RANGE TOP CONVECTION OVEN
MODEL OC-4T
INSTRUCTIONS
Installation Operation Maintenance
WELLS MANUFACTURING COMPANY P.O. BOX 280 VERDI, NEVADA 89439
(702) 345-0444 FAX (702) 345-0569 ITEM NO. 48818 - 10/93
TABLE OF CONTENTS
DESCRIPTION PAGE
Warranty 3
Shipping Damage Claim Procedure 4
Electrical Specification Information 4
Controls and Functions 5-6
Warnings! 7
Installation Instructions 8
Operating Instructions 8-9
Cleaning Instructions 9
Suggested Temperatures for Baking and Roasting 10
Warranty Exclusions ii
2
WARRANTY STATEMENT
All commercial cooking equipment manufactured by WELLS is warranted against
defects in materials and workmanship for a period of one year from the date of
original installation or 18 months from the date of shipment from our factory,
whichever comes first and is for the benefit of the original purchaser only,
except that;
a. with respect to the stainless steel fry pots for gas fryers, model
number WFG-40-2, the stainless steel fry pot is warranted to be free
from defects that could cause shortening leaks for five years from
date of purchase, except that after one year replacement of fry pot
only is covered at 75% of list price of kettle assembly. Fry kettle
includes new shrouds, insulation, flue vent, burners, thermostats
and attaching hardware; travel and labor not included. Fry pots
which fail due to abuse are not covered by standard or five year
warranty — items include but not limited to firing of burners without
shortening or other cleaning solution in the fry kettle at proper
level.
b. with respect to Lite Line Products, warranty is one year parts and
labor on carry—in portable models.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS’ PRODUCTS. This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modified, misused, misapplied, improperly
installed, or damaged in transit or by fire, flood or act of God. It also does
not apply if the serial nameplate has been removed or service is performed by
unauthorized personnel. The prices charged by Wells for its products are based
upon the limitations in -this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a WELLS’ factory
authorized service agency or one of its sub—service agencies and is limited to a
60 mile radius to the nearest authorized service agency or one of its sub—
service agencies. This service will be provided on customer’s premises for non—
portable models. Portable models (a device with a cord and plug) must be taken
or shipped to the closest authorized service agency, transportation charges
prepaid for service. In addition to restrictions contained in this warranty,
specific limitations are shown in the Service Policy and Procedure Guide. WELLS’
authorized service agencies are located in principal cities. This warranty is
valid in the United States and Canada and void elsewhere. Please consult your
classified telephone directory, your foodservice equipment dealer or write the
Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi,
Nevada 89439, phone (702) 345—0444, for information and other details concerning
warranty.
3
SHIPPING CLAIM PROCEDURE:
For your protection, please note that equipment in this shipment was carefully
inspected and packed by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon
acceptance of this shipment.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or
express receipt and signed by person delivering.
2. FILE CLAIM FOR DAMAGES INKEDIATELY: Regardless of extent of damage.
3. CONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is
unpacked, notify transportation company or carrier immediately, and file
“concealed damage” claim with them. This should be done within (15) days
of date of delivery is made to you. Be sure to retain container f or
inspection.
We cannot assume responsibility for damage or loss incurred in transit. We will,
however, be glad to furnish you with the necessary documents to support your
claim.
ELECTRICAL SPECIFICATION INFORMATION:
OC-4T Range top Convection Oven:
* Voltage: 208V, 240V or 480V three phase only.
VOLTS AMPS THREE
PHASE
L1 L2 L3
208
240 39.2 39.2
36.8 36.8
34.8 15-60P 5.0 8.0 13.0
37.4 15—60P 5.6 10.4 16.0
RENA CORD SET KILOWATT TOTMI
OVEN HOTPLATE
480 19.3 19.3 18.3 L16—30P 5.6 10.4 16.0
4