Waring Pro TF200B User Manual
PROFESSIONAL ROtISSERIE
tURKEY FRYER/StEAmER
®
TF2 0 0B
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
TABLE OF CONTENTS
Important Safeguards .............................................................. 2–3
Important Safety Tips ................................................................... 4
Parts & Assembly ......................................................................... 5
Before First Use ............................................................................ 6
How to Use Your Waring® Professional Turkey Fryer/Steamer ..
Rotisserie Frying ....................................................................... 6–7
Preparing the Turkey ................................................................ 7–9
Basket Frying.............................................................................. 10
Filtering & Changing the Oil .........................................................11
Steaming & Boiling ................................................................ 11–12
Safety Features .......................................................................... 14
Timer Operation ......................................................................... 14
Hints & Tips ........................................................................... 14–15
Frying Frozen Food .................................................................... 15
Turkey Frying Chart .................................................................... 15
6–12
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ ALL INSTRUCTIONS
1.
2. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and
before cleaning appliance.
3. Do not touch hot surfaces. Use handles and knobs. When
using rotisserie function, use oven mitts or pot holders.
4. To protect against electrical shock, do not immerse control
panel, cord, plug, or fryer in water or other liquids.
5. This appliance is not for use by children. Close supervision is
necessary when any appliance is used near children.
6. Never leave appliance unattended when connected to the
power outlet.
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7. Always attach breakaway cord to appliance rst, then plug
into wall outlet. To disconnect, turn the toggle switch to OFF
and turn the temperature control knob to STANDBY, then
remove plug from wall outlet.
8. To reduce the risk resulting from becoming entangled in or
tripping over a longer cord, do not use an extension cord or
longer detachable cord with this appliance.
9. Do not operate any appliance with a damaged cord or plug,
or after appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
center for examination, repair or adjustment.
10. The use of attachments not recommended or sold by the
manufacturer may result in re, electrical shock or injury.
11. Do not use outdoors.
12. Do not let cord hang over the edge of table or counter, or
touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Extreme caution must be used when moving a fryer
containing hot oil or other hot liquids.
15. Do not use this appliance for other than intended use.
16. Do not operate your appliance in an appliance garage or
under a wall cabinet.When storing in an appliance garage,
always unplug the unit from the electrical outlet. Not
doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit
as it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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IMPORTANT SAFETY TIPS
1. Always keep lid closed while fryer is cooking food.
2. Use basket handles to raise and lower basket. Always raise
basket out of hot oil and rest on top rim to allow food to drain
before moving.
3. BEWARE OF STEAM WHEN OPENING LID.
4. Wet food should be dried rst with paper towels. Remove
loose ice from frozen foods and allow food to completely
thaw. Close lid when frying. Beware of oil splatter when food
is put into the oil.
5. Keep appliances at least 4 inches away from walls or other
objects during operation. Do not place any objects on top of
appliance while it is operating.
6. Be sure reservoir is lled to at least the minimum oil level. Do
not ll above the maximum oil level. Do not operate appliance
without oil or with an insufcient amount of oil. Never pour
oil into heated oil reservoir.
7. Do not operate this appliance if the lid and the reservoir are
not completely dry of excess water. Dry thoroughly after
cleaning.
CAUTION: To prevent damage to countertop or table nish, use
a nonammable, heat-resistant placemat between the appliance
and the countertop or tabletop surface. Never place on carpet,
furniture, or other combustible materials.
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PARTS & ASSEMBLY
1. Lid
2. Rotisserie and Spits
3. Frying/Steaming
Basket
4. Heating Element/
Control Panel
5. Temperature Control Knob
6. Timer
7. Power ON and Ready
Indicator Lights
8. Rotisserie ON/OFF
Toggle Switch
9. Stainless Steel
Reservoir
10. Breakaway
Power Cord
11. Draining Spigot
12. Stainless Steel Housing
13. Reset Button
14. Basket Support
15. Drain Hose
16. Butchers Twine
17. Meat Thermometer (not shown)
(2 parts)
3
(not shown)
1
2
7
6
13
4
9
8
5
14
10
15
12
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This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended
to t into a polarized outlet only one way. If the plug does not t
fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
This appliance is for 120 volt and should not be used with a
converter.
BEFORE FIRST USE
For a video demonstration please watch the DVD included in
the Gift Box or visit us at www.waringpro.com.
1. Before your Rotisserie Turkey Fryer/Steamer is used for the
rst time, remove all packaging materials. Clean the outer
surface of the heating element with a damp cloth containing
a mild soap solution or clean water. Hand wash the basket,
lid, rotisserie, reservoir and housing with warm soapy water.
PARTS ARE NOT DISHWASHER SAFE.
