Vulcan Hart VTEC14, VTEC25, VTEC36, VTEC48, VTEC60 General Manual

Item #

C.S.I. Section 11420

G R I D D L E S & B R O I L E R S

VTEC SERIES

COUNTER MODEL GAS INFRARED CHARBROILER

MODEL VTEC48

SPECIFICATIONS

High eficiency gas infrared charbroiler, Vulcan Model No.

___________. Stainless steel front, sides and top trim. Full width, stainless steel front crumb tray. Heavy duty, steel infrared emitter panels. 11" x 25" stainless steel cooking grids. One 22,000 BTU/hr. patented infrared burner system for each cooking grid. Direct ignition piezo spark igniters. One high range heat control valve for each burner. Chrome burner knobs. 4" adjustable legs. 3⁄4" NPT rear gas connection and gas pressure regulator.

EXTERIOR DIMENSIONS:

VTEC14 141⁄2" wide

VTEC25 251⁄2" wide

VTEC36 361⁄2" wide

VTEC48 471⁄2" wide

VTEC60 581⁄2" wide

STANDARD FEATURES

■Stainless steel sides, control panel, top trim and backsplash

■Full width, stainless steel front crumb tray

■Heavy duty steel infrared emitter panels

■11" x 25" stainless steel cooking grids (providing

275 square inches of cooking area in each burner zone)

■Energy eficient 22,000 BTU/hr., patented infrared burner system in each cooking zone

■Direct ignition piezo spark igniters

■One high range heat control valve for each burner

■Chrome burner control knobs

■Removable, stainless steel heat shield and splash guard

■4" adjustable legs

■3⁄4" NPT rear gas connection and gas pressure regulator provided

■One year limited parts and labor warranty

ACCESSORIES

Ordered separately and field installed

Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing.

Stainless steel stand with undershelf and casters.

_____" wide x 351⁄8" deep x 121⁄2" working height.

CSA design certiied. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,999 FT.

a division of ITW Food Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-38331 (11/11)

G R I D D L E S & B R O I L E R S

VTEC SERIES

COUNTER MODEL GAS INFRARED CHARBROILER

INSTALLATION REQUIREMENTS:

1.A gas pressure regulator supplied with the unit must be installed: Natural Gas 4.0" (102 mm) W.C.

Propane Gas 10.0" (254 mm) W.C.

2.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

3.These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW,

Washington, DC 20001, or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: IN THE COMMONWEALTH OF MASSACHUSETTS

All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

4. CLEARANCES
	Non-Combustible
Rear	0"
Sides	0"

5.This appliance is manufactured for commercial installation only and is not intended for home use.

			OVERALL	WORKING	BROILING	#	TOTAL	APPROX SHIP
MODEL	WIDTH	DEPTH	HEIGHT	HEIGHT*	AREA	BURNERS	BTU/HR	WT (LB/KG)
VTEC14	14.4"				11" x 25.25"	1	22,000	97/44
VTEC25	25.4"				22" x 25.25"	2	44,000	151/68
VTEC36	36.4"	35.1"	16.4"	12.5"	33" x 25.25"	3	66,000	210/95
VTEC48	47.4"				44" x 25.25"	4	88,000	264/120
VTEC60	58.4"				55" x 25.25"	5	110,000	309/140

a division of ITW Food Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and speciications without notice.

F-38331 (11/11)