Waring WFP16S User Manual [en, es, fr]
16 CUP FOOD PROCESSOR
With the LIQUILOCK® SEAL SYSTEM
ROBOT DE CUISINE DE 3,75L
avec système d’étanchéité LIQUILOCK
®
PROCESADORA DE ALIMENTOS DE 3.75 L
con SISTEMA HERMÉTICO LIQUILOCK
®
WF P16S
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1.
READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on
or taking off parts, before removing food from work
bowl, and before cleaning. To unplug, grasp plug when
pulling from electrical outlet. Never pull cord.
3. Unplug from outlet prior to handling or cleaning the unit.
4. Blades are sharp. Handle carefully.
5. Your Waring
equipment, and like all other kitchen equipment, extreme
care must be used when operating it. Although training
requirements are minimal, only responsible and prudent
individuals should be allowed to operate this food processor.
It should not be used by or near children or individuals with
certain disabilities.
6. To avoid injury, never place cutting blade or disc on base
without rst having put the bowl properly in place.
7. Keep hands as well as spatulas and other utensils away
from moving blades or discs while processing food to
prevent the possibility of severe personal injury or damage
to the food processor. A plastic scraper may be used, but
must be used only when the food processor is not running.
8. To protect against risk of electrical shock, do not put base in
water or other liquids.
9. Avoid coming into contact with moving parts. Never feed
food by hand when slicing or shredding. Always use food
pusher.
10. Make sure motor has completely stopped before removing
the cover.
11. Do not operate any appliance with a damaged cord or plug,
or after appliance has been dropped or damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
12. The use of attachments not recommended or sold by
Waring may cause re, electric shock or injury.
®
food processor is a piece of kitchen
13. Do not use outdoors.
14. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
15. This product is ETL listed for commercial use. Use it only for
food preparation as described in this book.
16. Do not attempt to defeat the cover interlock mechanism.
17. Be certain cover is securely locked in place before operating
appliance.
18. If the machine malfunctions for any reason, discard any food
being processed at that time.
19. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
2 3
GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a
3-conductor cordset.
120 volt units are supplied with a molded 3-prong grounding-type
plug (NEMA 5-15P), and should be used in combination with a
properly connected grounding-type outlet as shown in Figure 1.
If a grounding-type outlet is not available, an adapter as shown in
Figure 2 may be obtained to enable a 2-slot wall outlet to be used
with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
This instruction book describes the WFP16S, which comes with
a sealed work bowl (also known as a batch bowl) and a sealed
cutter blade (or S-blade) to CHOP, GRIND, PURÉE or MIX in the
batch bowl. WHAT MAKES THIS MACHINE UNIQUE IS THAT THE
BATCH BOWL ALSO ALLOWS YOU TO PROCESS ANYTHING IN
THE BOWL, INCLUDING LARGE VOLUMES OF LIQUIDS, which
means you can SHRED, GRATE, SLICE, PURÉE, LIQUEFY and
MORE, directly in the bowl!
Size, power and convenience
The wide feed tube is convenient for large-volume processing
of large foods; the motor shaft is built for durability; the housing,
work bowl, chute, covers and pushers are all made from durable
polycarbonate for heavy-use conditions and easy cleanup. The
clear bowl and processing covers are convenient for viewing food
processing results, as well as made of extremely heavy-duty
material for standing up to daily use.
INTRODUCTION
The Waring Commercial® commercial food processors are the
most versatile food processors in their class. They feature a
seal technology, unlike any other food processor in the industry,
that enables operation with large volumes of liquid without the
need to remove the S-blade while pouring. These professional
machines take advantage of Waring’s seventy-ve years of
industry food service experience as well as seventy-ve years of
food processing experience by the same technical, engineering,
manufacturing and development teams that have made Waring
Commercial the best known name in food processors.
These machines are both ETL and Commercial ETL listed.
4 5
THE PARTS
The Waring WFP16S consists of the following standard parts and
accessories:
1. Diecast motor base with vertical heavy duty shaft
2. Three control bottons
a. OFF
b. ON
c. PULSE
3. Safety interlock (not shown) Prevents machine from operating
until cover is in place
5a.
5c.
5.
4. Sealed clear 4-quart/3.75L work bowl
5. Sealed clear work bowl cover
a. Large feed tube for maximum use of cutting surface
b. Large pusher with full-size and reduced-size feed options
c. Small pusher used within the large pusher for smaller
vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed tube
for large foods and provides controlled processing for smalldiameter foods such as carrots, celery and pepperoni.
