Westinghouse WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD User Manual

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Page 1

USER MANUAL

Steam Assist

Clean

Bake/ Pizza

EasyBake +Steam

90cm COOKING APPLIANCES

WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD

1IMPORTANT SAFETY INSTRUCTIONS

Page 2

WARNING

TIPS & INFORMATION

ENVIRONMENTAL TIPS

CONTENTSCONGRATULATIONS

Congratulations and thank you for choosing our product.

We are sure you will find your new cooker a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend you read through the whole user manual which provides a description of the product and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

This appliance complies with the requirements of Australian Standard AS/NZS 60335.2.6. Gas appliances also comply with the requirements of AS/NZS 5263.1.1.

Conditions of use

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments

• Farm houses

• By clients in hotels, motels and other residential type environments

• Bed and breakfast type environments

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

Record model and serial number here:

Important safety instructions ...................................................... 3

Description of your appliance:

WFE904SD ............................................................................. 5-6

WFE915SD ................................................................................ 5-6

WFE916DSD ............................................................................. 5-6

WFEP917DSD .......................................................................... 5-6

Installation of the appliance ...........................................................7

Wiring requirements ........................................................................17

Installing the freestanding cooker ............................................18

LPG Conversion .................................................................................19

Testing the operation of the gas cooker ...............................20

Before operating your appliance for the first time ........... 21

Installing your oven accessories ...............................................22

Installing burners and trivets ......................................................24

Getting to know your cooktop ..................................................25

Using your oven ................................................................................26

Easybake +steam .............................................................................32

Cooking test .......................................................................................33

Cooking guide ...................................................................................34

Dealing with cooking problems ................................................37

Cleaning your oven .........................................................................38

Cleaning oven accessories ...........................................................39

Steam assisted cleaning ................................................................41

Cleaning your pyrolytic oven .....................................................42

Troubleshooting ................................................................................43

Notes ......................................................................................................45

Warranty ...............................................................................................47

Please read the user manual carefully and store in a handy place for later reference.

The symbols you will see in this booklet have these meanings:

Model number:........................................................................................

Serial number: .........................................................................................

PNC: .............................................................................................................

2 CONTENTS

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the appliance.

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WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.

Please read the user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the appliance.

Read the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept clean

and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance

whilst it is in operation.

• Do not use or store flammable materials in this

appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil

or cookware.

• Always use gloves when handling hot items inside

the oven.

• Always turn the grill off immediately after use as fat

left behind may catch fire.

• Do not hang any objects from the hob as it may block

the air vents.

• Do not modify this appliance.

• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised service person.

• Do not install an aftermarket lid or cover over

this appliance.

• The cooking process must be supervised. A short term

cooking process must be supervised continuously.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.

• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before cleaning or replacing parts.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• This appliance must be earthed.

• Due to the weight (freestanding 95-100kg) and size of cookers, 2 persons are required to manually manoeuvre them. Remove loose items such as trivets, oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead open the oven door and lift the roof of the oven cavity.

• Take care when lifting to avoid any sharp edges not intended for lifting.

• This cooker must not be installed with a cut-off timer.

• Disconnection in the fixed wiring must occur in accordance with AS/NZS 3000 wiring rules.

3IMPORTANT SAFETY INSTRUCTIONS

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WARNING

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

• Switch the appliance off at the isolating switch before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat there may catch fire.

Gas cooktops

• Do not allow pots to boil dry, as damage to both pan and cooktop may result.

• Do not operate the cooktop for an extended period of time without a pot or pan on the burner.

• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause scorching to the benchtop surface.

• Do not allow cooking pots or pans to intrude into the area which is close to the controls.

• Ensure burner bodies and trivets are properly located.

• Unattended cooking with oil or fat on a hob can be dangerous and result in fire.

• In order to avoid a fire do not store items on the cooking surface.

WARNING

Child safety

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements etc.

• Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.

• Always turn pan handles to the side or rear to prevent accidental knocking and to keep out of reach of children.

4 IMPORTANT SAFETY INSTRUCTIONS

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GAS COOKTOP MODELS

Freestanding cooker with flame safeguard gas cooktop and multi-function electric oven

Stainless steel splashback

Removable cast iron trivet

Control panel

Oven door

Clip on kick panel (Select model only) (Refer to Chapter ‘Installation’)

Gas hob (Refer to Chapter ‘Get to know your cooktop’)

Storage compartment (Selected model only)

5GAS COOKTOP MODELS

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GAS COOKTOP MODELS (CONTINUED)

Freestanding cooker with flame safeguard gas cooktop and multi-function electric oven

Control Panel

Model WFE904SD

Model WFE915SD

Oven function selector

Model WFE916DSD

Maxi Grill

Grill

Fan Grill

Defrost

Oven function selector

Rapid Heat

Fan Bake

Bake/ Pizza

Base Heat

Oven/Grill temperature control

Timer control

Gas hob burner controls

Oven function selector

Model WFEP917DSD

Steam Assist

Clean

Oven function selector

6 GAS COOKTOP MODELS

Oven/Grill temperature control

Bake/ Pizza

EasyBake +Steam

Oven/Grill temperature control

Gas hob burner controls

Page 7

WARNING

INSTALLATION OF THE APPLIANCE

Cabinet requirement

Models WFE904SD, WFE915SD, WFE916DSD & WFEP917DSD are designed to ﬁt into a 900mm wide

gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side. In addition, a slot-in type installation is catered for allowing a continuous cabinetry kick panel to be used.

WARNING

• The cooker must be installed and serviced only by an authorised person.

• A Certiﬁcate of Compliance MUST be supplied to be kept by the customer.

• The packing materials must be removed before you install the cooker.

• The surrounding kitchen cabinets must be able to withstand 85°C. Electrolux WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85°C.

• The pipes used for installation MUST have sufficient loops so the cooker can be moved for service (gas models).

• The vents, openings and air spaces MUST NOT be blocked.

• Two anti-tilt brackets are supplied and stored in the base of the packaging

• The anti-tilt brackets and chain or front stops MUST be installed to avoid accidental tipping (freestanding and slot-in models).

• You MUST NOT lift or pull the cooker by the door handle.

• The cooker MUST be checked every ﬁve years.

• If the supply cord is damaged,it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a hazard.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• Due to the weight (95-100kg) and size of the cooker, 2 persons are required to install it.

• Clearances to combustible surfaces may be reduced if combustible surfaces are protected in accordance with clause 6.10.1.2 of AS/NZS 5601.1, or clause 6.9.2 of AS/NZS 5601.2.

• When setting the cooker height, ensure the top of the cooker is at least 10mm higher than the level of the benchtop.

Dimensions

600mm minimum vertical clearance from combustible surfaces

895mm

600mm

60mm

Gas hob 910mm (adjustable 910-930mm)

(height of trivet above hob)

15mm

Splashback

The splashback is secured to the back of the cooker. REMOVE the splashback before installing the feet.

Gas model clearance requirements

• Ensure the appliance is installed in accordance with clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1 or clauses

6.9.1 and 6.9.5 of AS/NZS 5601.2 with regard to clearances to combustible surfaces and materials, and clearances to rangehoods and exhaust fans, to ensure clearances of 200mm from burners to vertical combustible surfaces observe the minimum dimension of 100mm from each side of the cooker to combustible surfaces.

Undo this screw to remove the splashback. Re-attach the screw afterwards

7INSTALLATION OF THE APPLIANCE

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INSTALLATION OF THE APPLIANCE (CONTINUED)

Freestanding installation

The freestanding type installation requires four screw-in feet to be installed before it can be ﬁtted in between cabinets, with cabinets on one side or without adjacent cabinets. There is no clearance requirement to adjacent side cabinets.

To ensure cooker stability, the anti-tilt brackets must be installed.

Four screw-in feet are supplied with the appliance and can be found in the accessories pack in the oven.

WFE915SD, WFE916DSD & WFEP917DSD are supplied with a clip-on kick panel.

