Waring WFP16SCD Instruction Manual
4-QT. (16-CUP) FOOD PROCESSOR
PROCESADORA DE ALIMENTOS DE 16 TAZAS (3.75 L)
ROBOT DE CUISINE DE 16 TASSES (3,75 L)
WFP16SCD
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
TABLE OF CONTENTS
Important Safeguards ................................................................. 2
Grounding Instructions ................................................................ 4
Introduction ................................................................................. 5
The Parts ..................................................................................... 6
Assembly ..................................................................................... 8
Operating the Controls ............................................................... 13
Disc Operation ........................................................................... 17
Troubleshooting ......................................................................... 22
Cleaning and Maintenance ........................................................ 23
Warranty ..................................................................................... 25
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
1.
READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on
or taking off parts, before removing food from batch
bowl, and before cleaning. To unplug, grasp plug when
pulling from electrical outlet. Never pull cord.
3. Unplug from outlet prior to handling or cleaning the unit.
4. Blades are sharp. Handle carefully.
5. Your Waring
kitchen equipment, and like all other kitchen equipment,
extreme care must be used when operating it. Although
training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this food
processor. It should not be used by or near children or
individuals with certain disabilities.
6. To avoid injury, never place cutting blade or disc on base
without rst having put the bowl properly in place.
7. Keep hands as well as spatulas and other utensils away
from moving blades or discs while processing food to
prevent the possibility of severe personal injury or damage
to the food processor. A plastic scraper may be used, but
must be used only when the food processor is not running.
®
Commercial food processor is a piece of
2
8. To protect against risk of electrical shock, do not put base in
water or other liquids.
9. Avoid contact with moving parts. Never feed food by hand
when slicing or shredding. Always use food pusher.
10. Make sure motor has completely stopped before removing
the cover.
11. Do not operate any appliance with a damaged cord or plug,
or after appliance has been dropped or damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
12. The use of attachments not recommended or sold by
Waring Commercial may cause re, electric shock or injury.
13. Do not use outdoors.
14. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
15. This product is ETL listed for commercial use. Use it only for
food preparation as described in this book.
16. Do not attempt to disable the cover interlock mechanism.
17. Be certain cover is securely locked in place before operating
appliance.
18. If the machine malfunctions for any reason, discard any food
being processed at that time.
19. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
3
GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a
3-conductor cord set.
120 volt units are supplied with a molded 3-prong grounding-type
plug (NEMA 5-15P), and should be used in combination with a
properly connected grounding-type outlet as shown in Figure 1.
If a grounding-type outlet is not available, an adapter as shown in
Figure 2 may be obtained to enable a 2-slot wall outlet to be used
with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Adapters are not permitted for use in Canada.
4
INTRODUCTION
Waring® Commercial food processors are the most versatile food
processors in their class, featuring a LiquiLock
enables processing of large volumes of liquid without leakage and
the need to remove the S-blade while pouring. These professional
machines are prime examples of Waring’s seventy-ve years of
industry food service experience, as well as seventy-ve years of
food processing experience.
The WFP16SCD is both ETL and ETL Sanitation Listed.
This instruction book describes the WFP16SCD, which comes
with a sealed batch bowl (also known as a batch bowl) and a
sealed/locked cutter blade (or S-blade) to CHOP, GRIND, PURÉE
and MIX. The patented LiquiLock
®
Seal System allows for
processing large volumes of liquids with no leakage. Additional
discs provided allow for shredding, slicing and whipping directly
in the sealed batch bowl. For large volume processing, the
WFP16SCD includes a continuous feed chute. This option allows
anything processed with an accessory disc to be processed
directly into a separate container. The WFP16SCD is the rst
of the LiquiLock
®
series food processors to introduce a dicing
operation, making it the most versatile LiquiLock
available.
®
Seal System that
®
food processor
Size, power and convenience
The wide feed tube makes processing high volumes of largersized foods convenient and easy. The motor shaft is built for
durability. The housing, batch bowl, chute, covers and pushers
are all made from durable polycarbonate for heavy-use conditions
and easy cleanup. The clear bowl and processing covers are
convenient for viewing food processing and are made of
heavy-duty material to withstand heavy-duty use.
