Weber E-335 LP Owner’s Manual

E335 • S335 • SE335 • CSE335 • CSS335 E435 • S435

LP Owner’s Manual

Download the WEBER Grills App!

Onboard with the free WEBER Grills App. The WEBER app is your answer to everything grilling and will lead you through everything from gas tank installation to your ﬁrst grill out. Customize the app to your exact model, and taste, by registering your grill with a few simple questions.

• Grill setup and gas tank installation

• Grilling techniques and guides

• Timers and tools

Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

• Recipes for any taste

• Seasonal menus/recipes

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Important SafetyInformation

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. Thestatements are deﬁned below.

m DANGER: Indicates a hazardous

situation which, if not avoided, will result in death or seriousinjury.

Welcome to Weber

m WARNING: Indicates a hazardous

situation which, if not avoided, could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided, could result in minor or moderateinjury.

m DANGER

If you smell gas:

• Shut o gas to the appliance (grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your ﬁre department.

m WARNING

• Do not store or use gasoline or other ﬂammable liquids or vapors in the vicinity of this (grill) or any other appliance.

• An LP cylinder (tank) not connected for use shall not be stored in the vicinity of this (grill) or any other appliance.

USE OUTDOORS ONLY. READ THE INSTRUCTIONS BEFORE USING

THE APPLIANCE (GRILL). NOTICE TO INSTALLER: These instructions

must be left with the consumer. NOTICE TO CONSUMER: Retain these

instructions for future reference.

Installation and Assembly

m DANGER: This grill is not intended to be installed in

or on recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts

are in place and the grill was properly assembled according to the assembly instructions.

m WARNING: Do not build this model of grill in any

built-in or slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane gas unit or liquid propane gas in a natural gas unit is unsafe and will void your warranty.

• In the United States, installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply with local codes and/or the latest edition of Standard CAN/CSA-B149.2 (Propane Storage and Handling Code). These instructions, while generally acceptable, do not necessarily comply with the Canadian installation codes, particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable gas appliances, you must comply with the latest edition of Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie) it must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches (61

cm) of combustible materials. This includes the top, bottom, back and sides of the grill.

m DANGER: Keep the cooking area clear of ﬂammable

vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

m DANGER: This appliance (grill) must be kept away

from ﬂammable materials during use.

m DANGER: Do not put a grill cover or anything

ﬂammable on, or in the storage area under the grill while it is in operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all

burners and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during

pre-heating or use. Exercise caution when using this grill. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill)

duringuse.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

is only certiﬁed for use in a speciﬁc country. Refer to country designation located on outside of box.

• Do not use charcoal or lava rock in the grill.

Storage and/or Nonuse

m WARNING: Turn o the gas supply at the gas

cylinder (tank) after use.

m WARNING: LP tanks must be stored outdoors out of

the reach of children and must not be stored in a building, garage, or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner obstructions before use.

m Storage of the grill indoors is permissible only if the

LP tank is disconnected and removed from the grill.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass

material on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm.

Wash hands after handling this product.

Hello and welcome to

Welcome to Weber

TABLE OF CONTENTS

2 Welcome to Weber

the WEBER Family!

Please be sure to read this Owner’s Manual and download the free WEBER Grills app so that you’re up and grilling as quickly as possible. The WEBER Grills app is your answer to everything grilling. From gas tank installation to recipes and customizable features, this app is where you’ll start your grilling journey and never look back.

Thank you for choosing WEBER!

Important SafetyInformation

4 The Weber Promise

Warranty

5 Product Features

GENESIS II Features GS4 Hign Performance

GrillingSystem

6 Tips and Hints

The Flame - Direct or Indirect Grilling Do's and Don'ts

8 Getting Started

Important Information about LPGas

& Gas Connections

LP Tank Installation & LeakChecking Reﬁlling or Replacing an LPTank

12 Operation

The Very First Time You Grill Every Time You Grill Igniting the Grill

Igniting the Side Burner

16 Product Care

Cleaning and Maintenance

18 Troubleshooting

21 Grilling Guide

66 Replacement Parts

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The grills illustrated in this Owner’s Manual may vary slightly from the model purchased.

The WEBER Promise

At WEBER, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service.

Warranty

Thank you for purchasing a WEBER product. WeberStephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its Americas Business units (“WEBER”) pride ourselves on delivering a safe, durable, and reliable product.

This is WEBER’s Voluntary Warranty provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired or replaced

The Weber Promise

in the unlikely event of a failure or defect.

Pursuant to applicable laws, the Owner has several rights in case the product is defective. Those rights include supplementary performance or replacement, abatement of the purchasing price, and compensation. These and other statutory rights remain unaected by this Warranty provision. In fact, this Warranty grants additional rights to the Owner that are independent from statutory Warranty provisions.

