Westinghouse POR663, PORS663L-R, POR667, POR668, PORS668L-R User Manual

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BUILT-IN COOKING APPLIANCES OWNER’S MANUAL

Underbench, separate grill, duo and double ovens

POR663, PORS663L/R, POR667, POR668, PORS668L/R, POR783,POR788, PPR776, PGR657, PGR659, PXR688, PXR698,PDR790, PDR794

congratulations

Congratulations and thank you for choosing our product. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides the description of the cooking appliance and its functions.

To avoid the risks that are always present when you use a gas appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. For future reference, please store this booklet in a safe place.

Please read the user manual carefully and store in a handy place for later reference. The symbols you may see in this booklet have these meanings:

conditions of use

This appliance is intended to be used in household and similar applications such as:

Staff kitchen areas in shops, offices and other working environments

Farm houses

By clients in hotels, motels and other residential type environments

Bed and breakfast type environments

warning

This symbol indicates information concerning your personal safety

caution

This symbol indicates information on how to avoid damaging the appliance

important

This symbol indicates important information

tips & information

This symbol indicates tips and information about use of the appliance

environmental tips

This symbol indicates tips and information about economical and ecological use of the appliance

Meanings of symbols used in this manual are shown below:

This symbol indicates never to do this This symbol indicates always do this

Record model and serial number here:

Model:

Serial number:

CONTENTS 2

Description of your appliance 4

POR663, PORS663L/R, POR667, POR668, PORS668L/R, POR783, POR788, PPR776 4 PGR657, PGR659, PXR688, PXR698,

PDR790, PDR794 5

Before operating your appliance for the first time 6

Setting the time 6 Preparing your appliance for the first time 6

Installing your oven accessories 7

Catalytic liners 7 Side racks 7 Shelves and trays 8 Side opening door features 8

Using your oven 9

Understanding your oven functions 9 Cooling/venting fan 11 Condensation 11 Operating your oven temperature selector 11 Pre-heating your appliance 11 Setting temperatures 12

Using your cooktop 13

Utensils 13 Cooking Do’s and Don’ts 14 Cleaning your ceramic hotplate 14 Cooking hints 15

Cooking with your timer 16

2-hour “Auto Off” timer 16

Electronic clock 16 POR783 programmable controller 17

Cooking guide 19

Oven shelf location 19 Choosing the best oven settings 19 Roasting meat 20 Roasting poultry and fish 20

Grilling guide 23

Grilling hints 23 Guide to better grilling 23 Fan grill 23

Dealing with cooking problems 24

Cleaning your appliance 25

Enamel 25 Stainless Steel 25 Glass 25 Oven 25 Grill 25 Cleaning your oven accessories 25 Releasing the grill element

Cleaning your oven door (side opening door models) 29

Catalytic liners (where fitted) 27 Solving problems 32

Installation

33

Cabinet Construction

34

Hard Wiring details

37

Door removal

28

Cooktop cut-out dimensions (combo models)

37

Door conversion for side opening door

38

safety and warning instructions

Read the following carefully to avoid an accident.

General warnings

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with appliance.

During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

This appliance must not be used as a space heater.

In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

Do not spray aerosols in the vicinity of the appliance during operation.

Do not store flammable materials in or under the appliance, e.g. Aerosols.

Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

Do not line the bottom of the oven or grill with foil or cookware. It will damage the enamel.

Grill

The grill door must be left fully open whilst grilling in a separate grill wall oven.

The grill drawer must be left approximately two finger widths ajar whilst grilling in a separate grill underbench oven.

Always turn the grill off immediately after use as fat left there may catch fire.

Do not cover the insert with foil, as fat left there may catch fire.

Always keep the grill dish clean as any fat left may catch fire.

Do not leave the grill on unattended.

To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.

Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

Accessible parts may become hot when grill is in use.

Children should be kept away.

Oven

During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

Switch the appliance off before removing the oven light glass for globe replacement.

