Wells MOD200TDAF Installation Manual

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: 314-678-6314

fax: 314-781-2714

www.wellsbloomfield.com

MOD-200T

THERMOSTAT or DIGITAL

M200, M227, MOD200, MOD227 M300, M327, MOD300, MOD327 M400, M427, MOD400, MOD427 M500, M527, MOD500, MOD527

011C

OWNERS MANUAL

BUILT-IN WELL

MODULAR

WARMERS

with

INFINITE,

CONTROLS

MODELS

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

MOD-200TDN

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 2M-Z16298 Rev. (B) M011C.02 130912

LIMITED WARRANTY STATEMENT

Unless otherwise specied, all commercial cooking

equipment manufactured by WELLS BLOOMFIELD, LLC is

warranted against defects in materials and workmanship

for a period of one year from the date of original installation or 18 months from the date of shipment from our factory,

whichever comes rst, and is for the benet of the original

purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been

modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God. It also

does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomeld for its products

are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of

defects without charge by a Wells Bloomeld factory

authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a

device with a cord and plug) must be taken or shipped

to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions

contained in this warranty, specic limitations are shown in the Service Policy and Procedure Guide. Wells Bloomeld

authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and

void elsewhere. Please consult your classied telephone

directory, your foodservice equipment dealer or contact:

Wells Bloomeld, LLC

10 Sunnen Dr., P.O.Box 430129 St. Louis MO 63143 USA

phone (636) 678-6314 or fax (314) 781-2714

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for

ninety (90) days from date of purchase on non-warranty

equipment. This parts warranty is limited only to

replacement of the defective part(s). Any use of non-

genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment

in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon

acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and le

“CONCEALED DAMAGE” claim with them. This

should be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

TABLE OF CONTENTS

WARRANTY xi SPECIFICATIONS 1 - 3 FEATURES & OPERATING CONTROLS 4

PRECAUTIONS & GENERAL INFORMATION 5 AGENCY LISTING INFORMATION 5

INSTALLATION 6 OPERATION 8 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING SUGGESTIONS 12 MAINTENANCE INSTRUCTIONS 13 MODEL NUMBER IDENTIFICATIONS 14

EXPLODED VIEW & PARTS LIST 15 - 25 WIRING DIAGRAM 26 - 35

PARTS & SERVICE 36 CUSTOMER SERVICE DATA 37

INTRODUCTION

Thank You for purchasing this Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS (Innite)

MODEL VOLTS WATTS

MOD200, D, DM

MOD300, D, DM

MOD400, D, DM

MOD500, D, DM

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

208V 240V

AMPS 3ø

L1 L2 L3

1800W - - - 8.7A 2400W - - - 10.0A

AMPS1ø

208V 2700W 7.5A 7.5A 7.5A 13.0A 240V 3600W 8.7A 8.7A 8.7A 15.0A 208V 3600W 11.2A 11.2A 7.5A 17.3A 240V 4800W 13.0A 13.0A 8.7A 20.0A

208V 4500W 15.0A 11.2A 11.2A 21.6A 240V 6000W 17.0A 13.0A 13.0A 25.0A

SPECIFICATIONS (Thermostat)

