Weber E-210, SE-410, E-310, E-610, E-410 User Manual

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E210 • E310 • S310 • SE310 • E410 • SE410 • E610 LP OWNER’S MANUAL

LET’S GRILL

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PHONE

800-446-1071

Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us todayyou can ﬁnd our number at the back of this manual or email us at support@weberstephen.com.

MOBILE

weber.com

support@weberstephen.com

ONLINE

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Hello! We are so glad that you have joined us on the journey to barbecuing happiness.

Pleasetake some time to read through this Owner’s Manual to ensure that you are up and barbecuing quickly and easily. Wewant to be with you for the life of your grill, so please take just a couple of minutes to register yourgrill. Wepromise that we will never sell your information or spam you with unnecessary emails. What we do promise is to be by your side, every step of the way. When you sign up for a WEBER ID as part of your registration, wewill deliver special barbecue-related content just for you to enjoy.

So, come along and join us online, on your smartphone or however else you'd like to stay in touch. Thank you for choosing WEBER. We are happy you are here.

Weber iGrill 3

Important SafetyInformation

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. Thestatements are deﬁned below.

m DANGER: Indicates a hazardous

situation which, if not avoided, will result in death or seriousinjury.

m WARNING: Indicates a hazardous

situation which, if not avoided, could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided, could result in minor or moderateinjury.

App-Connected Thermometer

(Accessory Sold Separately)

Each WEBER GENESIS II and GENESIS II LX grill is iGRILL 3 compatible. The iGRILL 3 Bluetooth® thermometer monitors food from beginning to end, and notiﬁes you via the WEBER iGRILL app once it has reached the perfect degree to serve. Just follow the four simple steps to grilling greatness.

• App-connected. The iGRILL 3 is a savior to any griller with the desire to impress. Select meat-type on your smart phone, set it, and master the art of a perfectly grilled steak.

• Take it low-and-slow because every minute is worth the tender meat falling o the bone, slathered in a sweet BBQ sauce. The iGRILL 3 comes with two Pro Meat Probes, designed for all day smoking. With four-probe capability, you can monitor multiple pieces of meat and ambient temperatures all at once.

• Focus on entertaining guests or concocting your awardwinning BBQ sauce while the iGRILL 3 monitors your main course under the lid.

DOWNLOAD THE FREE APP

INSER

T PROBE

m DANGER

If you smell gas:

• Shut o gas to the appliance (grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your ﬁre department.

m WARNING

• Do not store or use gasoline or other ﬂammable liquids or vapors in the vicinity of this (grill) or any other appliance.

• An LP cylinder (tank) not connected for use shall not be stored in the vicinity of this (grill) or any other appliance.

SET UP AND MONITOR

PERFEC

T RESULTS

USE OUTDOORS ONLY. READ THE INSTRUCTIONS BEFORE USING

THE APPLIANCE (GRILL). NOTICE TO INSTALLER: These instructions

must be left with the consumer. NOTICE TO CONSUMER: Retain these

instructions for future reference.

Installation and Assembly

m DANGER: This grill is not intended to be installed in

or on recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts

are in place and the grill was properly assembled according to the assembly instructions.

m WARNING: Do not build this model of grill in any

built-in or slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane gas unit or liquid propane gas in a natural gas unit is unsafe and will void your warranty.

• In the United States, installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply with local codes and/or the latest edition of Standard CAN/CSA-B149.2 (Propane Storage and Handling Code). These instructions, while generally acceptable, do not necessarily comply with the Canadian installation codes, particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable gas appliances, you must comply with the latest edition of Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie) it must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches

(61 cm) of combustible materials. This includes the top, bottom, back and sides of the grill.

m DANGER: Keep the cooking area clear of ﬂammable

vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

m DANGER: This appliance (grill) must be kept away

from ﬂammable materials during use.

m DANGER: Do not put a grill cover or anything

ﬂammable on, or in the storage area under the grill while it is in operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all

burners and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during

pre-heating or use. Exercise caution when using this grill. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill)

duringuse.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

is only certiﬁed for use in a speciﬁc country. Refer to country designation located on outside of box.

• Do not use charcoal or lava rock in the grill.

Storage and/or Nonuse

m WARNING: Turn o the gas supply at the gas cylinder

(tank) after use.

m WARNING: LP tanks must be stored outdoors out of

the reach of children and must not be stored in a building, garage, or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner obstructions before use.

• Storage of the grill indoors is permissible only if the LP tank is disconnected and removed from the grill.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m WARNING: Handling the brass material on this

product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling thisproduct.

The grills illustrated in this Owner’s Manual may vary slightly from the model purchased.

TABLE OF CONTENTS

2 Welcome to Weber

Important SafetyInformation

4 Product Features

The GS4 GrillingSystem

GENESIS II Features

6 Tips and Hints

The Flame - Direct or Indirect Grilling Do's and Don'ts

8 The Weber Promise

Warranty

9 Getting Started

Important Information about LPGas & Gas Connections

LP Tank Installation & LeakChecking Reﬁlling or Replacing an LPTank

12 Operation

The Very First Time You Grill Every Time You Grill Igniting the Grill

14 Product Care

Cleaning and Maintenance

16 Troubleshooting 18 Grilling Guide 55 Replacement Parts

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ALWAYS

HAVE THE

LATEST AND

GREATEST

The most recent version of this

Owner’s Manual can be

found online.

Welcome to Weber

THE GS4 GRILLING SYSTEM

The GS4 High Performance Grilling System sets a new standard in the world of backyard cuisine, and lands the GENESISII and GENESIS II LX series of gas grills in a class of their own. Thisinnovative grilling system is based on over 30 years of grilling experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who matter most – thegrilling community.

Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience. Promising burners that are ensured to ignite every time, smoke infused food that grills evenly and consistently regardless of where it’s placed on the cooking grate, and hassle free cleanup; you are able to focus on what it’s

Product Features

is all about – bringing people together around the grill. The GS4 grilling system is composed of four key components: The Inﬁnity Ignition, HighPerformance Burners, FLAVORIZER

BARS, and Grease Management System. These components ensure that every aspect of your grilling experience is easy and reliable; from the moment the burners are lit to the general maintenance of your grill. Andtogether, create the strongest grilling engine within every GENESIS II and GENESIS II LX grill.

1 INFINITY Ignition

The Inﬁnity Ignition is ensured to ignite every time. Backed by a generous warranty, rest assured that you’ll be up-and-grilling the ﬁrst time, every time.

2 High Performance Burners

The unique, tapered shape delivers a consistent gas ﬂow from front to back. This provides ultimate heat distribution, ensuring that food grills evenly and consistently anywhere on the cooking grate.

3 FLAVORIZER BARS

The classic WEBER FLAVORIZER BARS are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky ﬂavor that we all know and love to your food. Any drippings not vaporized follow the slope and are funneled away from the burners, down into the grease management system.

4 Grease Management System

The grease management system helps with the removal of grease while reducing the risk of ﬂare-ups. Drippings that are not vaporized by the FLAVORIZER BARS are funneled away from the burners into the disposable drip tray, located within the catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.

TAKES LESS THAN TWO MINUTES

GENESIS II FEATURES

Product Features

A Side Tables with Integrated Tool Hooks

Use the side tables to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. The left side table folds down in models equipped with two and three burners.

B Built-In Thermometer

Being aware of the temperature inside of your grill allows you to adjust the heat when needed.

C Porcelain-Enameled,

Cast Iron Cooking Grates

The reversible cooking grates empower you to be even more creative with your dish. The thin side of the cooking grate is ideal for delicate food such as ﬁsh and shrimp, while the wider side creates a thick sear mark enhancing the ﬂavor of your food.

(S-310, SE-310, SE- 410 equipped with stainless steel grates)

D TUCKAWAY Warming Rack

The TUCK-AWAY warming rack keeps food warm or toasts burger buns, as the main meal grills below. Theunique TUCK-AWAY feature allows you to fold it down when not in use, providing optimal grilling space and convenient in-the-grill storage.

E iGRILL3 Ready

The newest grilling essential- the iGRILL 3 digital Bluetooth thermometer monitors your food from beginning to end, displaying the real-time temperature on your mobile device. Once you’ve downloaded the WEBER iGRILL app, connect the iGRILL 3 to Bluetooth, and run up to four thermometer probes from your grill to the food. (Sold separately.)

F Fuel Gauge

Always know where you stand. The easy-to-read fuel gauge located next to the gas tank lets you see how much fuel is left in your tank at all times. Rest assured knowing that you will not run out of gas halfway through your next grilling experience.

G Easy Access Gas Tank Storage

Mounting the gas tank to the outside of the grill makes the tank easy to access and remove; while also increasing storage space in the cart.

H Open Cart Design

The sleek open-cart design provides additional room and accessibility of your grilling tools.

The Flame - Direct or Indirect

OFF

Tips and Hints

START/HIGH

HIGH

MEDIUM

DIRECT HEAT

SETUP

LOW

INDIRECT HEAT

SETUP

OFF

MEDIUM

Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food, developing ﬂavors, texture, and delicious caramelization while cooking the food all the way to thecenter.

REGISTRATION IS IMPORTANT

Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh, delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of the grill. The food sits over the unlit part on the cooking grate.

GrillingDo’s andDon’ts

Tips and Hints

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting ﬁrst. Open the lid, turn up the heat, close the lid, and then let the cooking grate heat up for about ten minutes or until the lid thermometer reads 500° F (260° C).

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have been cleaned is never a good idea. Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach. Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or sauces, and clean cooking platters for cooked food. Having to run back to your kitchen not only means missing out on the fun, but could also result in burning your food. French chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts your ﬂexibility. Leave at least one-quarter of the cooking grates clear, with plenty of space between each food item, in order to get your tongs in there and easily move the food around. Sometimes grilling involves split-second decisions and the ability to jockey food from one area to another. Sogive yourself enough room to operate.

Try not to peek.

The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for preventing too much air from getting in, and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the grilling times are faster, the smoky tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only flip once.

What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized bits? The key to accomplishing these results is to keep your food in place. Sometimes we have the tendency to ﬂip our food before it reaches the desirable level of color and ﬂavor. In nearly all cases, you should turn food just once. If ﬁddling with it more than that, you are probably also opening the lid too much, which causes its own set of problems. So step back and trust the grill.

•

SPATULA

Look for a long-handled spatula

designed with a bent (oset) neck

so that the blade is set lower

than the handle. This makes it

easier to lift food o the

•

cookinggrates.

Know when to tame the flame.

When grilling, sometimes the most important thing to know is when to stop. The most reliable way to test doneness of your food is to invest in an instant-read thermometer. This slim little gem will help you pinpoint that critical moment when your food is at its best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full course meal. Use your grill to make chargrilled appetizers, sides, and even desserts. Register your grill to receive special content that will inspire you along the way. We’d love to join you on your grilling adventures.

•

BARBECUE

MITTS

When in doubt, wear them. The good

ones are insulated and protect

•

both hand and forearm.

•

TIMER

Avoid the disappointment of torching

your dinner by simply setting a timer.

Nothing fancy needed—just one

•

that is reliable and easy

to use.

•

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