Weber 42372 User Manual

SUMMIT

42372

PLATINUM D4 & D6

BUILT-IN LP GAS GRILL OWNER'S GUIDE

YOU MUST READ THIS OWNERS GUIDE

BEFORE OPERATING YOUR GAS GRILL

 DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open ﬂ ames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your ﬁ re department.

Leaking gas may cause a ﬁ re or explosion which can cause serious bodily injury or death, or damage to property.

 WARNING

1. Do not store or use gasoline or other ﬂ ammable liquids or vapors in the vicinity of this or any other appliance .

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

 WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

WARNING: Do not try to light this

appliance without reading the “Lighting Instructions” section of this manual.

42372 US 10/03/05

US English

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a ﬁ re or an explosion causing damage to property.

 Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.  Improper assembly may be dangerous. Please follow the assembly instructions carefully.  After a period of storage, and/or nonuse, the Weber® gas barbecue should be checked for gas leaks and burner

obstructions before use. See instructions in this manual for correct procedures.

 Do not operate the Weber® gas barbecue if there is a gas leak present.  Do not use a ﬂ ame to check for gas leaks.

 Combustible materials should never be within 24 inches of the back or sides of your Weber® gas barbecue.  Do not put a barbecue cover or anything ﬂ ammable on, or in the storage area under the barbecue.  Your Weber® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot.

Keep young children away while it is in use.

 You should exercise reasonable care when operating your Weber® gas barbecue. It will be hot during cooking or

cleaning and should never be left unattended, or moved while in operation.

 Should the burners go out while in operation, turn all gas valves off. Open the lid and wait ﬁ ve minutes before

attempting to relight, using the lighting instructions.

 Do not use charcoal or lava rock in your Weber® gas barbecue.  Never lean over open grill or place hands or ﬁ ngers on the front edge of the cooking box.  Should a grease ﬁ re occur, turn off all burners and leave lid closed until ﬁ re is out.  Do not enlarge valve oriﬁ ces or burner ports when cleaning the valves or burners.  The Weber® gas barbecue should be thoroughly cleaned on a regular basis.  Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or

liquid propane gas in a natural gas unit is dangerous and will void your warranty.

 Do not attempt to disconnect any gas ﬁ tting while your barbecue is in operation.  Use heat-resistant barbecue mitts or gloves when operating barbecue.  Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.  Combustion byproducts produced when using this product contain chemicals known to the state of California to

cause cancer, birth defects, or other reproductive harm.

 Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the

instructions outlined in the “Assembly Instructions”.

DANGERS & WARNINGS

DANGER

WARNINGS

LIQUID PROPANE GAS UNITS ONLY:

 Use the pressure regulator and hose assembly that is supplied with your Weber  Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁ tting while your barbecue is in

operation.

 A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier.

Do not use a liquid propane cylinder with a damaged valve.

 Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

 If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your ﬁ re department.

gas barbecue.

WARRANTY

3 3

WARRANTY

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum Castings, lifetime, 1 year paint

Stainless Steel Hood Section, 25 years Porcelain Hood Section, 25 years Burners, 10 years Igniter, 3 years Porcelain Enameled Cooking Grates, 3 years no rust through Porcelain Enameled Cast Iron Cooking Grates, 5 years no rust

Weber® is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Weber obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber®. This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA

www.weber.com

through Stainless Steel Cooking Grates, 7 years no rust through Porcelain Enameled Flavorizer through Stainless Steel Flavorizer through Thermoplastic/Thermoset Parts, 10 years Excluding fading Rotisserie and all related components, 1 year All Remaining Parts, 5 years

Bars, 1 year no rust

Bars, 5 year no rust

STORAGE AND/OR NONUSE

• The gas must be turned off at the liquid propane cylinder when the Weber® gas barbecue is not in use.

• LP cylinder must be stored outdoors in a well-ventilated area out of reach of

children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

• Check that the areas under the control panel and the slide out bottom tray

are free from debris that might obstruct the ﬂ ow of combustion or ventilation air.

• The Spider/Insect Screens should also be checked for any obstructions.

(See Section: “Annual Maintenance.”)

does not authorize any person or company to assume for it any other

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer service representative in your region using the contact information sheet provided with your manual. If Weber defect and approves the claim, Weber® will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber prepaid. This Limited Warranty does not cover any failures or operating difﬁ culties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and ﬁ tness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

will return parts to the purchaser, freight or postage

conﬁ rms the

OPERATING

 WARNING: Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.  WARNING: Your Summit® Built-In gas barbecue shall not be used under an unprotected combustible roof or overhang.  WARNING: Your Summit® Built-In gas barbecue is not intended to be installed in or on recreational vehicles and/ or boats.  WARNING: Do not use the barbecue within 24 inches (600 mm) of combustible materials, top, bottom, back or sides of the grill.  WARNING: The entire cooking box gets hot when in use. Do not leave unattended.  WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.  WARNING: Keep the cooking area clear of ﬂ ammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials.  WARNING: Never store an extra (spare) LP cylinder under or near the Weber® gas barbecue.  WARNING: Keep the ventilation openings of the cylinder enclosure free and clear of debris.  WARNING: Turn off the gas at the LP gas supply cylinder when the outdoor cooking gas appliance is not in use.