To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

Do not use the door as a shelf.

Do not push down on the open oven door.

Cooktops

Do not allow pots to boil dry, as damage to both pan and cooktop may result.

Do not operate the cooktop for an extended period of time without a utensil on the hot plate.

Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause scorching to the benchtop surface.

If the ceramic glass is accidentally cracked, switch off the appliance to avoid the possibility of electric shock.

Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.

Do not cook food directly on the ceramic glass surface.

Do not use round bottom woks, wok stands or similar utensils that could lead to over heating of hotplates and possible damage to the cooking surface.

Installation, cleaning and servicing

An authorised person must install this appliance.

Before using the appliance, ensure that all packing materials are removed from the appliance.

In order to avoid any potential hazard, the enclosed installation instructions must be followed.

Ensure that all specified vents, openings and airspaces are not blocked.

Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C

Only authorised personnel should carry out servicing.

(Certificate of Compliance to be retained)

Always ensure the appliance is switched off before cleaning or replacing parts.

Do not use steam cleaners, as this may cause moisture build up.

Always clean the appliance immediately after any food spillage.

To maintain safe operation, it is recommended that the product be inspected every five years by an authorised serviceperson.

This appliance must be earthed.

important

Important – Check for any damage or marks.

If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.

environmental tips

Information on disposal for users

Most of the packing materials are recyclable.

Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

3

SAFETY

 

 

Westinghouse POR663, PORS663L-R, POR667, POR668, PORS668L-R User Manual

MODEL POR663 and PORS663L/R

Oven indicator light

Function

Oven/Grill

2 hour

selector

temperature selector

‘Auto Off’ timer

MODEL POR667

Function

Electronic

Oven/Grill

selector

clock

temperature selector

MODEL POR668 and PORS668L/R

Function

Electronic

Oven/Grill

selector

clock

temperature selector

MODEL POR783

Programmable controller

MODEL PPR776

Cooktop indicator light

Oven indicator light

 

Cooktop controls

 

 

 

 

 

 

 

 

Function

 

 

Oven/Grill

2 hour

 

 

 

 

 

 

 

 

 

selector

 

 

temperature selector

‘Auto Off’ timer

MODEL POR788

19

20

21

22

23

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

12

13

14

 

15

16

17

18

 

 

 

11

ON/OFF button

 

 

 

15

Cook time selectors

 

20

Cooking function display

 

 

12

Upper/lower oven selector (EUEE63CS &

 

16

Start/stop time selectors

 

21

Temperature display

 

 

 

EDEE63CS) Pyro accept button (EPEE63CS only)

17

Timer button

 

22

Cook time display

 

 

 

 

DESCRIPTION

4

13

Cooking function selectors

 

 

18

Set clock buttons

 

23

Start/stop time display

 

 

14

Temperature selectors

 

 

19

Upper or lower oven display

24

Clock

 

 

 

 

MODEL PGR657

Oven indicator light

 

2 hour

Oven

Grill

‘Auto Off’ timer

temperature selector

temperature selector

MODEL PGR659

Function

Oven

Electronic

Grill

selector

temperature selector

clock

temperature selector

MODEL PXR688

Oven indicator light

2 hour

Oven

Grill

‘Auto Off’ timer

temperature selector

temperature selector

MODEL PXR698

Oven indicator light

Function

Oven/Grill

2 hour

selector

temperature selector

‘Auto Off’ timer

MODEL PDR790

Function

Oven/Grill

Electronic

Function

Oven/Grill

selector

temperature selector

clock

selector

temperature selector

MODEL PDR794

Function

Oven/Grill

Electronic

Function

Oven/Grill

 

 

 

DESCRIPTION

selector

temperature selector

clock

selector

temperature selector

5

 

 

 

 

 

 

 

setting the time

If you have purchased a model fitted with an electronic or programmable timer, you must set the time of day before you can operate your appliance.

