USER MANUAL
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540MM AND 600MM SLOT-IN
UPRIGHT RANGE COOKER
WFE512, WFE542, WFE614, WFE612
WFE642, WFG612, WFE532, WFE616, WFE646
TIPS & INFORMATION
ENVIRONMENTAL TIPS
WARNING
WARNING
TIPS & INFORMATION
ENVIRONMENTAL TIPS
WARNING
WARNING
CONTENTSCONGRATULATIONS
IMPORTANT SAFETY INSTRUCTIONS
Congratulations and thank you for choosing our cooker.
We are sure you will find your new appliance a pleasure
to use and a great asset to your cooking. Before you use
the appliance, we recommend that you read through the
whole user manual which provides a description of the
product and its functions.
To avoid the risks that are always present when an
appliance is used, it is important that the appliance
is installed correctly and that you read the safety
instructions carefully to avoid misuse and hazards. For
future reference, please store this booklet in a safe place.
This appliance complies with the requirements of
Australian Standard AS/NZ 60335.2.6. Gas appliances
also comply with the requirements of AS/NZS 5263.1.1.
Conditions of Use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Record model and serial number here:
Model number:........................................................................................
Serial number: .........................................................................................
Please read the user manual carefully and store in a
handy place for later reference. The symbols you will see
in this booklet have these meanings:
WARNING
This symbol indicates information concerning your
personal safety
CAUTION
This symbol indicates information on how to avoid
damaging the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about use of
the appliance
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance
Important safety instructions ........................................................3
Description of your appliance ......................................................4
Installing the appliance ................................................................... 6
Wiring requirements ......................................................................... 9
Connecting to services and commissioning ......................... 9
Connections .........................................................................................10
Testing the operation of the gas cooker ..............................12
Before operating your appliance for the first time ........... 13
Installing your oven accessories ................................................14
Using the hotplate ............................................................................ 15
Operating for the first time ..........................................................16
Using the gas cooker ......................................................................17
General hints and tips .....................................................................19
Guide to better grilling ..................................................................20
Operating the 120 minute mechanical ringer timer .........21
Using the oven ...................................................................................22
AirFry cooking ...................................................................................23
Oven guide ..........................................................................................24
Get to know your new oven ........................................................ 25
Dealing with cooking problems ................................................26
Cleaning the cooker ........................................................................ 27
Cleaning your oven accessories ................................................ 28
Cleaning and caring for the oven .............................................29
Solving problems ..............................................................................31
Removing the oven door .............................................................. 32
LPG conversion .................................................................................34
Warranty ............................................................................................... 36
Notes ...................................................................................................... 37
TIPS AND INFORMATION
Important – CHECK FOR ANY DAMAGE OR MARKS
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
Westinghouse manufacturer’s warranty provided
with your product. Products must be used, installed
and operated in accordance with this manual.
You may not be able to claim on the Westinghouse
manufacturer’s warranty in the event that your
product fault is due to failure to adhere this manual.
Oven
WARNING
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements or internal surfaces of the oven.
• This appliance must not be used as a space heater.
• In order to avoid a fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of the appliance
during operation.
• Do not use or store flammable materials in or under
the appliance, e.g. Aerosols.
• Accessible parts will become hot when in use. To
avoid burns and scalds children should be kept away.
• Always use gloves when handling hot items inside
grill or oven.
• Do not modify this appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote
control system.
• Do not store items on the cooking surfaces. This may
result in a fire.
• Accessible parts may become hot during use. Young
children should be kept away.
• The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
Grill
• Always turn the grill off immediately after use as fat
left there may catch fire.
• Always keep the grill dish clean as any fat left
may catch fire.
• Do not leave the grill on unattended.
• To avoid a fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Accessible parts may become hot when grill is in use.
Children should be kept away.
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified appliance vents, openings
and airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
• If rigid gas pipe is used for installation it should
include sufficient loops to allow the appliance to be
removed from installed position without the need to
disconnect the piping.
