Westinghouse PGR657, PGR659, POR881, POR883 User Manual [nl]

USER MANUAL

BUILT-IN COOKING APPLIANCES

POR663, PORS663L/R, POR667, POR668,
PORS668L/R, POR783, POR881, POR883,

PPR776, PGR657, PGR659, PXR688,

PXR698, PDR790, PDR794

CONTENTSCONGRATULATIONS

Dear customer,

Congratulations on the purchase of your new oven.
Follow the instructions below to ensure that your oven is
installed with oven accessories fitted correctly for safety,
and you get enjoyment from using it.

To avoid the risks that are always present when you use
an electric appliance, it is important that the appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local Customer Care Centre.

For contact details, refer to the last page of this user manual.
This appliance complies with requirements of Australian
Standard AS/NZS 60335.2.6

Conditions of use

This appliance is intended to be used in household
and similar applications such as:

• Staff kitchen areas in shops, offices and other
working environments

• Farm houses

• By clients in hotels, motels and other residential
type environments

• Bed and breakfast type environments

Important safety instructions ........................................ 3

Description of your appliance .....................................5

POR663 ........................................................... 5

PORS663 ......................................................... 5

POR667 ........................................................... 5

POR668 ........................................................... 5

PORS668 ......................................................... 5

POR783 ........................................................... 5

POR881 ........................................................... 5

POR883 ........................................................... 5

PPR776 ............................................................ 5

PGR657 ........................................................... 6

PGR659 ........................................................... 6

PXR688 ............................................................ 6

PXR698 ............................................................ 6

PDR790 ............................................................6

PDR794 ............................................................6

Before operating your appliance for the first time ............ 7

Setting the time ........................................................7

Preparing your appliance for the first time ......................7

Installing your oven accessories ................................... 8

Using your oven ..................................................... 10

Using your cooktop .................................................14

Cooking with your timer ...........................................16

Cooking guide.......................................................22

Grilling guide ........................................................24

Dealing with cooking problems ................................. 25

Cleaning your appliance .........................................26

Solving problems ....................................................37

Installing your appliance .......................................... 38

Warranty ..............................................................43

Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.

Record model and serial number here:

Model number: ....................................................

Serial number: .....................................................

CONTENTS

2

WARNING

WARNING

TIPS & INFORMATION

ENVIRONMENTAL TIPS

TIPS & INFORMATION

ENVIRONMENTAL TIPS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your
personal safety.

CAUTION

This symbol indicates information on how to avoid
damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use

appliance.

of the

ENVIRONMENT

This symbol indicates tips and information about
economical and ecological use of the

appliance.

WARNING

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with appliance.

• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g.oven door,
heating elements.

• This appliance must not be used as a space heater.

• In order to avoid a fire, the appliance must be kept
clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity
of the appliance during operation.

• Do not store flammable materials in
or under the appliance, e.g. Aerosols.

• Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.

• Do not line the bottom of the oven or grill with foil or
cookware. It will damage the enamel on the inside of
the oven cavity.

This symbol indicates never to do this

This symbol indicates to always do this

IMPORTANT

Check for any damage or marks
If you find the oven is damaged or marked, you must report it

within 7 days if you wish to claim for damage/marks under the
manufacturer’s warranty. This does not affect your statutory rights.

ENVIRONMENT

Information on disposal for users

• All of the packaging materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.

• If you wish to discard this product, please contact your
local authorities and ask for the correct method of disposal.

3

SAFETY

WARNING

WARNING

IMPORTANT SAFETY INSTRUCTIONS

WARNING

GRILL

The grill door must be left fully open whilst grilling
in a separate grill wall oven.

The grill drawer must be left approximately two
finger widths ajar whilst grilling in a separate grill
underbench oven.

Always turn the grill off immediately after use as fat
left there may catch fire.

Do not cover the insert with foil, as fat left there may
catch fire.

Always keep the grill dish clean as any fat left may
catch fire.

Do not leave the grill on unattended.

To avoid a fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance
with the instructions.

Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.

Accessible parts may become hot when grill
is in use. Children should be kept away.

OVEN

During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.

Switch the appliance off before removing the oven
light glass for globe replacement.

To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.

Do not use the door as a shelf.

Do not push down on the open oven door.

Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.

WARNING

COOKTOPS

Do not allow pots to boil dry, as damage to both
pan and cooktop may result.

Do not operate the cooktop for an extended period
of time without a utensil on the hot plate.

Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.

If the ceramic glass is accidentally cracked, switch off
the appliance to avoid the possibility of electric shock.

Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.

Do not cook food directly on the ceramic glass surface.

Do not use round bottom woks, wok stands or similar
utensils that could lead to overheating of hotplates
and possible damage to the cooking surface.

INSTALLATION, CLEANING AND SERVICING

An authorised person must install this appliance.
(Certificate of Compliance to be retained)

Before using the appliance, ensure that all packing
materials are removed from the appliance.

In order to avoid any potential hazard, the enclosed
installation instructions must be followed.

Ensure that all specified vents, openings and
airspaces are not blocked.

Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.

Only authorised personnel should carry out
servicing. (Certificate of Compliance to be retained)

Always ensure the appliance is switched off before
cleaning or replacing parts.

Do not use steam cleaners, as this may cause
moisture build up.

Always clean the appliance immediately after any
food spillage.

To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised serviceperson.

SAFETY

This appliance must be earthed.

4

POR663
PORS663

POR667

POR668
PORS668

POR783

Function
selector

Oven/Grill
temperature selector

Function
selector

Function
selector

Electronic
clock

Electronic
clock

‘Auto Off’ timer

Oven/Grill
temperature selector

Oven/Grill
temperature selector

POR881

POR883

PPR776

Programmable controller

Function
selector

Programmable controller

Left front Right rearLeft rear Right front Function

Electronic
clock

selector

Temperature
selector

Oven/Grill
temperature
selector

‘Auto Off’
timer

5

DESCRIPTION

PGR657

PGR659

PXR688

PXR698

‘Auto Off’ timer

Function
selector

‘Auto Off’ timer

Oven
temperature selector

Oven
temperature selector

Oven
temperature selector

Electronic
clock

Grill
temperature selector

Grill
temperature selector

Grill
temperature selector

PDR790

PDR794

Function
selector

Function
selector

Function
selector

Oven
temperature selector

Oven/Grill
temperature selector

Oven/Grill
temperature selector

Electronic
clock

Electronic clock

Electronic clock

Grill
temperature selector

Function
selector

Function
selector

Oven/Grill
temperature selector

Oven/Grill
temperature selector

DESCRIPTION

6

BEFORE OPERATING YOUR APPLIANCE

TIPS & INFORMATION

60

80

60

80

FOR THE FIRST TIME

IMPORTANT

Setting the time

If you have purchased a model fitted with an electronic or
programmable timer, you MUST set the time of day before
you can operate your appliance.

Electronic Clock

• After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.

• To set the time of day, press – or +. 5 seconds after
the last change, the “clock” indicator will disappear,
confirming the time has been set.

• Note: The clock has a 24-hour display.

Programmable Controller

• After the appliance has been electrically connected,
the set clock symbol

• To set the time of day, press – or +. 5 seconds after
the last change the timer arrow
confirming the time has been set. Once the time has
been entered, the clock advances minute by minute.

• NOTE: The clock has a 24-hour display.

will flash on the clock display.

will disappear,

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the
oven before operation.

• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.

• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180°C for 30 minutes and ensure that the room is
well ventilated.

• DO NOT line the oven with foil, it will damage
the enamel.

• For appliances with a separate grill compartment, run

grill on maximum for 15 minutes with grill door open.

• If your appliance is fitted with a mechanical “Auto
Off” timer, make sure it is set to the ‘Off’ marker for
manual operation. See image.

Setting the time for POR881

When power is supplied to your oven “12.00“ will be
displayed on the clock and the display will flash.

• To set the time of day hours, press – or +, then press
CLOCK and the seconds will begin to flash which can
be set by pressing the – or + buttons. 5 seconds after
the last change, the clock display will stop flashing,
confirming that the time has been set.

Note: The clock has a 24-hour display.

2 - hour “Auto Off” Timer

90 minutes “Auto Off” Timer

7

OPERATION

INSTALLING YOUR OVEN ACCESSORIES

Catalytic liners (on selected models)

Catalytic liners are coated with a specially formulated enamel
coating. This porous coating enables the “self cleaning”
process – see page 27 for more details. Catalytic liners
must be installed first but you can omit them, if you wish,
with no effect to cooking performance. Their sole purpose
is to make oven cleaning easier.

• The catalytic liners will attach to each side of your

oven. There will be a left hand and right hand version.
This is marked on the panel.

• Position the first liner as per the diagram. The black,

shiny side of the liner should be facing the oven wall,
the hooks pointing down and the word ‘LH’ positioned
to the top rear portion of the oven. The right hand side
will be a mirror image of this.

• Line the hooks up with the slots provided in the oven

wall, push them in and then allow the liner to slide
down to its final position.

• The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.

Side racks

• Insert the twin pegged side into the rear access
holes provided, ensuring pegs are fully inserted.

