Wamsler W1-75 Instructions For Installation And Use Manual
27
Instructions for Installation and Use
Solid Fuel Cooker
W1-75
E
28
Preface
Dear Customer,
Congratulations on your purchase of our solid fuel stove. You have made a good choice.
Because this product guarantees you:
• High Quality thanks to use of top quality, proven materials
• Safe Running thanks to mature technology which has been tested for strict ad-
herence to German and European standards
• Long Life thanks to durable construction methods.
This solid fuel stove provides you with a contemporary compact unit to provide your
• Cooking
• Baking and Roasting
• Heating
These stoves save energy, are environmentally friendly and really simple to use. You will
find everything you need to know as well as some useful hints in this manual.
Please note that the stove must only be installed by a qualified professional, who will also
be available to help you should you have any problems at a later date.
Please see the heading “Fuel / Settings” for instructions on the maximum quantity of fuel
and details of the maximum chimney draught (15 Pa).
If you put in too much fuel and/or the draught from the chimney is too strong, there is a risk
of overheating, which can damage the stove and/or the oven thermometer. The oven thermometer goes up to a temperature of 350°C max.
The stove can only be used when the fuel door (fire door) is shut.
This door must only be opened when lighting, topping up fuel or cleaning the fire box.
Any damage to the stove or the thermometer which has obviously been caused by over-
heating is not covered by the guarantee.
PLEASE NOTE:
When ordering replacement parts, the Article No. and Serial No. shown on the identifica-
tion plate must be quoted.
29
Table of Contents
Preface ............................................................................................................................... 28
Table of Contents ............................................................................................................... 29
1.
Installation ............................................................................................................. 30
1.1
Safety measures ................................................................................................ 30
1.2
Parts .................................................................................................................. 32
1.3
Instructions ........................................................................................................ 33
1.4
Surrounding space ............................................................................................ 33
1.5
Air supply ........................................................................................................... 33
1.6
Electrical connections ........................................................................................ 34
1.7
Safe distances ................................................................................................... 35
1.8
Chimney attachment .......................................................................................... 35
1.9
Choice of flue gas connection placement .......................................................... 36
1.9.1 Top connection (Fig. 1) ..................................................................... 36
1.9.2 Side connection (Fig. 1) .................................................................... 36
1.9.3 Electrical circuit diagram ................................................................... 37
2.
Fuels / Settings ...................................................................................................... 39
2.1
Fuels .................................................................................................................. 39
2.2
Combustion airflow settings ............................................................................... 40
3.
Use ......................................................................................................................... 40
3.1
Controls for use and settings ............................................................................. 40
3.1.1 Performance Regulator ..................................................................... 40
3.1.2 Secondary air control / Airlogic ......................................................... 40
3.1.3 Start damper ..................................................................................... 41
3.1.4 Ash pan ............................................................................................ 41
3.1.5 Implement drawer ............................................................................. 41
3.1.6 Oven lighting ..................................................................................... 41
3.2
Lighting .............................................................................................................. 42
3.3
Cooking and heating .......................................................................................... 42
3.4
Roasting and baking in the oven ....................................................................... 42
3.5
Closing down ..................................................................................................... 43
3.6
Notes on heating ............................................................................................... 43
3.7
Care and cleaning ............................................................................................. 43
3.7.1 Stove (Fig. 4) .................................................................................... 43
3.7.2 Varnished and enamel surfaces ....................................................... 44
3.7.3 Ceramic glass surfaces .................................................................... 44
3.7.4 Sheet steel ........................................................................................ 44
3.7.5 Changing the light bulb ..................................................................... 44
3.8
Troubleshooting ................................................................................................. 46
4.
Technical data ....................................................................................................... 47
4.1
Data ................................................................................................................... 47
4.2
Dimensions ........................................................................................................ 47
Guarantee conditions ....................................................................................................... 48
Guarantee card ................................................................................................................. 49
30
1. Installation
1.1 Safety measures
1. The stoves are tested to EN 12815 (see identification plate).
2. For installation and for flue gas connections, the requirements of the Fire Regula-
tions (FeuVO in Germany) apply, as well as local building regulations such as the
following technical standards DIN 4705, EN 13384, DIN 18160, DIN 18896, EN
1856-2 and EN 15287. In order for the stove to function correctly the chimney to
which you want to connect the stove must be in good condition.