• This appliance must be earthed
• For appliances supplied with a supply cord, if the
supply cord is damaged, it must be replaced by the
manufacturer or its service agent or similarly qualified
person in order to avoid a hazard.
CAUTION
• Do not line the bottom of the oven or grill with foil
or cookware.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
2 3IMPORTANT SAFETY INSTRUCTIONSCONTENTS
DESCRIPTION OF YOUR APPLIANCE
Model WFE642
Grill indicator
lamp
Oven indicator
lamp
Model WFE512
Hotplate
controls
Model WFE542
Dual ring
hotplate
control
Hotplate
controls
Grill
temperature
selector
Grill
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
Oven indicator
lamp
2 hour
timer
Oven indicator
lamp
2 hour
timer
Dual ring
hotplate control
Model WFG612
Oven
light button
Model WFE616
Hotplate
controls
Oven fan
button
Hotplate
controls
Grill
temperature
selector
2 hour
timer
Grill
temperature
selector
Hotplate
controls
Oven
temperature
selector
2 hour
timer
Oven
temperature
selector
Oven indicator
lamp
Ignition
button
Model WFE614
Hotplate
controls
Model WFE612
Hotplate
controls
Grill/Oven
selector
Grill
temperature
selector
Grill
Grill/Oven
temperature
selector
Grill indicator
lamp
Oven
temperature
selector
Grill/Oven
indicator lamp
2 hour
timer
Oven indicator
lamp
2 hour
timer
Hotplate
controls
Model WFE532
Model WFE646
Function Selector
Grill indicator
lamp
Hotplate
controls
Grill/Oven
temperature selector
Oven indicator
lamp
Oven indicator
lamp
2 hour timer
1 hour timer
Oven temperature
selector
4 5DESCRIPTIONDESCRIPTION
Hotplate
controls
Function
Selector
Grill/Oven
temperature selector
2 hour timer
WARNING
WARNING
INSTALLING THE APPLIANCE
(600mm wide product)
Cabinet requirements
This appliance has been designed to ‘slot-in’ to a 600mm
wide gap built-in standard kitchen cabinets. As such the
appliance can be installed to suit the height of the benches
This allows the cooker to integrate well into contemporary
kitchens. The cooker may also be installed at the end of
a line of benches or with a free space on either side.
• Electric hob models must not be installed in a corner;
they must be installed at least 100mm from the
side wall. Gas hob models must be installed with a
minimum clearance of 100mm to side walls made
of unprotected combustible materials.
• For gas models refer to section 6.10.1 in AS/NZS
5601.1 for all relevant clearances.
WARNING
This appliance has been tested and approved to the
relevant Australian Standards. It is designed to cook
food, it will get hot. Cabinet materials must be capable
of withstanding 85oC. Installation into lower temperature
tolerant cabinetry (e.g. vinyl coated) may result in
deterioration of the low temperature coating by discolour
or bubbling.
Electrolux Home Products cannot accept responsibility
for damage caused by installation into low temperature
tolerant cabinets.
Installation and service warning
WARNING
• Only an authorised person must install and
service this appliance (Certificate of Compliance
to be retained).
• In order to avoid a hazard, the installation
instructions MUST be followed.
• In order to avoid the appliance tipping, the anti-tilt
plate MUST be installed.
• Appliances requiring connection to 230 – 240V
MUST be earthed.
• An authorised person should inspect this appliance
every 5 years.
• This appliance must NOT be installed on a base,
box or in a closed cupboard.
• If the electrical supply cord is damaged, a qualified
person MUST replace the cord to avoid a hazard or
void your warranty.
• The unit must be pushed up against the wall on
installation. On gas units check that the gas hose,
if used, has not been kinked during installation.
