Weber E-315, CSE-315, CSS-315 Owner's Manual

E-315 • CSE-315 • CSS-315

NG Owner’s Manual

Download the Weber Grills App!

Onboard with the free Weber Grills App. The Weber app is yo ur answer to everything
grilling and will lead you throu gh everything from gas tank installation to your first grill
out. Customize the app to your exact model, and taste, by registering your grill with a
few simple questions.

• Grill setup and gas tank installation

• Grilling techniques and guides

• Timers and tools

Keep this Owner’s Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.

• Recipes for any taste

• Seasonal menus/recipes

54148

062218

enUS / esMX / frCA

Important
SafetyInformation

DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.

m DANGER: Indicates a hazardous

situation which, if not avoided,
will result in death or seriousinjury.

Welcome to Weber

m WARNING: Indicates a hazardous

situation which, if not avoided,
could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided,
could result in minor or moderateinjury.

m DANGER

If you smell gas:

• Shut o gas to the appliance
(grill).

• Extinguish any open flame.

• Open lid.

• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.

m WARNING

• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.

• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.

USE OUTDOORS ONL Y.
READ THE INSTRUCTIONS BEFORE USING

THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions

must be left with the consumer.
NOTICE TO CONSUMER: Retain these

instructions for future reference.

2

Installation and Assembly

m DANGER: This grill is not intended to be installed in

or on recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts

are in place and the grill was properly assembled
according to the assembly instructions.

m WARNING: Do not build this model of grill in any

built-in or slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas
unit or liquid propane gas in a natural gas unit is
unsafe and will void your warranty.

m WARNING: Do not route the ten-foot hose under a

deck. The hose must be visible.

• WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.

• Confirm that the branch supply line from the house to
the grill is properly installed before using the grill.

• In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.

• In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition
of Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-

ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.

m DANGER: Do not use the grill within 24 inches

(61 cm) of combustible materials. This includes the
top, bottom, back and sides of the grill.

m DANGER: Keep the cooking area clear of flammable

vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.

m DANGER: This appliance (grill) must be kept away

from flammable materials during use.

m DANGER: Do not put a grill cover or anything

flammable on, or in the storage area under the grill
while it is in operation or is hot.

m DANGER: Should a grease fire occur, turn o all

burners and leave lid closed until fire is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during

pre-heating or use. Exercise caution when using this
grill. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill)

duringuse.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

is only certified for use in a specific country. Refer to
country designation located on outside of box.

• Do not use charcoal or lava rock in the grill.

• This natural gas grill is factory built to operate using
natural gas only. Never attempt to operate your grill
on gases other than the type specified on the grill
ratingplates.

Storage and/or Nonuse

m WARNING: Turn o the gas at the natural gas supply

valve when the grill in not in use.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner
obstructions before use.

• Storage of the grill indoors is permissible only if the
grill is disconnected from the gas supply.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the
state of California to cause cancer, birth defects, or
other reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass

material on this product exposes you to lead, a
chemical known to the state of California to cause
cancer, birth defects, or other reproductive harm.

Wash hands after handling this product.

Hello and welcome to

Welcome to Weber

TABLE OF CONTENTS

2 Welc ome t o Web er

the We ber Family!

Please be sure to read this Owner’s Manual and download the
free Weber Grills app so that you’re up and grilling as quickly
as possible. The Weber Grills app is your answer to everything
grilling. From gas tank installation to recipes and customizable
features, this app is where you’ll start your grilling journey and
never look back.

Thank you for choosing Weber!

Important SafetyInformation

4 The Weber P rom is e

Warranty

5 Product Features

GENESIS II Features
The GS4 GrillingSystem

6 Tips and Hints

The Flame - Direct or Indirect
Grilling Do's and Don'ts

8 Gett ing Started

Important Information about

NaturalGas & Gas Connections

Hose Connection & LeakChecking

12 Operation

The Very First Time You Grill
Every Time You Grill
Igniting the Grill

14 Product C ar e

Cleaning and Maintenance

16 Troubleshooting
18 Grilling Guide
55 Replacement Par ts

esMX

19

frCA

37

The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.

