Waring WMO120 Instruction Manual

1.2 CU. FT. HEAVY-DUTY MICROWAVE OVEN

HORNO DE MICROONDAS

DE 34 L DE SERVICIO PESADO

FOUR À MICRO-ONDES DE 34 L

À USAGE INTENSIF

WMO120

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFETY

INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING.

2. Read and follow the specic: PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 5.

3. As with most cooking appliances, close supervision is necessary to reduce the risk of re in the oven cavity.

WARNING: To reduce the risk of re in the oven cavity: i) Do not overcook food. Carefully attend to the appliance when

paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

ii) Remove wire twist ties and metal handles from paper or

plastic containers/bags before placing them in the oven.

iii) If materials inside the oven ignite, keep the oven door closed.

Turn the oven off, and unplug the appliance.

iv) Do not use the oven cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in the cavity when not in use.

4. This oven must be grounded. Connect only to a properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 4.

5. Install or locate this oven only in accordance with the installation instructions provided on page 8.

6. Some products, such as whole eggs and sealed containers (for example, closed glass jars), could explode and should not be heated in the oven.

WARNING: To reduce the risk of burns, electric shock, re, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic safety precautions, including the following:

7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

8. Do not operate this oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualied service technicians. Contact the nearest authorized service facility for examination, repair or adjustment.

10. Do not cover or block any openings on the oven.

11. Do not store or use this appliance outdoors.

12. Do not use this oven near water; for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

15. Do not let cord hang over edge of table or counter.

16. When cleaning surfaces of door and oven that come into contact when closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

WARNING: Liquids such as water, coffee or tea may be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED, OR WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through heating it. iii) Do not use straight-sided containers with narrow necks. iv) After heating, allow the container to stand in the microwave

oven for a short time before removing it.

v) Use extreme care when inserting a spoon or other utensil

into the heated container.

17. DO NOT heat baby bottles in microwave oven.

WARNING: DO NOT run this unit without food.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

GROUNDING INSTRUCTIONS

DANGER: Electric Shock Hazard

Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded while in use to protect the operator from electric shock. Appliance is equipped with a 3-foot-long conductor cord and a 3-prong grounding plug to t into the proper outlet. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance has a cord with a grounding wire and a grounding plug, which must be plugged into a properly installed and grounded outlet.

The WMO120 plug (Fig. 1) is not designed to connect to an adapter. It must only be used with a properly connected grounding-type outlet designed for a 208-230V plug.

Consult a qualied electrician or serviceman if the grounding instructions are not completely understood or if there is doubt as to whether the appliance is properly grounded.

208-230V

NEMA 6-20P

Model: WMO120

(1)

EXTENSION CORDS & LONG CORD SETS

Use only 3-wire extension cords that have 3-prong grounding type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

NOTE: The WMO120 is for 208-230V~ only. This appliance should not be used with a converter.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) DO NOT attempt to operate this oven with the door open since

this can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) DO NOT place any object between the oven front face and

the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door closes properly and that there is no damage to the:

(1) DOOR (bent) (2) HINGES AND LATCHES (broken or loosened) (3) DOOR SEALS AND SEALING SURFACE (d) The oven should not be adjusted or repaired by anyone except

properly qualied service personnel.

RADIO INTERFERENCE

1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a) Clean door and sealing surface of the oven. b) Reorient the receiving antenna of the radio or television. c) Relocate the microwave oven with respect to the receiver. d) Move the microwave oven away from the receiver. e) Plug the microwave oven into a different outlet so that

microwave oven and receiver are on different branch circuits.

CAUTION

Personal Injury Hazard

Tightly closed containers could explode during microwaving. Closed containers should be opened and plastic pouches should be pierced before cooking.

SAFE MATERIALS FOR MICROWAVE

There may be certain non-metallic utensils and containers that are not safe to use for microwaving. Refer to the instructions on Materials You Can Use In Microwave Oven and Materials To Be Avoided In Microwave Oven on this page and page 7.

