 910
Enamel Trivels 927
Ceramic Glass 903
Distance (mm)
Position anti-tilt plate to the rear wall and 25mm from side of
cupboard. Securely fix anti-tilt plate to the floor with fasteners.
Adjust levelling feet on cooker as required.
Stabilising bolt
Remove oven door - to be done by qualified personnel only.
(Refer to procedure).
2. Remove screws from kick panel. To remove kick panel lift
kick panel upwards to release the two location tabs from
the holes in the bottom of the panel.
3. Position cooker into the ant-tilt plate and then mark the
position for the stability bolt hole on the floor.
4. Pull cooker out and drill the bolt hole, using a 6.5mm
masonry or wood drill bit. The bolt hole needs to be a
minimum of 30mm deep when fixing the oven to concrete.
5. Reposition cooker back into place and fit the stability
bolt through the slot and into the drilled hole.
6. If the cooker is placed on a base, measures must be
taken to prevent the appliance slipping from the base.
7. Carefully remove any protective plastic film to prevent
damage to the appliance.
4
APPLIANCE DESCRIPTION
WARNING
For your safety this cooker is designed to be moved out of
position by a qualified person only.
The unit must be pushed up against the wall on installation.
On gas units check that the gas hose, if used, has not been
kinked during installation.
INSTALLATION
5
INSTALLATION
WARNING
Replacing the oven light
WARNING
Ensure the appliance is switched off at power supply (not just
the control knobs) before replacing the light globe to avoid
possibility of electric shock.
Turn oven
light glass
anti-clockwise to
remove it for globe
replacement
A special high temperature resistant globe should
be used. This can be purchased from the Electrolux
Customer Care Centre.
Light globes are not covered by warranty.
Removing the oven door
(to be done by qualified personnel only)
1. With door fully open, rotate the two stirrups
to its rest position.
Stirrup
2. Close the door until it stops against the stirrups.
4. Lift the door slightly and evenly while continuing
to slowly close the door.
5. Remove the door by lowering gently and pull away
from the frame of the oven. Care should be taken not to
damage kick panel and other parts of the cooker.
Turn oven
light glass
anti-clockwise to
remove it for globe
replacement
3. Close the door further.
6 7
INSTALLATIONINSTALLATION
WARNING
7
WARNING
personnel only)
Procedure to assemble the door (to be done by qualied personnel only).
Frame slot
Hinge
Notch
4. O pen door fully and rotate stirrups away from
you back to their original position.
INSTALLATION
Replacing the oven door
(to be done by qualified personnel only)
1. Hold door with both hands.
2. Locate both hinges into the frame slots at the
same time.
Service fuse location – Models with power point only
This product is fitted with a power outlet at each end of the
control panel. The outlets are protected by a replaceable 15
amp fuse located at the rear of the product.
IMPORTANT
Before you cook in your new oven it is important that the
protective oils used in the manufacture of the product be
removed. Refer to ‘Before Operating your Appliance for the
First Time’ in the Using The Oven section.
WARNING
Before servicing the fuse, ensure that all power to the product
is switched off.
To access fuse, unscrew fuse housing and remove from
appliance. (See diagram).
5. Close the door fully.
6. Carefully remove any protective plastic film to prevent
damage to the appliance.
Notch
3. Ensure that the location notch drops into frame
slot. Care should be taken not to damage other
parts of the cooker.
Frame slot
Hinge
Notch
4. Open door fully and rotate stirrups away from
you back to their original position.
8 9
INSTALLATION INSTALLATION
Electric wiring requirements
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS3000 wiring rules.
• Local regulations, municipal building codes and other
statutory regulations.
• Data plate – Gives information about the rating and
is located behind the bottom of the oven door.
For New Zealand only: The cooking range must be connected
to the supply by a supply cord fitted with the appropriately
rated plug that is compatible with the socket-outlet fitted
to the final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
• A functional switch MUST be provided near the appliance
in an accessible position (AS/NZS3000 – Clause 4.7.1).
• Wiring MUST be protected against mechanical failure
(AS/NZS3000 – Clause 3.9).
• The cooker requires a means of all pole disconnection
incorporated into the fixed wiring. This MUST have a
disconnection gap of 3mm.
• The cooker MUST be properly earthed.
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS3000 Wiring Rules
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test after
manufacture. If the resistance reading is low at installation,
it is probably caused by moisture from the atmosphere
being absorbed by the elements after the range has been
produced. (Pass at 0.01MΩ AS/NZS 3000 Wiring Rules
Clause 8.3.6.2).
Fuse
Fuse housing
Hard wiring
1. Remove rear panel.
2. Fit wires through hole at bottom centre using the
appropriate gland to protect insulation of wires from the
hole edge. Note that the secondary insulation of the wires
will probably need to be removed to fit through gland. If
the conduit to appliance is required to bend due to rear
wall an elbow may be required to achieve this.
3. Set the length of wiring from the gland to terminal block,
ensuring length is sufficient but not excessive.
4. Make connections to terminals and engage wires into
plastic clip. Cable tie as per diagram and secure plastic clip
with two long screws supplied.