• Then locate the front peg into the front access hole
and push in firmly.

To fit a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide ensuring
it sits behind the front post of the slide.

3. When fully inserted the shelf/tray should not interfere
with the closed oven door.

INSTALLATION

8

INSTALLING YOUR OVEN ACCESSORIES

• When locating the side acks into the small oven or grill
ensure the left pegs go into the lower two access holes.

(Refer Fig. 1)

Fig. 1

Fig. 2

Shelves and trays (excluding POR881) (Refer Fig. 2)

The shelves are designed so that they have maximum travel
but cannot be accidentally pulled right out. The trays are
designed the same way and fit straight into the side racks.

• Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.

• With the front edge raised, begin to slide the shelf
into the oven.

• Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.

• The grill/baking tray for separate grill wall oven

models slides into the wire runners in a similar manner.

• When fully inserted the shelf/tray should not interfere
with the closed oven door.

• To insert the grill tray in a separate grill underbench
product, fully open the drawer and position the tray
so that the slots on the outer edges fit over the tabs
on the slides. (Refer Fig. 3)

• Remove extra trays and dishes before roasting or baking.

Shelves and trays (POR881 only) (Refer Fig. 4)

Your oven comes with formed “easy clean” runners.
The shelves are designed to travel freely on runners without
being pulled out accidentally. Make sure you have the shelf
in the correct orientation before you slide it in. Otherwise it
could become jammed.

• Locate the rear edge of the shelf in the recess between

2 formed runners.

Note: The Top ‘Ledge’ is not a shelf position.

• With the front edge raised, begin to slide the shelf into

the oven. Lower the front edge as you push the shelf
completely in.

• The grill/baking tray for underbench oven models sits

into a wire carrier that fits into the oven exactly like
the shelves.

• When fully inserted, the shelf/tray should not interfere

with the closed oven door.

Fig. 3

Fig. 4

Note the orientation of
the side and rear features

Note: Shelves and accessories must be removed when
using pyrolytic cleaning function.

9

INSTALLATION

USING YOUR OVEN

Understanding your oven functions

Your oven will have a selection of the following functions;
description and touch control symbol illustrated below.
Refer to “Description of your appliance” (page 5) to confirm
what functions are available to you.

LARGE OVEN

Function 1

Rapid Heat

Heat comes from the element surrounding the fan as well
as the smaller element above the food. This allows you to
preheat your oven 30% quicker than on standard “bake”.
“Rapid heat” is ideal for cooking frozen pre-cooked foods
such as savoury pastries, pizzas, mini meals (TV dinners),
meat pies and fruit pies. Simply place the food in the oven
straight from the freezer and heat – ideal for busy people.

Function 2

Fan Bake

Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can
put your food in different places in the oven and still cook
them at the same time.
You can use the “fan bake” function for multi-shelf cooking,
reheating cooked foods, pastries and complete oven meals.
It will cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.

Function 3

Bake/Pizza

Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the
set temperature.
You can use the “bake” function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings,
roasts and delicate egg dishes.

Function 4

Base Heat

Heat comes from the element below the food. The element
is controlled by the thermostat and will turn on and off to
maintain the set temperature. The “base heat” function can be
used to add extra browning to the bases of pizzas, pies and
pastries. Cook in the lower half of the oven when you are
using only one shelf. For best results, use silver or shiny trays.

Function 5

Fan Assist

Heat comes from two elements, one above and one below
the food. The fan circulates the hot air around the oven cavity
so that you can put the food in different places in the oven
and still cook them at the same time. You should only use
a maximum of 2 shelves with “fan assist”. Do not use the
bottom shelf. If two shelves are used, food on the shelf in the
higher position will cook first and should then be removed
to allow the food on the lower shelf to finish cooking.

Function 6

Pizza

“Pizza” is a combination of “base heat” and “fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as well as
the clean heat element below the oven floor.
The “pizza” function is ideal for foods that require cooking
and browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.

USAGE

10

USING YOUR OVEN

Function 7

Defrost

The “defrost” function uses low temperature air that is
circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use “defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.

Function 8

Fan Grill

“Fan grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on and off
to maintain the set temperature while the fan circulates the
heated air. The oven door remains closed for fan grill. You
can use “fan grill” for large cuts of meat in the large oven
or smaller cuts in the mini oven (Duo only). This gives you
a result that is similar to “rotisserie” cooked meat.
Put your food on a shelf in the second lowest shelf position.
Put the grill dish on the lowest shelf position to catch any spills.
When using “fan grill” it is not necessary to turn the food
over during the cooking cycle. Set temperature to 180°C.

Function 10

Maxi Grill

“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
“Maxi grill” allows you to take full advantage of the large
grill dish area and will cook faster than normal “grill”. For best
results it is recommended to preheat your grill for 3 minutes.
This will help seal in the natural juices of steak, chops etc.
for a better flavour.

SMALL OVEN/GRILL

Bake (Duo oven only)

Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the
set temperature.
You can use the “bake” function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings,
roasts and delicate egg dishes.

Function 9

Grill

The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.

Fan Assist (Duo oven only)

Heat comes from the elements above and below the food.
The fan then circulates the hot air around the oven cavity
allowing for very even cooking.

11

USAGE

USING YOUR OVEN

Small Oven Grill

The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the grill
door open for PXR688 and PXR698. Preheat your grill for
3 minutes to get the best results. This will help seal in the
natural juices of steak, chops etc. for a better flavour.
The grill dish is to be positioned between the upper pair
of support rails.

Grill (split)

The “split grill” works in the same way as a full width grill but
with the added advantage of being able to optimise the energy
usage for smaller servings. Grill with the oven door open.

Fast heat up (POR783 and POR883 models only)

“Fast heat” can be selected in the initial heat up phase
of any cooking function. During “fast heat” the heat comes
from the element surrounding the fan as well as the smaller
element above the food. This allows you to preheat your
oven 30% quicker than on standard “bake”. See page 18
for more information.

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven door.

NOTE: For selected models, if the oven is still hot from
cooking, the cooling fan will keep running to cool the oven
down and will switch off automatically when cool.

Condensation

Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking
to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly
smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.

Operating your oven temperature selector

A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified range.
To set the temperature, turn the temperature selector in
a clockwise direction to the desired setting. An indicator
light above the temperature selector will come on. When
the temperature is reached, the heating source switches
itself off and the indicator light goes out. When the oven
temperature falls below the desired setting, the heating
source switches on and the indicator light comes on again.
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.

NOTE: For multifunction ovens the desired cooking function
must be selected before the oven will operate. Once the
desired function has been selected, use the temperature
selector to set the required temperature.

USAGE

Function 11

Pyrolytic cleaning

The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
accumulated dirt and grease from the oven liner, at high
temperature. This process produces ash which can be
wiped out of the oven cavity.

12

USING YOUR OVEN

Pre-heating your appliance

For best results when baking it is recommended that you preheat
your oven for 30 minutes. Preheat the grill for 3 minutes to
obtain best results. Pre-heating your appliance allows it to
reach the required temperature quickly and efficiently.

With “rapid heat”

For electric multifunction appliances preheat your oven by
selecting the “rapid heat” function. This function allows your
oven to reach the preset temperature quicker than any other
cooking function.

1. Turn the function selector to “rapid heat”.

2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
above the temperature selector goes out, the oven
has reached the desired temperature. Select the oven
function you require for cooking or baking and place
the food in the oven.

With “bake/pizza”

1. It is recommended you preheat your appliance when
cooking or baking.

2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food in the oven, close the
door and set the timer if you desire.

With “fan bake”

1. It is recommended to preheat your appliance when
cooking or baking.

2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food into the oven, close the
door and set the timer if you desire.

Setting temperatures

The following table displays the temperature settings for
recipes which do not show actual temperatures for non-fan
modes. For fan-forced modes the temperature should be
reduced by 10°C.

OVEN TEMPERATURE C TEMPERATURE F

Cool 80 175

Low Heat Very slow 100 – 110 210 – 230

Slow 130 – 140 265 – 285

Moderate
Heat

High Heat Moderately

Moderately
slow

Moderate 170 – 180 340 – 355

hot

Hot 200 – 210 390 – 410

Very hot 220 – 230 430 – 450

Extremely hot 240 – 250 465 – 480

150 – 160 300 – 320

190 – 200 375 – 390

Please refer to the cooking guide to choose the best oven
setting for your recipes.

NOTE: DO NOT line oven with foil, it will damage the enamel.

DO NOT use the base of the oven for cooking – it will
damage the enamel.

With “grill”

Preheat the grill for at least 3 minutes to obtain best results.
This will help to seal the natural juices of steak, chops and
other meats for a better flavour.

13

USAGE

WARNING

USING YOUR COOKTOP

CAUTION

The ceramic cooktop is made from ceramic glass,
a tough durable material that withstands heating and
cooling without breaking. However, it must be remembered
that as it is GLASS, it may break. Treat it accordingly!
Should you have any questions about the glass in your
new appliance, please contact the Customer Care Centre
by phoning 1300 363 640.
The heating elements are concealed under the smooth glass
surface which has a pattern to show the location of the
elements. The glass will retain heat for a period of time after
the appliance has been turned off. This is indicated by a
“HOT SURFACE” warning light. It will remain on whenever
the glass surface exceeds 60°C.

