Vulcan-Hart VGF-18 User Manual
OPERATION MANUAL
VGF-18 HEAVY DUTY
GAS FRYERS
MODEL
VGF-18 ML-136401
INSTALLATION &
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
MODEL VGF-18
P.O. BOX 696, LOUISVILLE, KY 40201-0696
TEL. (502) 778-2791
FORM 35638 (05-05)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED,
SHUT DOWN UNITS AT MAIN SHUTOFF VALVE
AND CONTACT THE LOCAL GAS COMPANY
OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
© VULCAN-HART, 2005
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
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INSTALLATION, OPERATION AND CARE OF
MODELS VGF-18 HEAVY DUTY GAS FRYERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation,
usage and maintenance will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
OPTIONAL FIELD INSTALLABLE ACCESSORIES
Tank Brush Grease Strip 4' (1.21 m) Quick Disconnect Hose
Tank Cover (2) Twin Fry Baskets
(4) Casters Single Basket
INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate which is located on the inside of the door. Also be sure the
fryer is built for the installation elevation.
The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid
the splashing of hot liquid.
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking
the fryer, check for possible shipping damage. If the fryer is found to be damaged, save the
packaging material and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift or move the fryer.
ITEMS PACKAGED WITH FRYER
Crumb Screen Basket Hanger Warranty and Service Pack
Drain Pipe (2) Twin Fry Baskets
(4) Legs Manual
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LOCATION
CAUTION: The equipment area must be kept free and clear of combustible substances.
Installation clearances:
COMBUSTIBLE NONCOMBUSTIBLE
CONSTRUCTION CONSTRUCTION
Back: 6" (152) 0"
Right Side: 6" (152) 0"
Left Side: 6" (152) 0"
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (889 mm) is required.
There must be at least 16" (406.4 mm) clearance between the fryer and any open top flame units.
Adequate clearances for servicing and proper operation must be allowed.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow
of combustion and ventilation air.
Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the
sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
Your Vulcan Fryer must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The
American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. ANSI-NFPA Standard #96, Vapor Removal from Cooking Equipment, (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.1 Canadian Electrical Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY
Legs
Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid
scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of
the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal
position and place it in the installing location.
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