5
THE PARTS
The Waring® Commercial WFP16SCD consists of the
following standard parts and accessories:
1. Base – Heavy-duty die-cast base
a. Motor shaft
2. Controls – Large, easy-to-read control buttons
a. OFF
b. ON
c. PULSE
3. Safety interlock (not shown). Prevents machine from
operating until cover is in place
4. Batch Bowl – Sealed clear 4-quart (16 cups/3.75L)
batch bowl
5. Cover – Snap-lock cover with removable gasket for
easy cleaning
a. Cover gasket
b. Large feed chute – for feeding larger foods
c. Large pusher – for use with the large feed chute
d. Small Pusher – place inside of the large pusher for use
with smaller foods
Note: Interlocking pushers allow use of the entire feed tube
for large foods and provide controlled processing for smalldiameter foods such as carrots, celery and pepperoni.
6. S-blade – To chop, grind, purée and mix: Sealed and locked
in place for liquid processing and easy pouring
7. Slicing disc – Adjustable up to 16 thicknesses
8. Shredding disc – Reversible for ne or coarse shred
9. Sealed whipping disc
10. Disc Stem – Detachable disc stem for use with adjustable
slicing disc and reversible shredding disc
11. Dicing assembly
a. 3⁄8" slicing blade
b. 3⁄8" dicing grid
c. Dicing grid punch tool (for cleaning)
12. Cleaning brush (not shown)
13. Continuous feed chute
14. Continuous feed chute cover
15. Slinger
6
10
6
7
8
9
11a
11b
11c
15
14
13
5d.
5c.
5b.
5
4
2
2a.
2b.
1
2c.
5a.
7
ASSEMBLY OF BATCH BOWL PARTS
Prior to First Use:
• Clean and sanitize the motor base. Wash, rinse, and sanitize
the batch bowl, cover, food pusher, small pusher insert and
accessories.
• Place base on a counter or table near a 3-prong electrical
outlet. Position it so you look at the front of the unit and can see
the control panel. Do not plug in the cord until the processor is
completely assembled.
• Pick up the transparent batch bowl, holding it in both hands
with the handle toward you.
• Place the bowl on the base, tting its central tube over the
motor shaft on the base and placing its handle slightly to the
left of back-center (at about a 7 o’clock position).
• Press the bowl down so the lower rim ts around the circular
platform. Turn the bowl counterclockwise as far as it will go. It
will lock into position with the tabs on the sides of the
platform.
Read this if assembling the batch bowl parts to use S-blade
or whipping disc assembly.
• Pick up the S-blade or whipping disc, noting the diagram on
the top of the plastic center. It matches the shape of the motor
shaft.
• Place the S-blade or whipping disc over the top of the motor
shaft, lining up the inside of the hub with the shaft. Press it
down rmly, rotating the center hub until the blade or disc
assembly is fully seated. It should easily drop into place. Push
rmly to lock and seal S-blade or whipping disc hub in place.
Be sure it is pushed down as far as it will go. If it is not all the
way down, it may become damaged and any liquid may leak.
Push only on the center section (plastic part); never touch the
cutting blade, as it is extremely sharp.
• Check to be sure the blade or disc is all the way down by
turning it back and forth while gently pushing it down. If
properly installed and fully seated, the lower blade will be
positioned just above the inside bottom of the bowl.
• If processing food with the S-blade or whipping disc, now is the
time to add the food or liquid to the batch bowl.
8
• Do not ll liquid over MAX LIQUID FILL LINE. If too much
liquid is used, it will overow. In this case, stop operation,
remove liquid to below MAX LIQUID FILL LINE and continue
processing.
Read this if assembling batch bowl parts to use slicing disc
or shredding disc assembly.
To assemble the adjustable slicing disc (WFP16S10), you must
remove bowl cover. Position the disc stem over the drive shaft
securely. Next, select the desired thickness setting on your
adjustable slicing disc. There are 16 different positions ranging
from 1–6mm in thickness. Once you’ve set the thickness, position
the plastic receptacle on the underside of the disc over the disc
stem securely. Do not turn on the unit until the batch bowl is
properly assembled with the cover.
To assemble the reversible shredding disc (WFP16S12A), you
must remove bowl cover. Position the disc stem over the drive
shaft securely. Next, select the desired shredding blade size. Your
reversible shredding disc has ne shredding blades on one side
and coarse shredding blades on the other. Be sure the desired
blade size is facing up, and position the disc on the disc stem
securely. Do not turn on the unit until the batch bowl is properly
assembled with the cover.