MODEL VOLTS WATTS

MOD-200T

MOD-200TD

MOD-200TDM 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A

MOD-200TN

MOD-200TDN

MOD-200TDMN 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A

MOD-227TD 208 VAC 2480W 6.0A 6.0A 10.3A 11.9A

MOD-227TDM 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A

MOD-300T

MOD-300TD

MOD-300TDM 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A

MOD-300TN

MOD-300TDN

MOD-300TDMN 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A

MOD-327TDM

MOD-400T

MOD-400TD

MOD-400TDM 240 VAC 6600W 17.8A 17.8A 11.3A 27.5A

MOD-427TDM

208 VAC 2480W 6.0A 6.0A 10.3A 11.9A

208 VAC 3725W 10.3A 10.3A 10.3A 17.9A

208 VAC 3725W 10.3A 10.3A 10.3A 17.9A 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A

208 VAC 4960W 14.5A 14.5A 9.8A 23.8A

208 VAC 4960W 14.5A 14.5A 9.8A 23.8A 240 VAC 6600W 17.8A 17.8A 11.3A 27.5A

L1 L2 L3

AMPS 3ø

AMPS1ø

MOD200TDM/AF,

MOD200TDAF

MOD200TDMN/AF

MOD227TDM/AF

MOD300TDM/AF,

MOD300TDAF

MOD300TDMN/AF

MOD327TDM/AF

MOD400TDM/AF,

MOD400TDAF

MOD427TDM/AF

MOD500TDM/AF,

MOD200TDAF

MOD527TDM/AF

208 VAC 2480W 6.0A 6.0A 10.3A 11.9A 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A 208 VAC 2480W 6.0A 6.0A 10.3A 11.9A 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A 208 VAC 2480W 6.0A 6.0A 10.3A 11.9A 240 VAC 3300W 6.9A 6.9A 11.9A 13.8A 208 VAC 3725W 10.3A 10.3A 10.3A 17.9A 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A 208 VAC 3725W 10.3A 10.3A 10.3A 17.9A 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A 208 VAC 3725W 10.3A 10.3A 10.3A 17.9A 240 VAC 4950W 11.9A 11.9A 11.9A 20.6A 208 VAC 4960W 14.5A 14.5A 9.8A 23.8A 240 VAC 6600W 17.8A 17.8A 11.3A 27.5A 208 VAC 4960W 14.5A 14.5A 9.8A 23.8A 240 VAC 6600W 17.8A 17.8A 11.3A 27.5A 208 VAC 6200W 19.5A 14.6A 14.6A 29.8A 240 VAC 8250W 22.1A 16.9A 16.9A 34.4A 208 VAC 6200W 19.5A 14.6A 14.6A 29.8A 240 VAC 8250W 22.1A 16.9A 16.9A 34.4A

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

SPECIFICATIONS (Digital)

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

MODEL VOLTS WATTS

M200CE

M200E

M200CED

M200ED

M200CED6

M200ED6

M200CEDM

M200EDM

M200CEDM6

M200EDM6

M200CEAF

M200EAF

M200CEAF6

M200EAF6

M227CEDM

M227EDM

M227CEDM6

M227EDM6

M227CEAF

M227EAF

M227CEAF6

M227EAF6

M300E

M300E6

M300EAF

M300EAF6

M300ED M300ED6 M300EDM

M300EDM6

M327EAF

M327EAF6

M327EDM

M327EDM6

M300EAFTH 208/240V 2,704 / 3,600 7.5 / 8.7 7.5 / 8.7 7.5 / 8.7 13 / 15

M400E

M400E6 M400EAF

M400EAF6

M400ED M400ED6 M400EDM

M400EDM6

M427EAF M427EDM

M427EDM6

M500E

M500E6 M500EAF

M500EAF6

M500ED M500ED6 M500EDM

M500EDM6

M527EAF

M527EAF6

M527EDM

M527EDM6

208/240V 2,475 / 3,312 6.0 / 6.9 6.0 / 6.9 10.3 / 11.9 11.9 / 13.8

208/240V 3, 733 / 4,944 10.3 / 11.9 10.3 / 11.9 10.3 / 11.9 17.9 / 20.6

208/240V 4,950 / 6,600 14.5 / 17.8 14.5 / 17.8 9.8 / 11.3 23.8 / 27.5

208 / 240V 6,198 / 8,256 19.5 / 22.1 19.5 / 22.1 19.5 / 22.1 29.8 / 34.4

AMPS 3ø

L1 L2 L3

AMPS1ø

FEATURES & OPERATING CONTROLS

INDICATOR LIGHT

TEMPERATURE CONTROL KNOB

IL2468

IL2469

WELLSLOKS

IL2524

WATER LEVEL

SENSOR

WATER LEVEL

A. THERMOSTAT

1. On thermostatically controlled warmers, power is applied to the

heating element according to the control knob position and the actual

temperature at the temperature sensing thermobulb.