Electronic Clock

After the appliance has been electrically connected

“12.00” will be displayed and the “clock” indicator will flash.

To set the time of day, press – or +. 5 seconds after the last change, the “clock” indicator will disappear, confirming the time has been set.

Note: The clock has a 24-hour display.

Programmable Controller (POR783 only)

preparing your appliance for the first time

Please remove all internal boxes and bags from the oven before operation.

Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven before you cook for the first time. Run the oven at 180ºC for 2-4 hours and ensure that the room is well ventilated.

DO NOT line the oven with foil, it will damage the enamel.

If your appliance is fitted with a 2-hour “Auto Off” timer, make sure it is set to the ‘Off’ marker for manual operation. See image.

After the appliance has been electrically connected, the

set clock symbol and timer arrow will flash on the clock display.

To set the time of day, press – or +. 5 seconds after the

last change the timer arrow will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

Setting the time (POR788 only)

After electrically connecting the appliance, you must set the time of day before you can operate your oven.

1.After the appliance has been electrically connected

“12:00” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.

2.To set the time of day in hours and minutes, press the or buttons underneath the “set clock” graphic.

3.8 seconds after the last change the time will stop flashing, confirming the time has been set. Once the time has been entered, the clock advances minute

by minute.

Note:

The clock has a 12 hour display

The display has 3 levels of brightness.

Brightest illumination: whenever the oven is in use.

Medium illumination: the oven is not in use.

Lowest illumination: the oven is not in use between the hours of 10pm and 6am.

catalytic liners (on selected models)

Catalytic liners are coated with a specially formulated enamel coating. This porous coating enables the “self cleaning” process - see page 26 for more details. Catalytic liners must be installed first but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier.

The catalytic liners will attach to each side of your oven.

There will be a left hand and right hand version. This is marked on the panel.

Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down and the word ‘LH’ positioned to the top rear portion of the oven. The right hand side will be a mirror image of this.

Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position.

The access hole for the side racks should be visible when the liner is correctly positioned - see diagram.

side racks

The side racks that come with your oven are all fitted the same way and can be attached to either side of your oven.

Insert the largest peg into rear access hole provided. See diagram.

Then locate the front peg into the front access hole and push in firmly.

When locating the left side racks into the small oven or grill ensure the pegs go into the top access holes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTALLATION

6

7

INSTALLING

ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

shelves and trays

The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks.

Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

With the front edge raised, begin to slide the shelf into the oven.

Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

When fully inserted the shelf/tray should not interfere with the closed oven door.

To insert the grill tray in a separate grill underbench product, fully open the drawer and position the tray so that the slots on the outer edges fit over the tabs on the slides.

Remove extra trays and dishes before roasting or baking.

To fit a tray to telescopic slides:

1.Fully extend the slides on boths sides.

2.Select the tray you wish to use and position the slots on one side on the respective tabs of the slide.

3.Drop the other side down so that the tray is fully seated on both slides.

When fully inserted the shelf/tray should not interfere with the closed oven door.

INSTALLING 8

ACCESSORIES

understanding your oven functions

Your oven will have a selection of the following functions. Refer to “Description of your appliance” (page 4 and 5) to confirm what functions are available to you.

large oven

function

description

 

 

 

 

 

rapid heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to

 

preheat your oven 30% quicker than on standard “bake”.

 

 

 

“Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners),

 

meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat - ideal for busy

 

 

 

people. Cook in the upper half of the oven for best results.

 

 

 

 

 

fan bake

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you

 

can put your food in different places in the oven and still cook them at the same time.

 

 

 

You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven

 

 

 

meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is

 

normal.

 

 

 

 

 

bake / pizza

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element

 

and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to

 

 

 

maintain the set temperature. You can use the “bake” function for single trays of biscuits, scones, muffins, cakes,

 

 

 

slices, casseroles, baked puddings, roasts and delicate egg dishes.

 

 

 

 

 

base heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to

 

maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas,

 

pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver

 

or shiny trays.

 

 

 

 

 

fan assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven

 

cavity so that you can put the food in different places in the oven and still cook them at the same time. You should

 

only use a maximum of 2 shelves with “fan assist”. Do not use the bottom shelf. If two shelves are used, food on the

 

shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish

 

cooking.

 

 

 

 

 

 

pizza

“Pizza” is a combination of “base heat” and “fan bake” and offers you the combined benefits of both functions.

 

 

 

Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor.

 

 

 

The “pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such

 

 

 

as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired

 

 

 

temperature.

 

 

 

 

 

maxi grill

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for

 

tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven

 

door closed.

 

 

 

“Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For

 

best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops

 

etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

 

 

 

 

grill

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for

 

 

 

tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven

 

door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,

 

chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of

 

 

 

support rails.

 

 

 

 

 

fan grill

“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off

 

to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill.

 

 

 

You can use “fan grill” for large cuts of meat in the large oven or smaller cuts in the mini oven (Duo only). This gives

 

you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position.

 

Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the

 

food over during the cooking cycle. Set temperature to 180°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

USING YOUR OVEN

 

 

 

 

 

small oven/grill

function description

bake (duo oven only) Heat comes from the element below the food. The element is a clean heat element and is below the floor of the oven. The element is controlled by the thermostat and will turn on and off to maintain the set temperature.

The “Bake” function can be used to add extra browning to the bases of pizzas, pies and pastries.

fan assist

Heat comes from the element below the food. The fan then circulates the hot air around the oven cavity allowing for

(duo oven only)

very even cooking.

grill

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for

 

tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven

 

door open for separate grill wallovens and closed for Duo ovens.

 

Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for

 

a better flavour. The grill dish is to be positioned between the upper pair of support rails.

 

 

grill (split)

The “split grill” works in the same way as a full width grill but with the added advantage of being able to optimise

 

the energy usage for smaller servings. Grill with the oven door open.

other functions

function

description

 

 

fast heat up

“Fast heat” can be selected in the initial heat up phase of any cooking function.

(POR783 only)

During “fast heat” the heat comes from the element surrounding the fan as well as the smaller element above the

 

food. This allows you to preheat your oven 30% quicker than on standard “bake”. See page 18 for more information.

 

“Fast heat up” is not a cooking function. It is used to preheat the oven to the desired temperature quickly and

 

efficiently. It is recommended to use this feature when preheating your appliance. The oven will automatically revert

 

to the set cooking function once the preset temperature is reached.

 

 

defrost

The “defrost” function uses low temperature air that is circulated by the fan.

 

You can defrost (thaw) your food before you cook it. You can also use “defrost” to raise your yeast dough and to

 

dry fruit, vegetables and herbs.

 

 

cooling/venting fan

Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven door. In some appliances the cooling fan may continue to operate after the appliance is turned off. It will switch off by itself once oven is cool.

condensation

Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimize condensation by:

Keeping the amount of water used whilst cooking to a minimum.

Making sure that the oven door is firmly closed.

Baking custard in a baking dish that is slightly smaller than the water container.

Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

operating your oven temperature selector

A thermostat controls the temperature in your appliance. The temperature can be selected within the specified range.

To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again. Once the food is cooked, turn the temperature selector back in an anti-

clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate. Once the desired function has been selected, use the temperature selector to set the required temperature.

pre-heating your appliance

For best results when baking you must preheat your oven for 30 minutes. Preheat the grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.

With “rapid heat”

For electric multifunction appliances preheat your oven by selecting the “rapid heat” function.

This function allows your oven to reach the preset temperature quicker than any other cooking function.

1.Turn the function selector to “rapid heat”.

2.Set the desired preheat temperature, by rotating your oven temperature selector.

When the indicator light above the temperature selector goes out, the oven has reached the desired temperature. Select the oven function you require for cooking or baking and place the food in the oven.