6. Sealed S-blade (cutter blade) to chop, grind, purée, liquefy
and more: Locks in place for liquid processing and easy
pouring
7. Adjustable slicing disc
8. Reversible shredding disc
9. Sealed whipping disc
10. Detachable disc stem for use with adjustable slicing disc and
reversible shredding disc
5b.
4.
2.
a.
6.
b.
7.
c.
1.
8.
9.
6 7
10.
ASSEMBLY OF BATCH BOWL PARTS
We will use the terms work bowl, batch bowl and cutter bowl
interchangeably throughout this instruction book. They mean the
same thing.
• Clean and sanitize the motor base, and wash, rinse, and
sanitize the work bowl, cover, food pusher, food pusher insert
and processing tools prior to initial use.
• Place the base on a counter or table near a 3-prong electrical
outlet. Position it so you look at the front of the unit and can see
the control button. Do not plug in the cord until the processor is
completely assembled.
• Pick up the transparent work bowl, holding it in both hands with
the handle toward you.
• Place the bowl on the base, tting its central tube over the
motor shaft on the base and placing its handle slightly to the
left of back-center (at about a 7 o’clock position).
• Press the bowl down so the lower rim ts around the circular
platform. Turn the bowl counterclockwise as far as it will go. It
will lock into position with the tabs on the sides of the
platform.
Read this if assembling the batch bowl parts to use S-blade
(cutter blade) or whipping disc.
• Pick up the S-blade or whipping disc, noting the diagram on
the top of the plastic center. It matches the shape of the motor
shaft.
• Place the S-blade or whipping disc over the tip of the motor
shaft, lining up the inside of the hub with the shaft. Press it
down rmly, rotating the center hub until the blade or disc
assembly is fully seated. It should easily drop into place. Push
rmly to lock and seal S-blade or whipping disc hub in place.
Be sure it is pushed down as far as it will go. If it is not all the
way down, it may become damaged and any liquid may leak.
Push only on the center section (plastic part); never touch the
cutting blade, as it is extremely sharp.
• Check to be sure the blade or disc is all the way down by
turning it back and forth while gently pushing it down. If
properly installed and fully seated, the lower blade will be
positioned just above the inside bottom of the bowl.
• If processing food with the S-blade or whipping disc, now is the
time to add the food or liquid to the work bowl.
• Always process dry food rst, then add wet food.
• Do not ll liquid over MAX LIQUID FILL LINE. If too much
liquid is used, it will overow. In this case, stop operation,
remove liquid to below MAX LIQUID FILL LINE and continue
processing.
Read this if assembling batch bowl parts to use accessory
discs in batch bowl.
NEVER ATTEMPT TO START THE FOOD PROCESSOR
WITHOUT THE COVER LOCKED INTO POSITION.
Two pushers for feed tube
There is a large food pusher and a small food pusher. The large
pusher is for processing larger vegetables. The small pusher
nests in the large pusher and can be used for smaller vegetables,
guiding long thin vegetables for more precise cuts, or for jobs like
slicing pepperoni.
Large pusher
Insert the small food pusher into the large food pusher opening.
Now you are ready to insert the large pusher into the feed tube
opening. Drop the pusher into the feed tube gently.
DISASSEMBLY OF BATCH BOWL PARTS
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Remove the large food pusher from the feed tube. Remove the
small pusher from the large pusher.
Disassembly when removing the S-blade or whipping
disc
• Remove the work bowl from the unit by rotating clockwise
(left) to disengage the tabs on the bottom of the bowl platform
from the work bowl. When the bowl handle is on the left (about
7 o’clock position), you can gently lift the bowl straight up and
out.
8 9
It is recommended that you remove the bowl from the motor
base before you remove the S-blade or whipping disc.
• To remove the blade or disc, keep a slight downward pressure
on the top of the center hub of the blade or disc while removing
the bowl from the motor base. This will form a seal to prevent
food particles from spilling into the center tube of the bowl and
onto the motor base or the work surface. REMOVE ALL FOOD
AND LIQUID BEFORE REMOVING S-BLADE OR WHIPPING
DISC, OR BOWL WILL LEAK. Then remove the S-blade or
whipping disc from the bowl by pulling upward to unlock the
seal. Handle the S-blade or whipping disc with caution; the
blades are extremely sharp.
How they work: ON: Press the ON button to start the motor.