Cabinet construction for freestanding installation

600mm

both sides

900mm minimum

755mm NOM

900mm NOM

8 INSTALLATION OF THE APPLIANCE

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Freestanding installation (continued)

TIPS & INFORMATION

Locking tab up at normal position.

WARNING

Installation of screw-in feet

• Freestanding appliance are supplied with four screw-in feet in the internal accessory pack. The screw-in feet can be adjusted by turning the lower half clockwise or anti-clockwise.

IMPORTANT

• WFE904SD is supplied with two silver feet and two black feet, it is recommended to install the two sliver feet at the front of the appliance for the best aesthetics.

• If the appliance is a gas hob model, remove the burner cap and burner crown. Store all items safely, away from the installation area.

Gently close the door until it comes to a stop. Then lift the door off the hinge.

Tilt and carefully lay the appliance on its back to gain access to the installation point for the screw in feet.

CAUTION

• To avoid scratching the ﬂoor and the appliance itself, fold the packaging carton board and place it underneath the appliance as protection.

• The cooker MUST be laid on its back when installing the feet.

You MUST remove the oven door before commencing installation

Locking tab up at normal position

Press the locking tab down for removing the door.

Put the oven door handle protection foam underneath the laid down cooker to protect your cooker when puting it upright

Install the four supplied feet via the four installation points. Make sure that each foot is securely fastened.

CAUTION

Do not over-torque the foot.

Adjust the height of the screw-in feet to make sure the hob surface is 10mm above the bench when appliance is upright.

9INSTALLATION OF THE APPLIANCE

Page 10

For a 900mm height kitchen bench top, adjust the lower half of the feet to measure 50mm as shown in the illustration.

WARNING

INSTALLATION OF THE APPLIANCE (CONTINUED)

Bench height + 10mm minimum

If your kitchen has a 900mm height kitchen bench top, follow the quick measurement guide below before putting the cooker upright

Leveling oven

Place a level in the oven as below making sure the level sits on the front and rear forms. Adjust the feet accordingly to level the appliance.

Installing splashback

50mm

Tilt the appliance upright by lifting the back of the hob and pivoting it about the back two feet.

WARNING

Heavy item! This step must be performed by two persons.

Fit splashback to rear of hob with three screws provided.

10 INSTALLATION OF THE APPLIANCE

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Freestanding installation (continued)

WARNING

Installation the anti-tilt brackets

To ensure cooker stability, the anti-tilt brackets must be installed.

There are left and right engagement slots for the anti-tilt bracket at the bottom rear of the appliance.

Anti-tilt bracket

engagement slots

The following steps must be followed to ensure the correct installation of anti-tilt brackets and the stability of the appliances.

CAUTION

It is not recommended to push and pull the appliance on uneven or rough surface. Use other means to maneuver the appliance if necessary.

1. Carefully push the appliance into the cabinet cavity until the back of the oven is ﬂush against the back wall.

2. Use non-permanent methods to mark a line on the wall along the top surface of the splashback. This line is used as a reference line to locate the correct location of where the anti-tilt brackets need to be installed.

3. After the reference line is marked, pull the appliance out of the cabinet cavity to install the anti-tilt brackets.

Anti-tilt bracket installation reference line

11INSTALLATION OF THE APPLIANCE

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WARNING

INSTALLATION OF THE APPLIANCE (CONTINUED)

Freestanding installation (continued)

WARNING

• Appropriate fasteners must be used to suit the type

of wall on which the anti-tilt brackets are installed.

• Freestanding unit must be pushed up against

the wall on installation. On gas units check that the gas hose, if used, has not been kinked during installation.

4. The anti-tilt brackets must be secured to the

rear wall of the cavity with appropriate fasteners according to dimensions in diagram.

Anti-tilt bracket installation reference line

425

725

370 370

Install anti-tilt brackets

in this orientation as

shown (fasteners not

supplied)

12 INSTALLATION OF THE APPLIANCE

Page 13

Freestanding installation (continued)

• Connect services to the appliance prior to placing into cavity.

• To locate appliance, slide into cavity ensuring the anti-tilt brackets fully engaged with the rear left and right engagement slots.

• The unit must be pushed against the wall on installation.

• Re-install oven door, burner body, burner caps and trivets after the appliance is placed in the cavity.

• Gas only: check that the gas hose, if used, has not been kinked during installation.

Installing the clip-on kick panel

Models WFE915SD, WFE916DSD & WFEP917DSD are supplied with a clip-on kick panel that can be assembled to clip onto the front feet for a more integrated and seamless kitchen appearance.

Clip base

Assemble the clip snap onto the base.

Press in both assembled clip modules into the kick panel in the orientation as shown below.

Clip snap

click!

13INSTALLATION OF THE APPLIANCE

Page 14

INSTALLATION OF THE APPLIANCE (CONTINUED)

Freestanding installation (continued)

Make sure both clip modules are in the same orientation after installation.

Clip the kick panel onto the front feet of the appliance. Make sure the kick panel snaps onto the larger section of the front feet.

14 INSTALLATION OF THE APPLIANCE

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Slot-in installation

The slot-in type installation use the appliance as supplied. The appliance can be mounted on a plinth. This enables a continuous cupboard kickboard to be installed, giving a more integrated appearance. There is no clearance requirement between oven and adjacent side cabinets.

600mm minimum vertical clearance from combustible surfaces

600mm

900mm

minimum

This surface to be level with the top edge of the kick board

755mm

900mm

15INSTALLATION OF THE APPLIANCE

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INSTALLATION OF THE APPLIANCE (CONTINUED)

Slot-in installation (continued)

• The anti-tilt brackets are to be secured to the back wall with appropriate fasteners.

• Two stops are to be screwed to the plinth in locations as shown (stops provided). The stops locate into slots in the base of the appliance to prevent the product from being pulled forward when installed.

• Measurements from the rear wall are to be adjusted if there are tiles etc. that come between the appliance and the wall.

104 104

370 370

165 165

344

Location of holes for front stops

344

• Once services are connected, product can be lifted onto the plinth and pushed back carefully, ensuring the appliance engages into both brackets at the rear and the front stops.

• If the product requires removal for service, it must be lifted at the front approximately 5mm to clear the front stops prior to being pulled forward.

+ +

Measurements are to be adjusted to account for the thickness of any skirting board or tiles coming between the back of the appliance and the wall

Front stops

16 INSTALLATION OF THE APPLIANCE

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WIRING REQUIREMENTS

TIPS & INFORMATION

The cooker MUST be installed in compliance with:

• Wiring connections in AS/NZS 3000 Wiring Rules.

• Local regulations, municipal building codes and other statutory regulations.

For New Zealand Only:

The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.

Supply cord size required: WFE904SD/WFE915SD/WFE916DSD - 2.5mm WFEP917DSD - 4.0mm

The Data plate gives information about rating and is located behind the bottom of the oven door.

• A functional switch MUST be provided near the appliance in an accessible position (AS/NZS 3000

- Clause 4.7.1).

• Wiring MUST be protected against mechanical failure (AS/NZS 3000 - Clause 3.9).

• Disconnection in the fixed wiring must occur in accordance with the AS/NZS 3000 wiring rules.

• The cooker MUST be properly earthed.

• This range must be connected with cable of 75°C rating minimum.

• This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01 MΩ as per AS/NZS 3000 - “Wiring Rules” clause 8.3.6.3).

Note: When connections are made to a multi-phase 230/240V supply, the bridge piece MUST be removed from between the active connections.

Connecting to services and commissioning

This appliance must be installed by an authorised person, according to all codes and regulations of:

• Electrical supply authorities.

• Building regulations.

• Local government and council authorities.

• AS/NZS 5601.1 (Particular attention to clause 6.10.1 figure 6.3 and clause 6.10.1.11)

• AS/NZS 3000 (particular attention to clause 4.7.1 and clause 3.9).

Plastic clips

Plastic clip

Securing points

Hard wiring detail

1. Remove terminal cover plate from rear panel of appliance.

2. Fit wires through hole in cover plate and make connections to terminals.

3. Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).

