SPIRIT® E-330
™
FULL SPECS
COOKING SYSTEM
Stainless steel burners: 3
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer® bars
Main burners: BTU-per-hour input: 32,000
Side burner: BTU-per-hour input: 10,000
Electronic Crossover® ignition system
Sear Station BTU: 7,500
COOKING AREA
Primary cooking area (square inches): 424
Warming rack area (square inches): 105
Total cooking area (square inches): 529
CONSTRUCTION
Porcelain-enameled shroud with centermounted thermometer
Stainless steel work surfaces: 2
FUEL
Liquid propane (20-lb LP tank sold separately)
LID FINISH
Porcelain-enameled steel
COLOR/ITEM
Black (LP)
DIMENSIONS (LID OPEN)
Height (inches): 63
Width (inches): 52
Depth (inches): 32
DIMENSIONS (LID CLOSED)
Height (inches): 45.5
Width (inches): 52
Depth (inches): 32
Front-mounted control panel
Painted enclosed steel cabinet with painted
steel door
Front access, porcelain-enameled grease tray
with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2
FEATURES
Fuel gauge (LP models only)
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty