West Bend Fondue Maker User Manual

®

Housewares products through our website:

www.westbend.com

......................................................................................................

..............................................................................................

....................................................................................

..................................................................................................

.............................................................................................................

..............................................................................

Raclette manual.indd 1 3/24/07 1:55:58 AM

Housewares may cause injuries.

or in the oven.

IMPORTANT SAFEGUARDS

Raclette manual.indd 2 3/24/07 1:55:59 AM

Raclette manual.indd 3 3/24/07 1:55:59 AM

surfaces are hot during use.

cord to avoid pulling, tripping or entanglement.

Do not submerge heating base

for Use Around Children

SAVE THESE INSTRUCTIONS

FOR HOUSE HOLD USE ONLY

Raclette manual.indd 4 3/24/07 1:56:00 AM

You cannot use the grill top and the stone at the same time.

You cannot use the grill top and the stone at the same time.

Raclette manual.indd 5 3/24/07 1:56:05 AM

A small amount of smoke and/or odor may

Never pour cold water on hot stone or damage to stone could

Do not

Do not cook raw meats in raclette dishes.

Raclette manual.indd 6 3/24/07 1:56:06 AM

ingredients. There is no limit to the combinations of

–

Baby red or new potatoes or slices of

– Gou-

– Pickled Gherkin onions,

–

Soft tortillas, tostadas or taco shells warmed

Monterey Jack,

– Black olives, jalapeno peppers, banana peppers, red bell peppers,

–

– Black olives, capers, artichoke hearts, anchovies, onions, green

Bread, rolls, baked potatoes or French-fried

Raclette manual.indd 7 3/24/07 1:56:06 AM

Meats -

American, Velveeta, Cheddar, Monterey Jack, Pepper Jack,

Black olives, green olives,

– Base Food:

Pita bread or tortillas warmed on stone or

Meats –

Strips of lamb, cubed chicken, pork, beef and

American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti,

Red or green bell peppers, onions, cherry tomatoes,

– Base Food:

English muffi ns, eggs and hash browns

Bacon, sausage or ham.

American,

Raclette manual.indd 8 3/24/07 1:56:07 AM

Housewares, LLC warrants this appliance from failures in the material and work-

Housewares, LLC

®

Housewares, LLC discretion. This warranty applies to household use only.

Housewares, LLC warranty does not cover any damage, including discolor-

Housewares, LLC warranty is

Housewares, LLC, if the appliance is dam-

Housewares Customer Service Department at [phone] or e-mail us at

Housewares, LLC product. For future reference, attach dated sales

Raclette manual.indd 9 3/24/07 1:56:08 AM