OFF: To turn the motor off, press the OFF
button.
To pulse the motor, press the PULSE button
down, then release. The motor will run as
long as you hold the button down; it stops
when you release the button. Try it a few
times.
HOW TO USE
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is
removed.
• To remove an accessory disc, place your ngers on the outer
edge of two opposite sides of the disc and lift. The disc should
remove cleanly. To remove the detachable stem, hold the disc in
one hand with the stem facing away from your hand. Be careful
not to scrape your hand on any sharp edges.
• Remove the work bowl from the unit by rotating clockwise (left)
to disengage the tabs on the bottom of the bowl platform from
the work bowl. When the bowl handle is on the left (about 7
o’clock position), you can gently lift the bowl straight up and
out.
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be
120V, 60Hz.
• There are three control buttons on the base unit.
The three controls are: ON
OFF
PULSE
Continuous use
For continuous processing, use the ON button which is located in
the middle.
Pulsing
• For rapid on-off operation, called pulsing, use the PULSE
button located on the right. The motor runs as long as you hold
the button down; it stops when you release the button.
• You control pulsing. You control the duration of each pulse by
the amount of time you hold the button down. You control the
frequency of pulses by the rate at which you press the button.
The interval between pulses must be long enough to allow
everything in the work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing,
blending and mixing. You can process food to any texture or
consistency you want, from coarse to ne.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break up into smaller parts. Then proceed with
continuous use after the pieces are broken up and easier to
process.
• Always use the PULSE button for pulsing. Never move the
bowl and cover assembly on or off to control pulses. It is less
efcient and could damage the machine.
Turning off
Always turn the machine off with the OFF button and wait until
the blade or disc comes to a complete stop before removing
10 11
the pusher assembly. The motor stops within seconds after the
machine is turned off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will t into
your choice of small feed tube or large feed tube for processing
with accessory discs, or into sizes as required by your
processing task.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut at at both
ends. This will provide a consistent slice for all food processed.
RESETTING THERMAL PROTECTION
The WFP16S Food Processors are equipped with an automatic
reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and discard. Allow approximately 30
minutes for the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run rst with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certied Waring
Customer Service Center.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting
vegetables vertically for smaller cuts. It should be used when
slicing foods such as carrots, celery, pepperoni, etc. when a
consistent, at result is desired.
This pusher is also used when a shorter grate or slice is desired
as opposed to a longer grate or slice using the larger feed tube
and pusher.
Large pusher
This pusher with larger chute is typically used when inserting
vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is
also used when processing large volumes of food or bulky food
items such as potatoes or onions.
USE INSTRUCTIONS FOR S-BLADE (CUTTER
BLADE) IN THE BATCH BOWL
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing, or kneading ingredients
required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts,” see page 8.
Chopping and mincing
• To chop or mince in the bowl, ll the bowl with food up to the
top of the bowl’s inner tube, or up to ¾ full.
• To chop or mince most effectively, you must start and stop
the blades quickly to control the consistency of the chop by
pulsing. Use the PULSE button to accomplish this as described
under pulsing, see page 11. Continue pulsing until the desired
consistency has been reached.
• If chopped foods are processed continuously, the food will
be processed unevenly, i.e., food on the bottom will be nely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop.
Process no more than 2.25 lb. of meat. Press the PULSE button
12 13
3 or 4 times at a rate of 1 second on, 1 second off. If the food is
not chopped ne enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again.
Chopping/grating hard cheese
Place up to 2 lb. of uniform 1-inch (25.4 mm) cubes of chilled
cheese into the bowl and pulse. For grated cheese, pulse until
the cheese is in small chunks (pea size), then allow the processor
to run continuously until you have the degree of grating desired.
Cheese with high moisture content can ball up if processed too
long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
(25.4 mm) cubes. Place the cubed food into the work bowl up
to the top of the bowl’s inner tube, and pulse until you reach the
desired consistency.
Note: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overow. In this case, stop
operation, remove liquid and continue processing.
Do not fill liquid past Max liquid fill line.
Turning the machine off with the OFF Button.
• Always switch the food processor off by pressing and releasing
the OFF Button. This assures that the power is not supplied to
the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if
the bowl is rotated clockwise or the cover is removed while
running, this should not be the means of turning the machine
ON or OFF.
14 15
• As a safety precaution, always make sure the machine is off by
pressing the OFF button before pushing down the lid.
