Weber 460 - NG, 660 - NG Installation Guide

GAS GRILL

Built-In NG Gas Grill Installation Guide

Assembly - Pg. 10

Guía de Instalación de la Barbacoa de Gas Natural Empotrada - Pg. 29 Guide pour l’Installation du Grill à Gaz Naturel Intégré - Pg. 41

460 - NG 660 - NG

#56584

YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.

 DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury, death, or damage to property.

 WARNING:

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

 WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

 WARNING: Do not ignite this appliance

without first reading the BURNER IGNITION sections of this manual.

56584 08/01/13 NG

US - ENGLISH

WARNINGS

 DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

 WARNINGS

 Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

 Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

 After a period of storage, and/or nonuse, the Weber® gas

barbecue should be checked for gas leaks and burner obstructions before use. See instructions in this manual for correct procedures.

 Do not operate the Weber

gas barbecue if there is a gas

leak present.

 Do not use a flame to check for gas leaks.  Combustible materials should never be within 24 inches

(61 cm) of the back or sides of your Weber® gas barbecue.

 Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

 Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.

 You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.

 Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before attempting to relight, using the igniting instructions.

 Do not use charcoal or lava rock in your Weber® gas

barbecue.

 Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

 Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

 Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

 The Weber® gas barbecue should be thoroughly cleaned on

a regular basis.

 Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.

 Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

 Use heat-resistant barbecue mitts or gloves when operating

barbecue.

 Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

 Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

 Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly instructions.

 Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY  Use the pressure regulator and hose assembly that is

supplied with your Weber

gas barbecue.

 Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in operation.

 A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.

 Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be transported and stored accordingly.

 If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

BUILT-IN CUTOUT DIMENSIONS

“ISLAND” STRUCTURE CONFIGURATION OPTIONS

There are many available options for positioning the major components of your “island” structure. The major components are:

1) The Built-In Grill

2) Gas supply enclosure

3) Optional side burner accessory The three common options (A, B, C) are illustrated in the “ ‘Island’ Structure

Configuration Options” table.

Note: Gas line limitation

The gas supply hose from grill manifold to gas supply bulkhead must not exceed 58" (147 cm). The exceed 58" (147 cm).

⁄8" (9.52 mm) side burner accessory hose (not included) must not

◆

“ISLAND” STRUCTURE CONFIGURATION OPTIONS

NOTE: IF YOU HAVE PURCHASED A SIDE BURNER

If you have purchased a side burner accessory with your Summit® Gas Grill, Weber® recommends that you read the SUMMIT® BUILT-IN SIDE BURNER INSTALLATION/ OWNER’S GUIDE before designing your “island” structure.

◆

1 Summit® Built-In Grill

2 Gas supply

3 Optional side burner accessory

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BUILT-IN CUTOUT DIMENSIONS

GENERAL CONSTRUCTION DETAILS

Summit® Built-In Unit and all other accessory units should be on site before construction begins.

For ease of installation, the grill will be pushed on its casters into the built-in structure. The installation of this grill requires a level floor pad surface (1) and countertop surface.

The floor pad surface must be constructed from solid materials and must be level and smooth. Proper subgrade materials must be used under the floor pad to prevent materials from settling and heaving.

Rotisserie Outlet

If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.

◆

Grill and enclosure illustrations are for reference only.

BUILT-IN CUTOUT GENERAL DIMENSIONS

All dimensions are to finished surfaces.

 WARNING: All countertop finished surfaces must be

constructed of a noncombustible material.

◆

BUILT-IN CUTOUT GENERAL DIMENSIONS

460 660 TOLERANCES

1 34" (864 mm) 42" (1067 mm) ±1⁄4" (6 mm)

2 36" (914 mm) 36" (914 mm) max

3 24

⁄16" (618 mm) 24 5⁄16" (618 mm) ±1⁄4" (6 mm)

BUILT-IN CUTOUT DIMENSIONS

POSITIONING YOUR GRILL

When determining a suitable location for your Summit® Gas Grill installation, give thought to concerns such as exposure to wind, proximity to traffic paths, and keeping any gas supply lines as short as possible. Never locate the Summit® Gas Grill in a garage, breezeway, or shed, under an unprotected overhang, or in any other enclosed area. Position the grill and structure so there is enough room to safely evacuate the area in case of a fire.

CLEARANCE FROM SURFACES OR STRUCTURES  WARNING: The structure, “island,” countertops, and

adjacent work areas for the Built-In Grill installation must be built from noncombustible materials only.

NOTE: If you have questions on which materials are considered noncombustible, contact your local building materials supplier or fire department.

