Wells RCP-100 Parts List

Model RCP-200

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OPERATION MANUAL

RCP-Series

DROP-IN

REFRIGERATED

COLD PANS

MODELS
RCP-100 RCP-7100
RCP-200 RCP-7200
RCP-300 RCP-7300
RCP-400 RCP-7400
RCP-500 RCP-7500
RCP-600 RCP-7600

INSTALLATION

USE & CARE

405

Includes

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 305101 Rev. D ECN-13538 M405 080915 cps

LIMITED WARRANTY STATEMENT

All commercial cooking equipment manufactured by
WELLS BLOOMFIELD, LLC is warranted against defects in
materials and workmanship for a period of one year from the
date of original installation, or 18 months from the date of
shipment from our factory, whichever comes first, and is for
the benefit of the original purchaser only, except that;
with respect to cold/refrigerated products, warranty labor
is limited to 90 days after installation. Extended warranty
for labor and compressor are available at time of sale.
Contact factory Sales Department for details.

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, INCLUDING ANY
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, WHICH ARE HEREBY
EXCLUDED.

WELLS SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR
LOSSES FROM ANY CAUSE WHATSOEVER.

This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.

This warranty also does not apply if the serial nameplate has
been removed, or if service is performed by unauthorized
personnel.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models
(a device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or, for
information and other details concerning warranty, contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone [phone] or fax [phone]

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

405 p/n 305101 OpM RCP Refrigerated Cold Pans

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

WARRANTY xi
SPECIFICATIONS
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 8
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE INSTRUCTIONS 10
PARTS & SERVICE 13
CUSTOMER SERVICE DATA 13

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.

MODEL HP

RCP-100
RCP-200

RCP-300
RCP-7100
RCP-7200

RCP-400
RCP-7300

RCP-500

RCP-600
RCP-7400

405 p/n 305101 OpM RCP Refrigerated Cold Pans

RCP-7500
RCP-7600

ELECTRICAL & REFRIGERATION SPECIFICATIONS

AMPS 120VAC 1ø REFRIGERANT

TOTAL MCA MFS LRA TYPE AMT. HIGH LOW

1/4 5.5 8 15 38 R-134a 28 oz. 440 162 NEMA 5-15P

1/3 7.0 11 15 29 R-404a 24 oz. 500 174 NEMA 5-15P

1/2 7.5 12 15 33 R-404a 32 oz. 500 174 NEMA 5-15P

3/4 15.3 21 30 59 R-404a 54 oz. 500 174 NEMA 5-20P

PRESSURE

(psig)

POWER

SUPPLY

CORD

1

FEATURES & OPERATING CONTROLS

NOTE:

This is a general arrangement drawing only. Actual component positions may vary between units.

2

405 p/n 305101 OpM RCP Refrigerated Cold Pans

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments
only, and is intended
consumption. No other use is
manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Food must be kept in appropriate inserts. Never place food directly
into the tank.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or wir­ing. Do not wash floor around this appliance with water or steam jet.

The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a
qualified technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to hold pre-chilled prepared food for human

recommended or authorized by the

WARNING:

ELECTRIC
SHOCK HAZARD

All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical

shock.

CAUTION:

RISK OF

DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.

DAMAGE

405 p/n 305101 OpM RCP Refrigerated Cold Pans

3

AGENCY LISTING INFORMATION

STD 4

STD 7

UL471

This appliance is performance tested to NSF Standard 4 for holding hot
foods. This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions and

maintained according to the instructions in this manual.

This appliance performance tested to NSF Standard 7 for storage of
potentially hazardous foods. This appliance meets NSF Standard 7
only when pan rails are installed in the lowest position.

RCP units are ETL listed for US and Canada

RCP units are evaluated to UL standard 471.

Components used in the manufacture of this unit are Underwriters
Laboratory recognized.

4

405 p/n 305101 OpM RCP Refrigerated Cold Pans

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

RCP units must remain upright at all times (shipping and installation) to
prevent damage to the condensing unit. If the unit is accidentally
tipped, allow unit to sit upright for at least 24 hours before connecting to
electric power.

COMPONENTS

1 ea. PAN RAIL
1 - 5 ea. PAN ADAPTER BAR(S) ( qty differs with unit)

PREPARATION

Cutout dimensions for tank units and control panels are listed on the

Installation Instructions provided with the unit.

Provide at least 1" clearance around the condensing unit chassis.

Countertop must be flat and level before the unit is installed. After
cutout is made, add stiffeners or bottom braces to counter as required
to support unit weight.

