Westinghouse Deep Fryer Instructions Manual
5K110.• 03/2012
Deep Fryer
Instructions
For household use only
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temperature, the thermostat switches on and the indicator light
HEAT lights up again. This ensures a constant temperature.
The indicator light HEAT switches on and off repeatedly during
operation.
7. Open the lid (1). Caution! The lid can be hot.
8. Make sure that the food to be fried is dry in order to avoid
splattering or foaming of the oil. Dab the damp food dry with a
paper towel and remove ice from frozen foods.
9. Fill the prepared food to be fried in the frying basket. The food
inside the frying basket must be completely covered by oil,
otherwise it cannot be fried successfully.
10. Do not overll the frying basket. The food to be fried should be
distributed over the entire surface of the frying basket in order to
ensure even frying.
11. Slowly lower the basket into the oil and lose the lid again,
12. Check through the viewing window (2) whether the food to be
fried has reached the desired degree of browning and raise
the frying basket after the frying time has expired. Switch the
temperature control (8) to the Off position if you are satised with
the frying results and no further frying procedure is to follow. Then
disconnect the device from the mains.
13. Open the lid (1) and lift the frying basket (4) and let the oil/fat
drain. Caution! The deep fryer is very hot. Hot steam can escape
and hot oil/fat can spray out.
14. Remove the frying basket (4) carefully out of the deep fryer. Line
a bowl or sieve with paper towels and ll with the fried food. The
excess oil/fat will be absorbed by the paper towel.
CARE AND MAINTENANCE
1. Pull the plug (7) and let the device cool off completely before
cleaning (approx. 3 hours). The power cord can be removed
completely from the deep fryer.
2. Clean the exterior surfaces of the housing with a slightly damp
cloth.
3. Never immerse electrical parts of the device into water or other
liquids while cleaning. Never hold it under running water.
4. Do not use any solvents, abrasives, hard brushes, metallic or
sharp objects for cleaning purposes. Solvents are damaging to
the health and corrode plastic parts; abrasive cleaners and aids
scratch the surface.
5. Remove the oil/fat from the frying vat (12).
6. The opened lid (1) can be detached for cleaning.
7. Pull the lid up and out.
8. First remove the lter from the cover.
9. Clean the lid and the lter cover (2) with a damp sponge and dish
detergent. Rinse the cover under water and let it dry.
10. Make sure that the cover and lid and the lter cover are
completely dry. Insert the lter back into the lid and tighten the
lter cover. Attach the lid back to the housing of the deep fryer.
11. Clean the frying basket (4) and the frying vat (12) with hot water
and some detergent. The fat lter, frying basket and frying vat can
be washed in the dishwasher. Carefully dry the parts completely.
12. Never immerse the operating and heating element (9) in water.
13. Wipe off the housing of the deep fryer inside and outside with a
damp cloth. Let it dry completely and then put the box with the
power cord back into the device.
14. Never immerse the power cord and the box the in water.
15. Once you have washed all of the parts, re-assemble the device
properly.
16. Attention! The deep fryer must be completely dry before each
use.
DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices cannot
be disposed of with regular household waste.
Please use the return or collections systems of your municipality or
contact the seller where you purchased this product.
INFORMATION AND SERVICE
If you have question or concerns about your product, please visit our
website:
www.westinghouse-lifestyle.com,
or contact our oversea ofces/agents.
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cleaning.
3. Assemble the device correctly before putting it into operation.
4. Place the device on a at, sturdy and heat-resistant surface. A
circumference of at least a 15 cm distance around the device
should be maintained. Keep ammable materials away from this
device (e.g. curtains, textiles, walls). Keep the device out of the
reach of spraying water.
Assembling the Fry Basket
1. Squeeze the handle prongs together and slide the feet into the
slots on the side of the basket.
2. Continue to squeeze the prongs as you pull the handle back
toward you, to lock into place.
Note: Always check that the handles are locked into position
before cooking with oil.
Filling frying vat
1. Open the lid (1).
2. Place the frying vat (12) in the fryer.
3. Fill at least 1L (MIN) and maximum 1.2L (MAX) of good quality oil
into the frying vat (12). The oil level must be between the MIN and
MAX marking (inside the frying vat).