To check if a material is microwave safe, you can test it following the procedure below.

1. Fill a microwave-safe container with 1 cup (250ml) of cold water along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the utensil is warm, do not use it for microwave cooking.

4. Do not exceed 1 minute of cooking time.

MATERIALS YOU CAN USE IN MICROWAVE OVEN

Material Remarks Aluminum foil Shielding only. Small, smooth pieces can be used

to cover thin parts of meat or poultry to prevent overcooking. Sparking can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

Dinnerware Microwave-safe only. Follow manufacturer’s

instructions. Do not use cracked or chipped dishes.

Glass jars Always remove lid. Use only to heat food until just

warm. Most glass jars are not heat resistant and may break.

Glassware Heat-resistant oven glassware only. Make sure

there is no metallic trim. Do not use cracked or chipped glassware.

Oven cooking bags

Paper plates and cups

Paper towels Use to cover food for reheating and absorbing fat.

Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.

Use for short-term cooking/warming only. Do not leave oven unattended while cooking.

Use with supervision for short-term cooking only.

MATERIALS YOU CAN USE IN MICROWAVE OVEN

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

(CONT)

Plastic Microwave-safe only. Follow the manufacturer’s

instructions. Should be labeled as microwave safe. Some plastic containers soften, as the food inside gets hot. Boiling bags and tightly closed plastic bags should be slit, pierced or vented as directed on package.

Plastic wrap Microwave-safe only. Use to cover food during

cooking to retain moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy

thermometers).

Wax paper Use as a cover to prevent splattering and retain

moisture.

MATERIALS TO BE AVOIDED IN MICROWAVE OVEN

Aluminum tray May cause sparking. Transfer food into

microwave-safe dish.

Food carton with metal handle

Metal or metal-trimmed utensils

Metal twist ties May cause sparking and could cause a re in the

Paper bags May cause a re in the oven. Styrofoam

Wood Wood will dry out when used in the microwave

May cause sparking. Transfer food into microwave-safe dish.

Metal shields the food from microwave energy. Metal trim may cause sparking.

oven.

Styrofoam® may melt or contaminate the liquid inside when exposed to high temperature.

oven and may split or crack.

COUNTERTOP INSTALLATION

Remove all packing material and accessories. Examine the oven for any damage such as dents or a broken door. Do not install if oven is damaged.

Cabinet: Remove any protective lm found on the microwave oven cabinet surface.

INSTALLATION

Select a level surface that provides enough open space for the intake and/or outlet vents.

1. A minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls. One side must be open.

(a) Leave a minimum clearance of 12 inches (30cm) above

the oven. (b) Do not remove the legs from the bottom of the oven. (c) Blocking the intake and/or outlet openings can damage

the oven.

(d) Place the oven as far away from radios and TV as possible.

Operation of microwave oven may cause interference to your radio or TV reception.

2. Plug your oven into the appropriate outlet. Be sure the voltage

and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heatproducing appliances. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

SETTING UP YOUR OVEN

Remove the oven and all materials from the carton and inside the oven cavity. Your oven comes with an Instruction Manual. Please keep it for reference.

A) Control Panel B) Observation Window C) Door Assembly D) Safety Interlock System E) Ceramic Surface

(non-removable)

CONTROL PANEL

1) Power Keys

2) Time Entry Key

3) X2 Key

4) Stop/Reset Key

5) Start Key

6) Number Keys

7) VFD Display Screen

SPECIFICATIONS MODEL WMO120 Rated Voltage 208-230V~ / 60Hz Rated Input Power

2800W

(Microwave) Rated Output Power

1800W

(Microwave) Oven Capacity 1.2 cu. ft. External Dimensions 22.7 x 20.7 x 14.5 inches Net Weight Approx. 71.1 lbs.

OPERATION INSTRUCTION

Five power levels are available.

Level High Med-Hi Medium Defrost Hold Power 100% 70% 50% 20% 0% Display XX:XX XX:XX 70 XX:XX 50 XX:XX 20 XX:XX 0

Appendix A. User Options Items bolded below are the default values.

Option Setting Description

1 End of Cycle Tone OP:10 3-Second Beep

OP:11 Continuous Beep OP:12 5 Quick Beeps, Repeating

2 Beeper Volume OP:20 Off

OP:21 Low OP:22 Medium OP:23 High

3 Keybeep On/Off OP:30 Off

OP:31 On

4 Keypad Entry Window OP:40 15 Seconds

OP:41 30 Seconds OP:42 60 Seconds OP:43 120 Seconds

5 On the Fly OP:50 On-the-Fly Disabled

OP:51 On-the-Fly Enabled

6 Door Reset OP:60 Door Reset Disabled

OP:61 Door Reset Enabled

7 Max Time OP:70 60-Minute Maximum Cook Time

OP:71 10-Minute Maximum Cook Time

8 Manual Programming OP:80 Manual Programming Disabled

OP:81 Manual Programming Enabled

9 Double Digit OP:90 Single-Digit Mode, 10 Programs

OP:91 Double-Digit Mode, 100 Programs

Appendix B. Default Cook Times The oven comes programmed with the following Preset Cook Times

unless otherwise noted in the Product Specications.

Button Cooking Time Power Cook Factors

1 0:10 100% 80%

2 0:20 100% 80%

3 0:30 100% 80%

4 0:45 100% 80%

5 1:00 100% 80%

6 1:30 100% 80%

7 2:00 100% 80%

8 2:30 100% 80%

9 3:00 100% 80%

0 3:30 100% 80%

POWER UP

Press number button 1 for 230 volts, number button 2 for 208 volts. If the START button is pressed, the oven will change to Idle Mode. The door must be opened and shut to initiate Ready Mode.

NOTE: While in Idle Mode, no button can be pressed.

IDLE MODE

1) The oven enters Idle Mode after a number of seconds have

expired in Ready Mode without a keyboard button being pressed or a door being opened and closed. The number of seconds in Ready Mode is set by User Option 4 and is displayed in the window.

2) During Idle Mode, screen is blank.

3) By opening and then closing the oven door, the oven will exit

Idle Mode and enter Ready Mode.

READY MODE

1) In this mode, the oven is ready to either begin a Manual or

Preset Program Cook Mode.

2) Opening and closing the door while the oven is in Idle Mode

will put the oven into Ready Mode.

3) During Ready Mode, READY is displayed.

4) From Ready Mode, the oven can go into almost all of the

other modes.

DOOR OPEN MODE

1) While the door of the oven is open, the oven is in Door Open

Mode. This also allows for entry into Programming Mode.

2) Display is blank, but the fan and oven lamp are on.

3) If User Option OP:60 is selected and the door is opened

during operation, the oven will enter Pause Mode. Closing the door will allow the Manual or Preset Program currently running to continue.

4) If User Option OP:61 is selected, opening and closing the

door during operation will reset the oven and clear out any information about the Manual or Preset Program currently running.

PAUSE MODE

1) This mode allows the user to temporarily stop the cooking

cycle to inspect or stir food.

2) While in Manual Cook Mode, or Preset Program Cook Mode,

if the door is opened then closed, or if STOP is pressed, the oven will enter Pause Mode.

3) While paused, screen will display the remaining cooking time.

4) Pause Mode reverts to Idle Mode in the same way as Ready

Mode, depending on User Option 4. Additionally, if STOP is pressed, the oven will immediately enter Ready Mode. If START is pressed, the oven will go into Working Mode.

MANUAL COOK ENTRY MODE

1) The user manually enters the cooking time and power level

while in this mode.

2) While the oven is in Ready Mode, press the TIME ENTRY pad

on the keyboard to enter Manual Cook Entry Mode.

