®
Any Surface
Any Surface
24 inches Any Surface
24 inches
24 inches
Grill Frame
Note: For a countertop treatment: Recommended 3/4 inch
ov
erhang. Notch front edge for frame to fully slide in.
27 inches min. for lid clearance
SUMMIT
SILVER A - SILVER D - GOLD D
BUILT - IN GAS GRILL DIMENSIONS
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
LOCATING YOUR GRILL
When determining a suitable location for your Summit® gas grill installation, give attention to concerns such as exposure
to wind, proximity to trafc paths, and keeping any gas supply lines as short as possible. Never locate the Summit® gas
grill in a garage, breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the grill and structure
so there is enough room to safely evacuate the area in case of a re.
CLEARANCE FROM SURFACES OR STRUCTURES
WARNING: Clearance from any surface or structure
is 24 inches from the back and sides of the grill. Refer
to “Typical Gas Supply Installation” before starting
installation.
WARNING: The structure, “island”, countertops, and
adjacent work areas for the built-in grill installation
must be built from non-combustable materials only.
NOTE: If you have questions on what materials are
considered non-combustable, contact you local
building materials supplier or re department.
BUILT-IN STRUCTURE CUTOUT DIMENSIONS
ALL DIMENSIONS ARE TO FINISHED SURFACES.
WARNING: ALL COUNTERTOP FINISHED SURFACES
MUST BE CONSTRUCTED OF A NONCOMBUSTIBLE
MATERIAL.
Built-In Cutout Dimensions
27" Grill 39" Grill Tolerances
A
B
C
1
30
/
" 38
4
1
34
/
" 34
4
21" 21" +
1
/
" +
4
1
/
" +
4
1
1
1
/
" -
4
/
" -
4
/
" -
4
1
/
"
4
1
/
"
4
1
/
"
4
30
1
/
4
"
Built-In
Fr
ame
34
1
/
4
"
24"
min.
21"
Access for electric
on left hand side
6
1
/
4
"
3
3
/
4
"
Gas Inlet
28" GRILL
Note: For a countertop treatment:
Recommended
3
/
4
" inch overhang.
Notch front edge for frame to fully slide in.
6
1
/
4
"
3
3
/
4
"
Gas Inlet
24"
min.
24"
min.
* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
10
1/2"
min.
Side Burner
Opening
36" GRILL
38
1
/
4
"
Built-In
Frame
34
1
/
4
"
24"
min.
21"
Access for electric
on left hand side
6
1
/
4
"
3
3
/
4
"
Gas Inlet
Note: For a countertop treatment:
Recommended
3
/
4
" inch overhang.
Notch front edge for frame to fully slide in.
6
1
/
4
"
3
3
/
4
"
Gas Inlet
24"
min.
24"
min.
* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
10
1/2"
min.
Side Burner
Opening
BUILT-IN CUTOUT DIMENSIONS
GENERAL CONSTRUCTION DETAILS
Summit® Built-In unit and all other accessory units should be on site before contruction begins.
All dimensions have a tolerance of plus or minus +/-
1
/
" inch.
4
The grill frame rests directly on the Island Structure top nished surface. Make sure this surface
is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on
the left side of the structure.
Refer to Summit® Built-In Tank Drawer Installation Instructions for complete gas line locations.
2
6
1
/
4
"
3
3
/
4
"
Gas Inlet
B (6
1
/
4
")
A (3
3
/
4
")
C
Side view
Plan View Left Side
Gas Inlet
GAS SUPPLY
BUILT-IN GAS LINE LOCATIONS
Note: Leave an access in the “island” structure
for gas supply and regulator service not inside
the grill structure. Weber® has a gas line and
regulator access door (part # 36311)
available from your dealer or call
Customer Service at 1-847-446-1071.
Built-In Gas Line Dimensions
28" Grill 36" Grill Tolerances
A
B
Dimensions
C
3
6
2
3
/
" 3
4
1
/
" 6
4
1
/
" 2
2
3
/
"" +
4
1
/
" +
4
1
/
" +
2
1
1
1
/
" -
8
/
" -
8
/
" -
8
TYPICAL BULK PROPANE GAS
SUPPLY INSTALLATION
We recommend that this installation be done by a
LICENSED professional.
