V-ZUG CSTXSLZ60Y, CSTXSLZ60, CSTXSLZ60c Operating Instructions Manual
Operating instructions
Combi-Steam XSL
Combi-steam cooker
Thank you for choosing to buy one of our products. Your appliance is made to high
standards and is easy to use. Nevertheless, please take the time to read these operating
instructions in order to familiarise yourself with the appliance and get the best use out of
it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the
time these operating instructions went to press. The right to make technical modifications
for the purpose of the further development of the appliance is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on the identification plate. These operating instructions apply to:
Type Product family Size system
CSTXSLZ60 23005 60-450
CSTXSLZ60c 23005 60-450
CSTXSLZ60Y 23006 60-450
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from www.vzug.com.
© V-ZUG Ltd, CH-6302 Zug, 2018
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3
Table of contents
1 Safety precautions 5
1.1 Symbols used......................................................... 5
1.2 General safety precautions.................................. 5
1.3 Appliance-specific safety precautions .............. 6
1.4 Instructions for use................................................ 7
2 Using for the first time 9
3 Appliance description 10
3.1 Construction .........................................................10
3.2 Operating and display elements.......................10
3.3 Cooking space.....................................................11
3.4 Accessories ..........................................................11
4 Operating modes 13
4.1 Overview of operating modes ........................... 13
4.2 Steam.....................................................................13
4.3 Hot air ....................................................................13
4.4 Hot air with steaming .......................................... 13
4.5 Regeneration ........................................................14
4.6 Hot air humid........................................................14
5 Using the appliance 15
5.1 Filling the water tank ...........................................15
5.2 Selecting and starting the operating mode ....16
5.3 Checking and changing the settings...............16
5.4 Setting a duration ................................................17
5.5 Setting a delayed start / end time.................... 17
5.6 Food probe temperature .................................... 18
5.7 Cancelling/ending the operating mode before
time.........................................................................18
5.8 Changing the operating mode ..........................19
5.9 Timer ......................................................................19
5.10 End of operation ..................................................20
5.11 Switching the appliance off................................21
5.12 Emptying the water tank.....................................22
6 GourmetGuide 22
6.1 Recipe book .........................................................22
6.2 Own recipes..........................................................23
6.3 Vacuisine * ............................................................ 26
6.4 BakeOmatic ...........................................................28
6.5 Professional baking..............................................29
6.6 Soft roasting...........................................................30
6.7 RegenerateOmatic................................................32
6.8 Wellness * ..............................................................33
6.9 Hygiene *................................................................34
6.10 Keep warm *..........................................................34
7 EasyCook 35
7.1 Overview of food groups.....................................35
7.2 Selecting and starting foods...............................35
8 Favourites 36
8.1 Creating favourites ...............................................36
8.2 Selecting and starting favourites .......................36
8.3 Changing favourites .............................................36
8.4 Deleting favourites................................................36
9 Tips and tricks 37
9.1 Unsatisfactory cooking result... ..........................37
9.2 General tips ...........................................................38
9.3 Saving energy........................................................38
10 User settings 38
10.1 Overview of user settings....................................38
10.2 Adjusting user settings ........................................38
10.3 Language ...............................................................39
10.4 Display ....................................................................39
10.5 Date.........................................................................39
10.6 Clock .......................................................................39
10.7 Notifications ...........................................................40
10.8 Descaling the appliance......................................40
10.9 Water hardness.....................................................40
10.10 Loudness................................................................40
10.11 Assistance functions ............................................41
10.12 Temperature ..........................................................41
10.13 Childproof lock......................................................42
10.14 Appliance information ..........................................42
10.15 Demo mode...........................................................42
10.16 Checking the connection * .................................42
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10.17 Factory settings.................................................... 42
11 Care and maintenance 42
11.1 Cleaning the exterior...........................................43
11.2 Cleaning the cooking space..............................43
11.3 Cleaning the appliance door .............................43
11.4 Cleaning the door seal .......................................44
11.5 Replacing the door seal .....................................44
11.6 Replacing the halogen light bulb .....................44
11.7 Cleaning the accessories and shelf guides ...44
11.8 Descaling ..............................................................45
12 Trouble-shooting 47
12.1 What to do if ….....................................................47
13 Accessories and spare parts 50
13.1 Accessories ..........................................................50
13.2 Special accessories ............................................51
13.3 Spare parts ...........................................................51
14 Technical data 51
14.1 Note for testing institutes ...................................52
14.2 Temperature measurement ...............................52
14.3 Product fiche ........................................................52
14.4 EcoStandby...........................................................53
14.5 Reference to «Open Source» licence..............53
15 Disposal 53
16 Index 54
17 Notes 57
18 Service & Support 59
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1 Safety precautions
1.1 Symbols used
Denotes important safety precautions.