5. Replace rear cover.
Plastic clip
Plastic screw
securing points
Gland
Rated power input
MODEL TOTAL kW A1 kW A2 kW
WLE524WC 10.0 4.2 5.8
WLE522WC 9.4 3.6 5.8
WLE530WCA 9.1 3.6 5.5
WLE543WC 9.7 4.1 5.6
WLE522WC 9.9 4.1 5.8
WLE532WC 9.6 4.1 5.5
Cable tie
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
WARNING
WARNING
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
INSTALLATION
Gas requirements
This appliance must be installed by an authorised person,
according to all codes and regulations of:
• AS/NZS 5601.1 (particular attention to clause 6.10.1
and figure 6.3 on page 97, and clause 6.10.1.11)
• Local gas fitting regulations, municipal building codes
and other statutory regulations.
Unpacking
When packaging is removed from product you will notice
there are several items nested in the packaging base.
GAS TYPE NATURAL GAS UNIVERSAL LPG PROPANE
Supply pressure at inlet to appliance
regulator (if fitted)
Operating pressure at
appliance test point
* If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on LPG, then the supply pressure and
operating pressure are the same.
The following table shows the injector sizes for each burner.
INJECTOR NATURAL GAS UNIVERSAL LPG PROPANE
1.13 (kPa)
Minimum
1.00 (kPa) 2.75 (kPa) 2.75 (kPa)
The burner crowns, burner caps and trivets can be fitted to
the hob.
The regulator or test point fitting installation is described in the
front of the manual with UNPACKING.
The cookers come in three gas types:
Natural gas, Propane and Universal LPG. If the cooker is
required to use ULPG, a conversion kit can be obtained by
contacting the Customer Care Centre for details. Before
installation, check that the cooker is suitable for the gas supply
by looking at the data plate behind the bottom of the oven
door.
The following table shows the supply and operating pressures
for various supplies.
2.75* (kPa) 2.75* (kPa)
Low heat burner 1.00 mm 0.55 mm 0.62 mm
Medium heat burner 1.35 mm 0.70 mm 0.82 mm
Wiring connection for gas cooker
To allow for disconnection of the appliance after installation,
the plug must be accessible after installation.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
Gas connection
Read these points before connecting to the gas supply:
• The cooker inlet connection point has a ½" BSP external
thread. See diagram below.
• An NG regulator or a LPG test point fitting is supplied.
• It is recommended to fit the regulator or test point fitting
to the appliance connection point, then fit either hard
piping or a high level flexible connection (AS/NZS 5601.1
clauses 5.9 and 6.10.1.9) which is then attached to the
consumer hard piping.
• Ensure installation allows withdrawal of appliance.
Operation on universal LPG/propane
1. The appliance inlet fitting provided MUST be orientated
so that the pressure nipple is accessible.
2. The inlet fitting has ½" BSP internal thread at the inlet
and outlet.
Operation on SNG
• If the cooker is to be used with SNG, then the grill burner
MUST be modified by the replacement of the shutter,
which fits into the throat of the grill burner.
• A conversion kit can be obtained by contacting the
Customer Care Centre.
High heat burner 1.60 mm 0.90 mm 0.95 mm
Intense heat wok burner 1.75 mm 1.00 mm 1.00 mm
Grill – main injector 1.50 mm 0.82 mm 0.82 mm
Oven – main injector 1.60 mm 0.82 mm 0.95 mm
Oven – bypass screw 0.73 mm 0.45 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the information in this table.
Configuration
Hourly gas consumption for
cooker
Also use information about the length of the run, number of
elbows, tees and bends, the available service pressure and
the supply requirements. AS/NZS 5601.1 will help you with this
matter.
NATURAL GAS UNIVERSAL LPG PROPANE
STD
Hob
58.1MJ 60.2MJ 45.7MJ 48.2MJ 56.5MJ 58.3MJ
WOK Hob
STD
Hob
1/2" BSP
Internal thread
WOK
Hob
STD
Hob
NG Regulator
Operation ON NG
• The appliance regulator MUST be orientated so that the
pressure nipple is accessible.
• The arrow showing the direction of flow MUST be
pointed correctly.
• The regulator has a ½” BSP internal thread at the inlet
and outlet.
Pressure test
point
WOK
Hob
Gas flow
150mm
Restraining device
anchor points
Gas connection
point
650mm
Grill shutter
WARNING
Disconnect electric power before removing control panel.
1. Remove the control panel.
2. Remove the existing NG shutter securing screw (refer to
diagram above) and slide upwards to disengage from
grill burner.
3. Slide the SNG shutter into position and secure with
screws.
Testing the gas cooker
WARNING
You MUST test the cooker after installation, before you hand
it over to the customer.
You MUST have a manometer and a connecting tube.
10 11
INSTALLATION INSTALLATION
WARNING
WARNING
WARNING
INSTALLATION
OPERATING FOR THE FIRST TIME
Checking the gas supply
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure test point.
This is located on the regulator or LPG inlet fitting.
3. Turn on the gas supply and the electricity (if applicable)
and try to ignite the gas.
NOTE: It will take additional time to light the gas for the first
time, as air needs to be purged from the pipes.
4. Check the operating pressure for the particular gas type
(see 'Gas Type' table).
• For LPG cookers: Adjust the regulator if necessary
(this may be remote from the cooker).
• For Natural Gas cookers: Regulators are supplied
pre-adjusted and configured by the component
maker for use with Natural Gas. The appliance
installer is not required to make an adjustment to
obtain the correct outlet pressure setting. An arrow
on the base of the regulator indicates the direction of
the gas flow when the inlet and outlet of the regulator
are orientated correctly.
