Weber 451001, 61001, 61004 Bar B Kettle, 61504 Compact Kettle, 21001 Owner's Manual
...
CHARCOAL & GooO-ANYWHERE® GRILL
OWNER’S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
MANUEL DE L’UTILISATEUR ET DE
RECETTES POUR WEBER GO-ANYWHERE®
& GRILS DE CHARBONS
Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en
gardes et précautions.
GUÍA DEL PROPIETARIO Y RECETAS
PARA LOS ASADORES DE CARBÓN Y
GO-ANYWHERE
No lo deseche. Contiene información importante sobre los peligros, avisos y precauciones
respecto al producto.
®
TABLE OF CONTENTS
General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6
Helpful Hints........................ 7-8
Charcoal Grill
Cooking, Direct Method...............10
Charcoal Grill
Cooking, Indirect Method ............. 11
Grilling Guide .....................12 -13
Recipes...........................14 -18
If you need replacement parts or have questions
about the assembly, use or maintenance of your grill,
please call Weber Customer Service.
For purchases made in the U.S.
1-800-446-1071
For purchases made in Canada
1-800-265-2150
For purchases made in Mexico
(33) 31 22 12 23
Consignes de Sécurité Générales
....19-20
Conseils Utiles ...................21-22
Cuisson au Charbon de Bois,
Méthode Directe .....................24
Cuisson au Charbon de Bois,
Méthode Indirecte ....................25
Guide de Cuisson au Barbecue ....26-27
Recettes..........................28-32
Si vous avez besoin de pièces de rechange ou si
vous avez des questions sur le montage, l’utilisation
ou l’entretien de votre grill, veuillez consulter le
Service Client de Weber.
Pour les achats effectués aux États-Unis:
1-800-446-1071
Pour les achats effectués au Canada:
1-800-265-2150
Pour les achats effectués au Mexique:
(33) 31 22 12 23
Instrucciones Generales
de Seguridad......................33-34
Sugerencias Prácticas ............35-36
Cocinando en Asador de
Carbón, Método Directo...............38
Cocinando en Asador de
Carbón, Método Indirecto .............39
Guía para Asar .......................40
Guía para Cocinar en el Asador .......41
Recetas ..........................42-46
Si necesita partes de repuesto o tiene preguntas
acerca del ensamblaje, uso o mantenimiento del su
asador, por favor llame al Departamento de Soporte
y Servicio al Cliente de Weber.
Para compras hechas en los Estados Unidos:
1-800-446-1071
Para compras hechas en Canadá:
1-800-265-2150
Para compras hechas en México:
(33) 31 22 12 23
3
GENERAL SAFETY US
m SAFETY SYMBOLS will
alert you to important SAFETY
information.
m Signal words DANGER,
WARNING, or CAUTION will
be used with the SAFETY
SYMBOL.
m DANGER will identify the most
serious hazard.
m Please carefully read all safety
information contained in this
Owner’s Guide.
mDANGER
• This grill is designed for outdoor use only.
If used indoors, toxic fumes will accumulate
and cause serious bodily injury or death.
• Do not add charcoal starter fluid or
charcoal impregnated with charcoal starter
fluid to hot or warm charcoal.
• Do not use gasoline, alcohol, or other highly
volatile fluids to ignite charcoal. If using
charcoal starter fluid, remove any fluid that
may have drained through the bottom vents
before lighting the charcoal.
• Do not leave infants, children, or pets
unattended near a hot grill.
• Do not attempt to move a hot grill.
• Do not use grill within five feet of any
combustible material. Combustible
materials include, but are not limited to
wood or treated wood decks, patios or
porches.
• Do not use grill unless all parts are in place.
Make sure the ash catcher is properly
attached to the legs underneath the bowl
of the grill.
• Do not remove ashes until all charcoal
is completely burned out and fully
extinguished.
• Do not wear clothing with loose flowing
sleeves while lighting or using the grill.
• Do not use grill in high winds.
5
GENERAL SAFETY US
mWARNING
• Keep the grill in a level position at all times.
• Remove the lid from the grill while lighting
and getting the charcoal started.
• Always put charcoal on top of the charcoal
grate and not directly into the bottom of
the bowl.
• Never touch the cooking or charcoal grate
or the grill to see if they are hot.
• Use barbecue mitts or hot pads to protect
hands while cooking or adjusting the vents.
• Use proper barbecuing tools with long,
heat-resistant handles.
• Use the hook on the inside of the lid to
hang the lid on the side of the bowl of
the grill. Avoid placing a hot lid on carpet
or grass. Do not hang the lid on the bowl
handle.