Failure to observe said precautions
can result in injury or in damage to
the appliance or fittings!
Information and precautions that
should be observed.
Information on disposal
Information about the operating instructions
▸ Indicates step-by-step instructions.
– Describes how the appliance reacts
to the steps taken.
▪ Indicates a list.
1.2 General safety precautions
▪ Read the operating instruc-
tions before using the appliance for the first time!
▪ This appliance can be used
by children aged 8 and above
and by persons with reduced
physical, sensory or mental
capabilities, or lack of experience and/or knowledge,
provided they are supervised
or have been instructed on
the safe use of the appliance
and have understood the hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance shall not be undertaken
by children without supervision.
▪ If an appliance is not
equipped with a mains cable
and a plug or other means for
disconnecting from the mains
with a contact opening on
each pole complying with the
conditions of overvoltage category III for full isolation, an
isolating device must be incorporated into the perman-
1 Safety precautions
6
ently installed electrical installation in accordance with the
installation regulations.
▪ If the mains cable of this ap-
pliance is damaged, it must
be replaced by the manufacturer or its Customer Services
or a similarly qualified person
in order to avoid hazard.
1.3 Appliance-specific safety
precautions
▪ READ THE IMPORTANT
SAFETY PRECAUTIONS
CAREFULLY AND RETAIN
FOR FUTURE USE.
▪ WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
to touch the heating elements. Children under 8
years of age must be kept
away from the appliance unless they are constantly supervised.
▪ WARNING: Accessible parts
can get hot during use. Keep
young children away from the
appliance.
▪ This appliance is intended for
use in the home and similar
settings such as: in staff kitchens in shops, offices and
other commercial establishments; in agricultural estab-
lishments; by guests in hotels,
motels and other accommodation establishments; in bed
and breakfast establishments.
▪ A heatable appliance drawer
and its contents get hot.
▪ Do not use aggressive or ab-
rasive cleaning agents or
sharp metal scrapers for
cleaning the glass in the oven
door as they could scratch
the surface. This can destroy
the glass.
▪ For appliances with pyrolytic
self-cleaning: Excessive soiling and any and all accessories (tableware, baking trays,
runners, shelf guides) must
be removed before carrying
out pyrolytic self-cleaning.
▪ Only use the food probe re-
commended for this oven.
▪ Under no circumstances use
a steam cleaner to clean the
appliance.
▪ WARNING: Before replacing
the light bulb, ensure the appliance is switched off and
disconnected from the mains
power supply to avoid possible electric shock.
▪ To avoid overheating, the ap-
pliance must not be installed
behind a decor door.
▪ This appliance is not intended
for use in vehicles or on
board ships or aircraft or in
1 Safety precautions
7
rooms where there are special conditions such as, for instance, a corrosive or explosive atmosphere (dust, steam
or gas) or condensing moisture.
▪ WARNING: Never heat food
or liquids in sealed containers
such as cans or bottles as
they are liable to explode due
to overpressure.
▪ See the «Accessories» sec-
tion for the proper use of insertable parts.
1.4 Instructions for use
Before using for the first time
▪ The appliance must be installed and
connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary
work.
Correct use
▪ The appliance is designed for use in
the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space! No
liability is assumed for any damage
caused by improper use or incorrect
handling.
▪ Never use the appliance to dry animals,
textiles or paper, etc.
▪ Do not use the appliance as a room
heater.
▪ The appliance should only be installed
and operated at an ambient temperature of 5 °C to 35 °C. If frost develops,
residual water left in the pumps could
freeze and cause damage.
