Do not discard. This owner’s guide contains important product dangers, warnings, and cautions.
For assembly instructions, referto the assembly guide. Do not use the barbecue indoors!
Visit weber.com, select your country of origin, and register your barbecue today.
53240
US/esMX/frCA
11/05/20
SAFETY
Failure to follow the DANGERS,
WARNINGS, and CAUTIONS contained
in this owner’s guide may result in
serious bodily injury or death, or may
result in a fire or an explosion causing
damage toproperty.
DANGER:
Indicates a hazardous situation which, if not
avoided, will result in death or seriousinjury.
m Only use the grill outdoors in a well-
ventilated area. Do not use in a garage,
building, breezeway, tent, any other
enclosed area, or beneath overhead
combustibleconstruction.
m The grill is not intended for and should
never be used as a heater.
m Keep the cooking area clear of flammable
vapors and liquids such as gasoline,
alcohol, etc., and combustiblematerials.
m Do not use gasoline, alcohol, or other
highly volatile fluids to ignite charcoal.
If using charcoal starter fluid (not
recommended), remove any fluid that
may have drained through the bowl vents
before lighting thecharcoal.
m Do not add charcoal starter fluid or
charcoal impregnated with charcoal
lighter fluid to hot or warm charcoal. Cap
starter fluid after use, and place a safe
distance away from the grill.
m Should a grease fire occur, leave grill lid
closed until fire isout.
m The grill should never be used by children.
Accessible parts of the grill may be very
hot. Keep children and pets away while the
grill is inuse.
m Do not put a grill cover or anything
flammable on, or in the storage area under
the grill, while grill is in operation or is
hot.
WARNING:
Indicates a hazardous situation which,
if not avoided, could result in death or
seriousinjury.
m The grill should never be left unattended
or moved while inoperation.
m Do not use the grill unless all parts are in
place. Grill must be properly assembled
according to the assemblyinstructions.
Improper assembly may be dangerous.
m Do not build this model of grill in any built-
in or slide-inconstruction.
m Never use grill without the ash catcher
installed.
m Never lean over an open grill while igniting
orcooking.
m Use heat-resistant barbecue
mitts or gloves at all times when
operatingthegrill.
m Use proper tools, with long, heat-resistant
handles.
m Exercise caution when operating your grill.
It will be hot during cooking or cleaning,
and should never be left unattended.
m This grill will become very hot, do not
move it during operation.
m Do not place hands or fingers on the front
edge of the bowl while the grill is hot or
the lid isopen.
m The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs
may impair the consumer’s ability to
properly and safely assemble, move,
store, or operate thegrill.
m Always put charcoal on top of the fuel
grate. Do not put charcoal directly in the
bottom of the bowl or on the diuser plate.
m The grill should be thoroughly cleaned on
a regularbasis.
m Never dump hot charcoal where it might
be stepped on or be a fire hazard. Never
dump ashes or charcoal before they are
fully extinguished.
m When cooking, the grill must be on a
level, stable surface in an area clear of
combustiblematerial.
m Grill brushes should be checked for loose
bristles and excessive wear on a regular
basis. Replace brush if any loose bristles
are found on cooking grate or brush.
WEBER recommends purchasing a new
stainless steel bristle grill brush at the
beginning of every spring.
m Do not wear clothing with loose flowing
sleeves while lighting or using the grill.
m Never touch the cooking or fuel grate,
diuser plate, ashes, charcoal, or the grill
to see if they arehot.
m This WEBER grill is not intended to be
installed in or on recreational vehicles
and/or boats.
m Do not use lighter fluid, gasoline, alcohol,
or other highly volatile fluids to ignite or
reignite charcoal.
m WARNING! Do not use the grill in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
CAUTION:
Indicates a hazardous situation which,
if not avoided, could result in minor or
moderateinjury.
m Do not remove ashes until all charcoal
is completely burned out and fully
extinguished and grill is cool.
m Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip
pan to catch drippings from meat when
cooking using the indirect method or
smoking.
m Do not store grill until ashes and charcoal
are fully extinguished.
m The grill is not intended for
commercialuse.
m Do not use water to control flare-ups or to
extinguish charcoal.
m Do not use grill in high winds.
m Extinguish charcoal when finished
cooking. To extinguish, close bowl vent, lid
and RAPIDFIRE lid damper.