5. When the regulator has been fitted check for leaks from
the connections with soapy water.
Checking regulator function
With the appliance operating, check the outlet pressure:
1. When all the burners of the appliance are operating
at maximum.
2. When the smallest burner of the appliance is operating
at minimum.
Under both these conditions the outlet pressure should
not vary from nominal operating pressure of 1.0kPa
by more then ± 20% (ie ±0.20kPa for Natural Gas).
If the regulator does not appear to be performing satisfactorily
then check the following points:
1. If the outlet pressure is consistently too low then
• the inlet pressure may be too low and adjustment
of an upstream regulator may be needed, or
• an upstream regulator or valve with insufficient flow
capacity may be present in the gas supply line. It may
be necessary to repeat the checks whilst measuring
both the inlet and outlet pressure to determine if the
inlet pressure
is in the range 1.13-5kPa.
2. Check that the regulator has been fitted to the gas supply
line in the correct orientation.
3. Replace the regulator if it fails to perform after the checks.
Testing Burner Performance
• Observe the flame appearance on each burner when set
to max. If it is smaller or larger than expected, then the
injector size needs checking (refer to table).
• When maximum flame appearance is correct, check
the turn down setting on each burner. If incorrect, proceed
as follows:
WARNING
Disconnect electric power.
1. Remove the control panel and adjust the bypass screw
when valve is set to maximum. The screw is mounted on
the body of each hotplate control valve.
2. Check the ignition on all burners both separately and
in combination.
3. Check the operation of the electrical components,
if applicable.
4. When operating correctly, show customer how to use
the cooker.
5. If not operating correctly, advise the customer to ring
Electrolux Customer Service Centre. Place a warning sign
on cooker or if dangerous, disconnect cooker.
Choosing utensils for electric hotplates
Refer to the diagram below.
(recessed base)(convex base)(undersize)
Choosing utensils for gas hotplates
Refer to the diagram below.
(undersize)
(oversize)
Do not use utensils which are too large or too small.
Installation and service warning
WARNING
• Only an authorised person must install and service this
appliance (Certificate of Compliance to be retained).
• In order to avoid a hazard, the installation instructions
MUST be followed.
• In order to avoid the appliance tipping, the anti-tilt plate
MUST be installed.
• Appliances requiring connection to 230 – 240V
MUST be earthed.
• An authorised person should inspect this appliance
every 5 years.
• This appliance must NOT be installed on a base,
box or in a closed cupboard.
• If the electrical supply cord is damaged, a qualified person
MUST replace the cord to avoid a hazard or
void your warranty.
Before operating first time
1. Read all the Warning and Safety information.
2.
Remove all internal boxes and bags from oven.
3.
Clean out the oven interior with detergent and warm
water and polish with a soft cloth. DO NOT close oven
door until the oven is completely dry.
Setting the time
4. If you have purchased a model fitted with a 3 button
programmable timer, you must set the time of day before
you can operate your appliance.
• After the appliance has been electrically connected '12.00'
will be displayed and the 'clock indicator' will flash.
• To set the time of day, press the – or + buttons. 5 seconds
after the last change, the 'clock' indicator will disappear,
confirming the time has been set.
NOTE: The clock has a 24-hour display.
5. New appliances can have an odour during first operation.
It is recommended to ‘run in’ the oven before you cook
Run the oven at 180°C for 30 minutes and ensure that
the room is well ventilated.
6.
For products with a separate grill compartment, run grill
on maximum for 15 minutes with grill door open.
(oversize)
(moisture on hotplate)(no utensil)
12
INSTALLATION
WARNING
Surrounding kitchen cabinets MUST WITHSTAND 85°C.
7.
If your appliance is fitted with solid hotplates, turn heat
setting to high for 3 minutes to fully harden the
hotplate coating.
OPERATING
13
INSTALLING OVEN ACCESSORIES
USING THE GAS COOKER
FITTING OVEN SHELVES
1. Ensure shelf orientation is correct (refer to diagram below).
2.
Slide oven shelves onto oven supports (side runners) at
an angle until raised back of shelf is past the stop on oven
supports (side runners).
3.
Lower front of shelf and push in until stop is reached.
4.
To remove oven shelves, withdraw to the stop and raise
the front of shelf to clear the stop.
Fitting the grill dish supports
• Insert the rear hook into the rear hole.
• Align the front peg to the front hole and push in firmly.
FITTING THE GRILL DISH
Separate grill
Ensure rear of the dish is engaged with the side support
before sliding backwards. To remove, simply pull forwards
and upwards.
Gas oven features and descriptions
Model WLG510WCNG
6
1
Model WLG510WCANG
2
4
1
3
5
Note the orientation of
the side and rear features
Oven shelf location
Not a shelf
position
5
4
3
2
1
5 shelf
positions
NOTE: the top ledge is not a shelf position.
There are no stops for shelf withdrawal.
Engagement of
rear of dish
Grill in oven
(refer to Fitting Oven Shelves)
The grill dish with wire insert can be used in any of the
two upper height positions (shelf positions 4 and 5) between
the runners.
NOTE: You must remove the grill dish when baking in the oven.
Grill dish
insertion
Grill dish
final position
7
1
2
Model WLG510WCANG
78
1. Burner Control Knob – sets burner temperature.
2.
