Vulcan-Hart 2GR85CF, 4GR65CF, 4GR85CF, 1GR85C, 2GR45DF User Manual
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INSTALLATION & OPERATIONAL MANUAL
GRD & GRC SERIES GAS FRYERS
With KleenScreen PLUS® Filtration Systems
MODELS:
1GR45D ML-136411
1GR45C ML-136414
1GR65D ML-136412
1GR65C ML-136415
1GR85D ML-136413
1GR85C ML-136416
2GR45DF ML-136424
2GR45CF ML-136431
3GR45DF ML-136427
3GR45CF ML-136434
4GR45DF ML-136430
4GR45CF ML-136437
2GR65DF ML-136425
2GR65CF ML-136432
3GR65DF ML-136428
3GR65CF ML-136435
4GR65DF ML-136662
4GR65CF ML-136663
2GR85DF ML-136426
2GR85CF ML-136433
3GR85DF ML-136429
3GR85CF ML-136436
4GR85DF ML-136665
4GR85CF ML-136666
2XG45CF ML-136563
2XG65DF ML-136638
2XG85DF ML-136565
2XG85CF ML-136566
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit out website at www.vulcanhart.com
VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
WWW.VULCANHART.COM
2XG45DF ML-136562
1GR45D Shown 2XG65CF ML-136639
F-31214 REV. D (March 2008)
GRDF / GRCF SERIES GAS FRYERS
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
IMPORTANT
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
IMPORTANT FOR YOUR SAFETY………………………………………. 2
INTRODUCTION…………………………………………………………… 4
GENERAL…………………………………………………………… 4
ORDERING PARTS………………………………………………… 4
FRYER CAPACITIES………………………………………………. 4
UNPACKING………………………………………………………… 5
INSTALLATION……………………………………………………………. 5
Clearances…………………………………………………....6
Location ………………..……………………………….…. 6
CODES AND STANDARDS……………………………………….. 6
ASSEMBLY …………..…………………………………………… 7
FLUE CONNECTION………………………………………………. 7
GAS CONNECTION…………………………………………………. 8
Quick-Disconnect for Units on Casters…………………… 8
GAS PRESSURE......................................................................... 8
TEST GAS SUPPLY………………………………………………… 8
FRYERS WITH CASTERS………………………………………… 8
LEVELING THE FRYER…………………………………………… 10
OPERATION………………………………………………………………… 10
OVER-TEMPERATURE SHUTDOWN……………………………. 10
BEFORE FIRST USE………………………………………………... 10
Cleaning…………………………………………………….... 10
FILLING TANK WITH SHORTENING…………………………… 11
BASIC FRYING INSTRUCTIONS………………………………….. 11
Fry Basket Guidelines………………………………………. 12
EXTENDED SHORTENING LIFE………………………………… 12
PROGRAMMING THE SOLID STATE CONTROL………………… 13
PROGRAMMING THE COMPUTER CONTROL…………… …… 14
FILTERING THE OIL……………………………………………. 15
DRAINING THE TANK……………………………….…… 16
BOIL OUT PROCEDURE……………………………………………….... 16
CLEANING…………………………………………………………. 17
Daily…………………………………………………………. 17
KLEENSCREEN PLUS® INSTALLATION & OPERATION MANUAL.... 16
GAS KLEENSCREEN PLUS® MODELS………………………….. 16
FILTERING INSTRUCTIONS FOR KLEENSCREEN PLUS® FRYERS… 18
GENERAL …………………………………………………………… 19
ASSEMBLY……………………………………………………………. 19
OPERATION…………………………………………………………………… 20
FILTERING PROCEDURE…………………………….... 22
FILTERING SOLID STATE CONTROLS………………………. 23
FILTERING COMPUTER CONTROLS………………………… 24
FILTERING TIP……………………………………………………. 25
REMOVING EXCESS DEBRIS FROM THE FILTER………….. 25
FLUSH AND DISCARD…………………………………………….. 25
BOIL OUT PROCEDURE……………………………………… 26
THERMAL OVERLOAD PROTECTION RESET BUTTON…… 25
MAINTENANCE………………………………………………………….. 27
FLUE VENT INSPECTION……………………………………….. 27
Service in the US and Canada…………………………………... 27
In Australia…………………………………………………………. 27
Alarms and Error Messages…………………………………….. 27
TROUBLESHOOTING…………………………………………………….. 28
Troubleshooting Chart………………………………………………. 28
TABLE OF CONTENTS
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instruction.
