grill.
Takea few minutes
and protect it by
registering your
product online at
www.weber.com.
m DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause
serious bodily injury, death, or damage to property.
m DANGER
• Never operate this appliance unattended.
• Do not use grill within 610 mm (2 ft) of any combustible
material. Combustible materials include, but are not limited
to wood or treated wood decks, patios or porches.
• Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
• If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
845CQ-0163
0845
Failure to follow these instructions could result in fire, explosion
or burn hazard, which could cause property damage, personal
injury or death.
m WARNING: Carefully follow
all leak-check procedures
in this Owner’s Guide prior
to grill operation. Do this
even if the grill was dealerassembled.
m WARNING: Do not ignite
this appliance without
first reading the BURNER
IGNITION sections of this
Owner’s Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR USE
ONLY.
This Owner’s Guide contains
important information
necessary for the proper
assembly and safe use of the
appliance.
Read and follow all warnings
and instructions before
assembling and using the
appliance.
58945
EN - INTERNATIONAL ENGLISH
02/09/16
SAFETY INFORMATION
Failure to follow the DANGERS, WARNINGS,
and CAUTIONS contained in this owner’s
guide may result in serious bodily injury or
death, or may result in a fire or an explosion
causing damage toproperty.
DANGER:
Indicates a hazardous situation which, if not avoided,
will result in death or seriousinjury.
m Do not use indoors! Only use the grill
outdoors in a well-ventilated area. Do
not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath
overhead combustibleconstruction.
m The grill is not intended for and should
never be used as a heater.
m Keep the cooking area clear of
flammable vapors and liquids
such as gasoline, alcohol, etc., and
combustiblematerials.
m Always open the lid before lighting the
gas burner, either manually or with
the igniter. Lid must remain open until
charcoal is fully ignited.
m Should a grease fire occur, turn off the
burner and leave lid closed until fire
isout.
m The grill should never be used by
children. Accessible parts of the grill
may be very hot. Keep children and pets
away while the grill is inuse.
m Do not attempt to disconnect the
cartridge while the grill is inoperation.
m Should the burner go out while the grill
is in operation, turn the gas valve off.
Open the lid and wait five minutes before
attempting to relight.
m Do not operate the grill if there is a gas
leakpresent.
m Do not use a flame to check for
gasleaks.
m Do not put a grill cover or anything
flammable on, or in the storage area
under the grill, while grill is in operation
or is hot.
m If you see, smell, or hear the hiss of gas
escaping from the cartridge:
1. Move away from cartridge.
2. Do not attempt to correct the
problemyourself.
3. Call your fire department.
m Do not modify the appliance. Liquid
propane gas is not natural gas. The
conversion or attempted use of natural
gas in a liquid propane gas unit or liquid
propane gas in a natural gas unit is
dangerous and will void yourwarranty.
m Do not enlarge burner ports when
cleaning the burner.
m Do not store an extra (spare) or
disconnected cartridge under or near
thegrill.
WARNING:
Indicates a hazardous situation which, if not avoided,
could result in death or seriousinjury.
m The grill should never be left unattended
or moved while inoperation.
m After a period of storage and/or nonuse,
the grill should be checked for gas leaks
and burner obstructions before use.
Seeinstructions in this owner’s guide for
correctprocedures.
m Do not use the grill unless all
parts are in place. Grill must be
properly assembled according to the
assemblyinstructions.
m Do not build this model of grill in any
built-in or slide-inconstruction.
m Never lean over an open grill while
igniting orcooking.
m Use heat-resistant barbecue
mitts or gloves at all times when
operatingthegrill.
m Use proper tools, with long, heat-
resistant handles.
m Do not place hands or fingers on the
front edge of the bowl while the grill is
hot or the lid isopen.
m Use the pressure regulator that is
supplied with thegrill.
m Keep any electrical supply cord and
the fuel supply hose away from any
heatedsurfaces.
m The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs
may impair the consumer’s ability to
properly and safely assemble, move,
store, or operate thegrill.
m Always put charcoal on top of the
charcoal grate. Do not put charcoal
directly in the bottom of the bowl or on
the diffuser plate.
m The grill should be thoroughly cleaned
on a regularbasis.
m Never dump hot charcoal where it might
be stepped on or be a fire hazard. Never
dump ashes or charcoal before they are
fully extinguished.
m When cooking, the grill must be on a
level, stable surface in an area clear of
combustiblematerial.
m Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip
pan to catch drippings from meat when
cooking using the indirect method.
m Grill brushes should be checked for
loose bristles and excessive wear on a
regular basis. Replace brush if any loose
bristles are found on cooking grate or
brush. Weber recommends purchasing a
new stainless steel bristle grill brush at
the beginning of every spring.
m Do not wear clothing with loose flowing
sleeves while lighting or using the grill.
m Never touch the cooking or charcoal
grate, ashes, charcoal, or the grill to see
if they arehot.
m This Weber
®
grill is not intended to be
installed in or on recreational vehicles
and/or boats.
m Do not use lighter fluid, gasoline,
alcohol, or other highly volatile fluids to
ignite or reignite charcoal.
m WARNING! This barbecue will become
very hot, do not move it during operation.
m WARNING! Keep children and pets away.
m WARNING! Do not use spirit or petrol
for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
m WARNING! Do not use the
barbecue in a confined space
e.g. in a house, tent, caravan,
vehicle or confined space.
CO
Risk of fatality from carbon
monoxide poisoning.
m Use butane/propane disposable
cartridges with a minimum capacity of
430g and a maximum capacity of 460g.
The cartridge must have an EN417 valve
as illustrated in this Owner’s Guide.
CAUTION:
Indicates a hazardous situation which, if not avoided,
could result in minor or moderateinjury.
m Do not remove ashes until all charcoal
is completely burned out and fully
extinguished and grill is cool.
m Do not store grill until ashes and
charcoal are fully extinguished.
m The grill is not intended for
commercialuse.
m Do not use water to control flare-ups or
to extinguish charcoal.
m Do not use grill in high winds.
m Extinguish charcoal when finished
cooking. To extinguish, close bowl vent,
lid and Rapidfire
™
damper.
