Weber E-220, E-320 User Manual

E220  E320

LPG Owner’s Manual

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Important
SafetyInformation

DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.

m DANGER: Indicates a hazardous

situation which, if not avoided,
will result in death or seriousinjury.

Welcome to Weber

m WARNING: Indicates a hazardous

situation which, if not avoided,
could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided,
could result in minor or moderateinjury.

m DANGER

If you smell gas:

• Shut o gas to the appliance
(barbecue).

• Extinguish any open flame.

• Open lid.

• If odour continues, keep
away from the appliance
(barbecue) and immediately
call your gas supplier or the
emergency fire services.

welcome to the family

We are so glad that you have joined us on the journey to backyard happiness.

Pleasetake some time to read through this Owner’s Manual to ensure that

you are up and barbecuing quickly and easily. We want to be with you for
the life of your barbecue, so please take just a couple of minutes to register
yourbarbecue. Wepromise that we will never sell your information or spam

you with unnecessary emails. What we do promise is to be by your side, every

step of the way. By signing up for your Weber-ID, as part of your registration,

we will deliver special content just for you and your barbecue to enjoy.

So, come along and join us online, on the phone, or however else you'd like to
stay in touch.

Thank you for choosing Weber. We are happy you are here.

m WARNING

• Do not store or use gasoline
or other flammable liquids
or vapours in the vicinity of
this (barbecue) or any other
appliance.

• A cylinder not connected for
use shall not be stored in the
vicinity of this (barbecue) or
any other appliance.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (BARBECUE).

NOTICE TO INSTALLER: These instructions
must be left with the consumer.

NOTICE TO CONSUMER: Retain these
instructions for future reference.

2

Installation and Assembly

m DANGER: This barbecue is not intended to be

installed in or on recreational vehicles or boats.

m WARNING: Do not use this barbecue unless all

parts are in place and the barbecue was properly
assembled according to the assembly instructions.

m WARNING: Do not build this model of barbecue in any

built-in or slide-in construction.

m WARNING: Do not modify the appliance. LP gas is

not natural gas. The conversion or attempted use of
natural gas in a LP gas unit or LP gas in a natural
gas unit is unsafe and will void your warranty.

• The installation of the barbecue must conform with the
requirements of AS/NZS 5601 and the local authority –
gas or electricity, etc.

• Any parts sealed by the manufacturer must not be
altered by the user.

Operation

m DANGER: Only use the barbecue outdoors in a well-

ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.

m DANGER: Do not use the barbecue in any vehicle

or in any storage or cargo area of any vehicle.
This includes, but is not limited to, cars, trucks,
station wagons, mini-vans, sport utility vehicles,
recreational vehicles, andboats.

m DANGER: Do not use the barbecue within 61 cm (24

inches)

of combustible materials. This includes the

top, bottom, back and sides of the barbecue.

m DANGER: Keep the cooking area clear of flammable

vapours and liquids such as petrol, alcohol, etc., and
combustible materials.

m DANGER: This appliance must be kept away from

flammable materials during use. Do not spray
aerosols in the vicinity of this barbecue while it is in
operation.

m DANGER: Do not put a barbecue cover or anything

flammable on, or in the storage area under the
barbecue while it is in operation or is hot.

m DANGER: Should a grease fire occur, turn o all

burners and leave lid closed until fire is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thebarbecue.

m WARNING: Never leave the barbecue unattended

during pre-heating or use. Exercise caution when
using this barbecue. The entire cookbox gets hot
when in use.

m WARNING: Do not move the appliance duringuse.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m WARNING: Do not place articles on or against this

barbecue.

m CAUTION: This product has been safety-tested and

is only certified for use in a specific country. Refer to
country designation located on outside of box.

• Do not use charcoal, briquettes or lava rock in the
barbecue.

Storage and/or Nonuse

m WARNING: Turn o the gas supply at the cylinder

after use.

m WARNING: Cylinders must be stored outdoors out

of the reach of children and must not be stored in a
building, garage or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the barbecue should be checked for gas leaks and
burner obstructions before use.

• Storage of the barbecue indoors is permissible only
if the cylinder is disconnected and removed from
thebarbecue.