NEVER ATTEMPT TO START THE FOOD PROCESSOR
WITHOUT THE COVER LOCKED INTO POSITION.
Two pushers for feed tube
There is a large food pusher and small food pusher. The large
pusher is for processing larger foods. The small pusher nests in
the large pusher and can be used for smaller products, guiding
long thin vegetables for more precise cuts, or for jobs like slicing
pepperoni. Insert the small food pusher into the large food pusher
opening. Now you are ready to insert the large pusher into the
feed tube chute.
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DISASSEMBLY OF BATCH BOWL PARTS
ALWAYS UNPLUG THE UNIT BEFORE DISASSEMBLING.
• Remove the large food pusher from the feed tube. Remove the
small pusher from the large pusher.
Disassembly when removing the S-blade or
whipping disc
• Remove the batch bowl from the unit by rotating clockwise
(left) to disengage the tabs on the bottom of the bowl platform
from the batch bowl. When the bowl handle is on the left
(about 7 o’clock position), you can gently lift the bowl straight
up and out.
• Remove the lid from the batch bowl by pressing the tabs on
the handle and lifting up. The black seal can easily be removed
for cleaning.
It is recommended that you remove the bowl from the motor
base before you remove the S-blade or whipping disc.
NOTE: REMOVE ALL FOOD AND LIQUID BEFORE REMOVING
S-BLADE OR WHIPPING DISC, OR BOWL WILL LEAK.
• To remove the blade or disc, keep a slight downward pressure
on the top center hub of the blade or disc while removing the
bowl from the motor base. This will form a seal to prevent food
particles from spilling into the center tube of the bowl and onto
the motor base or the work surface. Remove all contents from
the batch bowl. Then remove the S-blade or whipping disc
from the bowl by pulling upward to unlock the seal. Handle the
S-blade with caution; the blades are extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the batch bowl until the accessory disc is
removed.
• To remove an accessory disc, place your ngers on the outer
edge of two opposite sides of the disc and lift. The disc should
remove easily off the disc stem. If the disc stem stays attached
to the disc, hold the disc in one hand with the stem facing away
from your hand and pull out the disc stem. Be careful not to
scrape your hand on any sharp edges.
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• Remove the batch bowl from the unit by rotating clockwise (left)
to disengage the tabs on the bottom of the bowl platform
from the batch bowl. When the bowl handle is on the left (about
7 o’clock position), you can gently lift the bowl straight up and out.
ASSEMBLY OF CONTINUOUS-FEED CHUTE PARTS
• Clean and sanitize the motor base, and wash, rinse, and sanitize
the continuous-feed chute, cover, slinger disc, food pusher,
small pusher insert and processing tools prior to initial use.
• Place the base on a counter or table near a 3-prong electrical
outlet. Position it so that you are looking at the front of the
unit and can see the control panel. Be certain that the cord
is unplugged. Do not plug in the cord until the processor is
completely assembled.
• Pick up the continuous-feed chute, holding it in both hands with
the chute pointing in the 4 o’clock position and the handle at
the 10 o’clock position. Place the chute on the base, tting its
center opening over the motor shaft.
• Press the chute down so the round lower rim of the chute ts
around the circular platform. Rotate counterclockwise until it
clicks into place and engages the rear interlock.
• Place the slinger (or ejector disc) in the bowl, sliding it over the
metal motor shaft until it reaches the bottom of the chute.
• Select the appropriate accessory disc. Follow directions on
page 9 to attach stem to disc.
• Place the cover on top of the chute with cover locking tab at
left of locking tab on chute. Press down and rotate the cover
until it latches to the tab on the continuous-feed chute. This will
prevent the lid from rising up during processing.
• The interlock tab on the cover will slide into the interlock slot on
the cover and engage the magnetic safety interlock switch. The
interlock switch prevents operation of the machine unless the
cover is in the proper position. With this switch engaged, the
food processor will operate if the power is on and the controls
are turned to ON or PULSE.
• To assemble the dicing assembly (WFP16S26) you may use only
the continuous feed. Do not attempt to use the dicing grid in
the batch bowl. First remove the continuous-feed chute cover
and be sure that the slinger is properly installed (see above for
11
assembly of continuous-feed chute). Position the dicing grid so
that it ts securely on the tabs of the continuous feed chute.