3. Before first use and before connecting to the chimney, you must read the Instructions for Use carefully and inform the local authority responsible for approving
heating systems.
4. While installing the stove you are recommended to wear clean cotton gloves, in
order to avoid leaving fingerprints which can be difficult to remove afterwards.
5. In the interests both of clean air, and of the safe functioning of the stove, the fuel
quantities listed in the Instructions for Use should never be exceeded, and the
doors of the stove must be shut during use to avoid the risk of overheating, which
can lead to damage to the stove. Damage due to this cause is not covered by the
guarantee.
6. The stove doors must remain shut at all times while the stove is in use.
7. Permitted fuels are:
- Natural chopped firewood (up to 33 cm max. in length)
- Lignite (brown coal) briquettes (see permitted fuels in the Instructions for Use)
8. Never use liquid fire starters. Use either special firelighters or wood shavings.
9. Burning rubbish, fine chips, bark, coal slack, chips from planning, damp wood or
wood treated with preservative, paper, cardboard or similar is not permitted.
10. The first time the stove is heated there may be some smoke and an unpleasant
smell. Make sure that the room is well ventilated (open windows and doors) and
heat for at least an hour at the maximum nominal heat load. If the maximum temperature is not reached the first time the stove is heated, then there may be further unpleasant smells at a later date.
11. All controls and settings must be used as indicated in the Instructions for Use.
When the stove is hot, please handle only using the implements or protective
gloves provided.
12. If the stove is not working correctly, or if the chimney is not drawing properly,
smoke may appear when the fire door is opened. It is very important to only open
the fire door slowly, initially just a crack, then wait a few seconds before opening
fully. In addition, before opening the fire door to top up the fuel, make sure that
only glowing material is present: there must not be any visible flames.
13. Do not place any flammable items in the warming drawer or on the surface of the
stove.
14. When in use, all surfaces and particularly the glass doors and handles and other
controls can become very hot. Make children, young people, older people and
animals aware of this danger, and keep them away from this source of heat when
the stove is being used. Use the protective gloves or the implements provided.
31
Children and young people under 16 must not use the stove unless supervised by
an adult who is responsible for them.
15. Make sure that the ash pan is always fully pushed in, until it touches the back.
Never remove ashes while still hot (fire risk).
16. In spring and autumn the chimney may no longer draw correctly, so that gases
produced by combustion are not completely removed. The fire chamber should
then be filled with a small quantity of fuel, ideally with wood shavings, and lit under
supervision, in order to stabilise the chimney draught. The grate must be clean.
17. After each prolonged period of use for heating, have the stove checked by a professional. The flues and pipes for the evacuation of fumes must also be thoroughly cleaned.
18. If repairs or replacements are necessary, please contact your supplier with the
necessary article numbers and serial numbers in good time. Only original
WAMSLER replacement parts may be used.
19. Work such as installation, setup, commissioning and services, as well as repairs,
must only be carried out by qualified personnel (heating system or space heating
technicians). Intervention by non-qualified persons invalidates the warranty and
guarantee.
20. As the solid fuel oven/stove draws the air required for combustion from the surrounding room, you must ensure that sufficient air can be drawn in through nonsealed windows and outside doors. It can be assumed that is this is provided by a
room volume of at least 4 m³ per kW nominal heat capacity. If the volume is less
than this, then air vents can be used to provide access to further air in other
rooms (min. 150 cm²).
21. You must ensure that the correct safety distance is maintained from all flammable
components and materials – to the side, rear and front. These distances can be
found in the Instructions for Use or the identification plate.
22. The fire chamber must not be modified.
23. Connection to a chimney whose functional height is less than 4 m, or if multiple
stoves are installed, 5 m, is not permitted. A maximum of two other fires can be
connected to the chimney which is to be connected the stove.
24. If the chimney catches fire immediately close all doors and openings and call the
fire brigade. Do not attempt to extinguish the fire yourself. Afterwards have the
chimney thoroughly checked out by a professional.
25. Solid fuels naturally create soot, so it is always possible that the window glass will
become dirty: this does not mean there is a malfunction.