4. Replace cover plate onto rear panel.

IMPORTANT

Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed.

• Make sure that the room is well ventilated (to allow smoke to escape).

• Run the grill on high for 30 minutes without grill dish.

• Then run the oven on 180°C for 1 hour.

17WIRING REQUIREMENTS

Page 18

INSTALLING THE FREESTANDING COOKER

Models WFE904SD, WFE915SD, WFE916DSD,

& WFEP917DSD

Gas hose restraints point to regulator Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD

168

696

673

Gas connection point to regulator Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD

Electrical cable entry point Models: WFE904SD, WFE915SD, WFE916DSD, WFEP917DSD

278

Gas pressures

The following table shows the supply and operating pressures for various gases.

GAS TYPE

Supply pressure at inlet to appliance regulator (if fitted)

Operating pressure at appliance test point

*If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on LPG, then the supply pressure and operating pressure are the same.

NATURAL GAS

1.13 (kPa)

Minimum

1.00 (kPa) 2.6 (kPa)

UNIVERSAL LPG

2.75*

(kPa)

For WFE904SD and WFE915SD

The following table shows the injector sizes for each burner.

INJECTOR ORIFICE

NATURAL GAS

UNIVERSAL LPG

Low heat burner 1.00mm 0.55mm

Medium heat burner 1.35mm 0.70mm

High heat burner 1.60mm 0.90mm

Intense heat wok burner 1.75mm 1.00mm

For WFE916DSD and WFEP917DSD

The following table shows the injector sizes for each burner.

INJECTOR ORIFICE NATURAL

UNIVERSAL LPG

GAS

Low heat burner 1.00mm 0.55mm

Medium heat burner 1.35mm 0.70mm

High heat burner 1.60mm 0.90mm

Intense heat dual wok burner

0.96mm (inner)

3 x 1.07mm (outer)

0.52mm (inner)

3 x 0.58mm (outer)

Checking piping size

To work out a suitable pipe size for connection use the information in this table.

GAS TYPE NATURAL

GAS

UNIVERSAL LPG

WFE914 & WFE904 49.6 MJ/h 40.9 MJ/h

WFE916 & WFEP917 54.2MJ/h 45.5MJ/h

For information and requirements about construction and capacity of consumer piping refer to AS5601 series of standards.

Gas connection

Read these points before connecting to the gas supply:

• The appliance is preset for natural gas use, if LPG is to be used see Conversion to LPG section.

• Gas installation must be made in accordance with AS/ NZS 5601.1, the local gas fitting regulations, municipal codes and other statutory regulations.

• The gas connection point is a ½” BSP external thread located at the rear of the appliance as shown.

• The regulator is to be fitted to the manifold inlet at the rear of the appliance and the connection is sealed using a tape or jointing compound suitable for gas connections. The consumer piping is then connected to the inlet of the regulator, either

1. directly, or

2. using a hose assembly and in accordance with Clause 6.10.1.9 of AS/NZS 5601.1 (High level connection) together with the supplied elbow. The elbow is fitted to the inlet of the regulator and oriented to allow the hose to hang downward. The connection thread between the regulator and elbow is sealed using a tape or jointing compound suitable for gas connections.

This appliance is supplied set up for Natural Gas usage.

18 INSTALLING THE FREESTANDING COOKER

Page 19

LPG CONVERSION GAS COOKTOP MODEL

A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 5 or 7 injectors (refer to LPG conversion table) and 1 LPG sticker.

Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required:

1. Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors. Replace the factory fitted injectors with the appropriate injectors, as supplied. Refer to injector orifice table for injector sizes. The injector size is stamped on the side of the injector.

2. Unscrew the top hat nut from the regulator. The top hat nut and control pressure spring assembly will disengage as an assembly.

3. Unscrew the threaded pin from top hat.

4. Upturn threaded pin, so spring is free and screw pin back into the top hat until firm.

5. Refit the top hat nut assembly to the regulator ensuring that it is fully screwed down. The regulator is now set for connection to LPG.

6. Turn on the gas supply and at each new connection check for leaks using soapy water. Each hotplate valve should be turned on, one at a time, and the injector hole blanked off for several seconds.

7. The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet.

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating at maximum,

• when the smallest burner of the appliance is operating at minimum.

Under these conditions the outlet pressure should not vary from the nominal outlet pressure of

2.60kPa by more than ±0.52kPa.

8. If the regulator appears to not be performing satisfactorily then check the following points:

• If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2.75 – 7.00kPa.

• Check that the insert has been fitted correctly.

• Check that the turret screw is fully screwed down.

• Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.

9. One by one, turn the knobs to minimum and screw in the bypass screw (accessible when the knob is removed) until a small stable flame results. Turn the knob to maximum and then back to minimum to ensure that the correct minimum flame is maintained.

10. Attach the LPG sticker to the cooker, near the gas supply inlet. Cover the Natural Gas label that is factory fitted.

A B

Top hat nut assembly, fully screwed down

Turn top hat nut anticlockwise and remove

C D

Configuration for Natural Gas

E F

Configuration for LPG

G H

Bypass screw

Flame size adjusted to maximum

Flame size adjusted to minimum

Reposition

Control knob shaft

NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube.

19LPG CONVERSION

Page 20

TESTING THE OPERATION OF THE GAS COOKER

Checking gas supply

1. Check the manometer zero point is correct.

2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting.

3. Turn on the gas supply and the electricity and try to ignite the gas.

NOTE: It will take additional time to light the gas for the first time as air needs to be purged from the pipes.

4. Check the operating pressure for the particular

gas type.

Checking the function of the regulator

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating at maximum,

• when the smallest burner of the appliance is operating at minimum.

Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than ±20% of the nominal outlet pressure (ie ±0.20kPa for Natural Gas).

If the regulator appears to not be performing satisfactorily then check the following points.

1. If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13 – 5kPa.

2. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.

When maximum flame appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows:

1. Adjust the bypass screw mounted on the body of each hotplate control cock. This is accessible when the control knob and the control panel are removed.

2. Check the ignition on all burners both separately and in combination.

3. Check the operation of the electrical components, if applicable.

4. If you are satisfied that the cooker is operating correctly, then turn it off and show the customer how to use it. Make sure you ask the customer to operate the clock and controls.

NOTE: If the cooker cannot be adjusted to perform correctly, then inform the customer of the problem and put a warning notice on the cooker. If the problem is dangerous, then disconnect the cooker. If there is a fault, then the customer should be advised to contact the manufacturer’s local service organisation or the retailer.

Testing the cooker features

• Observe the flame appearance on each burner. If it is much smaller or larger than expected, then the injector size needs checking.

NOTE: When flame is unsatisfactory, then refer to the Electrolux Technical Publications and correct the fault, if possible.

20 TESTING THE OPERATION OF THE GAS COOKER

Page 21

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the oven before operation.

• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

• New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven before you cook for the first time. Run the oven at 180°C for 2 hours and ensure that the room is well ventilated.

• DO NOT line the oven with foil, it will damage the enamel.

• Prior to installing accessories, remove all packaging and remove plastic film from external panels.

Auto Off timer

• If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.

Setting the time

If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance.

After electrically connecting the appliance, you must set the time of the day before you can operate your oven.

Touch control electronic clock model (WFE915SD, and WFE916DSD)

1. After the appliance has been electrically connected “12.00” will be displayed and the “clock” indicator will flash.

2. To set the time of day, press the last change, the “clock” indicator will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

or . 5 seconds after

Electronic controller WFEP917DSD

1. When power is supplied to the oven the clock icon will be displayed. Along with the clock symbol the “12” will be flashing. This indicates that the ‘hour’ portion of the time is ready to be changed.

2. Toggle the temp selector when the correct hour is displayed.

3. The minutes will then flash and can be set in the same manner as above. 5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24-hour display.

