Waring WJX80 Instruction Manual

PULP-EJECT JUICE EXTRACTOR

EXTRACTOR DE JUGO

CON SEPARADOR DE PULPA

CENTRIFUGEUSE

AVEC SÉPARATEUR DE PULPE

WJX80

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que ce produit vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken, including the following:

READ ALL INSTRUCTIONS.

2. Always use the appliance on a dry, level surface.

3. Do not push produce into the feed chute with your ngers. Always use the food pusher provided.

4. Do not touch the small cutting blades in the base of the stainless steel lter basket.

5. Do not leave the juice extractor unattended when in use.

6. This appliance should not be used by or near children or individuals with certain disabilities.

7. Always make sure the juice extractor is properly and completely assembled before operating. The unit will not turn on unless properly assembled.

8. Always disconnect the juice extractor from the power outlet when not in use or before moving the appliance, putting on or removing parts and cleaning.

9. Always make sure juice extractor cover is securely in place before motor is turned on. Do not turn lid while juicer is in operation.

10. Be sure to turn switch to OFF position after each use. Make sure the motor stops completely before disassembling.

11. Do not put your ngers or any other object into the juicer opening while it is in operation. If food becomes lodged in the opening, use food pusher or another piece of fruit or vegetable to push it down. When this method is not possible, turn the motor off and disassemble juicer to remove the remaining food.

12. Do not operate any electrical appliance with a damaged cord or plug or after the appliance has malfunctioned or been damaged in any manner.

If damaged, immediately stop use and call Waring

Service at (800) 269-6640, in the United States, for examination, adjustment or repair.

Customer

13. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces or become knotted.

14. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

15. For any maintenance in the United States, other than cleaning, call (800) 269-6640.

16. This appliance has a 3-prong grounded plug. To reduce the risk of electric shock, this plug is intended to t into a grounded outlet only one way. If the plug does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.

17. To protect against risk of electric shock, do not put motor, unit housing or power cord in water or other liquids.

18. Avoid contact with moving parts.

19. The use of attachments not recommended or sold by the manufacturer may cause re, electric shock or injury.

20. Do not use outdoors.

21. Do not use the appliance if the lter basket is damaged.

22. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.

23. Children should be supervised to ensure that they do not play with the appliance.

24. To avoid risk of injury, do not carry the unit by the locking arm. The locking arm is not a handle.

25. A copy of this manual can be downloaded at waringcommercialproducts.com.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

CONTENTS

Important Safeguards ........................................................................2

Grounding Instructions ....................................................................... 4

Extension Cords ................................................................................. 5

Introduction ........................................................................................5

Features and Benets ........................................................................5

Parts and Accessories .......................................................................6

Assembling ......................................................................................... 7

Operating Instructions ........................................................................7

Manual Thermal Protection ................................................................8

Disassembling .................................................................................... 9

Cleaning & Maintenance ....................................................................9

Troubleshooting ................................................................................10

Vegetables and Their Vitamin and Mineral Content ......................... 11

Fruits and Their Vitamin and Mineral Content .................................. 12

Warranty ........................................................................................... 13

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to t the proper groundingtype receptacle. The appliance has a plug that looks like the plug in drawing (1 ). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding lug, which extends from the adapter, must be connected to a permanent ground such as a properly grounded outlet box, as shown in drawing (3), using a metal screw.

GROUNDING METHOD

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only exten sion cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

INTRODUCTION

Thank you for purchasing the Waring® Commercial Pulp Eject Juice Extractor for your business.

Raw juices derived from fresh fruits and vegetables are invaluable as an aid in maintaining a balanced diet. Raw juice contains, in its most natural and complete form, precious vitamins, minerals, bioavonoids and enzymes. Nutritional authorities claim that raw juice is food in one of its most easily digestible forms. The Waring Juice Extractor is the result of intensive research and engineering efforts, and we are sure you will be delighted with its performance.

Commercial

FEATURES & BENEFITS

• Centrifugal-style juice extractor

• Built for use in smoothie shops, cafes, bars, restaurants, hotels,

healthcare establishments and more

• Safety interlocks ensure machine will only operate when properly

assembled

• Manual thermal protection automatically prevents machine from

overheating under heavy use

• 3-inch juice opening accommodates large fruits and vegetables,

so there is less prep work

• Powerful 1.25 HP motor

• Motor type: brushless induction

• Power: 120 volt, 1000 watts, 5-15 plug type

• Limited Two-Year Motor Warranty, Limited One Year Parts & Labor

PARTS AND ACCESSORIES

Food pusher

Extra-wide feed chute with 3-inch opening

Top cover

Stainless steel lter basket and shredder disc

Juice bowl

Juice spout

Cleaning brush

Locking arm

Motor housing

On/Off (I /O) switch

Pulp container

(12-quart capacity)

ASSEMBLING YOUR WARING® COMMERCIAL JUICE EXTRACTOR

For your safety, the juice extractor will not operate until the machine is properly assembled. To assemble this unit, the following steps must be followed in the order given.