WEBER’s Voluntary Warranty

WEBER warrants, to the purchaser of the WEBER product (or in the case of a gift or promotional situation, the person for whom it was purchased as a gift or promotional item) (“Owner”), that the WEBER product is free from defects in material and workmanship for ten (10) years from the date of purchase when assembled and operated in accordance with the accompanying Owner’s Manual, normal wear and tear excluded. (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com.) WEBER agrees within the framework of this warranty to repair or replace the part that is defective in material or workmanship subject to the limitations, and exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.

WEBER stands by its products and is happy to provide you with the Warranty described for material defects in the grill or its relevant components, normal wear and tear excepted.

• ‘Normal wear and tear’ includes cosmetic and other immaterial deterioration that may come with ownership of your grill over time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or its relevant components where damage or dysfunction results from a material defect.

• ‘Material defect’ includes rust through or burn through of certain parts, or other damage or failure inhibiting your ability to safely / properly use your grill.

Owner’s Responsibilities Under this Warranty / Exclusion of Warranty

To ensure trouble-free Warranty coverage, it is important (but not required) that you register your WEBER product online at www.weber.com. Please also retain your original sales receipt and/or invoice. Registering your WEBER product conﬁrms your warranty coverage, will expedite any Warranty claims you may need to make, and provides a direct link between you and WEBER in case we need to contact you. If you have not had time to register your grill before calling for Warranty service, please have the following information available when you do call: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue

The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of noncompliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner’s Manual.

This WARRANTY lapses if there are damages, deteriorations, discolorations, and/or rust for which WEBER is not responsible caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication, vandalism, neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to burners and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors

The use and/or installation of parts on your WEBER product that are not genuine WEBER parts will void this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty.

Warranty Processing

If you believe that you have a part which is covered by this Warranty, please contact WEBER Customer Service using the contact information on our website (www. weber.com). WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the grill in question with a new grill of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid by Owner.

When you contact Customer Service, please have the following information available: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue

Disclaimers

APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE TEN (10) YEAR PERIOD OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.

IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.

PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL TEN (10) YEAR WARRANTY PERIOD.

THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.

Weber-Stephen Products LLC Customer Service Center

1415 S. Roselle Road Palatine, IL 60067 U.S.A.

For replacement parts, call:

1-800-446-1071

PROTECT

YOUR

INVESTMENT

Shield your grill from the

elements with a heavy-duty

premiumgrillcover.

Product Features

GENESIS II

FEATURES

F G

GS4 HIGH PERFORMANCE GRILLING SYSTEM

The GS4 high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on

culinary expertise, and most importantly, the wants and needs of the people who matter most – our grilling community. Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience.

1 INFINITY Ignition

2 Burners

The unique, tapered shape delivers a consistent gas ﬂow from front to back. This provides ultimate heat

distribution, ensuring that food grills evenly and consistently anywhere on the cooking grates.

3 FLAVORIZER BARS

Stainless Steel FLAVORIZER BARS are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky ﬂavor that we all know and love to your food.

over 65 years of grilling experience,

The Inﬁnity Ignition is guaranteed to ignite. Rest assured that you’ll be up-andgrilling the ﬁrst time, ever y time.

A Built-In Thermometer

Being aware of the temperature inside of your grill allows you to adjust the heat when needed.

B TUCKAWAY Warming Rack

Keeps food warm, or toasts buns, while the main course ﬁnishes grilling on the grate. Fold it down when not in use for easy storage.

C Porcelain-Enameled,

Cast Iron Cooking Grates

Porcelain-enameled, cast-iron cooking grates provide even heat distribution across the entire grilling surface and superior heat retention. (S-335, SE-335, CSE-335, CSS-335, S-435 equipped with stainless steel grates.)

D Side Tables with Integrated Tool Hooks

Use the side tables to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace.

E Sear Station

The Sear Station is designed to create an intense heat zone to quickly add sear marks to your meat.

F iGRILL3 Compatible

The iGrill 3 app-connected thermometer monitors food from beginning to end, displaying the real-time temperature on your mobile device. (Accessory sold separately.)

G Side Burner

Use the side burner to simmer BBQ sauce or sauté veggies while the main course grills under the lid.

H Fuel Gauge

The easy-to-read fuel gauge located next to the gas tank lets you see how much fuel is left in the tank.

I Side Mounted Gas Tank

Mounting the gas tank to the outside of the grill makes it easier to access and remove.

J Grill Cabinet

The grill cabinet adds enclosed storage space for all of your essential grilling tools and accessories.

4 Grease Management System

Drippings that are not vaporized by the FLAVORIZER BARS are funneled away from the burners into the disposable drip tray, located within the removable catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.

The Flame - Direct or Indirect

Tips and Hints

HIGH

DIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food, developing ﬂavors, texture, and delicious caramelization while cooking the food all the way to thecenter.

OFF

MEDIUM

INDIRECT HEAT

SETUP

Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh, delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of the grill. The food sits over the unlit part on the cooking grate.

OFF

START/HIGH

MEDIUM

LOW

•

Avoid the disappointment of torching

your dinner by simply setting a timer.

Nothing fancy needed—just one

•

TIMER

that is reliable and easy

to use.

•

BARBECUE

When in doubt, wear them. The good

•

MITTS

ones are insulated and protect

both hand and forearm.

•

Tips and Hints

GrillingDo’s andDon’ts

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting ﬁrst. Open the lid, turn up the heat, close the lid, and then let the cooking grate heat up for about ten minutes or until the lid thermometer reads 500° F (260° C).

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have been cleaned is never a good idea. Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach. Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or sauces, and clean cooking platters for cooked food. Having to run back to your kitchen not only means missing out on the fun, but could also result in burning your food. French chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts your ﬂexibility. Leave at least one-quarter of the cooking grates clear, with plenty of space between each food item, in order to get your tongs in there and easily move the food around. Sometimes grilling involves split-second decisions and the ability to jockey food from one area to another. Sogive yourself enough room to operate.

Try not to peek.

The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for preventing too much air from getting in, and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the grilling times are faster, the smoky tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only flip once.

What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized bits? The key to accomplishing these results is to keep your food in place. Sometimes we have the tendency to ﬂip our food before it reaches the desirable level of color and ﬂavor. In nearly all cases, you should turn food just once. If ﬁddling with it more than that, you are probably also opening the lid too much, which causes its own set of problems. So step back and trust the grill.

Know when to tame the flame.

When grilling, sometimes the most important thing to know is when to stop. The most reliable way to test doneness of your food is to invest in an instant-read thermometer. This slim little gem will help you pinpoint that critical moment when your food is at its best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full course meal. Use your grill to make chargrilled appetizers, sides, and even desserts. Register your grill to receive special content that will inspire you along the way. We’d love to join you on your grilling adventures.

Optimize Grill Space

Using the TUCKAWAY Warming Rack

Use the warming rack up to keep food warm or fold it down when not in use. To fold the warming rack down, lift rack slightly and rotate downward. Use heat-resistant mitts or gloves when adjusting rack.

Important Information about LPGas & Gas Connections

What Is LP Gas?

Liqueﬁed petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the ﬂammable, petroleum-based product used to fuel your grill. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a tank, LP is a liquid. As pressure is released from the tank, the liquid readily vaporizes and becomes gas.

Safe Handling Tips For LP Tanks

Getting Started

• A dented or rusty liquid propane tank may be hazardous and should be checked by your liquid propane supplier. Donot use a liquid propane tank with a damaged valve.

• Although your liquid propane tank may appear to be empty, gas may still be present, and the tank should be transported and stored accordingly.

• The LP tank must be installed, transported, and stored in an upright, secure position. LP tanks should not be dropped or handled roughly.

• Never store or transport the LP tank where temperatures can reach 125° F (51.7° C) (the tank will become too hot to hold by hand).

• Place dust cap on tank valve outlet whenever the tank is not in use. Only install the type of dust cap on the tank valve outlet that is provided with the tank valve. Other types of caps or plugs may result in leakage of propane.

LP Tank Requirements

• The tank must be approximately 18¼inches (46.35 cm) high and 12¼ inches (31.1 cm) in diameter with a marked 20 pound (9.07 kg) LPG capacity or 47.6 pound (21.6 kg) water capacity as stated by the manufacturer. Other tanks may be acceptable provided they are compatible with the grill retention means (tank scale).

• The tank used must be constructed and marked in accordance with the Speciﬁcations for LP gas Cylinders of the U.S. Department of Transportation (D.O.T.); or the Canadian Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/CSA-B339, as applicable.

• Tanks must be provided with a listed OPD (Overﬁlling Prevention Device) and a Type 1 (CGA 810) tank connection. The tank connection must be compatible with the grill connection.

• The tank must include a collar to protect the tank valve.

• Tanks must have a D.O.T. certiﬁcation (A), and a testing date (B) that is within ﬁve years of current use.

What is a Regulator?

Your gas grill is equipped with a pressure regulator, which is a device to control and maintain uniform gas pressure as gas is released from the LP tank.

Regulator Requirements

• The regulator and hose assembly supplied with this grill must be used. This regulator has a ﬂow limiting device built into the unit that will restrict the ﬂow of gas in the event that a leak is detected.

• Replacement regulator and hose assemblies must be as speciﬁed by Weber-Stephen Products LLC (UL-listed Type 1 (CGA 810) tank connection device as described in the latest edition of ANSI Z21.81).

LP Tank Installation & LeakChecking

Installation Location

The tank is hung onto the tank scale which is located outside the cabinet base under the right side table. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank scale (A).

Inspect the Tank

1) Conﬁrm that the tank valve is fully closed. Close by turning valve clockwise.

2) Conﬁrm that the tank valve is the proper mating type for the regulator (B).

3) Inspect the tank valve, including the internal rubber seal for damage or debris (C). If damaged, return tank to local retailer.

Install The Tank

1) Check that all burner control knobs are in the o position. Check by pushing in and turning knobs clockwise.

2) Loosen hand nut and rotate tank lock up(D).

3) Lift tank into position on the tank scale (E).