Grill Control Knob – sets grilling temperature.
3.
Oven Control Knob – sets oven temperature.
4.
Timer 60 Minute (where fitted) – sets reminder time.
When timer returns to zero, timer gives a short ring.
NOTE: for any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
1
2
4
4
5.
Oven Piezo Ignitor – ignites oven burner when appropriate
control knobs are set.
6.
Grill Piezo Ignitor – ignites grill burner.
7.
Light Switch (where fitted) – turns oven light on/off.
8.
Fan Switch (where fitted) – turns fan on/off.
9.
Electronic Ignition Switch – ignites hotplate burners,
grill burner and oven burner.
1
1
3
3
9
9
14
ACCESSORIES
GAS COOKER
15
WARNING
USING THE GAS COOKER
Gas oven conventional baking
The heat comes from the bottom oven burner. The
temperature
at the centre of the oven is the same temperature set on the
control knob. When oven is used on this mode, shelf position is
important, (refer to ‘Oven Guide’). As hot air naturally rises,
the upper half of the oven will be approximately 10°C
higher and the lower half approximately 10°C cooler than
the set temperature.
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf. Refer to ‘General Hints and
Tips’ section for more information.
For best baking results preheat oven for 30 minutes.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are for
conventional oven temperatures. It is recommended when
using the fan forced mode to reduce the oven temperature by
10°C.
In a fan forced gas oven the heat comes from the bottom
burner. Hot air is distributed by an electrically operated fan
located behind the rear wall of the compartment, providing
an even temperature on all shelf levels. This means batches
of the same food can be baked using multiple shelf positions
simultaneously.
Fan Forced operation can be used for single shelf baking with
equal success.
For best baking results preheat oven for 30 minutes.
Gas hotplate
Ensure burner caps, crowns and trivets are properly assembled.
For wok ONLY use the trivet and burner dedicated for
wok cooking.
Burner cap and burner crown must be clean and located
correctly for the burner to light.
Burner
Cap
Burner
Cap
Spark
Plug
Burner
Crown
Flame Sensor
(Thermocouple)
Spark Plug
Burner
Crown
Flame Sensor
(Thermocouple)
LIGHTING GAS HOTPLATE, GRILL AND OVEN
Electronic ignition with flame safeguard
This hob is fitted with mains powered electronic ignition.
When the appliance has been connected and the power is on,
depressing ignite button will release sparks to all burners.
To light a burner, depress the corresponding knob fully and
while continuing to depress knob for approximately 5 seconds,
turn anticlockwise to ‘HI’ position. The flame sensor must
warm-up in order for the flame to stay alight.
The knob may be released once the flame is established, and
turned further anticlockwise to reduce the flame height as desired.
• Before releasing the knob, ensure the knob is fully
depressed.
• If the flame goes out when the knob is released, simply
repeat the ignition procedure again.
Hotplate Ignition – (Manual)
To light a burner, depress the corresponding knob fully
and while continuing to depress the knob approximately 5
seconds, turn anti-clockwise to 'HI' position. At the same time,
hold hand-ignitor next to the burner and ignite (hand-ignitors
not supplied). The flame sensor must warm up in order for the
flame to stay alight
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the
corresponding knob fully and while continuing to depress the
knob for approximately 5 seconds, turn anti-clockwise to 'HI'
position. The flame sensor must warm up in order for the flame
to stay alight.
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob to ‘Off’
position, allow gas to disperse, then try lighting again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
Cookware
For best baking results with gas ovens, dark coloured trays
and baking dishes are recommended.
Gas oven burner flame
From a cold start the oven burner flame will be higher
on the left hand-side. After reaching the set temperature, the
flame will become even. This does not affect cooking results.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing to
depress the knob for approximately 5 seconds, turn anticlockwise to 'HI' position. The flame sensor must warm up in
order for the flame to stay alight.
Grill – in Oven
Grill is electric and is operated by control knob only.
Oven Ignition – Electronic
While pressing the Electronic Ignitor Switch, push turn and
hold the Oven Control Knob to the desired temperature. Hold
Control Knob in for 15 seconds after ignition.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob in
and turn it a quarter of the way anti-clockwise. Keep the oven
Control Knob pushed in firmly and at the same time push the
Oven Piezo Ignitor button on the right hand side of the control
panel (several times if necessary). It will make a loud ‘clack’
noise as the Piezo mechanism creates a spark.
Hold control knob in for 15 seconds after ignition.
16
GAS COOKER
GAS COOKER
17
USING THE ELECTRIC COOKER
ELECTRIC OVEN FEATURES AND DESCRIPTIONS
Grill in Oven Models
WLE524WC
2
Separate grill models - fan-forced oven
WLE522WC/WLE532WC
2
5
6
7
1
Separate grill models – conventional oven
WLE530WCA
2
1
11
8
9
Separate grill models - fan-forced oven
WLE543WC
12
3
4
6 7
11
1
6
8
7
9
18
ELECTRIC COOKER
1. Radiant/Solid/Ceramic Hotplate Control Knob
– sets hotplate temperature.
2. Hotplate Indicator Light – comes on when a hotplate
control knob is operated.
3. Grill/Oven Function Control Knob – sets grill or
oven function.
