Weber 47513101 Owner's Manual

NATURAL GAS GRILL OWNER’S GUIDE

GUÍA DEL PROPIETARIO DE LA BARBACOA DE GAS NATURAL - PG. 27 MODE D’EMPLOI DU GRILL À GAZ NATUREL - PG. 49

E-210™ GBS™ · E-310™ GBS

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1) Shut off gas to the appliance.

2) Extinguish any open flames.

3) Open lid.

4) If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury, death, or damage to property.

m WARNING

™

Thank you for purchasing a Weber® grill. Now take a few minutes and protect it by

registering your product online at

www.weber.com.

m WARNING: Carefully follow

all leak-check procedures in this Owner’s Guide prior to grill operation. Do this even if the grill was dealerassembled.

m WARNING: Do not ignite

this appliance without first reading the BURNER IGNITION sections of this Owner’s Guide.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

1) Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2) An LP tank not connected for use shall not be stored in the vicinity of this or any other appliance.

NOTICE TO INSTALLER: These instructions must be left with the owner, who should keep them for future use.

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WARNINGS

m DANGER

Failure to follow the DANGERS, WARNINGS and CAUTIONS contained in this Owner’s Guide may result in serious bodily injury or death, or may result in a fire or an explosion causing damage to property.

WARNINGS:

m Improper assembly of grill may be

dangerous. Please follow the assembly instructions carefully.

m Do not use this grill unless all parts

are in place. The grill must be properly assembled according to the assembly instructions.

m Your Weber® gas grill should never be

used by children. Accessible parts of the grill may be very hot. Keep young children away while grill is in use.

m Exercise caution when using your

Weber® gas grill. It will be hot during cooking or cleaning, and should never be left unattended, or moved while in operation.

m Do not use charcoal or lava rock in your

Weber® gas grill.

m While igniting the grill or cooking, never

lean over open grill.

m Never place hands or fingers on the front

edge of the cookbox when the grill is hot or the lid is open.

m Do not attempt to disconnect any gas

fitting while your grill is in operation.

m Use heat-resistant barbecue mitts or

gloves when operating grill.

m Keep the cooking area clear of

flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

m Should the burners go out while grill

is in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight grill, using the igniting instructions.

m Do not use the grill within 24 inches

(61cm) of combustible materials. This includes the top, bottom, back or sides of the grill.

m Do not build this model of grill in any

built-in or slide-in construction. Ignoring this WARNING could cause a fire or an explosion that can damage property and cause serious bodily injury or death.

m Only use this grill outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

m Your Weber® gas grill shall not be

used beneath overhead combustible construction.

m Your Weber® gas grill is not intended

to be installed in or on recreational vehicles and/or boats.

m Do not store an extra (spare) or

disconnected liquid propane tank under or near this grill.

m After a period of storage and/or nonuse,

the Weber® gas grill should be checked for gas leaks and burner obstructions before use. See instructions in this Owner’s Guide for correct procedures.

m Do not operate the Weber® gas grill if

there is a gas leak present.

m Do not use a flame to check for gas

leaks.

m Do not put a grill cover or anything

flammable on, or in the storage area under, the grill while grill is in operation or is hot.

m Natural gas is not liquid propane gas.

The conversion or attempted use of liquid propane gas in a natural gas unit or natural gas in a liquid propane gas unit is dangerous and will void your warranty.

m Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces.

m Do not enlarge valve orifices or burner

ports when cleaning the valves or burners.

m The Weber® gas grill should be

thoroughly cleaned on a regular basis.

m Should a grease fire occur, turn off all

burners and leave lid closed until fire is out.

ADDITIONAL WARNINGS

FOR STATE OF CALIFORNIA:

m Combustion byproducts produced when

using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m Proposition 65 Warning: Handling the

brass material on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm. (Wash hands after handling this product.)

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WARRANTY

TABLE OF CONTENTS

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings: 25 years (2 years on paint; excludes fading) Stainless steel shroud: 25 years Porcelain-enameled shroud: 25 years Stainless steel burner tubes: 10 years Stainless steel cooking grates: 5 years no rust through or burn through Stainless steel Flavorizer® bars: 5 years no rust through or burn through Porcelain-enameled cast-iron cooking grates: 5 years no rust through or burn through Porcelain-enameled cooking grates: 3 years no rust through or burn through Porcelain-enameled Flavorizer® bars: 2 years no rust through or burn through Infrared rotisserie burner: 2 years All remaining parts: 2 years

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this Owner’s Guide.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS LLC Customer Service Center 90 West Hillcrest Boulevard, Suite 308 Schaumburg, IL 60195 USA

For replacement parts, call: 1-800-446-1071

Visit www.weber.com®, select your country of origin, and register your grill today.