◆

CLEARANCES - INSTALLATION ADJACENT TO A STRUCTURE

1 1

1 24" (610 mm) any surface

2 27" (686 mm) minimum for lid clearance

CLEARANCES - "ISLAND" INSTALLATION

1 1

1 24" (610 mm) any surface

2 27" (686 mm) minimum for lid clearance

3 10

⁄2" (267 mm) minimum

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BUILT-IN CUTOUT DIMENSIONS

BUILT-IN CUTOUT DETAILED DIMENSIONS - INSTALLATION ADJACENT TO A STRUCTURE

5 1

2 16

3 11

4 10

5 24

DIMENSIONS

6 36" (914 mm) maximum 36" (914 mm) maximum

7 34" (864 mm) built-in frame 42" (1067 mm) built-in frame

b Gas inlet

c Side burner opening

460 660

24" minimum* (610 mm) 24" minimum* (610 mm)

⁄2" (419 mm) 16 1⁄2" (419 mm)

⁄8" (283 mm) 11 1⁄8" (283 mm)

⁄2" (267 mm) minimum 10 1⁄2" (267 mm) minimum

⁄16" (618 mm) 24 5⁄16" (618 mm)

For a countertop treatment: recommended 3⁄4" (19 mm) overhang

*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.

BUILT-IN CUTOUT DIMENSIONS

BUILT-IN CUTOUT DETAILED DIMENSIONS - "ISLAND" INSTALLATION

2 16

3 11

4 10

5 24

DIMENSIONS

6 36" (914 mm) maximum 36" (914 mm) maximum

7 34" (864 mm) built-in frame 42" (1067 mm) built-in frame

b Gas inlet

c Side burner opening

*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.

460 660

24" minimum* (610 mm) 24" minimum* (610 mm)

⁄2" (419 mm) 16 1⁄2" (419 mm)

⁄8" (283 mm) 11 1⁄8" (283 mm)

⁄2" (267 mm) minimum 10 1⁄2" (267 mm) minimum

⁄16" (618 mm) 24 5⁄16" (618 mm)

For a countertop treatment: recommended 3⁄4" (19 mm) overhang

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VENTILATION

VENTILATION  WARNING: Ventilation holes must be provided in the

structure at the top and bottom to provide ventilation in the event of a gas leak.

Ventilation holes can be located in a low visibility area and should be protected by screening material to prevent rodents and insects from entering the structure. Air holes will also help dry moisture.

Note: These drawings are only a reference.

• Cross ventilation must be incorporated in the supporting structure. We recommend a minimum of 100 square inches (254 square cm) of venting per side.

• Vents should be on two sides of the structure.

• The drawings are for reference only.

• Position of the vents should be from the center, outward.

• Position the vents at both the bottom of the structure and at the top of the structure.

• The bottom vents should be as close to ground level as possible. Make sure the vent

area is not blocked by interior supports of the structure.

• We recommend vents with screens.

• Access doors to the structure are not considered vents.

• Clean the vents periodically.

 DANGER

Failure to follow recommended minimum venting instructions can cause gas to collect in the structure in the event of a gas leak. This may result in a fire or an explosion which can cause serious bodily injury or death, and damage to property.

◆

PARTS LIST • LISTA DE PIEZAS • LISTE DES PIECES

Stainless Steel Cooking Grate

Parrilla de Cocción de Acero Inoxidable Grille de Cuisson en Acier Inoxydable

460

Flavorizer

Barra Flavorizer Barre Flavorizer

460

- 2

- 8

660

Bar

660

- 3

- 12

Catch Pan Holder - 1

Soporte del Plato Recolector - 1 Support pour Égouttoir - 1

Disposable Drip Pan - 1

Bandeja de Goteo Desechable - 1 Egouttoir Jetable - 1

Catch Pan - 1

Plato Recolector - 1 Egouttoir - 1

Warming Rack - 1

Rejilla para Calentar - 1 Grille de Maintien au Chaud - 1

Battery Housing - 1

Compartimiento de la Batería - 1 Logement des Piles - 1

Rotisserie Fork - 4

Horquilla del Asador Giratorio - 4 Fourche de la Rôtissoire - 4

Rear Vent - 1

Respiradero Posterior - 1 Aération Arrière - 1

Front Wheel Alignment Panel - 1

Panel de Alineación de las Ruedas Delanteras - 1 Panneau d’Alignement de la Roue Avant - 1

Rear Wheel Alignment Panel - 1

Panel de Alineación de las Ruedas Traseras - 1 Panneau d’Alignement de la Roue Arrière - 1

Left Trim Piece - 1

Pieza de Guarnición Izquierda - 1 Pièce à Rogner de Gauche - 1

Right Trim Piece - 1

Pieza de Guarnición Derecha - 1 Pièce à Rogner de Droite - 1

Rear Filler Strip - 1

Tira de Relleno Posterior - 1 Bande de Remplissage Arrière - 1

Front Filler Strip - 2

Tira de Relleno Delantera - 2 Bande de Remplissage Avant - 2

Left Top Filler Strip - 1

Tira de Relleno Izquierda Superior - 1 Bande de Remplissage Supérieure Gauche - 1