Guide the stem of the slicing blade through the center hole of
the dicing grid and over the drive shaft. Be sure that the slicing
blade is completely secured on the shaft by spinning the disc
lightly until it is almost ush with the dicing grid. Do not turn on
the unit until the continuous-feed chute is properly assembled
with the cover.
To remove dicing assembly, rst unplug the food processor,
rotate dicing blade counterclockwise and lift up from the
edges. Be careful not to touch the blade when removing dicing
assembly as it is very sharp. Next lift the dicing grid.
NOTE: Dicing assembly (WFP16S26) is to be handwashed only. DO NOT PUT DICING BLADE OR GRID IN
DISHWASHER.
NEVER ATTEMPT TO START THE FOOD PROCESSOR
WITHOUT THE CHUTE AND COVER LOCKED INTO
POSITION.
• Insert the small food pusher into the large food pusher opening.
Now you are ready to insert the large pusher into the feed tube
opening.
• Once feed chute is assembled, place separate container under
the feed chute.
DISASSEMBLY OF CONTINUOUS-FEED
CHUTE PARTS
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the cover clockwise until the safety interlock tab on the
cover is disengaged from the safety interlock switch on the
chute, and the tabs are clear of the tabs on the cover.
• Remove the large food pusher from the feed tube. Remove the
small pusher from the large pusher.
• Remove the continuous-feed chute from the motor base. If the
chute is pointing in the 4 o’clock position, just lift it up. If not,
rotate clockwise to disengage the tabs on the bottom of the
chute platform (motor base) from the slots on the bottom of the
continuous-feed chute.
• Use caution removing accessory discs as the blades are
very sharp.
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OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be
120V, 60Hz.
• There are three control buttons on the base unit.
The three controls are: ON
OFF
PULSE
How they work: ON: Press the ON button to start
the motor.
OFF: Press the OFF button to stop
the motor.
PULSE: To pulse the motor, press the
PULSE button down, then
release. The motor will run as
long as you hold the button
down; it stops when you
release the button.
HOW TO USE
Continuous use
For continuous processing, use the ON button which is located in
the middle.
Pulsing
• For rapid ON/OFF operation, use the PULSE. The motor runs as
long as you hold the button down; it stops when you release the
button.
• You control the duration of each pulse by the amount of time
you hold the button down. You control the frequency of pulses
by the rate at which you press the button.
• Pulsing gives you greater control over consistency when
chopping, blending and mixing.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break it up into smaller parts. Then proceed with
continuous use after the pieces are broken up and easier to
process.
13
• Always use the PULSE button for pulsing. Never move the
bowl and cover assembly on or off to control pulses. It is less
efcient and could damage the machine.
Turning the machine off with the OFF button
• Always switch the food processor off by pressing and releasing
the OFF button. This assures that the power is not supplied to
the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if the
bowl is rotated clockwise or the cover is removed while running,
this should not be the means of turning the machine on or off.
• As a safety precaution, always make sure the machine is off by
pressing the OFF button before pushing down the lid.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc., into sizes that will t
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut at at both
ends. This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the batch bowl.
Small pusher
This pusher is typically used when inserting vegetables vertically
for smaller cuts. It should be used when slicing foods such as
carrots, celery, pepperoni, etc., when a consistent, at result is
desired.
14
Large pusher
This pusher is typically used when inserting vegetables
horizontally for longer cuts.
RESETTING THERMAL PROTECTION
The WFP16SCD food processor is equipped with an automatic
reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, press the
OFF button and unplug the power cord. Empty the batch bowl of
all its contents and set aside. Allow approximately 30 minutes for
the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run rst with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certied Waring
Customer Service Center.
15
USE INSTRUCTIONS
FOR S-BLADE/CUTTER BLADE
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts” (page 8).
Chopping and mincing
• To chop or mince in the bowl, ll the bowl up to ¾ full.
• To chop or mince most effectively, use the pulse function. This
allows for better control over consistency. Continue pulsing until
the desired consistency has been reached.
• If chopped foods are processed continuously, the food could
be processed unevenly, i.e., food on the bottom will be nely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop.
Process no more than 2 lb. of meat. Press the PULSE button
3 or 4 times at a rate of 1 second on, 1 second off. If the food is
not chopped ne enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again.