4) Rotate the tank lock down. Tighten the hand nut.

5) Screw the regulator coupling onto the tank valve, turning clockwise (F). Hand-tighten only. Using a wrench could damage the regulator coupling and could cause a leak. Proceed to “CHECKING FOR GASLEAKS.”

Getting Started

What is a Leak Check?

Once the LP tank is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the tank. The fuel system in your grill features factorymade connections that have been thoroughly checked for gas leaks and the burners have been ﬂame-tested. WEBER recommends performing a thorough leak check after assembly, as well as annually. The following ﬁttings should be tested:

• Where the regulator connects to the tank.

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas line.

Getting Started

Checking for Gas Leaks

1) Wet ﬁttings (G) with a soap and water solution,

using a spray bottle, brush, or rag. You can make your own soap and water solution by mixing 20% liquid soap with 80% water; or, you can purchase leak check solution in the plumbing section of any hardware store.

2) Slowly open gas supply by turning tank valve

counterclockwise while checking for bubbles.

3) If bubbles appear there is a leak:

a) If the leak is at the cylinder (H), turn o the gas.

DONOT OPERATE THE GRILL. Disconnect the tank and return the tank to your local retailer.

b) If the leak is at the regulator (I), turn o the gas.

NEVER ATTEMPT TO TIGHTEN THE REGULATOR WITH TANK VALVE OPEN. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our website.

c) If the leak is at any ﬁttings indicated in

illustration (J), re-tighten ﬁtting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn o the gas. DO NOT OPERATE THE GRILL.

d) If the leak is at any ﬁttings indicated in

illustration (K), turn o the gas. DO NOT OPERATE THE GRILL.

If a leak is present, contact the Customer Service

Representative in your area using the contact information on our website.

4) If bubbles do not appear, leak checking is complete:

a) Turn gas supply o at the tank and rinse

connections with water.

NOTE: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open ﬂames in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or

explosion.

m DANGER: Do not operate the grill if there is a

gas leak present.

m DANGER: If you see, smell, or hear the hiss of

gas escaping from the liquid propane tank:

1) Move away from liquid propane tank.

2) Do not attempt to correct the problem yourself.

3) Call your ﬁre department.

m DANGER: Always close the tank valve before

disconnecting the regulator. Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁtting while this grill is in operation.

m DANGER: Do not store a spare LP tank under

or near this grill. Never ﬁll the tank beyond 80% full. Failure to follow these statements exactly may result in a ﬁre causing death or serious injury.

Refilling or Replacing an LPTank

Getting Started

How Much Fuel is in the Tank?

The tank scale indicates the amount of fuel in a standard 20 pound (9.07 kg) tank once the tank is hung from the scale. The fuel level is checked by viewing the red level indicator line, located on scale. When the indicator line is at the top, the tank is full (L). When it is at the bottom, the tank is empty(M) and needs to be removed to replace or reﬁll.

Removal of the LP Tank

1) Conﬁrm that the tank valve is fully closed. Close by

turning valve clockwise (N).

2) Unscrew regulator coupling by turning

counterclockwise by hand (O).

3) Loosen tank hand nut and turn tank lock up out of the way.

4) Lift tank o tank scale.

Additional Leak Check Precautions

The following ﬁttings should be tested for gas leaks each time a tank is reﬁlled and reinstalled:

• Where the regulator connects to the tank (H) and at

the regulator (I).

Follow the instructions for "Checking for Gas Leaks".

•

Look for a basting brush with heat-

resistant silicone bristles and a long

handle, and a mop with long, cotton

BRUSH

AND MOP

threads that sop up the thinner,

•

vinegar-based sauces.

•

Consider these to be an extension

should have an eortless tension

•

Designed for food that is either too

small or too delicate for the cooking

TONGS

of your hand. The best tongs

mechanism, comfortable hand

grips, and a lock to keep

•

themcompact.

GRILLINGPAN

grates, a perforated grilling pan

keeps food right where it ought

tobe—on the grill,

•

not in it.

The Very First Time You Grill

Perform an Initial Burn-Off

Heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the ﬁrsttime.

Every Time You Grill

Operation

Meal-to-Meal Maintenance

The Meal-To-Meal Maintenance plan includes the following simple, yet important, steps that should always be performed prior to grilling.

Check for Grease

Your grill was built with a grease management system that funnels grease away from food and into a disposable container. As you cook, grease is channeled down the slide-out grease tray and into a disposable drip tray that lines the catch pan. This system should be cleaned each and every time you grill to preventﬁres.

1. Conﬁrm that the grill is o and cool.

2. Remove the slide-out grease tray by pulling the tray

out of the cabinet (A). Remove excess grease with a plastic scraper.

3. Remove the catch pan (B). Check for excessive

amounts of grease in the disposable drip pan that lines the catch pan. Discard disposable drip pan when necessary and replace with a new one.

4. Reinstall all components.

Inspect the Hose

Routine inspection of the hose is necessary.

1. Conﬁrm that the grill is o and cool.

2. Check hose for any signs of cracking, abrasions, or

cuts(C). If the hose is found to be damaged in any way, do not use the grill.

