Weber E-220, E-320 User Manual

E220  E320

LPG Owner’s Manual

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Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

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Important SafetyInformation

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasise critical and important information. Read and follow these statements to help ensure safety and prevent property damage. Thestatements are deﬁned below.

m DANGER: Indicates a hazardous

situation which, if not avoided, will result in death or seriousinjury.

Welcome to Weber

m WARNING: Indicates a hazardous

situation which, if not avoided, could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided, could result in minor or moderateinjury.

m DANGER

If you smell gas:

• Shut o gas to the appliance (barbecue).

• Extinguish any open ﬂame.

• Open lid.

• If odour continues, keep away from the appliance (barbecue) and immediately call your gas supplier or the emergency ﬁre services.

welcome to the family

We are so glad that you have joined us on the journey to backyard happiness.

Pleasetake some time to read through this Owner’s Manual to ensure that

you are up and barbecuing quickly and easily. We want to be with you for the life of your barbecue, so please take just a couple of minutes to register yourbarbecue. Wepromise that we will never sell your information or spam

you with unnecessary emails. What we do promise is to be by your side, every

step of the way. By signing up for your Weber-ID, as part of your registration,

we will deliver special content just for you and your barbecue to enjoy.

So, come along and join us online, on the phone, or however else you'd like to stay in touch.

Thank you for choosing Weber. We are happy you are here.

m WARNING

• Do not store or use gasoline or other ﬂammable liquids or vapours in the vicinity of this (barbecue) or any other appliance.

• A cylinder not connected for use shall not be stored in the vicinity of this (barbecue) or any other appliance.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE (BARBECUE).

NOTICE TO INSTALLER: These instructions must be left with the consumer.

NOTICE TO CONSUMER: Retain these instructions for future reference.

Installation and Assembly

m DANGER: This barbecue is not intended to be

installed in or on recreational vehicles or boats.

m WARNING: Do not use this barbecue unless all

parts are in place and the barbecue was properly assembled according to the assembly instructions.

m WARNING: Do not build this model of barbecue in any

built-in or slide-in construction.

m WARNING: Do not modify the appliance. LP gas is

not natural gas. The conversion or attempted use of natural gas in a LP gas unit or LP gas in a natural gas unit is unsafe and will void your warranty.

• The installation of the barbecue must conform with the requirements of AS/NZS 5601 and the local authority – gas or electricity, etc.

• Any parts sealed by the manufacturer must not be altered by the user.

Operation

m DANGER: Only use the barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.

m DANGER: Do not use the barbecue in any vehicle

or in any storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the barbecue within 61 cm (24

inches)

of combustible materials. This includes the

top, bottom, back and sides of the barbecue.

m DANGER: Keep the cooking area clear of ﬂammable

vapours and liquids such as petrol, alcohol, etc., and combustible materials.

m DANGER: This appliance must be kept away from

ﬂammable materials during use. Do not spray aerosols in the vicinity of this barbecue while it is in operation.

m DANGER: Do not put a barbecue cover or anything

ﬂammable on, or in the storage area under the barbecue while it is in operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all

burners and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thebarbecue.

m WARNING: Never leave the barbecue unattended

during pre-heating or use. Exercise caution when using this barbecue. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance duringuse.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m WARNING: Do not place articles on or against this

barbecue.

m CAUTION: This product has been safety-tested and

is only certiﬁed for use in a speciﬁc country. Refer to country designation located on outside of box.

• Do not use charcoal, briquettes or lava rock in the barbecue.

Storage and/or Nonuse

m WARNING: Turn o the gas supply at the cylinder

after use.

m WARNING: Cylinders must be stored outdoors out

of the reach of children and must not be stored in a building, garage or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the barbecue should be checked for gas leaks and burner obstructions before use.

• Storage of the barbecue indoors is permissible only if the cylinder is disconnected and removed from thebarbecue.

Welcome to Weber

TABLE OF CONTENTS

2 Welcome to Weber

Important SafetyInformation

4 The Weber Promise

Weber’s Voluntary Warranty

5 Product Features

SPIRIT II Features

GS4 GrillingSystem

6 Tips and Hints

The Flame - Direct or Indirect

Barbecuing Do's and Don'ts

8 Getting Started

Considerations for

LocatingyourBarbecue

Important Information about

LPG & Gas Connections

LPGCylinder Installation &

LeakChecking

Reﬁlling or Replacing an

LPGCylinder

13 Operation

The Very First Time You Barbecue

Every Time You Barbecue

Igniting the Barbecue

Igniting the Side Burner

16 Product Care

Cleaning and Maintenance

18 Troubleshooting

21 Replacement Parts

ALWAYS

HAVE THE

LATEST AND

GREATEST

The most recent version of this

Owner’s Manual can be

found online.

The WEBER Promise

At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service.

Thank you for purchasing a WEBER product. WeberStephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its International Business units (“WEBER”) pr ide ourselves on delivering a safe, durable, and reliable product.

This is WEBER’s Voluntary Warranty provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired or replaced in the unlikely event of a failure or defect.

Pursuant to the Australia Consumer Law, the Owner

The Weber Promise

has several rights in case the product is defective. Those rights include that the product is ﬁt for purpose, acceptable in appearance and ﬁnish, free from defects and is safe and durable. These and any other statutory rights remain unaected by this Warranty provision. In fact, this Warr anty gr ants additional or alternative rights to the Owner that are independent from any statutory warranty provisions.

