Wells OC1 User Manual

Over 90 Years Of Quality Foodservice Products And Service

Item No. Project Quantity

Wells Electric Half Size Convection Oven

Model OC1

APPLICATION

OC1 commercial, heavy-duty, half-size Convection Oven is constructed of stainless steel inside and out. OC1 is supplied with an insulated left hand opening door and ﬁ ve fully adjustable, nickle plated racks. At only 30 1/8 inches wide, OC1 delivers big performance in a compact package.

FEATURES

• Two-speed fan for products sensitive to air velocity

• Ergonomic door handle

• Five fully adjustable racks for 13” x 18” pans

• Heavy-duty, 6” stainless steel legs

• Heavy-duty power cord with NEMA 6-30P cord cap

• Durable, easy to clean stainless steel interior and exterior

• OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.

Model: OC1

• Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.

• Provides ﬁ ve easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.

OPTIONS/ACCESSORIES

❏ Caster Set (set of four), 21330

❏ Stacking Kit allows one oven to be stacked on

top of another. If casters are used, they must be

installed on the lower oven, 21342

❏ Oven Rack, replacement, 21376

❏ Venting & Stacking Kit, 22882

PRODUCT WARRANTY

One year parts & one year labor

COOKING SPECS

Oven Temperature Range: 100ºF - 450ºF (38ºC - 232ºC) Pre-Heat Time to 375°F

(stabilized temperature) Typical Product Temperature Time (5 Racks)

Rolls (60) 300ºF 16 min. Sugar Cookies 300ºF 15 min. Fish Sticks 350ºF 15 min. Baked Shrimp (stuffed) 400ºF 7 min. Chicken (Breasts) 350ºF 30 min. Idaho Potatoes (120) 450ºF 40 min.

Macaroni & Cheese

15 minutes

350ºF

30 min.

PERFORMANCE FEATURES

• OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase.

• Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, ﬁ sh and fowl.

• Convection Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob.

• Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.

Wells Bloomﬁ eld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.

Phone: (888) 356-5362 · Fax (800) 264-6666 · Canada & Export Phone : (314) 781-2777 · Canada & Export Fax (314) 781-3636

NOTE: Speciﬁ cations are subject to change without notice and are not intended for installation purposes.

Sheet No. WELLSOC1-1061

Wells Electric Half Size Convection Oven

BACK

N/A

Model: OC1

Minimum Clearance

SIDE

N/A

BOTTOM

N/A

FRONT

N/A

Model

Number

OC1 30-1/8 x 25-1/4 x 31

W x D x H

Inches

(MM)

(1189 x 694 x 921)

Voltage Watts AMPS Supply Cord Approx.

Weight lbs.

(installed)

LBS

(KG)

208V 240V

5,000 5,600

24.0

NEMA 6-30P 243

(110)

Approx.

Weight lbs.

(Shipping)

LBS

(KG)

253

(115)

height includes 6” legs

INTERIOR DIMENSIONS

W x D x H (Inches)

(MM)

15-3/8 x 20-1/2 x 20 (391 x 514 x 508)

NOTE: Speciﬁ cations are subject to change without notice and are not intended for installation purposes. See installation instructions prior to installing the unit.

CAD SYMBOLS & PRICING

Wells Bloomﬁ eld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A.

Phone: (888) 356-5362 · Fax (800) 264-6666 · Canada & Export Phone : (314) 781-2777 · Canada & Export Fax (314) 781-3636

Due to periodic changes in designs, methods, procedures, policies and regulations, the speciﬁ cations contained in this sheet are subject to change without notice. While Wells

exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the

speciﬁ cations. By using the information provided, the user assumes all risks in connection with such use.