4. Grill/Oven Control knob – sets grill/oven temperature.
1
1110
8
9
5. Grill/Oven Indicator Light – comes on when grill/oven
temperature knob is operated. Oven indicator light cycles
on and off when temperature is reached.
6. Grill Indicator Light – comes on when grill control
knob is operated.
7. Oven Indicator Light – comes on when oven control
knob is operated.
8. Grill Control Knob – sets grilling temperature.
9. Oven Control Knob – sets oven temperature.
10. Oven Light Switch – turns oven light on/off.
11. Timer 60 Minute – (where fitted) sets reminder time.
– When timer returns to zero, timer gives a short ring.
NOTE: For any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
12. Programmable Clock – sets baking/grilling reminder
times – sets automatic cooking duration and stop time.
NOTE: Clock time must be set before operating oven.
ELECTRIC COOKER
19
WARNING
USING THE ELECTRIC COOKER
3 BUTTON PROGRAMMABLE CLOCK
Radiant hotplates
The high-speed radiant hotplates heat rapidly from a cold
start. This saves power.
The hotplates have a tray underneath the hob which collects
spilt liquids. This tray can be removed by sliding it out through
the open grill door (except model WLE524WC).
Radiant elements also swivel for easy cleaning.
Solid hotplates
The strong solid-cast hotplates give wide contact for fast
efficient cooking.
Hotplates are sealed to prevent spilt liquids from running
under the hotplates.
If there is a red dot present in the centre of hotplate,
this indicates it is a high power hotplate.
When necessary, apply a coating of hotplate protector to
solid plates to maintain them.
Ceramic hotplates
Electric oven conventional baking
Heat comes from two elements, one above and one below
the food. The bottom element is hidden below the floor of the
oven. As hot air rises naturally, the upper part of the oven will
be approximately 10°C higher than the set temperature and
the lower part of the oven approximately 10°C cooler.
For grill in oven models, the grill dish must be removed
when baking.
For best baking results, preheat oven for 30 minutes, also refer
to ‘General Hints and Tips”.
Electric oven fan forced baking
In a fan forced electric oven the heat comes from the rear
oven element. Hot air is distributed by a fan behind the rear
wall of the compartment, providing an even temperature on all
shelf levels. This means, batches of food can be baked using
multiple shelf positions simultaneously.
Fan forced operation can be used for single food baking with
equal success.
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are
typically for conventional oven temperatures. It is recommended
that when using the fan forced mode, reduce the oven
temperature by 10 degrees (refer to ‘Oven Guide’).
For best baking results preheat oven for 30 minutes.
Cookware
For best cooking results with electric ovens, silver or shiny
trays are recommended.
NOTE: Three button timer models MUST have clock set after a
power outage to operate oven.
Your oven is equipped with a 3 button timer that has
the following features:
• Timer – you can set a countdown time that will beep
when the set time has elapsed.
• Cook time
count down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
– you can set cooking duration. A timer will
Selecting the timer
• Press the MODE button until the timer ‘indicator’
begins flashing.
• Set the countdown time you want by using the and
buttons. 5 seconds after the last change the timer ‘indicator’
will stop flashing and the countdown will start in minutes.
• To stop the beeper, press any button.
• Maximum countdown time is 2hrs 30mins.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source
will come on.
• Press the MODE button until the cook time
begins flashing.
• Set the cooking duration you want by using the
buttons. 5 seconds after the last change the cook time
‘indicator’ will stop flashing, and the time of day will
be displayed.
NOTE: Remember to add pre-heating time if necessary.
‘indicator’
and
To check or cancel settings
• To check your settings, press the MODE button until the
indicator you want is flashing.
• To cancel ‘auto shut off’ press the mode button until the
‘cook time’
button until the clock no longer reverses (at 0:00 you will
hear a beep). If you have left the temperature and function
knobs at a setting, the oven will start once the ‘cook time’
indicator stops flashing. Because you have cancelled
‘auto off’ the oven will continue to heat until you manually
turn it off.
indicator flashes. Press and hold the
On completion of cooking
• The heat source will turn off, the timer will beep and cook time
indicator will flash.
• Even though the heating element turns off the oven will still
retain substantial heat. This will continue to cook the food until
it is removed or the oven cools down. If you do not plan on
being present when the oven turns off, you should take this
extra heating time into account.
• Turn the function and temperature controls to the off position.
• Press any button to stop the timer beeping.
Adjusting the clock
• Press the MODE button until the clock ‘indicator’
begins flashing.
• Press the
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been adjusted.
or buttons to change the time of day.
WARNING
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• The ceramic cooktop is made from ceramic glass, a tough,
durable material that withstands heating and cooling
without breaking. However, it must be noted that as it is
glass,
it may break, and must therefore be treated with care.
Should you have any questions about the glass in your
new appliance, please contact the service centre by
dialling 13 13 49.
• The smooth glass surface has a pattern to show where the
elements under the glass are located.
• When a hotplate is on, the hot surface warning light will
come on. After switching off, this light will continue to
glow until the temperature of the hotplate drops
below 60°C.
20
ELECTRIC COOKER
CLOCK SETTINGS
21
WARNING
WARNING
WARNING
TIPS & INFORMATION
WARNING
WARNING
GENERAL HINTS AND TIPS
WARNING
CLEANING THE COOKER
CAUTION
Using the grill
Separate Grill Grill with door open.