ACCESSORY DISC SELECTION AND USE
The food processor disc accessories are made to perform a wide
variety of food processing tasks: slicing, whipping, shredding and
grating. Four (4) accessory discs are included with both the food
processors. As of this printing they are:
For use with WFP16S:
WFP16S10 - Adjustable Slicing Disc
WFP16S11 - Sealed Whipping Disc
WFP16S12 - Reversible Shredding Disc
SLICING OPERATION
• The WFP16S comes with an adjustable slicing disc. The
adjustable slicing disc allows you to slice foods anywhere
from 1 to 6mm thick using 16 different slicing positions!
Prior to mounting the disc onto the motor shaft (see page
8 for assembly instructions), use the knob to select desired
thickness. Once you have selected the thickness and mounted
the disc onto the unit, you may secure the sealed bowl cover
onto the batch bowl and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut at at both ends to provide a
consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium size
cabbage or lettuce heads may be cut into thirds to t in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, ll the chosen feed chute,
put the pusher in place, turn the machine on and monitor the
results.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled.
• When sliced food reaches nearly full capacity of the bowl,
remove all sliced food from the bowl.
SHREDDING OPERATION
• The WFP16S comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one ne, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, cover with the sealed batch bowl cover and remove
the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled; place
mozzarella in a freezer for 1 hour prior to shredding. Use
PULSE button only when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16S comes with a sealed whipping disc. See page
6 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
Just pour in heavy cream and your choice of sweetening or
avor, and whip until cream is thick and uffy. For whipping
cream do not use more than 6-cups of heavy cream as it
could expand beyond the MAX FILL LINE during process. Note
that the seal will prevent leaks and spills from the batch bowl
cover, however when the motor is running, the liquid could get
whipped out through the feed tube. To turn your cream into
butter, keep whipping until moisture is mostly separated from
cream. Use your choice of herbs and seasoning to make your
own homemade herb butter.
16 17
GRATING OPERATION
Waring commercial offers grating discs as an optional accessory.
For grating , use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots
will result in a long grated product, while using the smaller
chute and inserting the food vertically will give you a short
grated product.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled around 36°F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in a
continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about ve (5) minutes.
• After fteen(15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for ve minutes of grating, followed by
ve minutes of food preparation while the machine rests.
• When grated food reaches nearly full capacity of the bowl,
remove all grated food from the bowl.
JULIENNE DISC OPERATION
Waring offers a Julienne Disc as an optional accessory. Follow
the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally, or
on its side. For nely chopped food results – for example,
chopped celery or nely chopped onions, you must insert the
vegetables vertically, or standing up. For a very ne chop of
onions, quarter the onion and gravity-feed it through the chute.
• Reassemble unit, and run rst with the bowl empty, then put
food into the bowl and try again.
Removing processed food from the batch bowl
1. Turn the machine off and wait for the blade to stop moving
before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops,
move the handle of the bowl rapidly back and forth – rst
clockwise, then counterclockwise.
3. If using a disc, remove before tilting the bowl, using a
spatula to scrape off any food sticking to it. If using S-blade,
it will stay locked in the bowl when you tilt to pour. Use
spatula to scrape food out of bowl. NEVER USE FINGERS
TO REMOVE FOOD WHILE BLADE IS IN BOWL.
TROUBLESHOOTING
This section describes potential problems and the correct
solutions for them. Problems that cannot be solved with the
guidelines listed below should be referred to one of the Waring
Authorized Service Centers for assistance. A listing of authorized
service agencies is supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Press ON Button.
• Make sure the bowl is properly positioned on the motor base,
that the bowl cover is attached properly, and that the safety
interlock tab on the cover has properly engaged the safety
interlock switch.
Unit jams or vibrates excessively
• Turn unit off and unplug.
• Disassemble the batch bowl/accessories.
• Make sure there is no food in S-blade hub (if applicable).
• Clean food off accessory discs (if applicable).
• Reassemble unit, and run rst with the bowl empty, then put
food into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload
using smaller quantities.
If unit does not operate after you have followed the
above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this
circuit.
• Call local Waring service agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to
see if they have been rubbing together.
• If bowl and blade are rubbing, call your authorized Waring
service agency.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal
Protection section (page 13).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and
discard.
• Allow unit to cool for 30 minutes.
18 19
CLEANING AND MAINTENANCE
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any
part of the food processor. Cleaning must follow ETL sanitation
guidelines.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, cover, small food pusher,
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