Step 1

Place juice bowl on top of the motor housing.

Step 2

Place the stainless steel lter basket inside the center of the juice bowl. Make sure it slides into place by pressing rmly and spinning until it locks into place. To avoid injury, do not press on shredder disc.

Step 3

Place the top cover onto the housing by aligning the tabs on both sides. If cover does not t, this means that the lter basket is not properly seated onto the juice bowl.

Step 4

Lock the top cover into place with the locking arm by lifting arm up so that it snaps the lid down onto the juicing assembly.

Step 5

Place the pulp container into place to the right of the housing by sliding it under the top cover. Tilt and push bottom of pulp container into unit until it is seated properly. NOTE: Unit will not operate if top cover and pulp container are not properly positioned.

OPERATING INSTRUCTIONS

NOTE: The juice extractor will not operate until the top cover and

pulp container are locked into position.

Step 1

Wash your fruit and vegetables for juicing. NOTE: Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size, as they will t into the feed chute whole.

Step 2

Ensure that the juice extractor is correctly assembled and that a juice collector cup is placed under the spout while juicing.

Step 3

Plug the power cord into a power outlet and turn the machine ON.

Step 4

With the motor running, place food into the feed chute. Using the food pusher, gently guide food down the chute. To extract maximum juice, always push the food pusher down slowly. Make sure at area of food pusher is aligned to at area of feed chute.

NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

Step 5

Juice will ow into the juice cup and the separated pulp will accumulate in the pulp container. Do not allow the pulp container to overll, as this may prevent correct operation or damage the unit.

NOTE: The pulp container can be emptied during juicing by turning the juice extractor to the OFF position, then carefully removing the pulp container. You can reserve the pulp for soups, sauces or cakes. Or, you can discard the pulp. Replace the pulp container by tilting it slightly until it is properly seated under the cover.

Cleanup tip: For easy cleaning, immediately after each use, wash the juicer’s removable parts with soap under running water to remove wet, sticky pulp. Removable parts can be air-dried or can also be cleaned on top shelf of dishwasher.

MANUAL THERMAL PROTECTION

Your juice extractor is equipped with manual thermal protection to guard the motor from overheating. Should the motor stop running under heavy use, turn the power switch off and unplug the power cord. Empty the pulp container and the lter basket of all contents and allow approximately 5 minutes for the motor to cool down. Press the reset button located underneath the machine, then plug the power cord back into the outlet and continue juicing. If your juice extractor does not function properly following this procedure, discontinue use and contact Waring customer service.

DISASSEMBLING YOUR WARING® COMMERCIAL JUICE EXTRACTOR

Step 1

Turn the Waring® Commercial Juice Extractor switch to the OFF position. Remove the plug from the power outlet.

Step 2

Remove the pulp container by tilting it slightly to remove from base.

Step 3

Unlock the locking arm by pulling it out, away from the top cover, so that it rests on the side housing.

Step 4

Remove the lid by pulling it up and off the juice bowl and basket.

Step 5

Remove stainless steel lter basket using the metal handles. THE STAINLESS STEEL FILTER BASKET CONTAINS SMALL, SHARP BLADES TO CUT AND PROCESS FRUITS AND VEGETABLES. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET.

Step 6

Remove juice bowl by lifting it up and off the housing.

CLEANING & MAINTENANCE

For easy cleaning: Rinse removable parts with hot, soapy water immediately after each use to remove wet pulp. Rinse with clean water. Allow parts to air-dry or, place removable parts on top shelf only of dishwasher. The cover, juice bowl, pulp container and lter basket are dishwasher safe (top shelf only).

Wipe the motor base with a damp cloth. DO NOT IMMERSE

THE MOTOR BASE IN WATER OR ANY OTHER LIQUIDS. THE CENTER OF THE FILTER BASKET CONTAINS SMALL,

SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET, AS BLADES HAVE SHARP EDGES.