Grill dish must be fully inserted.
(Refer to SEPARATE GRILL DISH
INSERTION)
Grill In Oven Grill with door closed.
General hints
For best baking results preheat oven for 30 minutes.
The material and finish of baking trays and dishes used will
affect the way foods are baked, especially base browning.
• Enamelware, anodised aluminium, dark bakeware or
non-stick interiors and coloured exteriors will assist in
maintaining or reducing the baking time and increase base
browning.
• Ovenproof glassware or ceramics are poor conductors
of heat. The shiny surface of aluminium or polished steel
utensils and trays also reflects the heat rather then passing
it through to the food being baked.
• Always place dishes in the centre of the shelf to ensure
even browning.
• Stand casserole dishes on a baking tray to prevent food
from spilling onto the base of the oven.
• Use ovenproof cookware, which will withstand
temperatures of 250°C.
• Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven.
CAUTION
• DO NOT place dishes, trays or baking pans directly on
the oven base as they become very hot and will crack
and craze the oven liner.
• DO NOT use baking trays larger than 30 x 35cm
(12 x 14 inches) as they will restrict the circulation of the
heat and may affect cooking performance of the oven.
Conventional Oven
• The shelf position is critical. The temperature in centre
of the oven is the temperature shown on the oven control
knob. Single shelf baking gives optimal cooking results.
• DO NOT place baking trays, oven dishes or foil directly on
the base of oven, as trapped heat will crack and craze the
floor of the oven liner.
Fan Forced
• Make sure shelves are evenly spaced.
• When baking more than one dish in fan forced oven, place
dishes centrally on shelves rather than several dishes on one
shelf.
• When the oven is full you may need to allow a slightly
longer baking time.
• When using different size trays or cooking different types
of food, cooking times may vary for each dish.
CAUTION
• DO NOT place baking trays and oven dishes directly
against the grid covering the fan at the back of the oven.
• DO NOT place oven dishes directly on the oven base.
TIPS AND INFORMATION
Condensation and steam
• During cooking steam may be produced which can be
released when opening the oven door. This is quite normal.
• If there is any build-up of condensation on the oven door
it is recommended that it be carefully wiped away either
during or after cooking.
WARNING
Always stand back from heated oven when opening oven
door to allow any build-up of steam or heat to release.
SEPARATE Grill dish insertion
Ensure this wing
touches the
rack wire at rear
WARNING
Door glass is a tough and durable material designed to
withstand heating and cooling without breaking.
However it must be remembered that it is glass and may
break, therefore must be treated with care. If you have any
questions about the glass in the oven please contact the
Service Centre on 13 13 49.
Ovens and hotplates are made from steel and enamel.
Do not use abrasives and harsh scourers as they may scratch
the surface.
Enamel
• Keep enamel clean by wiping it with a soft cloth dipped in
warm soapy water.
• Rub difficult stains with a nylon scourer or cream powder
cleanser.
• DO NOT use abrasive cleaners, powder cleaners, steel
wool or wax polishes.
• If you use an oven cleaner, follow the instructions on the
product carefully.
Stainless Steel
• All grades of stainless steel can stain, discolour or
becomes greasy. Clean the cooker regularly, using the
procedures outlined below, to maintain the function and
appearance of your appliance.
• Care must be taken when wiping exposed stainless steel
edges as they can be sharp.
• The front frame around the oven can be cleaned with
stainless steel cleaners if it becomes soiled or discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
• Always clean the stainless steel in the direction of the
grain. Going against the grain may scratch the surface.
Oven Shelves
• Chrome shelves: use detergent and hot water. If very dirty
use a non-abrasive nylon scourer.
Oven – Grill Dish and Insert
• After every use and while still warm, wash pan and
grill with warm soapy water and a suitable oven cleaner.
Rinse and dry before replacing in position.
Ceramic hotplates
Remove all spilt food with a razor blade scraper while the
hotplate is still warm – NOT HOT.
• If aluminium foil, plastic items or foods with a high sugar
content melt onto glass, use a razor blade scraper to
remove immediately before the hotplate has cooled,
otherwise pitting of the surface may occur. High sugar
content foods include jam, fruit, carrots, tomatoes and
peas.
• Sometimes SURFACE stains appear to be ‘bubble’ marks
under the ceramic glass. These can be cleaned off with a
razor blade scraper and ceramic cleaner.
• When the ceramic hotplate has cooled, wipe clean with
dishwashing detergent and a damp cloth.
NOTE: DO NOT use abrasive sponges or scourers, oven sprays
or stain removers on ceramic hotplates. These may damage,
scratch or stain the ceramic cooktop. Any pitting, staining or
scratching WILL NOT be covered by warranty.
Solid hotplates
Solid hotplates are fitted with stainless steel trim rings, which
after initial use, change colour to light brown. This is a normal
characteristic of stainless steel and will not affect the operation
or performance of your hotplates.
• Clean off any spillage after hotplate has cooled down.
• At regular intervals, clean hotplate with a nylon scouring
pad and soapy water. Wipe clean then warm hotplate for
30 seconds to dry the surface.
• Apply ‘hotplate protector'. Set hotplate on high for
3 minutes to allow coating to harden.
Radiant hotplates
These plates are self cleaning. Any liquid which boils over
will burn to ash and can be wiped off when the hotplate
has cooled. To clean the trim rings, lift front of element
and remove, then wash in warm, soapy water.
