PROFESSIONAL DEEP FRYER
DF280
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.READ ALL INSTRUCTIONS.
2.Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
3.Do not touch hot surfaces. Use handles and knobs.
4.To protect against electric shock, do not immerse control panel, cord, plug or deep fryer in water or other liquids.
5.This appliance is not for use by children. Close supervision is necessary when any appliance is used near children.
6.Never leave appliance unattended when it is connected to the power outlet.
7.Always attach breakaway cord to appliance first, then plug into wall outlet. To disconnect, turn the switch off, then remove plug from wall outlet.
8.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service center for examination, repair or adjustment.
9.The use of attachments not recommended or sold by the manufacturer may result in fire, electric shock or injury.
10.Do not use outdoors.
11.Do not let cord hang over edge of table or counter, or touch hot surfaces.
12.Do not place on or near a hot gas or electric burner, or in a heated oven.
13.Do not operate under cabinets.
14.Extreme caution must be used when moving the Waring Pro Professional Deep Fryer if it contains hot oil or other liquids.
15.The appliance will automatically shut off if operation exceeds 12 minutes without oil. If this occurs, resetting of the appliance is required.
16.If appliance still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance.
17.Be sure handles are properly attached to basket and locked in place. See detailed assembly instructions.
18.Do not use this appliance for other than intended use.
19.Periodically check for looseness of screws or nuts and retighten them. CAUTION: Overtightening can result in stripping of screws or nuts or cracking of handle or feet.
20.Do not exceed 60 minutes ON time within a period of 2 hours.
21.Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
IMPORTANT SAFETY TIPS
1.Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower baskets. Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid.
2.BEWARE OF STEAM WHEN OPENING LID.
3.Wet food should be dried first with paper towels. Remove loose ice from frozen foods. Close the lid when frying. Beware of oil splattering when food is put into the oil.
4.Keep appliance at least 4 inches away from walls or other objects during operation. Do not place any objects on top of appliance while it is operating.
5.Be sure oil container is filled to at least the minimum oil level. Do not fill above the maximum. Do not operate appliance without oil or with an insufficient amount of oil. Never pour oil into heated oil container.
6.Do not operate this appliance if the lid and the oil container are not completely dry.
7.Keep this fryer out of reach of children while in use and away from edges of countertops where it could be pulled off or pushed over by children.
8.Do not use any solid/hydrogenated oil, shortening or lard in this deep fryer. DO NOT MIX OILS as they may have different smoke points. USE GOOD QUALITY oil that has a smoke point of 400°F or higher.
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CAUTION: To prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials.
PARTS
1.Stainless steel body
2.Viewing window
3.Collapsible basket handle
4.Lid with handle
5.Wide Basket
6.Small Baskets
7.Enamel-coated oil container with pouring spout
8.Hand grips
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9.Electronic LCD 60-minute timer and temperature display
10.Temperature control
11.Power ON indicator light
12.Oil READY indicator light
13.Heating element
14.Breakaway cord (not shown; refer to page 4)
15.Reset button
16.Control panel
17.ON/OFF button
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Breakaway Cord and Polarized Plug
This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to
quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction. Please
refer to printing on the cord connector that states “this side up.” To reduce the risk of electric shock, the cord is fitted
with a polarized plug. This plug is intended to fit into a polarized outlet
only. If the plug does not fit into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any manner.
SHORT CORD INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
EXTENSION CORD USE
An extension cord or longer detachable cord is not recommended for use with deep-fat fryers.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate. It should be operated on an electrical circuit that is free from other appliances. If you are not sure of the reason for overloading or cannot find a separate circuit, contact a qualified electrician.
This appliance is for 120 volts only and should not be used with a converter.
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HOW TO USE YOUR WARING PRO®
PROFESSIONAL DEEP FRYER
1.This appliance is designed for household use only. It is not intended for commercial use.
2.Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book.
3.Lift off lid covering oil container.
4.Remove basket from oil container. Attach handle to basket by squeezing posts and assembling as in diagram.
5.Pour approximately one gallon of good quality vegetable, corn, canola, soybean, or peanut oil into reservoir until it reaches between the MIN and MAX marks inside container. DO NOT OVEROR UNDER-FILL. DO NOT MIX OILS.
6.Put lid on deep fryer.
7.Attach breakaway cord to the back of the appliance, then plug into outlet.
8.When ON/OFF button is pressed, power light will turn on.
9.Set the temperature control to the desired temperature by pressing the up or down arrow located to the left of the display window. The maximum temperature setting is 375˚F. The oil READY light will turn green once the oil has reached the desired temperature.
10.Once oil is heated, approximately 10 minutes, lift oil reservoir cover and put food into basket. Do not exceed the bottom of the rim on the basket. Lower basket into
oil and then replace oil reservoir cover.
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11.When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on edge of the oil reservoir. Allow oil to drain 10 to 20 seconds. Remove basket, and place cooked food onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices to the food until it has been removed from the fryer.
12.When cooking is finished, press ON/OFF button to turn off. Unplug the breakaway cord from the wall outlet before detaching from the appliance.
CLEANING & MAINTENANCE INSTRUCTIONS
1.Always unplug appliance, detach the breakaway cord and let the oil cool down to room temperature before cleaning.
2.Remove lid.
3.Lift out basket.
4.The control panel should never be immersed in water or other liquids. Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water.
5.Once oil has cooled, use spout on the corner to pour oil into suitable container.
6.The frying basket should be hand washed before first use and should be seasoned with oil before going into the dishwasher for the first time. Lid and oil container are dishwasher safe. Dry parts thoroughly after cleaning.
7.The stainless steel body is submersible and should be washed by hand with warm soapy water.
8.Ensure that both the lid and the oil container are completely dry after washing and before use.
9.After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating element must be seated properly or appliance will not operate.
10.Warning: When cleaning, use care – the under-edge of deep fryer is sharp.
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