WARNINGS ............................................................ 2

WARRANTY ........................................................... 3

TABLE OF CONTENTS ................................................... 3

SPIRIT® E-210™ GBS™ NG EXPLODED VIEW .................................4

SPIRIT® E-310™ GBS™ NG EXPLODED VIEW .................................6

IMPORTANT INFORMATION ABOUT NATURAL GAS .......................... 8

CONNECTING TO THE GAS SUPPLY .......................................9

WHAT IS NATURAL GAS? ...........................................................................................8

NATURAL GAS — THE BASICS ......................................................................................8

PIPING SPECIFICATIONS ..........................................................................................8

STORAGE AND/OR NONUSE ........................................................................................8

PRESSURE TESTING GAS SUPPLY ...................................................................................8

CONNECTION TESTING ............................................................................................8

US INSTALLATION CODES ..........................................................................................8

MEXICO INSTALLATION CODES .....................................................................................8

CANADIAN INSTALLATION CODES ...................................................................................8

ALMOST READY TO GRILL ..........................................................................................9

CONNECTING THE FLEXIBLE HOSE TO GAS SUPPLY ...................................................................9

WHAT IS A LEAK CHECK? .........................................................................................10

PARTIAL DISASSEMBLY OF YOUR GRILL FOR A LEAK CHECK ...........................................................10

PREPARING TO USE YOUR GRILL ........................................10

WHAT IS A LEAK CHECK? .........................................................................................10

PARTIAL DISASSEMBLY OF YOUR GRILL FOR A LEAK CHECK ...........................................................10

CHECKING FOR GAS LEAKS .......................................................................................11

GRILLING TIPS & HELPFUL HINTS ....................................... 12

TIPS & HINTS ...................................................................................................12

PREHEATING ...................................................................................................12

COVERED COOKING ..............................................................................................12

FLAVORIZER® SYSTEM ...........................................................................................12

DRIPPINGS AND GREASE ........................................................................................12

SAFETY CHECKS BEFORE USING YOUR GRILL .............................13

SAFETY FIRST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

SLIDE-OUT GREASE TRAY .........................................................................................13

CATCH PAN AND DISPOSABLE DRIP PAN ............................................................................13

HOSE INSPECTION ..............................................................................................13

MAIN BURNER IGNITION & USAGE ....................................... 14

METHODS OF BURNER IGNITION ..................................................................................14

MAIN BURNER IGNITION .........................................................................................14

TO EXTINGUISH BURNER .........................................................................................14

TROUBLESHOOTING ...................................................16

GENERAL TROUBLESHOOTING ....................................................................................16

ANNUAL MAINTENANCE ............................................... 17

KEEPING YOUR WEBER® GRILL IN TIP-TOP SHAPE ...................................................................17

BURNER FLAME PATTERN ........................................................................................17

WEBER® SPIDER/INSECT SCREEN(S) ...............................................................................17

BURNER TUBE PORTS ...........................................................................................17

BURNER TUBE CLEANING OR REPLACEMENT .......................................................................18

STORAGE AND/OR NONUSE .......................................................................................22

ROUTINE MAINTENANCE ............................................... 23

CLEANING THE OUTSIDE OF THE GRILL .............................................................................23

CLEANING THE INSIDE OF THE GRILL ..............................................................................23

HOSE INSPECTION ..............................................................................................23

BEAUTIFUL—INSIDE AND OUT ....................................................................................23

MAINTAINING THE ELECTRONIC CROSSOVER® IGNITION SYSTEM .......................................................24

WEBER ORIGINAL™ GOURMET BBQ SYSTEM™ GRIDDLE AND GRATES .........25

USE AND CARE .................................................................................................25

The grills illustrated in this Owner’s Guide may vary slightly from the model purchased.

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Spirit_E210_NG_HD-wGBS_US_093013

SPIRIT® E-210™ GBS™ NG EXPLODED VIEW · DIAGRAMA DE DESPIECE · VUE ECLATEE

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13 14 15 16 17

19 20

29 30 31 32

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SPIRIT® E-210™ GBS™ NG EXPLODED VIEW · DIAGRAMA DE DESPIECE · VUE ECLATEE

SPIRIT® E-210™ GBS™ NG

EXPLODED VIEW LIST

1. Thermometer and Bezel

2. Logo Plate

3. Shroud Assembly

4. Warming Rack

5. Inner Cook Grate

6. Griddle

7. Crossover® Burner Tube

8. Igniter Electrode

9. Burner Tube

10. Cookbox

11. Disposable Drip Pan

12. Left Frame Panel

13. Catch Pan

14. Catch Pan Holder

15. Matchstick Holder

16. Igniter Module

17. Control Knob

18. Igniter Button

19. Control Panel

20. Front Cross Brace

21. Screen

22. Shroud Hardware

23. Cooking Grate

24. Flavorizer® Bar

25. Fold-Down Side Table

26. Fold-Down Assembly

27. Rear Cross Brace

28. Rear Panel

29. Manifold

30. Manifold Hose

31. Bulkhead

32. NG Hose

33. Right Frame Panel

34. Slide-Out Grease Tray

35. Bottom Panel

36. Caster

37. Locking Caster

SPIRIT® E-210™ GBS™ NG

LISTA DEL DIAGRAMA DE DESPIECE

1. Termómetro y bisel

2. Placa del logotipo

3. Ensamblaje de la cubierta

4. Rejilla para calentar

5. Rejilla interna para cocinar

6. Plancha

7. Tubo del quemador Crossover

8. Electrodo de encendido

9. Tubo del quemador

10. Caja de cocción

11. Bandeja de goteo desechable

12. Panel izquierdo del bastidor

13. Plato recolector

14. Soporte del plato recolector

15. Portacerillos

16. Módulo de encendido

17. Perilla de control

18. Botón de encendido

19. Tablero de control

20. Refuerzo transversal delantero

21. Pantalla

22. Accesorios de la cubierta

23. Parrilla de cocción

24. Barra Flavorizer

25. Mesa lateral

26. Ensamble plegable

27. Refuerzo transversal posterior

28. Panel posterior

29. Múltiple

30. Manguera del múltiple

31. Bloque de conexiones

32. Manguera del gas natural

33. Panel derecho del bastidor

34. Bandeja deslizante de grasa

35. Panel inferior

36. Rueda giratoria

37. Rueda giratoria con bloqueo

SPIRIT® E-210™ GBS™ NG

LISTE DE LA VUE ÉCLATÉE

1. Thermomètre et bec

2. Plaque du logo

3. Assemblage du châssis

4. Grille de maintien au chaud

5. Grille de cuisson intérieure

6. Plancha gourmet

7. Tube du brûleur Crossover

8. Électrode de l’allumeur

9. Tube du brûleur

10. Boîtier de cuisson

11. Égouttoir jetable

12. Panneau du cadre gauche

13. Égouttoir

14. Support pour égouttoir

15. Porte-allumette

16. Module de l’allumeur

17. Bouton de commande

18. Bouton de l’allumeur

19. Panneau de commande

20. Croisillon avant

21. Grille

22. Quincaillerie du châssis

23. Grille de cuisson

24. Barre Flavorizer

25. Tablette latérale

26. Assemblage pliable

27. Croisillon arrière

28. Panneau arrière

29. Collecteur

30. Tuyau du collecteur

31. Cloison

32. Tuyau GN

33. Panneau du châssis droit

34. Plateau de récupération

des graisses amovible

35. Panneau inférieur

36. Roulette

37. Roulette à verrouillage

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SPIRIT® E-310™ GBS™ NG EXPLODED VIEW · DIAGRAMA DE DESPIECE · VUE ECLATEE

Spirit_E310_NG_HD-wGBS_US_093013

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13 14 15 16 17

19 20

28 29 30 31

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SPIRIT® E-310™ GBS™ NG EXPLODED VIEW · DIAGRAMA DE DESPIECE · VUE ECLATEE

SPIRIT® E-310™ GBS™ NG

EXPLODED VIEW LIST

1. Thermometer and Bezel

2. Logo Plate

3. Shroud Assembly

4. Warming Rack

5. Inner Cook Grate

6. Griddle

7. Crossover® Burner Tube

8. Igniter Electrode

9. Burner Tube

10. Cookbox

11. Disposable Drip Pan

12. Left Frame Panel

13. Catch Pan

14. Catch Pan Holder

15. Matchstick Holder

16. Igniter Module

17. Control Knob

18. Igniter Button

19. Control Panel

20. Front Cross Brace

21. Screen

22. Shroud Hardware

23. Cooking Grate

24. Flavorizer® Bar

25. Side Table

26. Rear Cross Brace

27. Rear Panel

28. Manifold

29. Manifold Hose

30. Bulkhead

31. NG Hose

32. Right Frame Panel

33. Slide-Out Grease Tray

34. Bottom Panel

35. Caster

36. Locking Caster

SPIRIT® E-310™ GBS™ NG

LISTA DEL DIAGRAMA DE DESPIECE

1. Termómetro y bisel

2. Placa del logotipo

3. Ensamblaje de la cubierta

4. Rejilla para calentar

5. Rejilla interna para cocinar

6. Plancha

7. Tubo del quemador Crossover®

8. Electrodo de encendido

9. Tubo del quemador

10. Caja de cocción

11. Bandeja de goteo desechable

12. Panel izquierdo del bastidor

13. Plato recolector

14. Soporte del plato recolector

15. Portacerillos

16. Módulo de encendido

17. Perilla de control

18. Botón de encendido

19. Tablero de control

20. Refuerzo transversal delantero

21. Pantalla

22. Accesorios de la cubierta

23. Parrilla de cocción

24. Barra Flavorizer

25. Mesa lateral

26. Refuerzo transversal posterior

27. Panel posterior

28. Múltiple

29. Manguera del múltiple

30. Bloque de conexiones

31. Manguera del gas natural

32. Panel derecho del bastidor

33. Bandeja deslizante de grasa

34. Panel inferior

35. Rueda giratoria

36. Rueda giratoria con bloqueo

SPIRIT® E-310™ GBS™ NG

LISTE DE LA VUE ÉCLATÉE

1. Thermomètre et bec

2. Plaque du logo

3. Assemblage du châssis

4. Grille de maintien au chaud

5. Grille de cuisson intérieure

6. Plancha gourmet

7. Tube du brûleur Crossover

8. Électrode de l’allumeur

9. Tube du brûleur

10. Boîtier de cuisson

11. Égouttoir jetable

12. Panneau du cadre de gauche

13. Égouttoir

14. Support de l’égouttoir

15. Porte-allumette

16. Module de l’allumeur

17. Bouton de commande

18. Bouton de l’allumeur

19. Panneau de commande

20. Croisillon avant

21. Grille

22. Quincaillerie du châssis

23. Grille de cuisson

24. Barre Flavorizer

25. Tablette latérale

26. Croisillon arrière

27. Panneau arrière

28. Collecteur

29. Tuyau du collecteur

30. Cloison

31. Tuyau GN

32. Panneau du châssis droit

33. Plateau de récupération

des graisses amovible

34. Panneau inférieur

35. Roulette

36. Roulette à verrouillage

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IMPORTANT INFORMATION ABOUT NATURAL GAS

WHAT IS NATURAL GAS?

Natural gas (NG) is often called methane. Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas.

NATURAL GAS — THE BASICS

There are various guidelines and safety factors that you need to keep in mind when using natural gas (NG). Carefully follow these instructions before using your Weber® gas grill.

• Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates.