• To extinguish the coals, place the lid on the
bowl and close all of the vents (dampers).
Make sure that the vents/dampers on the
lid and the bowl are completely closed. Do
not use water because it will damage the
porcelain finish.
• To control flare-ups, place the lid on the
grill. Do not use water.
• Handle and store hot electric starters
carefully.
• Keep electrical cords away from the hot
surfaces of the grill.
mCAUTION
• Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip pan
to catch drippings from meat when cooking
by the Indirect Method.
• Using sharp objects to clean the cooking
grate or remove ashes will damage the
finish.
• Using abrasive cleaners on the cooking
grate or the grill itself will damage the
finish.
FAILURE TO HEED THESE
DANGER, WARNING, AND
CAUTION STATEMENTS
MAY CAUSE SERIOUS
BODILY INJURY OR DEATH,
OR A FIRE OR EXPLOSION
RESULTING IN DAMAGE TO
PROPERTY.
6
HELPFUL HINTS US
TO START A CHARCOAL GRILL
• Remove the lid and open all air vents
before building the fire. NOTE: For proper
airflow, remove accumulated ashes from
the bottom of the grill if present (only after
the coals are fully extinguished). Charcoal
requires oxygen to burn, so be sure nothing
clogs the vents.
• Mound the briquets into a pyramid-shaped
pile or pile the charcoal into a Weber
RapidFire® chimney starter.
• Place either Weber® FireStartersTM lighter
cubes (they are non-toxic, odorless and
tasteless) or crumpled newspaper under
the pile of briquets and light. NOTE: We
purposely left out instructions for using
lighter fluid. That’s because we think the
choices previously outlined are superior.
Lighter fluid is messy and can impart a
chemical taste to your food unless it is
thoroughly burned off. If you choose to
use lighter fluid, follow the manufacturer’s
instructions and NEVER add lighter fluid to
a burning fire.
®
• When coals are covered with a light grey
ash (usually 25 to 30 minutes), arrange the
coals with long-handled tongs according to
the cooking method you are going to use.
• For additional smoke flavor, consider adding
hardwood chips or chunks (soaked in water
for at least 30 minutes and drained) or
moistened fresh herbs such as rosemary,
thyme, or bay leaves. Place the wet wood or
herbs directly on the coals just before you
begin cooking.
• When removing the grill lid during cooking,
lift to the side, rather than straight up.
Lifting straight up may create suction,
drawing ashes up onto your food.
EASY STEPS TO GRILLING
GREATNESS
Follow these tips and you won’t go wrong. And
neither will your dinner.
• Direct, Indirect, or a little of both? Read
the recipe and look for the instructions for
setting up your grill. There are two methods
of cooking in a Weber
Indirect. See the following pages for
specific instructions.
• Don’t try to save time by placing food on a
grill that’s not quite ready. Let charcoal burn
until it has a light grey ash coating (keep
the vents open so the fire does not go out).
• Use a spatula and tongs but leave the fork.
You’ve probably seen people poking their
meat with one, but it causes juices and
flavor to escape and that can dry out your
food.
• Make sure the food fits on the grill with
the lid down. At least 1 inch clearance
between the food and the lid is ideal.
®
grill—Direct and
7
HELPFUL HINTS US
• Resist the urge to open the lid to check on
your dinner every couple of minutes. Every
time you lift the lid heat escapes, which
means it will take longer to get dinner on
the table.
• Unless the recipe calls for it, turn your food
over only once.
• You will control flare-ups, reduce cooking
time, and get altogether better results if you
grill with the lid down.
• Resist the urge to use a spatula to press
down on foods such as burgers. You’ll
squeeze out all that wonderful flavor.
• A light coating of oil will help brown your
food evenly and keep it from sticking to the
cooking grate. Always brush or spray oil on
your food, not the cooking grate.
FOOD SAFETY TIPS
• Wash your hands thoroughly with
hot, soapy water before starting any
mealpreparation and after handling fresh
meat, fish, and poultry.
• Do not defrost meat, fish, or poultry at room
temperature. Defrost in the refrigerator.
• Never place cooked food on the same
plate the raw food was on.
• Wash all plates and cooking utensils which
have come into contact with raw meats or
fish with hot, soapy water and rinse.
USE OF WEBER RECIPES
• All recipes in this book have been
developed on the basis of 70˚F/21˚C
weather and little or no wind. Therefore,
if you are cooking on a cold and/or
windy day or at high altitudes, it may be
necessary to allow more time.
• The cooking times in this book should
be used as guidelines, not exact cooking
times, as much depends upon the size and
thickness of the food.
8
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