3

The WEBER Promise

At WEBER, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.

Warranty

Thank you for purchasing a WEBER product. Weber­Stephen Products LLC, 1415 S. Roselle Road, Palatine,
Illinois 60067 and its Americas Business units
(“WEBER”) pride ourselves on delivering a safe, durable,
and reliable product.

This is WEBER’s Voluntary Warranty provided to you
at no extra charge. It contains the information you will
need to have your WEBER product repaired or replaced

The Weber Promise

in the unlikely event of a failure or defect.

Pursuant to applicable laws, the Owner has several
rights in case the product is defective. Those rights
include supplementary performance or replacement,
abatement of the purchasing price, and compensation.
These and other statutory rights remain unaected by
this Warranty provision. In fact, this Warranty grants
additional rights to the Owner that are independent
from statutory Warranty provisions.

WEBER’s Voluntary W arr anty

WEBER warrants, to the purchaser of the WEBER
product (or in the case of a gift or promotional situation,
the person for whom it was purchased as a gift or
promotional item) (“Owner”), that the WEBER product is
free from defects in material and workmanship for ten
(10) years from the date of purchase when assembled
and operated in accordance with the accompanying
Owner’s Manual, normal wear and tear excluded. (Note:
If you lose or misplace your WEBER Owner’s Manual,
a replacement is available online at www.weber.com.)
WEBER agrees within the framework of this warranty
to repair or replace the part that is defective in
material or workmanship subject to the limitations, and
exclusions listed below. TO THE EXTENT ALLOWABLE
BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED
ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS
NOTED ABOVE.

WEBER stands by its products and is happy to provide
you with the Warranty described for material defects in
the grill or its relevant components, normal wear and
tear excepted.

• ‘Normal wear and tear’ includes cosmetic and
other immaterial deterioration that may come with
ownership of your grill over time, such as surface rust,
dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or
its relevant components where damage or dysfunction
results from a material defect.

• ‘Material defect’ includes rust through or burn through
of certain parts, or other damage or failure inhibiting
your ability to safely / properly use your grill.

Owner’s Responsibilities Under this
Warranty / Exclusion of Warranty

To ensure trouble-free Warranty coverage, it is
important (but not required) that you register your
WEBER product online at www.weber.com. Please
also retain your original sales receipt and/or invoice.
Registering your WEBER product confirms your
warranty coverage, will expedite any Warranty claims
you may need to make, and provides a direct link
between you and WEBER in case we need to contact
you. If you have not had time to register your grill before
calling for Warranty service, please have the following
information available when you do call:
Name – Address – Phone Number – Email – Serial
Number – Purchase Date – Purchase Dealer – Model –
Color – Primary Issue

The above warranty only applies if the Owner takes
reasonable care of the WEBER product by following
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can
prove that the defect or failure is independent of non­compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located
near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the
accompanying Owner’s Manual.

This WARRANTY lapses if there are damages,
deteriorations, discolorations, and/or rust for which
WEBER is not responsible caused by:

• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;

• Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to
burners and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.

• Acid rain and other environmental factors

The use and/or installation of parts on your WEBER
product that are not genuine WEBER parts will void this
Warranty, and any damages that result hereby are not
covered by this Warranty. Any conversion of a gas grill
not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.

Warranty Processing

If you believe that you have a part which is covered by
this Warranty, please contact WEBER Customer Service
using the contact information on our website (www.
weber.com). WEBER will, upon investigation, repair or
replace (at its option) a defective part that is covered by
this Warranty. In the event that repair or replacement
are not possible, WEBER may choose (at its option) to
replace the grill in question with a new grill of equal or
greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid by Owner.