Recommended cabinet design
Clearance to side wall
600mm
900mm (NOM)
630mm
910mm minimum
596mm minimum
(refer notes)
600mm
minimum
720mm (NOM)
anti-tilt plate
1.25m electrical
service cord (if fitted)
Preparing for installation
1. Check that the required services are correctly
positioned (see electrical and gas services
requirements section and cabinet requirements
section).
2. Ensure that cabinetry has correct details (see cabinet
requirements section).
3. Unpack the cooker.
4. Remove the foam pack containing accessories.
5. Remove the internal pack from the oven and position
shelf supports and grill trays.
6. Remove the 2 screws for the splashback from the
rear panel, and fit it to the unit with the same screws.
Following table outlines the distance between the floor
supporting the product and the surface supporting
cooking vessel:
Surface type
(supporting vessel)
Distance (mm)
Ceramic Glass 910
Solid Hotplates 920
Cast Trivets 933
Fitting the anti-tilt plate & stabilising bolt
Cooker Stability
NOTE: To ensure cooker stability, both the anti-tilt plate
and stability bolt MUST be installed on all cookers
(electric and gas).
Installation Sequence
1. The cooker is delivered with the anti-tilt plate. Locate
the anti-tilt plate against the rear wall. If locating
between 2 cupboards, then fit the plate in the centre
of the space. If locating the cooker at the end of a
cupboard, then position the side of the plate 48mm
from the cupboard.
NOTE: If cooker cannot be located against rear
wall, move anti-tilt plate forward to suit.
2. Securely fix the anti-tilt plate to the floor with
appropriate fasteners.
3. Slide the cooker back into the anti-tilt plate so that
rear cover rests against the rear wall.
Then check the height and level of the cooker.
If required, pull the cooker back out and adjust the
levelling feet as required.
4. Cut the cable tie from the stability bolt.
5. Rotate the stability bolt 180 clockwise until it is
pointing to the left like the picture below.
6. The stability bolt should now be able to drop to
the floor.
7. Mark the position for the stability bolt on the floor.
8. Pull the cooker out and drill the bolt hole, using a
6.5mm masonry or wood drill. Minimum 30mm deep
for concrete.
9. Reposition the cooker back into place, then fit the
stability bolt into the drilled hole.
10. Connect gas and electricity supply (refer to
pages following).
11. Fit the kick panel onto the cooker.
Stability bolt
Kick panel
Installing splashback
Fit splashback to rear of hob with the two
screws provided
Rear cover
48mm to side
of plate
5mm clearance
Anti-tilt
plate
Rear adjustable foot
Front adjustable feet
ø6.5mm drilled
location hole
6 7INSTALLATIONINSTALLATION
WARNING
WARNING
TIPS & INFORMATION
INSTALLING THE APPLIANCE (540mm wide product)
Cabinet Requirements
This appliance has been designed to ‘slot-in’ to a 550mm
wide gap built-in standard kitchen cabinets. As such the
appliance can be installed to suit the height and depth
of benches and behind the kick rail of the cabinets. This
allows the cooker to integrate well into contemporary
kitchens. The cooker may also be installed at the end of
a line of benches or with a free space on either side.
• Electric hob models must not be installed in a corner;
they must be installed at least 100mm from the
side wall. Gas hob models must be installed with a
minimum clearance of 100mm to side walls made
of unprotected combustible materials.
• For gas models refer to section 6.10.1 in AS/NZS
5601.1 for all relevant clearances.
910mm
Clearance to side wall
(refer notes)
600mm min.
to combustible
material
540mm
550mm
minimum
Anti-tilt plate
1.25m electrical
service cord
(if fitted)
630mm
WARNING
In order to avoid accidental tipping of the appliance (for
example, by a child climbing onto the open oven door),
the anti-tilt plate and stabilising bolt MUST be installed.
Rear cover
25mm to
side of plate
Position anti-tilt plate to the rear wall and 25mm from
side of cupboard. Securely fix anti-tilt plate to the floor
with fasteners. Adjust levelling feet on cooker as required.
