Weber 43270 User Manual

Gas Grill

Built-In Natural Gas Grill Installation Guide

s-460 s-660

™

# 43270

YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property.

m WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

m WARNING: Do not try to light this appliance

without reading the “Lighting Instructions” section of this manual.

m WARNING:

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

43270 US 06/11/09

ENGLISH

warNiNGs

mDANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

mWARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near the barbecue.

m Improper assembly may be dangerous. Please carefully

follow the assembly instructions in this manual.

m Do not operate the Weber® gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks. m Combustible materials should never be within 24 (60.96cm)

inches of the top, bottom, back or sides of your Weber® gas barbecue.

m Do not put a barbecue cover or anything flammable on, or

in the storage area under the barbecue.

m Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Do not use this Weber® tank enclosure kit unless all

parts are in place. The unit must be properly assembled according to the instructions outlined in the “Assembly Instruction” section of the Owner’s Guide.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

LIQUID PROPANE GAS UNITS ONLY:

m Use the regulator that is supplied with your Weber® Tank

Enclosure Kit.

m Do not attempt to disconnect the gas regulator or any gas

fitting while your barbecue is in operation.

m A dented or rusty liquid propane cylinder may be

hazardous and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

built-iN cutout DimeNsioNs

LOCATING YOUR GRILL

When determining a suitable location for your Summit® gas grill installation, give attention to concerns such as exposure to wind, proximity to traffic paths, and keeping any gas supply lines as short as possible. Never locate the Summit® gas grill in a garage, breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the grill and structure so there is enough room to safely evacuate the area in case of a fire.

CLEARANCE FROM SURFACES OR STRUCTURES

m WARNING: Clearance from any surface or structure is 24

inches (609.6 mm) from the back and sides of the grill. Refer to “Typical Gas Supply Installation” before starting installation.

m WARNING: The structure, “island”, countertops, and

adjacent work areas for the built-in grill installation must be built from noncombustible materials only.

NOTE: If you have questions on what materials are considered noncombustible, contact your local building materials supplier or fire department.

clearaNces

24 inches (610 mm) Any Surface

27 inches (685.8 mm) min. for lid clearance

Grill Frame

Note: For a countertop treatment: Recommended 3/4" (19.1 mm) overhang.

Notch front edge for frame to fully slide in.

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built-iN cutout DimeNsioNs

“ISLAND” STRUCTURE CONFIGURATION OPTIONS

There are many available options for locating the major components of your Island structure.Your major components are:

1) The Built in Grill

2) Gas supply enclosure

3) Optional Side burner accessory

The 3 common options (A, B, C) are illustrated in the “Island Structure Configuration Options” table.

NOTE: GAS LINE LIMITATION

The gas supply hose from grill manifold to gas supply bulkhead must not exceed 58" (147cm). The 3/8 (9.52mm) Side Burner accessory hose (not included) must not exceed 58 (147cm).

NOTE: IF YOU HAVE PURCHASED A SIDEBURNER:

If you have purchased a Side Burner accessory with your Summit® gas grill, Weber® recommends that you read the SUMMIT® BUILT-IN SIDEBURNER INSTALLATION/ OWNER’S GUIDE before designing your “island” structure.

“islaND” structure coNFiGuratioN oPtioNs

1 Summit® 4-burner/6-burner grill

2 Gas supply

3 Optional sideburner accessory

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built-iN cutout DimeNsioNs

BUILT-IN STRUCTURE CUTOUT DIMENSIONS ALL DIMENSIONS ARE TO FINISHED SURFACES.

m WARNING: All countertop finished surfaces must be

constructed of a noncombustible material.

GENERAL CONSTRUCTION DETAILS

Summit® Built-In unit and all other accessory units should be on site before construction begins.

All dimensions have a tolerance of plus or minus (+/-) 1/ mm). The grill frame rests directly on the Island Structure top finished surface. Make sure this surface is level. Do not support the grill from the bottom.

If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.

inch (6.35

built-iN cutout DimeNsioNs

S-460™ S-660™ TOLERANCES

1 30

2 34

3 23" (584.2 mm) 23" (584.2 mm) +

" (768.35 mm) 38

" (873.13 mm) 34

" (971.55 mm) +

" (873.13 mm) +

" -

" (6.35mm)

" -

" (6.35mm)

" -

" (6.35mm)

built-iN cutout DimeNsioNs

S-460™ S-660™

6 7

DIMENSIONS

Note: For a countertop treatment: Recommended

Gas Inlet

Side Burner Opening

Access for electric on left hand side

* Clearance from any surface or structure is at least 24 (609.6mm) from the back and sides of the grill or side burner.

27 (685.8 mm) minimum distance from front edge of

24 minimum* (610 mm) 24 minimum* (610 mm)

(120.65 mm) 4

(158.75 mm) 6

(266.7 mm) minimum 10

23 (584.2 mm) 23 (584.2 mm)

(873.13 mm) 34

the cutout for open lid clearance

(768.35 mm) Built-In Frame 38

(19.1 mm) overhang. Notch front edge for frame to fully slide in.

27 (685.8 mm) minimum distance from front edge of

the cutout for open lid clearance

(266.7 mm) minimum

(971.55 mm) Built-In Frame

(120.65 mm)

(158.75 mm)

(873.13 mm)

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s-460

Parts list

™

Lid - 1

Cookbox - 1

s-660

Lid - 1

Left Door - 1

Right Door - 1

Warming Rack - 1

™

Right Enclosure Panel - 1

Cookbox - 1

Front Frame Rail - 1

Rear Frame Rail - 1

Rear Panel Assembly - 1

Left Enclosure Panel - 1

Front Vent Panel - 1

Rear Vent - 1

Bottom Shelf - 1

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Corrugated Gas Line - 1

Parts list

Flavorizer® Bars

™

s-460

s-660

Stainless Steel Cooking Grates

s-460

s-660

Collection Tray - 1

Catch-Pan Holder - 1

Catch-Pan - 1

Disposable Drip Pans - 2

- 8

- 12

™

- 2

™

- 3

Smoker Bar - 1

1/2 inch Bolts (¼-20 x 1/2 inch Bolt) - 10

Nylon Washer - 10

Hinge Pin - 2

Hair Pin Cotter - 2

#10-24 x 1 inch Steel Screw - 2

Locking Washer - 2

#10-32 x 1/4 inch Steel Screw - 5

Battery Housing - 1

Right Front Vent Clip - 1

Left Front Vent Clip - 1

Rotisserie - 1

Rotisserie Fork - 4

Rotisserie Motor - 1

Rotisserie Bracket - 1

¼-20 x 1/2 inch Truss Head Screw - 2

#10 Sheet Metal Screw - 3

Flat Head Screw - 2

Plastic Anchors - 5

Keps Nuts (1/4 x 20 Keps Nut) - 2

1 inch Bolt (¼-20 x 1 inch Bolt) - 2

Handle Hardware - 4

Handle - 2

Smoker - 1

Wire Tie - 1

7/16 inch Wrench - 1

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assemblY

Door Stop Bracket (A) should be positioned as shown.

mATTENTION! Do not attach rear support

screws and washers until Step #6.

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mATTENTION! Do not fully tighten screws.

Clips should slide freely when installed.

assemblY

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assemblY

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