Welcome to Weber

TABLE OF CONTENTS

2 Welcome to Weber

Important SafetyInformation

4 The Weber Promise

Weber’s Voluntary Warranty

5 Product Features

SPIRIT II Features

GS4 GrillingSystem

6 Tips and Hints

The Flame - Direct or Indirect

Barbecuing Do's and Don'ts

8 Getting Started

Considerations for

LocatingyourBarbecue

Important Information about

LPG & Gas Connections

LPGCylinder Installation &

LeakChecking

Refilling or Replacing an

LPGCylinder

13 Operation

The Very First Time You Barbecue

Every Time You Barbecue

Igniting the Barbecue

Igniting the Side Burner

16 Product Care

Cleaning and Maintenance

18 Troubleshooting

21 Replacement Parts

ALWAYS

HAVE THE

LATEST AND

GREATEST

The most recent version of this

Owner’s Manual can be

found online.

3

The WEBER Promise

At WEBER, we pride ourselves on two things: making barbecues that last
and providing a lifetime of excellent customer service.

Thank you for purchasing a WEBER product. Weber­Stephen Products LLC, 1415 S. Roselle Road, Palatine,
Illinois 60067 and its International Business units
(“WEBER”) pr ide ourselves on delivering a safe,
durable, and reliable product.

This is WEBER’s Voluntary Warranty provided to you
at no extra charge. It contains the information you
will need to have your WEBER product repaired or
replaced in the unlikely event of a failure or defect.

Pursuant to the Australia Consumer Law, the Owner

The Weber Promise

has several rights in case the product is defective.
Those rights include that the product is fit for
purpose, acceptable in appearance and finish, free
from defects and is safe and durable. These and
any other statutory rights remain unaected by this
Warranty provision. In fact, this Warr anty gr ants
additional or alternative rights to the Owner that are
independent from any statutory warranty provisions.

WEBER’s Voluntary Warranty

WEBER warrants, to the purchaser of the WEBER
produc t (or in the case of a gif t or promotional
situation, the person for whom it was purchased
as a gift or promotional item) (“Owner”), that the
WEBER product is free from defects in material
and workmanship for ten (10) years from the date
of purchase when assembled and operated in
accordance with the accompanying Owner’s Manual,
normal wear and tear excluded. (Note: If you lose or
misplace your WEBER Owner’s Manual, a replacement
is available online at www.weber.com) WEBER
agrees within the framework of this warranty to
repair or replace the par t that is defective in material
or workmanship subject to the limitations, and
exclusions listed below. TO THE EXTENT A LLOWABLE
BY APPL ICABLE LAW, THIS WARRA NTY IS EX TENDED
ONLY TO THE ORIGINAL PURCHA SER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CA SE OF GIF TS AND PROMOTIONAL ITEMS AS
NOTED ABOVE.

WEBER stands by its products and is happy to provide
you with the Warranty described for mater ial defects
in the barbecue or its relevant component s, normal
wear and tear excepte d.

• ‘Normal wear and tear’ includes cosmetic and
other immaterial deterioration that may come with
ownership of your barbecue over time, such as
surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the
barbecue or its relevant components where damage
or dysfunction result s from a material defect.

• ‘Material defect’ includes rust through or burn through
of certain parts, or other damage or failure inhibiting
your ability to safely / properly use your barbecue.

Our goods come with guarantees that c annot be
excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major
failure and for comp ensation for any other reasonably
foreseeable loss or damage. You are also entitled to
have the goods repaired or replaced if the goods fail
to be of acceptable quality and the failure does not
amount to a major failure.

The benefits given under this Limited Warranty are
in addition to other r ights and remedies you have
under the Australian Consumer Law in relation to this
WEBER gas barbecue.

Owner’s Responsibilities Under this
Warranty / Exclusion of Warranty

To ensure trouble-free Warranty coverage, it is
impor tant (but not required) that you register your
WEBER product online at w ww.weber.com. Please
also retain your original sales receipt and/or invoice.
Registering your WEBER product confirms your
warranty coverage, will expe dite any Warranty claims
you may need to make, and provides a direct link
between you and WEBER in case we need to contact
you. If you have not had time to register your barbecue
before c alling for Warranty ser vice, please have the
following information available when you do call:

Name – Address – Phone Number – Email – Ser ial
Number – Purchase Date – Purchase Dealer – Model –
Colour – Primar y Issue

The above warranty only applies if the Owner takes
reasonable care of the WEBER product by following
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can
prove that the defect or failure is independent of non­compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located
near a pool, maintenance includes re gular washing
and rinsing of the ex terior surfaces as outlined in the
accompanying Owner’s Manual.

This WARR ANT Y lapses if there are damages,
deteriorations, discolourations, and/or rust for which
WEBER is not responsible caused by:

• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;

• Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to
burners and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.