3) In this mode, 00:00 is displayed. Press a number key to set

timer before choosing power level.

4) If you press HOLD 0%, Defrost 20%, Medium 50% or

Med-Hi 70% to choose a power level, the screen will display your selection. If the same button is pressed twice, the power will change to PL10, which is 100%. If no power is chosen, PL10 is the default.

5) Press START to enter Manual Cook Mode. Press STOP to

enter Ready Mode.

MANUAL COOK MODE

1) In this mode, food is cooked. While in Manual Cook Entry

Mode, pressing START begins the Manual Cook Mode.

2) The screen displays the remaining cooking time and power

level. The fan and oven lamp will turn on.

3) When the cooking program is nished, the oven enters End

of Cook Cycle Mode. If you press STOP in this mode, the oven enters Pause Mode.

END OF COOK CYCLE MODE

1) After the time has expired in the Manual Cook Mode, or the

Preset Program Cook Mode, the oven enters the End of Cook Cycle Mode.

2) During this mode, DONE is displayed.

3) If either User Option OP:11 or OP:12 is selected, the oven

continues to sound until the user either opens and closes the door or presses STOP. If User Option OP:10 is selected, after the 3-second beep, the oven will go into Idle Mode.

PRESET PROGRAM COOK MODE

1) This mode cooks food using the touchpad. While in Ready

Mode, pressing one of 10 digital keys on the keyboard will cause the oven to run the Preset Program associated with that key.

2) The screen displays the remaining cooking time. With multi-

stage cooking, the total remaining cooking time is displayed, and not the cooking time for any particular stage.

3) If the program chosen exceeds the maximum time allowed

by User Option 7, the oven will rapidly beep three times and display 0:00 to indicate that the program is unacceptable.

4) When the cooking program is nished, the oven will enter

End of Cook Cycle Mode. If you press STOP in this mode, the oven will enter Pause Mode.

ON-THE-FLY COOKING MODE

Allows the user to add time while cooking.

1) Press the desired number key during cooking to add time.

The longer cooking cycle will begin automatically.

2) The screen displays the new remaining cooking time. When

cooking program is nished, the oven enters End of Cook Cycle Mode.

3) To stop cooking before the end of the cooking cycle, press

STOP. The oven will enter Pause Mode.

PROGRAMMING MODE

This mode allows the user to assign cook times and power levels using a one-touch button.

1) Open the door and press number button 1 for ve

seconds. The buzzer will sound once and the oven enters Programming Mode.

2) PROGRAM is displayed.

3) Press any number button, 0 to 9, and the screen will display

the saved time. You can then input the time you need.

4) Press HOLD 0%, Defrost 20%, Medium 50% or Med-Hi 70%

to input the power level. The screen will display the related power. If the same button is pressed twice, the power will change to PL10, which is the 100% power level. If no power is chosen, PL10 is the default.

5) To change the cooking factor: If you press X2, the screen will

display CF:XX. The default cooking factor is 80%, and CF:08 is displayed. If you need to change the cooking factor, just press one of the numbered buttons (1 for 1%, 2 for 20%, etc).

6) After setting the time and power, press START, and the

cooking program will be saved. Once the program is saved, PROGRAM is displayed.

7) If total cooking time exceeds the MAX time, use User

Option 7. Press START to save the program. The buzzer will sound three times to indicate the oven is not in use. Screen will display PROGRAM. The previous time set will remain in place.

8) Close the door to return oven to Ready Mode. If STOP is

pressed during the programming process, the oven will enter Door Open Mode, and any program not saved will be lost. Press the related number button to start the programmed operation. If nothing has been saved, the buzzer will sound

and the oven will not operate. Example: Program: Power level PL7, cooking time 1 minute and

25 seconds.