WEBER’s Voluntary Warranty

WEBER warrants, to the purchaser of the WEBER produc t (or in the case of a gif t or promotional situation, the person for whom it was purchased as a gift or promotional item) (“Owner”), that the WEBER product is free from defects in material and workmanship for ten (10) years from the date of purchase when assembled and operated in accordance with the accompanying Owner’s Manual, normal wear and tear excluded. (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com) WEBER agrees within the framework of this warranty to repair or replace the par t that is defective in material or workmanship subject to the limitations, and exclusions listed below. TO THE EXTENT A LLOWABLE BY APPL ICABLE LAW, THIS WARRA NTY IS EX TENDED ONLY TO THE ORIGINAL PURCHA SER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CA SE OF GIF TS AND PROMOTIONAL ITEMS AS NOTED ABOVE.

WEBER stands by its products and is happy to provide you with the Warranty described for mater ial defects in the barbecue or its relevant component s, normal wear and tear excepte d.

• ‘Normal wear and tear’ includes cosmetic and other immaterial deterioration that may come with ownership of your barbecue over time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the barbecue or its relevant components where damage or dysfunction result s from a material defect.

• ‘Material defect’ includes rust through or burn through of certain parts, or other damage or failure inhibiting your ability to safely / properly use your barbecue.

Our goods come with guarantees that c annot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for comp ensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

The beneﬁts given under this Limited Warranty are in addition to other r ights and remedies you have under the Australian Consumer Law in relation to this WEBER gas barbecue.

Owner’s Responsibilities Under this Warranty / Exclusion of Warranty

To ensure trouble-free Warranty coverage, it is impor tant (but not required) that you register your WEBER product online at w ww.weber.com. Please also retain your original sales receipt and/or invoice. Registering your WEBER product conﬁrms your warranty coverage, will expe dite any Warranty claims you may need to make, and provides a direct link between you and WEBER in case we need to contact you. If you have not had time to register your barbecue before c alling for Warranty ser vice, please have the following information available when you do call:

Name – Address – Phone Number – Email – Ser ial Number – Purchase Date – Purchase Dealer – Model – Colour – Primar y Issue

The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of noncompliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes re gular washing and rinsing of the ex terior surfaces as outlined in the accompanying Owner’s Manual.

This WARR ANT Y lapses if there are damages, deteriorations, discolourations, and/or rust for which WEBER is not responsible caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication, vandalism, neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to burners and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors

The use and/or installation of part s on your WEBER produc t that are not genuine WEBER parts will void this Warranty, and any damages that result hereby are not covered by this Warrant y. Any conversion of a gas barbecue not authoris ed by WEBER and perfor med by a WEBER authorised ser vice technician will void this Warranty.

Warranty Processing

If you believe that you have a part which is covered by this Warr anty, please contact WEBER Customer Service using the contact information on our website (www.weber.com) WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the barbecue in ques tion with a new barb ecue of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid by O wner.

When you contact Customer Service, please have the following information available:

Name – Address – Phone Number – Email – Ser ial Number – Purchase Date – Purchase Dealer – Model – Colour – Primar y Issue

Disclaimers

APART FROM THE WARRANTY AND DIS CLAIMERS AS DESCRIBED IN THIS WARRANT Y STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILIT Y APPLYING TO WEBER. THE PRESENT WARRA NTY STATEMENT A LSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEB ER HAS MANDATORY L IABILIT Y AS PRESCRIBED BY THE AUSTRALIAN CONSUMER LAW OR ANY OTHER APPLICABLE STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE TEN (10) YEAR PERIOD OF THIS WARR ANT Y. NO OTHER WARRA NTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RE TAILER , WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXC LUSIVE REMEDY OF THIS WARRAN TY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.

IN NO EV ENT UNDER THIS VOLUNTARY WARR ANT Y SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERT Y AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPAN YING OWNER’S MANUAL.

PARTS AND ACCE SSORIES REPLACED UNDER THIS WARRAN TY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL TEN (10) YEAR WARR ANT Y PERIOD.

THIS WARRAN TY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APART MENT USE ONLY AND DOES NOT APPLY TO WEBER BARBECUES USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAUR ANT S, HOTELS, RESORTS, OR RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED A S AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFEC TIV E.

Weber-Stephen Products (Aust) Pty Ltd.

Level 1, 142-144 Fullar ton Road ROSE PARK SA 5067 AUSTRA LIA +61 8 8221 6111

WEBER New Zealand ULC

6 Maurice Road Penrose, Auckland 1643 NEW ZEAL AND +64 9 579 6630

PROTECT

YOUR

INVESTMENT

Shield your barbecue from the

elements with a heavy-duty

premiumbarbecuecover.

REGISTRATION = WARRANTY

Product Features

SPIRIT II FEATURES

GS4 GRILLING SYSTEM

The GS4 Grilling System sets a new standard in the world of backyard cuisine. This innovative barbecuing system is based on over 30 years of barbecuing experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who matter most – the barbecuing community.

Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard barbecuing experience. Promising burners that are ensured to ignite every time, smoke infused food that barbecues evenly and consistently regardless of where it’s placed on the cooking grill, and hassle free cleanup; you are able to focus on what it is all about – bringing people together around the barbecue.

The GS4 Grilling System is composed of four key components: The INFINITY Crossover Ignition, Burners, FLAVORIZER Bars, and Grease Management System. These components ensure that every aspect of your barbecuing experience is easy and reliable; from the moment the burners are lit to the general maintenance of your barbecue. And together, create a strong barbecuing engine within every Spirit II barbecue.

INFINITY Crossover Ignition



The INFINITY Crossover Ignition is ensured to ignite ever y time. Backed by a generous warranty, you can rest assured that you’ll be up-and-barbecuing the ﬁrst time, everytime.