, then touch

21BEFORE OPERATING YOUR APPLIANCE

Page 22

INSTALLING YOUR OVEN ACCESSORIES

Slides (telescopic runners) (on selected models)

1. The selected models are supplied with a set of slides and instructions on how to assemble. Ensure the rack and slides are of the same hand. E.g. left hand slide should be fitted on the left hand rack.

2. The instructions also show recommended slide positions on the rack.

Installing the slides (telescopic runners)

1. Obtain left hand side rack and left hand slide – see

image to identify.

2. The shaded wires indicate the wire the slide can be

mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.

Installing the side racks

1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted.

2. Then locate the front peg into the front access hole and push in firmly.

Fitting the shelves and grill dish carrier between the side rack wires

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The grill dish carrier is designed the same way and can slot straight into the side racks.

To fit a shelf or grill dish carrier to side racks:

1. Locate the rear edge of the shelf/carrier in between guide rails of the side rack - see diagram.

2. Ensure the same rail positions on both sides of the oven are being engaged. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in. When fully inserted the shelf/carrier should not interfere with the closed oven door.

3. Push slide front clip over wire until secured

CLICK !

22 INSTALLING YOUR OVEN ACCESSORIES

Page 23

Fitting grill dish and insert

Your oven comes with a full width grill dish and a grill insert. The grill dish insert is designed with flexibility to adjust distance between the food and the grill element.

Maximum grill power

Grill dish insert brings the food closer to the grill element. Suitable when maximum grill power is needed.

Moderate grill power

Food sits further away from the grill element. Suitable when moderate grill power is needed.

Fitting the AirFry

Selected models are supplied with an AirFry. The AirFry system consists of two parts, the outer frame and two mesh trays. The mesh trays sit in the outer frame. The AirFry can be placed onto slides or into side racks in the same manner as an oven shelf.

23INSTALLING YOUR OVEN ACCESSORIES

Page 24

WARNING

ENVIRONMENTAL TIPS

INSTALLING BURNERS AND TRIVETS

Installing burners

The burner crown must be fitted correctly into the burner cup or damage will occur during operation.

• To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the burner cup.

• The burner cap and burner crown must be clean and located correctly for the burner to light.

NOTE: When the burner is correctly fitted it will sit level on the hob.

Burner cap

Burner crown

Flame

safeguard

sensor

Burner cup

Ignition

spark plug

Trivet installation sequence

Install the middle trivet first by aligning the trivet with the wok burner and gently placing the trivet on hob.

The middle trivet is designed to guide the location of the side trivets. Gently place the side trivets in the orientation shown.

2 2

Corner support

Self-locating tabs

Injector

Installing trivets

• The rubber feet on the trivets locate into the contours of the hob.

• Take care when placing the trivets as dropping them may damage the hob or trivet.

• The wok trivet sits on top of the trivet above the wok burner (WFE916DSD & WFEP917DSD only).

Wok trivet (WFE915SD only)

Wok burner

Burner crown

Burner cap

Trivets

Self-locating tabs

Flame safeguard

Models with flame safeguard require the knob to continue to be depressed after flame is established for approximately 5 seconds. If the flame goes out when the knob is released, simply depress the knob again, this time holding it down with slightly more force for the same length of time.

WARNING

• Keep hands clear of burners when lighting.

• If burner does not light within 5 seconds, turn knob to ‘Off’ position, allow gas to disperse, then try lighting again.

• Burners MUST be operated between ‘HIGH’ and ‘LOW’ settings only.

ENVIRONMENT

To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware.

NOTE: In the absence of electrical power, carry out the ignition directly to the burner with a hand held ignition source.

24 INSTALLING BURNERS AND TRIVETS

Page 25

GETTING TO KNOW YOUR COOKTOP

Model WFE904SD & WFE915SD

1 4 3

1. Low heat burner (5.1MJ/h)

Used for simmering with small cookware items.

2. Medium heat burner (9.0MJ/h)

Used for normal cooking and simmering with mid size cookware items.

3. High heat burner (12.1MJ/h)

Used for fast heating with large size cookware items.

4. Intense heat wok burner (14.4MJ/h)

Used for very fast heating with woks and other large size cookware items.

Using your gas hot plates (All gas hob model)

To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘High’ flame position. The knob maybe released once the flame is established and turned further anti-clockwise to reduce the flame height as desired.

Note 1: Gas control has limited movement.

Note 2: If the flame goes out when either knob is released, simply depress the knob again, this time holding it down for approximately 5 seconds.

Using your dual flame wok hot plates (WFE916DSD & WFEP917DSD)

Model WFE916DSD & WFEP917DSD

1 4 3

1. Low heat burner (5.1MJ/h)

Used for simmering with small cookware items.

2. Medium heat burner (9.0MJ/h)

Used for normal cooking and simmering with mid size cookware items.

3. High heat burner (12.1MJ/h)

Used for fast heating with large size cookware items.

4. Intense heat wok burner (19.0MJ/h)

Used for very fast heating with woks and other large size cookware items. Use wok trivet provided when cooking with a wok.

To light the wok burner, depress the knob and turn anti-clockwise to ignite the inner and outer burners. The knob may be released when both inside and outside flames are established. Turning the knob further anticlockwise will reduce the height of the outer flame.

Turning the knob to ‘Mid’ and further will distinguish the outer flame and control the height of the inner flame.

Turning the knob back to ‘High’ will reignite the outer flame.

GETTING TO KNOW YOUR COOKTOP

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USING YOUR OVEN

Understanding your oven functions

Rapid Heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than the standard “Bake”. “Rapid Heat” is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat - ideal for busy people.

AirFry

AirFry enables advanced convection cooking function without having to turn the food, giving crispy great tasting results in a shorter time without all the oil. This is suitable for french fries, chicken wings, nuggets and similar products

Bake/Pizza

“Pizza” is a combination of “Base heat” and “Fan bake” and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The “Pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Base Heat

Heat comes from the element below the floor of the oven. The Element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “Base Heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver or shiny trays.

Fan Bake / Fan forced

Heat comes from the elements surrounding the fans. The fans circulate the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the “Fan Bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

EasyBake +Steam

(WFEP917DSD model only)

“EasyBake +Steam” adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water to the cavity well. Refer to chapter “EasyBake +Steam” for more details. For best results preheat the empty oven for 10 minutes prior to inserting food.

Defrost

The “Defrost” function uses low temperature air that is circulated by the fans. You can defrost (thaw) your food before you cook it. You can also use “Defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.

Fan Grill

“Fan Grill” offers you the benefits of both “Bake” and traditional “Grill” functions. The grill element turns on and off to maintain the set temperature while the fans circulate the heated air. The oven door remains closed for fan grill. You can use “Fan Grill” for large cuts of meat to give you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “Fan Grill” it is not necessary to turn the food over during the cooking cycle. Set the temperature to 180°C.

26 USING YOUR OVEN

Page 27

Grill

The “Grill” directs radiant heat from the powerful upper element onto the food. You can use the “Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Maxi Grill

“Maxi Grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “Maxi Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. “Maxi Grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “Grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Steam Assisted Clean (WFEP917DSD only)

This function assists in the removal of food residue from inside the oven. This method is effective in removing light soiling only. It is not effective in removing stubborn baked-on stains. This function can only be used when the oven is cold.

Pyro Clean (WFEP917DSD only)

The “Pyrolytic cleaning” function is used for cleaning the main oven. It cleans by burning off the spatters and temperature. This process produces ash which can be wiped out of the oven cavity.

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven door. In some appliances the cooling fan may continue to operate after the appliance is turned off. It will switch off by itself once oven is cool

Condensation

Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

Operating your oven temperature and function selectors (on selected models)

To set the oven, turn the function selector to the desired cooking function and then turn the temperature selector to the desired temperature. An indicator light above the temperature selector will come on. When the temperature is reached the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.

Once the food is cooked, turn the temperature selector off in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat. Turn the multifunction selector off.

Preheating your oven with “Rapid Heat”

To preheat your oven select the “Rapid Heat” function. This function allows your oven to reach the preset temperature quicker than any other cooking function.

