Vulcan Hart VTEC14, VTEC25, VTEC36, VTEC48, VTEC60 General Manual
GRIDDLES & BROILERS
COUNTER MODEL GAS INFRARED CHARBROILER
Model VTEC48
SPECIFICATIONS
High efciency gas infrared charbroiler, Vulcan Model No.
___________. Stainless steel front, sides and top trim. Full
width, stainless steel front crumb tray. Heavy duty, steel
infrared emitter panels. 11" x 25" stainless steel cooking
grids. One 22,000 BTU/hr. patented infrared burner system
for each cooking grid. Direct ignition piezo spark igniters.
One high range heat control valve for each burner. Chrome
burner knobs. 4" adjustable legs. 3⁄4" NPT rear gas connection
and gas pressure regulator.
Exterior Dimensions:
_____" wide x 351⁄8" deep x 121⁄2" working height.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,999 FT.
Item # C.S.I. Section 11420
VTEC SERIES
VTEC14 141⁄2" wide
VTEC25 251⁄2" wide
VTEC36 361⁄2" wide
VTEC48 471⁄2" wide
VTEC60 581⁄2" wide
STANDARD FEATURES
■ Stainless steel sides, control panel, top trim and
backsplash
■ Full width, stainless steel front crumb tray
■ Heavy duty steel infrared emitter panels
■ 11" x 25" stainless steel cooking grids (providing
275 square inches of cooking area in each burner zone)
■ Energy efcient 22,000 BTU/hr., patented infrared burner
system in each cooking zone
■ Direct ignition piezo spark igniters
■ One high range heat control valve for each burner
■ Chrome burner control knobs
■ Removable, stainless steel heat shield and splash guard
■ 4" adjustable legs
■ 3⁄4" NPT rear gas connection and gas pressure regulator
provided
■ One year limited parts and labor warranty
ACCESSORIES
Ordered separately and field installed
Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing.
Stainless steel stand with undershelf and casters.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F- 38331 (11/ 11)
INSTALLATION REQUIREMENTS:
GRIDDLES & BROILERS
VTEC SERIES
COUNTER MODEL GAS INFRARED CHARBROILER
1. A gas pressure regulator supplied with the unit must be installed:
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02269. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. CLEARANCES
Non-Combustible
Rear 0"
Sides 0"
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
MODEL WIDTH DEPTH
VTEC14 14.4"
OVERALL
HEIGHT
WORKING
HEIGHT*
BROILING
AREA
#
BURNERS
TOTAL
BTU/HR
APPROX SHIP
WT (LB/KG)
11" x 25.25" 1 22,000 97/4 4
VTEC25 25.4" 22" x 25.25" 2 44,000 151/68
VTEC36 36.4" 33" x 25.25" 3 66,000 210/95
35.1" 16.4" 12.5"
VTEC48 47.4" 44" x 25.25" 4 88,000 264/120
VTEC60 58.4" 55" x 25.25" 5 110,000 30 9/140
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F- 38331 (11/ 11)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change materi als and s pecicatio ns without noti ce.
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