IMPORTANT: Always unplug the Waring ProTM
Professional Drink Mixer from outlet when
disassembling and assembling.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following.
1. READ ALL INSTRUCTIONS:
2. To protect against risk of electrical hazards, do not
immerse the Waring ProTM Professional Drink Mixer in
water or other liquid.
3. Close supervision is necessary when any appliance is
used by or near children.
4. Unplug from outlet when not in use and before
cleaning the outside of the unit.
5. Avoid contact with moving parts.
6. Do not operate the Waring ProTM Professional Drink
Mixer or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions, or is
dropped or damaged in any manner. Return it to the
nearest authorized service facility for examination,
repair, or adjustment.
7. The use of attachments not recommended or sold by
Waring may cause fire, electric shock, or injury.
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8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
10. Keep hands and utensils out of container to reduce
the risk of injury to persons or damage to the mixer.
11. Never add ingredients to container while motor is
running.
12. Container must be properly in place before starting
the motor.
13. Put this list in a safe place; do not discard.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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GROUNDING INSTRUCTIONS
For your protection, your drink mixer is provided with a
3-conductor cord and a grounding type plug.
Always plug the mixer into a grounding-type outlet. Do
not defeat the grounding capability of the provided cord
set.
If a grounding-type outlet is not available, one must be
installed by a licensed electrician in accordance with your
local electrical code before your mixer can be used.
HOW TO USE YOUR DRINK MIXER
1. Clean the drink mixer thoroughly before initial use.
2. Use the control switch to turn the unit off (O) or to
select either low (I) or high (II) speed. Always set the
control switch to off (O) before plugging in the mixer.
3. Plug the drink mixer into a properly grounded outlet.
4. Put recipe ingredients into the mixing cup. (Do not
fill beyond the top fill mark on the side of the mixing cup, which represents 1¾ cups (420 ml). This will
help to prevent the mixture from splashing out during
mixing.
5. Attach the mixing cup to the drink mixer by sliding
the lip of the mixing cup up under the cup holder
and setting the bottom edge of the mixing cup on
the cup rest.
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6. Operate the drink mixer only when the mixing cup is
attached.
7. Set the control switch to low speed and mix for
3 seconds. If your recipe requires high speed, switch
to high speed after mixing 3 seconds on low speed;
otherwise, continue on low speed until finished.
8. When mixing is complete, always set the control
switch to off (O) before removing the mixing cup.
Operating Cycle: 3 min. ON / 1 min. OFF
CLEANING
1. Not for water jet cleaning.
2. Clean the drink mixer before initial use, and immedi
ately after each use.
3. Clean the spindle, agitator, and mixing cup by filling
the mixing cup to the top fill mark with warm soapy
water. Attach the mixing cup to the drink mixer and
run it on low speed for about 30 seconds. Turn the
unit off (O), empty the mixing cup, and repeat with
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rinse water. Turn the unit off (O) again, empty the
mixing cup, and allow it to dry.
4. Unplug the drink mixer before cleaning the outside of
the unit.
5. Clean the outside of the unit by using a cloth moist
ened with a mild soap and water solution. Rinse the
cloth and wipe the unit again. Prevent liquid from
running into the housing by wringing all excess moisture from the cloth before using it. Wipe the housing
dry after rinsing.
Do not immerse the unit in water or any other
liquid.
MAINTENANCE
MOTOR: The motor requires no greasing or oiling.
Sealed-in lubrication gives the unit lifetime, smooth
operation.
HELPFUL HINTS
1. Always be sure the control switch is in the off (O)
position before plugging in the drink mixer and before
removing the mixing cup when mixing has been
completed.
2. For best mixing results, add wet recipe ingredients to
the mixing cup before dry recipe ingredients.
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3. The mixing times of beverages containing ice creamtype ingredients will vary according to the hardness
of the ingredients. Softer ingredients work better.
4. If your recipe calls for ice, use only crushed ice in the
drink mixer.
5. Do not mix hot ingredients with your drink mixer.
6. Operate the drink mixer only when the cup is
attached.
7. In general, start mixing on low speed for about
3 seconds. Finish mixing on low speed if all your
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ingredients are liquid, to avoid splashing. If your
recipe includes solid ingredients (ice cream,
powdered milk, etc.) or if you need to whip cream
or aerate eggs, switch to high speed after the first
3 seconds of mixing on low speed, and continue on
high speed until mixing is completed.
RECIPES
All recipes make one serving unless otherwise noted.
HEALTH COCKTAILS
Sweet Iron
6 ounces reduced fat cold milk
½ cup soft vanilla ice cream
2 tablespoons unsulphured molasses
Combine in mixing cup. Mix on low speed for 3 seconds
and high speed for 45 seconds.
1 egg
1 tablespoon vegetable oil
¾ cup reduced fat milk
¾ cup pancake mix
Put ingredients in mixing cup. Mix on low speed for
3 seconds and high speed for 30 seconds. Turn off and
scrape sides of cup with a spatula, if necessary. Mix
again until well blended. Cook on preheated greased or
nonstick griddle or fry pan. Makes 6 six-inch (or 12
three- inch) pancakes. Serve with syrup, jam, jelly or
stewed fruit.
4 eggs
2 tablespoons milk
1 tablespoon butter
salt and pepper to taste
(see note below)
Place all ingredients except butter in mixing cup. Mix on
low speed for 3 seconds and high speed for 30 seconds
or until well mixed. Melt butter in a 6-inch omelette pan
on medium-high heat until butter bubbles. Then add egg
mixture and cook, pushing edges back with a spatula as
they set to let the uncooked portion run down to pan’s
surface. When mixture is set, but still moist, spoon on
one of the fillings shown below, fold over, and serve, or
serve plain. Serves 2.
For flavoring and fillings to give variety, try one of these,
or combine them to your taste:
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• Jellies, jams or cooked fruits, fresh or canned
• Cheeses: shredded, sliced, cottage or cream
• Cooked sausage, bacon, ham or fish
• Sautéed onions, peppers, mushrooms, tomatoes or
celery
NOTE: Add a quarter teaspoon of basil, oregano, tarragon or marjoram to your eggs, and give a new, exciting
taste to your omelette.