A Built-In Thermometer

Being aware of the temperature inside of your barbecue allows you to adjust the heat when ne eded.

B Warming Rack

The warming rack keeps food warm or toasts burger buns, as the main meal barbecues be low.

C Porcelain-Enameled,

Cast Iron Cooking Grills

The reversible cooking grills empower you to be even more creative with your dish. The thin side of the cooking grill is ideal for delicate food such as ﬁsh and shrimp, while the wider side creates a thick sear mark enhancing the ﬂavour of your food.

D Hotplate

Wake up in the morning, ﬁre up your barbecue, and enjoy the fresh air and tranquility of your backyard while preparing a mouthwatering breakfast on the hotplate.

E Side Tables with Integrated Tool Hooks

Use the side tables to keep platters , seasonings, and tool s within arm’s reach. Hang your essential barbecuing tools on the hooks for easy access and organisation of your back yard workspace. The left side table folds down to ﬁt in smaller spaces.

F iGRILL3 Ready

The iGrill 3 app-connected thermometer monitors fo od from beginning to end, displaying the real-time core food temperature on your mobile device. Once you’ve downloaded the Weber iGrill app, connect your devices to Bluetooth, and run up to four thermometer probes from your barbecue to the food. (Sold separately.)

G Side Burner

Use the side burner to simmer your specially craf ted BBQ sauce or boil potatoes while the main course grills under the lid.

H Fuel Gauge

Always know where you stand. The easy-to -read fuel gauge loc ated next to the gas cylinder lets you see how much fuel is lef t in your cylinder at all times. Rest assured knowing that you will not run out of gas halfway through your next barbecuing experience.

I Easy Access Gas Cylinder Storage

Mounting the gas cylinder to the outside of the barbecue makes the cylinder easy to access and remove; while also increasing storage space in the cart.

J Open Cart Design

The sleek open-car t design provides additional room and accessibility of your barbecuing tools.

Burners



The heavy duty, stainless steel burners were built to last and provide even heat distribution to your cooking grills.

FLAVORIZER Bars



The classic Weber FL AVORIZER bars are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky ﬂavour we all know and love to your food. Any drippings not vapourised follow the slope and are funneled away from the burners, down into the grease management system.

Grease Management System



The grease management system helps with the removal of grease while reducing the risk of ﬂare-ups. Drippings that are not vaporized by the FL AVORIZER bars are funneled away from the burners into the disposable drip tray, located within the catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.

The barbecues illustr ated in this Owner’s Manual may vary slightly from the model purchased.

The FlameDirect or Indirect

Tips and Hints

HIGH

BURNER

DIRECT HEAT

OFF

HIGH

OFF

MEDIUM

BURNER

INDIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, suchas: hamburgers, steaks, chops, kebab sticks, boneless chicken pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food, developing ﬂavours, texture, and delicious caramelisation while cooking the food all the way to thecentre.

SETUP

Use the indirect method for larger cuts of meat that require 20 minutes or more of barbecuing time, or for foods so delicate that direct exposure to the heat would dr y them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh, delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the barbecue, or o to one side of the barbecue. The food sits over the unlit part on the cooking grill.

OFF

START/HIGH

LOW

MEDIUM

BarbecuingDo’s andDon’ts

Tips and Hints

Preheat each and every time.

If the cooking grills aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. When a recipe calls for medium or high heat, always preheat the barbecue on the highest setting ﬁrst. Open the lid, turn up the heat, clos e the lid, and then let the cooking grills heat up for about ten minutes or until the lid thermometer reads 260°C (500°F). For low and slow cooking, there is no need to preheat on high. Ensure your cooking grills are clean and preheat as per the instructions in your barbecue’s handbook.

Don't barbecue on dirty grills.

Tossing food onto the cooking grills before they have been cleaned is never a good idea. Leftover “stu” on the grills acts like glue, binding it to the grills and your new food. To avoid tasting last night’s dinner on today’s lunch, make sure that you are barbecuing on a clean co oking grill. Once the grills are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach. D on’t forget your essential barbecuing tools, already oiled and s easoned food, glazes or sauces, and clean cooking platters for cooked food. Having to run back to your kitchen not only means mis sing out on the f un, but could als o result in burning your food. French chefs call this "mise en place" (meaning, “put in place”). We call it "being present".

Create a little elbow room.

Packing too much food onto the cooking grills restricts your ﬂexibility. Leave at least one-quarter of the cooking grills clear, with plenty of space between each food item, in order to get your tongs in there and easily move the food around. Sometimes barbecuing involves split-second decisions and the ability to jockey food from one area to another. So give yourself enough room to operate.

Try not to peek.

The lid on your barbecue is for more than just keeping the rain out. Most importantly, it’s for preventing too much air from getting in, and too much heat and smoke from getting out. When the lid is closed, the cooking grills are hotter, the barbecuing times are faster, the smok y tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only flip once.

What’s better than a juicy steak with a deep sear and plent y of beautifully caramelised bits? The key to accomplishing these re sults is to keep your food in place. Sometimes we have the tendency to ﬂip our food before it reache s the desirable level of colour and ﬂavour. In near ly all cases when using the direct metho d, you should turn food just once. If ﬁddling with it more than that, you are probably also opening the lid too much, which causes its own set of problems. So step back and trust the barbecue.

Know when to tame the flame.

When barbecuing, sometimes the most important thing to know is when to s top. The most reliable way to test doneness of your food is to invest in an instant-read thermometer. This slim little gem will help you pinpoint that critical moment when your food is at its bes t.

Don’t be afraid to experiment.