GENERAL SPECIFICATIONS FOR PIPING
Note - Contact your local municipality for building
codes regulating outdoor gas grill installations. In
absence of Local Codes, you must conform to the
latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54.
• This grill is designed to operate at 10.5 inches of
water column pressure. A LP in line regulator may
be necessary for this pressure.
CAUTION: IF YOUNG CHILDREN ARE IN
THE AREA, A LOCKING VALVE SHOULD BE
CONSIDERED.
• Pipe compound should be used which is resistant
to the action of liquid propane gas when gas connections are made.
• The gas connections must be rmly attached to
rigid, permanent construction.
Note: The information provided in this manual is
1
/
"
8
1
/
"
8
1
/
"
8
general for typical installations. We cannot cover all
possible installation ideas. We recommend, prior to
installation, that you contact your municipality for
local building codes and your local re department
for installation verication.
If you have any questions, contact Customer
Note: Area should be kept clear of sharp, jagged, or
Service at 1-800-446-1071
extremely abrasive surfaces to avoid possible damage to gas
supply lines. Exercise caution when pulling gas lines through
built-in structure.
Table
10-1
Nominal
Iron Pipe
Size
(Inches)
1/4 .364 32 22 18 15 14 12 11 11 10 9 8 8 7 6
3/8 .493 72 49 40 34 30 27 25 23 22 21 18 17 15 14
1/2 .622 132 92 73 63 56 50 46 43 40 38 34 31 28 26
3/4 .824 278 190 152 130 115 105 96 90 84 79 72 64 59 55
1 1.049 520 350 285 245 215 195 180 170 160 150 130 120 110 100
1 1/4 1.380 1050 730 590 500 440 400 370 350 320 305 275 250 225 210
1 1/2 1.160 1600 1100 890 760 670 610 560 530 490 460 410 380 350 320
2 2.067 3050 2100 1650 1450 1270 1150 1050 990 930 870 780 710 650 610
2 1/2 2.469 4800 3300 2700 2300 2000 1850 1700 1600 1500 1400 1250 1130 1050 980
3 3.068 8500 5900 4700 4100 3600 3250 3000 2800 2600 2500 2200 2000 1850 1700
4 4.026 17500 12000 9700 8300 7400 6800 6200 5800 5400 5100 4500 4100 3800 3500
Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psi or Less and a Pressure Drop of 0.3 Inch
Internal
Diameter
(Inches)
©1997 National Fire Protection Association, Inc., and International Approval Services - U.S., Inc. All Rights Reserved.
10 20 30 40 50 60 70 80 90 100 125 150 175 200
Water Column. (Based on a 0.60 Specic Gravity Gas)
Length of Pipe (Feet)
3
GAS SUPPLY
GAS LINE PIPING
• Refer to the piping chart at the bottom of previous page.
• The corrugated gas line from the manifold is 58 inches
long. Do not extend the gas line.
• We have provided the means to make an SAE 45° are
connection. Do not use pipe sealant on this connection.
• If the length of line required does not exceed 50 feet,
use a 5/8” O.D. tube. One size larger should be used for
lengths greater than 50 feet. Refer to piping chart.
• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062
inch; or standard weight (schedule 40) steel or wrought
iron pipe.
• Copper tubing must be tin-lined if the gas contains more
than 0.3 grams of hydrogen sulde per 100 cubic feet of
gas.
• Plastic tubing is suitable only for outdoor, underground
use.
• Gas piping in contact with earth, or any other material
which may corrode the piping, must be protected against
corrosion in an approved manner.
• Underground piping must have a minimum of 18” cover.
TEST CONNECTIONS
All connections and joints must be thoroughly tested for leaks
in accordance with local codes and all listed procedures
in the latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54.
DANGER
Do not use an open ame to check for gas leaks.
Be sure there are no sparks or open ames in the
area while you check for gas leaks. This will result
in a re or explosion which can cause serious
bodily injury or death, and damage to property.