Utensils

• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.

• Ensure the pan bottom is the same size as the
working element.

• We do not recommend ceramic glass pans because
they do not conduct heat well. Stainless steel or
enamelled saucepans are best.

• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.

• If buying new utensils, select enamelled steel pans with
2-3mm thick bottoms or stainless steel pans with sandwich
bottoms 4-6mm thick. The pan bottom should be flat, or
preferably, slightly concave at room temperature so that
it lies flat on the glass surface when hot.

Cooking Do’s and Don’ts

• Do use the stored heat in the hotplate by turning the
control off before the final few minutes of cooking.

• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.

• Do not allow pots and pans to boil dry, as damage
to both pan and hotplate may result.

• Do not use round bottom woks, wok stands or similar
utensils which could lead to overheating of the
hotplates and possible damage to the cooking surface.

• Do not slide pans across the surface of the ceramic
glass cooktop, it could result in scratching of the surface.

• Do not use the cooktop as extra bench space or as
a cutting board.

• Do not allow children on or near the cooktop at any time.

Cleaning your ceramic hotplate

1. Remove all spilt food and fat with a razor blade
scraper (supplied with the unit) while the ceramic glass
is still warm, but not hot. Wipe clean with dishwashing
detergent on a damp cloth.

2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic glass,
these should be removed immediately with a scraper
before the surface has cooled down, otherwise pitting
of the surface can occur.

NOTE: Items with high sugar content not only include

jam and fruit but also vegetables such as peas,
tomatoes and carrots.

3. When the ceramic glass is cool, apply a suitable
cleaner (supplied with the unit).

4. It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.

5. Do not use abrasive sponges or scourers, oven sprays
or stain removers as they may scratch the cooktop.

6. Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.

7. All stains/water marks can be removed by vigorous
cleaning, using the supplied ceramic cleaner.

Cooking Hints

Bringing
liquids to
the boil

Using retained
heat

Turning to
higher settings

Turning to
lower settings

Cooking
too fast

Use a high setting.
Before the liquid begins to boil, turn to a lower
setting. This will stop the liquid from boiling over.

Cooking areas will stay hot after they are
turned off. Turn the cooking area off before
cooking is finished and use retained heat to
finish cooking.

If the pot does not have a lid, use a higher
setting.

If the pot has a lid, then use a lower setting.
Use a lower setting for foods which will easily
burn e.g. milk, white sauce.

If food is cooking too fast, take the pot off
the cooktop. Turn the knob to a lower setting.
Let the cooking area cool down and replace
the pot.

USAGE

14

USING YOUR COOKTOP

Dealing with cooktop problems

PROBLEM POSSIBLE CAUSE WHAT TO DO

Heating
elements
not working

Benchtop
becoming
too hot
and/or
beginning
to discolour

Food taking
too long to
cook

Cannot
simmer
food

Elements
giving off
smoke or
odours when
first used

Glass
surface
becomes
milky white
when pot
removed

1 Power not

switched on

2 Controls incorrectly set

3 Household fuse blown.

If the fuse continues
to blow, contact the
Service Centre

1 Wrong type

of cooking pot

2 Pot may overhang

cooktop

3 Pot is too large

1 Pot base is not flat

2 Pot may be off centre

3 Need to use larger

element

4 Using a round

based wok

5 Controls are

incorrectly set

1 Control set too high

2 Element too large

Protective oils being
removed in first cooking

Base of pot is concave • Use a flat

• Check cooktop
is plugged in and
power is on

• Check correct knob
turned for element

• Replace household
fuse

• Make sure bases
are not concave

• Place pot on centre
of element so that it
does not overhang

• Use a smaller pot

• Make sure pot base
is flat or slightly
convex

• Centre pot over
element making sure
it does not overhang
the cooktop

• Move pot to a larger
element

• Use a flat based wok
on electric cooktops

• Check control
is correct

• Check setting and
increase setting

• Turn control to lower
setting

• Use a smaller element

• Do not worry.
This is normal

based pot

15

USAGE

OPERATING THE ELECTRONIC CLOCKCOOKING WITH YOUR TIMER

60

80

60

2-hour “Auto Off” timer

The 2-hour timer features an automatic oven “cut off”.
This means that a cooking period of up to 120 minutes
can be used. When the timer has counted back to “Auto
Off” a bell will sound and the oven will automatically
switch off.

Once automatic baking is complete, return to manual
operation by setting the timer to the ‘O’ mark.

2-hour “Auto Off” timer

90 minutes “Auto Off” timer

The 90 minutes timer features an automatic oven “cut off”.
A cooking period of up to 90 minutes can be used. When
the timer has counted back to “Auto Off” a ding will sound
and the oven will automatically switch off.

Once automatic banking is complete, return to manual
operation by setting the timer to the “O” mark.

80

ELECTRONIC CLOCK

Touch Control (selected models only)

General features

Your touch control clock has the following features:

• Timer – allows you to set a countdown time that will
beep when the set time has elapsed.

• Cooking duration – You can set a cooking duration.
A timer will count down the preset cooking time, beep
when the time has elapsed and turn the oven off.

• End cooking time – you can set a cooking finish time.
A timer will count down the preset cooking time, beep
when the finish time has been reached and turn the
oven off.

• Delayed start cooking time – You can combine the
cooking time and stop cooking time to switch the oven
on and off at a specific time during the day.

Note: Your touch control clock only operates with

your upper oven.

Setting the time of day

You must set the time of day before you can operate your
appliance. When power is supplied to your oven “12.00“
will be displayed and the “clock” indicator I will flash.

1. To set the time of day in hours and minutes, press – or +.
5 seconds after the last change, the “clock” indicator I
will disappear, confirming the time has been set.

Note: The clock has a 24-hour display.

OPERATION

90 minutes “Auto Off” timer

NOTE: It is not recommended to use this timer for a short
duration (e.g. grilling toast).

16

Change the time of day (Daylight saving)

1. Press “mode” until the “clock” indicator I begins flashing.

2. Press – or + to change the time. 5 seconds after the
last change, the “clock” indicator I will disappear,
confirming the time has been set.

Setting the timer

1. Press “mode“ until the “timer” indicator I begins flashing.

2. Set the countdown time you want by using – and +.
5 seconds after the last change the “timer” indicator I
will stop flashing, confirming the timer has been set.

3. To stop the beeper, press –, + or “mode”.

Setting the cooking duration

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.

MODEL POR783 & POR883
PROGRAMMABLE CONTROLLER

3. Press “mode“ until the “cook time” indicator I
begins flashing.

4. Set the cooking duration you want by using – or +.
5 seconds after the last change, the “cook time”
indicator I will stop flashing, and the time of day will
be displayed.

Note: Do not forget to add preheating time if necessary.

Setting the cooking end time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.

3. Press “mode“ until the “end time” indicator I
begins flashing.

4. Enter the time of day you want to finish cooking
by pressing – or +. 5 seconds after the last change,
the “end time” indicator I will stop flashing and the
current time of day will be displayed.

Setting the delayed start cooking time

1. Program the “cook time“ and “end time“ as described
in the relevant sections. Once both the “cook time“ and
“end time“ have been set, the “cook time“ and “end
time” indicators will stop flashing and the current time
of day will be displayed.

To check or cancel settings

1. To check your settings, press “mode” until the setting
you want is displayed. A red light will flash next to the
mode (cook time, end time etc) that is currently on display.

2. To cancel “delayed start” press “mode” until a light
flashes next to “cook time”. Press and hold “–” until
the clock no longer reverses (“0:00” and you will hear
a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end
time” light stops flashing.

3. To cancel “auto off” press “mode” until a light flashes
next to “cook time”. Press and hold “–” until the clock
no longer reverses (“0:00” and you will hear a beep).
This automatically cancels “delayed start”. If you
have left the temperature and function knobs at a setting,
the oven will start once the “cook time” light stops
flashing. Because you have cancelled “auto off” the
oven will continue to heat until you manually turn it off.

On completion of cooking

The oven will turn off, the timer will beep and the “end time”
and/or “cook time” indicators will flash.

1. Turn the function and temperature controls to the off position.

2. Press “+” or “–” or “mode” to stop the timer from beeping.

Touch Control

Setting the time of day

After the appliance has been electrically connected the
“set clock” symbol

1. To set the time of day in hours and minutes press the
– or +. 5 seconds after the last change the “timer arrow”

will disappear, confirming the time has been set.

NOTE: The clock has a 24-hour display.

Change the time of day (Daylight saving)

1. Switch off the appliance by pressing “On / Off”.

2. Press “Timer” as many times as necessary until the
“set clock” symbol
the clock display.

3. Press “+” or “–” to change the time. 5 seconds after the
last change the “set clock” symbol

will disappear, confirming the time has been set.