Stabilising bolt
Stability bolt
Kick panel
Remove oven door - to be done by qualified personnel
only. (Refer to procedure).
2. Remove screws from kick panel. To remove kick panel
lift kick panel upwards to release the two location
tabs from the holes in the bottom of the panel.
3. Position cooker into the ant-tilt plate and then mark
the position for the stability bolt hole on the floor.
4. Pull cooker out and drill the bolt hole, using a 6.5mm
masonry or wood drill bit. The bolt hole needs to
be a minimum of 30mm deep when fixing the oven
to concrete.
5. Reposition cooker back into place and fit the stability
bolt through the slot and into the drilled hole.
6. If the cooker is placed on a base, measures must be
taken to prevent the appliance slipping from the base.
WARNING
For your safety this cooker is designed to be moved out
of position by a qualified person only.
Installing Splashback
6.5mm
DIA drilled
location hole
Front
adjustable
feet
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS 3000 Wiring Rules
• Local regulations, municipal building codes and other
statutory regulations
• For New Zealand Only:
The cooking range must be connected to the supply
by a supply cord fitted with the appropriately rated
plug that is compatible with the socket-outlet fitted
to the final sub-circuit in the fixed wiring that is
intended to supply this cooking range.
Data plate gives information about rating
is located behind the bottom of the
oven door
• A functional switch operating in all active conductors
MUST be provided near the appliance in an accessible
position (AS/NZS 3000 - Clause 4.7.1).
• Wiring MUST be protected against mechanical failure
(AS/NZS 3000 - Clause 3.9).
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS 3000 wiring rules.
• The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules Clause 8.3.6.3).
NOTE: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
TIPS AND INFORMATION
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run the grill on
maximum for 15 minutes WITH GRILL DOOR OPEN
Please ensure that the room is well ventilated
during this process.
CONNECTING TO SERVICES AND
COMMISSIONING
This appliance must be installed by an authorised person,
according to all codes and regulations of:
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS 5601.1 (particular attention to clause 6.10.1,
figure 6.3 and clause 6.10.1.11).
• AS/NZS 3000 (particular attention to clause 4.7.1
and clause 3.9).
Electrical supply connection
• WFE612, WFE616 and WFE512 models are fitted with
a 20-Amp service cord.
• WFE614 and WFG612 models are fitted with
a 10-Amp service cord.
Hard wiring detail (WFE547, WFE646 and WFE647
models only)
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Plastic clips
Plastic clip
securing points
RATED POWER INPUT
MODEL TOTAL KW A1 KW A2 KW
WFE542 10.5 4.1 6.4
WFE642 10.5 4.1 6.4
WFE532 10..04 4.04 6.0
8 9WIRING REQUIREMENTSINSTALLATION
5mm clearance
Rear adjustable foot
Anti-tilt
plate
Fit splashback to rear of hob with the two
screws provided
MODEL TOTAL
WATTAGE
(KW)
TOTAL
CURRENT
(AMPS)
CABLE
SECTION
(MM2)
MINIMUM
TEMP.
RATING (°C)
WFE642 10.5 43.8 4.0 75
WFE542 10.5 43.8 4.0 75
WFE532 10.5 43.8 4.0 75
CONNECTIONS
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
WARNING
WARNING
Wiring connection for gas cooker
To allow for disconnection of the appliance after
installation, the plug must be accessible after installation.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Installing the gas cooker gas connection
Read these points before connecting to the gas supply:
• The cooker inlet connection point has a ½” BSP
external thread. See diagram below.
• An NG regulator or a LPG/Propane test point fitting
is supplied.
• It is recommended to fit the regulator or test point
fitting to the appliance connection point, then fit
either hard piping or a high level flexible connection
(AS/NZS 5601.1 clauses 5.9 and 6.10.1.9) which is then
attached to the consumer hard piping.
• Ensure installation allows withdrawal of appliance.
Operation on universal LPG/propane
1. The appliance inlet fitting provided MUST be
orientated so that the pressure nipple is accessible.