Step 1: In waiting stage, press number button 1 for

ve seconds. PROGRAM is displayed. Step 2: Press number 3. Program will be saved in 3. Step 3: Press numbers 1, 2 and 5 to program the

cooking time. Step 4: Press Med-Hi 70% button. 1:25 70 is displayed. Step 5: Press START to save. When using the program next

time, just press 3, and the saved program will start. Note:

1. If the electricity is cut off, the saved program will not be lost.

2. If the program needs to be reset, repeat the above steps.

3. If STOP is pressed instead of START at the last step, the

oven will go into Door Open Mode, and the program setting will not be saved.

DOUBLE QUANTITY COOKING

Allows the user to double the set cooking time of a particular food item.

1) In the Ready mode, press the X2 key before or after pressing

the desired preprogrammed key. Screen displays DOUBLE.

2) If you wish to change the Cooking Factor,

see Programming Mode.

3) The oven will begin to cook.

4) At the end of the cooking program, the oven will enter End of

Cook Cycle Mode.

TO PROGRAM MULTI-STAGE COOKING

Users can cook food items with different combinations of time and power levels. Up to three stages can be set in Cooking Mode or Memory Mode.

1) Once power level and time are set for the rst stage:

Pressing TIME ENTRY (STAGE-2 is displayed) lets you program the power level and time for stage two.

2) Pressing TIME ENTRY again (STAGE-3 is displayed) lets you

program a third power level and time combination.

3) Press START to start cooking. Example: STAGE ONE a. Press number button 1 for ve seconds. Screen displays

PROGRAM. b. Press number button 3 to save the program in 3. c. Enter desired cook time. d. Press Med-Hi 70%. Display shows 70. The rst stage is nished. STAGE TWO a. Press TIME ENTRY. Display shows STAGE-2. b. Enter desired cook time. c. Press Medium 50%. Display shows 50. The second stage is nished. d. Press START to save the two-stage program, or press TIME

ENTRY once more to program a third stage.

USER OPTION MODE

This allows the user to choose between various ways for the oven to operate.

1) Open the oven door and press number button 2 for ve

seconds. The buzzer sounds once and this mode is entered.

2) Screen displays OP: - -.

3) Press any number button to enter related mode setting.

For example: To set the buzzer to a medium level, press 2.

Display shows OP:22. To change, keep pressing 2. Screen

displays cycles through OP:20, OP:21, OP:22, OP:23, before

cycling back to OP:20.

4) Press START to save the displayed setting. OP: - - will be

displayed again.

5) During this process, press STOP to enter Door Open Mode.

Closing the door will return oven to Ready Mode.

6) If START button is not pressed as the last step, the program

will not be saved.

SERVICE MODE

1) Open the oven door and press and hold the number button 3

for ve seconds to enter Service Mode.

2) Screen displays SERVICE.

3) To check the number of hours and number of cycles that the

components have run, press the following: – Press 1 for Tube hours – Press 2 for Tube cycles – Press 3 for Door cycles – To reset: Press 4 and then START. 4-CLEAR will be displayed. – Press 5 to check the Top Magnetrons. The Screen will display

the amount of amps.

– Press 6 to check the Bottom Magnetrons. The Screen will

display the amount of amps.

4) Press STOP to enter Door Open Mode. Close the door to enter

Ready Mode.

FACTORY-DEFAULT SETTING

To return the oven to its factory-default setting, follow the steps below:

1. With oven in Ready Mode, press START and 0 at the same time.

2. The buzzer will sound once and screen will display CHECK.

NOTE: If the oven is currently in the factory-default setting, the

screen will display 11, and after 3 seconds will return to the

Ready Mode.

3. If the oven is not in the factory-default setting, the screen will

display 00. Press START to return to the factory-default setting.

The screen will display CLEAR. NOTE: If you do not press

START when 00 is displayed, the oven will not return to the

factory-default setting. WARNING: Please note that changing back to the factory-default

setting will erase all user-programmed information.

CLEANING INSTRUCTIONS

Always keep the oven clean.

