Weber 475, 675 User Manual
SUMMIT 475 & 675
Natural Gas Barbecues
Summit 475 NG
Summit 675 NG
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
GENERAL INFORMATION
BUILT-IN CONSTRUCTION GENERAL INFORMATION
WARNING
A Weber-Stephen Products Co. insulated sleeve must be used for any built-in installation.
CLEARANCE FROM COMBUSTIBLE SURFACES OR
STRUCTURES
Warning: Clearance from the outside walls of the sides and
back of the insulated sleeve must be a minimum of 24
inches from a combustible surface. Measure from the
outside wall of the insulated surface to the combustible
surface. Figure 2. Refer to “Install Gas Supply” on page 2
before starting installation.
Figure 2
Figure 1
CLEARANCE FROM NON-COMBUSTIBLE SURFACES OR
STRUCTURES
Warning: Clearance from the outside walls of the sides and
back of the insulated sleeve must be a minimum of 6 inches
from a non-combustible surface. Measure from the outside
wall of the insulated surface to the non-combustible
surface. Figure 1. Refer to “Install Gas Supply” on page 2
before starting installation.
COMBUSTIBLE SURFACE
24 inches
24 inches
24 inches
NON- COMBUSTIBLE SURFACE
6 inches
6 inches
6 inches
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
Countertop
Countertop
Insulated sleeve
Insulated sleeve
LOCA TING YOUR BARBECUE
When determining a suitable location for your barbecue installation, give attention to concerns such as exposure to wind, proximity to
traffic paths, and keeping any gas supply lines as short as possible. Never locate the Weber Gas Barbecue in a garage, breezeway,
shed, under an unprotected overhang, or other enclosed area. Locate the barbecue and structure so there is enough room to safely
evacuate the area in case of a fire.
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
98251 3/99
2
BUILT-IN STRUCTURE
CUTOUT DIMENSIONS
Side
475 675 Burner Tolerances
A31
5
⁄8”43
5
⁄8”10
3
⁄4”
B21
1
⁄8”21
1
⁄8”4
1
⁄2”
C 25” 25” 24”
WT 240 285 40
DIMENSIONS
+ 3⁄16”
- 0
+ 3⁄32”
- 0
+ 3⁄16”
-0
BUILT-IN CUTOUT DIMENSIONS
BUILT-IN STRUCTURE
SLEEVE DIMENSIONS
A
B
C
.625
TYP. TRIM
OVERHANG
DEPTH
HEIGHT
WIDTH
475 675 Tolerances
A31
1
⁄2”43
1
⁄2”
B21
1
⁄16”21
1
⁄16”
C2415⁄16”24
15
⁄16”
WT 240 285
DIMENSIONS
+ 1⁄4”
- 0
+ 3⁄16”
- 0
+ 3⁄16”
-0
BUILT-IN INSULATED SLEEVE
DIMENSIONS
Weight (expressed in pounds) represents the total weight
of the insulated sleeve and the cooking unit and does not
include the permanent structure housing the sleeve.
Specified insulated sleeve dimensions “A through C”
reflect the dimension to the mounting surface of the trim
excluding the .625 trim overhang.
If the supporting structure is going to have an
electrical outlet for a rotisserie, it should be on the
left side of the structure.
WARNING: Air holes must be provided in the
structure at the top and bottom to provide ventilation
in the event of a gas leak.
Air holes can be located in a low visibility area and should
be protected by screening material to prevent rodents and
insects from entering the structure. Air holes will also help
dry moisture.
Before installing the sleeve, lay a bead of silicon sealant
around the top perimeter and front sides of the structure
in the areas that the flanges of the sleeve will rest. This
will prevent moisture seepage. The sealant you use must
have a temperature rating above 120°F. If necessary,
caulk between the flange of the sleeve and finished
countertop surface.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
Countertop
Silicon sealant
Figure 3
Figure 4
Figure 5
Weight (expressed in pounds) represents the total weight
of the insulated sleeve and the cooking unit and does not
include the permanent structure housing the sleeve.
The sleeve must be supported from the bottom.
Recommended cutout dimensions “A through C” include a
nominal clearance dimension to facilitate installation. Any
additional clearance must be within tolerances shown or
fit-up of sleeve and built-in structure may be adversely
affected.
All dimensions are to finished surfaces.
All dimensions are to finished surfaces.
3
BUILT-IN SLEEVE GAS
LINE LOCATIONS
A
B
C
Support tubes
Front of sleeve
Front of sleeve
Plan view
Right side view
475 675 Tolerances
A 5.0” 5.0”
B 10.1” 10.1”
C 2.5” 2.5”
DIMENSIONS
+ 1⁄16
- 1⁄16
+ 1⁄16
- 1⁄16
+ 1⁄32
- 1⁄32
BUILT-IN SLEEVE GAS LINE
LOCATIONS
The dimensions shown indicate the location of the gas
line inlet flange in the insulated sleeve. The support
members of the built-in structure must not impede
passage of the gas lines.
Area should be kept clear of sharp, jagged, or extremely
abrasive surfaces to avoid possible damage to gas supply
lines. Exercise caution when pulling gas lines through
built-in structure.
Note: Leave an access in the structure for gas supply
and regulator service.
Figure 6
Support tubes
■ Cross ventilation must be incorporated in the
supporting structure. We recommend a minimum of
100 square inches of venting per side.
■ Vents should be on two sides of the structure.
Figures 5 and 6 are references only.
■ Location of the vents should be from the center,
outward.
■ Locate the vents at both the bottom of the structure
and at the top of the structure.
■ The bottom vents should be as close to ground level
as possible. Make sure the vent area is not blocked
by interior supports of the structure.
■ We recommend vents with screens.
■ Access doors to the structure are not considered vents.
■ Clean the vents periodically.
DANGER: Failure to follow recommended minimum
venting instructions can cause gas to collect in the
structure in the event of a gas leak.This may result in
a fire or an explosion which can cause serious bodily
injury or death, and damage to property.
Note:These drawings are only a reference.
VENTILATION
View of left side View of right side
View of front side View of back side
Figure 7
Figure 8
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