• This Weber® gas grill is designed for natural gas only. Do not use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

• Before using an NG grill, you need to make sure that the branch supply line from your house to your grill is properly installed.

• Not for use by children.

PIPING SPECIFICATIONS

Contact your local municipality for building codes regulating outdoor gas grill installations. In the absence of local codes, installation must conform to the latest edition of the National Fuel Gas Code: ANSI Z223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE

RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Following are some general requirements taken from the code(s).

• This grill is designed to operate at 7" of water column pressure (.2526 psi).

• A manual shutoff valve must be installed outdoors, immediately prior to the quick-disconnect.

• An additional manual shutoff valve should be installed indoors in the branch fuel line, in an accessible location near the supply line.

• The quick-disconnect connects to a 3/8" NPT thread from the gas source. The quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the grill is disconnected.

• The quick-disconnect fitting can be installed horizontally or pointing downward, but never pointing upward. Installing it with the open end pointing upward can result in water and debris collecting in the quick-disconnect fitting.

• The dust covers (plastic plugs supplied with your grill) help keep the open ends of the quick-disconnect fitting clean while disconnected.

• When making connections, only use pipe compound that is resistant to the action of natural gas.

• The outdoor connector must be firmly attached to rigid, permanent construction.

m WARNING: Do not route the ten-foot

hose under a deck. The hose must be visible.

• For the correct size and length of gas line piping, refer to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.

• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062"; or standard weight (schedule 40) steel or wrought-iron pipe.

• Copper tubing must be tin lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

• Plastic tubing is suitable only for outdoor, underground use.

• Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

• Underground piping must have a minimum of 18" cover.

STORAGE AND/OR NONUSE

For grills that have been stored or left unused for a while, it is important to follow these guidelines:

• The gas must be turned off at the natural gas supply when the Weber® gas grill is not in use.

• If storing the Weber® gas grill indoors, first DISCONNECT the gas supply.

• The Weber® gas grill should be checked for gas leaks and any obstructions in the burner tubes before it is used. (Refer to “ANNUAL MAINTENANCE.”)

• Check that the areas under the control panel and the slide-out grease tray are free from debris that might obstruct the flow of combustion or ventilation air.

• The spider/insect screens should also be checked for any obstructions. (Refer to “ANNUAL MAINTENANCE.”)

US INSTALLATION CODES

Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

MEXICO INSTALLATION CODES

If there are local codes that apply to portable gas grills, you must comply with the latest edition of NOM.

CANADIAN INSTALLATION CODES

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada, the installation of this appliance must comply with local codes and/or the latest edition of Standard CAN/CGA-B149.1 (Natural Gas and Propane Installation Code).

PRESSURE TESTING GAS SUPPLY

• Disconnect your Weber® gas grill when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (>3.5 kPa).

• Turn off your Weber® gas grill when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (≤3.5 kPa).

CONNECTION TESTING

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1.

TYPICAL PIPE INSTALLATION

3 4 5 6 7

This is a typical installation of a Weber® natural gas grill. Local codes may require different installations.

INSIDE HOUSE OUTSIDE HOUSE

1 Gas supply 3 Quick-disconnect 5 Reducing coupling 7 Locking shutoff

2 Shutoff 4 3/8" pipe nipple 6 1/2" pipe nipple

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ALMOST READY TO GRILL

1 2 3 4 5 6

A quick-disconnect device connects your grill to the gas supply. After you have made the connection, a leak check will need to be performed.

CONNECTING TO THE GAS SUPPLY

CONNECTING THE FLEXIBLE HOSE TO GAS SUPPLY

A) Starting from inside the cabinet, route the flexible gas

hose out of the opening in the rear panel (1).

B) Slide the collar of the quick-disconnect back (2). C) Push male fitting of the hose into the quick-

disconnect and maintain pressure. Slide the collar closed (3). If it does not engage or lock, repeat procedure.

This procedure will produce a gas joint. Gas will not flow unless the quick-disconnect is properly engaged. To disconnect the hose, push collar back and pull out the plug. (This automatically shuts off gas.)

The natural gas hose was attached during the manufacturing process. We recommend that the hose-to-gas manifold connection be leak tested, following guidelines in this Owner’s Guide, prior to grill operation.

Note: Do not turn on gas source until you have performed a leak check. Refer to “CHECKING FOR GAS LEAKS.”

1 Shutoff valve 4 Dust covers

2 Pipe nipple 5 Male connection

3 Socket 6 Swivel connection

NATURAL GAS HOSE CONNECTION

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PREPARING TO USE YOUR GRILL

WHAT IS A LEAK CHECK?

The fuel system in your grill features connections and fittings. A leak check is a reliable way to make sure that no gas is escaping from any of the connections or fittings.

Although all factory-made connections have been thoroughly checked for gas leaks, it’s important to perform a leak check before using your grill for the first time, as well as anytime you disconnect and reconnect a fitting and each time you perform routine maintenance.

PARTIAL DISASSEMBLY OF YOUR GRILL FOR A LEAK CHECK

In order to do the leak check, you need to have access to the gas valves, which will require some simple grill disassembly.

Confirm that Grill Is Off

A) Turn gas supply off at source. B) Check that ALL burner control knobs are in the off

( ) position (1). Control knobs are shipped in the off ( ) position, but you should check to be sure that they are turned off. Check by pushing control knobs in and turning them clockwise. If they do not turn, they are off. If they do turn, continue turning them clockwise until they stop; then they are off. If your grill has a side burner, make sure the side burner control knob is turned off.

