00-719951-00043 Natural gas burner orifice…………………………………….………..2
00-719951-00054 LP gas burner orifice…………………………………………. ………..2
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
SERVICE
INTRODUCTION
This manual is prepared for the use of trained service technicians and should only be used by those
who are properly qualified. This manual is not intended to be all encompassing. You should read, in its
entirety, the repair procedure you wish to perform to determine if you have the necessary tools,
instruments and skills required to perform the procedure. Procedures for which you do not have the
necessary tools, instruments and skills should not be attempted.
Procedures in this manual will apply to all VTEC models unless specified. Pictures and illustrations can
be of any model unless the picture or illustration needs to be model specific.
INSTALLATION
Generally, installations are made by the dealer or contracted by the dealer or owner. Detailed
installation instructions are included in the Installation and Operation Manual that is sent with each unit.
However, it should be noted that an improperly installed unit, can lead to premature component failures
and poor performance. All VTEC models must be installed with an externally mounted regulator.
OPERATION
Detailed operation instructions are included in the Installation & Operation Manual sent with each unit
and are also available at www.vulcanequipment.com .
CLEANING
Detailed cleaning procedures are included in the Installation & Operation manual sent with each unit.
All places where oil, grease or food can accumulate must be kept clean at all times.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease. Frequency will be largely dependent on customer usage.
SPECIFICATIONS
All VTEC models are equipped with rotary, piezo spark igniters and 22,000 BTU/HR burners as
standard equipment. One burner is used for every 12 inches of broiling surface. The VTEC does not
utilize pilots; the burners ignite directly from the peizo igniters or manually via an outside ignition
source. Natural gas models are to operate at 4.0" W.C. manifold pressure and LP models at 10.0" W.C.
manifold pressure with all burners on.
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
Shut off the gas supply before servicing the unit.
GAS PRESSURE MEASUREMENT
1.Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove crumb tray. Remove pressure tap plug
underneath manifold pipe at right. Fig. 1.
3. Attach manometer at pressure tap point.
4. Turn main gas shut-off ON ,Ignite all burners
and leave on MAX setting while checking gas
pressure. See I&O Manual F-38330.
5. Turn all the equipment on the same supply line
on.
6. Gas pressure should be 4” W.C for natural gas
units and 10” W.C. for LP gas units.
7. Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position (clockwise until stops).
8. Disconnect manometer and reinstall pressure
tap plug and crumb tray.
Pressure tap
Fig. 1
All gas supply connections and any pipe joint compound must be resistant to
the action of propane gases.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
GAS PRESSURE REGULATOR
A gas pressure regulator is supplied with the charbroiler and should be set at 4” Water
Column (W.C.) for natural gas, and 10” W.C. for propane gas. Minor adjustments may be
required based on site specific gas pressure.
The regulator should be installed as close to the charbroiler on the gas supply line as
possible. Make sure that the arrow on the underside of the regulator is oriented in the
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
direction of gas flow to the broiler (Fig. 3) and the regulator is positioned with the vent
limiter and adjustment screw cover upright (Fig. 4). The vent limiter should be kept free
of grease and debris to prevent clogging and poor performance.
Adjustment coverVent limiter
Fig. 3
The minimum supply pressure (upstream of the regulator) should be 7-9” W.C. for natural
gas and 11-12” W.C. for propane gas. At no time should the charbroiler be connected to
supply pressure greater than ½ psig (3.45 kPa) or 14” W.C.
GAS PRESSURE REGULATOR ADJUSTMENT
1. Remove adjustment cover. See Fig. 4.
2. Turn the adjustment screw clockwise to increase pressure and counterclockwise to decrease
pressure.
3. Reinstall adjustment cover.
BURNER VALVE REPLACEMENT
Shut off the gas supply before servicing the unit.
Fig. 4
1.
Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove inner shield assembly, knobs, shelf and
front panel.
3. Disconnect all igniter wires at the igniter
electrodes.
4. Remove all burner orifices. Fig 5.
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Unthread orifices
Fig. 5
VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
j
5. Remove manifold retaining screw at back of
unit. Fig. 6.
6. Remove manifold assembly from unit. Fig 7.
7. Measure distance between manifold pipe and
valve to reference for reassembly later.
8. Unthread orifice extension and burner valve from
manifold.