Preheat the Grill

Preheating the grill is critical to successful grilling. Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear properly. Italso burns o residue of a previously cooked meal.

1. Open the grill lid.

2. Ignite your grill according to the ignition instructions

in this Owner's Manual.

3. Close lid.

4. Preheat the grill with all burners on the start/high

position for 10 to 15 minutes or until thermometer registers 500° F (260° C)(D).

Clean the Cooking Grate

After preheating, any bits of food or debris left over from previous use will be easier to remove. Cleaned grates will also prevent your next meal from sticking.

1. Brush the grates with a stainless steel bristle grill

brush immediately after preheating (E).

m DANGER: Do not line the slide-out grease tray

or cookbox with aluminum foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use. Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch

pan and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts

or gloves when operating grill.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

m WARNING: If the hose is found to be damaged

in any way, do not use the grill. Replace using only WEBER authorized replacement hose.

m WARNING: Keep ventilation openings around

tank clear and free of debris.

Igniting the Grill

Operation

Using the Electronic Ignition System to Ignite the Grill

Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.

1) Open the grill lid (A).

2) Check that all burner control knobs are in the o position. Check by pushing in and turning knobs

clockwise (B).

Note: It is important that all burner control knobs are in the o position before turning on the LP tank. If they are not, the ﬂow limiting device built into the regulator will activate, limiting the ﬂow of gas from the LP tank.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds (C).

Note: It is important that the LP tank is turned on slowly. Ifit is opened too quickly, the ﬂow limiting device built into the regulator will activate, limiting the ﬂow of gas from the LP tank.

4) Begin with the burner furthest to the left. Push the

burner control knob in and turn it counterclockwise to the start/high

5) Push and hold the electronic ignition button (E).

Youwill hear it ticking.

6) Check that the burner is lit by looking through the

cooking grates and through the half-circle cutout in the FLAVORIZER bar.

7) If the burner does not ignite, turn burner control

knob to the o allow the gas to clear before attempting to light the burner again.

8) If the burner ignites, repeat steps 4 through 6 to

light the remaining burners.

Should the burners fail to ignite using the electronic ignition, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the grill with a match to help determine the exact problem.

position (D).

position and wait ﬁve minutes to

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o at the LP tank.

BCD

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open grill while

igniting or cooking.

m WARNING: Each burner must be ignited

individually by pushing the electronic ignition button.

m WARNING: If ignition does not occur within

four seconds of attempting to light the ﬁrst burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Using the Sear Station

Searing is a direct grilling technique used on meats, such as steak, poultry parts, ﬁsh and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable ﬂavor.

Ignition of the sear burner main burner, each burner ignites independently.

1) Open the lid and ignite all of the burners,

Operation

including the sear burner . Refer to USING THE ELECTRONIC IGNITION SYSTEM TO IGNITE THE GRILL.

2) Preheat the grill with the lid closed and with all burners on the start/high minutes or until thermometer registers 500° F (260° C).

3) After preheating, leave the sear burner control

4) Place meat directly over the sear station and close

Note: Always cook with the lid closed to achieve maximum heat and to avoid ﬂare-ups.

As you gain experience using the sear station we encourage you to experiment with dierent searing times to ﬁnd the results that work best for your taste.

and the adjacent burner control knobs in

knob the start/high position (A). The sear burner works in tandem with adjacent burners (B). The remaining burner(s) can be turned to o or low.

lid. Sear each side anywhere from one to four minutes (C) , depending on the type and thickness of meat. Once searing is complete, the meat can be moved to moderate heat over and cooked to your desired doneness.

is the same as ignition of a

position for 10 to 15

To Extinguish Burners

1) Push each burner control knob in and then turn clockwise all the way to the o position.

2) Turn gas supply o at the LP tank.

Igniting the Side Burner

Using the Electronic Ignition to Ignite the Side Burner

If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, start with step 1.

1) Check that the side burner control knob is in the position. Check by pushing in and turning

o knob clockwise (A). Also check that all main burner control knobs are in the o

2) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

3) Open the side burner lid (B).

4) Push in and turn side burner control knob

counterclockwise to start/high

5) Push and hold in the electronic ignition button (D).

You will hear the igniter clicking. Check that the side burner is lit. The side burner ﬂame may be dicult to see on a bright sunny day.

6) Once side burner is ignited, continue turning the

knob counterclockwise until you reach the desired position.

7) If the side burner does not ignite within 4 seconds,

turn side burner control knob to the o and wait ﬁve minutes to allow the gas to clear before attempting to light the burner again.

Should the side burner fail to ignite using the electronic ignition, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the side burner with a match to help determine the exact problem.

To Extinguish Side Burner

1) Push side burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o at the LP tank.

position.

position (C).

position

Operation

m WARNING: Open side burner lid during ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within

four seconds of attempting to light the side burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Cleaning and Maintenance

Cleaning the Inside of the Grill

Over time, the per formance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is o and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings.