Typical 20 LP propane gas supply Installation
We strongly recommend that you use the Summit® Built-In
Tank Cabinet (#21280) for installations using a 20 lb LP cylinder, mounted remotely in an “island” structure.
The Summit® Built-In Tank Cabinet is a CSA listed accessory for installing a remote mounted 20 lb LP cylinder, in an
“island” structure. Summit® Built-In Tank Cabinet has a hose
and regulator assembly and gas connections, for connecting
a remote mounted LP cylinder to the Summit® Built-In gas
grill. The hose and regulator is listed as a required part of the
CSA listed Summit® Built-In gas grill.
The Summit® Built-In Tank Cabinet also meets the requirements for venting, tank retention and separation of the LP
cylinder from a heat source as outlined in the ANSI Standard
for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP
enclosures.
The Summit® Built-In Tank Cabinet has its own installation
guide.
If you do not use the Summit® Built-In Tank Cabinet, you
need to hire a licensed contractor or licensed plumber and
they need to follow the requirements described in the ANSI
Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA
1.6 for LP enclosures.
The requirements described in the Standard for Outdoor
Cooking Gas Appliances, Z21.58/CSA 1.6. are as follows;
A remote enclosure for an LP gas cylinder shall be ventilated
by openings at both the upper and lower levels of the cylinder.
This shall be accomplished by one of the following:
a). One side of the remote LP cylinder enclosure shall be
completely open; or
b). If the remote LP cylinder enclosure is designed to have
four sides, a top and a bottom, ventilation is required for
the remote LP cylinder enclosure;
1). There should be at least two ventilation openings,
(a hole or group of holes, for the purpose of ventilation) in the sidewalls of the enclosure. The openings
should be located within 5 inches (127mm) of the
top of the enclosure. The ventilation openings should
be equally sized and spaced at a minimum of 90
degrees, and be unobstructed. The openings shall
have a total free open area of not less than 20 square
inches. (This relates to1 square inch of ventilation
area, per pound of stored fuel capacity).
2). Ventilation openings (a hole or group of holes, for the
purpose of ventilation) should be provided at oor
level. The ventilation openings should have a total
free area of not less than 10 square inches. (This
relates to square of ventilation area, per pound of
stored fuel capacity). There should be at least two
ventilation openings if the ventilation openings at oor
level are in the sidewall. The ventilation openings
should be within 5 inches (127mm) of the oor. The
ventilation openings should be of equal size and be
spaced at a minimum of 90 degrees, and should be
unobstructed.
3). The minimum size of the ventilation hole (s) should
not be less than inch.
4). The ventilation openings in the sidewalls should not
allow venting into the empty or “hollow” area of the
“island”. If a gas leak should occur or the LP cylinder
should vent in the LP cylinder enclosure, the gas
should not be allowed to vent or migrate into the
empty or “hollow” area of the “island”. Ventilation
openings in the sidewalls of the enclosure should
only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the
“island” structure.
c). If the remote LP cylinder enclosure has four sides, a top
and a bottom, and is intended for installation in a built-in
“island” enclosure;
4
1). At least one ventilation opening (a hole or group of
holes, for the purpose of ventilation) needs to be on
one side of the enclosure that communicates with
the outside of the “island” structure. If a gas leak
should occur or the LP cylinder should vent in the LP
cylinder enclosure, the gas should not be allowed to
vent or migrate into the empty or “hollow” area of the
“island”. Ventilation openings should only communicate with the outside of the “island” structure, so that
the gas can dissipate outside of the “island” structure.
The ventilation opening should be located within
5 inches (127mm) of the top of the enclosure, and
should have a total free area of 20 square inches.
(This relates to 1 square inch of ventilation area, per
pound of stored fuel).
2). At least one ventilation opening (a hole or group of
holes, for the purpose of ventilation) needs to be on
one side of the enclosure that communicates with the
outside of the “island” structure, at the bottom. If a
gas leak should occur or the LP cylinder should vent
in the LP cylinder enclosure, the gas should not be
allowed to vent or migrate into the empty or “hollow”
area of the “island”. Ventilation openings should
only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of
the “island” structure. The ventilation opening should
be located within 5 inches (127mm) of the bottom of
the enclosure, and should have a total free area of
10 square inches. (This relates to 1/4 square inch of
ventilation area, per pound of stored fuel).
3). The minimum size of the ventilation hole (s) should
not be less than inch.
d). The remote LP cylinder enclosure should be constructed
with non-combustible materials. The remote LP cylinder
enclosure should isolate the LP cylinder from the burner
compartment, so that it provides shielding from radiation,
be a ame barrier and provide protection from foreign
material such as hot drippings.
e). There should be a minimum of 2 inches (50.8mm) be-
tween the ground and the oor of the remote LP cylinder
enclosure.
f). The LP cylinder valve should be readily accessible for
hand operation. A door on the remote LP cylinder enclosure to gain access to the LP cylinder valve is acceptable,
provided it is non- locking and can be opened without the
use of tools.
If your, licensed contractor or licensed plumber, builds an LP
cylinder enclosure following the guidelines in the ANSI Standard for Outdoor Cooking Gas Appliances,
Z21.58 CSA 1.6, you need to order kit number (#21287),
which will contain the hose and regulator assembly, mounting bracket for the regulator, connection ttings and LP tank
bracket for retaining the LP cylinder that must be used with
the Summit® Built-In gas grill. The hose and regulator in the
kit (#21287) is listed as part of the CSA listed Summit® BuiltIn gas grill.
DANGER
Use of any other hose and regulator assembly could be
dangerous, and may not provide adequate gas supply
to the Summit® Built-In gas grill, and could result in a
re or an explosion causing serious bodily injury or
death and damage to property.
DANGER
Failure to use the the Summit® Built-In Tank Cabinet for
a 20 lb cylinder or failure to build a LP cylinder enclosure for a 20 lb cylinder following the requirements for
ventilation, cylinder retention and separation of the LP
cylinder from a heat source, listed in the ANSI Standard for Outdoor Cooking Gas Appliances, ANSI Z21.58
CSA 1.6, could be dangerous, and could result in a re
or an explosion causing serious bodily injury or death
and damage to property.
If you do not follow the DANGER statements exactly, the
Warranty on the Summit® Built-In gas grill will be voided.
5
GAS SUPPLY
Typical tank cabinet
or tank enclosure location
CONNECT GAS SUPPLY
A 58" inch corrugated gas line is supplied with the grill. This
line needs to pass through the gas inlet opening to the main
gas supply.
1) Connect the corregated gas line to the manifold located
on the right hand side of grill under the control panel.
Note: Leave an access in the “island” structure for gas
supply and regulator service not inside the grill structure.
Weber® has a gas line and regulator access door (part
# 36311) available from your dealer or call Customer
Service at 1-847-446-1071.
The corrugated line passes through the "Island Structure"
cavity to the regulator connection inside the Summit® Built-In
tank cabinet (#21280) or the hose and regulator connection
from kit # 21287. (Shown below)
VENTILATION
WARNING: Air holes must be provided in the
structure at the top and bottom to provide ventilation in
the event of a gas leak.
Air holes can be located in a low visibility area and should
be protected by screening material to prevent rodents and
insects from entering the structure. Air holes will also help
dry moisture.
Summit® Built- In cabinet vents (part # 36312 / #61429) are
available from your dealer or call Customer Service at
1-800-466-1071.
Note: These drawings are only a reference.
• Cross ventilation must be incorporated in the supporting
structure. We recommend a minimum of 100 square
inches of venting per side.
• Vents should be on two sides of the structure.
• The above drawings are for reference only.
• Location of the vents should be from the center, outward.
• Locate the vents at both the bottom of the structure and
at the top of the structure.
• The bottom vents should be as close to ground level
as possible. Make sure the vent area is not blocked by
interior supports of the structure.
• We recommend vents with screens.
• Access doors to the structure are not considered vents.
• Clean the vents periodically.
DANGER: Failure to follow recommended minimum
venting instructions can cause gas to collect in the
structure in the event of a gas leak. This may result in
a re or an explosion which can cause serious bodily
injury or death, and damage to property.
6
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