GENERAL INSTRUCTIONS

 WARNING: Never store an outdoor cooking gas appliance indoors unless the LP cylinder is disconnected and removed from the outdoor cooking gas appliance.  WARNING: LP cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any other enclosed area.

GRILLING METHODS

NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.

 WARNING: Do not move the Weber® gas barbecue

when operating or while barbecue is hot.

You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).

Note: The temperature inside your cooking box for the ﬁ rst few uses, while surfaces are still very reﬂ ective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait ﬁ ve minutes before relighting. Preheating - Your Weber® gas barbecue is an energy-efﬁ cient appliance. It

operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind. Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for ﬂ avorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that ﬁ t the catch pan.

 WARNING: Check the bottom tray for grease build-up

before each use. Remove excess grease to avoid a grease ﬁ re in the slide out bottom tray.

CLEANING

 WARNING: Turn your Weber

gas barbecue OFF and

wait for it to cool before cleaning.

 CAUTION: Do not clean your Flavorizer

bars or

cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com

Outside surfaces - Use a warm soapy water solution to clean, then rinse with

water.

 CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy

water, then rinse

Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with

warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint ﬂ akes.

 ATTENTION: This product has been safety tested and is only certiﬁ ed for use in a speciﬁ c country. Refer to country designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine Weber-Stephen Products Co. replacement part(s) information.

 WARNING: Do not attempt to make any repair to gas carrying or gas burning components without contacting Weber-Stephen Products Co., Customer Service Department. Your actions, if you fail to follow this product Warning, may cause a ﬁ re or an explosion resulting in serious personal injury or death and damage to property.

Stainless steel surfaces - Wash with a soft cloth and a soap and water

solution. Be careful to scrub with the grain direction of the stainless steel.

Thermoset surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Thermoset work surfaces are not to be used as cutting boards.

Preserve Your Stainless Steel

Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of anon-metallic brush can be used.

 IMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

 IMPORTANT: When cleaning surfaces be sure to rub/ wipe in the direction of the grain to preserve the look of your stainless steel.

GAS INSTRUCTIONS

5 5

FILL LIQUID PROPANE CYLINDER

Note - The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the cylinder. If the cylinder has a defect, malfunctions, or you have a question regarding the cylinder, call the cylinder manufacturer’s customer service center. The phone number is on the warning decal, which is permanently attached to the cylinder. If the cylinder manufacturer has not resolved the issue to your satisfaction, then contact the Customer Service Representative in your region using the contact information sheet provided with your manual.

To ﬁ ll, take the liquid propane cylinder and ﬁ ller adapter to an RV center or look up gas-propane in the phone book for other sources of liquid propane gas.

 WARNING: We recommend that your liquid propane

cylinder be ﬁ lled at an authorized liquid propane gas dealer by a qualiﬁ ed attendant, who ﬁ lls the tank by weight.

IMPROPER FILLING IS DANGEROUS.

Tell your liquid propane dealer that this is a new liquid propane cylinder. The air must be removed from a new liquid propane cylinder before the initial ﬁ lling. Your liquid propane cylinder dealer is equipped to do this. The liquid propane cylinder must be installed, transported and stored in an upright position, and should not be dropped or handled roughly. Never store or transport the liquid propane cylinder where temperatures can reach 125° Fahrenheit (too hot to hold by hand – for example: do not leave the liquid propane cylinder in a car on a hot day). For full instructions on safe handling of liquid propane cylinders, see Section “Operating”.

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

CONNECTING THE LIQUID PROPANE CYLINDER

 WARNING: Make sure that the LP cylinder valve is

closed. Close by turning valve clockwise.

 DANGER

Do not use an open ﬂ ame to check for gas leaks. Be sure there are no sparks or open ﬂ ames in the area while you check for leaks. Sparks or ﬂ ames will result in a ﬁ re or explosion which can cause serious bodily injury or death, and damage to property.

IMPORTANT LP CYLINDER INFORMATION

Failure to follow these DANGER statements exactly may result in a ﬁ re causing death or serious injury.

DANGER

NEVER store a spare LP Cylinder under or near this

barbecue. NEVER ﬁ ll the tank beyond 80% full.