32
1.2 Parts
W1-75
Key: Standard accessories:
1. Primary air control - Baking tray
2. Steel plate - Roasting grill
3. Flue gas connections - Lever to lift covers
4. Start damper - Soot scraper
5. Refractory clay layer in fire chamber - Fire iron
6. Grate - Protective gloves
7. Wood guard (Railing) - Flue cover
8. Side
9. Ash pan Special accessories:
10. Secondary air control - ISO Panel
11. Fuel trolley - Fat drip tray
12. Fire door - Grill tray
13. Oven door - Warming-Set
14. Oven thermometer - Suction knob for ceramic glass use
15. Oven (Hot Spots)
16. Cleaning door cover
17. Fire door and oven door knob
33
1.3 Instructions
For installation and for connection of flue, the requirements of the Fire Regulations (FeuVO
in Germany) apply, as well as local building regulations such as the following technical
standards DIN 4705, EN 13384, DIN 18160, DIN 18896, EN 1856-2 and EN 15287. In
order for the stove to function correctly the chimney to which you want to connect the stove
must be in good condition.
1.4 Surrounding space
The stove draws the air required for burning from the surrounding room. You must ensure
that sufficient air can be drawn in through non-sealed windows and outside doors. In addition you must ensure that a room volume/heat capacity ratio of at least 4 m³ per kW nominal heat capacity is available. If the volume is less than this, then air vents can be used to
provide access to further air supply in other rooms (connecting vents min. 150 cm²).
1.5 Air supply
A constant supply of oxygen or air is required for the combustion process. Normally the air
available in the room where the stove is installed will be sufficient.
If the windows and doors are well insulated, if mechanical air extraction mechanisms are
present ( e.g. in a kitchen or bathroom) or if there are other sources of fire (including gas
boilers) in the home, then the supply of available air can be significantly impacted. If this is
the case, the option exists to draw in air for burning directly from outdoors or from another,
well-ventilated room (e.g. a cellar).
The stoves provide a built-in air supply opening in the base, Ø 80 mm.
For the air supply you must use only smooth pipes with a minimum diameter of 80 mm. A
shutoff valve must be placed in the air supply close to the stove, which must be installed
professionally, at the bends there must be inspection openings for the local authority responsible for approving heating systems and it must be professionally sealed against
condensation. The pipe must not be longer than 4 m and must not have more than 3
bends. If the pipe exits out-of-doors, then it must have appropriate wind protection and be
covered by a mesh.
NOTE: In the room where the stove is installed or in the neighbouring rooms there
must not be any air extractors or similar equipment. These could cause considerable operating problems and even represent a risk. Consult the local authority responsible for approving heating systems.
NOTE: The room where the stove is to be installed must not have equipment such as
extractor hoods, ventilation systems etc. which could mean that that room or
neighbouring rooms have reduced air pressure.
34
Important NOTES relevant to operation dependent on air supply from room or independent of air supply from room (valid for Germany – as of January 2005):
•
The stoves have been tested under EN 12815 as stoves relying on air supply from
room. The stoves take in all the air required for combustion via the central air intake
from the surrounding room. This intake can have an external enclosed air supply attached to it. Even with this sealed air supply the stoves do not meet the requirements
for operation independent of the air supply from the room.
•
If used in combination with air management systems (e.g. controlled air supply
and evacuation systems, steam extractors or similar) then in Germany Part 4 of Fire
Regulations (FeuVO) apply. These determine among other things, that the stove and
the air management systems must be jointly managed (e.g. using a differential pressure monitor) or an air supply system must be installed, which is approved for use with
solid fuel stoves and which supplies the room where it is installed with sufficient additional air (approx. 40 m³/h) for the combustion in the fire box.
•
You must always comply – in consultation with the local authority responsible for
approving heating systems – with the local rules and regulations. We cannot accept
any responsibility for changes subsequent to the publication of this instruction manual.
We reserve the right to make changes.
1.6 Electrical connections
The stoves have an electrical connection for the oven light. The connecting cable is at the
back of the oven. This connection must be attached by a trained electrician according to
current standards! It requires a 230V AC current.
View from below
Loading...