• Acid rain and other environmental factors

The use and/or installation of part s on your WEBER
produc t that are not genuine WEBER parts will void
this Warranty, and any damages that result hereby are
not covered by this Warrant y. Any conversion of a gas
barbecue not authoris ed by WEBER and perfor med by
a WEBER authorised ser vice technician will void this
Warranty.

Warranty Processing

If you believe that you have a part which is covered
by this Warr anty, please contact WEBER Customer
Service using the contact information on our website
(www.weber.com) WEBER will, upon investigation,
repair or replace (at its option) a defective part that is
covered by this Warranty. In the event that repair or
replacement are not possible, WEBER may choose (at
its option) to replace the barbecue in ques tion with
a new barb ecue of equal or greater value. WEBER
may ask you to return parts for inspection, shipping
charges to be pre-paid by O wner.

When you contact Customer Service, please have the
following information available:

Name – Address – Phone Number – Email – Ser ial
Number – Purchase Date – Purchase Dealer – Model –
Colour – Primar y Issue

Disclaimers

APART FROM THE WARRANTY AND DIS CLAIMERS
AS DESCRIBED IN THIS WARRANT Y STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY
OR VOLUNTARY DECLARATIONS OF LIABILITY
GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILIT Y APPLYING TO WEBER. THE PRESENT
WARRA NTY STATEMENT A LSO DOES NOT LIMIT OR
EXCLUDE SITUATIONS OR CLAIMS WHERE WEB ER
HAS MANDATORY L IABILIT Y AS PRESCRIBED BY
THE AUSTRALIAN CONSUMER LAW OR ANY OTHER
APPLICABLE STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE TEN
(10) YEAR PERIOD OF THIS WARR ANT Y. NO OTHER
WARRA NTIES GIVEN BY ANY PERSON, INCLUDING
A DEALER OR RE TAILER , WITH RESPECT TO ANY
PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”),
SHALL BIND WEBER. THE EXC LUSIVE REMEDY OF
THIS WARRAN TY IS REPAIR OR REPLACEMENT OF
THE PART OR PRODUCT.

IN NO EV ENT UNDER THIS VOLUNTARY WARR ANT Y
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
DAMAGE, OR INJURY TO YOU AND YOUR PROPERT Y
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPAN YING OWNER’S MANUAL.

PARTS AND ACCE SSORIES REPLACED UNDER
THIS WARRAN TY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL TEN
(10) YEAR WARR ANT Y PERIOD.

THIS WARRAN TY APPLIES TO PRIVATE SINGLE
FAMILY HOME OR APART MENT USE ONLY AND
DOES NOT APPLY TO WEBER BARBECUES USED IN
COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAUR ANT S, HOTELS, RESORTS, OR
RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
IN THIS WARRANTY SHALL BE CONSTRUED AS
OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE
CONSTRUED A S AN ADMISSION THAT PREVIOUS
DESIGNS WERE DEFEC TIV E.

Weber-Stephen Products (Aust) Pty Ltd.

Level 1, 142-144 Fullar ton Road
ROSE PARK SA 5067 AUSTRA LIA
[phone]

WEBER New Zealand ULC

6 Maurice Road
Penrose, Auckland 1643 NEW ZEAL AND
[phone]

PROTECT

YOUR

INVESTMENT

Shield your barbecue from the

elements with a heavy-duty

premiumbarbecuecover.

4

REGISTRATION = WARRANTY

Product Features

SPIRIT II FEATURES

A

B

C

E

J

D

F

G

H

I

GS4 GRILLING SYSTEM

The GS4 Grilling System sets a new
standard in the world of backyard cuisine.
This innovative barbecuing system is
based on over 30 years of barbecuing
experience, culinary expertise, and most
importantly, avidly considering the wants
and needs of the people who matter most
– the barbecuing community.

Each component of GS4 was uniquely
designed for ease-of-use and to provide an
unequaled satisfaction to your backyard
barbecuing experience. Promising burners
that are ensured to ignite every time,
smoke infused food that barbecues evenly
and consistently regardless of where it’s
placed on the cooking grill, and hassle free
cleanup; you are able to focus on what it is
all about – bringing people together around
the barbecue.

The GS4 Grilling System is composed
of four key components: The INFINITY
Crossover Ignition, Burners, FLAVORIZER
Bars, and Grease Management System.
These components ensure that every
aspect of your barbecuing experience is
easy and reliable; from the moment the
burners are lit to the general maintenance
of your barbecue. And together, create a
strong barbecuing engine within every
Spirit II barbecue.