4. Attention! Never switch the device on if there is too little or no oil
in the frying vat. It could become damaged.
Frying with oil and fat
1. Use only high-temperature resistant, neutral avour frying oil
(vegetable oil) or frying fat (vegetable fat) which can be heated
to about 220°C. Palm oil, hydrogenated vegetable oils and fats,
rened oils (corn oil, soya oil, and sunower oil) for example are
all suitable. Cold-pressed and unrened oils/fats such as virgin
olive oil, butter and margarine are not suitable.
2. Attention! Never mix different oil or fat types together and never
mix fresh oil or fat with oil or fat which has already been used.
3. Warning: never melt fat in the fryer.
4. You can keep solid fat at room temperature in the closed deep
fryer. When you reheat the fat in the deep fryer, prick holes in the
fat in advance with a fork to avoid the fat from splattering. Take
care not to damage the frying vat (12). Close the lid (1) and then
warm the fat at low heat.
5. Dangerofre! Edible oil and fat can ignite at temperatures which
are too high.
6. If the oil/fat ignites, pull the plug (7) immediately. Never pour
water into hot or burning oil/fat. Close the lid of the deep fryer if it
is possible to do so safely. You can try to smother the re with a
blanket or re-ghting foam.
Frying foods
1. Ensure that the oil/fat level is between the MIN and MAX marking.
2. You can monitor the frying process through the viewing window
(2) in the lid (1). Apply some fat from the inside on the viewing
window in order to prevent that the window gets steamed up.
3. Connect the plug (7) to a suitable power outlet. The red operation
indicator Power (10) lights up.
4. Select the required temperature using the temperature control
(8) and wait until the deep fryer has been preheated. More
information regarding required temperature can be found on the
packaging of the food to be fried or in the Frying chart section.
5. The indicator light HEAT (6) lights up and shows that the device
is heating up. Once the set temperature is reached, the indicator
light goes out.
6. As soon as the temperature falls below the pre-selected
2. Do not move or transport this device if it is lled with hot oil/fat.
There is a danger of burning from splattering oil/fat. Wait until the
oil/fat has cooled off completely.
3. Danger of burns! The temperature of the surfaces which can be
touched can become very hot. Never touch the hot surfaces of the
device (e.g. viewing window, metal parts).
4. Hot steam rises and escapes through the steam outlet in the lid
during frying. Keep hands and face at a safe distance from the
steam and open the lid with special caution. Never cover the
steam outlets.
5. Avoid contact of water and/or ice with oil or fat. This leads to
strong splattering or foaming of oil/fat during frying. Dab moist
foods dry with a paper towel and remove ice from frozen foods.
Make sure that all parts of the deep fryer are dry before putting
the oil/fat into the device.
6. The oil or fat level in the deep fryer vat must be between the MIN
and MAX markings (inside).
7. Use only oil or fat that is suitable for frying.
8. Do not mix different types of oil or fat because it can cause the
deep fryer to overow.
9. Never overll the frying basket with food and do not place any
cutlery or kitchen tools in the device.
10. Do not put plastic cutlery into hot fat. Do not ll hot fat into a
plastic container. It could melt.
11. Attention! Change the oil/fat at regular intervals. Old or
contaminated oil could ignite itself if overheated.
12. Make sure that there are not any ammable items above or near
the device. If the oil/fat ignites, pull the plug immediately and
close the lid in order to smother the ames. Never pour water into
hot or burning oil/fat.
13. To avoid or reduce acrylamide, we recommend that foods be fried
until they are golden yellow rather than dark or brown and that
burnt residues be removed. Fry starchy foods, especially grain
and potato products, at a maximum of 170°C.
14. Unplug the device after use and let the oil/fat cool off sufciently
before inserting or removing accessories and before cleaning or
storing the device.
15. Do not cover or store the device when it is hot. Unplug it rst and
let it cool off completely in a safe place which is out of the reach
of children.
16. Clean the device and other accessories after each use. Refer to
the Chapter CARE AND MAINTENANCE.
17. Do not operate this appliance if the lid and other accessories are
not free from water completely.