Remove Control Panel

You will need: A Phillips screwdriver. A) Disconnect the two wires from the igniter button

located on the underside of the control panel (2).

NOTE: Pull from terminals at ends of wires.

B) Remove control knobs (3). C) Remove the screws from the front of the control panel

with a Phillips screwdriver (4).

D) Carefully lift control panel up and then pull forward

away from frame (5).

Your grill is now ready for a leak check. Proceed to “CHECKING FOR GAS LEAKS.”

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PREPARING TO USE YOUR GRILL

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to property.

m WARNING: The gas connections of your

gas grill have been factory tested. We do, however, recommend that you leak check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks

even if your grill was dealer or store assembled.

m WARNING: You should check for gas

leaks every time you disconnect and reconnect a gas fitting.

NOTE: All factory-made connections have been thoroughly checked for gas leaks and the burners have been flametested. As a safety precaution, however, you should check all fittings for leaks before using your Weber® gas grill. Shipping and handling may loosen or damage a gas fitting.

CHECKING FOR GAS LEAKS

You will need: A spray bottle or brush or rag and a soap and water solution. (You can make your own soap and water solution by mixing 20% liquid soap with 80% water; or, you can purchase leak check solution in the plumbing section of any hardware store.)

A) Turn gas supply on at source (1).

m WARNING: Do not ignite burners when

leak checking.

B) To check for leaks, wet fittings with the soap and

water solution, using a spray bottle, brush or rag. If bubbles form, or if a bubble grows, there is a leak. Apply the soap and water solution to the following connections:

a) Flexible hose-to-bulkhead connection (2). b) Corrugated manifold hose-to-bulkhead

connection(3).

c) Corrugated manifold hose-to-manifold

connection(4).

m WARNING: If there is a leak at

connections (2, 3 or 4), turn off the gas, tighten the fitting with a wrench, and recheck for leaks with soap and water solution. If a leak persists after tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

d) Flexible hose-to-quick-disconnect connection (5). e) Valves-to-manifold connections (6).

m WARNING: If there is a leak at

connections (5 or 6), turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

C) When leak checking is complete, turn gas supply off

at the source and rinse connections with water.

NOTE: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

Reinstall Control Panel

You will need: A Phillips screwdriver. A) Align valve stems with holes in control panel. Position

top edge of control panel on tabs of frame assembly.

Push control panel down into position. B) Fasten control panel with screws. C) Place control knobs onto valve stems. D) Connect the wires to the igniter button.

m WARNING: Make sure that all parts

are assembled and hardware is fully

tightened before operating the grill.

Your actions, if you fail to follow this

product warning, may cause a fire, an

explosion, or structural failure resulting

in serious personal injury or death as

well as damage to property.

Now that the grill has been leak checked and gas supply has been installed and checked for leaks in accordance with the instructions, you are ready to grill.

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GRILLING TIPS & HELPFUL HINTS

TIPS & HINTS

• Always preheat the grill before cooking. Set all burners on high heat and close lid; preheat for 10 minutes, or until thermometer registers 500°–550°F (260° – 290°C).

• The temperature of your gas grill may run hotter than normal for the first few uses.

• Recipe grilling times are based on outside temperatures of 70°F (20°C) and little or no wind. Allow for more cooking time on cold or windy days, or at higher altitudes. Allow for less cooking time in extremely hot weather.

• Grilling conditions may require adjustment of the burner controls to attain the correct cooking temperatures.

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

• Foods in containers, such as baked beans, will require more time if grilled in a deep casserole than in a shallow baking pan.

• Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural juices. Use two spatulas for handling large whole fish.

• Always be sure the slide-out grease tray and catch pan are clean and free from debris.

PREHEATING

Preheating the grill before grilling is important. To preheat: Light your grill according to the instructions in the Owner’s Guide; then turn all burners to start/high ( ) position, close the lid, and preheat until the temperature reaches between 500° and 550°F (260° and 290°C), the recommended broiling temperature. This will take 10 to 15 minutes depending on conditions such as air temperature and wind. After preheating, you can adjust the individual burners as desired.

m WARNING: Should the burners go out

while grill is in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight grill, using the igniting instructions.

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

FLAVORIZER® SYSTEM

The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food. When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, the Flavorizer® bars, and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames.

DRIPPINGS AND GREASE

Because of the special design of the Flavorizer® bars and burners, excess fats are directed down the slide-out grease tray and into the catch pan. Disposable drip pans that fit the catch pan are available.

• Crowding food onto a cooking grate means more time will be required to cook the food.

• Trim excess fat from steaks, chops, and roasts, leaving no more than a scant ¼ inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

• In general, large pieces of meat will require more cooking time per pound than small pieces of meat.

• Do not line the slide-out grease tray with foil. This could prevent the grease from flowing into the catch pan.

• If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Using a timer will help to alert you when “well done” is about to become “overdone.”

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SAFETY CHECKS BEFORE USING YOUR GRILL

SAFETY FIRST

It’s a good idea to get in the habit of performing a few safety checks before grilling.

Safety must be considered when you are deciding where to place and operate your grill. Be sure to read the following warnings before installing or using your grill.

WARNINGS:

m Only use this grill outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

m Your Weber® gas grill shall not be

used beneath overhead combustible construction.

m Your Weber® gas grill is not intended

to be installed in or on recreational vehicles and/or boats.

m Do not use the grill within 24 inches

(61 cm) of combustible materials. This includes the top, bottom, back or sides of the grill.

m Keep the cooking area clear of

flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

m The entire cookbox gets hot when in use.