INFINITY Crossover Ignition



The INFINITY Crossover Ignition is ensured
to ignite ever y time. Backed by a generous
warranty, you can rest assured that you’ll
be up-and-barbecuing the first time,
everytime.

A Built-In Thermometer

Being aware of the temperature inside of your
barbecue allows you to adjust the heat when ne eded.

B Warming Rack

The warming rack keeps food warm or toasts burger
buns, as the main meal barbecues be low.

C Porcelain-Enameled,

Cast Iron Cooking Grills

The reversible cooking grills empower you to be even
more creative with your dish. The thin side of the
cooking grill is ideal for delicate food such as fish and
shrimp, while the wider side creates a thick sear mark
enhancing the flavour of your food.

D Hotplate

Wake up in the morning, fire up your barbecue, and
enjoy the fresh air and tranquility of your backyard
while preparing a mouthwatering breakfast on the
hotplate.

E Side Tables with Integrated Tool Hooks

Use the side tables to keep platters , seasonings,
and tool s within arm’s reach. Hang your essential
barbecuing tools on the hooks for easy access and
organisation of your back yard workspace. The left side
table folds down to fit in smaller spaces.

F iGRILL3 Ready

The iGrill 3 app-connected thermometer monitors fo od
from beginning to end, displaying the real-time core
food temperature on your mobile device. Once you’ve
downloaded the Weber iGrill app, connect your devices
to Bluetooth, and run up to four thermometer probes
from your barbecue to the food. (Sold separately.)

G Side Burner

Use the side burner to simmer your specially craf ted
BBQ sauce or boil potatoes while the main course
grills under the lid.

H Fuel Gauge

Always know where you stand. The easy-to -read fuel
gauge loc ated next to the gas cylinder lets you see
how much fuel is lef t in your cylinder at all times.
Rest assured knowing that you will not run out of gas
halfway through your next barbecuing experience.

I Easy Access Gas Cylinder Storage

Mounting the gas cylinder to the outside of the
barbecue makes the cylinder easy to access and
remove; while also increasing storage space in the
cart.

J Open Cart Design

The sleek open-car t design provides additional room
and accessibility of your barbecuing tools.

Burners



The heavy duty, stainless steel burners
were built to last and provide even heat
distribution to your cooking grills.

FLAVORIZER Bars



The classic Weber FL AVORIZER bars are
angled just right to catch drippings that
smoke and sizzle, adding that irresistible
smoky flavour we all know and love to
your food. Any drippings not vapourised
follow the slope and are funneled away
from the burners, down into the grease
management system.

Grease Management System



The grease management system helps
with the removal of grease while reducing
the risk of flare-ups. Drippings that are
not vaporized by the FL AVORIZER bars
are funneled away from the burners into
the disposable drip tray, located within
the catch pan under the cookbox. Simply
remove the catch pan and replace the drip
tray as needed.

The barbecues illustr ated in this Owner’s Manual may
vary slightly from the model purchased.

5

The Flame­Direct or Indirect

Tips and Hints

HIGH

HIGH

BURNER

1

BURNER

2

BURNER

3

BURNER

2

BURNER

1

DIRECT HEAT

OFF

HIGH

OFF

MEDIUM

BURNER

1

BURNER

2

BURNER

3

BURNER

2

BURNER

1

INDIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks, chops,
kebab sticks, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.

With direct heat, the fire is right below the food. It sears the
surfaces of the food, developing flavours, texture, and delicious
caramelisation while cooking the food all the way to thecentre.

SETUP

Use the indirect method for larger cuts of meat that require 20
minutes or more of barbecuing time, or for foods so delicate that
direct exposure to the heat would dr y them out or scorch them, such
as: roasts, bone-in poultry pieces, whole fish, delicate fish fillets,
whole chickens, turkeys, and ribs. Indirect heat can also be used
for finishing thicker foods or bone-in cuts that have been seared or
browned first over direct heat.

With indirect heat, the heat is on both sides of the barbecue, or o
to one side of the barbecue. The food sits over the unlit part on the
cooking grill.

OFF

START/HIGH

LOW

MEDIUM

6

BarbecuingDo’s
andDon’ts

Tips and Hints

Preheat each and every time.