1. Turn the function selector to “Rapid Heat”.

2. Set the desired preheat temperature, by rotating your oven temperature selector. When the indicator light above the temperature selector goes out, the oven has reached the desired temperature. Select the oven function you require for cooking or baking and place the food in the oven.

27USING YOUR OVEN

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WARNING

USING YOUR OVEN (CONTINUED)

On completion of cooking

• The heat source will turn off, the timer will beep and the end time and/or cook time ‘indicators’ will flash.

• Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

• Turn the function and temperature controls to the off position.

• Press any button to stop the timer beeping.

Cooking with your timer WFE904SD

CAUTION

Set the timer clockwise. Do not force anticlockwise or damage to the timer will result.

120 minute “Auto off” timer

The 120 minute timer features an automatic oven cut off This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto off”, a bell will sound and the oven will automatically switch off.

Operating the touch control clock models WFE915SD, WFE916DSD

1. On when timer is set

2. Time of day icon

3. Cook time icon

4. End time icon

5. Minus

6. Touch to toggle through timer modes

7. Plus

Setting the time of day

Before the appliance can be used, the time must be set.

After the appliance has been electrically connected, ‘12:00’ will be displayed and the clock

To set the time of day in hours and minutes touch

the

5 seconds after the last change, the clock disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

symbols. Refer to the diagram above.

icon will flash.

icon will

Once automatic baking is complete, return to manual operation by setting the timer to the “OFF” mark.

Change the time of day (Daylight saving)

1. Press until the clock icon begins flashing.

2. Press the last change, the clock confirming the time has been set.

to change the time. 5 seconds after

icon will disappear,

Setting the timer

1. Touch the symbol until the timer icon begins flashing.

2. Set the countdown time you want by using

. 5 seconds after the last change the timer icon will stop flashing and the countdown will start in minutes.

3. To stop the beeper, touch any symbol.

4. Maximum countdown time is 2hrs 30mins.

and

28 USING YOUR OVEN

Page 29

Setting the cooking duration

On completion of cooking

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3. Press

until the cook time icon begins

flashing.

4. Set the cooking duration you want by using

or 5 seconds after the last change, the cook time icon will stop flashing, and the time of day will be displayed.

NOTE: Do not forget to add preheating time if necessary.

Setting the cooking end time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3. Touch the

symbol until the end time icon

begins flashing.

4. Enter the time of day you want the cooking to finish

by using the last change, the end time

symbols. 5 seconds after the

icon will stop flashing

and the current time will be displayed.

NOTE: To stop the beeper, touch any symbol.

The oven will turn off, the timer will beep and the end time

and/or cook time icons will flash.

1. Turn the function and temperature controls to the off position.

2. Press

or or to stop the timer from

beeping.

Switching the clock display ON and OFF

1. Press together and

for 2 seconds to switch

’off’ the display.

2. Press together

and

for 2 seconds to switch

the clock display ’on’ again.

NOTE: If a timer mode is set, then it is not possible to switch the display off.

Operating WFEP917DSD

1 2

Setting the delayed start cooking time

1. Program the cook time and end time as described in the relevant sections. Once both the cook time the cook time

and end time and end time

have been set,

icons will stop flashing and the current time of day will be displayed.

To check or cancel settings

1. To check settings, touch the symbol until the desired setting is displayed. The relevant icon will flash.

2. To cancel ‘delayed start’ touch the until the end time

symbol until the clock no longer reverses (a

the

icon flashes. Touch and hold

symbol

beep will be heard). If temperature and function knobs are still at a setting, the oven will start once the end time

3. To cancel ‘auto shut off’, touch the until the cook time

icon stops flashing.

symbol

icon flashes. Touch and hold the symbol until the clock no longer reverses (at 0:00 a beep will be heard). This automatically cancels ‘auto shut off’. If the temperature and function knobs are still at a setting, the oven will start once the cook time

icon stops flashing. Because ‘auto off’ is cancelled the oven will continue to heat until it is manually turned off.

On when the timer is set

On when oven warming up

3 bars displayed when oven reaches set temperature

On when oven cooling down

Oven door locked

Touch to toggle through cooking time & oven set temp

Touch to toggle through the timer modes

Touch to start timer mode. Hold to turn oven light on/off

End time icon

Cook time icon

Time of day icon

29USING YOUR OVEN

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USING YOUR OVEN (CONTINUED)

Setting the cook time

1. Use the knobs to select the desired oven function and cooking temperature.

2. Touch the the ‘cook time’ symbol appears.

3. Set the desired cooking time commencing with minutes by using

flashing, then touch the the hours by using the last time adjustment the flashing. The appliance is now programmed and the display will countdown to zero.

4. When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, touch any button on the clock and then turn the oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid Heat function.

The feature can be cancelled at any time by returning the function selector to OFF.

button as often as necessary, until

or , whilst the symbol is

button again and set

or . After 5 seconds from

symbol will stop

Setting the oven function

1. Turn the oven selector clockwise to select

the desired oven function. The default temperature for that function will be shown on the display.

2. After 5 seconds from the last change, the oven will

begin heating and the “Elapsed time” commences on the display.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be combined to switch the oven on and off at a specific time during the day.

1. Use the knobs to select the desired oven function and cooking temperature.

2. Touch the ‘cook time’

3. Set the desired cooking time by using the

4. Touch the ‘end time’

5. Set the desired switch-off time using the ‘end time’

6. 5 seconds after the last change the ‘cook time’ and ‘end time’ arrows are lit to confirm that the oven has been programmed.

7. When the delayed start cooking time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to OFF.

button as often as necessary, until the

symbol appears.

symbol is flashing.

button as often as necessary, until the

symbol appears flashing.

symbol is flashing.

or , whilst

whilst

Changing the oven temperature

1. Toggle the selector left ( ) or right ( ) as required to set the desired cooking temperature. The temperature setting changes in increments of 5°C.

2. The set temperature is displayed for 5 seconds from the last change.

NOTE: The temperature can be adjusted at any time. Oven temperature cannot be changed for the Defrost or Pyro function.

Setting the end time

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Touch the

the ‘end time’ symbol appears.

3. Set the desired end time commencing with hours

using touch the

using adjustment the appliance is now programmed.

4. When the set time has elapsed, a signal will sound

and the appliance will turn off. To stop the signal, touch any button on the clock and then turn the oven function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.

button as often as necessary, until

whilst the

button again and set the minutes by

or . After 5 seconds from the last time

symbol will stop flashing and the

symbol is flashing, then

30 USING YOUR OVEN

Page 31

Additional Functionality

Releasing the child-proof lock

Setting the countdown timer

Use this for timing any activity, for example baking bread.

1. Touch the

2. Set the countdown time you want by using

. Commence with setting the number of seconds

first. The minutes and hours can then be set by subsequently pressing the

adjusting using change the timer will stop flashing, confirming the timer has been set.

3. To cancel the timer touch the

will flash. Then touch and hold until the timer is cleared.

4. To stop the beeper, touch any button.

NOTE: The clock display cannot be selected when the timer is operating.

button, the display will flash.

and

button again and

or . 5 seconds after the last

button, the display

and buttons

Elapsed Time

When an oven function is selected (other than pyrolytic clean) an elapsed timer commences on the display.

To reset this timer touch and hold both the buttons until the timer is reset.

and

Displaying the oven temperature

During operation of the oven the current oven temperature during pre-heating of the oven can be displayed by touching the operation the set temperature can be reviewed by touching the button.

NOTE: this temperature will only be displayed for approximately 5 seconds.

button. During normal

Light operation

During operation of the oven the light can be switched off by touching and holding the

light turns off. Also the light can be turned on from the standby state by touching and holding the

until the light comes on.

button until the

button

Activating the child-proof lock

When the child lock is engaged, the oven cannot be operated and the door cannot be opened.

1. Switch off the appliance using the function

selector switch.

Touch and hold the and buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.

Activating the function lock

The active function can be locked so it is not changed unintentionally.

