Weber SUMMIT KAMADO E6 Owner's Manual

E6
Do not discard. This owner’s guide contains important product dangers, warnings, and cautions. For assembly instructions, referto the assembly guide. Do not use the barbecue indoors!
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Failure to follow the DANGERS, WARNINGS, and CAUTIONS contained in this owner’s guide may result in serious bodily injury or death, or may result in a fire or an explosion causing damage toproperty.
DANGER: Indicates a hazardous situation which, if not
avoided, will result in death or seriousinjury. m Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.
m The grill is not intended for and should
never be used as a heater.
m Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc., and combustiblematerials.
m Do not use gasoline, alcohol, or other
highly volatile fluids to ignite charcoal. If using charcoal starter fluid (not recommended), remove any fluid that may have drained through the bowl vents before lighting thecharcoal.
m Do not add charcoal starter fluid or
charcoal impregnated with charcoal lighter fluid to hot or warm charcoal. Cap starter fluid after use, and place a safe distance away from the grill.
m Should a grease fire occur, leave grill lid
closed until fire isout.
m The grill should never be used by children.
Accessible parts of the grill may be very hot. Keep children and pets away while the grill is inuse.
m Do not put a grill cover or anything
flammable on, or in the storage area under the grill, while grill is in operation or is
hot. WARNING: Indicates a hazardous situation which,
if not avoided, could result in death or seriousinjury.
m The grill should never be left unattended
or moved while inoperation. m Do not use the grill unless all parts are in
place. Grill must be properly assembled
according to the assemblyinstructions.
Improper assembly may be dangerous. m Do not build this model of grill in any built-
in or slide-inconstruction. m Never use grill without the ash catcher
installed.
m Never lean over an open grill while igniting
orcooking.
m Use heat-resistant barbecue
mitts or gloves at all times when operatingthegrill.
m Use proper tools, with long, heat-resistant
handles.
m Exercise caution when operating your grill.
It will be hot during cooking or cleaning, and should never be left unattended.
m This grill will become very hot, do not
move it during operation.
m Do not place hands or fingers on the front
edge of the bowl while the grill is hot or the lid isopen.
m The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thegrill.
m Always put charcoal on top of the fuel
grate. Do not put charcoal directly in the bottom of the bowl or on the diuser plate.
m The grill should be thoroughly cleaned on
a regularbasis.
m Never dump hot charcoal where it might
be stepped on or be a fire hazard. Never dump ashes or charcoal before they are fully extinguished.
m When cooking, the grill must be on a
level, stable surface in an area clear of combustiblematerial.
m Grill brushes should be checked for loose
bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grate or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.
m Do not wear clothing with loose flowing
sleeves while lighting or using the grill.
m Never touch the cooking or fuel grate,
diuser plate, ashes, charcoal, or the grill to see if they arehot.
m This WEBER grill is not intended to be
installed in or on recreational vehicles and/or boats.
m Do not use lighter fluid, gasoline, alcohol,
or other highly volatile fluids to ignite or reignite charcoal.
m WARNING! Do not use the grill in a confined
and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
CAUTION: Indicates a hazardous situation which,
if not avoided, could result in minor or moderateinjury.
m Do not remove ashes until all charcoal
is completely burned out and fully extinguished and grill is cool.
m Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking using the indirect method or smoking.
m Do not store grill until ashes and charcoal
are fully extinguished.
m The grill is not intended for
commercialuse.
m Do not use water to control flare-ups or to
extinguish charcoal.
m Do not use grill in high winds. m Extinguish charcoal when finished
cooking. To extinguish, close bowl vent, lid and RAPIDFIRE lid damper.
CALIFORNIA PROPOSITION 65
m
WARNING: Combustion byproducts
produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.
m PROPOSITION 65 WARNING: Handling the
brass material on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Wash hands after
handling this product.
2
WARRANTY
25 39
Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, durable, and reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in case the product is defective. Those rights include supplementary performance or replacement, abatement of the purchasing price, and compensation. In the European Union, for example, this would be a two-year statutory warranty starting on the date of the handover of the product. These and other statutory rights remain unaected by this warranty provision. In fact, this warranty grants additional rights to the Owner that are independent from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in the case of a gift or promotional situation, the person for whom it was purchased as a gift or promotional item), that the WEBER product is free from defects in material and workmanship for the period(s) of time specified below when assembled and operated in accordance with the accompanying Owner’s Manual. (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com, or such country-specific website to which Owner may be redirected.) Under normal, private single family home or apartment use and maintenance, WEBER agrees within the framework of this warranty to repair or replace defective parts within the applicable time periods, limitations, and exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your WEBER product online at www.weber.com, or such country-specific website to which Owner may be redirected. Please also retain your original sales receipt and/ or invoice. Registering your WEBER product confirms your warranty coverage and provides a direct link between you and WEBER in case we need to contact you.