2. The desired temperature is controlled by rotating the temperature

control knob. The knob has a numeric scale, where higher numbers

correspond to higher temperature.

On warmers equipped with an indicator light, the light will glow when

the thermostat is calling for heat (i.e. the element is energized).

IMPORTANT:

DO NOT LEAVE ON “PREHEAT” Unit may cycle on hi-limit control, leading to premature failure of the hi-limit controls device.

The TEMPERATURE CONTROL KNOB will rotate approximately 300º,

and will reach a “stop” at both ends.

The OFF position is marked.

NOTE: The dial position is an indication of the temperature setting. Actual

temperature will vary depending upon the type of product and food consistency.

A. INFINITE SWITCH

1. On INFINITE SWITCH CONTROLLED warmers, power is applied to

the heating element based on the control knob position, which varies

the duty cycle of the heating element.

2. The desired temperature is controlled by rotating the TEMPERATURE

CONTROL KNOB. The knob may have a numeric scale, where

higher numbers correspond to higher temperature. LO is the lowest

temperature setting; PREHEAT is a “continuous on” setting. Innite

switch controlled warmers are equipped with a hi-limit device to prevent overheating. The hi-limit will self-reset after the warmer has cooled.

On warmers equipped with an INDICATOR LIGHT, the light will glow

when the innite switch is in any position other than OFF.

The TEMPERATURE CONTROL KNOB will rotate without stopping,

with PREHEAT and OFF having obvious detents.The OFF position is a “positive” OFF (i.e. the switch is positively held in the open position).

NOTE:

An innite switch controls temperature by varying the ratio of “on”

time to “off” time. Thus, no temperature sensing devise is required.

B. MOUNTING

1. MOD-series built-in warmers may are equipped with wellsloks, uniquely designed turnout tabs which help secure the warmer top ange to the

countertop.

2. See the Installation Instructions, supplied with the particular appliance.

C. DRAINS

1. Models wih a “D” (e.g. M200TD) have drains for each pan, with each pan having an individual drain valve.

2. Models with a “DM” units (e.g. M200TDM) have the individual drain lines manifolded together, with a single drain valve for the entire manifold.

D. AUTOFILL

1. On AUTOFILL units, water level is automatically fed into the “master” pan whenever that pan’s thermostat is ON .

Water level is sensed by a WATER LEVEL PROBE in the “master” pan.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human

consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel.

Any procedure which requires the use of tools must be performed by a

qualied technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics,

parts breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location. This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

WARNING:

SHOCk HAzARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe

electrical shock.

CAUTION:

RISk OF DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance may result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specic appliance for agency

listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

UL Listed warmers are U Listed under UL File E6070.

STD 4

E6070

UL Listed Warmers

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISk OF INjURY

Installation procedures must

be performed by a qualied technician with full knowledge

of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

CAUTION

FIRE HAzARD

Avoid storing ammable or

combustible materials in, on or near the appliance.

IMPORTANT: For warmers installed in plastic counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or

deterioration. Wellsloks are

not suitable for this purpose. The installer should contact the manufacturer or distributor of the countertop material for

specic instructions.

IMPORTANT: Wellslok

Extension Kits must be used ONLY with UL Listed warmers approved for installation in wood counter tops. Refer to the Installation Instructions provided with the warmer.

UNPACkING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the Appliance

before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation. Read and understand all labels and diagrams attached to the

appliance. Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

INSTALLATION NOTES

1. Installation and start up of built-in warmers MUST be performed by an authorized installation company.

It is the responsibility of the installer to verify that this warmer

installation is in compliance with the specications listed in this manual and on the specication sheet provided.

It is the RESPONSIBILITY OF THE INSTALLER to check with

the authority having jurisdiction, in order to verify that this warmer installation is in compliance with local code requirements.