Back in the 1950s, barbecuing meant one thing: meat (and only meat) charred over open ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full course meal. Use your barbecue to make char-gr illed entrées, sides, and even desser ts. Re gister your barb ecue to receive special content that will inspire you along the way. We’d love to join you on your barbecuing adventures.

•

SPATULA

Look for a long-handled spatula

designed with a bent (oset) neck

so that the blade is set lower

than the handle. This makes it

easier to lift food o the

•

cookinggrills.

•

GRILLPAN

Designed for food that is either too

small or too delicate for the cooking

grills, a perforated grill pan keeps

food right where it ought

tobe—on the barbecue,

•

notinit.

•

BARBECUE

MITTS

When in doubt, wear them. The good

ones are insulated and protect

both hand and forearm.

•

Considerations for LocatingyourBarbecue

Any enclosure in which the appliance is used shall comply with one of the following:

• An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A).

• Within a partial enclosure that includes an overhead cover and no more than two walls (B).

• Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply (C):

(i) at least 25% of the total wall area is completely

Getting Started

open; and

(ii) at least 30% of the remaining wall area is open and

unrestricted.

• In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

Open side at least 25% of total wall area

Both ends open

30% or more in total of the remaining wall area is open and unrestricted

m IMPORTANT: This appliance shall only be

used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

TAKES LESS THAN TWO MINUTES

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted

Important Information about LPG & GasConnections

What is LPG?

Liqueﬁed petroleum gas, also called LPG, is the ﬂammable, petroleum-based product used to fuel your barbecue. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a cylinder, LPG is a liquid. A s pres sure is released from the c ylinder, the liquid readily vaporises and becomes gas .

Safe Handling Tips for Cylinders

• A dented or rusty cylinder may be hazardous and should be checked by your supplier. Donot use a cylinder with a damaged valve.

• Although your cylinder may appear to be empty, gas may still be present, and the cylinder should be transported and stored accordingly.

• The cylinder must be installed, transported, and stored in an upright, secure position. Cylinders should not be dropped or handled roughly.

• Never store or transport the cylinder where temperatures can reach 51.7°C (125°F) (the cylinder will become too hot to hold by hand). Use caution in freezing conditions as well.

• Routinely check the cylinder to ensure the test date has not expired. Do not use a cylinder which has an expired test date.

Cylinder Requirements

• Use cylinders with a minimum capacity of 8.5 kg.

What is a Regulator?

Your gas barbecue is equipped with a pressure regulator, which is a device to control and maintain uniform gas pressure as gas is released from the cylinder.

General Specifications

• Refer to data plate on barbecue for gas type, consumption, pressures and injector sizing details.

• Gas inlet connection - 3/8" SAE Flare with 5/8" UNF thread.

Regulator and Hose Requirements

• The pressure regulator supplied with the barbecue must be used. This regulator is set for 2,75 kPa and complies with the requirements of AS/NZS 5601.

• Avoid kinking the hose.

• Replacement regulator and hose assemblies must be as speciﬁed by Weber-Stephen Products LLC.

m IMPORTANT: We recommend that you replace

the gas hose assembly on your gas barbecue every ﬁve years. Some countries may have requirements that the gas hose be replaced within less than ﬁve years, in which case that country’s requirement would take precedence.

For replacement hose, regulator, and valve

assemblies, contact the Customer Service Representative in your area using the contact information on our web site. Log on to weber.com.

POL Connection

Hose

Regulator

Regulator Vent Hole (point hole downward)

POL coupling (tighten anti-clockwise)

LPG cylinder valve handwheel (close clockwise)

SPIRIT II Burner Valve Orifice Sizes & Consumption Data

Gas Category BURNER VALVE ORIFICE SIZES

(30 mbar or 2.8 kPa)

3B/P

210 Models 220 Models 310 Models 320 Models

28.2 Mj/h 40.2 Mj/h 30.9 Mj/h 42.9 Mj/h

2 Burner Models 3 Burner Models Side Burner Models

Main Burners 1.02 mm Main Burners 0.89 mm Side Burner 0.94 mm

TOTAL CONSUMPTION DATA

•

FOILPANS

Perfect for lining the

catchpan to make cleanup

convenient and easy.

•

Look for a basting brush with heat-

•

resistant silicone bristles and a long

handle. A mop with long, cotton

threads that sop up the thinner,

•

BRUSH

AND MOP

vinegar-based sauces.

•

Getting Started

•

LPG Cylinder Installation & LeakChecking

Installation Location

The LPG cylinder is hung onto the cylinder scale which is located outside the cabinet base under the right side table. The LPG cylinder will hang on the cylinder scale from the collar assembly (the metal protective ring around the cylinder valve) with the valve opening facing the back of the barbe cue (A).

Inspect the Tank

1) Conﬁrm that the LPG cylinder valve is fully closed.

Getting Started

Close by turning valve clock wise.

2) Conﬁrm that the LPG cylinder valve is the proper mating type for the regul ator (B).

3) Inspect the LPG cylinder valve for damage or debris . If damaged, return LPG cylinder to local retailer.

Install The Tank

1) Check that all burner control knobs are in the o position. Check by pushing in and turning knobs clockwise.

2) Lift LPG cylinder into position on the cylinder scale.

3) Connec t the regulator to the LPG cylinder by screwing the POL coupling into the LPG cylinder valve, turning anti-clockwise (C). Hand-tighten only. Position the regulator so that the vent hole facesdown. Proceed to “CHECKING FOR GASLE AKS.”

What is a Leak Check?