Setting the oven function

1. Switch on the appliance by pressing the “On / Off”.
The oven lights will light.

2. Press the “Function” as many times as necessary until
the desired function appears. The suggested cooking
temperature appears in the display and the degrees
symbol “°” flashes. If the suggested temperature is not
changed within approximately 5 seconds the degrees
symbol “°” stops flashing and the oven begins to heat.
The suggested temperature display is replaced with
the oven centre temperature and a thermometer icon.
The thermometer icon rises slowly, indicating the
degree to which the oven is currently being heated.

Changing the oven temperature

1. Press the – or +, to decrease or increase the temperature.

NOTE: The temperature can only be adjusted when

the degrees symbol “°” is flashing. The temperature
setting changes in increments of 5°C. To change the
temperature after the degrees symbol “°” stops flashing,
press the “Function” and then press the – or + to
change the temperature.

will flash on the clock display.

and “timer arrow”

flash on

and “timer arrow"

17

OPERATION

MODEL POR783 & POR883
PROGRAMMABLE CONTROLLER

Setting the cooking time

1. Select the desired oven function and cooking temperature.

2. Press the “Timer” as often as necessary, until the “cook
time” ➔❘ symbol appears.

3. Set the desired cooking time by using the – or +,
whilst the “timer arrow”
from the last time adjustment the “timer arrow”
disappear and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound.
To stop the signal, press “+” or “–”.

Setting the stop time

1. Select the desired oven function and cooking temperature.

2. Press the “Timer” as often as necessary, until the “end
time” ➔❘ symbol appears flashing.

3. Set the desired switch-off time using the – or + whilst
the “timer arrow”
the last time adjustment the “timer arrow”
disappear and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound.
To stop the signal, press “+” or “–”.

Setting the delayed start cooking time

The “cook time” and “stop time” functions can be combined
to switch the oven on and off at a specific time during the day.

1. Select the desired oven function and cooking temperature.

2. Press “Timer” as often as necessary, until the “cook
time” ❘➔❘ symbol appears.

3. Set the desired cooking time by using – or +, whilst the
“timer arrow”

4. Press “Timer” as often as necessary, until the “end time”
➔❘ symbol appears flashing.

5. Set the desired switch-off time using the – or + whilst
the “timer arrow”
“end time” ➔❘ arrows are lit to confirm that the oven
has been programmed.

On completion of cooking

When the set time has elapsed, a signal will sound for
1 minute, the oven will switch off and the remaining time
indication “0.00” will appear on the display.

1. To stop the signal, press “+” or “–”.

is flashing.

is flashing. After 5 seconds

will

is flashing. After 5 seconds from

will

is flashing. The “cook time” ❘➔❘ and

Using FHU (Fast Heat Up) mode

To quickly and efficiently preheat your oven, it is
recommended to select the “Fast Heat” cooking feature.

1. Ensure the appliance is on by pressing “On/Off”.
The oven lights will light.

2. Select the desired oven function by pressing “Function”.

3. Set the cooking temperature by pressing the – or +
to decrease or increase the temperature.

NOTE: The temperature can only be adjusted when

the degrees symbol “°” is flashing.

The temperature setting changes in increments of 5°C.

4. Press the “Fast Heat”. The letters “FHU” will appear on
the temperature display.

5. When the set temperature is reached the buzzer
will sound and the set temperature will be displayed.

NOTE: “FHU” cannot be selected if the oven

temperature is above the preset temperature.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be
switched on.

1. Switch off the appliance using the “On/Off”.

2. Press “Function” and – at the same time, hold until
the word “SAFE” is displayed.

The child-proof lock is now engaged.

NOTE: When the child-proof lock function is active

the time of day and minute minder can only be set.

Releasing the child-proof lock

1. Press “Function” and – at the same time, hold until the
word “SAFE” is cleared from the display. The child-proof
lock is now released and the oven is ready to use.

Beep on touch

The beep sound can be activated anytime when a symbol
is pressed.

1. Ensure the oven is off by pressing “On/Off”.

2. Press “Function” and + simultaneously for 2 seconds,
a single beep will sound to confirm the operation.
Repeat the above procedure to reset the beep on touch
mode. As default, the beep on touch mode is off.

OPERATION

Setting the minute minder

For setting a countdown period. When the period of time
has elapsed, an audible signal is sounded.

NOTE: This feature has no effect on the oven operation.

1. Press “Timer” as often as necessary, until the “minute minder”
symbol
using – or + whilst the “timer arrow”
5 seconds from the last time adjustment the “timer arrow”

will disappear and the minute minder has been set.
Once the set time has elapsed, a signal will sound for
1 minute. The time indication “0.00” and a flashing
“minute minder” symbol

2. To stop the signal, press “+” or “–”.

appears flashing. Set the desired length of time

is flashing. After

will appear on the display.

18

Safety cut-out feature

The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:

• 20 hours when set between 30°C and 120°C

• 8.5 hours when set between 120°C and 200°C

• 5.5 hours when set between 200°C and 250°C

MODEL POR881 ELECTRONIC CLOCK

General features

Your 5 button touch control clock has the following features:

• TIMER – allows you to set a countdown time that will
beep when the set time has elapsed.

• The TEMP button allows the current temperature of the
oven to be displayed.

• Elapsed time display.

Setting the time of day

You must set the time of day before you can operate
your appliance.
When power is supplied to your oven “12.00“ will be
displayed on the clock and the display will flash.

1. To set the time of day hours, press – or +, then press

CLOCK and the seconds will begin to flash which can
be set by pressing the – or + buttons. 5 seconds after
the last change, the clock display will stop flashing,
confirming that the time has been set.

Note: The clock has a 24-hour display.

Change the time of day (Daylight saving)

1. Press CLOCK until the clock display begins to flash.

2. Press – or + to change the hours then press CLOCK

and the minutes will begin to flash which can be set
by pressing the – or + buttons. 5 seconds after the last
change, the “clock” symbol will disappear, confirming
the time has been set.

Note: The clock has a 24-hour display.

Setting the oven function

1. Turn the oven function selector clockwise to select the

desired oven function.

Note: Each oven function has a default temperature
which can then be adjusted as outlined below.

Changing the oven temperature

1. Toggle the temperature selector left(–) or right(+)

as required to set the desired cooking temperature.

Note: The temperature can be adjusted at any time
throughout the cooking time.

Setting the cooking time

1. Select the desired oven function and cooking
temperature.

2. Press the CLOCK button as often as necessary,
until the “cook time” ❘➔❘ symbol appears.

3. Set the desired cooking time commencing with minutes
by using the – or +, whilst the ❘➔❘ symbol is flashing,
then press the CLOCK button again and set the hours
by using the – or + buttons. After 5 seconds from the
last time adjustment the ❘➔❘ symbol will disappear and
your appliance is now programmed.

4. When the set time has elapsed, a signal will sound.
To stop the signal, press any button on the clock and
then turn the oven function selector to OFF.

Note: Cooking time cannot be set for the Rapid Heat
function.

Setting the stop time

1. Select the desired oven function and cooking
temperature.

2. Press the CLOCK button as often as necessary,
until the “end time” ➔❘ symbol appears flashing.

3. Set the desired stop time commencing with hours using
the – or + whilst the ➔❘ symbol is flashing, then press
the CLOCK button again and set the minutes by using
the – or + buttons. After 5 seconds from the last time
adjustment the ➔❘ symbol will disappear and your
appliance is now programmed.

4. When the set time has elapsed, a signal will sound.
To stop the signal, press any button on the clock and
then turn the oven function selector to OFF.

Note: Stop time cannot be set for the Rapid Heat function.

Setting the delayed start cooking time

The “cook time” and “stop time” functions can be combined
to switch the oven on and off at a specific time during
the day.

1. Select the desired oven function and cooking
temperature.

2. Press “CLOCK” as often as necessary, until the “cook
time” ❘➔❘ symbol appears.

3. Set the desired cooking time by using – or + , whilst the
“timer arrow” ❘➔❘ symbol is flashing.

4. Press CLOCK as often as necessary, until the “end time”
➔❘ symbol appears flashing.

5. Set the desired switch-off time using the – or + whilst
the ❘➔❘ symbol is flashing. The “cook time” ❘➔❘ and “end
time” ➔❘ arrows are lit to confirm that the oven has
been programmed.

Note: Delayed start cooking time cannot be set for the
Rapid Heat function.

19

OPERATION

MODEL POR881 ELECTRONIC CLOCK

Setting the timer

1. Press TIMER button until the

2. Set the countdown time you want by using – and +.
Commence with setting the number of seconds first.
The minutes and hours can then be set by subsequently
pressing the TIMER again and adjusting using the – and
+ buttons. 5 seconds after the last change the timer will
stop flashing, confirming the timer has been set.

3. To cancel the timer press the timer button until the
display flashes. Then press and hold + and – buttons
until the timer is cleared.

4. To stop the beeper, press –, + or TIMER buttons

Note: The clock display cannot be selected when the timer
is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic
clean) and elapsed timer commences on the display

1. To reset this timer press and hold both the + and –
buttons until the timer is reset.

Displaying the cavity temperature

1. During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by pressing the TEMP button. During normal
operation the set temperature can be reviewed by
pressing the TEMP button.

Note: This temperature will only be displayed for
approximately 5 seconds.

Light operation

1. During operation of the oven the lamp can be switched
off by pressing and holding the TIMER button until the
light turns off. Also the light can be turned on from the
standby state by pressing and holding the TIMER button
until the light comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be
operated and the door cannot be opened

1. Switch off the appliance using the function selector switch.

2. Press and hold the CLOCK and + buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word safe will be replaced by a
padlock symbol on the display after 5 seconds.

display begins to flash.

Switching the clock display ON and OFF

1. Press together + and – for 2 seconds to switch ‘off’
the display.

2. Press together + and – for 2 seconds to switch the clock
display ‘on’ again.

3. When the display is set to the ‘off’ state, pressing the
+ or – button momentarily will display the time for 5
seconds then turn off the display.

4. When the display is set to the ‘off’ state, turning on the
oven will turn the display ‘on’ for the duration of oven
operation. Once the function is turned ‘off’ the display
will turn off after 5 seconds.

Note: If a timer mode is set or the oven is operating, then it
is not possible to switch the display off.

Safety Cut-out feature

The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set less than 120°C.

• 8.5 hours when the temperature is set to 120°C or

above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C or

above, and below 250°C.

• 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo (e.g. in a retail
store) mode. In this mode the oven does not actually heat
if the oven has been inadvertently supplied in this mode.
The following instructions demonstrate how to exit this mode.

1. Ensure the oven is in the ‘off’ state. Press and hold the +
button until a beep sounds. The ‘Demo’ text will begin
to flash.

2. While holding the + button turn the function selector to
the first oven function until another beep is heard.

3. Then turn the function selector to the ‘off’ position.

4. Release the + button.

5. Toggle and hold the temperature selector to the right (+)
until 3 beeps sound.

The ‘Demo’ text will no longer be lit and the oven will
function normally. If the ‘Demo’ test is still present then
repeat the above procedure.

OPERATION

Releasing the child-proof lock

1. Press and hold the CLOCK and + buttons at the
same time until a double beep is sounded. This will
commence to unlock the door and after 5 seconds
the oven is ready for use.

20

OVEN SHELF LOCATION

• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you

switch it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat
and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with

other foods. This will cause food to steam and not brown.

• After the oven is turned off it retains the heat for some

time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will

prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.

• When cooking things which require a high heat from

below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished

or non-stick utensils.

• Remove unnecessary trays or dishes when roasting

or baking.

Oven shelf location (excluding POR881)

Your oven has seven positions for shelves.
These are numbered from 1 (the lowest shelf position)
to 7 (the highest shelf position). See diagram.
To give maximum space above and below the shelves,
load them in this way:

• When cooking with 1 shelf, use position 3 or 4.

• When cooking with 2 shelves, use positions 3 and 5.

Refer to cooking guide.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook

chips or vegetables.

Oven shelf location (POR881)

Your oven comes with formed “easy clean” runners that
allow five positions for shelves. These are numbered from
1 (the lowest shelf position) to 5 (the highest shelf position).
See diagram.
In general:

• When cooking with 1 shelf, use position 3.

• When cooking with 2 shelves, use positions 2 and 4.
For more specific suggestions refer to the table on the
following page.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook chips
or vegetables.

* Counting from the bottom shelf up.

21

OPERATION

COOKING GUIDE

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times
necessary to meet individual requirements. It may be necessary to change some cooking times and
temperatures from your previous oven. For best baking results preheat oven for 30 minutes.

Modes without Oven Fan

FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES

Scones Plain or fruit 220 2 10 – 15

Biscuits Rolled

Spooned
Shortbread biscuits

Meringues Hard – individual

Soft – individual
Pavlova – 6 egg

Cakes Patty cakes

Sponge – 4 egg
Shallow butter cake
Rich fruit cake

Pastry – shortcrust Cornish pasties

Custard tart

Pastry – choux Cream puffs 210 2 25 – 30

Yeast goods Bread 210 1 25 – 30

170
190
160

110
180
110

190
180
180
140

200
200/180

2
2
2

2
2
1

3
2
2
2

2
1

10 – 15
12 – 15
30 – 35

90
15 – 20
75

15 – 20
20 – 30
30 – 40
180

40 – 45
10/20 – 30

Modes with Oven Fan

FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES

Scones Plain or fruit 210 Any 10 – 15

Biscuits Rolled

Spooned
Shortbread biscuits

Meringues Hard – individual

Soft – individual
Pavlova – 6 egg

Cakes Patty cakes

Sponge – 4 egg
Shallow butter cake
Rich fruit cake

Pastry – shortcrust Cornish pasties

Custard tart

Pastry – choux Cream puffs 200 Any 25 – 30

Yeast goods Bread 200 Any 25 – 30

150
180
150

100
165
100

180
170
170
130

180
190/170

Any
Any
Any

Any
Any
Any

Any
Any
Any
Any

Any
Any

10 – 15
12 – 15
30 – 35

90
15 – 20
75

15 – 20
20 – 30
30 – 40
180

40 – 45
20 – 30

COOKING

22

Roasting Meat

1. Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended to

wrap your meats in an oven roasting bag or foil to

prevent fats and oils from splattering, making it easier

to clean your oven.)

2. Use the grill/oven dish and smokeless grill insert.

Place the meat on the insert.

3. Do not pierce the meat, as this will allow juices

to escape.

4. When the meat is cooked, take the roast out of the

oven, wrap in aluminium foil and leave to stand for

about 10 minutes. This will help retain the juices when

the meat is carved. The table shows temperatures and

cooking times for different kinds of meat. These may

vary depending on the thickness or bone content of

the meat.

MEAT RECOMMENDED TEMPERATURE MINUTES PER

KILOGRAM

Beef

Lamb

Veal

Pork

200°C

Rare

Medium

200°C

180°C

Well done
Well done

200°C

Medium
Well done

Well done

35 – 40
45 – 50
55 – 60

40
60

60

60

Roasting poultry and fish

1. Place the poultry or fish in an oven set at a moderate

temperature of 180°C.

2. Place a layer of foil over the fish for about three

quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.

POULTRY &
FISH

Chicken 180°C 45 – 50

Duck 180°C – 200°C 60 – 70

Turkey 180°C 40 – 45 (<10kg)

Fish 180°C 20

RECOMMENDED TEMPERATURE MINUTES PER

KILOGRAM

35 – 40 (>10kg)

23

COOKING

GRILLING GUIDE

TIPS & INFORMATION

Grilling hints

IMPORTANT

NOTE: Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.

Depending on your model of appliance you will grill:

• With the door open, if you are grilling in the separate

grill wall-oven compartment.

• With the drawer approximately two finger widths ajar,

if you are grilling in the PGR657 and PGR659.

• With the door open or closed, if you are grilling in the

oven compartment.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.

• Seal the surface of the food and retain the natural juices.

This table shows how to grill different types of meat:

Beef You can use tenderloin, rump, sirloin.

Brush with oil or melted butter, especially
if the meat is very lean.

Lamb You can use loin chops, shortloin chops,

chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces.

Brush with oil.

Fish Brush with oil or melted butter and lemon juice.

Bacon Remove rind.

Grill flat.

Guide to better grilling

Steak 15 – 20 minutes

Chops 20 – 30 minutes

Fish 8 – 10 minutes

Bacon 4 – 5 minutes

No definite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over halfway through the cooking process.
For better grilling results, follow these easy instructions:

1. Remove oven/grill dish and smokeless grill insert and
preheat grill for about 5 minutes.

2. Choose only prime cuts of meat or fish. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.

3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.

4. Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.

5. Use tongs to turn food as a fork pierces the surface and
will let juices escape.

Fan Grill (Multifunction models only)

If your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
the food. The recommended temperature setting is 180°C
for all fan grilling functions.

1. Place the oven/grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the oven/
grill dish.

3. Wipe off any oil or fat which spatters while the oven
is still warm.

There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent.

GRILLING

24

DEALING WITH COOKING PROBLEMS

(SEE ALSO Pg.37)

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position.

• Oven tray too large.

• Trays not centralised.

• Air flow in oven uneven.

• Grill dish affecting thermostat.

Baked products too brown
on top:

Baked products too brown
on bottom:

Cakes have a cracked,
thick crust:

Baked products are pale,
flat and undercooked:

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced
on trays.

• Baking temperature too high.

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently
during baking.

• Baking temperature too high.

• Grill dish affecting thermostat.

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

Cakes fallen in the centre: • Baking temperature too low.

• Baking time too short.

• Proportions of ingredients incorrect in
the recipe.

• Opening door too early in baking.

Roast meat & potatoes not
browning in fan oven:

Juices running out of meat: – Do not pierce meat with fork, turn with tongs.

Grilled meats overcooked on
outside & raw in the centre:

Grilled chops & steaks curling: – Cut into fat every 2cm (1/2”).

• Poor hot air circulation.

• Grill dish affecting thermostat.

– Select shelf that puts food in the centre of the oven.
– Experiment with other trays or dishes.
– Centre trays.
– Rotate food during cooking.
– Remove grill dish from oven on bake modes.

– Preheat the oven.
– Use correct size tins.
– Stagger baking tins at least 3cm between tins

and the oven walls.