2
WARRANTY
Thank you for purchasing a WEBER® product. Weber-Stephen
Products LLC, 200 East Daniels Road, Palatine, Illinois 60067-6266
(“Weber”) prides itself on delivering a safe, durable, and reliable
product.
This is Weber’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
®
product repaired in the unlikely event of a failure or defect.
WEBER
Pursuant to applicable laws, the customer has several rights in
case the product is defective. Those rights include supplementary
performance or replacement, abatement of the purchasing price,
and compensation. In the European Union, for example, this
would be a two-year statutory warranty starting on the date of the
handover of the product. These and other statutory rights remain
unaffected by this warranty provision. In fact, this warranty grants
additional rights to the Owner that are independent from statutory
warranty provisions.
WEBER’S VOLUNTARY WARRANTY
Weber warrants, to the purchaser of the WEBER® product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated
in accordance with the accompanying Owner’s Guide. (Note: If
you lose or misplace your WEBER® Owner’s Guide, a replacement
is available online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under normal, private
single family home or apartment use and maintenance, Weber
agrees within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER® product online at
www.weber.com, or such country-specific website to which Owner
may be redirected). Please also retain your original sales receipt
and/or invoice. Registering your WEBER
warranty coverage and provides a direct link between you and
Weber in case we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Guide, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Guide.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact Weber Customer Service using the contact
information on our website (www.weber.com, or such countryspecific website to which Owner may be redirected). Weber will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, Weber may choose (at its option)
to replace the grill in question with a new grill of equal or greater
value. Weber may ask you to return parts for inspection, shipping
charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolourations, and/or rust for which Weber is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and failure
to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER® product
that are not genuine Weber parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty. Any
conversion of a gas grill not authorised by Weber and performed by
a Weber authorised service technician will void this Warranty.
®
product by following all assembly instructions,
®
product confirms your
®
PRODUCT WARRANTY PERIODS
Bowl, and lid assembly:
10 years, no rust through/burn through
Stainless steel cooking grates:
5 years, no rust through/burn through
One-Touch™ cleaning system:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discoloration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF
THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED
BY WEBER IN THE ACCOMPANYING OWNER’S GUIDE.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN
ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of this Owner’s
Guide for additional contact information.
®
PRODUCT SOLD.
TABLE OF CONTENTS
SAFETY INFORMATION ..................................... 2
Do not use the Snap-Jet
clip (A) securing the gas line and orifice into the burner tube
is missing. A missing retaining clip can cause the gas hose
and orifice to move out of the burner tube. This can cause a
fire resulting in serious bodily injury or death and damage to
property.
m WARNING: Prior to use, pull the gas hose and orifice to make
sure that the retaining clip is in place and that the gas hose
and orifice is securely attached inside the burner tube.
™
gas ignition system if the retaining
13
ASSEMBLY
m CAUTION: DO NOT REMOVE
SAFETY BOLTS UNTIL
LID INSTALLATION IS
COMPLETE.
1514
- 4- 3
- 4- 3- 4- 3
14
DO NOT LIFT THE LID UNTIL THE SAFETY BOLTS ARE
REMOVED.
ASSEMBLY
1716
15
ASSEMBLY
18
NOT TO BE USED AS A SHELF.
16
ASSEMBLY
Make sure that all parts are assembled and hardware is
fully tightened before operating the grill.
17
COOKING SYSTEM
Extensive thought was put into how your charcoal
grill was designed. Weber® grills are designed so
that you never have to worry about flare-ups, hot
and cold spots, or burnt food. Expect excellent
performance, control, and results every time.
A
Bowland Lid
The air-insulated, double-wall bowl and lid
retain heat for longer cook times and excellent
temper ature control. The unique kettle shape
of your Summit
convection cooking.
B
Dampers and Vents
A major component in charcoal grilling is
air. The more air allowed into the grill, the
hotter the fire will grow (to a point) causing
the charcoal to burn much faster. The bowl
vent on the bottom of the grill should be open
while grilling or in the smoke position while
smoking. The top damper is used to control the
temper ature within the grill; however, should
never be completely closed.
C
Gourmet BBQ System™
CookingGrate
Made of heavy-duty stainless steel, the cooking
grate provides ample area to make all of your
favorite meals.
D
DiffuserPlate
The stainless steel diffuser plate is used to
maintain a consistent temperature and to
direct heat and smoke around the food. It
is always used while smoking. However, it
can also be used while cooking indirectly to
maximize grilling space.
E
Fuel Grate
The fuel grate has what it takes to withstand
the heat of any charcoal fire. Made of heavyduty steel, this durable grate will not warp
or burn through. The grate can be moved to
a higher position in the bowl for grilling and
lower position for smoking.
F
One-Touch™ Cleaning System
The stainless steel One-Touch™ cleaning
system makes cleanup hassle free. As you
move the handle back and forth, the three
blades in the bowl move ash from the bottom
of the grill into the high capacity ash catcher
for quick and clean ash removal. These same
vents act as a bowl damper, to help bring
oxygen up to the fire or to allow you to easily
extinguish the fire.
™
charcoal grill allows for true
B
A
C
D
A
E
F
B
18
FEATURES
The Weber® Summit™ Charcoal grill isn't your
typical grill. The top-of-the line features and
innovative design allow you to grill, or smoke, with
convenience and ease. From the Snap-Jet
ignition system, to hinged cooking grates; grilling
has never been easier or more fun.
Gourmet BBQ System
The Gourmet BBQ System™ (A) cooking grate
is the circular center grate within the hinged
cooking grate. It is removable and can be replaced
with any of the Weber
inser ts (sold separately). For a full product line of
Gourmet BBQ System™ inser ts, visit our website at:
www.weber.com.