Your Weber® gas grill is equipped for a cylinder supply system designed for vapor withdrawal. WARNING: Only use this grill outdoors in a wellventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

The proper ﬁ lling methods for the ﬁ lling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your ﬁ lling station ﬁ lls your LP cylinder by weight or volume. Ask your ﬁ lling station to read purging and ﬁ lling instructions on the LP cylinder before attempting to ﬁ ll.

GAS INSTRUCTIONS

Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front. The other tanks mount with the valve facing away from the fuel scale. These types of tanks are illustrated below.

You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.

1) Turn the LP cylinder so the opening of the valve is either to the front, side or rear of the Weber fuel gauge.

2) Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing nut.

gas barbecue. Lift and hook the cylinder onto the

Note: This is a new type of connection. It tightens clockwise and will not allow gas to ﬂ ow unless the connection is tight. The connection requires tightening by hand only.

 WARNING: Do not use a wrench to tighten the connection. Using

a wrench could damage the regulator coupling and could cause a leak.

5) Mix soap and water.

6) Turn on the cylinder valve.

7) Check for leaks by wetting the ﬁ tting with the soap and water solution and watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the ﬁ tting. Turn the gas back on and recheck with the soap and water solution. If leak does not stop, Contact the Customer Service Representative in your region using the contact information sheet provided with your manual. Do not use the barbecue.

8) When leak checking is complete, turn gas supply OFF at the source and rinse connections with water.

To Connect the hose to the cylinder:

3) Remove the plastic dust cover from the valve.

4) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-tighten only.

GAS INSTRUCTIONS

7 7

WARNING: The gas connections of your Summit

gas grill have been factory tested. We do however recommend that you leak check all gas connections

before operating your Summit

gas grill.

REMOVE CONTROL PANEL

Part required: Phillips Screwdriver. Remove the burner control knobs (1). The screws (2) need to be removed from the control panel (3) before the control panel is removed from the grill.

(1)

(2)

Put your ﬁ ngers under the front edge of the control panel and lift off.

Completely remove the control panel (4) from the cooking box assembly exposing the valves, burners, igniter, and manifold.

(1)

(3)

(2)

(4)

(2)

(3)

(4)

(2)

GAS INSTRUCTIONS

Remove the Front Panel by sliding the panel up and out of the slots.

CHECK FOR GAS LEAKS

 DANGER

Do not use an open ﬂ ame to check for gas leaks. Be sure there are no sparks or open ﬂ ames in the area while you check for leaks. Sparks or open ﬂ ames will result in a ﬁ re or explosion, which can cause serious bodily injury or death and damage to property.

 WARNING: You should check for gas leaks every time

you disconnect and reconnect a gas ﬁ tting.

Note - All factory-made connections have been thoroughly checked for gas leaks. The burners have been ﬂ ame-tested. As a safety precaution however, you should recheck all ﬁ ttings for leaks before using your Weber Gas Barbecue. Shipping and handling may loosen or damage a gas ﬁ tting.

 WARNING: Perform these leak checks even if your

barbecue was dealer or store assembled.

You will need: a soap and water solution, and a rag or brush to apply it. Note - Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

Make sure side burner is OFF. To perform leak checks: open cylinder valve by turning the cylinder valve

hand-wheel counterclockwise.

 WARNING: Do not ignite burners when leak checking.

Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.

GAS INSTRUCTIONS

Check:

1) Gas line-to-manifold connections.

9 9

 WARNING: If there is a leak at connection (1), retighten the ﬁ tting with a wrench and recheck for leaks with soap and

water solution. If a leak persists after re-tightening the ﬁ tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

2) Regulator to cylinder connection.

3) Hose to regulator connection.

4) Valves to manifold connections.

 WARNING: If there is a leak at connections (2, 3, or 4), turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber. com®.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

(4)

(1)

(2)

(3)

(4)

GAS INSTRUCTIONS

REINSTALL CONTROL PANEL

Parts required: control panel, screws, and burner control knobs.

Place the control panel back onto the control panel brackets on either side of the front of the cooking box. Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. Reinstall burner control knobs & igniter wires (if necessary). Place corresponding control knobs down onto the valve stems. From the underside of the

control panel, replace the two wires (1, 2) of each igniter.

(1)

(2)

1 = Solid Blue Wire 2 = White Tab with Black Wire 3 = Yellow Tab with Black Wire 4 = Blue Tab with Black Wire

1 = Grounding Wire 2 = Solid Red Wire 3 = Green Tab with Black Wire 4 = White Tab with Black Wire 5 = Yellow Tab with Black Wire 6 = Blue Tab with Black Wire

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