Vulcan Hart EV36-S-3HT-240, EV36-S-3HT-480 General Manual
Model EV36 -S-3HT-208
Item # C.S.I. Section 11420
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
3 HOT TOPS
EV36-S-3HT-208 3 Hot Tops / Standard
Oversized Oven / 208V
EV36 - S - 3 HT-2 4 0 3 Hot Tops / Standard
Oversized Oven / 240V
EV36-S-3HT-480 3 Hot Tops / Standard
Oversized Oven / 480V
STANDARD FEATURES
Fully MIG welded aluminized steel frame for added durability ■
Stainless steel front, sides, back riser, shelf and legs ■
Full width pullout crumb tray ■
Three 12" x 24" thermostatically controlled hot top sections, ■
5 KW input
5 kW oven with top browning control ■
Thermostat adjusts from 200°F to 500°F ■
Cool to the touch control knobs and oven handle ■
One oven rack and three rack positions ■
18" x 26" sheet pans t side to side and front to back ■
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. ■
(Ranges shipped in 3 phase and are eld convertible to
single phase)
One year limited parts and labor warranty ■
SPECIFICATIONS
36" wide electric restaurant range, Vulcan Model No.
EV36-S-3HT-208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Three 12" x 24" thermostatically
controlled hot top sections, 5 KW input. Full width pull
out crumb tray located beneath the cooking top. Comes
with one standard oversized oven. Oven interior measures
261⁄2"w x 263⁄8"d x 14"h. Comes with one oven rack and three
rack positions. Oven door is heavy duty with an integrated
door hinge/spring mechanism, requiring no adjustments. Top
browning heat control. Thermostat adjusts from 200°F to
500°F. Oven controls are protected from heat in an insulated
side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase
power supply. All ranges shipped in 3 phase and are eld
convertible to single phase.
Exterior Dimensions:
343⁄4"d x 36"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
Note: Due to excessive heat an ESB36 salamander broiler
cannot be mounted on this range.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38299 (0 6/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
36" ELECTRIC RESTAURANT RANGE
3 HOT TOPS
Clearances from Combustible Construction Rear Sides
Range Only 0" 0"
Range and ESB Salamander Broiler 2" 8"
Clearance Note: Electric Ranges are 0 inches, sides and 0
inches rear from combustible and non-combustible constructions
except when hot top sections are incorporated.
Ranges incorporating hot top sections are 0 inches sides and 0
inches rear to non-combustibles and 6 inches sides and 6 inches
rear to combustible constructions.
AVAILABLE VOLTAGES - 208, 240 OR 408 VOLT - 1 OR 3 PHASE
3 PHASE LOADING NOMINAL AMPS PER LINE WIRE
3 PHASE
480 VOLT
1 PHASE
MODEL
NUMBER
EV36-S-3HT-208 20.0 5.0 10.0 5.0 41.6 62.5 62.5 -- -- -- -- -- -- 96.2 -- --
EV36-S-3HT-240 20.0 5.0 10.0 5.0 -- -- -- 36.1 54.1 54.1 -- -- -- -- 83.3
EV36-S-3HT-480 20.0 5.0 10.8 5.0 -- -- -- -- -- -- 18.05 27. 05 27. 0 -- -- 41.65
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38299 (0 6/10)
TOTAL
CONNECTING
KW
This appliance is manufactured for commercial use only and is not intended for home use.
KW
PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
a divisi on of IT W Food Equ ipmen t Group LLC
208 VOLT 240 VOLT
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