With “bake/pizza”

1.It is recommended you preheat your appliance when cooking or baking.

2.Set the desired preheat temperature, by rotating your oven temperature selector.

When the indicator light goes out the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.

With “fan bake”

1.It is recommended to preheat your appliance when cooking or baking.

2.Set the desired preheat temperature, by rotating your oven temperature selector.

When the indicator light goes out the oven has reached the desired preset temperature, place your food into the oven, close the door and set the timer if you desire.

With “grill”

Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

USING OVEN

10

11

USING YOUR OVEN

 

 

 

 

setting temperatures

The following table displays the temperature settings for recipes which do not show actual temperatures for non fan modes. For fan-forced modes the temperature should be reduced by10°C.

 

oven

temp°C

temp°F

 

 

 

 

 

Cool

80

175

 

 

 

 

low heat

Very slow

100 - 110

210 - 230

 

 

 

 

 

Slow

130 - 140

265 - 285

 

 

 

 

moderate

Moderately slow

150 - 160

300 - 320

heat

Moderate

170 - 180

340 - 355

 

high heat

Moderately hot

190 - 200

375 - 390

 

Hot

200 - 210

390 - 410

 

Very hot

220 - 230

430 - 450

 

 

 

 

 

Extremely hot

240 - 250

465 - 480

 

 

 

 

Please refer to the cooking guide to choose the best oven setting for your recipes.

NOTES:

DO NOT line oven with foil, it will damage the enamel.

DO NOT use the base of the oven for cooking – it will damage the enamel.

warning

The ceramic cooktop is made from ceramic glass, a tough durable material that withstands heating and cooling without breaking. However, it must be remembered that as it is GLASS, it may break. Treat it accordingly!

The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements. The glass will retain heat for a period of time after the appliance has been turned off. This is indicated by a

“HOT SURFACE” warning light. It will remain on whenever the glass surface exceeds 60°C.

utensils

Use pans with smooth, clean & dry bottoms to avoid scratching or burning residue into the glass.

Ensure the pan bottom is the same size as the working element.

We do not recommend ceramic glass pans because they do not conduct heat well Stainless steel or enamelled saucepans are best.

Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass.

If buying new utensils select enamelled steel pans with

2-3mm thick bottoms or stainless steel pans with sandwich bottoms 4-6mm thick. The pan bottom should be flat, or preferably, slightly concave at room temperature so that it lies flat on the glass surface when hot.

cooking do’s and don’ts

Do use the stored heat in the hotplate by turning the control to “O” before the final few minutes of cooking.

Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.

Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result.

Do not use round bottom woks, wok stands or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface.

Do not slide pans across the surface of the ceramic glass cooktop, it could result in scratching of the surface.

Do not use the cooktop as extra bench space or as a cutting board.

Do not allow children on or near the cooktop at any time.

cleaning your ceramic hotplate

1.Remove all spilt food and fat with a razor blade scraper (supplied with the unit) while the ceramic glass is still warm, but not hot. Wipe clean with dishwashing detergent on a damp cloth.

2.If aluminium foil, plastic items or high sugar content liquids/foods are allowed to melt on the ceramic glass, these should be removed immediately with a scraper before the surface has cooled down, otherwise pitting of the surface can occur.

NOTE: Items with high sugar content not only include jam and fruit but also vegetables such as peas, tomatoes and carrots.

3.When the ceramic glass is cool, apply a suitable cleaner (supplied with the unit).

4.It is important to follow the cleaner manufacturer’s instructions. Remove any cleaning residue from the surface as staining of the cooktop may occur.

5.Do not use abrasive sponges or scourers, oven sprays or stain removers as they may scratch the cooktop.

6.Any pitting, staining, scratches or other surface deterioration is excluded from the warranty.

7.All stains/water marks can be removed by vigorous cleaning, using the supplied ceramic cleaner.

USING YOUR OVEN

12

13

USING YOUR

COOKTOP

 

 

 

 

 

 

 

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