The included cleaning brush is the most effective way to clean the lter basket. Using the brush, hold the lter basket under cold, running water and brush from the outside of the basket. Then clean the lter basket in warm, soapy water. Always treat the lter basket with care, as it can be easily damaged. Use caution when handling, as shredder disc is very sharp.

NOTE: To assist with cleaning, soak the stainless steel lter basket in hot, soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the lter, it may clog the ne pores of the lter mesh, thereby lessening the effectiveness of the juicer.

Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur, the plastic parts can be soaked in bleach and water. Using 1 tablespoon of bleach to 1 quart of water, soak plastic parts for a maximum of 5 minutes, then rinse thoroughly. Do not soak the lter basket in pure bleach.

TROUBLESHOOTING

ISSUE SOLUTION

Machine will not work when switched on.

Motor appears to stall when juicing.

Machine shuts off while in use.

Excess pulp builds up in the lter basket.

Make sure unit is plugged into proper power supply source. Make sure all parts are assembled correctly. Check your circuit breaker or fuse panel to make sure it is live.

Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.

Unplug the power cord and allow approximately 5 minutes for the motor to cool down. Plug the power cord back into the outlet and continue juicing. If your juice extractor does not function properly following this procedure, discontinue use and contact Waring customer service.

Stop the juicing process and turn machine off. Remove the juicer cover and scrape off pulp. Reassemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties.

Pulp too wet and insufcient.

Try a slower juicing action. Remove mesh lter basket and clean mesh walls with a cleaning brush in a solution of 70% water and 30% bleach. This will remove excess ber buildup (from fruit or vegetables) which could be inhibiting the juice ow.

Juice leaks between the rim of the juicer cover and the juice bowl.

Juice sprays out from spout.

Try a slower juicing action by pushing the food pusher down more slowly. Make sure unit is clean before use.

Try a slower juicing action by pushing the food pusher down more slowly. Make sure juice cup is in proper position.

Vegetables and Their Vitamin and Mineral Content

VEGETABLE VITAMIN/MINERAL CONTENT

Asparagus High in vitamins A, B1 (thiamine), C, choline, folic

acid; high potassium.

Beets and Beet Greens High in vitamins A, C, and chlorophyll. High in

alkaline minerals such as calcium and potassium. Also contain vitamin B6, choline and iron.

Cabbage High in vitamins B6, C. High in minerals (choline,

iodine, potassium, and sulfur).

Carrots High in vitamins A, C. High in potassium, calcium,

and phosphorus. High in carotenes.

Celery High concentration of organic alkaline minerals

(balances blood pH levels).

Cucumbers Good diuretic. Rich in potassium.

Fennel Similar to celery – high in alkaline minerals. High

calcium and magnesium content.

Kale High in vitamin A and chlorophyll. High in calcium.

Parsley High in vitamins A, C, and chlorophyll. High in

calcium, magnesium, phosphorous, potassium, sulfur.

Radish High in vitamin C. Contains iron, magnesium, and

potassium.

Spinach High in vitamins A, B complex, chlorophyll. High

in calcium, iron, magnesium, phosphorous, potassium.

Summer Squash High in B1, B2, niacin.

Peppers High in vitamins A, C. High in potassium.

Toma toes High in vitamins C, calcium.

Watercress High in vitamin C, chlorophyll. High in calcium,

potassium, choline, phosphorous, sulfur.

Sources: 1. Juiclng Therapy by Dr. Bernard Jensen, 2000, Keats Publishing

2. Getting the Best Out of Your Juicer, William H. Lee, 1992, Keats Publishing

Fruits and Their Vitamin and Mineral Content

FRUIT VITAMIN/MINERAL CONTENT

Apples Contain vitamins A, B1, B2, B6, biotin, folic

acid, pantothenic acid. High in choline, copper, iron, magnesium, manganese, phosphorous, potassium, silicon, sodium, sulfur.

Cherries Contain vitamins A, C, B1, B2, folic acid, niacin,

calcium, cobalt, iron, magnesium, phosphorous, potassium. Powerful alkalizing properties.

Cranberries High in vitamins A, C, B-complex, folic acid,

calcium, iron, phosphorous, potassium. Contain live enzymes.

Grapes Contain vitamins A, B1, B2, C, niacin, calcium,

choline, copper, iron, magnesium, manganese, phosphorous.

Grapefruit High in vitamin C. High in calcium, phosphorous,

potassium. Contains some vitamin B-complex, E, K, biotin, inositol.

Lemons High in vitamin C and citric acid. Act as a very

strong cleanser.

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