▪ Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its Customer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as affect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the instructions given in the «Service & Support» section. Please contact our Customer Services if necessary.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ The appliance corresponds to recog-
nized technology standards and the relevant safety regulations. Proper use of
the appliance is essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
Note on use
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Services.
▪ If the appliance is not operating prop-
erly, disconnect it from the power supply immediately.
▪ Ensure there are no foreign bodies or
pets in the cooking space before closing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heatable appliance drawer.
▪ For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the fitted
units above.
1 Safety precautions
8
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪ Be careful not to put fingers in the door
hinges, there is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around.
▪ Only leave the appliance door open in
the at-rest position. An open appliance
door poses a danger of tripping or injury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪ For hobs: A hob guard can be fitted to
protect small children. Hob guards are
available from specialist retailers.
Caution: Risk to life!
▪ Danger of suffocation! Keep packaging
material, e.g. plastic film and polystyrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪ Close the appliance door carefully.
▪ For appliances with visible bottom heat-
ing element: Do not place any objects
directly on the bottom heating element.
▪ Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪ Do not use objects that can rust in the
cooking space.
▪ Using knives or cutting wheels on the
baking tray will visibly damage the surface.
▪ To prevent corrosion, leave the appli-
ance door open in the at-rest position
until the cooking space has cooled
down.
▪ When cleaning the appliance, make
sure no water gets inside it. Use a moderately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appliance, it will cause damage.
2 Using for the first time
Before operating the newly installed appliance for the first time, the following steps
should be taken:
▸ Remove packaging and transport materials as well as any protective blue film from
out of the cooking space.
▸ Clean the cooking space and the accessories.
▸ Press the power button.
– The appliance switches on.
Version 1 *
* Depending on the software version
– Various user settings necessary for operation, such as language, time and temper-
ature unit, appear in the display one after the other.
▸ Make the settings and confirm.
▸ Fill the water tank with fresh, cold drinking water and slot into position in the water
tank compartment.
Language and time must be set so that the appliance can be operated.
Version 2 *
* Depending on the software version
▸ Set the time (see page 39).
▸ If necessary, adjust the user settings to the water hardness (see page 40).
▸ Fill the water tank with fresh, cold drinking water and slot into position in the water
tank compartment.
Completing the initial set-up
▸ Heat the empty cooking space (without wire shelves, baking trays, etc.) using the
operating mode at 180°C for about 30minutes.
As there is likely to be some smoke and odour given off, we recommend ventilating the room well during this phase.
All temperatures in these operating instructions are in degrees Celsius. Apply the
corresponding conversions via the user setting «Degrees Fahrenheit» (see page
41).
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3 Appliance description
3 Appliance description
3.1 Construction
1
3
4
2
1
Operating and display elements
2
Ventilation opening
3
Door handle
4
Appliance door
3.2 Operating and display elements
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12:00
2 3
4
1
5
1
Display
4
Action buttons
2
Digital display
(duration/timer/time)
5
Adjusting knob / switching on
appliance
3
Menu buttons
Overview of touch buttons
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Water tank
Timer
Cooking space illumination
Switch off
10
3 Appliance description
3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance.
Do not place any protective insert or aluminium foil on the floor of the cooking
space.
7
11
6
5
4
3
2
1
8
13
9
10
12
4
3
2
1
1
Appliance door
8
Water tank compartment
2
Door seal
9
Temperature sensor
3
Knurled nut
10
Steam inlet
4
Cooking space illumination
11
Socket for food probe
5
Climate sensor
12
Levels
6
Cooking space ventilation
13
Hot air blower
7
Steam vent
3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels on the accessories.
TopClean baking tray
▪ Baking tin for flans and biscuits
▪ Use together with the wire shelf as a drip tray
▪ If not fully covered, its shape can become distorted dur-
ing baking. This is normal. It will go back to its original
form as it cools down.
▪ Not suitable for the operating modes , or
, or for GourmetGuide.
▸ Use a stainless steel baking tray instead.
1
▸ Ensure that the «sloped» side 1 of the baking tray is to
the back of the cooking space.
11
3 Appliance description
▸ Only use the normal way round – not upside down.
Stainless steel tray
▪ Use together with the wire shelf or perforated cooking
tray as a drip tray.