1. Cleaning the glass viewing window, the inner door panel

and oven front face: For best performance and to maintain a high degree of safety, the inner door panel and oven front face should be free of food or grease buildup. Wipe these parts with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.

2. Cleaning the control panel and plastic parts: Do not apply

a detergent or an alkaline liquid spray to the control panel and plastic parts, as this may cause damage to these parts. Use a dry cloth (not a soaked cloth) to clean these parts.

3. Cleaning the oven interior: After use, be sure to clean up

spilled liquids, spattered oil and food debris as quickly as possible. If the oven is used when dirty, efciency drops and the dirt gets stuck on the oven surface and may cause bad odors. Clean the interior with a cloth soaked in lukewarm water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.

CAUTION: Do not wipe plastic and painted sections of the oven with bleach, thinners or other cleaning agents, as this may cause these parts to dissolve or change shape.

MAINTENANCE

The reference chart below describes operations that are normal, and should not cause any concern.

NORMAL

Microwave oven interferes with TV reception

Dim oven light In low power microwave cooking, the oven light

Steam accumulating on door, hot air blows out of vents

There may be interference to television and radio reception when the microwave is operating. It is similar to the interference of small electrical appliances such as a mixer, vacuum cleaner or electric fan. It is normal.

may become dim. It is normal.

Most of the steam will be vented out, but some may accumulate on the oven door. This is normal.

Troubleshooting

Reference the chart below for any operating issues and try the solutions provided. If the microwave oven still does not work properly, contact the nearest authorized service center.

TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY

Oven will not start a. Electrical cord

for oven is not

plugged in. b. Door is open. c. Wrong operation

is set.

a. Plug into the outlet. b. Close the door and

try again.

c. Check instructions.

Sparking a. Materials to

be avoided in

microwave oven

were used. b. The oven is

operating when

empty. c. Spilled food remains

in the cavity.

a. Use microwave-safe

cookware only.

b. Do not operate with

oven empty.

c. Clean cavity with a

wet cloth.

Unevenly cooked foods

a. Materials to

be avoided in

microwave oven

were used. b. Food is not

defrosted

completely. c. Cooking time, power

level is not suitable. d. Food is not turned

or stirred.

a. Use microwave-safe

cookware only.

b. Completely defrost

food.

c. Use correct cooking

time, power level.

d. Turn or stir food.

Overcooked foods Cooking time, power

level is not suitable.

Undercooked foods a. Materials to

be avoided in

microwave oven

were used. b. Food is not

defrosted

completely. c. Oven ventilation

ports are restricted. d. Cooking time, power

level is not suitable.

Improper defrosting a. Materials to

be avoided in

microwave oven

were used. b. Cooking time, power

level is not suitable. c. Food is not turned or

stirred.

Use correct cooking time, power level.

a. Use microwave-safe

cookware only.

b. Completely defrost

food.

c. Check to see that

oven ventilation ports are not restricted.

d. Use correct cooking

time, power level.

a. Use microwave-safe

cookware only.

b. Use correct cooking

time, power level.

c. Turn or stir food.

How to remove and install the ﬁlters:

Turn the metal nails counterclockwise to loosen them.

Remove the lter.

To reinstall, align the base plate mounting holes, turn the nails clockwise to tighten.

How to remove and install the splatter guard,

thumb pressed here

which protects the stirrer blade from food splatter:

Warning: Before removing or installing the splatter guard, unplug the

unit from the power supply and allow it to cool.

To remove splatter guard:

1. Press in and pull down where shown to release and drop down front of splatter guard.

2. Pull splatter guard forward

to remove from oven.

3. Splatter guard is removed

from oven.

thumb pressed here

To reinstall splatter guard:

1. Insert rear posts of

splatter guard into holes on back wall of oven.

2. Secure oven with one

hand, then push in and up at area shown to reinstall splatter guard.

3. Ensure that the splatter

guard is properly in place before use.

thumb pressed here

+ 50 hidden pages