IMPORTANT:

Refrigeration system is air cooled. Recommend louvered grills or
equivalent openings front and rear, each with a minimum size of
twice the surface area of the condenser, to provide adequate air
circulation.

NOTE: The condenser fan is provided with a fan guard. DO NOT

remove the condenser fan guard.

Provide louvered grills and service access below control panel. Provide
access to the POWER SWITCH and TEMPERATURE CONTROL
UNIT located at the front of the condenser.

Verify that provided sealants are applied to the underside of the top
flange prior to setting the unit into the cutout.

405 p/n 305101 OpM RCP Refrigerated Cold Pans

After installation, apply a thin bead of food-grade silicone sealant
around the flange to seal it to the counter.

Avoid storing flammable or combustible materials in, on or near the
appliance.

Clean the unit thoroughly after installation and before first use.

NOTE: DO NOT discard

the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.

Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the

inside front cover of this
manual.

WARNING:

RISK OF
PERSONAL

Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

IMPORTANT:

Unit must remain in an upright
position during installation to
prevent damage to the
refrigeration system.

IMPORTANT:

Refrigeration system is air
cooled. Recommend louvered
grills or equivalent openings
front and rear, each with a
minimum size of twice the
surface area of the condenser,
to provide adequate air
circulation.

IMPORTANT:

Access is required for the
operation of the drain valve
and for maintenance of the
refrigeration unit. Provide
adequate access to the drain
valve and refrigeration unit.

IMPORTANT:

Unit flange must be sealed to
the counter top. Damage
caused by leaks due to
improper installation is NOT
covered by warranty.

INJURY

5

INSTALLATION (continued)

WARNING:

ELECTRIC

All servicing requiring
access to non-insulated elec­trical components must be
performed by a factory au­thorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical

shock.

SHOCK HAZARD

CAUTION:

RISK OF

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

DAMAGE

CAUTION:

ELECTRIC

Cord -connected units are
equipped with a three-prong
plug for your protection
against electric shock. Never
cut the large round prong
from the plug, or twist a blade
to fit an existing receptacle.

IMPORTANT:

Contact a licensed electrician
to install the correct circuit
and receptacle (cord­connected units) or to install
and connect electric power
(field-wired units).

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

SHOCK HAZARD

ELECTRICAL INSTALLATION

1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Wiring the unit to the wrong voltage can severely damage the unit,
or cause a significant decrease in performance.

2. Available electrical amperage must meet or exceed the
specifications listed on the specifications sheet provided with the
unit.

a. Units are equipped with a three-prong (grounding) plug for your
protection against electrical shocks. This must be plugged into
a properly grounded matching receptacle.
b. RCP-100 through RCP-600 and RCP-7100 through RCP-7400
are equipped with a NEMA 5-15P plug and require a matching
NEMA 5-15R receptacle.

GROUND

PIN

NEMA 5-15P

PLUG

NEMA 5-15R

RECEPTACLE

c. RCP-7500 and RCP-7600 are equipped with a NEMA 5-20P
plug and require a matching NEMA 5-20R receptacle.

GROUND

PIN

NEMA 5-20P

PLUG

NEMA 5-20R

RECEPTACLE

405 p/n 305101 OpM RCP Refrigerated Cold Pans

6

INSTALLATION (continued)

PLUMBING INSTALLATION

Install 1" drain valve (provided by others) on unit drain. Plumb to an
appropriate waste as required by local plumbing and sanitation
ordinances. Consult local codes for approved drain configurations.

IMPORTANT:

DO NOT allow the sink drain spud to turn during installation. Hold the
spud with an appropriate cross-guard-style spud wrench, or carefully
grip the center threaded portion with a strap wrench or slip-joint pliers to
immobilize the drain spud during drain fitting installation.
DO NOT grip the drain spud nut or gasket.

IMPORTANT:

Plumbing connections must
be made in compliance with
all Federal, State and Local
Codes and Ordinances.

IMPORTANT:

All drain plumbing installa­tions must be performed by a
qualified plumber.

USE A
SPUD
WRENCH

0.25"

0.85" dia.

SINK
DRAIN
SPUD
WITH
CROSS
GUARD

GASKET

NUT

OR ...
GRIP

HERE

WHEN

ATTACHING

DRAIN

FITTING

405 p/n 305101 OpM RCP Refrigerated Cold Pans

7

OPERATION

CAUTION:

ELECTRIC SHOCK
HAZARD

DO NOT splash or pour water
onto control panel or wiring.

RCP units are designed to
hold REFRIGERATED
PRE-CHILLED product at
serving temperature.

RCP units should not be used
to chill product, nor to hold

product for long term storage.

OPERATION NOTES

1. Never place food directly in cold pans. Always use insets or food
pans.

2. Use only pre-chilled products. Stir product occasionally to maintain

chilled temperatures and prevent bottom freezing.

3. Use perforated bottom strainer plates when operating units with
ice. Perforated bottom strainer plates are optional and must be
ordered separately.

4. Models RCP-7100 thru RCP-7600 are NSF-7 listed for use with
potentially hazardous foods.

5. Periodically clean condensing coils to remove accumulated dust
and debris. Failure to clean coils will decrease performance and
may void the warranty.

See CONDENSER CLEANING, page 8.

DAILY START-UP

1. Turn POWER SWITCH (located on condensing unit) ON. Allow

unit to run for approximately 30 minutes to reach operating
temperature.

2. Add necessary adapter bars or adapter plates. Adapter bars
provided with the unit are designed to hold 12" x 20" food pans up
to 6" deep.

3. Install appropriate food pans or insets. Place pre-chilled product in
food pans.

DAILY SHUT-DOWN

1. Turn POWER SWITCH OFF. Remove product, food pans and

adapters.

2. Allow unit to defrost before cleaning.

See CLEANING INSTRUCTIONS, page 7.

405 p/n 305101 OpM RCP Refrigerated Cold Pans

8

CLEANING INSTRUCTIONS

PREPARATIONS: Turn POWER SWITCH OFF. Unplug unit or

disconnect from electric power.
Allow unit to defrost before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain water from tank.

FREQUENCY: Daily

TOOLS: Warm Water and Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant

1. Remove pan adapter bars, pan rail and drain screen. Wipe interior
of tank using a clean cloth or sponge and mild detergent.

2. Use a plastic scouring pad to remove any mineral deposits.

3. Rinse tank thoroughly with a vinegar and water solution to neutralize
all detergent / cleanser residue.

4. Clean pan adapter bars and pan rail with a cloth or sponge
dampened in clean water. Dry thoroughly, then reinstall.

5. Check drain screen, clean if necessary and reinstall.

6. Periodically inspect warmer flange-to-counter seal. Reseal with
food-grade silicone sealant if necessary.

7. Inspect condenser. Clean if required.

8. Inspect cooling louvers in counter. Remove any lint or debris.

9. Reconnect to electric power. Turn POWER SWITCH ON only when

unit is to be used.

Procedure is complete

CAUTION:

ELECTRIC SHOCK
HAZARD

DO NOT splash or pour water
onto control panel or wiring.

IMPORTANT: DO NOT use
steel wool for cleaning

405 p/n 305101 OpM RCP Refrigerated Cold Pans

9

MAINTENANCE INSTRUCTIONS

CAUTION:

PERSONAL
INJURY HAZARD

Disconnect appliance from
electrical power before
cleaning condenser coil.

CAUTION:

PERSONAL
INJURY HAZARD

Condenser coil fins are sharp.
Use care to avoid cuts while
cleaning the condenser.

CONDENSER COIL CLEANING INSTRUCTIONS

The condenser coil must be kept clean to allow adequate air flow for
proper heat dissipation. Recommend this procedure be performed
monthly.

1. Turn POWER SWITCH OFF. Disconnect unit from electrical

power.

2. Remove louvers or access panel to allow coil to be reached.

3. Using a stiff bristle brush, brush lint and debris from the condenser
fins. Brush vertically, top to bottom. Collect and discard all lint and
debris gathered from this operation

IMPORTANT: The fins of the condenser coil are delicate and

easily damaged. Use care to brush only in a vertical motion to
avoid damaging the coil fins.

4. Wipe the fan blades to remove accumulated lint.

5. Reconnect to electrical power. Test for proper operation.

10

405 p/n 305101 OpM RCP Refrigerated Cold Pans

MAINTENANCE INSTRUCTIONS (continued)

CAUTION:

PERSONAL

Disconnect appliance from
electrical power before
cleaning.

Wells refrigerated cold pans
are constructed of high
quality stainless steel. As
long as the stainless steel
surface is intact, the
equipment will not rust or
corrode.

Recommendation:
A water softening device or a
cartridge-type filtration device
may be used to minimize lime
and calcium build-up.

INJURY HAZARD

405 p/n 305101 OpM RCP Refrigerated Cold Pans

11

MAINTENANCE INSTRUCTIONS (continued)

IMPORTANT:
DO NOT adjust the differential
settings of the refrigeration
system. Field adjustments of
the differential settings must
be made by qualified
refrigeration personnel only.
Unauthorized adjustment of
the differential settings will
void the warranty.

The temperature setting of the
NSF-7 Refrigerated Cold Pan
has been pre-set at the
factory to meet most
applications. An electronic
temperature control maintains
food temperature between
33ºF and 44ºF.

TEMPERATURE ADJUSTMENT

RCP-100 thru RCP-600

1. The temperature has been preset at the factory to meet most
applications.

2. If temperature adjustments are required, the pressure switch,
located on the condensing unit, is adjustable. Temperature
adjustment must be performed by a qualified refrigeration
personnel only.

3. Normal temperature setting would be 28ºF.

RCP-7100 thru RCP-7600

The LCD Display provides a readout of the sensor temperature
during normal operation. Use the following to change the setpoint
temperature:

1. To start programming, press SET key once. This will access the

Fahrenheit/Celsius mode. The readout will show the current

status, either F (degrees Fahrenheit) or C (degrees Celsius).
Press either "up arrow" (Ï) or "down arrow" (Ð) to toggle between
F and C designation.

2. Press SET again to access the setpoint. The LCD will display

the current setpoint, and the S1 annunciator will blink off and on
to indicate that control is in the setpoint mode.
Press either "up arrow" (Ï) to increase the setpoint, or "down
arrow" (Ð) to decrease the setpoint to the desired temperature.
Factory setpoint is 21ºF.

405 p/n 305101 OpM RCP Refrigerated Cold Pans

12

MAINTENANCE INSTRUCTIONS (continued)

3. Press the SET key again to access the differential. The LCD will

display the current differential, and the DIF1 annunciator will blink
off and on to indicate that control is in the differential mode.

IMPORTANT: DO NOT adjust the differential settings of the
refrigeration system. Field adjustments of the differential settings
must be made by qualified refrigeration personnel only.
Unauthorized adjustment of the differential settings will void the
warranty.

Press either "up arrow" (Ï) to increase the differential, or "down
arrow" (Ð) to decrease the differential to the desired setting.
Factory differential is 3ºF.

4. Press the SET key again to access the Heating / Cooling mode.

The LCD will display the current mode. Either "C1" for cooling or
"H1" for heating. The control must be set to C1 for proper
operation of the cold pan.

5. Press the SET key again to complete programming. Programming

ends automatically if no keys are pressed for 30 seconds. Any
settings that have been input to the control will be accepted at that
time.

6. Control settings are stored in non-volatile memory. Loss of power
to the unit will not require reprogramming.

IMPORTANT:
DO NOT adjust the differential
settings of the refrigeration
system. Field adjustments of
the differential settings must
be made by qualified
refrigeration personnel only.
Unauthorized adjustment of
the differential settings will
void the warranty.

405 p/n 305101 OpM RCP Refrigerated Cold Pans

13

TROUBLESHOOTING SUGGESTIONS

14

405 p/n 305101 OpM RCP Refrigerated Cold Pans

PARTS & SERVICE

DESCRIPTION PART NO.
DRAIN SCREEN 21709

SOUP LADEL, 6 oz. 21764
ADAPTER BAR FOR 12" X 20" PANS 22016
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-100 (1 PC) 22107
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-200 (1 PC) 22108
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-300 (2 PC) 22109
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-400 (2 PC) 22110
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-500 (2 PC) 22111
PERFORATED BOTTOM PLATE STRAINER
FOR RCP-600 (3 PC) 22112
PAN RAIL FOR RCP-7100 22696
PAN RAIL FOR RCP-7200 22697
PAN RAIL FOR RCP-7300 22698
PAN RAIL FOR RCP-7400 22699
PAN RAIL FOR RCP-7500 22700
PAN RAIL FOR RCP-7600 22701

IMPORTANT: Use only
factory authorized service
parts and replacement
filters.

For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:

Wells Bloomfield, LLC

2 Erik Circle
P. O. Box 280
Verdi, NV 89439

Service Parts Dept.
phone: [phone]
fax: [phone]

Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.

CUSTOMER SERVICE DATA

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

405 p/n 305101 OpM RCP Refrigerated Cold Pans

VOLTAGE: (check one)  120  _______

please have this information available if calling for service

15

Genuine Parts

Protect - YOU - All - Ways

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA