Waring WIH200 Instruction Manual
INDUCTION RANGE
HORNILLO DE INDUCCIÓN
TABLE DE CUISSON
À INDUCTION
WIH200 SERIES
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are present,
basic safety precautions should always be taken, including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
3. To protect against electric shock, do not immerse power cord or
plugs in water or other liquids.
4. Do not touch surfaces that may be hot.
5. Avoid contact with moving parts.
6. Do not operate the Waring® Commercial Induction Range
or any other electrical equipment with a damaged cord or
plug, or after the unit malfunctions or is dropped or damaged
in any manner. Return it to the nearest Waring Authorized
Service Center for examination, repair, and/or adjustment.
7. The use of attachments not recommended or sold by Waring may
cause re, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. The Waring® Commercial Induction Range should always be on a
stable countertop or table.
11. Do not use the appliance for other than its intended use.
12. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
13. Children should be supervised to ensure that they do not play with
the appliance.
14. Do not cook on broken cooktop – If the glass cooktop should
break, cleaning solutions and spillovers may penetrate the broken
surface and create a risk of electric shock.
15. Clean cooktop with caution – If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn;
some cleaners can produce noxious fumes if applied to a hot
surface.
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16. Do not place metal objects such as knives, forks, spoons and lids
on the glass surface; they can get hot.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
MODEL ELECTRICAL PLUG TYPE DIMENSIONS (inches) LISTING
WIH200 120V, 15 AMP, 1800W NEMA 1-15P 11.8 x 14.6 x 3 ETL, NSF, FCC
PARTS & FUNCTION
1. Power Level Indicator Light
2. Time Indicator Light
3. POWER/TIMER Button – Select the Power or Timer function
4. LED Display
5. + / – Buttons – Adjustment Control for Power Level/Timer
6. ON/OFF Button
7. Stainless Steel Housing
8. Tempered Glass Cooking Surface
8.
4.
1.
2.
7.
5.
3.
6.
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OPERATION
Once the unit is plugged into
an electrical outlet, place the
induction-ready cookware on
the glass top and press the
ON/OFF button to turn the unit
on. The LED display will show
“---” and the POWER LEVEL and TIME indicator lights will ash. This
indicates that a cooking function has not been selected. If no further
action is taken, the unit will automatically turn off after 30 seconds.
To start using the unit, press the POWER/TIMER button. The POWER
LEVEL indicator light will illuminate. The cooktop will automatically
default to the Power Level 5 setting.
EMPTY-PAN DETECTION
This unit has cookware detection:
• If the unit is turned on and cookware is not put on the cooktop
glass, the unit will beep and turn off after 60 seconds.
• If the cookware is not induction compatible, the unit will beep
and automatically turn off after 60 seconds.
• If you remove the cookware from the cooking surface during the
operation mode, the unit will beep and will automatically turn off
after 60 seconds.
10 Power Level settings for WIH200, from Low (1) to High (10)
To adjust the Power Level settings to the desired setting, press “+” or
“-” buttons. The “+” increases the setting. The “-” lowers the setting.
The LED display will show the current POWER LEVEL setting. The
unit can be used without setting the timer.
SETTING THE TIMER
If you do want to set the timer, press the POWER/TIMER button.
(Indicator light labeled TIME will
illuminate.) Default is 0. Press
“+” or “-” to set the timer to your
desired cooking time. The timer
advances in 5-minute increments
and decreases in 1 minute
increments. If you press and hold
the “+” or “-” button, the timer will advance rapidly. Once you have
nished setting the timer, it will stay in TIMER mode.
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The timer can be adjusted to a maximum time of 180 minutes. At the
end of the timed cycle, the timer will beep ve times.
NOTE: The induction cooktop runs up to 180 minutes. If it has
been cooking for more than 30 minutes, if you set a timer for an
additional 160 minutes, the cooktop will still turn off after the
180-minute mark. If you need to cook for more than 180 minutes,
simply turn the cooktop off and then on again. When the unit is off,
the fan may continue running for a minute or more.
INDUCTION-READY POTS AND PANS
To use the Waring® Commercial Induction Cooktop, your pot or pan
must have a at bottom surface of 4.72 inches to 10.24 inches in
diameter and be marked suitable for induction cooking.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring® Commercial Induction Range has a thermal cutoff
safety device to avoid overheating. If the Induction Cooktop shuts off
automatically, unplug it and allow it to cool for 20 minutes. Plug back
in and continue use.
CLEANING AND MAINTENANCE
Always unplug unit after each use and before cleaning. Unplug
the unit when not in operation. The Waring® Commercial Induction
Range should be cleaned after each use with warm, soapy water. The
exterior of the unit may be cleaned by carefully wiping with a damp
cloth.
Clean the cooking surface while the unit is warm, using warm, soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to
be cleaned with a water jet.
NOTE: The cooking surface will be hot after use. Use caution when
handling cooking utensils and cookware. Any other servicing should
be performed by an authorized service representative.
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ERROR CODE LIST
If LED display shows an error code, please reference to the solution
as following.
Error Code Description of Error
“---” on display
and beep
sounded
E1 Voltage is under 75V.
E2 Voltage is over 145V.
E3, E5, E7 The heater is damaged; please contact
E6 The appliance is too hot. The cooking
E9 It may be caused by a concave pot. Change pot
No cookware or cookware not induction
compatible is on the cooktop.
the nearest authorized service facility for
troubleshooting, repair and adjustment.
temperature is over 450˚ at highest power level.
After the unit has cooled down, the unit will
automatically switch to standby mode. Press
ON/OFF button to restart the unit.
and restart the induction cooktop. If the error
code still shows, please contact the nearest
authorized service facility for troubleshooting,
repair and adjustment.
Any other servicing should be done by an authorized service
representative.
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LIMITED ONE YEAR WARRANTY
(U.S. AND CANADA ONLY)
Waring warrants every new Waring® Commercial Induction Cooktop
to be free from defects in material and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive semiliquids, provided it has not been subject to loads in excess of the
indicated rating. Under this warranty, the Waring Commercial Division
will repair or replace any part that, upon our examination, is defective
in materials or workmanship, provided the product is delivered
prepaid to the Waring Service Center at: 314 Ella T. Grasso Ave.,
Torrington, CT 06790, or any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a Factory
Approved Service Center, or due to abuse, misuse, overloading or
tampering; or b) cover incidental or consequential damages of any
kind. The one year warranty is applicable only to appliances used
in the United States or Canada; this supersedes all other express
product warranty or warranty statements. For Waring products sold
outside of the U.S. and Canada, the warranty is the responsibility of
the local importer or distributor. This warranty may vary according to
local regulations. Warning: This warranty is void if appliance is used
on Direct Current (DC).
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MEDIDAS DE SEGURIDAD
IMPORTANTES
Al usar aparatos eléctricos, especialmente en presencia de niños,
siempre debe tomar precauciones básicas de seguridad, entre ellas las
siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Desenchufe el aparato cuando no está en uso, antes de
instalar/sacar piezas y antes de limpiarlo.
3. Para reducir el riesgo de descarga eléctrica, no sumerja el cable o
el enchufe en agua ni en ningún otro líquido.
4. No toque las superficies calientes.
5. Evite el contacto con las piezas móviles.
6. No utilice este aparato si el cable o el enchufe están dañados,
después de un mal funcionamiento, después de que se haya
caído o si está dañado; regréselo a un centro de servicio
autorizado para su revisión, reparación o ajuste.
7. El uso de accesorios no recomendados o vendidos por Waring
presenta un riesgo de incendio, descarga eléctrica o heridas.
8. No lo utilice en exteriores.
9. No permita que el cable cuelgue del borde de la encimera o de la
mesa, ni que tenga contacto con superficies calientes.
10. Coloque el aparato sobre una superficie llana y segura, tal como
una encimera o una mesa.
11. No utilice el aparato para ningún fin que no sea el indicado.
12. Los niños o las personas que carezcan de la experiencia o de los
conocimientos necesarios para manipular el aparato, o aquellas
cuyas capacidades físicas, sensoriales o mentales estén limitadas,
no deben utilizar el aparato sin la supervisión o la dirección de una
persona responsable por su seguridad.
13. No permita que los niños jueguen con este aparato.
14. No utilice la unidad si la superficie de cocción está rota;
líquido puede infiltrarse en la placa, presentando un riesgo de
electrocución.
15. Tenga cuidado al limpiar la superficie de cocción; procure no
limpiar la placa mientras está caliente, incluso con agua. El vapor
producido por el agua puede provocar quemaduras. Algunos
limpiadores producen gases nocivos cuando entran en contacto
con una superficie caliente
.
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