To clean any spillage that falls through the element, remove
the spillage tray and wash in warm soapy water.
Oven
Gas burners
• Use detergent, warm water (and household cloudy
ammonia if necessary) and a soft cloth. Dry thoroughly.
• Remove shelves when the cleaning oven.
• If there is a build-up of grease use a suitable oven cleaner,
following the instructions on the cleaning product
carefully. Heat oven to 110°C and turn oven off when
110°C is reached. Leave over-night. The fumes will loosen
stubborn grease and stains. Remove bowl, wash with
hot, soapy water and dry well before closing oven door
again. Ensure oven is thoroughly rinsed and dried before
subsequent use.
• Flame port blockages should be removed with a small
metal cake skewer or nylon brush.
• Clean dirty spark plugs very gently with a nylon scourer.
Do not use steel wool. Do not bend spark plug as it
may break.
• If the caps, crowns and cups are heavily soiled, use a nonabrasive cleaning compound.
• Do not clean these parts with abrasive or caustic type
cleaners, or clean in a dishwasher as they will be damaged.
CAUTION
DO NOT remove the oven door.
22
HINTS AND TIPS
CLEANING COOKER
23
WARNING
GENERAL HINTS AND TIPS
WARNING
WARNING
WARNING
Cleaning the oven door
Cool air circulates through the door to lower the surface
temperature on the outside of the oven door.
CAUTION
• Do not remove the outer oven door. This product has a
removable inner glass insert for ease of cleaning.
To remove the inner door glass for cleaning
• Open the door fully to access the hinges then rotate the
'stirrups' on both hinges fully towards the door.
Stirrup
• To remove the top caps, press the ribbed release clips at
each end and lift top cap away from the door.
• Using both hands, gently remove the inner glass by
sliding out and lifting away from the door.
Top cap
Inner glass
Re-Assembling the oven door inner glass
• Replace the top caps ensuring the clips snap back
into position.
• Fully open the door, rotate the stirrups back to their
original position and close the door.
• When replacing the door inner glass, make sure
the black dot is positioned as shown in the image
(where applicable).
WARNING
• DO NOT use the oven without the inner door glass fitted.
• DO NOT use harsh abrasives on glass as this may damage
the glass.
• DO NOT place glass in dishwasher.
SAFETY WARNINGS ABOUT CLEANING
WARNING
• ALWAYS make sure that the cooker is turned off
before cleaning.
CAUTION
• ALWAYS clean cooker immediately after use.
• DO NOT use steam cleaners. These may cause
moisture build-up, especially in the glass door.
• DO NOT use caustic based cleaners or harsh abrasives.
These will damage your oven.
• Slowly close the door until it stops against the ‘stirrups’.
45º
The black dot to be located
on the lower left hand corner
where applicable
• Hand wash only with a soft cloth and warm soapy water.
When dry, polish with a soft cloth and ensure the glass is
dry before re-assembly.
• Wipe inner and outer glass gently with detergent and
warm water.
• Wipe clean and dry thoroughly.
Door glass
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean glass since they can scratch the surface,
which may result in shattering of the glass.
24
HINTS AND TIPS
HINTS AND TIPS
25
GETTING TO KNOW YOUR OVEN
OVEN GUIDE
Getting to know your new oven with this simple
‘Test Cake’
When baking, it is normal to experience some slight variation
in temperature throughout the oven, resulting in minor
differences in colour of the items being baked. You may need
to rotate items
whilst cooking to ensure an even colour.
SIMPLE ‘Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80ml ) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided round
or square cake pans. Then line the base with grease proof
paper or baking paper.
2. Preheat oven to moderate 180˚C (170˚C fan forced) for
30 minutes and ensure oven shelf is in position 2 of the
oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Add eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, position 2 for about 25 to 35
minutes. Tip: Insert a fine cake skewer into the cake mix.
If it comes out clean, or if the edges of the cake have
come away slightly from the sides of the cake pan,
the cake is ready.
10. Remove from oven and place on wire cake rack and rest for
5 minutes before removing from cake pans. Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired, substitute butter for either margarine or olive
oil spread.
Recipe is based on the Australian standard metric 250ml cup
and 20ml tablespoon sets.
The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment with times,
temperatures and recipes to obtain the best results to your own taste. Get to know your oven before making a service call.
Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when baking,
preheat your oven for 30 minutes.