If the cooking grills aren’t hot enough, food will
stick, and you will likely never have a chance of
searing properly or developing those handsome
grill marks. When a recipe calls for medium or high
heat, always preheat the barbecue on the highest
setting first. Open the lid, turn up the heat, clos e
the lid, and then let the cooking grills heat up for
about ten minutes or until the lid thermometer
reads 260°C (500°F). For low and slow cooking,
there is no need to preheat on high. Ensure your
cooking grills are clean and preheat as per the
instructions in your barbecue’s handbook.

Don't barbecue on dirty grills.

Tossing food onto the cooking grills before they
have been cleaned is never a good idea. Leftover
“stu” on the grills acts like glue, binding it to
the grills and your new food. To avoid tasting last
night’s dinner on today’s lunch, make sure that you
are barbecuing on a clean co oking grill. Once the
grills are preheated, use a stainless steel bristle
grill brush to make a clean, smooth surface.

Be present in the process.

Before firing up your grill, make sure that
everything you need is within arm’s reach. D on’t
forget your essential barbecuing tools, already
oiled and s easoned food, glazes or sauces, and
clean cooking platters for cooked food. Having to
run back to your kitchen not only means mis sing
out on the f un, but could als o result in burning
your food. French chefs call this "mise en place"
(meaning, “put in place”). We call it "being present".

Create a little elbow room.

Packing too much food onto the cooking grills
restricts your flexibility. Leave at least one-quarter
of the cooking grills clear, with plenty of space
between each food item, in order to get your
tongs in there and easily move the food around.
Sometimes barbecuing involves split-second
decisions and the ability to jockey food from one
area to another. So give yourself enough room to
operate.

Try not to peek.

The lid on your barbecue is for more than just
keeping the rain out. Most importantly, it’s for
preventing too much air from getting in, and too
much heat and smoke from getting out. When
the lid is closed, the cooking grills are hotter, the
barbecuing times are faster, the smok y tastes are
stronger, and the flare-ups are fewer. So put a lid
on it!

Only flip once.

What’s better than a juicy steak with a deep sear
and plent y of beautifully caramelised bits? The key
to accomplishing these re sults is to keep your food
in place. Sometimes we have the tendency to flip
our food before it reache s the desirable level of
colour and flavour. In near ly all cases when using
the direct metho d, you should turn food just once.
If fiddling with it more than that, you are probably
also opening the lid too much, which causes its
own set of problems. So step back and trust the
barbecue.

Know when to tame the flame.

When barbecuing, sometimes the most important
thing to know is when to s top. The most reliable
way to test doneness of your food is to invest in an
instant-read thermometer. This slim little gem will
help you pinpoint that critical moment when your
food is at its bes t.

Don’t be afraid to experiment.

Back in the 1950s, barbecuing meant one thing:
meat (and only meat) charred over open flames.
The modern day backyard chef doesn’t need a
kitchen in order to prepare a full course meal. Use
your barbecue to make char-gr illed entrées, sides,
and even desser ts. Re gister your barb ecue to
receive special content that will inspire you along
the way. We’d love to join you on your barbecuing
adventures.

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SPATULA

Look for a long-handled spatula

designed with a bent (oset) neck

so that the blade is set lower

than the handle. This makes it

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easier to lift food o the

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cookinggrills.

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GRILLPAN

Designed for food that is either too

small or too delicate for the cooking

grills, a perforated grill pan keeps

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food right where it ought

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tobe—on the barbecue,

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notinit.

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BARBECUE

MITTS

When in doubt, wear them. The good

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ones are insulated and protect

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both hand and forearm.

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7

Considerations for
LocatingyourBarbecue

Any enclosure in which the appliance is used shall
comply with one of the following:

• An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (A).

• Within a partial enclosure that includes an overhead
cover and no more than two walls (B).

• Within a partial enclosure that includes an overhead
cover and more than two walls, the following shall
apply (C):

(i) at least 25% of the total wall area is completely

Getting Started

open; and

(ii) at least 30% of the remaining wall area is open and

unrestricted.

• In the case of balconies, at least 20% of the total of the
side, back and front wall areas shall be and remain
open and unrestricted.

A

B

C

Open side at least
25% of total wall area

Both ends open

30% or more in total of the remaining
wall area is open and unrestricted

m IMPORTANT: This appliance shall only be

used in an above ground open-air situation
with natural ventilation, without stagnant
areas, where gas leakage and products of
combustion are rapidly dispersed by wind and
natural convection.

8

TAKES LESS THAN TWO MINUTES

Open side at least
25% of total wall area

30% or more in total of the remaining
wall area is open and unrestricted