Water supply and drain installation must meet all applicable

local, state and federal plumbing codes and ordinances.

Refer to Installation Instructions included with the warmer for

Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

BUILT-IN WARMERS

1. This is a GENERAL GUIDE. For specic cutout dimensions

and other installation details, refer to the Installation Instructions supplied with the warmer.

2. Cutout dimensions for warmer units and control panels are

listed on the Installation Instructions provided with the warmer.

NOTE: Cutout dimensions are different for auto-ll and non auto-ll

units, control panels, and for wood and metal counters. Verify the

dimensions are correct for the installation before making the cutout. Specic cutout specications are list on the installation sheet included

with the unit.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

INSTALLATION

3. For “top-mounted” warmers (i.e. warmers mounted from above the counter top):

a. Verify that provided sealants are applied to the underside of the

warmer top ange prior to setting the unit into the cutout.

After installation, verify that the tabs on the Wellsloks are turned

out to lock the warmer into the counter.

Apply a thin bead of food-grade silicone sealant around the ange

to seal it to the counter.

Wellslok extension kits are available for installing warmers in

counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to 1¾” thick.

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service

power. Voltage and phase must match the nameplate

specications. Wiring the warmer to the wrong voltage can

severely damage the unit or cause noticeably decreased performance.

Available electrical service amperage must meet or exceed the

specications listed on the specication sheet provided with the

warmer.

Warmer and control unit must be connected to an appropriate

building ground. Ground connection will be marked “GND” or

” “ .

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed

applicable specications of local codes and of the National

Electrical Code.

PLUMBING INSTALLATION

For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and

Plumbing Code CMR 248.

1. IMPORTANT: All plumbing installations must be performed by

a qualied plumber.

2. For units equipped with a DRAIN LINE: Some jurisdictions

may require an approved air gap or other back-ow

prevention device in the drain. It is the responsibility of the plumber to determine such requirement, to provide and properly install the required device.

AUTOFILL units are equipped with a DRAIN LINE: Some

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

jurisdictions may require an approved air gap or other backow prevention device in the drain. It is the responsibility of the

plumber to determine such requirement, to provide and properly install the required device.

For AUTOFILL units: Some jurisdictions may require an

approved back-ow preventer in the water supply line. It is the

responsibility of the plumber to determine such requirement, and to provide and properly install the required device.

Autoll supply must be connected to a COLD WATER line only.

NOTE: Damage caused

by leaks due to improper

installation is NOT covered by warranty.

CAUTION:

SHOCk HAzARD

The ground lug of this appliance must be connected to a suitable building ground.

IMPORTANT: Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

IMPORTANT: Electrical installation other than as

specied on the specication

sheet will void the UL listing, and may void the warranty.

NOTE: Plumb connections must be made in compliance with all Federal, State and Local Plumbing Codes and Ordinances.

OPERATION

IL2524

WATER LEVEL

SENSOR

WATER LEVEL

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

SHOCk HAzARD

DO NOT splash or pour water

onto control panel or wiring.

Always use an inset. DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently

to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

DO NOT use AUTOFILL warmers in the dry mode. This may damage the water level sensor. NEVER turn the thermostat ON for the pan

with the sensor and ll tube

unless the entire warmer unit is to be used in the wet mode.

WET OR DRY OPERATION for WARMERS

1. Carefully read the description of the warmer operation on the

specication sheet.

2. a. Most warmers are designed for WET OR DRY operation. b. Warmers may be used wet, or may be used dry. However

warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation.

c. Wells Manufacturing recommends operating WET for consistent

food heating.

If your wet-operation warmer is allowed to run dry, turn it

OFF and allow to cool to room temperature before adding water.

If the warmer is to be used for WET operation, add approximately 1” of

hot tap water before turning the warmer on. Use of hot water will allow a faster preheat.

Check the water level frequently and add hot water as necessary

to prevent the warmer from running dry. Do not add water to the warmer if it has run dry.

If your wet-operation warmer is allowed to run dry, turn it OFF and

allow to cool to room temperature before adding water.

