Vulcan-Hart E36FL, E36L, E36SL, E36XL Specifications

Model E36L

SPECIFICATIONS:

36" wide electric restaurant range, Vulcan-Hart Model No.

E36L. Stainless steel front, sides, back riser, plate shelf and

6" adjustable legs. Six 9

per plate. Full width pull out crumb tray located beneath the

cooking top. Oven interior measures 26

One oven rack and two rack positions. 5 KW input. Top browning

heat control. Thermostat adjusts from 150° to 500°F. Requires

208 volt, 240 volt, 480 volt 1 or 3 phase power supply.

Exterior dimensions: 36"w x 29

NSF listed. U L listed. U L listed to Canadian safety standards.

SECIFY VOLTAGE AND PHASE WHEN ORDERING.

1

/2" round French plates, 2 KW input

1

/4"w x 221/2"d x 141/2"h.

3

/4"d x 591/2"h on 6" legs.

Item # __________________________

C.S.I. Section 11420

E36L SERIES

ELECTRIC RESTAURANT RANGES

STANDARD FEATURES

■ Stainless steel front, sides, back riser, shelf and legs.

■ Six 91/2" round, 2 KW French plates with innite heat control

switches.

■ Full width pull out crumb tray.

■ 5 KW oven with top browning control. Thermostat adjusts

from 150° to 500°F.

■ Cool to the touch control knobs.

■ Requires 208V, 240V or 480V, 1 or 3 phase power supply.

■ One year limited parts and labor warranty.

OPTIONS

11" stainless steel back riser in place of standard back riser
and shelf.

Extra oven rack.

Set of four casters (two locking).

12" x 24" hot top sections, 5 KW input, in place of one
French top section. Thermostatically controlled.
Hot top sections increase power consumption and line
amp draw. Consult customer service for KW and line
amp information when specifying or ordering units with
hot tops.

Choice of 12", 24" or 36" wide,1/2" thick griddle plate in place
of French plate sections. One thermostat provided for each
12" griddle width. Griddles are supplied on the right side
only and add 3" to the overall width of the range. 36" griddle
not available in 480 volt.

Second year extended limited parts and labor warranty.

NOTE:

A2780

ISO9001

Vulcan-Hart Co.

M
ODEL: E36L SERIES

Electric Restaurant Ranges

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, K Y 40201, TEL. [phone]

F-32150 (4/07) REV A

502-778-2791 QUOTE & ORDER FAX: [phone]

E36L SERIES

ELECTRIC RESTAURANT RANGES

This appliance is manufactured for commercial installation
only and not intended for domestic/household installation.

CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:

Range Only ............................................................. 0" sides, 0" rear

Range and ESB Salamander Broiler ................. 8" sides, 2" rear

Clearance Note: Electric Medium Duty Ranges 0 inches sides

and rear from combustible and non-combustible constructions
except when hot top sections are incorporated. Ranges
incorporating
non-combustibles and

constructions.

hot top sections are 0 inches sides and rear to

6" sides and rear to combustible

AVAILABLE V OLTAGES - 208 , 240 OR 480 VOLT - 1 OR 3 PHASE

3 P HASE LOADING NO MINAL A MP S P ER LINE WIRE

MODEL
NO.

E36L

E36SL

E36FL

E36XL

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specications without notice.

F-32150 (4/07) REV A

TOTAL
CONN.

KW

17.0 4.0 8.0 5.0 37.5 50.0 54.1 32.5 43.3 49.9 16.3 21.7 23.5 81.7 70.8 35.4

16.4 4.0 7.4 5.0 37.5 47.5 51.6 32.5 41.1 44.7 16.3 20.6 22.4 78.8 68.3 34.2

15.8 4.0 6.8 5.0 37.5 45.0 49.1 32.5 39.0 42.6 16.3 19.5 21.3 76.0 65.8 32.9

15.2

VULCAN-HART COMPAN Y, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]

KW P ER P HASE

X- Y Y -Z

3.4

6.8

502-778-2791 QUOTE & ORDER FAX: [phone]

X-Z X Y Z X Y Z X Y Z 208V 240V 480V

5.0

3 P HASE

208V 240V 480V

35.0 42.5 49.1 30.3 36.8 42.6

15.15

18.4

21.3

32.9

1 P HASE

32.9

31.65