The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of non-compliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty, please contact WEBER Customer Service using the contact information on our website (www.weber.com, or such country­specific website to which Owner may be redirected). WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the grill in question with a new grill of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations, discolorations, and/or rust for which WEBER is not responsible caused by:
• Abuse, misuse, alteration, modification, misapplication, vandalism,
neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;
• Insects and rodents;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that are not genuine WEBER parts will void this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Bowl, lid, and center ring: 10 years, rust through/burn through
ONE-TOUCH cleaning system: 5 years, rust through/burn through
Plastic components: 5 years, excluding fading or discoloration
All remaining parts: 2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products LLC Customer Service Center
1415 S. Roselle Road Palatine, IL 60067 U.S.A.
For replacement parts, call:
1-800-446-1071
TABLE OF CONTENTS
2 Safety
3 Warranty
4 Assembly
14 Cooking System
15 Features
16 Before Lighting
Choose a Proper Location to Grill
Choose How Much Charcoal to Use The Very First Time You Grill
Preparing the Grill for Lighting
17 Lighting Charcoal
Lighting the Charcoal Using a Chimney
Starter
Lighting the Charcoal Using Lighter
Cubes
Lighting the Charcoal Using
CHAR-BASKETS
18 Grilling Methods
Direct Heat
Indirect Heat
Smoking
21 Tips and Tricks for
Grilling Success
22 Maintenance
23 Replacement Parts
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3
ASSEMBLY ARMADO ASSEMBLAGE
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ASSEMBLY ARMADO ASSEMBLAGE
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m Remove protective film from stainless steel parts
before installing.
m Retire la película protectora de las piezas de acero
inoxidable antes de la instalación del asador.
m Avant de procéder à l’assemblage, retirez le film
protecteur qui recouvre les pièces en acier inoxydable.
1 ............................................................................
Download the free BILT app for 3D step-by-step instructions.
esMX
Descargue gratis la app BILT para recibir instrucciones paso a paso en 3D.
frCA
Téléchargez l’appli gratuite BILT qui vous expliquera le montage étape par étape en 3D.
TOOLS NEEDED:
esMX
HERRAMIENTAS REQUERIDAS:
frCA
OUTILS NECESSAIRES:
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ASSEMBLY ARMADO ASSEMBLAGE
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ASSEMBLY ARMADO ASSEMBLAGE
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ASSEMBLY ARMADO ASSEMBLAGE
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m WARNING: DO NOT REMOVE
SAFETY BOLTS UNTIL LID INSTALL AT ION IS COMPLETE.
m ADVERTENCIA: NO RETIRE
LOS PERNOS DE SEGURIDAD HASTA QUE LA TAPA ESTÉ COMPLETAMENTE INSTALADA.
m AVERTISSEMENT: NE RETIREZ
PAS LES BOULONS DE SÉCURITÉ AVANT QUE LE COUVERCLE NE SOIT TOTALEMENT INSTALLÉ.
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ASSEMBLY ARMADO ASSEMBLAGE
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21
m WARNING: DO NOT LIFT THE LID UNTIL THE
SAFETY BOLTS ARE REMOVED.
m ADVERTENCIA: NO LEVANTE LA TAPA SIN
RETIRAR ANTES LOS PERNOS DE SEGURIDAD.
m AVERTISSEMENT: NE SOULEVEZ PAS LE
COUVERCLE AVANT QUE LES BOULONS DE SÉCURITÉ NE SOIENT RETIRÉS.
Make sure that all parts are assembled and hardware is fully tightened before operating the grill.
esMX
Asegúrese de montar todas las partes y de que estas queden bien apretadas antes de usar el asador.
frCA
Assurez-vous que toutes les pièces sont assemblées et que toute la visserie est bien serrée avant de mettre le barbecue en marche.
13
COOKING SYSTEM
Extensive thought was put into how your charcoal grill was designed. WEBER grills are designed so that you never have to worry about flare-ups, hot and cold spots, or burnt food. Expect excellent performance, control, and results every time.
A
Bowland Lid
The air-insulated, double-wall bowl and lid
retain heat for longer cook times and excellent temperature control. The unique kettle shape of your SUMMIT charcoal grill allows for true convection cooking.
B
Dampers and Vents
A major component in charcoal grilling is air.
The more air allowed into the grill, the hotter the fire will grow (to a point) causing the charcoal to burn much faster. The bowl vent on the bottom of the grill should be open while grilling or in the smoke position while smoking. The top damper is used to control the temperature within the grill; however, should never be completely closed.
C
CookingGrate
Made of heavy-duty stainless steel, the cooking
grate provides ample area to make all of your favorite meals.
D
DiffuserPlate
The stainless steel diffuser plate is used to
maintain a consistent temperature and to direct heat and smoke around the food. It is always used while smoking. However, it can also be used while cooking indirectly to maximize grilling space.
E
Fuel Grate
The fuel grate has what it takes to withstand
the heat of any charcoal fire. Made of heavy­duty steel, this durable grate will not warp or burn through. The grate can be moved to a higher position in the bowl for grilling and lower position for smoking.