When you contact Customer Service, please have the
following information available:
Name – Address – Phone Number – Email – Serial
Number – Purchase Date – Purchase Dealer – Model –
Color – Primary Issue

Disclaimers

APART FROM THE WARRANTY AND DISCLAIMERS
AS DESCRIBED IN THIS WARRANTY STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY
OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY
APPLYING TO WEBER. THE PRESENT W ARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE TEN
(10) YEAR PERIOD OF THIS WARRANTY. NO OTHER
WARRANTIES GIVEN BY ANY PERSON, INCLUDING
A DEALER OR RETAILER, WITH RESPECT TO ANY
PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”),
SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS
WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.

IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.

PARTS AND ACCESSORIES REPLACED UNDER THIS
WARRANTY ARE WARRANTED ONLY FOR THE BALANCE
OF THE ABOVE MENTIONED ORIGINAL TEN (10) YEAR
WARRANTY PERIOD.

THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY
HOME OR APARTMENT USE ONLY AND DOES NOT
APPLY TO WEBER GRILLS USED IN COMMERCIAL,
COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS
RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN
OF ITS PRODUCTS. NOTHING CONTAINED IN THIS
WARRANTY SHALL BE CONSTRUED AS OBLIGATING
WEBER TO INCORPORATE SUCH DESIGN CHANGES
INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS
AN ADMISSION THAT PREVIOUS DESIGNS WERE
DEFECTIVE.

Weber-Stephen Products LLC
Customer Service Center

1415 S. Roselle Road
Palatine, IL 60067
U.S.A.

For replacement parts, call:

1-800-446-1071

PROTECT

YOUR

INVESTMENT

Shield your grill from the

elements with a heavy-duty

premiumgrillcover.

4

Product Features

GENESIS II

FEATURES

A

B

C

GS4 HIGH
PERFORMANCE
GRILLING SYSTEM

The GS4 high performance grilling
system sets the standard in the
world of gas grilling, and lands
Weber in a class of its own. This
powerful grilling system is based on

culinary expertise, and most importantly, the wants
and needs of the people who matter most – our
grilling community. Each component of GS4 was
uniquely designed for ease-of-use and to provide
an unequaled satisfaction to your backyard grilling
experience.

1 INFINITY Ignition

2 Burners

The unique, tapered shape delivers a consistent gas

D

E

flow from front to back. This provides ultimate heat
distribution, ensuring that food grills evenly and
consistently anywhere on the cooking grates.

3 FLAVORIZER BARS

Stainless Steel FLAVORIZER BARS are angled just
right to catch drippings that smoke and sizzle,
adding that irresistible smoky flavor that we all
know and love to your food.

over 65 years of grilling experience,

The Infinity Ignition is guaranteed to
ignite. Rest assured that you’ll be up-and­grilling the first time, every time.

F

A Built-In Thermometer

Being aware of the temperature inside of your grill
allows you to adjust the heat when needed.

B TUCK-AWAY Warming Rack

Keeps food warm, or toasts buns, while the main
course finishes grilling on the grate. Fold it down when
not in use for easy storage.

C Porcelain-Enameled,

Cast Iron Cooking Grates

Porcelain-enameled, cast-iron cooking grates provide
even heat distribution across the entire grilling surface
and superior heat retention.
(CSE-315, CSS-315 equipped with stainless steel
grates.)

D Side Tables with Integrated Tool Hooks

Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organization of
your backyard workspace.

E iGRILL3 Compatible

The iGrill 3 app-connected thermometer monitors
food from beginning to end, displaying the real-time
temperature on your mobile device. (Accessory sold
separately.)

F Grill Cabinet

The grill cabinet adds enclosed storage space for all of
your essential grilling tools and accessories.

3

2

4 Grease Management System

Drippings that are not vaporized by the FLAVORIZER
BARS are funneled away from the burners into the
disposable drip tray, located within the removable
catch pan under the cookbox. Simply remove the
catch pan and replace the drip tray as needed.