Once the LPG cylinder is proper ly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the LPG cylinder. The fuel system in your barbecue features factory-made connections that have been thoroughly checked for gas leaks and the burners have been ﬂame-tested. Weber recommends performing a thorough leak check after assembly, as well as annually. The following ﬁttings should b e tested:

• Where the regulator connects to the LPG cylinder.

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas line.

Checking for Gas Leaks

1) Wet ﬁttings (D) with a soap and water solution,

using a spray bottle, brush, or rag. You can make your own soap and water solution by mixing 20% liquid soap with 80% water; or, you can purchase leak check solution in the plumbing section of any hardware store.

2) Slowly open gas supply by turning cylinder valve

anti-clockwise while checking for bubbles.

3) If bubbles appear there is a leak:

a) If the leak is at the cylinder (E), turn o the gas.

DONOT OPERATE THE BARBECUE. Disconnect the LPG cylinder and return the LPG cylinder to your local retailer.

b) If the leak is at the regulator (F), turn o the gas.

DONOT OPERATE THE BARBECUE. Contact the Customer Service Representative in your area using the contact information on our website.

c) If the leak is at any ﬁttings indicated in

illustration (G), re-tighten ﬁt ting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn o the gas . DO NOT OPERATE THE BARBECUE.

d) If the leak is at any ﬁttings indicated in

illustration (H), turn o the gas. DO NOT OPERATE THE BARBECUE.

If a leak is present, contac t the Customer Service

Representative in your area using the contact information on our website.

4) If bubbles do not appear, leak checking is complete:

a) Turn gas supply o at the LPG cylinder and rinse

connections with water.

NOTE: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

Getting Started

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open ﬂames in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or

explosion.

m DANGER: Do not operate the barbecue if there

is a gas leak present.

m DANGER: If you see, smell, or hear the hiss of

gas escaping from the cylinder:

1. Move away from cylinder.

2. Do not attempt to correct the problem yourself.

3. Call the emergency ﬁre services.

m DANGER: Always close the cylinder valve

before disconnecting the regulator. Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁtting while this barbecue is in operation.

m DANGER: Do not store a spare cylinder under

or near this barbecue. Never ﬁll the cylinder beyond 80% full. Failure to follow these statements exactly may result in a ﬁre causing death or serious injury.

Refilling or Replacing an LPG Cylinder

How Much Fuel is in the LPG Cylinder?

The cylinder scale indicates the amount of fuel in an LPG cylinder once the cylinder is hung from the scale. The fuel level is checked by viewing the red level indicator line, lo cated on scale. W hen the indicator line is at the top, the LPG cylinder is full (I). When it is at the bottom, the LPG cylinder is empty(J) and needs to be removed to replace or reﬁll.

Removal of the LPG Cylinder

1) Conﬁrm that the cylinder valve is fully closed. Close

Getting Started

by turning valve clockwise (K).

2) Unscrew regulator by turning POL coupling clockwise by hand (L).

3) Lift LPG cylinder o cylinder scale.

Additional Leak Check Precautions

The following ﬁttings should be tested for gas leaks each time an LPG cylinder is reﬁlled and reinstalled:

• Where the regulator connects to the LPG cylinder (E)

and at the regulator (F).

Follow the instructions for "Checking for Gas Leaks".

The Very First Time You Barbecue

Perform an Initial Burn-Off

Heat the barbecue on the highest setting, with the lid closed, for at least 20 minutes prior to barbecuing for the ﬁrsttime.

Every Time You Barbecue

Meal-to-Meal Maintenance

The Meal-To-Meal Maintenance plan includes the following simple, yet important , steps that should always be p erformed prior to barbecuing.

Check for Grease

Your barbecue was built with a grease management system that funnels grease away from food and into a disposable container. As you co ok, grease is channeled down to the slide- out catch pan and into a disposable drip tray that lines the slide-out catch pan. This system should be cleaned each and every time you barbecue to preventﬁres.

1) Conﬁrm that the barbecue is o and cool.

2) Remove the slide- out catch pan by pulling it forward (A).

3) Check for excessive amount s of grease in the disposable drip tray that lines the slide-out catchpan. Discard disposable drip tray when necessary and replace with a new one.

4) Reinstall all components.

Inspect the Hose

Routine inspection of the hose is necessary.

1) Conﬁrm that the barbecue is o and cool.

2) Check hose for any signs of cracking, abrasions, or cuts(B). If the hose is found to be damaged in any way, do not use the barbecue.

Preheat the Barbecue

Preheating the barbecue is critical to successful barbecuing. Preheating helps to prevent food from sticking to the grills and gets the grills hot enough to sear properly. Ital so burns o residue of a previously cooked meal.

1) Open the barbecue lid.

2) Ignite your barbecue according to the ignition instructions in this Owner's Manual.

3) Close lid.

4) When a recipe call s for medium or high heat, preheat the barbecue with all burners on the start/high thermometer re gisters 500° F (260° C)(C). For low and slow cooking, there is no need to preheat on high. Ensure your cooking grills are clean and preheat as per the instructions in your barbecue’s handbook.

Clean the Cooking Grill

After preheating, any bits of food or debris left over from previous us e will be easier to remove. Cleaned grills will also prevent your next meal from sticking.

1) Brush the grills with a stainless steel bristle grill brush immediately after preheating (D).

position for 10 to 15 minutes or until

A C

Operation

m DANGER: Do not line the slide-out catch pan or

cookbox with aluminium foil.

m DANGER: Check the slide-out catch pan for

grease build-up before each use. Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing slide-

out catch pan and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts

or gloves when operating barbecue.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

m WARNING: If the hose is found to be damaged

in any way, do not use the barbecue. Replace using only Weber authorized replacement hose.

m WARNING: Keep ventilation openings around

cylinder clear and free of debris.