™
®
Gourmet BBQ System™
Snap-Jet™ Gas Ignition System
Lighting charcoal has never been easier with the
Snap-Jet™ gas ignition system (B). Simply pile
charcoal above the burner tube and ignite it with
the burner control knob.
Stainless Steel Hinged Cooking
Grate and Stainless Steel Hinged
DiffuserPlate
The cooking grate and diffuser plate (C) are made
to easily add charcoal and wood while grilling
or smoking. The hinged cooking grate has an
extended handle to hang it from the edge of
thebowl.
Built-In Thermometer
The large, durable, built-in lid thermometer
(D) allows you to easily monitor your grill’s
temperature. The “smoke” zone on the
thermometer indicates when the grill has reached
the ideal temperature for smoking.
Rapidfire™ Lid Damper
The hinged Rapidfire™ lid damper (E) maximizes
airflow and increases temperature quickly to get
you up and grilling within 20minutes. It also aids in
a quick temperature recover yrate.
Tool Hook
Conveniently hang your tools on the stainless steel
tool hook (F) located on the side of the grillbowl.
Bottom Wire Rack
The bottom wire rack (G) supplies additional
storage.
Easy-Open Lid Hinge
The lid of your grill was designed with a spring
hinge to make opening and closing the lid simple
and safe. The hinge prevents the lid from slamming
shut, preventing possible injury or damage to
thegrill. (Not pictured.)
Locking Casters
Industrial grade casters make moving around the
patio easy, while the locking mechanism keeps the
grill in place. (Not pictured.)
™
gas
A
B
C
D
E
F
G
19
USING THE SNAP-JET™ GAS IGNITION SYSTEM
EN417
WHAT IS LP GAS?
Liquefied petroleum gas, also called LPG, LP gas,
liquid propane, or simply propane or butane, is the
flammable, petroleum-based product used to fuel
your grill. It is a gas at moderate temperatures and
pressure when it is not contained. But at moderate
pressure inside a container, such as a disposable
cartridge, LPG is a liquid. As pressure is released
from the cartridge, the liquid readily vaporizes and
becomes LP gas.
• LPG has an odour similar to natural gas.
Youshould be aware of this odour.
• LPG is heavier than air. Leaking LP gas may
collect in low areas and resist dispersion.
m DANGER
NEVER store a spare cartridge under or
near this gas grill. Failure to follow this
statement exactly may result in a fire
causing death or serious injury.
SAFE HANDLING TIPS FOR
DISPOSABLE CARTRIDGES
There are various guidelines and safet y factors
that you need to keep in mind when using liquified
petroleum gas (LPG). Carefully follow these
instructions before using your gas grill.
• Do not use a damaged, dented, or rusty
cartridge.
• Handle “empty” cartridges with the same care
as you handle full cartridges. Even when a
cartridge is empty of liquid, there may still be
gas pressure inside the cartridge.
• Cartridges should not be dropped or
handledroughly.
• Never store or transport the cartridge where
temper atures can reach 125°F (51.7°C) (the
cartridge will become too hot to hold by hand).
For example: do not leave the cartridge in a car
on a hot day.
• Cartridges must be kept out of reach
ofchildren.
• Leak-test the joint where the regulator
connects to the cartridgeeach time a
reconnection occurs. For example: test each
time the cartridge is reinstalled.
• The areas around the cartridge must be free
and clear from debris.
• The cartridge should not be changed in the
proximity of an ignition source.
• Always close the regulator gas control valve
before disconnecting regulator.
STORAGE AND/OR NONUSE
For grills that have been stored or left unused for a
while, it is important to follow these guidelines:
• Disconnect the cartridge if: 1) it is empty; 2)
the grill is being stored in a garage or other
enclosed area; 3) the grill is being transported;
4) the grill is not in use.
• Do not store a disconnected cartridge in a
building, garage, or any other enclosed area.
• The grill should be checked for gas leaks and
any obstructions in the burner tube before it is
used. (Refer to “CHECKING FOR GAS LEAKS”
and “ANNUAL MAINTENANCE.”)
• Check that the bowl and the high capacity ash
catcher are free from debris that might obstruct
the flow of combustion or ventilationair.
• The burner tube should also be checked
for any obstructions. (Refer to “ANNUAL
MAINTENANCE.”)
REGULATOR CONNECTIONS
• Avoid kinking the hose.
• Change the flexible hose when national
regulations stipulate this as a requirement.
• Any parts sealed by the manufacturer must not
be altered by the user.
• Any modification of the appliance may be
dangerous.
BURNER USAGE
The gas burner feature on your Summit™ Charcoal
grill operates at 2.9 kWh. It is for igniting the
charcoal only. It should never be used for cooking.
INSTALLING THE CARTRIDGE
Use only butane/propane disposable cartridges
with a minimum capacity of 430g and a maximum
capacity of 460g. The cartridge must have an EN417
valve as illustrated (A).
m CAUTION: Use cartridges that are
marked “Propane Fuel” or “ButanePropane Mix” only.
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off
) position.
(
2. Make sure the regulator control knob is turned
off by turning counter-clockwise to the off
position.
3. Push cartridge into regulator and turn
clock wise until tight (B).
m WARNING: Hand tighten only. Using
excessive force could damage the
regulator coupling and cartridge valve.
This could cause a leak or prevent
gasflow.
REMOVING THE CARTRIDGE
When your cartridge needs to be replaced, follow
these instructions to remove it.
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off (
) position.
2. Make sure the regulator control knob is turned
off by turning counter-clockwise to the off
position.
Belgium, France, Greece,
Ireland, Italy, Luxembourg,
Portugal, Spain, Switzerland,
UnitedKingdom
PolandI
Austria, GermanyI
(PRESSURE)
I
3B/P
(30 mbar or 2.8 kPa)
I
3+
(28-30/37 mbar)
3P
(37 mbar)
3B/P
(50 mbar)
CARTRIDGE CONSUMPTION DATA
kWg/h
CARTRIDGE MAIN BURNER
MAXIMUM
2.9207
B
20
PREPARING TO USE YOUR GRILL
WHAT IS A LEAK CHECK?