Do not touch.

m Do not move the Weber® gas grill when

operating or while grill is hot.

When you are getting ready to grill, your first thought should always be safety. Following are a few safety checks that you should perform each time you grill.

SLIDE-OUT GREASE TRAY

Your grill was built with a grease collection system, which funnels grease away from food and into removable containers.

Check the slide-out grease tray for grease build-up each time you use your grill. Remove excess grease with a plastic scraper (1). Wash the grease tray with a soap and water solution and rinse with water.

m CAUTION: Do not line the slide-out

grease tray with aluminum foil.

CATCH PAN AND DISPOSABLE DRIP PAN

Grease from the slide-out grease tray funnels into a catch pan. Cleaning the catch pan is just as important as cleaning the slide-out grease tray.

Check the catch pan for grease build-up each time you use your grill. Remove excess grease with a plastic scraper (2). Wash the catch pan with warm, soapy water and rinse with water. To keep the catch pan cleaner longer, you can line the catch pan with a Weber® disposable drip pan or with aluminum foil.

m WARNING: Check the slide-out grease

tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire. A grease fire can cause serious bodily injury or damage to property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of cracking (3).

m WARNING: Check hose before each use

of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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METHODS OF BURNER IGNITION

There are two ways to ignite burner 1. The first is by using the electronic Crossover® ignition system built into your grill. The second is with a match.

Next are the steps for igniting your grill using the electronic Crossover® ignition system. On the following page are steps for igniting your grill with a match.

Summary lighting instructions are inside the cabinet door.

MAIN BURNER IGNITION & USAGE

MAIN BURNER IGNITION

Electronic Crossover® Ignition System

The electronic Crossover® ignition system ignites burner 1 with a spark from the igniter electrode inside the Gas Catcher™ ignition chamber. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. Burner(s) 2 (and 3) can be lit after burner1 is lit.

A) Open the grill lid (1).

m DANGER

Failure to open the lid before igniting the grill’s burners, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flareup which can cause serious bodily injury or death.

B) Make sure ALL burner control knobs are turned off

(2). Check by pushing control knobs in and turning

them clockwise until they stop.

C) Turn the gas supply valve on (3). D) Push burner 1 control knob in and turn it

counterclockwise to start/high ( ) position (4).

IMPORTANT: Always ignite burner 1 first. The other burner(s) ignite from burner 1.

E) Push and hold in the igniter button (5). You will hear

the igniter clicking.

F) Check that burner 1 is lit by looking through the

cooking grates. You should see a flame.

m WARNING: While igniting the grill or

cooking, never lean over open grill.

m WARNING: If burner 1 fails to ignite

within five seconds, stop, turn the burner control knob to off and wait five minutes to allow the gas to clear before you try again or light with a match.

G) After burner 1 is lit, you can turn on burner 2 (and

burner 3).

TO EXTINGUISH BURNER

Push each burner control knob in and turn it clockwise to the off ( ) position. Turn gas supply off at the source.

Some batteries have a plastic protective wrap around them. This plastic must be removed before you attempt to ignite your grill. Do not confuse this plastic with the battery label.

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MAIN BURNER IGNITION & USAGE

MAIN BURNER IGNITION

Lighting with a Match

A) Open the grill lid (1).

m DANGER

B) Make sure ALL burner control knobs are turned off

(2). Check by pushing control knobs in and turning

them clockwise until they stop.

C) Turn the gas supply valve on (3). D) Put match in the matchstick holder and strike match.

Insert matchstick holder with lit match down through the cooking grates, past the Flavorizer® bars and next to burner1 (4).

E) Push burner 1 control knob in and turn it

counterclockwise to start/high ( ) position (5).

IMPORTANT: Always ignite burner 1 first. The other burner(s) ignite from burner 1.

F) Check that burner 1 is lit by looking through the

cooking grates. You should see a flame.

m WARNING: While igniting the grill or

cooking, never lean over open grill.

m WARNING: If burner 1 fails to ignite

within five seconds, stop, turn the burner control knob to off and wait five minutes to allow the gas to clear before you try again.

G) After burner 1 is lit, you can turn on burner 2 (and

burner 3).

TO EXTINGUISH BURNER

Push each burner control knob in and turn it clockwise to the off ( ) position. Turn gas supply off at the source.

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TROUBLESHOOTING

GENERAL TROUBLESHOOTING

PROBLEMS SOLUTIONS

Burner does not ignite when you push the igniterbutton.

Burner does not ignite, or flame is low in high ( ) position.

Burner flame pattern is erratic. Flame is low when burner is on high ( ) position. Flames do not run the whole length of the

burnertube.

Burners burn with a yellow or orange flame, in conjunction with the smell of gas.

Experiencing flare-ups.

m CAUTION: Do not line the slide-out

grease tray with aluminum foil.

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

Be sure that there is gas flow to the burners by attempting to match light your burners. Refer to “MAIN BURNER IGNITION—Lighting with a Match.” If match lighting is successful, the problem lies in the ignition system. Refer to “MAINTAINING THE ELECTRONIC CROSSOVER® IGNITION SYSTEM.”

Be sure that wires are correctly inserted into terminals on igniter module. Check that the wires are connected to terminals on igniter button under the control panel. Refer to “IGNITER MODULE WIRE GUIDE.”

If a new battery is installed, confirm that battery’s plastic wrapping has been removed. Verify that the battery is in good condition and has been installed correctly. Refer to “MAINTAINING THE ELECTRONIC CROSSOVER® IGNITION SYSTEM.”