This manual is applicable to model listed on the cover page. Procedures in this manual
will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
Customers may order parts directly from their local authorized service center. If not
known, call Vulcan Customer Service at 800-814-7028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
MODEL -
GMO
1GR45D 4 120,000 15.5" (39) 45-50 (21-23)
1GR45C 4 120,000 15.5" (39) 45-50 (21-23)
1GR65D 5 150,000 21.0" (53) 65-70 (29-32)
1GR65C 5 150,000 21.0" (53) 65-70 (29-32)
1GR85D 5 150,000 21.0" (53) 85-90 (39-41)
1GR85C 5 150,000 21.0" (53) 85-90 (39-41)
2GR45DF 4 120,000 31.0" (79) 45-50 (21-23)
2GR45CF 4 120,000 31.0" (79) 45-50 (21-23)
3GR45DF 4 120,000 46.5" (118) 45-50 (21-23)
3GR45CF 4 120,000 46.5" (118) 45-50 (21-23)
4GR45DF 4 120,000 62.0" (158) 45-50 (21-23)
4GR45CF 4 120,000 62.0" (158) 45-50 (21-23)
2GR65DF 5 150,000 42.0" (107) 65-70 (29-32)
2GR65CF 5 150,000 42.0" (107) 65-70 (29-32)
3GR65DF 5 150,000 63.0" (160) 65-70 (29-32)
3GR65CF 5 150,000 63.0" (160) 65-70 (29-32)
4GR65DF 5 150,000 84.0" (214) 65-70 (29-32)
4GR65CF 5 150,000 84.0" (214) 65-70 (29-32)
2GR85DF 5 150,000 42.0" (107) 85-90 (39-41)
2GR85CF 5 150,000 42.0" (107) 85-90 (39-41)
3GR85DF 5 150,000 63.0" (160) 85-90 (39-41)
3GR85CF 5 150,000 63.0" (160) 85-90 (39-41)
4GR85DF 5 150,000 84.0" (214) 85-90 (39-41)
4GR85CF 5 150,000 84.0" (214) 85-90 (39-41)
# of Heat
Tubes Each
Fry Tank
INTRODUCTION
GENERAL
ORDERING PARTS
FRYER CAPACITY
BTU / Hour
Each Fry
Tank
Width Inch
(cm) Total
System
Shortening lbs.
(kg) Each Fry
Tank
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
This fryer was carefully inspected before leaving the factory. Upon acceptance of the
shipment, the transportation company assumes full responsibility for safe delivery.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Check that the following have been included:
Crumb Rack(s)
Basket Hanger(s)
Tank Brush
Adjustable Casters (4) two locking, two non-locking for freestanding fryers. Fryer
Batteries with the KleenScreen PLUS® Filtration System have casters installed
from the factory.
Drain Pipe Extension for freestanding fryers only.
Twin Fry Baskets (2) per fry tank
Cleanout Rod
Crumb Scoop
Fryer Batteries with the KleenScreen PLUS® Filtration System
• Filter Pan
• Suction Tube
• Screen Assembly
• Complimentary Pack of Micro-Filtration Envelopes
• Crumb Basket
• 6’ high temperature discard hose
Manual, Quick Start Guide(s), and Warranty
Do not use the door or its handle to lift the fryer.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate, which is located on the inside of the door panel.
Make sure the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space
provided below. This information can be found on the fryer data plate.
Fryer Model No: ___________________________
Device: ___________________________________
Serial No: ________________________________
UNPACKING
INSTALLATION
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
Clearances
Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
Between the fryer and any open-top flame units:
16” (41 cm)
Allow space for servicing and operation.
Location
Install fryer in an area with sufficient air supply for gas combustion at fryer
burners.
Do not obstruct the flow of combustion and ventilation air.
Provide adequate clearance for air openings into the combustion chamber.
Do not permit fans to blow directly onto fryer.
Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may
be obtained from The American Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the
Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-
7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA. 02169-7471.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.
CODES AND STANDARDS
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
Local codes
CAN/CSA-B149.1 Natural Gas Installation (latest edition).
CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association 178 Rexdale Blvd., Etobicoke, Ontario Canada
M9W 1R3.
CSA C22.1 Canadian Electric Code L4W 5N6.
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means
of restraint may be the manner of installation, such as connection to a battery of
appliances, installing the fryer in an alcove, or by separate means such as adequate ties.
Make the flue connection as follows:
Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA
Standard #96 (latest edition), available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
Locate the fryer under a hood with adequate connection to an exhaust
duct. The hood must extend 6” (15 cm) beyond fryer on both sides.
Clearance above the fryer should be adequate for combustion byproducts
to be removed efficiently.
An 18” (46 cm) minimum clearance should be maintained between the flue
vent and the filters of the hood venting system.
Never make flue connections directly to the fryer.
Do not obstruct the flow of the gases from the appliance. Proper air
balance should be maintained in the room.
ASSEMBLY
FLUE CONNECTION
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
GAS CONNECTION
All gas supply connections and any pipe joint compound must be
resistant to the action of propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff
valve be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single
units and 1-1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose,
¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A
battery requires one or two connections of appropriate size for the gas requirement.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS):
The gas pressure should be set at 4” W.C. (Water Column) (0.8 kPa) for natural gas and
10” W.C. (2.75 kPa) for propane gas. If incoming pressure exceeds ½ PSI (3.45 kPa), an
additional pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ PSI (3.45 kPa), the fryer and its individual shutoff valve
must be disconnected from the gas supply piping system.
When test pressures are ½ PSI (3.45 kPa) or less, the fryer must be isolated from the gas
supply piping system by closing its individual shutoff valve.
Fryers with Casters:
Separate instructions for installing casters are included with the casters:
The installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors
for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel,
ANSI z21.41 or Quick-Disconnect Devices for Use with Gas Fuel, CANI-6.9.
VULCAN-HART F-31214 Rev. D (March 2008)
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GRDF / GRCF SERIES GAS FRYERS
When installing a quick disconnect you must also install a means for limiting the
movement of the fryer. This device will prevent the gas line or quick disconnect
from being strained. The restraining device should be attached to the cutout on the
back panel. See illustration for location.
In Australia, use only the caster supplied by the manufacturer for the fryer
device. The fryer must be installed using a hose assembly restraining device to
limit the movement of the appliance in accordance with AS1869.
The fryer must be installed with a connector (not supplied by Vulcan)
complying with the above codes.
The fryer must be installed with restraining means to guard against
transmission of strain to the connector. See illustration.
The fryer must be installed with the casters provided.
If the restraint is ever to be disconnected, first turn the gas supply off.
VULCAN-HART F-31214 Rev. D (March 2008)
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