F
ONE-TOUCH Cleaning System
The stainless steel ONE-TOUCH cleaning system
makes cleanup hassle free. As you move the handle back and forth, the three blades in the bowl move ash from the bottom of the grill into the high capacity ash catcher for quick and clean ash removal. These same vents act as a bowl damper, to help bring oxygen up to the fire or to allow you to easily extinguish the fire.
B
A
C
D
A
E
F
B
14
FEATURES
The WEBER SUMMIT KAMADO E6 isn’t just your typical grill. The top-of-the-line features and innovative design allow you to grill or smoke your food with convenience and ease.
A
Gourmet BBQ System
The GOURMET BBQ SYSTEM cooking grate is the
circular center grate within the hinged cooking grate. It is removable and can be replaced with any of the WEBER GOURMET BBQ SYSTEM inserts (sold separately). For a full product line of GOURMET BBQ SYSTEM inserts, visit our website at www.weber.com.
B
Stainless Steel Diffuser Plate
This specially designed diffuser plate is used
specifically for smoking food, as well as indirect cooking.
C
Built-In Thermometer
The large, durable, built-in lid thermometer
allows you to easily monitor your grill’s temperature. The “smoke” zone on the thermometer indicates when the grill has reached the ideal temperature for smoking.
D
High Capacity Ash Catcher
The fully enclosed high capacity ash catcher
keeps ashes from blowing around and easily detaches for quick and clean ash removal.
A
B
E
E
Tool Hook Handles
The tool hooks are built right in so you have a
convenient place to hang your cooking tools.
F
Bowl Vents for Low Temperature
Grilling
The new shape of these bowl vents allow the
perfect amount of airflow for low temperature grilling and smoking. (Not pictured)
G
Bottom Wire Rack
The bottom wire rack (G) supplies additional
storage.
H
RAPIDFIRE Lid Damper
The hinged RAPIDFIRE lid damper maximizes
airflow and increases temperature quickly to get you up and grilling within 20minutes. It also aids in a quick temperature recoveryrate.
I
Easy-Open Lid Hinge
The lid of your grill was designed with a spring
hinge to make opening and closing the lid simple and safe. The hinge prevents the lid from slamming shut, preventing possible injur y or damage to thegrill. (Not pictured)
C
D
G
H
15
BEFORE LIGHTING
Choose a Proper Location to Grill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway, or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use
the grill within 5 feet (1.5 M) of any
combustible material. Combustible materials include, but are not limited to, wood or treated wood decks, patios, and porches.
Choose How Much Charcoal to Use
Choosing charcoal or briquette quantity depends on what you are grilling and the size of your grill. If you are grilling small, tender pieces of food that take less than 20 minutes, refer to the Charcoal Quantity for Direct Heat chart. If you are grilling or smoking larger cuts of meat that require 20 minutes or more of grilling time, or delicate foods, refer to the Charcoal Quantity for Indirect Heat chart. For more details about the difference between direct and indirect cooking, refer to the GRILLING METHODS section of this manual.
The Very First Time You Grill
It is recommended that the grill be heated up and the fuel kept red hot, with the lid on, for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue.
Preparing the Grill for Lighting
1. Open the lid.
2. Remove the cooking grate from the grill. For
convenience, hang the cooking grate on the bowl of your grill by its curved handles (A).
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the bottom of the bowl. Charcoal requires oxygen to burn, so be sure that nothing clogs the vents. Using the ONE-TOUCH cleaning system, move the handle back and forth to move ash from the bottom of the grill into the ash catcher (B).
4. Squeeze the ash catcher handle to release it from the grill (C).
5. Open bowl vent by moving the handle all the way to the right (D) or by moving the handle to the open position (E).
6. Reinstall the charcoal (bottom) grate.
Note: Instructions for using lighter fluid was purposely left out of this owner’s guide. Lighter fluid is messy and can transmit a chemical taste to your food, while lighter cubes (sold separately) do not. If you choose to use lighter fluid, follow the manufacturer’s instructions and NEVER add lighter fluid to a burning fire.
A
B
C
Charcoal Quantity for Direct Heat
Charcoal Briquettes Lump Charcoal* WEBER Briquettes
60 briquettes (1½ cups) 3½ cups 40 briquettes (1 cup)
* When measuring charcoal quantities, use the charcoal measuring cup provided with your grill.
Charcoal Quantity for Indirect Heat
Charcoal Briquettes for first hour (per side)
30 briquettes (¾ cup) 9 briquettes (¼ cup)
Lump Charcoal* for first hour (per side)
2 cups ½ cup
WEBER Briquettes for first hour (per side)
20 briquettes (½ cup) 8 briquettes (¼ cup)
* When measuring charcoal quantities, use the charcoal
measuring cup provided with your grill.
Charcoal Briquettes to add for each additional hour (per side)
Lump Charcoal* to add for each additional hour (per side)
WEBER Briquettes to add for each additional hour (per side)
D
E
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