2. The inlet fitting has ½” BSP internal thread at the inlet
and outlet.
Restraining device
anchor points
Gas connection
point
175mm
650mm
Operation on SNG (WFG612 models only)
• If the cooker is to be used with SNG, then the grill
burner MUST be modified by the replacement of the
shutter, which fits into the throat of the grill burner.
• A conversion kit can be obtained by contacting the
Customer Care Centre.
Grill deflector
Grill shutter
WARNING
Disconnect electric power before removing control panel.
1. Remove the control panel.
2. Remove the 2 screws from grill deflector (refer to
diagram above)
3. Remove the existing NG shutter securing screw (refer
to diagram above) and slide upwards to disengage
from grill burner.
4. Slide the SNG shutter into position and secure
with screws.
Testing the gas cooker
WARNING
You MUST test the cooker after installation, before you
hand it over to the customer.
You MUST have a manometer and a connecting tube.
Gas requirements
This appliance must be installed by an authorised person,
according to all codes and regulations of:
AS/NZS 5601.1 (particular attention to clause 6.10.1, figure
6.3, and clause 6.10.1.11.)
• The cooker models WFE512, WFE614, WFE612 and
WFE616 come in two gas types – Natural gas and
Universal LPG.
• Model WFG612SC comes in two gas types – Natural
Gas and Propane. Model WFG612WC only comes in
Natural Gas.
Before installation check that the cooker is suitable for
the gas supply. To do this check the gas type on the
carton sticker or on the data plate behind the bottom of
the oven door. The following table shows the supply and
operating pressures for various gas supplies.
GAS TYPE NATURAL
Supply pressure
at inlet to
appliance
regulator (if
fitted)
Operating
pressure at
appliance
test point for
WFG612
Operating
pressure at
appliance
test point
for WFE512,
WFE614, WFE612
& WFE616
*Some models do not require an appliance regulator
for LPG or Propane operation, in which case the supply
pressure and operating pressure are the same. In such
cases the supply pressure is adjusted at a regulator in the
consumer piping, typically located at the cylinder.
GAS
1.13kPa
minimum
1.00kPa – 2.75kPa
1.00kPa 2.60kPa –
UNIVERSAL
LPG
2.75*kPa 2.75*kPa
PROPANE
Intense heat wok burner 1.75mm 1.00mm
Models WFG612
The following table shows the injector sizes for each
burner.
INJECTOR ORIFICE NATURAL
GAS
Low heat burner 1.00mm 0.62mm
Medium heat burner 1.35mm 0.82mm
High heat burner 1.60mm 0.95mm
Intense heat wok burner 1.75mm 1.00mm
Oven – main injector 1.60mm 0.95mm
Grill 1.50mm 0.82mm
Oven – bypass screw 0.73mm 0.45mm
PROPANE
Checking pipe size
To work out a suitable pipe size for connection use:
• The information in this table.
GAS TYPE NATURAL
Hourly gas
consumption for
WFG612
Hourly gas
consumption
for WFE614,
WFE612 &
WFE616
Hourly gas
consumption for
WFE512
• Information about the length of the run, number
of elbows, tees and bends, the available service
pressure and the supply requirements, AS/NZS
5601.1 will help you with this matter.
GAS
63.3MJ/h – 61.5MJ/h
40.4MJ/h 34.4MJ/h –
37.3MJ/h 30.2MJ/h –
UNIVERSAL
LPG
PROPANE
Models WFE512, WFE614, WFE612 & WFE616
The following table shows the injector sizes for each
burner.
INJECTOR ORIFICE NATURAL
GAS
Low heat burner 1.00mm 0.55mm
Medium heat burner 1.35mm 0.70mm
High heat burner 1.60mm 0.90mm
UNIVERSAL
LPG
10 11CONNECTIONSCONNECTIONS
TESTING THE OPERATION OF
WARNING
THE GAS COOKER
NOTE: You MUST test the cooker after installation, before
you hand it over to the customer.