Igniting the Barbecue

Using the Crossover Ignition System to Ignite the Barbecue

The crossover ignition system ignites burner 1 furthest to the left with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. Burner(s) 2 (and 3) can be lit after burner1 is

Operation

lit. All burners should be lit for preheating, however, all burners do not have to be lit while barbecuing.

1) Open the barbecue lid (A).

2) Check that all burner control knobs are in the position. Check by pushing in and turning

o knobs clockwise (B).

Note: It is important that all burner control knobs are in the o

3) Turn gas supply on by turning c ylinder valve

anti-clockwise (C).

4) Begin with burner 1 furthest to the left. Push the

burner control knob in and turn it counterclockwise to the start/high

IMPORTANT: Always ignite burner 1 ﬁrst. Theother burner(s) ignite from burner 1.

5) Push and hold the electronic ignition button (E).

Youwill hear it ticking.

6) Check that burner 1 is lit by looking through

the cooking grills and through the cutout in the FLAVORIZER BARS.

7) If the burner does not ignite, turn bur ner control

knob to the o allow the gas to clear before at tempting to light the burner again.

8) When burner 1 ignites, you can turn on burner 2

(and burner 3).

Should the burners fail to ignite using the electronic ignition, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the barbecue with a match to help determine the exact problem.

position before turning on the cylinder.

position (D).

position and wait ﬁ ve minute s to

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o at the cylinder.

BCD

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open barbecue

while igniting or cooking.

m WARNING: If ignition does not occur within

four seconds of attempting to light the ﬁrst burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Igniting the Side Burner

Using the Electronic Ignition to Ignite the Side Burner

Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your barbecue are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, star t with step 1.

1) Check that the side burner control knob is in the position. Check by pushing in and turning

o knob clockwise (A). Also check that all main burner control knobs are in the o position.

Note: It is important that all burner control knobs are in the o position before turning on the LPG cylinder.

2) Turn gas supply on by turning c ylinder valve

anti-clockwise.

3) Open the side burner lid (B).

4) Push in and turn side burner control knob anti-

clockwise to start/high

5) Push and hold in the igniter button (D). You will hear

the igniter clicking. Check that the side burner is lit. The side burner ﬂame may be dicult to see on a bright sunny day.

6) Once side burner is ignited, continue turning the

knob anti -clockwise until you reach the desired position.

7) If the side burner does not ignite within 4 seconds,

turn side burner control knob to the o and wait ﬁve minutes to allow the gas to clear before attempting to light the burner again.

Should the side burner fail to ignite using the electronic ignition, refer to the T ROUBL ESHOOTING section. Thereyou will ﬁnd instructions on igniting the side burner with a match to help determine the exact problem.

To Extinguish Side Burner

1) Push side burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o at the LPG c ylinder.

position (C).

position

Operation

m WARNING: Open side burner lid during

ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within

four seconds of attempting to light the side burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Cleaning and Maintenance

Cleaning the Inside of the Barbecue

Over time, the performance of your barbecue can diminish if it has not be en maintained properly. Low temperatures, uneven heat, and food sticking to cooking grills are all signs that cleaning and maintenance are overdue. When your barbecue is o and cool , star t by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarter ly cleanings.

Product Care

Cleaning the Lid

From time to time you may notice “paint-like” ﬂakes on the inside of the lid. During use, grease and smoke vapors slowly change into carbon and deposit on the inside of your lid. These deposits will eventually peel, and looks very similar to paint. These deposits are non-toxic, but the ﬂakes could fall onto your food if you do not clean the lid re gularly.

1) Brush the carbonized grease from the inside of the lid with a stainless steel bristle grill br ush (A). To minimize further build-up, the inside of the lid can be wiped with a paper towel af ter barbecuing while the barbecue is s till warm (nothot).

Cleaning the Cooking Grills

If you have b een cleaning your cooking grills as recommended, the debr is on your grills should be minimal.

1) With grills installed, brush the debris o your cooking grill with a stainless steel bristle grill brush(B).

2) Take the grills out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle, adding ﬂavor to your food. Any drippings that are not vap orized by the FL AVORIZER BARS are funneled away from the burners. T his helps prevent ﬂare- ups inside of your barbecue, and protects the burners from getting clogged.

1) Scrape the FLAVORIZER BARS with a plastic scraper(C).

2) If neces sary, brush the FLAVORIZER BARS with a stainless steel bristle grill brush.

3) Remove FL AVORIZER BARS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum performance are the ports (small openings running along the length of the burners) and the spider/insect screens on the ends of the burner. Keeping these areas clean is essential for safe operation.

Cleaning the Burner Ports

1) Use a clean stainless steel bristle grill brush to clean the outside of the burners by brushing across the top of the burner ports (D). Do not br ush lengthwise.along the tube, as this will only brush debris from one port to another.

2) When cleaning burner 1, avoid damaging the ignition electrode by carefully brushing around it(E).

Cleaning the Spider Screens

1) Locate the ends of the burners on the underside of the control panel where they meet the valves.

2) Clean the spider/insect screens on each of the burners using a soft bristle brush (F).

m WARNING: Turn your barbecue o and wait for

it to cool before thoroughly cleaning.

m WARNING: Over time, the development of

rough surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grills in a sink, dishwasher, or selfcleaning oven.

m WARNING: When cleaning the burners, never

use a brush that has already been used to clean the cooking grills. Never put sharp objects into the burner port holes.

m CAUTION: Do not place any barbecue

components onto the side tables as they may scratch the paint or stainless steel surfaces.

m CAUTION: Do not use any of the following

to clean your barbecue: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), or abrasive cleaning pads.