9. Reverse steps to reinstall burner valve. The
distance between the burner valve and manifold
should match previous dimensions so that the
burner valve outlet is centered in the burner
venturi. The gap between the orifice and the end
of the burner venturi should be no more than ¼”.
Refer to Fig. 8 for correct burner valve and
orifice positioning.
All gas supply connections and
any pipe joint compound must be resistant to
the action of propane gases.
Remove screw
Fig. 6
Prior to lighting, check all
oints in the gas supply line for leaks.
Use soap and water solution. Do not use
an open flame.
BURNER BOX ASSEMBLY REPLACEMENT
before servicing the unit.
1.
Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove inner shield assembly, emitter panel,
grate and shelf.
Shut off the gas supply
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Fig. 7
¼” max
Fig. 8
VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
3. Remove burner orifice and bolt securing the
front burner bracket. Fig. 9.
4. Remove screws that are securing burner to the
adjacent burner at top of the reflectors. Fig. 10.
5. Slide burner box assembly to the rear of unit
until the bottom burner bracket clears the rear
support bracket, then lift up and out. See Fig. 10
and Fig. 11.
6. Reverse steps to reinstall burner box assembly.
Refer to Fig. 8 on page 9 for correct burner valve
And orifice positioning.
Remove orifice
Remove screws
Bottom burner
bracket
Support bracket
Remove bolt
Bottom View
Fig. 9
Fig. 10
Fig. 11
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
BURNER REPLACEMENT
1.Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove inner shield assembly, emitter panel,
grate and shelf.
3. Remove the four nuts that are securing the
burner to the burner box assembly. Fig. 12.
4. Lift the burner slightly, then slide to the rear of
the unit and lift out. Fig. 12.
IGNITER ELECTRODE REPLACEMENT
Turn the main gas shut-off valve and the
1.
individual burner control knobs to the OFF
position.
2. Remove inner shield assembly and shelf
3. Disconnect electrode wire.
4. Remove screw and nut from electrode bracket.
Fig. 13.
5. Pull electrode assembly from burner and
separate bracket from electrode.
6. Reverse steps to reinstall electrode.
ROTARY IGNITER REPLACEMENT
1.
Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove shelf and igniter knob.
3. Disconnect electrode wires and grounding wire.
4. Remove screws and nuts securing igniter to
front panel. Fig. 14
5. Reverse steps to reinstall igniter. It is important
to note that any igniter terminal not connected to
an electrode wire, should be connected to a
grounding wire.
Remove nuts
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Fig. 12
Remove screw
Fig. 13
Remove screws and nuts
Fig. 14
VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
TROUBLE SHOOTING
Uneven heating A. Burner valves i m properly adjusted
B. Fluctuating gas pressure
C. Appliance is not level
D. Emitter panels are not properly seated or damaged
E. Emitter panels are excessively dirty
Too much top heat A. Faulty hood ve n t ilation
C. Overrated gas pressure
D. Unit is excessively dirty
E. Emitter panels are not properly seated or damaged
Uneven heat side to side A. Burner valves i m properly adjusted
B. Appliance is not level side to side
C. Crumb tray is not pushed all the way in
D. Emitter panels are not properly seated or damaged
E. Emitter panels are excessively dirty
Uneven heat front to back A. Appliance is not level front to back
B. Faulty hood ventilation
C. Crumb tray is not pushed all the way in
D. Emitter panels are not properly seated or damaged
E. Emitter panels are excessively dirty
F. Designed air flow pattern obstructed
Burner not lighting A. Check that igniter electrode is sparking when igniter
knob is turned clockwise
B. Check for damaged, loose or dirty igniter wires, igniter
and electrode
C. Check that at igniter terminal connections are connected
to an electrode wire or grounding wire. Should be no
empty terminals.
D. Burner valve not on MAX setting
E. Gas pressure too low
F. Inside burner box or burner venturi excessively dirty
Burner flames too low A. Burner valves improperly adjusted
B. Gas pressure too low
C. Inside burner box or burner venturi excessively dirty
D. Clogged burner orifice
Burner flames to high A. Emitter panels are not properly seated or damaged
B. Gas pressure too high
Fluctuating gas pressure
Flames in burner venturi
A. Checked for clogged vent on regulator
A. Appliance is not level
B. Gas pressure not set properly
C. Waiting too long before igniting burner
D. Not following lighting instructions - See I&O Manual
F-38330.
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
NOTES
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VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
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