Fuel hose could be bent or kinked. Straighten fuel hose.

Clean burner ports that run down the entire length of burner tube. Refer to “ANNUAL MAINTENANCE.”

Inspect spider/insect screens for possible obstructions. (Blockage of holes.) Clean spider/insect screens. Refer to “ANNUAL MAINTENANCE.”

Grill must be preheated with all burners on high for 10 to 15 minutes.

Clean the cooking grates and Flavorizer® bars thoroughly to remove grease. Refer to “CLEANING THE INSIDE OF THE GRILL.”

The slide-out grease tray may be dirty and is not allowing grease to flow into catch pan. Clean slide-out grease tray.

The inside of the lid is porcelain enamel or stainless steel. It is not painted. It cannot “peel.” What you are seeing is baked-on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to “CLEANING THE INSIDE OF THE GRILL.”

16 WWW.WEBER.COM

KEEPING YOUR WEBER® GRILL IN TIP-TOP SHAPE

m DANGER

Failure to correct any problems described on this page may result in a fire, which can cause serious bodily injury or death, and cause damage to property.

ANNUAL MAINTENANCE

To keep your Weber® gas grill performing as safely and efficiently as on day one, we strongly recommend that you inspect and clean the spider/insect screen(s) and burner tube(s) at least once a year. Below is important information about these two areas of the grill that should undergo annual maintenance.

If you observe an incorrect flame pattern or blocked burner port, proceed to the “BURNER TUBE CLEANING OR REPLACEMENT” instructions on the following page.

BURNER FLAME PATTERN

The burner tube(s) in your Weber® gas grill was/were factory set for the correct air and gas mixture. The correct flame pattern is shown in illustration and described below:

• Burner tube(s) (1)

• Tips occasionally flicker yellow (2)

• Light blue (3)

• Dark blue (4) Check burner flame pattern. If the flames do not match

the above description, it could be an indication that the spider/insect screen(s) has/have become dirty or blocked.

WEBER® SPIDER/INSECT SCREEN(S)

The combustion air opening(s) of the burner tube(s) (5) is/are fitted with stainless steel screen(s) to help prevent spiders and other insects from spinning webs and building nests inside the venturi section (6) of the burner tube(s). These nests can obstruct the normal gas flow, and can cause gas to flow back out of the combustion air opening(s) (7). Symptoms of this kind of obstruction include the odor of gas in conjunction with burner flames that appear yellow and lazy. This obstruction could result in a fire (8) in and around the gas valve(s), causing serious damage to your grill.

NOTE: If a spider/insect screen becomes damaged or cannot be cleaned, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

BURNER TUBE PORTS

Over time, from repeated use of the grill, the burner tube ports will become dirty. Blocked and dirty ports can restrict full gas flow. Following are ways to determine whether burner tube ports are dirty or blocked.

• Grill does not reach desired temperature

• Grill heats unevenly

• One or more of the burner(s) do not ignite

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BURNER TUBE CLEANING OR REPLACEMENT

Confirm that Grill Is Off

A) Turn gas supply off at source and disconnect gas

fitting.

B) Check that all burner control knobs are in the off

( )position. Check by pushing control knobs in and turning them clockwise until they stop. If they do not turn, they are already off. If they do turn, continue turning them clockwise until they stop; then they are off. If your grill has a side burner, make sure the side burner control knob is turned off.

Remove Control Panel

You will need: A Phillips screwdriver. A) Remove igniter wires from wire clips on the inside left

panel (1). Disconnect wires from igniter module inside the cabinet(2).

NOTE: Do not disconnect by pulling on wires; pull from terminals at ends of wires.

B) Remove cookbox components(3). C) Remove control knobs(4). D) Remove screws from the front of the control panel

with a Phillips screwdriver(5).

E) Carefully lift control panel up and then pull forward

and away from cookbox(6).

Remove Manifold

You will need: A Phillips screwdriver, two 7/16" wrenches. A) With the Phillips screwdriver, remove two screws

and two washers attaching manifold to front cross brace(7).

B) Using two 7/16" wrenches, remove two bolts and two

nuts attaching manifold to cookbox (8). Pull manifold forward and away from burner tubes (9). Manifold will remain attached to corrugated gas line(s). Be careful not to let manifold scratch frame or door or kink the attached corrugated gas line(s).

ANNUAL MAINTENANCE

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BURNER TUBE CLEANING OR REPLACEMENT (continued)

Remove Burner Tubes

For Spirit® grills with 2 burners:

A) Slide burner tube 1 out from under the guide screw

and washer. Move burner tube 1 slightly to the left to

detach it from Crossover® tube(1). B) Remove Crossover® tube(2). C) Lift burner tube 1 up and out of cookbox while guiding

the wires through the hole in the cookbox(3). D) Slide burner tube 2 out from under the guide screw

and washer. Lift burner tube 2 up and out of the

cookbox(4).

For Spirit® grills with 3 burners:

A) Slide burner tube 1 out from under the guide screw

and washer. Move burner tube 1 slightly to the left to

detach it from Crossover® tube(1). B) Lift burner tube 1 up and out of cookbox while guiding

the wires through the hole in the cookbox(2). C) Slide burner tube 3 out from under the guide screw

and washer. Move burner tube 3 slightly to the right to

detach it from Crossover® tube. Lift burner tube 3 up

and out of cookbox. D) Slide burner tube 2 out from under the guide screw

and washer. Remove the Crossover® tube by moving it

toward back of cookbox (3). Lift burner tube 2 up and

out of cookbox.

