Vulcan Hart 36-S-4B-12G-P, 36-C-4B-12G-N, 36-C-4B-12G-P General Manual

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

4 OPEN BURNERS / 12" GRIDDLE

Model 36- S- 4B-12G-N

(shown with optional casters)

SPECIFICATIONS

36" wide gas restaurant range, Vulcan Model No. 36-S-4B­12G-N. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb tray
with welded corners. Four 30,000 BTU/hr. open top burners
with lift-off burner heads. Energy saving ashtube open
burner ignition system (one pilot for every two burners)
shrouded for reliability. Heavy duty cast grates, easy lift­off 12" x 12
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater efciency. 12" manual griddle,

7

⁄8" thick with 4" wide front grease trough. Burner knobs are
cool to the touch, high temperature material. One oven: 35,000
BTU/hr. standard bakers depth ovens with porcelain oven
bottom and door panel, measures 27"d x 26
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets,
and four rack positions. Oven door is heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment.
Total input 175,000 BTU/hr.

Exterior Dimensions:

3

34

⁄

"d x 36"w x 58"h on 6" adjustable legs

4

1

⁄2" in the front and 12" x 141⁄2" in the back to

3

⁄8"w x 14"h.

3

⁄4" rear gas connection and pressure regulator.

Item # C.S.I. Section 11420

36" WIDE GAS RANGE

36 - S - 4 B -12G-N 1 Standard Oven / Natural Gas

36 - S - 4 B -12G-P

36-C-4B-12G-N

36-C-4B-12G-P

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6" stainless steel adjustable legs ■

Four open top burners, each burner is 30,000 BTU/hr. ■
with lift-off burner heads

Shrouded ash tube pilot system (one pilot per ■
two burners)

Heavy duty cast grates, easy lift-off 12" x 12 ■
front and 12" x 14

12" manual griddle, ■

Extra deep pull out crumb tray with welded corners ■

35,000 BTU/hr. baker’s depth standard oven cavity. ■
Full size sheet pans t side-to-side or front-to-back.

Oven thermostat adjusts from 250°F to 500°F ■

Heavy duty cool touch oven door handle ■

Two oven racks and four rack positions ■

35,000 BTU/hr. convection oven in place of standard oven ■
24"d x 26
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.

■3⁄4" rear gas connection and pressure regulator

One year limited parts and labor warranty ■

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides

Casters (set of four)

Flanged feet (set of four)

10" stainless steel stub back

Reinforced high shelf for mounting salamander broiler

1 Standard Oven / Propane

1 Convection Oven / Natural Gas

1 Convection Oven / Propane

1

1

⁄2" in the rear

7

⁄8" thick, 4" wide front grease trough

3

⁄8"w x 137⁄8"h (115v - 1 phase blower motor

⁄2" in

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38261 (3/10)

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

4 OPEN BURNERS / 12" GRIDDLE

36" WIDE GAS RANGE

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0" W.C., propane gas 10.0" W.C.

Gas line connecting to range must be 3/4" or larger. 2.
 Ifexibleconnectorsareused,theinsidediameter
must be 3/4" or larger.

An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials

and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38261 (3/10)

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves th e right to change materi als and s pecicatio ns without noti ce.

MODEL

NUMBER DESCRIPTION

36-S -4 B -12 G - N 1 Standard Oven / 4 Burners / 12" Griddle / Natural Gas 175,000

36-S -4 B -12 G - P 1 Standard Oven / 4 Burners / 12" Griddle / Propane 175,000 560 / 254

36-C-4B-12G-N 1 Convection Oven / 4 Burners / 12" Griddle / Natural Gas 175,000 620 / 281

36-C-4B-12G-P 1 Convection Oven / 4 Burners / 12" Griddle / Propane 175,000 620 / 281

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPI NG WEI GHT

LBS / KG

560 / 254