Vulcan Hart 36SBI General Manual
Item # C.S.I. Section 11420
GRIDDLES & BROILERS
Model 36SBI
36SB
I
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
36SBI Salamander Broiler
NOTE: 36SBI may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional
brackets or counter mounted with optional 4" legs.
STANDARD FEATURES
Stainless steel front, top and sides. ■
30,000 BTU/hr. heavy duty infrared burner. ■
Innite adjustment temperature control. ■
Standing pilot ignition system. ■
Chrome plated trigger grip control handle provides positive ■
positioning of the broiling carriage. Heavy duty chrome
plated broiling grid measures 271⁄2"w x 13"d.
Removable full width spillage pan. ■
3
■
⁄4" top gas connection and gas pressure regulator.
One year limited parts and labor warranty. ■
OPTIONS
Set of stainless steel wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
SPECIFICATIONS
Gas infrared salamander broiler, Vulcan-Hart Model No. 36SBI.
Stainless steel front, top and sides. 30,000 BTU/hr. heavy
duty infrared burner. Innite heat control valve. Standing pilot
ignition system. Chrome plated trigger grip control handle
provides positive positioning of the broiling carriage. Heavy
duty chrome plated broiling grid measures 271⁄2"w x 13"d.
Removable full width spillage pan. 3⁄4" top connection and gas
pressure regulator.
Exterior Dimensions:
36"w x 19"d x 175⁄8"h (broiler dimensions only).
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-32548 (05/10)
GRIDDLES & BROILERS
INFRARED SALAMANDER BROILER
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included. Natural gas
6" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
36SB
I
36" HEAVY DUTY GAS
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 2" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only
and is not intended for home use.
19"
2"
(51)
191⁄2"
(496)
(483)
3
⁄4" GAS CONNECTION
2
1
⁄
4
" (57) AIR SPACE
11⁄8"
(29)
4"
(102)
OPTIONAL COUNTER LEG
36"
(914)
GAS CONNECTION: 3⁄4" (19 mm)
MOUNTED
MODEL
I
36SB
36SB
I
36SB
I
*Width includes broiler and single deck plate shelf.
OVER
36" range 30,000 36" (914 mm) 19" (483 mm)
48" range 30,000 *48" (1219 mm) 19" (483 mm) 275 lbs./125 kg
60" range 30,000 *60" (1524 mm) 19" (483 mm) 300 lbs./136 kg
INPUT
BTU/ h r. WIDTH DEPTH HEIGHT
11⁄4"
(32)
241⁄2"
(622)
OPTIONAL WALL MOUNT
BRACKET
20"
(508)
See Drawing
11⁄4"
(32)
APPROX.
SHIP. WT.
250 lbs./113 kg
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-32548 (05/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
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