ANNUAL MAINTENANCE

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BURNER TUBE CLEANING

OR REPLACEMENT (continued)

Clean Burner Tubes

You will need: A flashlight, a wire (a straightened-out coat hanger), a suitable stainless steel bristle brush, and a soft bristle brush (toothbrush). A) Look inside each burner tube and Crossover® tube

with a flashlight(1).

B) Clean any debris or blockage from the inside of the

tubes with the wire(2).

C) Check spider/insect screens at the ends of the burner

tubes and clean them using the soft bristle brush(3).

m CAUTION: Do not clean the spider/insect

screens with hard or sharp tools. Do not dislodge the spider/insect screens or enlarge the screen openings.

D) Use the steel bristle brush to clean the outside of the

burner tubes and the Crossover® tube. This is done to make sure all burner ports (openings) running along the length of the tubes are fully open. When cleaning burner tube 1, avoid damaging the igniter electrode by carefully brushing around it(4).

m CAUTION: Do not enlarge the burner

ports when cleaning.

ANNUAL MAINTENANCE

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BURNER TUBE CLEANING

OR REPLACEMENT (continued)

Reinstall Burner Tubes

For Spirit® grills with 2 burners:

A) Put burner tube 2 inside cookbox and pass the front

end of tube out through burner tube 2 opening. Note:

Single row of burner ports should be facing up. Slide

burner tube 2 under the guide screw and washer(1). B) Put burner tube 1 inside cookbox and pass igniter

wires and the front end of tube out through burner

tube 1 opening(2). Guide wires from burner tube 1

between front cross brace and cookbox and down into

cabinet(3). C) While holding burner tube 1, insert left side of

Crossover® tube into Crossover® burner hole(4).

Guide right side of Crossover® tube into Crossover®

burner hole in burner tube 2 (not pictured). Note: The

Crossover® tube burner ports should face the front of the

cookbox.

D) Slide burner tube 1 under the guide screw and

washer(5).

For Spirit® grills with 3 burners:

A) Put burner tube 2 inside cookbox and pass the front

end of tube out through burner tube 2 opening(1).

Note: Single row of burner ports should be facing up.

B) Slide Crossover® tube alignment guide over the

end of burner tube 2 (2). Note: The Crossover® tube

burner ports should face the front of the cookbox. With

Crossover® tube attached, slide burner tube 2 under

the guide screw and washer(3). C) Put burner tube 3 inside cookbox and pass the front

end of tube out through burner tube 3 opening (not

pictured). Insert right side of Crossover® tube into

Crossover® burner hole in burner tube 3. Slide burner

tube 3 under the guide screw and washer(4). D) Put burner tube 1 inside cookbox and pass igniter

wires and the front end of tube out through burner

tube 1 opening (5). Guide wires from burner tube 1

between front cross brace and cookbox and down into

cabinet(6). E) While holding burner tube 1, insert left side of

Crossover® tube into Crossover® burner hole. Slide

burner tube 1 under the guide screw and washer(7).

ANNUAL MAINTENANCE

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BURNER TUBE CLEANING OR REPLACEMENT (continued)

Reinstall Manifold

You will need: A Phillips screwdriver, two 7/16" wrenches. A) Align valves with burner tubes. Using two 7/16"

wrenches, install bolts and nuts that secure manifold to cookbox (1).

B) With a Phillips screwdriver, install screws and

washers that secure manifold to front cross brace (2). If manifold was properly reinstalled, valves will now be fully seated inside burner tubes.

m CAUTION: The burner tube openings (3)

must be positioned properly over the valve orifices (4).

m WARNING: You should check for

gas leaks every time you disconnect and reconnect a gas fitting. Refer to CHECKING FOR GAS LEAKS.

C) Replace cookbox components (not pictured).

Reinstall Control Panel

You will need: A Phillips screwdriver. A) Guide the two wires on back of control panel over

front cross brace and down into cabinet(5).

B) Align valve stems with holes in control panel. Position

top edge of control panel on tabs of frame assembly.

Push control panel down into position. C) Fasten control panel with screws. D) Place control knobs onto valve stems. E) Connect the wires to the igniter module. Snap wires

back into wire clips on inside left panel. Refer to

“MAINTAINING THE ELECTRONIC CROSSOVER®

IGNITION SYSTEM” for proper positioning.

m WARNING: Make sure that all parts

are assembled and hardware is fully

tightened before operating the grill.

Your actions, if you fail to follow this

product warning, may cause a fire, an

explosion, or structural failure resulting

in serious personal injury or death as

well as damage to property.

ANNUAL MAINTENANCE

22 WWW.WEBER.COM

STORAGE AND/OR NONUSE

For grills that have been stored or left unused for a while, it is important to follow these guidelines:

• The gas must be turned off at the natural gas supply when the Weber® gas grill is not in use.

• If storing the Weber® gas grill indoors, first DISCONNECT the gas supply.

• The Weber® gas grill should be checked for gas leaks and any obstructions in the burner tubes before it is used. (Refer to “CHECKING FOR GAS LEAKS.” Refer to “ANNUAL MAINTENANCE.”)

• Check that the areas under the control panel and the slide-out grease tray are free from debris that might obstruct the flow of combustion or ventilation air.

• The spider/insect screens should also be checked for any obstructions. (Refer to “ANNUAL MAINTENANCE.”)

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