CALIFORNIA PROPOSITION 65
m
WARNING: Combustion byproducts
produced when using this product contain
chemicals known to the state of California
to cause cancer, birth defects, or other
reproductive harm.
m PROPOSITION 65 WARNING: Handling the
brass material on this product exposes you
to lead, a chemical known to the state of
California to cause cancer, birth defects, or
other reproductive harm. Wash hands after
handling this product.
2
WARRANTY
2539
Thank you for purchasing a WEBER product. Weber-Stephen Products
LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides
itself on delivering a safe, durable, and reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your WEBER
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in
case the product is defective. Those rights include supplementary
performance or replacement, abatement of the purchasing price,
and compensation. In the European Union, for example, this would
be a two-year statutory warranty starting on the date of the
handover of the product. These and other statutory rights remain
unaected by this warranty provision. In fact, this warranty grants
additional rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in the
case of a gift or promotional situation, the person for whom it was
purchased as a gift or promotional item), that the WEBER product is
free from defects in material and workmanship for the period(s) of
time specified below when assembled and operated in accordance
with the accompanying Owner’s Manual. (Note: If you lose or
misplace your WEBER Owner’s Manual, a replacement is available
online at www.weber.com, or such country-specific website to which
Owner may be redirected.) Under normal, private single family
home or apartment use and maintenance, WEBER agrees within the
framework of this warranty to repair or replace defective parts within
the applicable time periods, limitations, and exclusions listed below.
TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY
IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF
GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com, or such country-specific website to which Owner
may be redirected. Please also retain your original sales receipt and/
or invoice. Registering your WEBER product confirms your warranty
coverage and provides a direct link between you and WEBER in case
we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact WEBER Customer Service using the contact
information on our website (www.weber.com, or such countryspecific website to which Owner may be redirected). WEBER will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, WEBER may choose (at its option) to
replace the grill in question with a new grill of equal or greater value.
WEBER may ask you to return parts for inspection, shipping charges
to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
neglect, improper assembly or installation, and failure to properly
perform normal and routine maintenance;
• Insects and rodents;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that are
not genuine WEBER parts will void this Warranty, and any damages
that result hereby are not covered by this Warranty. Any conversion
of a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Bowl, lid, and center ring:
10 years, rust through/burn through
ONE-TOUCH cleaning system:
5 years, rust through/burn through
Plastic components:
5 years, excluding fading or discoloration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN
THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER
WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO
WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE
PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE
WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED
ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH
AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
TABLE OF CONTENTS
2 Safety
3 Warranty
4 Assembly
14 Cooking System
15 Features
16 Before Lighting
Choose a Proper Location to Grill
Choose How Much Charcoal to Use
The Very First Time You Grill
Preparing the Grill for Lighting
17 Lighting Charcoal
Lighting the Charcoal Using a Chimney
Starter
Lighting the Charcoal Using Lighter
Cubes
Lighting the Charcoal Using
CHAR-BASKETS
18 Grilling Methods
Direct Heat
Indirect Heat
Smoking
21 Tips and Tricks for
Grilling Success
22 Maintenance
23 Replacement Parts
Visit www.weber.com, select your
country of origin, and register your
barbecue today.
Download the free BILT app for 3D step-by-step instructions.
esMX
Descargue gratis la app BILT para recibir instrucciones paso a
paso en 3D.
frCA
Téléchargez l’appli gratuite BILT qui vous expliquera le montage
étape par étape en 3D.
TOOLS NEEDED:
esMX
HERRAMIENTAS REQUERIDAS:
frCA
OUTILS NECESSAIRES:
5
ASSEMBLY ARMADO ASSEMBLAGE
1
- 2
3
- 2
2
6
4
ASSEMBLY ARMADO ASSEMBLAGE
5
6
- 1
7
ASSEMBLY ARMADO ASSEMBLAGE
78
- 1
9
- 2
8
ASSEMBLY ARMADO ASSEMBLAGE
10
- 1
12
- 2
11
- 2
13
- 1
9
ASSEMBLY ARMADO ASSEMBLAGE
14
- 2
15
- 3
10
ASSEMBLY ARMADO ASSEMBLAGE
1617
11
ASSEMBLY ARMADO ASSEMBLAGE
18
m WARNING: DO NOT REMOVE
SAFETY BOLTS UNTIL LID
INSTALL AT ION IS COMPLETE.
m ADVERTENCIA: NO RETIRE
LOS PERNOS DE SEGURIDAD
HASTA QUE LA TAPA ESTÉ
COMPLETAMENTE INSTALADA.
m AVERTISSEMENT: NE RETIREZ
PAS LES BOULONS DE
SÉCURITÉ AVANT QUE LE COUVERCLE
NE SOIT TOTALEMENT INSTALLÉ.
- 3
- 3- 3
19
- 4
- 4- 4
12
ASSEMBLY ARMADO ASSEMBLAGE
20
21
m WARNING: DO NOT LIFT THE LID UNTIL THE
SAFETY BOLTS ARE REMOVED.
m ADVERTENCIA: NO LEVANTE LA TAPA SIN
RETIRAR ANTES LOS PERNOS DE SEGURIDAD.
m AVERTISSEMENT: NE SOULEVEZ PAS LE
COUVERCLE AVANT QUE LES BOULONS DE
SÉCURITÉ NE SOIENT RETIRÉS.
Make sure that all parts are assembled and hardware is
fully tightened before operating the grill.
esMX
Asegúrese de montar todas las partes y de que estas
queden bien apretadas antes de usar el asador.
frCA
Assurez-vous que toutes les pièces sont assemblées et
que toute la visserie est bien serrée avant de mettre le
barbecue en marche.
13
COOKING SYSTEM
Extensive thought was put into how your charcoal
grill was designed. WEBER grills are designed so that
you never have to worry about flare-ups, hot and cold
spots, or burnt food. Expect excellent performance,
control, and results every time.
A
Bowland Lid
The air-insulated, double-wall bowl and lid
retain heat for longer cook times and excellent
temperature control. The unique kettle shape
of your SUMMIT charcoal grill allows for true
convection cooking.
B
Dampers and Vents
A major component in charcoal grilling is air.
The more air allowed into the grill, the hotter the
fire will grow (to a point) causing the charcoal to
burn much faster. The bowl vent on the bottom
of the grill should be open while grilling or in the
smoke position while smoking. The top damper is
used to control the temperature within the grill;
however, should never be completely closed.
C
CookingGrate
Made of heavy-duty stainless steel, the cooking
grate provides ample area to make all of your
favorite meals.
D
DiffuserPlate
The stainless steel diffuser plate is used to
maintain a consistent temperature and to direct
heat and smoke around the food. It is always
used while smoking. However, it can also be
used while cooking indirectly to maximize
grilling space.
E
Fuel Grate
The fuel grate has what it takes to withstand
the heat of any charcoal fire. Made of heavyduty steel, this durable grate will not warp
or burn through. The grate can be moved to a
higher position in the bowl for grilling and lower
position for smoking.
F
ONE-TOUCH Cleaning System
The stainless steel ONE-TOUCH cleaning system
makes cleanup hassle free. As you move the
handle back and forth, the three blades in the
bowl move ash from the bottom of the grill into
the high capacity ash catcher for quick and clean
ash removal. These same vents act as a bowl
damper, to help bring oxygen up to the fire or to
allow you to easily extinguish the fire.