– Make into same size and shape, and spread

evenly over trays.

– Lower the temperature.

– Use correct size tins.
– Change to shiny, light tins or lower the

temperature by 10°C.
– Cook one shelf higher.
– Don’t open the oven door until at least half the

cooking time has passed.
– Lower the temperature.
– Remove grill dish from oven on bake modes.

– Lower the temperature.
– Cook one shelf lower.
– Mix just long enough to combine ingredients.
– Check size of pan and use recommended size.
– Change to shiny pans.

– Raise the temperature.
– Cook one shelf higher.
– Increase cooking time.
– Use correct size tin.

– Raise the temperature.
– Increase cooking time.
– Check recipe.

– Do not open the door until the last quarter

of cooking time.

– Elevate food onto a rack to allow air circulation.
– Remove grill dish from oven on bake modes.

– Grill at lower insert position.

25

COOKING

PROBLEMS

TIPS & INFORMATION

WARNING

CLEANING YOUR APPLIANCE

IMPORTANT

• Always make sure that the oven is electrically isolated
before cleaning. This can be done via the functional
switch located nearby. Do not use steam cleaners.

• Do not line the bottom of the oven or grill with foil
or cookware.

Enamel

• Rub persistent stains vigorously with a nylon scourer or
cream powder cleansers.

NOTE: You can also use household oven enamel

cleaners – follow the manufacturer’s instructions carefully.

Stainless steel

• All grades of stainless steel can stain, discolour or
become greasy. You must clean these areas regularly
by following the procedures below, if you want your
appliance to look its best, perform well and have a
long life.

Care must be taken when wiping exposed stainless steel
edges... they can be sharp!

Your stainless steel appliance is manufactured from a mark
resistant stainless steel. This special stainless steel resists
marks such as fingerprints and water spots. To keep your
stainless steel appliance looking at its best, you should
clean it regularly with warm soapy water. Wipe with clean
water and a soft clean cloth to remove soap residue.

WARNING

Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.

Oven

• Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.

• Always keep the oven dish, baking trays, grill dish and
grill dish inserts clean, as any fat deposits may catch fire.

• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.

Grill

• Always keep the grill dish and grill dish insert clean,
as any fat deposits may catch fire.

NOTE: Ensure you follow the polish or brushing lines in the
steel.

DO NOT use stainless steel cleaners, abrasive pads or
other cleaners as they are likely to scratch the surface.
Damage due to poor cleaning technique is not covered
by your warranty.

Glass

• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.

• A damp cloth may help remove baked on food deposits.

• Oven cleaners can be used to remove stubborn marks
and stains.

CLEANING

26

CLEANING YOUR APPLIANCE CATALYTIC LINERS

(WHERE FITTED)

Cleaning your oven accessories

Removing the trays and shelves from your appliance

• Slide the dish and grill tray towards you until they reach
the front stop.

• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.

• Lift them clear.

• Wash the tray and shelves in hot soapy water.

• Reverse the above steps to put the grill tray and shelves
back again.

• Ensure that they are placed between the 2 support wires.
See page 9 for more details (excluding POR881).

Some models come with Catalytic liners. These models
contain:
2 Catalytic side liners (to be fitted by you)
1 Catalytic fan cover (already fitted)

NOTE: If your oven does not have catalytic liners and
you wish to purchase them, they are available from the
Customer Care Centre.

Operation

The catalytic liners are coated with a specially formulated
enamel coating, over a base of regular enamel. This enamel
coating has a rough surface which is also porous. During
normal cooking, fats and other food spatter is partially
absorbed into the surface and then oxidised away.
This oxidisation of the fat works best if the oven is set at
high temperatures. If you do a lot of lower temperature
baking, say around the normal 180ºC, then the cleaning
process may not be complete. Every now and then you
should turn the oven on to 260ºC for around one hour
to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to
be taken out of the oven and cleaned by hand. They should
be soaked in warm, soapy water for at least 2 hours and
then wiped clean with a soft cloth.

NOTE: Solid cleaning powders, creamy cleansers, caustic
oven cleaners, steel wool or other scourers will ruin the
catalytic surface and must NEVER BE USED.

Removing the side racks or shelf supports (excluding
POR881)

• Grasp the shelf support at the front.

• Pull it firmly inwards.

• To install the shelf support, see page 8.

27

CLEANING

WARNING

WARNING

CATALYTIC LINERS

(WHERE FITTED)

Removing the catalytic liners

• Remove side racks.

• Lift the liner up to disengage the hooks.

• The liners should now be free to be pulled in towards
the centre of the oven.

• Refer to page 8 for re-installing your side liners.

Removing and replacing the catalytic fan baffle
(where fitted)

CAUTION

The oven must be switched off before removing the fan
baffle, and the fan baffle must be replaced in accordance
with instructions.

• Remove the 2 retaining screws on the top edge of
the fan baffle.

• Pull the top edge towards you and then disengage
to bottom tabs from the oven back.

Removing and replacing the oven light and side light
(where fitted)

• Turn oven light glass anticlockwise to remove it for
globe replacement.

• A special high temperature resistant globe should be used.
This can be purchased from the Customer Care Centre.

• To remove side light, place a spoon under the light
glass and lever off. Replace globe and snap glass
cover back into position.

CAUTION

NOTE: It is critical that the fan baffle is replaced after
cleaning, before the oven is operated again.

• Insert the two tabs at the bottom of the fan baffle
into their corresponding slots in the oven back.

• Push the top home and insert screws firmly into
appropriate holes.

• The fan baffle must not be loose. The fan baffle
must be flush with the back wall of the oven.

CATALYTIC LINERS

28

WARNING

WARNING

CLEANING YOUR APPLIANCE

WARNING

Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.

Releasing the grill element

We have designed the upper element with a hanger clip
to help you reach your oven roof for cleaning.

Retaining wire models

• Lift element up carefully.

• Pull hanger clip to the left or right to unhook it.
The element will drop down freely.

Replacing the oven top light (POR883 model only)

WARNING

Turn the appliance off at the main switch to make sure
there is no power to the oven.

• The top light is positioned behind the grill deflector
at the top of the oven.

• To remove the globe the shelves should first be
removed from the oven.

• Insert a small screw driver into the glass cutout
between the two metal clips on the left hand side,
as shown in diagram.

• Gently lever the glass cover off, by pushing the screw
driver in and moving it upwards, whilst holding the
glass cover with the other hand. (If not supported,
the glass cover can fall and break).

Rotating latch models

• Rotate latch 180º. The element will drop down freely.

• Remove the faulty globe by pulling it directly out of
its holder.

• Replace the old globe with a new one, ensuring not to
directly touch the surface of the globe with your fingers.
(A tissue or soft cloth is best for this.)

• Pick up the glass cover and place short edge into
right side of housing; push up opposite end of
glass cover until it snaps into position.

• Resecure the top element in place.

29

CLEANING

WARNING

WARNING

CLEANING YOUR APPLIANCE

Cleaning oven door (except models POR883 & POR881)

WARNING

Do not lift the door by the handle. Rough handling will
cause glass to break.

Removing the oven door

Your oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.

• Open the door fully to access the hinges then rotate the
‘stirrups’ (highlighted in the image) on both hinges fully
towards the oven.

• Grasp the oven door with a hand each side of the
door and remove it from the oven by pulling it
towards you.

• Lay the oven door with the outer side facing
downwards on something soft and flat (for example a
blanket on a kitchen table) to prevent scratches.

Removing oven door top trim

• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the clips.
Remove the door trim by pulling it towards you.

• Slowly close the oven door until it is stops against the
‘stirrups’ (about 45°).

Removing door glass panels

WARNING

Rough handling, especially around the edges can cause
the glass to break.

• Lift the black bordered glass panel out of
the guide.

• Repeat this for the smaller clear glass panel
(when fitted).

CLEANING

30

WARNING

CLEANING YOUR APPLIANCE

Cleaning door glass panels

WARNING

Do not use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry, polish with a
soft cloth and ensure the glass is dry before reassembly.

Re-assembling door glass panels

• Insert the smaller clear glass panel (when fitted) first
from above and at an angle to the profile of
the door.

• Repeat for the black bordered glass panel ensuring the
painted surface is facing to the downside.

Bottom trim (on selected models)

• The bottom trim may be removed for cleaning by
snapping out and lifting away from the glass.

Re-assembling bottom trim

• Push down to “snap” each side of bottom trim back
into door columns.

31

CLEANING

CLEANING YOUR APPLIANCE

Re-assembling top door trim

• Take hold of the top door trim at each side and
position it to the inside edge of the glass.

• Push the trim down with its top edge over glass panel
until the clip snaps in on each side of the trim.

• Open the door fully to access the hinges then rotate
the ‘stirrups’ (see image below) until they lock into the
hook. The oven door may now be closed.

hook

stirrup

hook

stirrup

• Push the middle of the trim down to ensure it is straight
and firm against the glass panel.

Fitting the oven door

• Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge arms
of the oven. Let the door slide down the hinge arms as
far as it will go.

Side open door

Side open door models have been designed to allow for
the inner glass panels to be removed for cleaning.