Chopping/grating hard cheese
To chop, place up to 2 lb. of uniformly cut 1-inch (2.5 cm) cubes
of chilled cheese into the bowl and pulse. For grated cheese,
pulse until the cheese is in small chunks (pea size), then allow
the processor to run continuously until you have the degree of
grating desired. Cheese with high moisture content can ball up if
processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
(2.5 cm) cubes. Place the cubed food into the batch bowl up to
the top of the bowl’s inner tube, and pulse until you reach the
desired consistency.
Note: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
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Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overow. In this case, stop
operation, remove liquid to below the MAX FILL LINE and
continue processing.
Do not fill liquid past MAX LIQUID FILL LINE.
ACCESSORY DISC SELECTION AND USE
The food processor disc accessories are made to perform a wide
variety of food processing tasks: slicing, whipping, shredding and
dicing. Four (4) accessory discs are included with the WFP16SCD.
As of this printing they are:
WFP16S10 – Adjustable Slicing Disc – Slice
from 1mm–6mm/16 different positions
WFP16S11 – Sealed Whipping Disc
WFP16S12A – Reversible Shredding Disc – Fine and
Coarse Settings
WFP16S26 – 10mm (3/8" x 3/8") Dicing Assembly
SLICING OPERATION
• The WFP16SCD comes with an adjustable slicing disc. The
adjustable slicing disc allows you to slice foods anywhere
from 1mm to 6mm thick using 16 different slicing positions!
Prior to mounting the disc onto the motor shaft (see page
9 for assembly instructions), use the knob to select desired
thickness. Once you have selected the thickness and mounted
the disc onto the unit, you may secure the cover onto the batch
bowl or continuous-feed chute and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut at at both ends to provide a
consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium-size
17
cabbage or lettuce heads may be cut into thirds to t in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, ll the chosen feed tube,
position the pusher, turn the machine on and monitor the
results.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled to around 36˚F.
• When sliced food reaches MAX LIQUID FILL LINE, remove all
sliced food from the bowl.
SHREDDING OPERATION
• The WFP16SCD comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one ne, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, you may attach the cover on the batch bowl or
continuous-feed chute and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically, which will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled to about
36˚F. Always use PULSE operation when shredding cheese.
• When shredded food reaches MAX LIQUID FILL LINE, remove
all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16SCD comes with a sealed whipping disc. See page
8 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
During the whipping process, air is added to the mixture. As air
is added, the mixture expands. Be sure that the mixture does
18
not expand beyond the MAX FILL LINE or it may leak through
the feed tube. If the mixture expands to the point where it leaks
out the feed tube, stop operation and reduce the contents of
the bowl to below the MAX LIQUID FILL LINE and continue
operation.
For whipped cream, simply add heavy cream and your choice
of avoring into the batch bowl (do not use more than 6-cups
of heavy cream). Be sure the bowl is properly assembled with
the bowl cover. Press the ON button for continuous operation
and whip the cream until thick and uffy.
To make butter, add heavy cream and your choice of
seasoning into the batch bowl. Be sure the bowl is properly
assembled with the bowl cover. Press the ON button for
continuous operation and whip the cream until the moisture
has mostly separated from the cream.
DICING OPERATION
• The dicing operation requires that product be sliced both
horizontally and vertically by the machine. The smaller the
dice required, the more difcult the cut is to achieve. Soft or
juicy product will tend to mush if the dice is too small or the
product is too soft. Cheese and meat are the opposite extreme.
Because of the consistency of cheese and meat, it is not
recommended that this kind of food be diced. Damage could
occur to the blades and/or motor and will not be covered
under warranty.
• During the dicing operation, attention should be given to the
nished product. Any food in front of the blade should be
removed before the feed chute is relled. A visible change in
the product will occur when the dicing grid requires cleaning.
The best way to clean the grid is to remove the continuous-feed
lid and the slicing plate, and use the dicing grid punch
tool included to push through any product in between the
grid blades.
• When using dicing feature: Place dicing grid in chute on top of
indentations on the bowl. Pick up slicing blade and place on
drive shaft so that the blade is ush with the dicing grid. Pulsing
is the best method for this operation.
• When dicing, if the disc gets jammed, unplug the food
processor and remove the lid of the continuous-feed chute rst.