Rotisserie Spit - 1

Espetón del Asador Giratorio - 1 Broche de la Rôtissoire - 1

Rotisserie Bracket - 1

Soporte del Asador Giratorio - 1 Support de la Rôtissoire - 1

Rotisserie Motor - 1

Motor del Asador Giratorio - 1 Moteur de la Rôtissoire - 1

Slide-Out Grease Tray - 1

Bandeja Corrediza Recolectora de Grasa - 1 Plateau de Récupération des Graisses Amovible - 1

Smoker Bar - 1

Barra del Ahumador - 1 Barre du Fumoir - 1

Smoker Box - 1

Caja del Ahumador - 1 Boîtier du Fumoir - 1

Left Side Vent - 1

Respiradero del Lado Izquierdo - 1 Aération Latérale Gauche - 1

Right Side Vent - 1

Respiradero del Lado Derecho - 1 Aération Latérale Droite - 1

Right Top Filler Strip - 1

Tira de Relleno Derecha Superior - 1 Bande de Remplissage Supérieure Droite - 1

Wrench - 1

Llave - 1 Clé - 1

1-Inch Bolt (

Perno de 1 Pulgada ( Boulon de 1 Pouce (

Silver Hex Bolt (

Perno Hexagonal Plateado ( Boulon Hexagonal en Argent (

⁄4 - 20 x 1") - 2

⁄4 - 20 x 5⁄8") - 4

Screw - 3

Tornillo - 3 Vis - 3

⁄4 - 20) - 2

Nut (

⁄4 - 20) - 2

Tuerca (

⁄4 - 20) - 2

Ecrou (

Plastic Plug - 3

Tapon de Plástico - 3 Bouchon de Plastique - 3

Rear Vent Bracket - 1

Soporte del Respiradero Posterior - 1 Support de l’Aération Arrière - 1

Washer - 4

Arandela - 4 Rondelle - 4

Silver Screw (10 - 32 x

Tornillo Plateado (10 - 32 x Vis en Argent (10 - 32 x

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⁄8") - 11

TOOLS NEEDED: HERRAMIENTAS REQUERIDAS: OUTILS NECESSAIRES :

ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

The grill illustrated may have slight differences than the model purchased.

La barbacoa ilustrada puede tener ligeras diferencias con respecto al modelo comprado.

Il est possible que le grill de l’illustration présente de légères différences par rapport au modèle acheté.

 IMPORTANT: TO PROPERLY ALIGN FRAME AND

DOORS, ASSEMBLE GRILL ON A FLAT AND LEVEL SURFACE.

 IMPORTANTE: PARA ALINEAR CORRECTAMENTE EL

BASTIDOR Y LAS PUERTAS, ARME LA BARBACOA SOBRE UNA SUPERFICIE PLANA Y HORIZONTAL.

 IMPORTANT : POUR ALIGNER CORRECTEMENT LE

CADRE ET LES PORTES, ASSEMBLEZ LE GRILL SUR UNE SURFACE PLANE ET REGULIERE.

Remove protective film from stainless surface before using grill.

Retire la película protectora de la superficie de acero inoxidable antes de utilizar la barbacoa.

Retirez la pellicule de protection de la surface inoxydable avant d’utiliser le grill.

• Adjust doors, if necessary.

• Si fuese necesario, ajuste las puertas.

• Ajustez les portes, si nécessaire.

ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

460 660

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ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

Requires three “D” alkaline batteries (included). Use alkaline batteries only. Do not mix old and new batteries or different types of batteries (standard, alkaline, or rechargeable).

Requiere tres baterías alcalinas “D” (incluidas). Use solamente baterías alcalinas. No mezcle baterías nuevas con viejas o diferentes tipos de baterías entre sí (normales, alcalinas, o recargables).

Nécessite trois piles alcalines “D” (fournies). Utilisez des piles alcalines uniquement. Ne mélangez pas des piles usagées avec des piles neuves ou différents types de piles (standard, alcalines, ou rechargeables).

ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

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ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

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ASSEMBLY • ENSAMBLAJE • ASSEMBLAGE

Now that the side vents are installed, the grill should be placed directly in front of the cut-out opening (a) of the built-in structure. The grill will be pushed straight into the structure once the wheel alignment panels are installed in the following steps.

Align grill with enclosure, but do not roll grill into enclosure at this time.

Ahora que los respiraderos laterales están instalados, la barbacoa deberá colocarse directamente en frente de la abertura del corte (a) en la estructura empotrada. Una vez que los paneles de alineación de las ruedas estén instalados en los siguientes pasos, la barbacoa se empujará directamente dentro de la estructura. Alinee la barbacoa con el compartimiento,

pero no la ruede aún dentro del mismo.

Maintenant que les aérations latérales sont installées, le grill devrait être placé directement en face de l’ouverture découpée (a) de la structure encastrée. Le grill sera enfoncé directement à l’intérieur de la structure une fois que les panneaux d’alignement des roues seront installés selon les étapes suivantes. Alignez le grill avec le meuble, mais

ne faites pas rouler le grill à l’intérieur du meuble pour l’instant.

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