Removing side open door top trim

• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the clips.
Then remove the door trim by lifting it upwards.

CLEANING

32

WARNING

WARNING

CLEANING YOUR APPLIANCE

Removing side open door glass panel

WARNING

Rough handling, especially around the edges can cause
the glass to break.

• Take hold of the black bordered glass panel with a
hand on its upper and lower edge. Lift and rotate the
glass around the retainer to remove it from the guide.

Cleaning side open door glass panels

WARNING

Do not use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of
the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry, polish with a
soft cloth and ensure the glass is dry before reassembly.

Re-assembling door glass panels

• Ensure the rubber moulding is on the upper corners of
the smaller clear glass panel.

• Insert the smaller glass panel (when fitted) first from
above and at an angle to the profile of the door.

• Take hold of the smaller clear glass panel (when fitted)
with a hand on its upper and lower edge.
Lift the glass to remove it from the retainer.

• The rubber moulding on the upper corner of the small

clear glass panel may be removed. Please take care
that it is not misplaced.

• Repeat for the black bordered glass panel ensuring
the painted surface is facing toward the outside of
the door.

33

CLEANING

CLEANING YOUR APPLIANCE CLEANING THE PYROLYTIC OVEN DOOR

(POR883 & POR881 MODELS ONLY)

Replacing top door trim

• Take hold of the top door trim at each side and
position it to the inside edge of the glass.

• Push the trim down with its top edge over glass panel
until the clip snaps in on each side of
the trim.

Your pyrolytic oven is equipped with an oven door that can
be disassembled in order to clean all the panes of glass.

Positioning the door for dismantling

The door needs to be positioned at an angle to aid in the
disassembly of the panes.

• Open the oven door fully and flip out the locating tab
on each hinge to the open position.

• Gently close the oven door until it stops on the locating
tabs. The door is now ready for dismantling.

Removing the top door trim

• Push in the 2 buttons on either side of the trim.

• Lift the trim away from the door.

CLEANING

34

Removing the glass panes

• Remove the 3 panes of glass starting with pane 1.

• When removing pane 3 ensure that the 2 rubber supports

are removed before cleaning. Do not misplace them!

Cleaning the glass panes

Clean with a damp cloth.
Do not use scouring agents or abrasive sponges
as these could damage the reflective surface.
Dry thoroughly before reassembly.

Replacing the glass panes

• Replace the glass panes back into the door starting
with pane 3.

• Ensure this pane is placed into the correct slot and that
the 2 rubber supports are in place.

• Next replace pane 2. There is a reflective coating on
this pane. This coating is indicated by a circle printed
on its surface. Ensure this circle is in the same corner as
pictured below.

Replacing the top door trim

Replace the trim ensuring the clips snap into the 2 location holes.
Open the oven door fully and return the locating tab on
each hinge to the original closed position.

Circle in this corner

• Replace pane 1 ensuring the black screening is facing
inwards towards the oven.

35

CLEANING

PYROLYTIC CLEANING OF THE OVEN CAVITY

WARNING

TIPS & INFORMATION

WARNING

(POR883 & POR881 MODELS ONLY)

Operation

If your oven has the Pyrolytic self-cleaning function, it cleans by
burning off the spatters and accumulated dirt and grease
from the oven cavity, at high temperature. This process
produces ash which can then be wiped out of the oven cavity.

WARNING

During the pyrolytic cleaning process the oven becomes
extremely hot.

• Please keep small children at a safe distance.

• During pyrolytic cleaning the air outlet vent above the door
must be kept clear of any obstruction (e.g. tea towels).

• It is recommended you clean your oven regularly to
keep the oven in its best condition.

• Do not use your oven to clean miscellaneous items
(e.g. cookware).

Before carrying out the Pyro function

All accessories must be removed from the oven. This includes
shelves, trays and side racks. Clean large pieces of dirt or
grease from the oven cavity.

Pyrolytic Cleaning Operation (POR883 only)

There are 2 Pyro cleaning cycles you can use.

SOILING DURATION

Light clean 2hrs 00min

Normal clean 2hrs 30min

Duration includes heat-up time and cool-down time for the oven.

• Light clean is an energy saving cycle that can be used

on a regular basis if your oven is lightly soiled.

Starting the Pyro clean function

1. Switch on the appliance by pressing “On/Off”.

2. Press “Function” as many times as necessary until the
word “P1” is displayed.

3. Press “+” or “–” to choose 2hrs 00min or 2hrs 30min
for the appropriate level of cleaning.

4. Press Pyro Accept to commence the cleaning process.

Pyrolytic Cleaning Operation (POR881 only)

The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use the + or – buttons on the eletronic clock to
toggle between a pyrolytic cleaning time of 1:30 hours or
2:30 hours. The pyrolytic function can be stopped at any
time by turning the function selector counterclockwise to the
OFF position.

IMPORTANT

During Pyro cleaning the door will automatically lock when
the temperature in the oven approaches 300˚C. (A padlock
symbol will appear on the display.) The door will only
unlock when the oven has cooled to a safe temperature.
Turning the function off will not unlock the door. This will
only happen when safe temperatures are reached.

Note: The cooling fan will operate at an increased speed
for Pyro cleaning and will continue to run until the oven has
cooled down. This is normal.

After Pyro cleaning

After cool-down you can wipe the ash out of the oven
with a soft damp cloth and warm water.
To restore the enamel shine to more difficult areas,
use a damp cloth with white vinegar and detergent.

When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This could
cause overheating and damage to both appliances.

WARNING

IMPORTANT: Do not turn off the mains power supply to
the oven during the pyrolytic cycle. A power failure could
cause a temperature increase of the surround or cabinet.

CLEANING

36

SOLVING PROBLEMS

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service.
It may be possible to avoid a call by fixing the problem
yourself – and so continue cooking.

• For cooking problems refer to page 25.

NOTE: We may charge for service even in the guarantee
period if your problem is due to the causes listed below.

Data Plate

When you need information, service or replacement parts please:

• Tell us the 1. Model 2. Model Number & 3. Serial
Number shown on the data plate. The data plate is
visible when the oven or grill door is open.

If you need more information, please contact the Customer
Care Centre on: 13 13 49 (Australia – Centre is open 8.00am
– 5.00pm Monday – Friday Eastern Standard Time) or
[phone] (New Zealand – Centre is open 8.00am
– 5.00pm Monday – Friday).

If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.

PROBLEM POSSIBLE CAUSE

Oven or grill
not working:

Oven light
not working:

Oven not
heating enough:

Oven not working: • Timer is in “AUTO” mode. (Refer to

Timer flashing
on display:

Unit smoking when
first used:

Condensation
building up:

Door cannot
be replaced
after removal:

Pyrolytic cycle not
working:

• Time of day not set.

• Power not turned on.

• Controls are incorrectly set.

• Household fuse has blown or
power supply is off.

• Child-proof oven lock activated.
(Refer to operating instructions)

NOTE: If the household fuse continues
to blow, call the Customer Care Centre.

• Lamp blown or loose in socket.

• Household fuse has blown.

NOTE: If the household fuse continues
to blow, call the Customer Care Centre.

• Foil or trays on bottom of oven.

timer operating instructions)

• Household fuse has blown.

NOTE: If the household fuse continues
to blow, call the Customer Care Centre.

• Power failure or interruption.

NOTE: Reset time of day and any cooking
functions you were using. (Refer to TIMER
operating instructions)

• Protective oils being removed.

• Reduce amount of water used in cooking.
(Some condensation is normal)

• Stirrup not engaged properly.

• All accessories must be removed from
the oven

NOTE: Only authorised personnel should carry out
servicing.

37

SOLVING PROBLEMS

WARNING

WARNING

WARNING

INSTALLING YOUR APPLIANCE

WARNING

USE AN AUTHORISED PERSON

As stated in the local municipal building codes and other
relevant statutory regulations.

• Wiring connections must be in accordance with
AS/NZS 3000 Wiring Rules and any particular
conditions of the local authority.

• Refer to data plate for rating information and circuit
diagram. The data plate is positioned behind the
bottom of the oven door. The circuit diagram is
positioned on the top panel of the appliance.

• For appliances with open cooking surfaces, an all pole
disconnect functional switch should be provided near
the appliance in an accessible position. Refer to
AS/NZS 3000 clause 4.7.1

• Wiring should be protected against mechanical failure.
Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10

• A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.

• To gain access to the mains connection terminals, remove
the rear access cover by unscrewing the 2 screws.

MULTI-PHASE: Where connection is made to a multi-phase
240V supply,
the bridge piece should be removed from between the active
connections.

WARNING

This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your
appliance measurements. (See diagrams)

• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.

• To prevent tipping, use the screws supplied to secure your
oven into the cupboard. Use just 2 screws for single
cavity ovens and 4 screws for dual cavity. Remove the
bottom door in dual cavity ovens to provide access to the
bottom 2 screwing points (see illustration on page 42).

• For appliances fitted with a flexible supply cord, if the
cord is damaged, it must be replaced by the manufacturer
or its service agent or similarly qualified person in order to
avoid a hazard. The plug must be accessible after installation.

• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry
(e.g. vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.

• If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the vinyl­wrap supplier.

• Electrolux Home Products cannot accept responsibility
for damage caused by installation into low temperature
tolerant cabinets.

• After installation, test and ensure that the appliance
operates correctly before handing it over to the customer.

To avoid any potential hazard, you must follow our instructions
below when you install your appliance. Failure to install the
appliance correctly could invalidate any warranty or liability
claims and lead to prosecution.

Cabinet construction for your appliance

For the best integration within a kitchen, install this appliance
in a standard 600mm wide cupboard that gives a flush fit
with the surrounding cupboard fronts (figure A).
A recess of 20mm is ideal. It can also be installed using
a proud fit with the surrounding cupboard (figure B).

NOTE: Your appliance must be mounted on a flat surface
for the full width and depth of the product.

CAUTION

The infill panel MUST not exceed 100mm in length to ensure
a 16mm gap is maintained.

16mm

Flush Fit

Cupboard
door

Fig. A

16mm

Proud Fit

Cupboard
door

Fig. B

Infill
panel

Oven

Infill
panel

Oven

568mm

600mm

568mm

600mm

100mm
max for
Pyro oven

20mm

100mm
max for
Pyro oven

INSTALLATION

38

Hard Wiring Detail

1. Remove terminal cover plate from rear panel
of appliance.

2. Fit wires through hole in cover plate and make
connections to terminals.

3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).

4. Replace cover plate onto rear panel.

Oven Dimensions

A

Underbench Oven 595mm

Separate Grill Underbench Oven 725mm

Separate Grill Wall Oven 888mm

Duo Oven 888mm

Double Oven 1083mm

All built-in ovens are 596mm wide.

Second active wire only
required (optional) for
multi-phase products.

Plastic clips

Plastic clip
securing points.

39

INSTALLATION

561

596mm

mounting holes

582mm

use 25mm black

installation screws

(as supplied)

A

B

C

Underbench Ovens and Side Opening Door Ovens

Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may
have to be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for
required clearance between cooktop and oven.

GAS TYPE A B C

Flush fit 600 600 581min

Proud fit 565 590 560min

A

B

C

use 25mm black

installation screws

(as supplied)

NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.

Separate Grill Wall Oven & Duo Oven

561

596mm

GAS TYPE A B C

Flush fit 600 893 581min

Proud fit 565 885 560min

mounting holes

582mm

INSTALLATION

650mm

min

40

A

B

C

561mm

596mm

mounting holes

use 25mm black

installation screws

(as supplied)

mounting holes

use 15mm black

installation screws

(as supplied)

Separate Grill Underbench Ovens

mounting holes

725

596

A

B

C

GAS TYPE A B C

Flush fit 600 731 581min

Proud fit 565 723 560min

A

mounting holes

B

C

596

725

Recommended Cabinet Design

NOTE TO INSTALLER: For Separate Grill Underbench Installations where a Cooktop is installed directly above the appliance,
a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop and the top of the
Separate Grill Underbench Oven.

720mm Module(s)

Bench top

Cleat (2)
Infill panel (2)

Kick Panel

Cooker
platform

8mm

Supporting shelf 8mm below door line
to give perfect alignment of cooker
& cupboard (kickboard notched to suit).

720mm Module(s)

41

INSTALLATION

INSTALLATION

WARNING

Double Ovens

650mm

min

GAS TYPE A B C

Flush fit 600 1086 581min

Proud fit 565 1078 560min

561mm

use 25mm black

installation screws

A

B

C

mounting holes

(as supplied)

mounting holes

use 15mm black

installation screws

(as supplied)

Cooktop cut-out dimensions (combo models)

596mm

COOKTOP DIMENSIONS

Overall Cooktop Dimensions

Width 610mm

Depth 515mm

Depth of base 45mm

COOKTOP CUT-OUT DIMENSIONS

A B

Cooktop 560mm 490mm

A minimum gap of 40mm must be maintained between
the top of the underbench oven and the bottom of the
cooktop to ensure adequate ventilation and space for
the interconnection lead.

WARNING

The Cooktop MUST be installed above the
Underbench Oven.

INSTALLATION

42

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: BUILT-IN OVEN, COOKTOP

AND FREESTANDING COOKERS

This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should you require service for your Appliance.

1. In this warranty:

(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has

the same meaning referred to in the ACL;

(b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010;

(c) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘ASC’ means Electrolux authorised service centres;

(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in
respect of Appliances purchased in Australia and Electrolux (NZ)
Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;

(f) ‘major failure’ as referred to in clause 10 of this warranty has the

same meaning referred to in the ACL and includes a situation when
an Appliance cannot be repaired or it is uneconomic for Electrolux, at
its discretion, to repair an Appliance during the Warranty Period;

(g) ‘Warranty Period’ means the Appliance is warranted against
manufacturing defects in Australia for 24 months and in New Zealand
for 24 months, following the date of original purchase of the Appliance;

(h) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia
or New Zealand and used in normal domestic applications and is in
addition to (and does not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia or New Zealand.

3. During the Warranty Period Electrolux or its ASC will, at no extra charge
if your Appliance is readily accessible for service, without special
equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux or its ASC may
use remanufactured parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.

This warranty does not apply to light globes, batteries, lters or similar

perishable parts.

4. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.

5. To the extent permitted by law, you will bear the cost of transportation,
travel and delivery of the Appliance to and from Electrolux or its ASC. If
you reside outside of the service area, you will bear the cost of:

(a) travel of an authorised representative;

(b) transportation and delivery of the Appliance to and from Electrolux or

its ASC.

In all instances, unless the Appliance is transported by Electrolux or an

Electrolux authorised representative, the Appliance is transported at the
owner’s cost and risk while in transit to and from Electrolux or its ASC.

6. Proof of purchase is required before you can make a claim under
this warranty.

7. You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. Electrolux is not liable
in the following situations (which are not exhaustive):

(a) the Appliance is damaged by:

(i) accident

(ii) misuse or abuse, including failure to properly maintain or service

(iii) normal wear and tear

(iv) power surges, electrical storm damage or incorrect power supply

(v) incomplete or improper installation

(vi) incorrect, improper or inappropriate operation

(vii) insect or vermin infestation

(viii) failure to comply with any additional instructions supplied with

the Appliance;

(b) the Appliance is modied without authority from Electrolux in writing;

(c) the Appliance’s serial number or warranty seal has been removed

or defaced;

(d) the Appliance was serviced or repaired by anyone other than

Electrolux, an authorised repairer or ASC.

8. This warranty, the contract to which it relates and the relationship
between you and Electrolux are governed by the law applicable where
the Appliance was purchased. Where the Appliance was purchased in
New Zealand for commercial purposes the Consumer Guarantee Act
does not apply.

9. To the extent permitted by law and subject to your non-excludable
statutory rights and warranties, Electrolux excludes all warranties and
liabilities (other than as contained in this document) including liability for
any loss or damage whether direct or indirect arising from your purchase,
use or non use of the Appliance.

10. For Appliances and services provided by Electrolux in Australia,
the Appliances come with a guarantee by Electrolux that cannot be
excluded under the ACL. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the Appliance
repaired or replaced if the Appliance fails to be of acceptable quality and
the failure does not amount to a major failure.

The benets to you given by this warranty are in addition to your other

rights and remedies under a law in relation to the Appliances or services
to which the warranty relates.

11. At all times during the Warranty Period, Electrolux shall, at its discretion,
determine whether repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.

12. For Appliances and services provided by Electrolux in New Zealand,
the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and
the Fair Trading Act.

13. To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

14. You accept that if you make a warranty claim, Electrolux and its ASC

may exchange information in relation to you to enable Electrolux to meet
its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 13 above have been followed.

FOR SERVICE

or to nd the address of your nearest

state service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call (Australia only)

FOR SERVICE

or to nd the address of your nearest

authorised service centre in New Zealand

FREE CALL 0800 10 66 10

(New Zealand only)

GOV_Warr_Aug13

Important Notice

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

www.electrolux.com.au

SERVICE NEW ZEALAND

ELECTROLUX (NZ) Limited

www.electrolux.co.nz

FOR SPARE PARTS

or to nd the address of your nearest

state spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to nd the address of your nearest

state spare parts centre in New Zealand

FREE CALL 0800 10 66 20

(New Zealand only)

43

WARRANTY

For more information on all Westinghouse appliances,
or for dimension and installation information, call into your retailer,
phone or email our customer care team or visit our website:

AUSTRALIA

phone: [phone]
fax: [phone]
email: [e-mail]
web: www.westinghouse.com.au

NEW ZEALAND

phone: [phone]
fax: [phone]
email: [e-mail]
web: www.westinghouse.co.nz

TOP SERVICE

Top Service encompasses the after sales service
provided by The Electrolux Group to consumers
including delivery, home service and spare parts.

Westinghouse. We are part of the Electrolux family.
Share more of our thinking at www.electrolux.com

, and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license. All Rights Reserved.

Part Number: 0342 001 581 Issue B
© 2014 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
ECN: 13A164A
WMAN_EOVEN_Aug14