ELECTRICAL
MODELS VOLTS WATTS AMPS PHASE WIRING
MOD-100TD/AF
MOD-100TD/AF 240
208 1240
1650
6.0
6.9 SINGLE
SINGLE 12 AWG Cu
FIELD
GAUGE
12 AWG Cu 75°C
TEMP.
RATING
75°C
INCHES
(MM)
CUTOUT DETAILS PRODUCT DIMENSIONS
14
(356)
23 1/2
22
(559)
2 1/4
4 1/8
(105)
(57)
(597)
INSTALLATION INSTRUCTIONS
BUILT-IN FOOD WARMERS
WITH AUTO WATER FILL
MOD-100TD/AF
TOP CUTOUT
12 7/8
(327)
3 1/8
(79)
FRONT PANEL CUTOUT
5
(127)
CLEARANCES
MINIMUM CLEARANCE REQUIRED
UNIT TO THE NEAREST SURFACE
BACK SIDE BOTTOM FRONT
1 1
(25)
(25) (171)
6 3/4
4 1/8
(105)
INSTALLATION INSTRUCTIONS
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:
1. Required installation clearances:
Wooden and Metal Installation: DO NOT install closer than
4 1/8 inches to front wall, 1 inch to back and side walls,
and 6 3/4 inches to surface below the unit. If the control
box is located below the unit, the front clearance may be
1 inch.
2. Unit shall be accessible for servicing from the bottom.
3. If storage is to be used underneath the unit, it is
recommended that a baffle be placed 8 1/2 inches below
the unit to avoid contact with elevated temperatures.
4. For water and waste connections: This appliance is to
be installed to comply with the applicable federal, state, or
local plumbing codes.
TO FABRICATE:
1. Lay out cutout dimensions on countertop and front apron.
2. Lay out and fabricate control panel holes in counter
apron using the control box as a template.
3. Cut out holes.
TO INSTALL:
IMPORTANT - DO NOT disconnect lead wires from the
Master Control Panel when making installation.
1. Tilt and pass Control Panel and electrical box through
the countertop cutout, then through the apron cutout.
Lower modular section into countertop cutout and position.
RECOMMENDATION: Before final seating of modular section
to countertop, apply a bead of silicone adhesive/sealant
to the underside of gray gasket material supplied on the
mounting flange.
2. From underneath, insert screwdriver into slots in
Wellslock frame and twist ears outward (clockwise) as
required to secure flange tightly to countertop.
3. Mount Control Box to apron cutout as shown in drawing.
WELLS/BLOOMFIELD * VERDI, NV
1/4 INCH
EXTERNAL
NPT WATER
LINE CONNECTION
4. Mount Control Panel onto electrical box using the
screws supplied.
TO PLUMB:
1. Connect 1/2" drain connection to suitable drain line.
2. Connect 1/4"NPT water supply to Solenoid valve in
Outlet Box. Note: Maximum pressure 120 psi, maximum
temperature 120°F. A backflow preventor is incorporated
in the unit, between the water fill solenoid and pan. Local
codes may require an additional vacuum break device.
(Not provided by Wells). Device must be installed in
accordance with local codes and authorities having
jurisdiction.
TO WIRE:
1. Final connection is accomplished by bringing proper
power supply leads (see 'WIRING REQUIREMENTS' label)
through conduit knockout to terminal block supplied within
the Master Control Panel. Check nameplates for voltage
and phase.
NOTE: INSTALLATION MUST MEET LOCAL PLUMBING AND
WARMER FLANGE
GASKET
OUTLET BOX
SOLENOID
WATER SUPPLY
1/4 NPT
7 3/8
(187)
14 3/4
(375)
14
(356)
6 1/4
(159)
1/2 INCH
INTERNAL NPT
ELECTRICAL CODES.
WELLSLOK
SCREWDRIVER
COUNTERTOP
9 3/4
(248)
1 3/4
(44)
MASTER
CONTROL
IMPORTANT:
MOUNT APPLIANCE SO THAT THE
CONTROL PANEL IS LOCATED TO THE
PANEL
FRONT OF THE FIXTURE.
303438-1 REV (-)