The fuel system in your grill features connections
and fittings. A leak check is a reliable way to
make sure that no gas is escaping from any of the
connections or fittings.
Although all factory-made connections have been
thoroughly checked for gas leaks, it’s impor tant
to perform a leak check before using your grill for
the first time, as well as anytime you disconnect
and reconnect a fitting and each time you perform
routine maintenance.
m DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. Sparks or open flames will result
in a fire or explosion, which can cause
serious bodily injury or death and damage
to property.
m WARNING: The gas connections of your
gas grill have been factory tested.
We do, however, recommend that you
leak check all gas connections before
operating your gas grill.
m WARNING: Perform these leak checks
even if your grill was dealer or store
assembled.
m WARNING: You should check for gas
leaks every time you disconnect and
reconnect a gas fitting.
NOTE: All factor y-made connections have been
thoroughly checked for gas leaks and the burner has
been flame-tested. As a safety precaution, however,
you should check all fittings for leaks before using
your Weber
loosen or damage a gas fitting.
®
gas grill. Shipping and handling may
CHECKING FOR GAS LEAKS
You will need: A spray bottle or brush or rag and a
soap and water solution. (You can make your own
soap and water solution by mixing 20% liquid soap
with 80% water; or, you can purchase leak check
solution in the plumbing section of any hardware
store.)
1. Make sure burner control knob is turned off by
pushing it in and turning it clockwise to the off
) position.
(
m WARNING: Do not ignite burner when
leak checking.
2. Turn gas supply on by turning the regulator
control clockwise to the on position.
3. To check for leaks, wet fittings with the soap
and water solution, using a spray bottle, brush
or rag. Ifbubbles form, or if a bubble grows,
there is a leak. Apply the soap and water
solution to the following connections:
a. Regulator-to-cartridge connection (A).
m WARNING: If there is a leak at
connection (A), remove cartridge. DO
NOT OPERATE THE GRILL. Install a
different cartridge and recheck for
leaks with soap and water solution.
If a leak persists after installing a
different cartridge, remove cartridge.
DO NOT OPERATE THEGRILL. Contact
the Customer Service Representative
in your area using the contact
information on our website. Logonto:
www.weber.com.
b. Valve-to-regulator connection (B).
m WARNING: If there is a leak at
connection (B), remove the cartridge.
DONOT OPERATE THE GRILL. Contact
the Customer Service Representative in
your area using the contact information
on our website. Log onto:
www.weber.com.
4. When leak checking is complete, rinse
connections with water.
NOTE: Since some leak test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.
Now you are ready to use your grill.
B
A
REPLACEMENT HOSE,
REGULATOR AND VALVE ASSEMBLY
m IMPORTANT NOTICE:
We recommend that you replace the
gas hose assembly on your Weber
gas grill every five years. Some
countries may have requirements
that the gas hose be replaced within
less than five years, in which case that
country’s requirement would take
precedence.
For replacement hose, regulator,
and valve assemblies, contact the
Customer Service Representative
in your area using the contact
information on our web site.
Log on to www.weber.com.
®
21
GRILLING METHODS - Direct Heat
The Summit™ charcoal grill can be used for three
grilling methods: Direct Grilling, Indirect Grilling,
and Smoking. Before continuing, determine
which grilling method will be used and follow
the appropriate grilling instructions in this
owner'sguide.
GRILLING WITH DIRECT HEAT
Use the direct method for small, tender pieces
of food that take less than 20 minutes to cook,
suchas: hamburgers, steaks, chops, kabobs,
boneless chicken pieces, fish fillets, shellfish, and
sliced vegetables.
With direct heat, the fire is right below the food
(A). It sears the surfaces of the food, developing
flavors, texture, and delicious caramelization while
cooking the food all the way to the center.
A direct fire creates both radiant and conductive
heat. Radiant heat from the charcoal quickly cooks
the sur face of the food closest to it. At the same
time, the fire heats the cooking grate rods, which
conducts heat directly to the surface of the food
and creates those unmistakable and lovely grill
marks.
Grill Setup For DirectHeat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate
(C) within the center support ring.
2. Pile charcoal on the fuel grate above the tip of
the burner tube(D).
3. Light the charcoal. Refer to “BURNER IGNITION
- Lighting with Snap-Jet
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long
tongs or charcoal rake, spread the charcoal
evenly across the fuel grate (E). Make sure lit
fuel is in contact with unlit.
5. Place the cooking grate on the top position of
the bowl (F).
6. Close the lid and flip open the Rapidfire
damper(G).
7. Preheat the cooking grate for approximately
7-10 minutes or until desired temperature is
reached.
8. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (H).
Note: Use a stainless steel bristle grill brush. Replace
brush if any loose bristles are found on cooking grate
or brush.
9. Do not cook before the fuel has a coating of ash.
Consult recipe for recommended cooking times
and temperature. Reference the thermometer
for desired temper ature. Rotating the top
damper will increase or decrease the desired
heat inside kettle (I).
When Finished Cooking...
Close the lid damper and bowl vents to extinguish
the charcoal.
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
22
GRILLING METHODS - Indirect Heat
GRILLING WITH INDIRECT HEAT
Use the indirect method for larger cuts of meat
that require 20 minutes or more of grilling time,
or for foods so delicate that direct exposure to the
heat would dry them out or scorch them, such as:
roasts, bone-in poultry pieces, whole fish, delicate
fish fillets, whole chickens or turkeys, and ribs.
Indirect heat can also be used for finishing thicker
foods or bone-in cuts that have been seared or
browned first over direct heat.
With indirect heat, the heat is on both sides of the
grill (A), or off to one side of the grill. The food
sits on the portion of the cooking grate without
charcoal directly below it.
The radiant and conductive heat are still factors,
but they are not as intense while indirect cooking.
However, if the lid of the grill is closed, as it
should be, there is another kind of heat generated:
convection heat. Heat rises, reflects off the lid and
inside surfaces of the grill, and circulates to slowly
cook the food evenly on allsides.
Convection heat doesn’t sear the surface of the
food the way radiant and conductive heat do. It
cooks it more gently all the way to the center, like
the heat in an oven.
Grill Setup For IndirectHeat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate
(C) within the center support ring.
2. Place charcoal in the Char-Baskets™ on the
fuel grate above the tip of the burner tube
(D). Arrange Char-Baskets
parallel to the burner tube.
3. Light the charcoal. Refer to “BURNER IGNITION
- Lighting with Snap-Jet™ gas ignition system.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long
tongs, move the Char-Baskets
be set on either side of the food (E).
Note: Adisposable drip pan should be pl aced between
the Char-Baskets
™
to collect drippings and minimize
cleaningtime.
Note: This grill has ample cooking space to cook
indirectly and directly simultaneously. By moving the
Char-Baskets
™
to one side of the grill, you can cook
directly over the baskets and use the remaining side of
the cooking grate to cook indirectly.
5. Place the cooking grate on the top position of
the bowl (F).
6. Close the lid and flip open the Rapidfire
damper(G).
7. Preheat the cooking grate for approximately
7-10 minutes or until desired temperature is
reached.
8. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (H).
Note: Use a stainless steel bristle grill brush. Replace
brush if any loose bristles are found on cooking grate
or brush.
9. Do not cook before the fuel has a coating of ash.
Consult recipe for recommended cooking times
and temperature. Reference the thermometer
for desired temper ature. Rotating the top
damper will increase or decrease the desired
heat inside kettle.
™
so that they run
™
so that they will
™
lid
When Finished Cooking...
Close the lid damper and bowl vents to extinguish
the charcoal.
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Briquettes
to add for each
additional hour
(per side)
7 briquettes
(½ cup)
Briquettes
for first hour
(per side)
20 briquettes
(½ cup)
Briquettes
to add for each
additional hour
(per side)
7 briquettes
(¼ cup)
Charcoal
for first hour
(per side)
1 cup (0,36 kg)1 handful¾ cup1 handful
Charcoal
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
23
GRILLING METHODS - Smoking
SMOKING
Smoking is cooking food at a low temperature,
over an extended period of time (A). This technique
is also referred to as the “low and slow method.”
Cooking low and slow keeps the juices and flavor in
your food to produce an extremely tender piece of
meat. Smoking works great for large cuts of meat
such as: brisket, turkey, pork shoulder, ribs, and
whole chicken.
Grill Setup For Smoking
1. Place fuel grate (B) in the bottom position of the
bowl then place the center support ring in the
middle position of the bowl (C).
2. Pile charcoal on the fuel grate above the tip of
the burner tube (D).
3. Light the charcoal. Refer to “BURNER IGNITION
- Lighting with Snap-Jet
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves. With long
tongs, add Weber
perimeter of the lit charcoal (E).
5. Place the diffuser plate within the center
supportring (F).
Note: Adisposable drip pan should be pl aced on
the diffuser plate to collect drippings and minimize
cleaning time. Add two drip pans when smoking larger
pieces of meat.
6. Place the cooking grate on the top position of
the bowl (G).
Note: The hinges on the cooking grate and diffuser
plate should line up accordingly to easily add charcoal
while smoking.
7. Close the lid.
8. Once the grill reaches the smoke zone on the
thermometer (H), slide the bowl vent arm to
the smoking position (I) rotate the Rapidfire
lid damper (J) accordingly to maintain
recommended smoke temperature.
9. Begin cooking. Consult recipe for recommended
cooking times.
Refueling
Add coals as necessary to keep the temperature in
the smoke zone.
When Finished Cooking...
Close the lid damper and bowl vents to extinguish
the charcoal.
™
Gas Ignition System.”
®
wood chunks or chips to the
™
A
G
F
H
I
C
B
D
J
E
24
GRILLING METHODS - Smoking
Charcoal Quantity for Smoking & Cooking Times
®
Weber
WeightCooking Time
450g to 1,35kg 1 to 2½ hours40 briquettes (2 cups)45 briquettes (1¼ cups)2 to 4
FISH
1,35 to 2,7kg2½ to 4 hours45 briquettes (2¼cups)50 briquettes (1¼ cups)2 to 4
900g to 1,35kg 2 to 3½ hours45 briquettes (2¼ cups)50 briquettes (1¼ cups)1 to 3
1,8 to 3,6kg3½ to 4 hours50 briquettes (2½ cups)55 briquettes (1½ cups)2 to 4
3,6 to 5,4kg4 to 5 hours60 briquettes (3 cups)70 briquettes (1¾ cups)3 to 4
POULTRY
5,4 to 8,1kg 8 to 10 hours80 briquettes (4 cups)95 briquettes (2½ cups)3 to 5
1,8 to 3,6kg5 to 8 hours65 briquettes (3¼ cups)80 briquettes (2 cups)3 to 4
3,6 to 5,4kg8 to 12 hours80 briquettes (4 cups)100 briquettes (2½ cups)3 to 5
PORK
1,8 to 3,6kg7 to 12 hours80 briquettes (4 cups)100 briquettes (2½ cups)3 to 5
3,6 to 5,4kg12 to 18 hours100 briquettes (5 cups)120 briquettes (3 cups)3 to 5
BEEF
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Cooking times for beef use the USDA’s definition of medium doneness. Cooking times listed are for foods that have been completely
thawed. The weights, charcoal quantities, and cooking times are meant to be guidelines rather than hard and fast rules. Factors such as
altitude, wind, and outside temperature can affect cooking times.
Charcoal BriquettesCharcoal BriquettesWood Chunks
m WARNING: Never use charcoal impregnated with charcoal lighter fluid.
Wood Flavors for Smoking
Wood FlavorCharacteristicsPairs With
AppleSUBTLE
CherrySUBTLE
HickoryRICH
BeechSUBTLE
PecanRICH
MesquiteBOLD
Slightly sweet with
a dense, fruity
smoke flavor.
Slightly sweet with
a fruity smoke
flavor.
Pungent and smoky
with a bacon-like
flavor.
Delicate with a
mildly smoky flavor.
Pungent with a
sweet flavor.
Ideal for smoking at
a very low heat.
Big, bold smoke
flavor with a
boarderline bitter
finish.
Fish
Poultry
Pork
(particularly ham)
Vegetables
Fish
Poultry
Pork
Vegetables
Poultry
Pork
Beef
Fish
Poultry
Pork
Lamb
Vegetables
Fish
Poultry
Pork
Lamb
Beef
Pork
Lamb
Beef
TIPS & TRICKS FOR
GRILLINGSUCCESS
Choose a Proper Location toGrill
• Only use this grill outdoors in a wellventilated area. Do not use in a garage,
building, breezeway, or any other enclosed
area.
• Keep the grill on a secure, level surface at all
times.
• Do not use grill within two feet of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Preheat the Grill
Preheating your grill is a key factor when grilling
both directly and indirectly; though should not
be done before smoking. With all of the charcoal
glowing red, the temperature under the lid should
reach 500˚F after 7-10 minutes. The heat loosens
pieces of food stuck to the grate, making it easy
to brush off with a stainless steel bristle grill
brush. Preheating also gets the grate hot enough
to sear properly and helps prevent food from
sticking to the grate.
Wear Gloves
Always wear barbecue mitts when using your
charcoal grill. Vents, dampers, handles, and the
bowl will all get hot during the grilling process,
so be sure to keep your hands and forearms
protected.
No Ignition Fuel, No Problem
If the fuel tank is empt y, or running on low, you
may also light your grill manually, as you would
any other charcoal grill. Weber recommends
using a chimney starter (sold separately) and
lighter cubes (sold separately) to ignite charcoal
manually. Refrain from using lighter fluid as it is
messy and can transmit a chemical taste to your
food.
Oil the Food, Not the Grate
Lightly oiling your food adds flavor and moisture,
while also preventing the food from sticking to
the grate. We do not recommend oiling the grate,
as this could cause unnecessary flare-ups.
Put a Lid On It
Keep the lid closed as much as possible for these
reasons:
1. Keeps the grate hot enough to sear the food
when cooking directly.
2. Traps the smokiness that develops when fat
and juices vaporize in the grill.
3. Prevents flare-ups by limiting oxygen.
Diffuser Plate Do’s and Don’ts
When smoking, the diffuser plate helps to
maintain consistent low temperatures and
redirects the heat and smoke around the
food. However, the diffuser plate can also be
used when cooking indirectly to maximize
cooking space. Never put food or fuel on the
diffuserplate.
Tame the Flame
Flare-ups happen, which is typically good
because the flames sear the surface of the food.
However, too many flare-ups can cause the
food to burn. Keeping the lid closed as much as
possible limits the amount of ox ygen inside the
grill, which will help extinguish any flare-ups. If
the flames become out of control, temporarily
move the food over indirect heat until they die
down.
Watch the Time and Temperature
Grilling in a colder climate or higher altitude will
extend your cooking time. Hard blowing wind will
raise the grill’s temperature.
Keep It Clean
Follow the basic routine maintenance
instructions to keep your grill looking and grilling
better for years to come. Be sure to remove
accumulated ashes and old charcoal from the
bottom of the kettle and the ash catcher before
every use.
Smoking with Wood
Experimenting with different woods while
smoking is encouraged to find the perfect
balance of sweet and savory. While smoking over
long periods of time, be sure to always use wood
chunks instead of wood chips. Chunks allow for a
longer smoke that penetrates slowly over a long
cooking time. Wood chips work best for a shor ter
cooking time because they do not last as long
during a long smoke.
25
BURNER IGNITION - Lighting with Snap-Jet™ Gas Ignition System
METHODS OF BURNERIGNITION
There are two ways to ignite the burner. The first
is by using the Snap-Jet™ gas ignition system built
into the burner control knob on your grill. The
second is with a match.
Next are the steps for igniting your grill using the
Snap-Jet
are steps for igniting your grill with a match.
Summarized lighting instructions are also located
on the ignition box.
Burner Ignition –
Lighting with Snap-Jet™ Gas Ignition
System
1. Rotate the Rapidfire™ lid damper to the open
2. Slide the bowl vent arm to the open position(B).
3. Maker sure that the burner control knob is
4. Confirm that the cartridge is properly installed.
5. Open the control box door. Turn gas supply
6. Open the grill lid (E).
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flareup which can cause serious bodily injury
ordeath.
™
gas ignition system. On the follow page
position(A).
turned to the OFF (
pushing burner control knob in and turning it
clockwise until it stops.
Refer to “INSTALLING THE CARTRIDGE.”
on at the regulator control knob by turning it
clock wise to the ON position (D).
) position (C). Check by
m DANGER
E
A
B
F
C
7. Position the charcoal on the fuel grate. Refer to
the “GRILLING METHODS” sections for proper
fuel grate placement and charcoal placement.
8. Push burner control knob in and turn it slowly
counterclockwise to the on (
will hear the igniter click. Repeat until burner
ignites.
9. Check that the burner is lit by observing
aflame.
) position (F). You
m WARNING: If burner fails to ignite
within five seconds, stop, turn the
burner control knob to off, and wait five
minutes to allow the gas to clear before
you try again or light with a match.
m WARNING: Do not lean over the open
grill while igniting.
m CAUTION: Flame may be hard to see on
a bright day.
10. Turn the burner control knob to the the OFF ( )
position after 12-14 minutes if cooking directly
or indirectly. However, if smoking, turn the
burner control knob to the the OFF (
after 7-10 minutes.
NOTE: The burner is only meant for igniting charcoal,
not for cooking. Turn burner control knob off
promptly after charcoal is lit to preser ve the fuel
in your disposable cartridge. Turn gas supply off at
thesource.
) position
D
THE VERY FIRST TIME YOU GRILL
It is recommended that the grill be heated up
and the fuel kept red hot, with the lid on, for
at least 30 minutes prior to cooking for the
first time.
26
BURNER IGNITION - Lighting with a Match
Burner Ignition –
Lighting with a Match
1. Rotate the Rapidfire™ lid damper to the open
position(A).
2. Slide the bowl vent arm to the open position(B).
3. Maker sure that the burner control knob is
turned to the OFF (
pushing burner control knob in and turning it
clockwise until it stops.
4. Confirm that the cartridge is properly installed.
Refer to “INSTALLING THE CARTRIDGE.”
5. Open the control box door. Turn gas supply
on at the regulator control knob by turning it
clock wise to the ON position (D).
6. Open the grill lid (E).
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flareup which can cause serious bodily injury
ordeath.
7. Refer to the “GRILLING METHODS” sections
for proper fuel grate placement and charcoal
placement. Position the charcoal on the fuel
grate.
8. Insert match into the matchstick holder
(attached to the inside of the door) and strike
the match. Insert matchstick holder with lit
match under charcoal next to the tip of the
burner tube (F).
m WARNING: Do not place hand directly
above burner when match lighting.
9. Push burner control knob in and turn it slowly
counterclockwise to the on ( ) position(G).
10. Check that the burner is lit by observing
aflame.
m WARNING: If burner fails to ignite within
five seconds, stop, turn the burner
control knob off, and wait five minutes
to allow the gas to clear before you try
again or light with a match.
m WARNING: Do not lean over the open
grill while igniting.
m CAUTION: Flame may be hard to see on
a bright day.
11. Turn the burner control knob to the the OFF ( )
position after 12-14 minutes if cooking directly
or indirectly. However, if smoking, turn the
burner control knob to the the OFF (
after 7-10 minutes.
NOTE: The burner is only meant for igniting charcoal,
not for cooking. Turn burner control knob off
promptly after charcoal is lit to preser ve the fuel
in your disposable cartridge. Turn gas supply off at
thesource.
) position (C). Check by
m DANGER
) position
E
A
B
F
C
G
D
27
ROUTINE MAINTENANCE
CLEANING THE INSIDE OF THEGRILL
Cleaning the inside of your grill before each use
is essential to keep your grill operating at peak
performance for years to come.
m WARNING: Turn grill off and wait for
it to cool before giving it a thorough
cleaning.
Cleaning the Lid
From time to time you may notice “paint-like”
flakes on the inside of the lid. During use, grease
and smoke vapors slowly change into carbon and
deposit on the inside of your lid. This deposit will
eventually peel, and looks very similar to paint.
These deposits are nontoxic, but the flakes could
fall onto your food if you do not clean the lid
regularly.
You will need: A non-abrasive, nylon mesh
scrubbing pad and a paper towel.
1. Scrub the carbonized grease on the inside of
the lid with a scrubbing pad (A). To minimize
future grease buildup, wipe the inside of the lid
with a paper towel af ter each use; do so when
the grill is warm (not hot) to the touch.
Cleaning the Grates & DiffuserPlate
If you have been cleaning your cooking grates
routinely after preheating, the debris on them
should be minimal. You should also make an effort
to keep the debris and buildup on your diffuser
plate to a minimum between meals. Utilization of
a disposable drip pan will minimize the amount of
cleaning.
You will need: A stainless steel bristle grill brush.
1. With cooking grates installed, brush the debris
off your cooking gr ate with a stainless steel
bristle grill brush(B).
m CAUTION: Grill brushes should
be checked for loose bristles and
excessive wear on a regular basis.
Replace brush if any loose bristles
are found on cooking grates or brush.
Weber recommends purchasing a new
stainless steel bristle grill brush at the
beginning of every spring.
2. Remove cooking grates.
3. With diffuser plate installed, brush the debris
off the plate with a stainless steel bristle grill
brush.
4. Remove the diffuser plate.
5. With fuel grate installed, brush the debris off
the fuel grate with a stainless steel bristle grill
brush.
Quick Cleaning the Burner Tube
The burner tube should be periodically checked
for blockage and quickly cleaned. Directions for
a more thorough cleaning can be found in the
ANNUAL MAINTENANCE section.
You will need: A chenille pipe cleaner and a clean
stainless steel bristle grill brush. Do not use a
brush that has already been used to clean the
cooking grates.
1. Insert the pipe cleaner through the end of the
burner tube (C). Becareful not to damage the
igniter electrode.
2. Insert the pipe cleaner through the burner
slots(D).
3. Brush the outside of the burner tube with a
stainless steel bristle brush.
Cleaning the Bowl
For proper air flow and better grilling, remove
accumulated ashes and old charcoal from the
bottom of the kettle and the ash catcher before
every use.
1. Open lid and remove the cooking grates, fuel
grate, and diffuser plate.
2. Clear ashes or chunks of old charcoal from the
bottom of the bowl. Charcoal requires ox ygen
to burn, so be sure that nothing clogs the vents.
Move the handle of the One-Touch
system back and forth to move ash from the
bottom of the grill into the ash catcher (E).
3. Squeeze the ash catcher handle to release it
from the grill (F).
™
cleaning
Alternative Method for Cleaning
the DiffuserPlate
To remove heavy build-up on the diffuser plate
it can be cleaned while it is warm.
You will need: A stainless steel bristle grill
brush.
1. During preheating of grill, when
temper ature is 350° or below, brush
the debris off the diffuser plate with a
stainless steel bristle grill brush(A).
A
B
C
D
E
A
F
28
ROUTINE MAINTENANCE
CLEANING THE OUTSIDE OF
THEGRILL
The outside of your grill may include stainless
steel, porcelain-enameled, and plastic surfaces.
Weber recommends the following methods based
on the surfacetype. Make sure that all of the
charcoal is fully extinguished and the grill is cool
before doing so.
Stainless Steel Surfaces
Clean stainless steel using a non-toxic, nonabrasive stainless steel cleaner or polish designed
for use on outdoor products and grills. Do not
risk scratching your stainless steel with abrasive
pastes that do not clean or polish but change the
color of the metal by removing the top chromium
oxide film coating. Do not use paper towels.
You will need: A microfiber cloth, stainless steel
cleaner.
1. Spray cleaner onto the stainless steel areas of
the grill. Using a microfiber cloth, clean in the
direction of the grain of the stainless steel.
Painted, Porcelain-Enameled
Surfaces, and PlasticComponents
Clean painted, porcelain-enameled, and plastic
surfaces on the outside of your grill with warm
soapy water.
You will need: Warm soapy water, paper towels or
cloth.
1. Wipe down the surfaces with warm soapy water.
Rinse and dry thoroughly.
m IMPORTANT: Do not use any of the
following to clean your grill: abrasive
stainless steel polishes or paints,
cleaners that contain acid, mineral
spirits or xylene, oven cleaner, abrasive
cleansers (kitchen cleansers), and
abrasive cleaning pads.
CLEANING THE OUTSIDE OF GRILLS
THAT ARE IN UNIQUE ENVIRONMENTS
If your grill is subject to a particularly harsh
environment, you will want to clean the outside
more often. Acid rain, pool chemicals, and salt
water can cause surface rusting to appear. Wipe
down the outside of your grill with warm soapy
water. Follow up with a rinse and thorough drying.
Additionally, you may want to apply a stainless
steel cleaner weekly to prevent surface rust.
29
ANNUAL MAINTENANCE
To keep your grill performing as safely and
efficiently as on day one, we strongly recommend
that you inspect and clean the burner tube at least
once a year. Over time, the burner tube ( A) may
become dirty and blocked. Spiders and insects can
nest in the venturi (B) section of the burner tube
causing gas to flow back out of the air shutter (C).
Blocked and dirty burner slots (D) can restrict full
gas flow. This obstruction could result in a fire
in and around the burner tube under or near the
ignition box, causing serious damage to your grill.
Common symptoms of blocked or dirty tubes may
include:
• Gas smell in conjunction with the burner flames
appearing very yellow and lazy.
• Burner making popping noises.
m DANGER
Failure to correct any problems described
on this page may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
BURNER FLAME PATTERN
The burner tube in your grill was manufactured for
the correct air and gas mixture. When the burner
tube is performing correctly, you will see a specific
flame pattern. The tips should flicker yellow (E),
with dark blue in the middle (F) and light blue at
the burner tube (G). If the flames do not match the
above flame pattern description, or if “popping”
noises occur, it could be an indication that the
burner needs cleaning.
THOROUGH CLEANING OF THE
BURNER TUBE
You will need: A torch, chenille pipe cleaner, and a
clean stainless steel bristle grill brush. Donot use
a brush that has already been used to clean the
cooking grates.
1. Confirm that grill is off and cool.
2. Remove retaining clip (H) and hose fitting (I)
from the burner tube.
3. Look inside the burner tube with a flashlight
and insert the pipe cleaner through the end of
the burner tube (J). Be careful not to damage
the igniter electrode.
4. Insert the pipe cleaner through the burner
slots(K).
5. Brush the outside of the burner tube with a
stainless steel bristle brush (L).
6. Reinstall hose fitting and retaining clip onto
burner tube.
m WARNING: Prior to use, pull the
hose fitting to make sure that the
retaining clip is in place and the hose
fitting is securely attached inside the
burnertube.
CALL CUSTOMER SERVICE
If you are still experiencing issues after cleaning
the burner tube, contact the Customer Ser vice
Representative in your area using the contact
information at www.weber.com.
A
C
D
B
E
G
F
H
I
K
J
L
30
SNAP-JET™ GAS IGNITION SYSTEM MAINTENANCE
SNAP-JET™ GAS IGNITION
SYSTEMOPERATION
The burner control knob has a built-in igniter. The
igniter supplies a spark to the igniter electrode
assembly. Whether you are performing routine
maintenance or a troubleshooting check on the
Snap-Jet
to keep the system working properly.
m WARNING: The burner control knob
If the grill fails to ignite when you push the burner
control knob in and turn it slowly, you will need
to pinpoint where the problem is occurring: with
the gas flow or with the ignition system. Begin
by attempting to match light your burner. Refer
to “BURNER IGNITION – Lighting with a Match.”
Ifmatch lighting is successful, the problem lies in
the Snap-Jet
MAINTAINING THE IGNITION
COMPONENTS
1. Confirm that grill is off and cool.
2. Check that the black wire is connected to the
3. Check that the white wire is connected to the
™
gas ignition system, read the following
should be in the OFF position.
™
gas ignition system.
red terminal on the valve (A).
ground terminal at screw (B).
A
B
31
TROUBLESHOOTING
GENERAL TROUBLESHOOTING
ProblemsSolutions
Burner does not ignite when you push in and
turn the burner control knob.
Burner does not ignite, or flame is low.Fuel could be low or empty. Replace cartridge. Refer to “REMOVING THE CARTRIDGE.”
Burner flame pattern is erratic.
Burner burns with a yellow or orange flame,
in conjunction with the smell of gas.
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
If problems cannot be corrected by using these methods, please contac t the Customer Service Representative in your area using the contact information
on our website. Log onto www.weber.com.
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to “BURNER
IGNITION - Lighting with a Match.” If match lighting is successful, the problem lies in the ignition
system. Refer to “SNAP-JET™ GAS IGNITION SYSTEM MAINTENANCE.”
Be sure that wires are correctly inserted into terminals. Check that the black wire is connected to the
red terminal on the valve. Check that the white wire is connected to the ground terminal at screw. Refer
to “SNAP-JET™ GAS IGNITION SYSTEM MAINTENANCE.”
Inspect burner tube for possible obstructions. Refer to “ANNUAL MAINTENANCE.”
The inside of the lid is aluminum. It is not painted. It cannot “peel.” What you are seeing is baked-on
grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to
“CLEANING THE INSIDE OF THE GRILL.”