FOOD CONVENTIONAL OVEN FAN FORCED OVEN TIME IN MINUTES
Temperature 0C Oven shelf
position*
Plain or fruit scones 220 2 (3) 210 Any 10 –15
Rolled biscuits 170 (180) 2 150 (170) Any 10 –15
Spooned biscuits 190 2 180 Any 12 –15
Shortbread biscuits 160 1 or 2 150 Any 30 – 35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15 – 20
Pavlova – 6 eggs 110 (120) 1 100 Any 75
Patty cakes 190 2 180 Any 15 – 20
Sponge – 4 eggs 180 2 170 Any 20 – 30
Plain butter cake 180 2 170 Any 25 – 40
Rich fruit cake 140 (150) 2 130 Any 180
Shortcrust cornish pasty
Shortcrust custard tart
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
Pizza 220 2 220 Any 15 – 25
#
200 (200/180) 2 180 (180/160) Any 40 – 45 (10/35)
200/180 (220/180)
1(3) 190/170 (200/180) Any 20 – 30 (10/25)
Temperature 0C Oven shelf
position*
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
MEAT/POULTRY/FISH RECOMMENDED TEMPERATURE 0C MINUTES PER KILOGRAM
– Rare 200 35 - 40
Beef
– Medium 200 45 - 50
– Well done 200 55 - 60
Lamb
– Medium 200 40
– Well done 200 60
Veal 180 60
Pork 200 60
Chicken 180 - 200 45
Duck 180 - 200 60
Turkey
180 40
– 50
– 70
– 45 (less than 10kg)
35 – 40 (more than 10kg)
Fish 180 20
26
TEST CAKE
OVEN GUIDE
27
TROUBLE SHOOTING
TIPS & INFORMATION
TROUBLE SHOOTING
PROBLEM CAUSES WHAT TO DO
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Try other trays or dishes
Trays not in centre Put trays in centre
Air flow in oven uneven Rotate food during cooking
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baked products too brown
on top
Baked products too
brown
on bottom
Cakes have a cracked thick
crust
Baked products are pale,
flat and undercooked
Cakes fallen in centre Baking temperature too low Raise the temperature
Roast meat and potatoes
not
brown in fan oven
Juices running out of
meat
Grilled meats overcooked
on outside and raw in the
centre
Grilled chops and steaks
curling
Excess grill smoke
Stains appear to be under
ceramic glass
Oven not preheated Preheat the oven
Baking tins too large for recipe Use correct size tins
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins
and the oven walls
Products not evenly sized or spaced on
s
tray
Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
Food is positioned too low in oven Cook one shelf higher
Oven door opened too frequently
during baking
Baking temperature too high Lower the temperature
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baking temperature too high Lower the temperature
Food is positioned too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baking temperature too low Raise the temperature
Food is positioned too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter of
Poor hot air circulation Elevate food onto a rack to allow air circulation
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Build-up of fats in grill Clean grill
These marks are on the surface of the ceramic
glass
Make into same size and shape and spread
evenly over trays
temperature by 10°C
Don’t open the oven door until at least half the
cooking time has passed
cooking time
Do not pierce meat with fork, turn with tongs
Grill at lower insert position
Cut into fat every 2cm (¾")
Clean marks off with a razor blade scraper and
ceramic glass cleaner.
If you have a problem with your appliance check the following before you ring the call service.
PROBLEM WHAT TO DO
Operational problems
i.e. Oven, grill or hob not working
Heat up problems Oven not pre-heated – Pre-heat oven for 30 minutes
Unit smoking odours New appliances can have an odour during first operation. It is recommended to
Condensation
condensation is normal and is to be
expected during cooking
Timer not audible Turn Timer knob past 15 minute mark then to the required number of minutes
Oven shelf tight Remove shelf and insert as per diagram
Oven or grill not working
(Electric cooker only)
Oven not working Clock program set. Cancel program
Oven light not working Lamp blown or loose in socket. Replace or tighten globe
Electronic clock flashing on display
or off (Electric cooker only)
Powerpoints not working
(NZ model Electric cooker only)
Gas oven burner uneven flame This does not affect cooking results. From cold start the oven burner flame will be
The oven seal is loose The oven seal is attached at each corner. It may seem like a loose fit, but when the
NOTE: some
Check the electricity is turned on
Check your fuses. If the fuse continues to blow, call the Service Centre
Check the circuit breaker
Ensure correct knob is turned
Gas only – Dry or clean ignition electrodes
Gas only – Make sure flame ports and ignition areas are clean and dry
Gas only – Check gas supply is on
Gas only – Ensure cap/crown correctly fitted
Replace or tighten light globes (where fitted)
Check oven door is closed properly
Remove foil or trays from bottom of oven
Change set oven temperature
Preheat your oven/grill before you put the food in to be cooked
‘run in’ the oven before you cook. Run the oven at 180ºC for two hours and ensure
room is well ventilated
For products with separate grill compartment, run the grill on for full for 15 minutes
with grill door open
Persistent gas smell – do not operate appliance. Call service 131349
Reduce the amount of water used for cooking
Leave the door open after cooking if food remains in cooker for warming
Set time on clock
Check household power supply, fuses and reset time of the day
Check the fuse at rear and replace if blown
higher on the left-hand side. After reaching the set temperature, the flame will then
be even.
oven door is closed it will function correctly.
tips and information
When you need information, service or replacements please
quote:
1. Model Number.
2. Serial Number: You can find these on the data plate, which
can be seen when the oven door is open. If you need more
information, please contact the Customer Care Centre
on 1300 363 640 (Australia – Centre is open 8.00am to
5.00pm Monday to Friday EST).
Or 09 573 2384 (New Zealand – Centre is open 8.00am
to 5.00pm Monday to Friday).
Only authorised service centres should carry out servicing or
warranty may be voided.
If you have a warranty or spare parts enquiry, you should call
the numbers listed on the back page.
28
TROUBLE SHOOTING
TROUBLE SHOOTING
29
NOTES
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
30
NOTES
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
NEW ZEALAND
WCook_Warr_Jul19
Important Notice
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
WARRANTY
31
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license. All Rights Reserved.
A21384502 Rev A
© 2021 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
W_MAN_540UM_A4_Jul21
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