▪ Baking tin e.g. for aperitif nibbles and biscuits
▪ If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools
down, it will go back to its original form.
▪ Less suitable for use with the and operating
modes if the temperature is set to over 150°C.
▸ Only use the normal way round – not upside down.
Perforated cooking tray
▪ For cooking fresh or frozen vegetables, meat and fish.
▪ For standing ramekins, preserving jars, etc. on.
▪ For extracting juice from berries, fruit, etc.
Wire shelf
1
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut 1 is to the back of the cook-
ing space. It enables the food to be removed safely
from the cooking space.
▪ Serves as a cooling rack
Food probe
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230°C. There must be a distance between
the food probe and the roof of the cooking space of at least 5cm.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
12
4 Operating modes
4 Operating modes
4.1 Overview of operating modes
All the operating modes are described below.
Follow the advice given in «Tips and tricks» (see page 37) and in «EasyCook».
4.2 Steam
Temperature range 30–100 °C
Recommended value 100 °C
Level 1 to 4
The cooking space is heated simultaneously by steam and hot air. The food is heated up
or cooked by steaming.
Uses
▪ Cooking vegetables, rice, cereal products, pulses and egg dishes
▪ Poaching meat, poultry and fish
▪ Extracting juice from fruit and berries
▪ Making yoghurt
▪ Preserving
Possible to cook on several levels simultaneously.
▸ Place the stainless steel tray underneath the perforated cooking tray.
4.3 Hot air
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ For cakes, savouries, biscuits, bread and roasts on 1 or 2levels
4.4 Hot air with steaming
Temperature range 80–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
13
4 Operating modes
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. With condensing steam, the energy is transferred more efficiently to the food than when cooking with hot air, which accelerates the
cooking process.
Steam over 100°C is not visible.
Uses
▪ Puff pastries, yeast pastries, bread, plaited bread
▪ Baked dishes and gratins
▪ Meat
▪ Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
The supply of steam can be switched off and on again during operation.
▸ Start the operating mode.
▸ To switch off the supply of steam, select «Switch steaming off» in the settings of the
operating mode.
– The symbol goes out.
▸ To switch the supply of steam on again, select «Switch steaming on».
– The symbol illuminates.
4.5 Regeneration
Temperature range 80–200 °C
Recommended value 120 °C
Level 1 to 4
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪ Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
4.6 Hot air humid
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly. The steam produced is largely retained in the
cooking space. The food retains its moisture.
14
5 Using the appliance
Uses
▪ Roasting, braising
5 Using the appliance
The different main menus and functions are selected by pressing the corresponding
touch button. Selected touch buttons and functions are illuminated in white; other selectable functions are illuminated in orange.
Settings and functions that cannot be selected or changed are greyed out in the various
menus.
The following touch buttons with the following main menus and functions are available:
Operating modes
GourmetGuide
EasyCook
User settings
Favourites
Water tank
Timer
Cooking space illumination
Switch off
Adjusting knob functions
Press ▪ Switching on the appliance
▪ Selecting/opening a submenu, setting, etc.
▪ Confirming/closing a message
▪ Activating/deactivating a user setting
Turn ▪ Navigating within the submenus
▪ Changing/setting a value, user setting
5.1 Filling the water tank
Do not use demineralized (filtered) or distilled water.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the touch button.
– The water tank is ejected.
▸ Remove the water tank to fill it.
▸ Fill the water tank with fresh, cold drinking water and seal it with the cover.
▸ Slot the filled water tank into position in the water tank compartment.
Refill water
The contents of the water tank normally suffice for one cooking session.
If, however, the water tank needs to be refilled:
▸ Fill the water tank with a maximum of 0.5l of water as otherwise water could spill over
at the end of operation.
15
5 Using the appliance
5.2 Selecting and starting the operating mode
▸ If the appliance is switched off: first press the adjusting knob.
▸ If the appliance is in another menu: press the touch button.
– The selection of operating modes appears in the display.
▸ Select the operating mode.
– The operating mode settings appear in the display; a recommended value appears
above the temperature.
▸ Set the values for duration, end time, temperature and target temperature as required
and confirm.