Cleaning the Heat Deflector

Located under the burners, the heat deﬂector distributes heat evenly throughout the cookbox while cooking. Keeping the heat deﬂector clean will enhance the cooking per formance of your barbecue.

1) Scrape the heat deﬂector with a plastic scraper(G).

2) If neces sary, brush the heat deﬂector with a stainless steel bristle grill brush.

3) Remove heat deﬂector and set aside.

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a ﬁre.

1) Use a plastic scraper to scrape debris o the sides and bottom of the barbecue into the opening in bottom of the cookbox(H). This opening leads debris into the slide-out catch pan.

Cleaning the Grease ManagementSystem

The grease management system consists of a slide-out catch pan and disposable drip tr ay. These components were designed to be easily removed, cleaned, and replaced; an essential step every time you prepare to barbecue. Instructions on inspe cting the grease management sys tem can be found in ME ALTO-MEAL MAINTENANCE.

Cleaning the Outside of theBarbecue

The out side of your barbecue may include stainless steel, porcelain-enameled, and plastic surfaces. Weber recommends the following methods based on the surfacetype.

Cleaning Stainless Steel Surfaces

Clean stainless s teel using a non-toxic, non-abrasive stainless steel cleaner or polish designe d for use on outdoor products and barbecues. Use a microﬁb er cloth to clean in the direction of the grain of the stainless steel. Donot use paper towels .

Note: Do not risk scratching your stainless steel with abrasive pastes. Pastes do not clean or polish. They will change the color of the metal by removing the top chromium oxide ﬁlm coating.

Cleaning Painted, Porcelain-Enameled Surfaces and PlasticComponents

Clean painted, porcelain-enameled and plastic components with warm soapy water, and paper towels or cloth. After wiping down the surfaces , rinse and dry thoroughly.

Cleaning the Outside of Barbecues that are in Unique Environments

If your barbecue is subject to a par ticularly harsh environment, you will want to clean the outside more of ten. Acid rain, pool chemicals, and salt water can cause sur face rusting to appear. Wipe down the outside of your barbecue with warm soapy water. Follow up with a rinse and thorough dr ying. Additionally, you may want to apply a stainless steel cleaner weekly to prevent sur face rust.

Product Care

Cleaning the Side Burner Tube

Remove Side Burner Valve

You will need: A Phillips screwdriver.

1) Remove the t wo screws that secure the side burner valve plate to the side burner table (I).

2) Release the side burner valve from burner tube by gently pulling the assembly forward. Exercise care not to kink the corrugated gas line.

Clean the Burner Tube

You will need: A torch, a wire (a straightened-out coat hanger), a suitable stainless steel bristle brush.

1) Look inside the burner tube with a torch (J).

2) Clean any debris or blockage from the inside of the tube with the wire.

Reinstall Side Burner Valve

You will need: A Phillips screwdriver.

1) Align side burner valve with side burner tube opening.

2) Position the side burner tube properly over the side burner valve oriﬁce (K).

3) Secure the side burner valve plate to the side burner table using two screws.

m CAUTION: The side burner tube opening must

be positioned properly over the side burner valve oriﬁce.

MAIN BURNERS or SIDE BURNER WILL NOT IGNITE

SYMPTOM

• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck

There is a problem with the electronic ignition system. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this,

Troubleshooting

this, follow the instruc tions below for “Lighting Your Barbecue with a Match.”

If match lighting IS NOT successful , follow the “GAS FLOW” trouble shooting sugge stions on the nex t page.

follow the instructions below for “Lighting Your Barbecue with a Match.”

If match lighting IS successful, follow the instructions for “Checking the Components of the Electronic IgnitionSystem.”

Lighting Your Barbecue with a Match

Using a Match to Determine if there is Gas Flow to the Burners

1) Open the barbecue lid.

2) Check that all burner control knobs are in the

position. Check by pushing in and turning

o knobs clockwise.

Note: It is important that all burner control knobs be in the o position before you turn on the LPG cylinder.

3) Turn gas supply on by turning c ylinder valve

anti-clockwise.

4) Begin with burner 1, furthest to the left. Put match in

the matchstick holder and strike match. (Matchstick holder is located under lef t side table.) Insert lit match down through the cooking grills, past the FLAVORIZER BARS and next to the burner(A).

5) Push the burner control knob in and turn it anti-

clockwise to the start/high

6) Check that the burner is lit by looking through the

cooking grills and through the FL AVORIZER BARS.

7) If the burner does not ignite within 4 seconds,

turn burner control knob to the o wait ﬁve minutes to allow the gas to clear before attempting to light the burner again. If repeated attempts fail, follow the gas ﬂow troubleshooting instructions on the nex t page.

8) If the burner ignite s, the problem lies in the ignition

system. Follow the instr uctions for “Checking the Components of the Electronic Ignition System”.

9) After burner 1 ignites, you can turn on burner 2

(and burner 3).

10) Replace the matchstick holder by hanging

underneath the left side table (B).

position.

position and

Using a Match to Determine if there is Gas Flow to the Side Burner

1) Open the side burner lid.

2) Check that the side burner control knob is in the position. Check by pushing in and turning knob

o clockwise. Al so check that all main burner control knobs are in the o position.

Note: It is important that all burner control knobs are in the o position before turning on the LPG cylinder.

3) Turn gas supply on by turning c ylinder valve

anti-clockwise.

4) Put match in the matchstick holder and strike

match. (Matchstick holder is located under left side table.) Hold lit match by the side burner(C).