19
Remove any food jammed in the blade opening, then rotate the
slicing plate counterclockwise slowly to loosen it. Reassemble
and continue dicing.
• Dicing assembly is to be hand-washed only.
GRATING OPERATION
Waring® Commercial offers grating discs as an optional
accessory. For grating, use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled to around
36 ° F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in
a continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about ve (5) minutes.
• After fteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for ve minutes of grating, followed by
ve minutes of food preparation while the machine rests.
• When grated food reaches MAX LIQUID FILL LINE, remove all
grated food from the bowl.
JULIENNE DISC OPERATION
Waring® Commercial offers julienne discs as optional
accessories. Follow the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally or
on its side. For nely chopped food results – for example,
chopped celery or nely chopped onions, you must insert the
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vegetables vertically or standing up. For a very ne chop of
onions, quarter the onion and gravity-feed it through the chute.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving
before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops,
move the handle of the bowl rapidly back and forth – rst
clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a
spatula to scrape off any food sticking to it. If using the
S-blade, it will stay locked in the bowl when you tilt to
pour. Use spatula to scrape food out of bowl. NEVER
USE FINGERS TO REMOVE FOOD WHILE BLADE IS IN
BOWL.
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TROUBLESHOOTING
This section describes potential problems and the correct
solutions for them. Problems that cannot be solved with the
guidelines listed below should be referred to one of the Waring
Authorized Service Centers for assistance. A listing of authorized
service agencies is supplied with each Waring
®
food processor.
Unit does not start when
assembled correctly
Unit stops running
during processing
Unit jams or vibrates
excessively
Unit will not come up to
full speed
• Pull the plug and try plugging into another outlet.
• Make sure the bowl is properly positioned on the
motor base, that the bowl cover is attached properly,
and that the safety interlock tab on the cover has
properly engaged the safety interlock switch.
• Press ON button.
• The unit may have overheated. Refer to Resetting
Thermal Protection section (page 15).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl
and set aside.
• Allow unit to cool for 30 minutes.
• Reassemble unit, and run first with the bowl empty,
then put food into the bowl and try again.
• Turn unit off and unplug.
• Disassemble the batch bowl/accessories.
• Make sure there is no food in S-blade hub (if
applicable).
• Clean food off accessory discs (if applicable).
• Reassemble unit, and run first with the bowl empty,
then put food into the bowl and try again.
• Bowl is overloaded – remove food being processed
and reload using smaller quantities.
If unit does not operate
after you have followed
the above
If food processor makes
grinding noise
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are
fuses on this circuit.
• Call a local Waring service agency.
• Turn unit off, unplug, disassemble, check bowl and
blade to see if they have been rubbing together.
• If bowl and blade are rubbing, call your authorized
Waring service agency.
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If you notice that the
blade is bending during
heavy operation and/or
yielding inconsistent
cut results
• Stop use, discard contents and do not attempt to fix
the disc at home. Call local Waring service agency for
advice and/or to purchase a new disc.
CLEANING AND MAINTENANCE
Always unplug motor base when not in use, before inserting
or removing parts, and before cleaning. Clean the food
processor and accessories prior to initial use and after each
use. Do not use harsh, abrasive-type cleaners on any part of
the food processor. Handle very carefully as the blades and
discs are sharp.
1. Carefully wash the motor shaft with a small brush.
2. Wash, rinse, sanitize and air-dry the bowl, lid, cover,
lid gasket, small food pusher, large food pusher,
continuous-feed chute, accessory discs, dicing grid
punch tool and S-blade prior to initial use and after use,
unless they will be used again immediately.
NOTE: Above parts are dishwasher safe except for the dicing
assembly.
3. The dicing assembly/dicing grid and slicing blade
(part 11a, 11b) are to be hand-washed only. Use the
provided dicing grid punch tool (part 16) to dislodge
food particles from the grid.
4. For manual cleaning, use only low-foaming detergents such
as International Products Corp. LF2100, formulated for
cleaning dishware and cooking utensils. These products can
be purchased from laboratory, restaurant and commercial
food service suppliers. Follow the detergent manufacturer’s
instructions.
Wash and rinse all of the above items after each use. A stiff
bristle brush will help to knock food particles out of the crevices
of the discs and blades before washing. Pre-clean stubborn food
deposits with a brush and presoak in the detergent solution if
necessary.
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