Press and go
Once all the necessary settings for the operating mode have been made, a bar appears
in the display and counts down 20seconds. If no further settings are made during this
time, operation starts automatically. If a setting is changed, Press and go starts again.
The duration of Press and go can be adjusted (see page 41) or it can be deactivated in the user settings.
▸ To start operation immediately, i.e. without Press and go, select .
– If set, the countdown to the time remaining appears in the display and in the digital
display.
The operating mode selected cannot be changed once it has started.
For appliances without a retractable handle: The handle remains extended both
during operation and until after operation has ended. It retracts when the appliance
has cooled down sufficiently.
Display overview
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4
6
5
3
2
1
1
Operating mode settings
2
Current position of the adjusting knob /
selected setting
3
Press and go
4
Operating mode with symbol
5
Set values / recommended values
6
Symbols for settings
5.3 Checking and changing the settings
▸ Select the symbol for the desired setting.
▸ To change the value, turn the adjusting knob to the right or left.
▸ Press the adjusting knob to confirm the setting.
– The operating mode settings are displayed.
– The changed value can be seen above the corresponding symbol.
The end time can only be changed during the first 60seconds of
operation.
16
5 Using the appliance
5.4 Setting a duration
The operating mode selected ends automatically when the operating time is up.
▸ Select the desired operating mode.
▸ Select in the operating mode settings.
▸ Set the desired duration – max. 9 hours and 59 minutes – and confirm.
– The duration is displayed in the operating mode settings as well as the end time
which is calculated based on this value.
– End of operation / duration finished (see page 20)
5.5 Setting a delayed start / end time
The delayed start is activated when for the operating mode selected both the duration
and the end time are set.
The appliance switches automatically on and off again at the desired times.
If you use the food probe, you will need to estimate and set the duration. You will find a
guide on times in «EasyCook». The appliance switches on with a delay and switches off
again when the set target temperature is reached. Depending on the estimated duration,
this can occur earlier or later than the set end time.
Perishables should not be kept unrefrigerated.
Before setting the delayed start
▸ Place the food in the cooking space.
▸ Select the desired operating mode.
▸ Set the temperature.
▸ Set the duration.
Setting a delayed start
▸ Select in the operating mode settings.
– The current end time calculated using the duration is displayed.
▸ Set the desired end and confirm.
– The time remaining to the start of operation is displayed.
– After 3 minutes, the display goes out and the touch button is illuminated in
white. The display can be called up again at any time by pressing the adjusting
knob.
– The appliance remains switched off until 3 minutes before the automatic start of op-
eration.
▸ Check and change the settings (see page 16).
Example
▸ Select the operating mode and 180°C.
▸ At 8:00, set a duration of 1hour and 15minutes.
▸ Set the end time to 11:30.
– The appliance will automatically switch on at 10:15 and off again at 11:30.
17
5 Using the appliance
5.6 Food probe temperature
Only use the supplied food probe.
Do not clean the food probe in the dishwasher. Always keep the plug clean.
The food probe is used to measure the temperature inside the food (referred to as the
food probe temperature). As soon as the food reaches the target temperature (the food
probe temperature that should be attained at the end of the cooking process), operation
stops automatically. It is also possible to simply measure the food probe temperature
without stopping operation.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature.
The optimal target temperature is dependent on the cut of meat and on the degree
of doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸ Select the desired operating mode and set the temperature.
▸ Select in the operating mode settings.
▸ Set the desired target temperature and confirm.
▸ To start operation, select .
Operation can only be started when the food probe is plugged in.
▸ Check and change the settings (see page 16).
– The current food probe temperature is shown in the top part of the display when
cooking.
– The set target temperature is displayed above .
– Operation ends automatically once the target temperature has been reached – see
also End of operation (see page 20).
If the meat is left in the cooking space after having switched off the appliance, the
food probe temperature will continue to rise due to the residual heat.
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping automatically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the dura-
tion.
▸ Plug in the food probe.
▸ Start the operating mode.
– The current food probe temperature is shown in the top part of the display when
cooking.
5.7 Cancelling/ending the operating mode before time
▸ In the operating mode settings, select or press the touch button.
– An acoustic signal is emitted.
– The selected operating mode is cancelled.
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