1. The active function can be locked, to activate touch and together until ‘Loc’ is displayed.

2. If the oven is switched-off while in ‘Loc’ it will

switch into Child lock mode and the display will show ‘SAFE’.

3. Oven can be released the same way as ‘Releasing

the child proof lock’

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set less

than 120°C.

• 8.5 hours when the temperature is set to 120°C

or above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C

or above, and below 250°C.

• 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a retail store). In this mode the display works and functions can be set but the oven does not actually heat. When in this mode the text ‘DEMO’ will be lit. The following instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Toggle and hold

the selector to text will begin to flash.

2. Toggle the temperature selector to set the first digit

of display to 2. Touch clock to set.

3. Repeat step 2 until display shows 24:68. 3 beeps

sound and DEMO will be shown.

To disable DEMO mode repeat steps 1 - 3.

until a beep sounds. The ‘DEMO’

2. Touch and hold the time until the word ‘SAFE’ is displayed and a double beep is sounded. The word SAFE will be replaced by a padlock symbol on the display after 5 seconds.

and buttons at the same

31USING YOUR OVEN

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WARNING

EASYBAKE +STEAM

Your WFEP917DSD has the ability to add steam while baking. Cooking with steam is a great addition to straight ‘hot air’ cooking. Steam brings out all the natural flavours and goodness in the food, cooks evenly from surface to centre and retains more nutrients and vitamins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors.

WARNING

Risk of burns and damage to the appliance.

• Do not open the appliance door when the steam function operates, with the exception of preheating.

• Open the appliance door with care after the steam function stops.

• Refer to cleaning the appliance for cleaning after the steam function operates.

1. Open the oven door.

2. Fill the cavity well with 200ml of water (only when the oven is cold).

3. Set the ‘EasyBake +Steam’ function.

4. Set the temperature using the

5. Preheat the oven for 10 minutes or according to the recipe suggestions.

6. Place food in the appliance and close the oven door.

and

symbols.

CAUTION

Do not refill the cavity well with water during cooking or when the oven is hot to avoid damage to enamel.

WARNING

Make sure that the appliance is cool before you remove the remaining water from the cavity well.

32 EASYBAKE +STEAM

Page 33

COOKING TEST

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self-raising flour pinch of salt 4 tablespoons (80ml) full-cream milk

Method:

1. Butter base and sides of two 20cm straight-sided

round or square cake pans. Then line the base with grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each

addition.

6. Sift flour and salt into the mixture and beat until

well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25

to 35 minutes or until when tested with a fine cake skewer it comes out clean, or the edges of the cakes have come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans. Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

NOTE: If desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets.

• For best baking results preheat oven for 30 minutes.

• Select the correct shelf location for food being cooked.

• The grill tray can be used in the oven as a baking dish, except in oven shelf location 1.

• Make sure dishes will fit into the oven before you switch it on.

• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.

• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.

• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished or non-stick utensils.

• Remove unnecessary trays or dishes when roasting or baking.

Oven shelf location

Your freestanding oven has 5 positions for mounting the shelves or grill dish carrier. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.

To give maximum space above and below the shelves, load them in this way:

• When cooking with 1 shelf, use position 2 or 3.

• When cooking with 2 shelves, use position 1 and 3.

• When grilling use position 4 or 5.

NOTE: Use the oven efficiently, by cooking many trays of food at the same time e.g. 2 trays of scones, small cakes or sausage rolls.

33COOKING TEST

Page 34

COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.

Modes without Oven Fan

FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES

Scones Plain or fruit 220 2 or 3 10 – 15

Biscuits Rolled

Spooned

Shortbread biscuits

Meringues Hard - individual

Soft - individual

Pavlova - 6 egg

Cakes Cupcakes

Sponge - 4 egg

Shallow butter cake

Pastry – short crust Cornish pasties

Custard tart

Pastry – choux Cream puffs 210 3 25 – 30

Yeast goods Bread 210 3 25 – 30

170

190

160

110

180

110

190

180

200

200/180

2 or 3

13 – 18

30 – 35

15 – 20

20 – 30

25 – 30

40 – 45

Pastry 8/200

Whole tart 10/200 & 20/180

Modes with Oven Fan

FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES

SINGLE SHELF

Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15

Biscuits Rolled 150 2 or 3 1 & 3 13 – 18

Spooned 180 2 or 3 1 & 3 13 – 18

Shortbread 150 2 or 3 1 & 3 13 – 18

Meringues Hard – individual 100 2 or 3 1 & 3 90

Soft – individual 165 2 or 3 1 & 3 15 – 20

Pavlova – 6 egg 100 2 or 3 1 & 3 75

Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20

Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30

Shallow butter cake 170 2 or 3 1 & 3 25 – 30

Rich fruit cake 170 2 or 3 1 & 3 60

Pastry – short crust

Pastry – choux Cream pus 200 2 or 3 1 & 3 25 – 30

Yeast goods Bread 200 3 1 & 3 25 – 30

* Counting from the bottom shelf up.Oven shelf location

Cornish pasties 180 2 or 3 1 & 3 40 – 45

Custard tart 19 0/170 2 or 3 1 & 3 20 – 30

Whole tart Pastry 8/190

MULTI SHELF

Whole tart 10/190 & 20/170

34 COOKING GUIDE

Page 35

EasyBake +Steam function

FOOD

WATER IN CAVITY

WELL (ML)

TEMPERATURE

•

OVEN SHELF

POSITION*

TIME IN MINUTES

Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45

Bread rolls 200 190 - 210 2 or 3 20 - 25

Gluten free bread 200 180 - 200 2 or 3 40 - 50

Pizza (fresh) 200 210 - 220 2 or 3 15 - 20

Focaccia 200 160 - 170 2 or 3 20 - 30

Biscuits Rolled 200 160 - 170 2 or 3 10 - 15

Spooned 200 160 - 170 2 or 3 10 - 15

Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15

Cake Cupcakes 200 180 2 or 3 20 - 25

Sponge – 4 eggs 200 170 2 or 3 20 - 30

Shallow butter cake 200 170 2 or 3 25 - 30

Pastry –

Cream puffs 200 200 2 or 3 20 - 30

choux

Puff pastry 200 200 2 or 3 15 - 20

Frozen

200 170 - 180 2 or 3 15 - 25

croissants

* Counting from the bottom shelf up.

AirFry Cooking Guide

We recommend that you pre-heat the oven for 5 minutes for the best AirFry performance.

FOOD

TEMPERATURE

•

OVEN SHELF

POSITION*

TIME IN MINUTES

Potatoes Frozen chips 220 2 or 3 18 - 20

Potato wedges 220 3 20 - 23

Coated/battered goods

Chicken drummetts/wingettes with a dry rub

220 3 18 - 20

Fresh Barramundi fillet with a crumb 210 3 18 - 20

Frozen goods Chicken nuggets 230 3 18 - 20

Crumbed fish 210 3 18 - 20

Dim sims 230 3 18 - 20

Hash browns 230 3 18 - 20

Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (med/rare)

NOTES:

These were the foods that best performed using the AirFry tray.

A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.

35COOKING GUIDE

Page 36

WARNING

COOKING GUIDE (CONTINUED)

Grilling Guide

WARNING

Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire.

Grilling is conducted with the oven door closed

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.

• Seal the surface of the food and retain the natural juices.

This table shows how to grill different types of meat:

Beef Tenderloin, rump, sirloin. Brush with oil

or melted butter, especially if the meat is very lean.

Lamb Loin chops, short loin chops, chump

chops, and forequarter chops. Remove skin or cut at intervals to stop curling.

Brush with oil or melted butter. Sausages Prick sausages to stop skin from bursting. Poultry Divide into serving pieces. Brush with oil. Fish Brush with oil or melted butter and

lemon juice. Bacon Remove rind. Grill flat.

Guide to better grilling

Steak 15 – 20 minutes Chops 20 – 30 minutes Fish 8 – 10 minutes Bacon 4 – 5 minutes

No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over halfway through the cooking process.