2. Place heating element/control panel in the unit. Please
make sure that the heating element control panel is properly
inserted into the housing. This unit is equipped with an
interlock safety feature that will prevent it from turning on
until the heating element/control panel is in place.
HOW TO USE YOUR WARING® PROFESSIONAL
ROTISSERIE TURKEY FRYER/STEAMER
ROTISSERIE FRYING
1. Be sure that the oil draining spigot is closed before
adding oil. Turn clockwise until secure.
2. Pour approximately 2½ gallons of good-quality vegetable,
corn, canola, soybean, or peanut oil into reservoir until it
reaches between the MIN and MAX marks inside container.
DO NOT OVER OR UNDER-FILL. DO NOT MIX OILS.
Oil Warning
Do not use any solid/hydrogenated oil, shortening, olive oil,
grapeseed oil or lard in this turkey fryer. Do not mix oils, as
they have different smoke points. Use good-quality oil that
has a smoke point of 420ºF or higher.
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3. Make sure the toggle switch is in the OFF position and the
temperature control knob is in the standby location.
4. To turn on your fryer, attach breakaway cord to back of the
appliance, then plug into outlet.
5. The power ON light will illuminate to show that the unit is on.
6. Set the temperature control knob to the desired temperature.
The ready light will turn green once the oil has reached the
desired temperature. (It will take approximately 30 minutes
for 2½ gallons of good quality oil to reach the desired
temperature.)
7. Place lid onto unit to shorten heat-up time.
8. While the oil is heating, prepare the food to be fried as
follows:
Preparing the Turkey
If frying a whole turkey, remove the neck and giblets and cut the
tail. Make sure the turkey is thawed completely and contains no
ice crystals. Dry the food with paper towels.
NOTE: If your turkey came with a plastic thermometer or plastic
piece holding the legs together, remove these before putting the
turkey on the rotisserie spit.
1. Take the rotisserie and spits and
remove the bar from the spits.
Carefully insert the rotisserie into
the center of the turkey. Be sure to
position it so that it’s centered with
the breast.
2. Once the spits come through
the other side, push the bar
rmly onto the spits to secure it.
3.
Use good quality butchers twine to
tie the wings to the body and cut the
excess twine. You may need to tuck
the wings underneath the twine so
they do not interfere with the rotation.
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4. Cut another piece of butchers twine
and tie the thighs to the body. Cut
the excess twine.
5. With a longer piece of twine,
securely tie the legs of the turkey
to one another.
6. Pull the twine tightly over the top of
the turkey and bring it underneath
the bar and through each eyelet
and tie the string around the bar.
7. Place the assembled rotisserie spit with turkey into the
basket. Check that the turkey rotates completely without
touching the sides of the basket.
8. When the oil is hot and the green READY indicator is on,
place the basket on the unit over the reservoir. Rotisserie
gear must be lined up with the control panel side.
• Grasp both basket handles and squeeze to retract the
safety bars.
• Slowly lower basket past the basket support so that it
is fully inside the reservoir. The basket’s safety bars will
support the basket on the rim of the reservoir and the ends
of the rotisserie spit will engage the rotisserie guides at the
front and back of the reservoir.
9. Turn the toggle switch to the Rotisserie On position and
watch the rotisserie rotate to make sure the turkey does not
contact any part of the basket or reservoir. This will make
sure the turkey will cook properly.
10. Place the lid on the unit.
11. Set timer to the desired cooking time.
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Note: Be sure to check the turkey throughout the cooking
cycle to be sure it’s rotating properly and that the twine has
not come undone.
Important Note: If you notice that your turkey has come
undone; turn the toggle switch to the Off position. Raise the
basket to drain on the edge of the reservoir for a few minutes.
Using oven mitts remove the rotisserie from the basket and
retie the turkey as necessary (use caution as parts will be
hot). Replace the turkey and continue the cooking process.
The timer will be off set, so please use the thermometer to be
sure that the turkey has reached the proper temperature at
the end of the cooking cycle.
12. Timer will ring when the food is ready.
13. To check for turkey doneness: Turn toggle switch to OFF and
insert thermometer into the thickest part of the turkey thigh.
Do not let it touch the bone. Remove thermometer from
turkey. If the turkey is not done turn the rotisserie to ON to
complete frying. Refer to turkey frying chart on page 13.
14. If the turkey is done, carefully lift the basket and set it on the
rim of the reservoir to drain. Using the handles, carefully tilt
the basket slightly to drain oil from the turkey cavity. Allow
the turkey and parts to cool for a few minutes.
15. After the turkey has drained and cooled, remove the basket
and, using oven mitts, remove the turkey from the rotisserie.
NOTE: To preserve oil quality, do not add salt or spices to the
food until after it has been removed from the fryer.
16. When cooking is nished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet. WARNING: The timer
does not switch the appliance off.
17. Allow oil to cool to room temperature before cleaning or
storing.
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