Product Care

Cleaning the Lid

From time to time you may notice “paint-like” ﬂakes on the inside of the lid. During use, grease and smoke vapors slowly change into carbon and deposit on the inside of your lid. These deposits will eventually peel, and looks very similar to paint. These deposits are non-toxic, but the ﬂakes could fall onto your food if you do not clean the lid regularly.

1) Brush the carbonized grease from the inside of the

lid with a stainless steel bristle grill brush (A). To minimize further build-up, the inside of the lid can be wiped with a paper towel after grilling while the grill is still warm (nothot).

Cleaning the Cooking Grates

If you have been cleaning your cooking grates as recommended, the debris on your grates should be minimal.

1) With grates installed, brush the debris o your cooking grate with a stainless steel bristle grill brush(B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle, adding ﬂavor to your food. Any drippings that are not vaporized by the FLAVORIZER BARS are funneled away from the burners. This helps prevent ﬂare-ups inside of your grill, and protects the burners from getting clogged.

1) Scrape the FLAVORIZER BARS with a plastic scraper(C).

2) If necessary, brush the FL AVORIZER BARS with a stainless steel bristle grill brush.

3) Remove FLAVORIZER BARS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum performance are the ports (small raised openings running along the length of the burners) and the spider/insect screens on the ends of the burner. Keeping these areas clean is essential for safe operation.

Cleaning the Burner Ports

1) Use a clean stainless steel bristle grill brush to clean the outside of the burners by brushing across the top of the burner ports (D).

2) When cleaning the burners, avoid damaging the ignition electrode by carefully brushing around it(E).

Cleaning the Spider Screens

1) Locate the ends of the burners on the underside of the control panel where they meet the valves.

2) Clean the spider/insect screens on each of the burners using a sof t bristle brush (F).

m WARNING: Turn your grill o and wait for it to

cool before thoroughly cleaning.

m WARNING: Over time, the development of

rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grates in a sink, dishwasher, or selfcleaning oven.

m WARNING: When cleaning the burners, never

use a brush that has already been used to clean the cooking grates. Never put sharp objects into the burner port holes.

m CAUTION: Do not place any grill components

onto the side tables as they may scratch the paint or stainless steel surfaces.

m CAUTION: Do not use any of the following

to clean your grill: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), or abrasive cleaning pads.

Cleaning the Heat Deflectors

Located under the burners, the heat deﬂectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deﬂectors clean will enhance the cooking performance of your grill.

1) Scrape the heat deﬂectors with a plastic

scraper(G).

2) If necessary, brush the heat deﬂectors with a stainless steel bristle grill brush.

3) Remove heat deﬂectors and set aside.

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a ﬁre.

1) Use a plastic scraper to scrape debris o the sides and bottom of the grill into the opening in bottom of the cookbox(H). This opening leads debris into the slide-out grease tray.

Cleaning the Grease ManagementSystem

The grease management system consists of an angled slide-out grease tray and a catch pan. These components were designed to be easily removed, cleaned, and replaced; an essential step every time you prepare to grill. Instructions on inspecting the grease management system can be found in MEAL-TOMEAL MAINTENANCE.

Cleaning the Outside of theGrill

The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surfacetype.

Cleaning Stainless Steel Surfaces

Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and grills. Use a microﬁber cloth to clean in the direction of the grain of the stainless steel. Donot use paper towels.

Note: Do not risk scratching your stainless steel with abrasive pastes. Pastes do not clean or polish. They will change the color of the metal by removing the top chromium oxide ﬁlm coating.

Cleaning Painted, Porcelain-Enameled Surfaces and PlasticComponents

Clean painted, porcelain-enameled and plastic components with warm soapy water, and paper towels or cloth. After wiping down the surfaces, rinse and dry thoroughly.

Cleaning the Outside of Grills that are in Unique Environments

If your grill is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals, and salt water can cause surface rusting to appear. Wipe down the outside of your grill with warm soapy water. Follow up with a rinse and thorough drying. Additionally, you may want to apply a stainless steel cleaner weekly to prevent surface rust.

Product Care

•

THERMOMETER

Small and relatively inexpensive,

this gadget is essential for quickly

gauging the internal temperature

of the meat when grilling.

•

FOILPANS

Perfect for lining the

catchpan to make cleanup

convenient and easy.

•

GRILLBRUSH

A must-use before you even dream

of grilling. A quick once-over on hot

grates prevents the charred remains

of meals past from sticking to

•

your meals present.

MAIN BURNERS or SIDE BURNER WILL NOT IGNITE

SYMPTOM

• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck

There is a problem with the electronic ignition system. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this,

Troubleshooting

this, follow the instructions below for “Lighting Your Grill with a Match.” If match lighting IS NOT successful, follow the “GAS FLOW” troubleshooting suggestions on the next page.

follow the instructions below for “Lighting Your Grill with a Match.” If match lighting IS successful, follow the instructions for “Checking the Components of the Electronic

IgnitionSystem.”