For better grilling results, follow these easy instructions:

1. Preheat grill for at least 5 minutes.

2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.

3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.

4. Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if marinated before cooking.

5. Use tongs to turn food as a fork pierces the surface and will let juices escape.

Fan Grill

The “Fan Grill” assists the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.

1. Place the grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the grill dish.

WIPE OFF ANY OIL OR FAT WHICH SPATTERS WHILE THE OVEN IS STILL WARM.

36 COOKING GUIDE

Page 37

DEALING WITH COOKING PROBLEMS

(see also TROUBLESHOOTING)

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position.

• Oven tray too large.

• Trays not centralised.

• Air flow in oven uneven.

• Grill dish affecting thermostat.

Baked products too brown on top:

Baked products too brown on bottom:

Cakes have a cracked, thick crust:

Baked products are pale, flat and undercooked:

Cakes fallen in the centre: • Baking temperature too low.

Roast meat and potatoes not browning in fan oven:

Juices running out of meat: – Do not pierce meat with fork, turn

Grilled meats overcooked on outside and raw in the centre:

Grilled chops and steaks curling:

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced on trays.

• Baking temperature too high.

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently during baking.

• Baking temperature too high.

• Grill dish affecting thermostat.

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

• Baking time too short.

• Proportions of ingredients incorrect in the recipe.

• Opening door too early in baking.

• Poor hot air circulation.

• Grill dish affecting thermostat.

– Select shelf that puts food in the

centre of the oven.

– Experiment with other trays or dishes.

– Centre trays.

– Rotate food during cooking.

– Remove grill dish from oven

on bake modes.

– Preheat the oven.

– Use correct size tins.

– Stagger baking tins at least 3cm

between tins and the oven walls.

– Make into same size and shape, &

spread evenly over trays.

– Lower the temperature.

– Use correct size tins.

– Change to shiny, light tins or lower

the temperature by 10°C.

– Cook one shelf higher.

– Don’t open the oven door until at least

half the cooking time has passed.

– Lower the temperature.

– Remove grill dish from oven on

bake modes.

– Lower the temperature.

– Cook one shelf lower.

– Mix just long enough to

combine ingredients.

– Check size of pan and use

recommended size.

– Change to shiny pans.

– Raise the temperature.

– Cook one shelf higher.

– Increase cooking time.

– Use correct size tin.

– Raise the temperature.

– Increase cooking time.

– Check recipe.

– Do not open the door until the last

quarter of cooking time.

– Elevate food onto a rack to allow air

circulation.

– Remove grill dish from oven on

bake modes.

with tongs.

– Grill at lower insert position.

– Cut into fat every 2cm (1/2”).

37DEALING WITH COOKING PROBLEMS

Page 38

WARNING

CLEANING YOUR OVEN

WARNING

• Always make sure that the oven is electrically isolated before cleaning. This can be done by the functional switch nearby.

• Do not line the bottom of the oven with foil or cookware.

• Do not use steam cleaners.

Stainless steel

WARNING

• The oven door trim, the control panel and the storage compartment are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent. Do not use stainless steel cleaners, abrasive cleaners or harsh solvents on these parts.

NOTE: Make sure you follow the polish or brushing lines in the stainless steel.

• All grades of stainless steel can stain, discolour or become greasy. You must clean these regularly by following the procedures below if you want your appliance to look its best, perform well and have a long life.

• Care must be taken when wiping exposed stainless steel edges, they can be sharp!

• The stainless steel gas hob can be cleaned with stainless steel cleaners if it becomes soiled or discoloured.

• A suitable cleaner can be purchased from Electrolux Customer Care Centres.

Gas hotplate

• The trivets can be removed for cleaning by carefully lifting them from the hob.

• Clean by washing with warm soapy water.

• The burner caps and crowns are also removable for cleaning.

• If the caps, crowns and cups are heavily soiled, use a non-abrasive cleaning compound.

• Flame port blockages should be removed by using a matchstick or brush.

• Do not clean them with abrasive or caustic type cleaners, or clean them in a dishwasher.

Oven

• Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements, burners or fans.

• Always keep the oven dish, baking trays, grill dish and grill dish inserts clean, as any fat deposits may catch fire.

• Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.

Grill

• Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire.

Glass

• Glass surfaces on doors and control panels are best cleaned immediately after soiling.

• A damp cloth may help remove baked on food deposits.

WARNING

• The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the customer care centre by dialling 13 13 49.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in the shattering of glass.

38 CLEANING YOUR OVEN

Page 39

CLEANING YOUR OVEN ACCESSORIES

Removing the trays and shelves from your appliance

• Slide the dish and grill tray towards you until they reach the front stop.

• Tilt them up at the front to clear the side supports, taking care not to spill the contents.

• Lift them clear.

• Wash the tray and shelves in hot soapy water.

• Reverse the above steps to put the grill tray and shelves back again.

• Ensure that they are placed between the 2 support wires.

Removing the side racks or shelf supports

• Grasp the shelf support at the front.

• Pull it firmly inwards

Cleaning your oven door

The oven door has been designed to allow the two inner door glasses to be removed for cleaning without removing the door from the product.

Removing the inner door glass for cleaning:

• Open the door fully to gain access to the hinges.

• Push down the hinge locking tab as shown in the diagram on both sides of door.

Locking tab up - normal position Locking tab down - for cleaning

• Gently close the door until it stops in partially open position on the locking tab (the door will not fully close with the locking tab in the down position).

• In this position the top door trim can be removed by pushing each side on the serrated surface to release the clips and lift the trim away from the door.

• To remove the inner glass, tilt top of glass towards the oven and lift out.

• The middle glass is removed in the same way.

• The inner side of outer glass can be cleaned in-situ when inner and middle glass is removed.

• Clean glass using detergent and warm water, wipe clean and dry thoroughly.

Re-assembling the door glass panels:

• Replace the middle glass back to the door. The middle glass is a clear pane and orientation of the glass is not important.

• Replace the inner glass back to the door, ensuring the side with black ceramic paint faces away from the oven cavity when door is closed.

• Fully open the door and return the locking tabs to their normal position and close the door.

Press here on each

Press here on

side to release trim clips

each side to release trim clips

Door top trim

Inner glass

Middle glass

39CLEANING YOUR OVEN ACCESSORIES

Page 40

WARNING

CLEANING YOUR OVEN ACCESSORIES (CONTINUED)

Cleaning your oven door

WARNING

• DO NOT use the oven without the inner and middle door glass fitted.

• NEVER spray any caustic cleaners on any surface of the door or damage to the surface coatings will result.

• DO NOT use metal utensils, scrapers, scourers, or abrasive cleaners to clean the glass or any of the door trims. These will damage or scratch the surface coatings and degrade the finish and appearance.

• DO NOT place glass in dishwasher.

• Use only warm water and liquid detergent with a soft cloth to clean the glass or trims.

• Before refitting the glass panes to the door ensure they are dried with a soft cloth.

• The glass edges have been specially ground to remove any sharp edges. However it is glass, and should be handled carefully to avoid injury to your person and damage to the glass.

WARNING

Make sure the appliance power is switched off at the isolating switch before you remove or replace parts, to avoid the possibility of electric shock.

Changing the light globes

• There are 2 light globes located in the top of the oven cavity towards the front. The light globe glass is accessible between the passes of the upper element.

• To remove, turn oven light glass anti-clockwise.

• A special high temperature resistant globe should be used. This can be purchased from the customer care centre.

Storage compartment (selected models)

The storage compartment is accessible through the pivoting door.

Unused oven racks and grill dishes can be stored here.

WARNING

DO NOT store flammable or combustible items in the storage compartments. This is not a compartment for warming food.

40 CLEANING YOUR OVEN ACCESSORIES

storage compartment

Page 41

STEAM ASSISTED CLEANING

Steam Assisted Clean (WFEP917DSD model only)

Procedure for cleaning

1. Remove all shelves, dishes and side racks

2. Make a solution of water (85%), white vinegar (10%) and dish washing detergent (5%) and spray liberally on to door, side walls and back walls of oven cavity.

