Vulcan-Hart E36SL User Manual

Model E36L

SPECIFICATIONS:

36" wide electric restaurant range, Vulcan-Hart Model No. E36L. Stainless steel front, sides, back riser, plate shelf and 6" adjustable legs. Six 9

/2" round French plates, 2 KW input per plate. Full width pull out crumb tray located beneath the cooking top. Oven interior measures 26

/4"w x 221/2"d x 141/2"h. One oven rack and two rack positions. 5 KW input. Top browning heat control. Thermostat adjusts from 150° to 500°F. Requires 208 volt, 240 volt, 480 volt 1 or 3 phase power supply.

Exterior dimensions: 36"w x 29

/4"d x 591/2"h on 6" legs.

NSF listed. U L listed. U L listed to Canadian safety standards.

SPECIFY VOLTAGE AND PHASE WHEN ORDERING.

Item # __________________________

C.S.I. Section 11420

E36L SERIES

ELECTRIC RESTAURANT RANGES

STANDARD FEATURES

■ Stainless steel front, sides, back riser, shelf and legs.

■ Six 91/2" round, 2 KW French plates with inﬁnite heat control

switches.

■ Full width pull out crumb tray.

■ 5 KW oven with top browning control. Thermostat adjusts

from 150° to 500°F.

■ Cool to the touch control knobs.

■ Requires 208V, 240V or 480V, 1 or 3 phase power supply.

■ One year limited parts and labor warranty.

OPTIONS

■

11" stainless steel back riser in place of standard back riser

and shelf.

■

Extra oven rack.

■

Set of four casters (two locking).

■

12" x 24" hot top sections, 5 KW input, in place of one

French top section. Thermostatically controlled. Hot top sections increase power consumption and line amp draw. Consult customer service for KW and line amp information when specifying or ordering units with hot tops.

■

Choice of 12", 24" or 36" wide, 1/2" thick griddle plate in place

of French plate sections. One thermostat provided for each 12" griddle width. Griddles are supplied on the right side only and add 3" to the overall width of the range. 36" griddle not available in 480 volt.

■

Second year extended limited parts and labor warranty.

NOTE:

A2780

ISO9001

Vulcan-Hart Co.

MODEL: E36L SERIES Electric Restaurant Ranges

F-32150 (4/07)

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

E36L SERIES

ELECTRIC RESTAURANT RANGES

This appliance is manufactured for commercial installation only and not intended for domestic/household installation.

CLEARANCES FROM COMBUSTABLE CONSTRUCTION:

Range only................................................................... 0" sides, 0" rear

Range and ESB salamander broiler.....................8" sides, 2" rear

Clearance Note: Electric Medium Duty Ranges 0 inches sides

and rear from combustible and non-combustible constructions

except when hot top sections are incorporated.

incorporating non-combustibles and

constructions.

hot top sections are 0 inches sides and rear to

6" sides and rear to combustible

Ranges

AVAILABLE VOLTAGES - 208 OR 240 VOLT - 1 OR 3 PHASE

3 P HASE LOADING NOMINAL AMPS PER LINE WIRE

MODEL NO.

E36L

E36SL

E36FL

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

specications without notice.

F-32150 (4/07)

TOTAL CONN.

17.0 4.0 8.0 5.0 37.5 50.0 54.1 32.5 43.3 49.9 16.3 21.7 23.5 81.7 70.8 35.4

16.4 4.0 7.4 5.0 37.5 47.5 51.6 32.5 41.1 44.7 16.3 20.6 22.4 78.8 68.3 34.2

15.8 4.0 6.8 5.0 37.5 45.0 49.1 32.5 39.0 42.6 16.3 19.5 21.3 76.0 65.8 32.9

VULCAN-HART COMP AN Y, P.O. BOX 696, LOUISVILLE, K Y 40201, TEL. 1-800-814-2028

KW PER P HASE

X- Y Y -Z

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

208V 240V 480V

X-Z X Y Z X Y Z X Y Z 208V 240V 480V

3 P HASE

1 P HASE

Printed On Recycled Paper