Lighting Your Grill with a Match

Using a Match to Determine if there is Gas Flow to the Main Burners

1) Open the grill lid.

2) Check that all burner control knobs (including side

burner control knob) are in the o by pushing in and turning knobs clockwise.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

4) Begin with the burner furthest to the left. Put

match in the matchstick holder and strike match. (Matchstick holder is located under right side table.) Insert lit match down through the cooking grates, past the FLAVORIZER bars and next to the burner(A).

5) Pushthe burner control knob in and slowly turn it

counterclockwise toward the start/high

6) Check that the burner is lit by looking through

the cooking grates and through the cutout in the FLAVORIZER bar.

7) If the burner does not ignite within 4 seconds,

turn burner control knob to the o wait ﬁve minutes to allow the gas to clear before attempting to light the burner again. If repeated attempts fail, follow the gas ﬂow troubleshooting instructions on the next page.

8) If the burner ignites, the problem lies in the ignition

system. Follow the instructions for “Checking the Components of the Electronic Ignition System”.

9) Replace the matchstick holder by hanging

underneath right side table (B).

position. Check

position.

position and

Using a Match to Determine if there is Gas Flow to the Side Burner

1) Open the side burner lid.

2) Check that the side burner control knob is in the position. Check by pushing in and turning knob

o clockwise. Also check that all main burner control knobs are in the o position.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

4) Put match in the matchstick holder and strike

match. (Matchstick holder is located under right side table.) Hold lit match by the side burner(C).

5) Pushthe side burner control knob in and slowly

turn it counterclockwise toward the start/high position.

6) Check that the side burner is lit. The side burner

ﬂame may be dicult to see on a bright sunny day.

7) If the side burner does not ignite within 4 seconds,

turn side burner control knob to the o and wait ﬁve minutes to allow the gas to clear before attempting to light the burner again. If repeated attempts fail, follow the gas ﬂow troubleshooting instructions on the next page.

8) If the burner ignites, follow the instructions for

“Checking the Components of the Electronic Ignition System”.

position

REPLACEMENT

PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto

weber.com.

GAS FLOW

SYMPTOM

• Grill does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner flame pattern is erratic.

CAUSE SOLUTION

The “ﬂow limiting device” has been activated. Thissafety feature built into the regulator restricts the gas ﬂow in the event of a gas leak. You can inadvertently activate this safety feature without having a gas leak. This typically occurs when you turn on the gas at the LP tank and one or more of the control knobs are not in the o position. It may also occur if you turn on the LP tank too quickly.

The LP tank is low or empty. Reﬁll LP tank.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports are dirty. Clean burner ports. Refer to “Cleaning the

SYMPTOM

• Gas is smelled in conjunction with burner flames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider

Reset the “ﬂow limiting device” by closing the LP tank valve and turning all the burner control knobs to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, then ignite the grill again following the instructions in the “Operation” section.

BurnerPorts.”

Screens” in the Product Care section. Also refer to the illustrations and information in this section about proper ﬂame pattern and spiderscreens.

Troubleshooting

Proper Burner Flame Pattern

The burners in your grill were factor y set for the correct air and gas mixture. When the burners are performing correctly, you will see a speciﬁc ﬂame pattern. The tips may occasionally ﬂicker yellow (A), with a descending light blue (B) to dark blue ﬂame (C).

Spider Screens

The combustion air openings of the burners(D) are ﬁtted with stainless steel screens to prevent spiders and other insects from spinning webs and building nests inside the burners. Additionally, dust and debris can accumulate on the outside of the spider/insect screen and obstruct the oxygen ﬂow to the burners.

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The internal rubber seal in the LP tank valve could be damaged.

Connection between regulator and LP tank could be incomplete.

Extinguish any open ﬂame. Shut o gas to the appliance (grill). Inspect the rubber seal for damage. If damaged, return tank to place of purchase.

Extinguish any open ﬂame. Shut o gas to the appliance (grill). Refer to LP TANK INSTALLATION & LEAK CHECKING section of your owner’s manual.

m WARNING: Do not attempt to make any

repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department.

m WARNING: Failure to use genuine Weber-

Stephen parts for any repair or replacement will void all warranty protection.

m CAUTION: The burner tube openings must be

positioned properly over the valve oriﬁces.

Troubleshooting

GREASY GRILL (Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have the appearance of peelingpaint.

CAUSE SOLUTION

The ﬂakes you see are accumulated cooking vapors that have turned into carbon.

SYMPTOM

• Experiencing flare-ups when grilling or preheating.

CAUSE SOLUTION

There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10

The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance"

This happens over time after repeated use of your grill. This is not a defect. Clean the lid. Refer to the “Product Care” section.

to 15 minutes.

section to clean the grill inside from the top down.

CALL

CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using

the contact information on

weber.com.

Checking the Components of the Electronic Ignition System

When pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the batter y, then check the wires.

Checking the Battery

There are three potential issues with the battery that supplies the power to your ignition module that need to be checked:

1) Some batteries have a plastic protective wrap

around them. (Do not confuse this plastic with the battery label.) Check that this plastic wrap is removed.

