Vulcan Hart 36S-2B-24G-P, 36C-2B-24G-N, 36C-2B-24G-P General Manual
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
Model 36S-2B-24G-N
(shown with optional casters)
Item # C.S.I. Section 11420
2 OPEN BURNERS / 24" GRIDDLE
36" WIDE GAS RANGE
36S-2B-24G-N 1 Standard Oven / Natural Gas
36S-2B-24G-P 1 Standard Oven / Propane
36C-2B-24G-N 1 Convection Oven / Natural Gas
36C-2B-24G-P 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Two open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ One year limited parts and labor warranty
36" wide gas restaurant range, Vulcan Model No. 36S-2B24G-N. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf and
6" adjustable legs. Extra deep crumb tray with welded corners.
Two 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving ashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efciency. 24" manual
griddle, 7⁄8" thick, 4" wide grease trough. Burner knobs are
cool to the touch, high temperature material. One oven: 35,000
BTU/hr. standard bakers depth ovens with porcelain oven
bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven
thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets, and four
rack positions. Oven door is heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas
connection and pressure regulator. Total input 135,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
F4 5 3 2 8 (08/11)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
2 OPEN BURNERS / 24" GRIDDLE
36" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 2 8 (08/11)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
36S-2B-24G-N 1 Standard Oven / 2 Burners / 24" Griddle / Natural Gas 135,000 570 / 259
36S-2B-24G-P 1 Standard Oven / 2 Burners / 24" Griddle / Propane 135,000 570 / 259
36C-2B-24G-N
36C-2B-24G-P
This appliance is manufactured for commercial use only and is not intended for home use.
1 Convection Oven / 2 Burners / 24" Griddle / Natural Gas
1 Convection Oven / 2 Burners / 24" Griddle / Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
135,000 630 / 286
135,000 630 / 286
SHIPPING WEIGHT
LBS / KG
Loading...