You MUST have a manometer and a connecting tube.
Checking gas supply
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure
test point. This is located on the regulator or LPG/
Propane inlet fitting.
3. Turn on the gas supply and the electricity and try to
ignite the gas.
NOTE: It will take additional time to light the gas for
the first time as air needs to be purged from
the pipes.
4. Check the operating pressure for the particular
gas type. For details, see “Connections” on page 11.
NOTE: For LPG/Propane cookers: Adjust the regulator if
necessary (this may be remote from the cooker).
For Natural Gas cookers
Regulators are supplied pre-adjusted and configured
by the component maker for use with Natural Gas. The
appliance installer is not required to make an adjustment
to obtain the correct outlet pressure setting.
An arrow on the base of the regulator indicates the
direction of gas flow when the inlet and outlet of the
regulator are orientated correctly. When the regulator
has been fitted check for leaks from the connections
with soapy water.
Checking the Function of the Regulator
With the appliance operating check the outlet pressure:
• When all burners of the appliance are operating
at maximum,
• When the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should not
vary from the nominal outlet pressure by more than
±20% of the nominal outlet pressure (ie ±0.20kPa for
Natural Gas).
If the regulator appears to not be performing
satisfactorily then check the following points.
1. If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an
upstream regulator may be needed, or an upstream
regulator or valve with insufficient flow capacity may
be present in the gas supply line. If this is suspected
then it may be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to
determine if the inlet pressure is in the range
1.13 – 5kPa.
2. Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on the
base of the body indicates the direction of gas flow.
Once these checks have been completed, if the regulator
still fails to perform in a satisfactory manner it should
be replaced.
Testing the cooker features
• Observe the flame appearance on each burner. If it
is much smaller or larger than expected, then the
injector size needs checking.
NOTE: When flame is unsatisfactory, then refer to the
Electrolux Technical Publications and correct the fault, if
possible.
When maximum flame appearance is correct, then check
the turn-down setting on each burner. If the settings
appear to be incorrect, proceed as follows:
1. Adjust the bypass screw mounted on the body of
each hotplate control cock. This is accessible when
the control knob is removed.
2. Check the ignition on all burners both separately
and in combination.
3. Check the operation of the electrical components,
if applicable.
4. If you are satisfied that the cooker is operating
correctly, then turn it off and show the customer
how to use it. Make sure you ask the customer to
operate the controls.
NOTE: If the cooker cannot be adjusted to perform
correctly, then inform the customer of the problem and
put a warning notice on the cooker. If the problem is
dangerous, then disconnect the cooker. If there is a fault,
then the customer should be advised to contact the
manufacturer’s local service organisation or the retailer.
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
CAUTION
• Do not line the oven with foil as it will damage
the enamel.
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run the grill on
maximum for 15 minutes WITH GRILL DOOR OPEN
Please ensure that the room is well ventilated during
this process.
Installing your oven accessories
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to diagram
below).
2. Slide oven shelves onto oven supports (side runners)
at an angle until raised back of shelf is past the stop
on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and
raise the front of shelf to clear the stop.
Note the orientation of the side
and rear features
Fitting the grill dish (WFE532 only)
Separate Grill: Ensure rear of the dish is engaged with
the side support before sliding backwards. To remove,
simply
pull forwards and upwards.
To ensure proper grill operation, slide the grill dish fully
rearward to the stop.
To remove, simply pull forwards and upwards.
Engagement
of rear of dish
Air Fry (For WFE616 and WFE646 only)
The Air Fry fits into the oven supports (side runners)
just as shelves
Grill in oven
(refer to Fitting Oven Shelves)
The grill dish with wire insert can be used in any of the
two upper height positions (shelf positions 4 and 5)
between the runners.
NOTE: You must remove the grill dish when baking in
the oven.
Grill dish
insertion
Grill dish
final position
13BEFORE OPERATING12 TESTING
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