Damage caused by allowing a wet-operation warmer to run dry,

is NOT covered by warranty to a dry warmer when hot is NOT covered by warranty.

. Damage caused by adding water

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer. a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt.

sizes with lids and adapter tops.

b. For dry operation, a 6” deep pan or inset is recommended.

2. Turn temperature control to HI or highest temperature setting.

3. Allow warmer to preheat for approximately 30 minutes, then set

the control for the desired temperature. Be sure to keep the warmer

covered during preheat and operation.

AUTOFILL WARMERS

1. Autoll warmers sense water level by a sensor placed at the proper level. For manifolded autoll warmers, the water level sensor / ll tube

is in one pan only, normally in the far left pan.

2. Water lls the pan through an inlet tube. For manifolded autoll warmers, the ll tube is normally in the far left pan. All other sections ll

at the same time through the drain manifold.

The autoll function is active only when the thermostat for the pan with

the water level sensor is turned ON .

Make sure the drain valve is fully closed before turning any t-stats ON.

5. The autoll function is only activated when the far left thermostat is turned ON. For manifolded autoll warmers, be sure to turn far left

thermostats ON before turning any other control ON, to avoid heating a dry pan.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

OPERATION (continued)

IL2525

Power Switch

On/Off Button

Temp

Display

Temp

Down

AUTOFILL WARMERS continued

6. DO NOT use autoll warmers in the dry mode. This may damage the water

level sensor probe. NEVER turn the thermostat ON for the pan with the

probe and ll tube unless the entire warmer unit is to be used in the wet

mode.

7. Clean water level sensor daily to maintain water level in warmer.

OPERATION

1. Always use an inset. DO NOT place food directly into the warmer.

2. Check water level in wet-operation warmer frequently during use. Running

warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.

Alternating between wet and dry operation in any individual

warmer is NOT recommended.

DO NOT use metal tools, steel wool, or caustic or abrasive

cleanser to clean warmer pan.

WARMERS WITH MANIFOLDED DRAIN

1. Manifolded warmers have a single drain valve.

2. Water poured into any one section will seek the same water level with all

sections on the manifold.

Make sure the drain valve is fully closed before lling warmer.

Digital Control Operation

This control will provide close regulation of the temperature in the basin and give an indication of the air temperature surrounding the food container. The temperature is adjustable from 100° to 200°F. Pressing the ON/OFF button of the temperature control activates the heating circuit. The setpoint is displayed by pressing and holding the TEMP button. Adjust the regulated temperature by pressing the + or – buttons while holding the TEMP button down. The actual basin temperature is displayed when no buttons are pressed and the control is in the ON mode. The dot in the lower corner of the display indicates when the control is calling for heat.

When provided the master power switch controls the heating circuit and the

automatic water ll ocntrol. Turn “OFF” the power switch when draining or

cleaning the unit.

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

ABOVE: Digital Electronic Control Panel (certain models only)

CLEANING INSTRUCTIONS

CAUTION:

SHOCk HAzARD

DO NOT splash or pour water into or over any control panel or wiring.

CAUTION:

SHOCk HAzARD

Disconnect warmer from electric power before cleaning

CAUTION:

BURN HAzARD

Allow warmer to cool completely before cleaning.

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool

before proceeding. Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation.

FREQUENCY: Minimum - daily. TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild detergent.

2. Use a plastic scouring pad to remove any hardened food particles or mineral deposits. IMPORTANT: DO NOT use steel wool for cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.

Inspect warmer ange-to-counter seal. Reseal with food-grade

silicone sealant if necessary. Failure to do so may allow grease and

water to leak into insulation and heating element, causing a potential re and/or electric shock hazard.

5. Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential re and/or electric shock hazard. Contact your

Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.

6. Close drain valve.

knob(s) ON and check for proper operation.

Add proper amount of warm water. Turn control

M011C.02 2M-Z16298 Owners Manual for Built-In Well Modular Warmers

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