5) Push the burner control knob in and turn it anti-

clockwise to the start/high

6) Check that the side burner is lit. The side burner

ﬂame may be dicult to see on a bright sunny day.

7) If the side burner does not ignite within 4 seconds,

turn side burner control knob to the o and wait ﬁve minutes to allow the gas to clear before attempting to light the burner again. If repeated attempts fail, follow the gas ﬂow trouble shooting instr uctions on the next page.

8) If the burner ignite s, follow the instructions for

“Checking the Components of the Electronic Ignition Sys tem”.

position.

position

REPLACEMENT

PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto

weber.com.

GAS FLOW

SYMPTOM

• Barbecue does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner flame pattern is erratic.

CAUSE SOLUTION

The cylinder is low or empt y. Reﬁll cylinder.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner p orts are dir ty. Clean burner por ts. Refer to “Cleaning the

BurnerPorts.”

SYMPTOM

Troubleshooting

Proper Burner Flame Pattern

The burners in your barbecue were factory set for the correct air and gas mixture. When the burners are per forming correctly, you will see a speciﬁc ﬂame pattern . The tips may occasionally ﬂicker yellow (A), with a descending light blue (B) to dark blue ﬂame (C).

m WARNING: Blocked and dirty ports can

restrict full gas ﬂow, resulting in a ﬁre (D) in and around the gas valves, causing serious damage to your barbecue.

• Gas is smelled in conjunction with burner flames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider

Screens” in the Product Care section. Al so refer to the illustrations and information in this section about proper ﬂ ame pat tern and spiderscreens .

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The inter nal rubber seal in the cylinder valve could be damaged.

Inspec t the rubber seal for damage. If damaged, return c ylinder to local retailer.

Spider Screens

The combustion air openings of the burners(E) are ﬁtted with stainles s steel s creens to prevent spiders and other insects from spinning webs and building nest s inside the burners. Dust and debris can accumulate on the outside of the spider/insect screen and obstruct the ox ygen ﬂow to the burners.

m WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or

structural components without contacting Weber-Stephen Products LLC, Customer Service Department.

m WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all

warranty protection.

m CAUTION: The burner tube openings must be positioned properly over the valve oriﬁces.

Troubleshooting

GREASY BARBECUE (Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have the appearance of peelingpaint.

CAUSE SOLUTION

The ﬂake s you see are accumulated cooking vapours that have turned into carbon.

SYMPTOM

• Experiencing flare-ups when barbecuing or preheating.

CAUSE SOLUTION

There is leftover food from the previous meal. Preheat the barbecue on the highest setting for 10 to

The inside of the barbecue needs to be cleaned thoroughly.

This happ ens over time after repeated use of your barbecue. This is not a defect. Clean the lid. Refer to the “Pro duct Care” section.

15 minutes.

Follow the steps in the "Cleaning and Maintenance" section to clean the barbecue inside from the top down.

Checking the Components of the Electronic Ignition System

When pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the battery, then check the wires.

Checking the Battery

There are three potential issues with the battery that supplie s the power to your ignition mo dule that need to be checked:

1) Some bat teries have a plastic protective wrap around them. (Do not confuse this plastic with the battery label.) Check that this plastic wrap is removed.

2) Conﬁrm that the bat tery is installed correctly (C).

3) If the battery is old, replace it with a new batter y.

CALL

Checking the Wires

There are two potential trouble spots that need to be checked:

1) Check that the ignition wires are connected securely to the terminals on the ignition but ton under the control panel.

2) Make sure the ignition wires are proper ly attached to the ignition module. The wire terminals are colour co ded to correspond with the terminals on the ignition module. The number of wires will vary per model.

Igniter Module Wire Chart

CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using

the contact information on

weber.com.

25 36 41

SPIRIT II E220

Replacement Parts

1 2

8 9

Spirit II E-220_LP_AU/NZ_050118

31 32

23 24

25 26

36 37

39 40

42 43

44 45

51 52

21WEBER.COM

SPIRIT II E320

Replacement Parts

1 2

8 9

Spirit II E-320_LP_AU/NZ_050118

31 32 33

34 35

36 37

39 40

23 24

25 26

42 43

44 45

WEBER

ACCESSORIES

Weber has an extensive range of quality accessories available for your SPIRITII gas barbecue. From quality tools, cookware and barbecue covers, to the incredible iGRILL 3 Bluetooth® connected thermometer.

The dierence between

good and great is only a few degrees.

Measuring internal temperature to get

great results has never been easier.

Introducing the iGRILL 3

• Accurately measures internal meat or ambient temperature

• Temperature & alerts delivered to your Smart Phone or Tablet via Bluetooth® Smart Connection

• 250-hour battery life (batteries included)

• Temperature graphing, social sharing, fuel level detection and other features oered in Weber® iGRILL app

• Permanently mounts to the side table of any SPIRIT II gas barbecue

• Four probe capability (two meat probes included)

The Blu etooth ® word mar k and logos are re gister ed tra demark s owned by Blueto oth SIG, Inc. and a ny use of su ch mark s by Weber-Ste phen Pr oduct s LLC is under lic ense. O ther tr ademarks and t rade names are those of th eir respecti ve owners.

weber.com

Serial Number

Write your barbecue’s serial number in the above box for futur e reference. The serial number is on the data label located on the inside of t he left frame.

Weber-Stephen Products (Aust) Pty Ltd.

Level 1, 142-144 Fullarton Road

ROSE PARK SA 5067 AUSTRALIA

+61 8 8221 6111 | www.weberbbq.com.au

Weber E-220, E-320 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual