Wells OC-2HG User Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

MODEL

OC-2HG

CONVECTION

HOTPLATE

and GRIDDLE

272

OVEN

with

Model OC-2HG with Left-Hand Griddle

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

COOK TOP

Includes

INSTALLATION

and

OPERATING

INSTRUCTIONS

IMPORTANT: DO NOT DISCARD THIS MANUAL

this appliance. Additional manuals are available from your WELLS DEALER.

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 304621 Rev. C ECN-13372 M272 071026 cps

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone (775) 689-5707 or fax (775) 689-5976

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

272 304621 OpM OC-2HG Combo Cook Center

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTIONS 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 CUSTOMER SERVICE DATA 19

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

DIMENSIONS APPLIANCE OVEN CAVITY

Wide 30-1/8” (765mm) 14-3/8” (365mm) 36-1/8" (918mm) incl. 3" side spacers (req'd. to maintain clearance to combustible walls)

Deep 25-1/4” (641mm) oven only 21” (533mm) 27-7/8” (682mm) incl. handle

High 25-1/8” (638mm) oven only 20” (508mm)

272 304621 OpM OC-2HG Combo Cook Center

35-1/2" (895mm) incl. cook-top (no legs) 41-1/4” (1048mm) incl. cook-top and legs

Door Swing 20" (508mm )radius

ELECTRICAL VOLTS kW AMPS L1 L2 L3 208 VAC 3ø 60Hz 15.2 45.9 39.4 41.4 240 VAC 3ø 60Hz 15.6 41.4 35.3 35.8

Note: Shipped from the factory 3 phase.

Unit is NOT approved for conversion to single phase

FEATURES & OPERATING CONTROLS

272 304621 OpM OC-2HG Combo Cook Center

FEATURES & OPERATING CONTROLS (continued)

ITEM DESCRIPTION FUNCTION

GREASE DRAWER Collects waste grease from griddle

DOOR HANDLE Open oven door. Isolated from oven heat

CONTROL PANEL

DOOR LATCH Holds door closed

ELECTRICAL SUPPLY INLET

FUSES

GRIDDLE SECTION Flat heated cooking surface

HOTPLATE SECTION Two hotplates for cooking or warming

COOLING LOUVERS

DRIP SHIELD Protects fuses from liquid spills

ADJUSTABLE LEGS or

OPTIONAL CASTERS

OPTIONAL PROTEIN VENTING KIT

OVEN RACKS AND RACK SUPPORTS Hold product to be cooked in convection oven

CONVECTION OVEN SECTION

Mounts controls for griddle, hotplate and oven. See Operation section for functional details.

Electrical power hooks-up here (shown for reference only)

Provide over-current protection for electrical components.

Provide ventilation for motor and electronic components

Legs allow free-standing unit to be leveled. NOTE: Unit can be curb mounted or equipped with optional casters.

Additional venting to allow cooking protein products in the oven.

Heated cavity with circulation fan for cooking, baking and roasting

OVEN HEATING ELEMENTS Provide heat for oven operation

OVEN FAN Provides circulation for convection operation

OVEN FAN BAFFLE

272 304621 OpM OC-2HG Combo Cook Center

Completes fan chamber, separates heating elements from cooking compartment and holds right rack support

PRECAUTIONS AND GENERAL INFORMATION

DANGER

ELECTRIC SHOC K HAZ ARD

DO NOT SPRAY WATER ON OR AROUND

ELECTRICAL EQ UIPMENT

DO NOT WASH FLOOR NEAR ELECTRICAL

EQUIPMENT WITH WATER SPRAY

WARNING:

ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Cooking surfaces are very hot during operation and will cause severe burns on contact with unprotected skin.

This appliance is intended for use in commercial establishments only.

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

This appliance is intended No other use is agents.

recommended or authorized by the manufacturer or its

to prepare food for human consumption.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring. Do not wash floor around this appliance with water or steam jet.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

272 304621 OpM OC-2HG Combo Cook Center

AGENCY LISTING INFORMATION

STD 4

E6070

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

This appliance is Listed under UL File E6070 for 208V and 240V.

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS 5 ea. OVEN RACKS

2 ea. RACK SUPPORTS 1 ea. FAN BAFFLE 4 ea. ADJUSTABLE LEGS

ACCESSORIES 1 ea. LITERATURE PACKAGE

SERVICE TECHNICIAN INSTALLATION NOTES

1. Installation and start up should be performed by an authorized installation company. Installer must record installation particulars on the CUSTOMER SERVICE DATA form on page 23 of this manual.

2. Verify that this equipment installation is in compliance with the specifications listed in this manual and with local code requirements.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISK OF PERSONAL INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

IMPORTANT: It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to verify compliance with local codes and ordinances for THIS SPECIFIC EQUIPMENT INSTALLATION.

272 304621 OpM OC-2HG Combo Cook Center

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