2) Conﬁrm that the battery is installed correctly (C).

3) If the battery is old, replace it with a new battery.

335 Igniter Module Wire Chart

1 2 3 4 5

Checking the Wires

There are two potential trouble spots that need to be checked:

1) Check that the ignition wires are connected securely to the terminals on the ignition button under the control panel.

2) Make sure the ignition wires are properly attached to the ignition module. The wire terminals are color coded to correspond with the terminals on the ignition module. The number of wires will vary per model.

435 Igniter Module Wire Chart

1 3 42 5

Checking the Ground Wire

Models 310, 315 and 435 have a ground wire connected to the manifold bracket. This is visible from beneath the control panel (D):

1) Check that the ground wire is properly secured with a screw.

Grilling Guide

Type Thickness/Weight Approximate Total Grill Time

RED MEAT

¾ inch (19 mm) thick 4 to 6 minutes direct high heat

Steak: New York strip, porterhouse,

rib-eye, T-bone, and ﬁlet mignon (tenderloin)

Flank Steak 1½ to 2 pounds (0,68 - 0,91 kg), ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat

Ground Beef Patty ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat

Tenderloin 3 to 4 pounds (1,36 -1,81 kg)

PORK

Bratwurst: fresh 3 ounce (85 g) link 20 to 25 minutes direct low heat

Chop: boneless or bone in

Ribs: baby back, spareribs 3 to 4 pounds (1,36 -1,81 kg) 1½ to 2 hours indirect medium heat

Ribs: country-style, bone in 3 to 4 pounds (1,36 -1,81 kg) 1½ to 2 hours indirect medium heat

Tenderloin 1 pound (0,45 kg)

POULTRY

Chicken Breast: boneless, skinless 6 to 8 ounces (170-226 g) 8 to 12 minutes direct medium heat

Chicken Thigh: boneless, skinless 4 ounces (113g) 8 to 10 minutes direct medium heat

Chicken Pieces: bone in, assorted 3 to 6 ounces (85-170 g)

Chicken: whole 4 to 5 pounds (1,81-2,27 kg) 1 to 1¼ hours indirect medium heat

Cornish Game Hen 1½ to 2 pounds (0,68-0,91 kg) 60 to 70 minutes indirect medium heat

Turkey: whole, unstued 10 to 12 pounds (4,54-5,44 kg) 2 to 2½ hours indirect medium heat

SEAFOOD

Fish, Fillet, or Steak: halibut, red snapper, salmon, sea bass, swordﬁsh, and tuna

Fish: whole

Shrimp 1½ ounces (42,5 g) 2 to 4 minutes direct high heat

VEGETABLES

Asparagus ½ inch (12,7 mm) diameter 6 to 8 minutes direct medium heat

Corn

Mushroom

Onion

Potato

1 inch (25 mm) thick 6 to 8 minutes direct high heat

2 inches (5 cm) thick

¾ inch (19 mm) thick 6 to 8 minutes direct high heat

1¼ to 1½ inches (3,18 - 3,81 cm) thick

¼ to ½ inch (6,35-12,7 mm) thick 3 to 5 minutes direct medium heat

1 to 1¼ inches (25-31 mm) thick 10 to 12 minutes direct medium heat

1 pound (0,45 kg) 15 to 20 minutes indirect medium heat

3 pounds (1,36 kg) 30 to 45 minutes indirect medium heat

in husk 25 to 30 minutes direct medium heat

husked 10 to 15 minutes direct medium heat

shiitake or button 8 to 10 minutes direct medium heat

portobello 10 to 15 minutes direct medium heat

halved 35 to 40 minutes indirect medium heat

½ inch (12,7 mm) slices 8 to 12 minutes direct medium heat

whole 45 to 60 minutes indirect medium heat

½ inch (12,7 mm) slices

14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat

45 to 60 minutes 15 minutes direct medium heat, then 30 to 45 minutes indirect medium heat

10 to 12 minutes sear 6 minutes direct high heat, then 4 to 6 minutes indirect high heat

30 minutes sear 5 minutes direct high heat, then 25 minutes indirect medium heat

36 to 40 minutes 6 to 10 minutes direct low heat, then 30 minutes indirect medium heat

9 to 11 minutes parboil 3 minutes, then 6 to 8 minutes direct medium heat

Grilling Guide

The cuts, thicknesses, weights, and grilling times above are meant to be guidelines. Factors such as altitude, wind, and outside temperature can aect cooking times. Two rules of thumb: Grill steaks, ﬁsh ﬁllets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole ﬁsh, and thicker cuts using the indirect method for the time given on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb use the USDA’s deﬁnition of medium doneness unless otherwise noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by 5 to 10 degrees during this time.

The Bluetooth® word mark and logos are register ed trademarks owned by Bluetooth SIG, Inc. and any use

of such marks by Weber-Stephen Products LLC is under license. Other trademarks and trade names are those of

DON'T FORGET TO REGISTER

their respective owners.

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