Cleaning and Maintenance ...................................................18
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles and knobs.
3. To protect against re, electrical shock, and injury to
persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in
water or other liquids.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning appliance.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the nearest Waring
Authorized Service Facility for examination, repair, or
adjustment.
7. The use of accessory attachments not recommended
by Waring may result in re, electrical shock, or injury to
persons.
8. Do not use outdoors, or use for other than intended use.
9. Do not let power cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Unplug the unit when nished baking wafes.
12. Always begin by plugging appliance into wall outlet. To
disconnect, turn control to setting #1, then remove plug
from wall outlet.
13. WARNING: TO REDUCE THE RISK OF FIRE OR
ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY
AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE
PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
GROUNDING
INSTRUCTIONS
For your protection, the Waring
®
Pro
Breakfast Express™
Professional Belgian Wafe/
Omelet Maker is supplied with
a molded 3-prong groundingtype plug and should be used
in combination with a properly
connected grounding-type
outlet as shown in the gure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord. Extension cords may be used if care is exercised in their
use.
If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating
of the appliance, and the longer cord should be arranged so that
it will not drape over the countertop or tabletop where it can be
pulled on by children or animals, or tripped over. The extension
cord should be a grounding 3-wire cord.
23
BEFORE FIRST USE
1. Before using your Waring Pro® Breakfast Express™
Professional Belgian Wafe/Omelet Maker for the rst time,
remove any dust from shipping by wiping the plates with a
damp cloth. Remove all protective paper and wrapping.
2. The rst time you use your wafe/omelet maker, it may
have a slight odor and may smoke a bit. This is normal and
common to heating appliances.
3. NOTE: This Waring Pro
Professional Belgian Waffle/Omelet Maker has been
treated with a special nonstick coating. Before the first
use, we suggest you season the waffle grids and omelet
plates by brushing with cooking oil. Wipe with a paper
towel or pastry brush.
®
Breakfast Express™
IMPORTANT NOTICE!
TO FACILITATE OPENING AND
CLOSING THE WAFFLE/OMELET
MAKER, PLEASE FOLLOW THE
INSTRUCTIONS BELOW.
TO OPEN:
Place thumb on top of lip of lower
handle and index nger under lip of
upper handle. Push open.
SPECIAL FEATURES
1. Deep 1" Waffle Grids
2. Omelet/Pancake Compartment
3. Browning Control Knobs
Adjustable for different batters and personal preference.
4. On/Off Switch
5. Indicator Lights
Two green LEDs: one for wafe side and one for omelet side
will illuminate when unit is at the proper temperature, then
ash and re-illuminate when each side is done.
6. Indicator Beeps (not shown)
– Six beeps indicate unit is ready to bake.
When the wafe/omelet maker is rst
plugged into electrical outlet and
turned to the ON position, it will
beep six times, indicating it has
reached baking temperature.
Please note: This will only occur
for the rst wafe/omelet of
each baking session.
– Three beeps indicate
wafe/omelet is done.
7. Measuring Cup
7
1
5
TO CLOSE:
Place thumb on top handle and
ngers under bottom handle and pull
together until shut.
NOTE: Please note that top and bottom grid covers may separate
slightly during use. This is normal. Should this occur, do not close
handles until unit beeps, indicating that baking cycle is completed.
Then, rotate to open. To reduce grid separation and overow
during cooking, you may want to reduce the quantity of batter.
45
3
2
4
3
5
INSTRUCTIONS FOR USE
TO MAKE ONE WAFFLE
1. Plug cord into 120V AC wall or outlet.
2. Press rocker switch to ON position.
3. Turn browning control knob to the desired setting for a
wafe. We recommend setting #4 or preferred setting.
4. The wafe/omelet maker will now begin the preheating
process. This should take approximately six minutes. When
the wafe/omelet maker is ready for baking, the green
indicator light located on each of the upper and lower grid
covers will light, and the wafe/omelet maker will sound
six beeps. (This is for rst wafe/omelet of each baking
session.)
NOTE: When baking two items at the same time, the wafe/
omelet maker will beep 3 times to indicate when each
wafe/omelet is ready. The green indicator lights located on
the grid covers will also be illuminated.
5. Preheat your Waring Pro
Belgian Wafe/Omelet Maker on setting #4 or preferred
setting (green indicator light located on grid cover will be
illuminated when preheated).
6. For best results, do not open wafe/omelet maker during
cooking process. Doing so will offset the timing mechanism.
7. Using the wafe recipes provided, ll the measuring cup to
the top of the cup. Pour batter evenly into the center of the
wafe grid. Use a heatproof spatula to spread the batter
evenly over the grid.
8. Close top lid over and let mixture stand for 20 seconds. The
green indicator light will ash for 20 seconds, then turn solid.
After ash has stopped, rotate the omelet side 180°.
9. The green Ready indicator light will turn off.
10. When the wafe is baked to the set darkness, the unit will
beep three times and the green indicator light will change
from ashing to solid.
11. Rotate wafe grid with the lit indicator light to the top
position.
12. Raise top cover and remove the baked wafe.
13. Repeat if making additional wafes.
14. Packaged Belgian wafe mixes found in most supermarkets,
as well as Krusty’s and Bisquick, may also be used with
this unit.
®
Breakfast Express™ Professional
TO MAKE ONE OMELET
1. Raise top cover of omelet side and pour egg mixture
(2 eggs) evenly on the omelet plate. Bake at setting #4
or preferred setting.
2. Close top lid over and let mixture stand for 20 seconds.
The green indicator light will flash for 20 seconds,
then turn solid. After flash has stopped, rotate the
omelet side 180°.
3. When the omelet is baked to the set doneness, the unit will
beep three times and a green indicator light located on the
omelet cover will light.
4. Rotate the compartment with the lit indicator light to the top
position.
5. Raise the top cover and remove the baked omelet.
6. If making additional omelets, repeat the instructions above.
7. When nished, turn unit switch to the OFF position and allow
the unit to cool before cleaning.
Note: Omelet side can also be used to make one extra-large
pancake, sunnyside fried eggs, or to toast an English mufn
facedown.
Note: One wafe and one omelet can be baked at the same time.
Please follow above instructions.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
wafe mixes.
We recommend setting #4 for Belgian wafe recipes.
If you prefer crisper, darker Belgian wafes, increase the
browning setting.
For evenly lled wafes, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be lled.
For best results, we recommend lling the supplied cup to the top
so it will ll the lower grid with the correct amount of batter.
For added convenience while baking wafes, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
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