B
A
C
D
A
E
F
B
14
FEATURES
The WEBER SUMMIT KAMADO E6 isn’t just your
typical grill. The top-of-the-line features and
innovative design allow you to grill or smoke your
food with convenience and ease.
A
Gourmet BBQ System
The GOURMET BBQ SYSTEM cooking grate is the
circular center grate within the hinged cooking
grate. It is removable and can be replaced
with any of the WEBER GOURMET BBQ SYSTEM
inserts (sold separately). For a full product line
of GOURMET BBQ SYSTEM inserts, visit our
website at www.weber.com.
B
Stainless Steel Diffuser Plate
This specially designed diffuser plate is used
specifically for smoking food, as well as indirect
cooking.
C
Built-In Thermometer
The large, durable, built-in lid thermometer
allows you to easily monitor your grill’s
temperature. The “smoke” zone on the
thermometer indicates when the grill has
reached the ideal temperature for smoking.
D
High Capacity Ash Catcher
The fully enclosed high capacity ash catcher
keeps ashes from blowing around and easily
detaches for quick and clean ash removal.
A
B
E
E
Tool Hook Handles
The tool hooks are built right in so you have a
convenient place to hang your cooking tools.
F
Bowl Vents for Low Temperature
Grilling
The new shape of these bowl vents allow the
perfect amount of airflow for low temperature
grilling and smoking. (Not pictured)
G
Bottom Wire Rack
The bottom wire rack (G) supplies additional
storage.
H
RAPIDFIRE Lid Damper
The hinged RAPIDFIRE lid damper maximizes
airflow and increases temperature quickly to
get you up and grilling within 20minutes. It
also aids in a quick temperature recoveryrate.
I
Easy-Open Lid Hinge
The lid of your grill was designed with a spring
hinge to make opening and closing the lid
simple and safe. The hinge prevents the lid
from slamming shut, preventing possible injur y
or damage to thegrill. (Not pictured)
C
D
G
H
15
BEFORE LIGHTING
Choose a Proper Location to Grill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building,
breezeway, or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use
the grill within 5 feet (1.5 M) of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Choose How Much Charcoal to Use
Choosing charcoal or briquette quantity depends on
what you are grilling and the size of your grill. If you
are grilling small, tender pieces of food that take
less than 20 minutes, refer to the Charcoal Quantity for Direct Heat chart. If you are grilling or smoking
larger cuts of meat that require 20 minutes or more
of grilling time, or delicate foods, refer to the Charcoal Quantity for Indirect Heat chart. For more details about
the difference between direct and indirect cooking,
refer to the GRILLING METHODS section of this manual.
The Very First Time You Grill
It is recommended that the grill be heated up and
the fuel kept red hot, with the lid on, for at least
30 minutes prior to cooking for the first time to
burn off any manufacturing residue.
Preparing the Grill for Lighting
1. Open the lid.
2. Remove the cooking grate from the grill. For
convenience, hang the cooking grate on the bowl of
your grill by its curved handles (A).
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the bottom
of the bowl. Charcoal requires oxygen to burn, so
be sure that nothing clogs the vents. Using the
ONE-TOUCH cleaning system, move the handle back
and forth to move ash from the bottom of the grill
into the ash catcher (B).
4. Squeeze the ash catcher handle to release it from
the grill(C).
5. Open bowl vent by moving the handle all the way
to the right (D) or by moving the handle to the open
position (E).
6. Reinstall the charcoal (bottom) grate.
Note: Instructions for using lighter fluid was purposely
left out of this owner’s guide. Lighter fluid is messy and
can transmit a chemical taste to your food, while lighter
cubes (sold separately) do not. If you choose to use
lighter fluid, follow the manufacturer’s instructions and
NEVER add lighter fluid to a burning fire.