3. Pour 80ml of water into the cavity well.

4. Close the door. Set the function to Steam Assist Clean. The oven will commence steam assist clean cycle automatically after the ‘P1’ flashes on the display 3 times. The clean cycle will finish after 18 minutes.

5. After finishing, allow the oven to cool to a safe level before wiping surface with a wet cloth.

6. Turn the function dial to ‘OFF’ position to reset the clock.

41STEAM ASSISTED CLEANING

Page 42

WARNING

CLEANING YOUR PYROLYTIC OVEN

TIPS & INFORMATION

WARNING

WFEP917DSD

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity. It is recommended you clean your oven regularly to keep the oven in its best condition.

• Light clean - this is an energy saving cycle that

can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.

• Normal clean - use this as the regular cycle about

once every 2-3 months.

Before carrying out the Pyrolytic cleaning function

WARNING

• Clean large deposits, spills or grease from the

oven cavity.

• Please keep small children at a safe distance. The

appliance becomes very hot.

• Never clean non-stick baking trays and tins in the

oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.

• Pyrolytic cleaning can release fumes that are not

harmful to humans, including infants or persons with medical conditions, however you are strongly advised to provide good ventilation during and after each pyrolytic cleaning process.

• Unlike humans, some birds and reptiles can be

extremely sensitive to the potential fumes emitted during the pyrolytic cleaning process. It is strongly advised to remove any pets (especially birds) from the vicinity of the appliance during and after each pyrolytic cleaning process.

• Small pets can also be highly sensitive to the

localized temperature changes in the vicinity of all pyrolytic ovens when the pyrolytic self cleaning program is in operation.

CAUTION

• All accessories must be removed from the oven,

including shelves, trays and side racks.

• During pyrolytic cleaning the air outlet vent above

the door must be kept clear of any obstruction (e.g. tea towels).

• Do not use your oven to clean miscellaneous items

(e.g. cookware).

• To prevent damage, do not use acids, sprays or

similar cleaning agents.

IMPORTANT

During the pyrolytic cleaning function, it is advisable not to use a cooktop if it is fitted above the oven. This could cause overheating and damage to both appliances. The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. It is recommended to use the Pyro clean function regularly to keep the oven in its best condition.

Starting the Pyrolytic cleaning function WFEP917DSD

• Make sure all accessories are removed from the oven including shelves, trays and side racks.

• Turn the oven “Function” selector clockwise to select the “Pyro” position.

• Toggle the selector left between a pyrolytic cleaning time of 1:30 hours (light clean) or 2:30 hours (normal clean) for the appropriate level of cleaning.

• After 5 seconds from the last change, the oven will begin heating and the “Remaining time” will be displayed.

• The pyrolytic cleaning function can be stopped at any time during the cycle by turning the function selector counter-clockwise to the “OFF” position.

NOTE: The “Remaining time” does not include cool-down time for the oven.

or right to select

During Pyrolytic cleaning

When the temperature in the oven approaches 300˚C, the door will automatically lock and a padlock symbol will appear on the display.

After Pyrolytic cleaning

The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door.

After cool-down, wipe the ash out of the oven with a soft damp cloth and warm water. To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven during the pyrolytic cleaning cycle. This could damage the appliance.

42 CLEANING YOUR PYROLYTIC OVEN

Page 43

TROUBLESHOOTING

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Oven or grill not working Power not turned on Switch on electricity

Household fuse blown Check fuses

Controls incorrectly set Reset controls

Circuit breaker tripped Check circuit breaker

Clock not set Set time of day on timer

Demo Mode ‘ON’ (for WFE946, WVE916, WVEP916 & WFEP915)

Child Lock ‘ON’ (for WFE946 & WFE916) Deactivate Child Lock. Refer to ‘Using

Oven not heating enough Foil or trays on bottom of oven Remove foil or trays

Oven not pre-heated Pre-heat oven for 30 mins

Light & fans on continuously Timer not in manual mode Set timer to manual mode

Oven not working Timer not in manual mode Set timer to manual mode

Household fuse blown Check fuses

Oven light not working Household fuse blown Check fuses

Circuit breaker tripped Check circuit breaker

Lamp blown or loose in socket Replace or tighten lamp

Cooker smoking when first used

Too much condensation building up when baking

Smells when first using oven Protective oils being removed This is normal

Timer flashing Power failure or interruption Reset time of day

Burner will not light even though the sparker is working

No spark is obtained when control knob is activated

Flames uneven or tending to lift

Protective oils being removed Turn grill on high for 30 mins and then

Too much water used when cooking Reduce amount of water

Knob not held down long enough in ‘High’ position for flame safeguard (where fitted) to engage

Gas supply valve turned off Turn on gas supply to appliance

Wrong knob turned off Ensure the knob you are turning

Port blockage in ignition area Ensure the ports in the ignition area are

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

Electricity supply is disconnected or switched off

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

Flame ports blocked or wet Clean or dry flame ports

Burner incorrectly fitted Ensure this component is fitted

NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

Deactivate DEMO Mode. Refer to ‘Using your oven’

your oven’

the oven on 220°C for 1 hour

Leave oven door open after cooking

Repeat lighting procedure and hold knob down for 5 seconds in ‘High‘ position

corresponds to the burner you wish to light

clean and dry

Switch on electricity or check fuses

correctly

43TROUBLESHOOTING

Page 44

TROUBLESHOOTING (CONTINUED)

NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the Customer Care Centre. In the event of a power failure the gas burners may be lit with a hand held igniter and used. Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Flames not staying on when knob released

Low heat, slow cooking Incorrect cooking pot or pan being used Refer to cooktop section for correct

Benchtop or knobs overheating

Shelf or telescopic runner slides out when door is opened

Knob not held down long enough in ‘High’ position for flame safeguard (where fitted) to engage

Knob not set between ‘High’ and ‘Low’ Knob MUST be set between these

Dirt or spillage on flame safeguard sensor (where fitted)

Incorrect cooking pot or pan being used Refer to cooktop section for correct

Pot or pan not located on burner properly Ensure pot or pan is centrally located on

Oven cavity is not level with the ground. Perform a check using a level to verify

Repeat lighting procedure and hold knob down for 5 seconds in ‘High‘ position

positions Clean flameguard sensor tip

selection

burner

cause (refer to installation section). If not level refer to installer

Oven seal is loose The oven seal is only attached at each

corner. It may seem like a loose fit but when the oven door is closed it will function correctly

Further information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:

• Australia - 13 13 49, 8.00am - 5.00pm EST

Monday to Friday

• New Zealand - 0800 10 66 10, 8.00am - 5.00pm EST

Monday to Friday

Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.

No action necessary

44 TROUBLESHOOTING

Page 45

NOTES

45NOTES

Page 46

NOTES

46 NOTES

Page 47

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND

FREESTANDING COOKER

This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products

Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

 (e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis

warranty;

(f) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased

and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty

continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux

or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy

oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits

ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will

bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this

warranty.

7. Exclusions: You may not make a claim under this warranty unless the

defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

 (a) lightglobes,batteries,ltersorsimilarperishableparts;

(b) parts and Appliances not supplied by Electrolux;

 (c) cosmeticdamagewhichdoesnotaecttheoperationofthe

Appliance;

(d) damage to the Appliance caused by: (i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

 (b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;

or defaced

8. How to claim under this warranty: To enquire about claiming under

this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux

in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11.Condentiality: You accept that if you make a warranty claim, Electrolux

and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA

NEW ZEALAND

WCook_Warr_Jul19

Important Notice

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

47WARRANTY

Page 48

For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website:

AUSTRALIA

phone: 13 13 49 email: [email protected] web: westinghouse.com.au

NEW ZEALAND

phone: 0800 10 66 10 email: [email protected] web: westinghouse.co.nz

TOP SERVICE

Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery, home service and spare parts.

and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.