FOR THE FIRST TIME USE
Unpacking and checking
1. Carefully take the device and its accessories out of the packaging.
Retain the packaging in case you would like to store the device
away or transport it at a later date. If you choose to dispose of the
packaging, then please do so according to the applicable legal
regulations.
2. Check the packaging contents for completeness and damages.
Should the contents in the packaging not be complete or be
damaged, do not use the device. Return it to your retail outlet
immediately.
Preparation
1. Clean the device and all accessories before the rst use. Refer to
the chapter CARE AND MAINTENANCE.
2. All parts of the deep fryer must be carefully dried off after
8. Children should be supervised to ensure that they do not play with
the device.
9. Never leave the device unsupervised while it is switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water during
cleaning or operation. Never hold the device under running water.
12. Do not under any circumstances attempt to repair the device
yourself. For servicing and repairs, please consult an authorised
dealer or qualied customer service centre.
13. This device should not be operated with an external clock timer or
separate remote control system.
Power supply
1. The mains voltage must match the information on the rating label
of the device.
2. The power plug is used as the disconnect device. Please be sure
that the power plug is in operable condition.
3. Only removing the power plug can separate the device completely
from the mains supply.
4. Avoid damages to the power cord that may be caused by kinks or
contact with sharp corners.
5. Make sure, the device, including power cord and power plug are
not exposed to hot surfaces.
6. Ensure that the cord cannot be pulled down. Lay the cord
so that it cannot be stumbled over. Extension cords are not
recommended for deep fryers.
7. Only unplug from the power outlet by the plug itself. Do not pull on
the cord.
8. Disconnect the power plug when the device is not in use, in case
of malfunctions, prior to attaching or removing accessories and
prior to each cleaning.
9. If the power cord or the casing of the device is damaged or if
the device is dropped, the device may not be used before it is
examined by a professional electrician.
10. A damaged power cord may only be replaced by the manufacturer
or a workshop commissioned by the manufacturer or by a
similarly qualied person in order to avoid hazards.
11. Always attach plug to the appliance rst, then plug cord into the
wall outlet. To disconnect, switch OFF, then remove plug from
power outlet.
Installation location
1. Place the device on a at, sturdy and heat-resistant surface.
2. Put the device in a place which is out of reach of children.
3. Do not operate this device near ammable materials (e.g.
curtains, textiles, walls) and never cover it. Ensure that there is
always a sufcient safe distance from ammable materials.
4. Use this device in dry indoor areas only and never outdoors.
5. Warning: Do not use this device near water or heavy moisture;
e.g. in a damp basement or beside a swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do not
expose the device to re (replace, grill, candles, cigarettes and
so on) or water (water drops, water splashes, vases, tubs, ponds
and so on).
7. Keep this device away from all heat sources like for example,
ovens, hot plates and other heat-producing devices/objects.
8. Protect this device from extreme heat (over 35°C) and cold (under
5°C) as well as from direct sunlight and dust.
Specicsafetyinstructions
1. Attention! Only switch on the deep fryer once it has been lled
with oil or fat. If you put this device into operation when empty, it
could become damaged.
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CONTROL ELEMENTS
1. Lid (detachable)
2. Viewing window
3. Vent
4. Frying basket
5. Frying basket handle
6. Indicator light HEAT
7. Power cord with plug
8. Temperature control
9. Heating element
10. Indicator light POWER
11. Inlet
12. Fryer vat
INTENDED USE
This device is suitable for deep-frying foods only. Any other use may
result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual before rst use thoroughly. It contains important
information for your safety as well as for the use and maintenance
of the equipment. Keep these instructions for future reference and
pass it on with the device.
2. Pay particular attention to the warnings on the device and in this
instruction manual.
3. Use the device only for its intended purpose. Improper use may
lead to hazards.
4. This device is designed for household use only. It is not suitable
for commercial use.
5. In the event of improper use or wrong operation, we do not accept
any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in injuries or
damages and voids the warranty.
7. This device is not intended to be used by persons (including
children) with reduced physical, sensory or mental abilities or
lack of experience and / or lack of knowledge unless they are
supervised by a person responsible for their safety or have
received instructions on how to use the device.
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