4

5

The Flame -
Direc t or Indirec t

Tips and Hints

HIGH

DIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than
20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless
chicken pieces, fish fillets, shellfish, and slicedvegetables.

With direct heat, the fire is right below the food. It sears the surfaces of the
food, developing flavors, texture, and delicious caramelization while cooking
the food all the way to thecenter.

OFF

MEDIUM

INDIRECT HEAT

SETUP

Use the indirect method for larger cuts of meat that require 20 minutes or
more of grilling time, or for foods so delicate that direct exposure to the heat
would dry them out or scorch them, such as: roasts, bone-in poultry pieces,
whole fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat
can also be used for finishing thicker foods or bone-in cuts that have been
seared or browned first over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of
the grill. The food sits over the unlit part on the cooking grate.

OFF

START/HIGH

6

MEDIUM

LOW

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Avoid the disappointment of torching

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your dinner by sim p ly setting a timer.

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Nothing fancy needed—just one

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TIMER

that is reliable and easy

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to use.

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both hand and forearm.

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Tips and Hints

GrillingDo’s
andDon’ts

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick,
and you will likely never have a chance of searing
properly or developing those handsome grill marks.
Even if a recipe calls for medium or low heat, always
preheat the grill on the highest setting first. Open the
lid, turn up the heat, close the lid, and then let the
cooking grate heat up for about ten minutes or until the
lid thermometer reads 500° F (260° C).

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have
been cleaned is never a good idea. Leftover “stu” on
the grates acts like glue, binding it to the grates and
your new food. To avoid tasting last night’s dinner on
today’s lunch, make sure you are grilling on a clean
cooking grate. Once the grates are preheated, use
a stainless steel bristle grill brush to make a clean,
smooth surface.

Be present in the process.

Before firing up your grill, make sure that everything
you need is within arm’s reach. Don’t forget your
essential grilling tools, already oiled and seasoned
food, glazes or sauces, and clean cooking platters for
cooked food. Having to run back to your kitchen not only
means missing out on the fun, but could also result in
burning your food. French chefs call this “mise en place”
(meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts
your flexibility. Leave at least one-quarter of the cooking
grates clear, with plenty of space between each food
item, in order to get your tongs in there and easily
move the food around. Sometimes grilling involves
split-second decisions and the ability to jockey food
from one area to another. Sogive yourself enough room
to operate.

Try not to peek.

The lid on your grill is for more than just keeping the
rain out. Most importantly, it’s for preventing too much
air from getting in, and too much heat and smoke from
getting out. When the lid is closed, the cooking grates
are hotter, the grilling times are faster, the smoky tastes
are stronger, and the flare-ups are fewer. So put a lid
on it!

Only flip once.

What’s better than a juicy steak with a deep sear and
plenty of beautifully caramelized bits? The key to
accomplishing these results is to keep your food in
place. Sometimes we have the tendency to flip our food
before it reaches the desirable level of color and flavor.
In nearly all cases, you should turn food just once. If
fiddling with it more than that, you are probably also
opening the lid too much, which causes its own set of
problems. So step back and trust the grill.

Know when to tame the flame.

When grilling, sometimes the most important thing to
know is when to stop. The most reliable way to test
doneness of your food is to invest in an instant-read
thermometer. This slim little gem will help you pinpoint
that critical moment when your food is at its best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and
only meat) charred over open flames. The modern
day backyard chef doesn’t need a kitchen in order to
prepare a full course meal. Use your grill to make char­grilled appetizers, sides, and even desserts. Register
your grill to receive special content that will inspire
you along the way. We’d love to join you on your grilling
adventures.

Optimize
Grill Space

Using the TUCK-AWA Y
Warming Rack

Use the warming rack up to keep food warm
or fold it down when not in use. To fold the
warming rack down, lift rack slightly and rotate
downward. Use heat-resistant mitts or gloves
when adjusting rack.

7